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Mónica Truninger, an interdisciplinary sociologist and Senior Research Fellow at the Instituto de Ciências Sociais (ICS), University of Lisbon, has led the Research Group SHIFT: Environment, Territory, and Society (2019-2024). Holding a PhD from the University of Manchester (2005) and a BA from Iscte-University Institute of Lisbon (1996), she secured a post-doctoral research position on a project funded by the prestigious 'Rural Economy and Land Use' (RELU) interdisciplinary program in the UK (2005-2008). Joining ICS in June 2008, she advanced through competitive FCT and Associated Laboratory calls to a tenured position in 2019. Her career includes visiting fellowships and professorships at the Sustainable Consumption Institute, UK (2012), Sheffield University, UK (2013), École des Hautes Études en Sciences Sociales/Centre Maurice Halbwachs, France (2019-2021), and Université Catholique de Louvain, Belgium, as Chaire Jacques Leclercq (2021). Specialising in the sociology of food and sustainable consumption, she has led or co-led ten research projects since 2011, securing funding from competitive calls (H2020/Horizon Europe, ERC, ESRC, FCT). Her collaboration with the food retail industry includes the sustainability barometer funded by Sonae's corporate social responsibility arm, Continente Mission. She contributes regularly to post-graduate courses and coordinates the University of Lisbon¿s PhD program on sustainability science at ICS. She has held various roles at ICS (e.g., a member of the scientific board, school council, and post-graduate studies commission). She served on the board of the ESA Sociology of Consumption Research Network (2012-2017) and, in 2022, was selected by the European Federation of Academies of Sciences and Humanities to advise on the European Commission's sustainable food consumption policies as an expert member of SAPEA (Science Advice for Policy by European Academies) independent working group. In a more recent and innovative direction, Mónica Truninger is forging collaborations with planetary and space scientists. Her work is contributing to the development of social studies of outer space in Portugal, with a specific focus on Earth-Space sustainability, space food systems and imaginaries. Through these interdisciplinary efforts, she continues to broaden the scope of her research and contribute to emerging fields of study.
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Identificação

Identificação pessoal

Nome completo
Monica Truninger

Nomes de citação

  • Monica Truninger

Identificadores de autor

Ciência ID
911D-6255-52FA

Moradas

  • Instituto de Ciencias Sociais da Universidade de Lisboa. Av. Prof. Aníbal Bettencourt, 9, 1600-189 , Lisboa, Lisboa, Portugal (Profissional)

Websites

Domínios de atuação

  • Ciências Sociais - Sociologia

Idiomas

Idioma Conversação Leitura Escrita Compreensão Peer-review
Inglês Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1)
Francês Utilizador independente (B1) Utilizador independente (B1) Utilizador independente (B1) Utilizador independente (B1) Utilizador independente (B1)
Espanhol; Castelhano Utilizador independente (B1) Utilizador independente (B2) Utilizador elementar (A2) Utilizador independente (B1) Utilizador elementar (A2)
Formação
Grau Classificação
2005/07/29
Concluído
 Sociology (Doctor of Philosophy)
Especialização em Sociology of food and consumption
The University of Manchester School of Social Sciences, Reino Unido
"Organic food in Portugal: Conventions and Justifications" (TESE/DISSERTAÇÃO)
 Distinction
1996/06/01
Concluído
 Sociology (Licenciatura)
Especialização em Sociology
ISCTE-Instituto Universitário de Lisboa, Portugal
 15
Percurso profissional

Ciência

Categoria Profissional
Instituição de acolhimento 		Empregador
2023/01/01 - Atual Investigador principal (carreira) (Investigação) Universidade de Lisboa Instituto de Ciências Sociais, Portugal
2019/12/26 - 2022/12/31 Investigador Auxiliar (carreira) (Investigação) Universidade de Lisboa Instituto de Ciências Sociais, Portugal
2017/12/01 - 2019/12/26 Investigador Contratado (Investigação) Universidade de Lisboa Instituto de Ciências Sociais, Portugal
2013/07/01 - 2017/11/30 Investigador Contratado (Investigação) Universidade de Lisboa Instituto de Ciências Sociais, Portugal
2008/07/01 - 2013/06/30 Investigador Contratado (Investigação) Universidade de Lisboa Instituto de Ciências Sociais, Portugal
2008/04/01 - 2008/06/30 Investigador (Investigação) Cardiff School of Planning and Geography, Reino Unido
2005/02/01 - 2008/03/30 Pós-doutorado (Investigação) Bangor University School of Social Sciences, Reino Unido
1997/04/01 - 2000/12/31 Estagiário de Investigação (Investigação) Universidade de Lisboa Instituto de Ciências Sociais, Portugal
Projetos

Projeto

Designação Financiadores
2022/09/01 - 2027/02/28 FoodClic
101060717
Co-Investigador Responsável (Co-IR)
Commission Européenne Représentation au Luxembourg
Em curso
2022/02/01 - 2027/01/31 Shared Green Deal
101036640
Co-Investigador Responsável (Co-IR)
Universidade de Lisboa Instituto de Ciências Sociais, Portugal
 Commission Européenne Représentation au Luxembourg
Em curso
2021/03/15 - 2025/03/14 Assessing the self-sufficiency of natural resources at local scale as a driver for sustainability transition: the case of water-energy-food nexus
PTDC/CTA- AMB/6629/2020
Co-Investigador Responsável (Co-IR)
Universidade de Lisboa Instituto de Ciências Sociais, Portugal
 Fundação para a Ciência e a Tecnologia
Em curso
2022/01/01 - 2023/12/31 Social engagements with the Internet of Things
EXPL/SOC-SOC/1375/2021
Investigador
Universidade de Lisboa Instituto de Ciências Sociais, Portugal
 Fundação para a Ciência e a Tecnologia
Concluído
2018/10/15 - 2022/10/14 STRINGS Selling the rural in (urban) gourmet stores: Establishing new liaisons between town and country through the sale and consumption of rural product
PTDC/GES-OUT/29281/2017/ POCI-01-0145-FEDER-029281
Co-Investigador Responsável (Co-IR)
Universidade de Lisboa Instituto de Ciências Sociais, Portugal
 Fundação para a Ciência e a Tecnologia
Concluído
2019/09/01 - 2022/08/31 People&Fire: Reducing Risk, Living with Risk
PCIF/AGT/0136/2017
Investigador
Fundação para a Ciência e a Tecnologia
Concluído
2018/07/01 - 2022/06/30 Planning and Engagement Arenas for Renewable Energy Landscapes
778039 - PEARLS
Investigador
Universidade de Lisboa Instituto de Ciências Sociais, Portugal
 EU Framework Programme for Research and Innovation Marie Sklodowska-Curie Actions
Concluído
2017/05/01 - 2022/04/30 SafeConsume Safer food through changed consumer behavior: Effective tools and products, communication strategies, education and a food safety policy reducing health burden from foodborne illnesses
No 727580
Co-Investigador Responsável (Co-IR)
Universidade de Lisboa Instituto de Ciências Sociais, Portugal
 H2020 Food Security Sustainable Agriculture and Forestry Marine Maritime and Inland Water Research and the Bioeconomy
Concluído
2018/12/01 - 2021/12/31 CLAN – Children-Animals Friendships: challenging boundaries between humans and non-humans in contemporary societies
PTDC/SOC 28415/2017
Investigador
Universidade de Lisboa Instituto de Ciências Sociais, Portugal
 Fundação para a Ciência e a Tecnologia
Concluído
2018/12/01 - 2021/10/31 Sustainable School Meals - Unlocking the potential of the public plate towards a largescale transition to plant-based meals in schools
Lisboa-01-0145-FEDER029348
Investigador
Fundação para a Ciência e a Tecnologia
Concluído
2018/12/01 - 2020/11/30 Communication role on perception and beliefs of EU Citizens about Science
info:eu-repo/grantAgreement/EC/H2020/824537/EU
Investigador
Universidade de Lisboa Instituto de Ciências Sociais, Portugal
 Horizon 2020
Concluído
2018/11/01 - 2020/10/31 Knowledge, beliefs, perceptions about science of European students
Grant Agreement n. 2018-1-ES01-KA203-050827
Investigador
Universidade de Lisboa Instituto de Ciências Sociais, Portugal
 Commission Européenne Représentation au Luxembourg
Concluído
2016/07/01 - 2019/06/30 TRANSITS - material culture, migration and everyday life
PTDC/IVC-ANT/1290/2014
Investigador
Universidade de Lisboa Instituto de Ciências Sociais, Portugal
 Fundação para a Ciência e a Tecnologia
Concluído
2014/05/01 - 2019/04/30 Families and Food in Hard Times
/ERC grant agreement n° 337977
Co-Investigador Responsável (Co-IR)
Universidade de Lisboa Instituto de Ciências Sociais, Portugal
 European Research Council
Concluído
2016/04/01 - 2018/06/30 Enacting freshness in the UK and Portuguese agri-food sectors (invited resubmission)
info:eu-repo/grantAgreement/RCUK/ESRC/ES2%FN0096492%F1/GB
Investigador responsável
Universidade de Lisboa Instituto de Ciências Sociais, Portugal
 Economic and Social Research Council
Concluído
2016/04/01 - 2016/12/31 Socio-Ecological Transitions: Alternatives and the Commons
Proc. 441.00 – 2016/2017
Investigador responsável
Universidade de Lisboa Instituto de Ciências Sociais, Portugal
 Fundação para a Ciência e a Tecnologia
Concluído
2013/11/01 - 2015/03/31 Characterisation Study of Poverty and Food Insecurity in Portuguese Families with School-Age Children
000801402013
Investigador responsável
Universidade de Lisboa Instituto de Ciências Sociais, Portugal
 European Social Fund
2014/04/01 - 2015/03 Routines, reflexivity and change in adolescents' energy consumption related to electronic media usage in times of scarcity
info:eu-repo/grantAgreement/FCT/3599-PPCDT/135365/PT
Universidade de Lisboa Instituto de Ciências Sociais, Portugal
 Fundação para a Ciência e a Tecnologia
Concluído
2012 - 2015 Making dream jobs come true: transitions to new attractive professional worlds for young people
PTDC/CS-SOC/122727/2010
Universidade Cândido Mendes, Brasil

Universidade de Lisboa Instituto de Ciências Sociais, Portugal

Pontifícia Universidade Católica do Rio de Janeiro, Brasil

Universidade Federal do Ceará, Brasil

Universidade NOVA de Lisboa, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2012/03/01 - 2014/12/29 Socio-technical consensus and controversies about renewable energies
info:eu-repo/grantAgreement/FCT/3599-PPCDT/118877/PT
Universidade de Lisboa Instituto de Ciências Sociais, Portugal
 Fundação para a Ciência e a Tecnologia
Concluído
2011/04/01 - 2014/03/31 Between School and Family: Knowledge and Food Practices of School-Age Children
PTDC/CS-SOC/111214/2009
Investigador responsável
Universidade de Lisboa Instituto de Ciências Sociais, Portugal
 Fundação para a Ciência e a Tecnologia
Concluído
2010/03/01 - 2013/02/28 Changing Climate, Changing Coasts, Changing Communities: Glocal erosions, risk conceptions and sustainable solutions in Portugal
PTDC/CS-SOC/100376/2008
Investigador
Universidade de Lisboa Instituto de Ciências Sociais, Portugal
 Fundação para a Ciência e a Tecnologia
Concluído

Outro

Designação Financiadores
2016/01/01 - 2019/06/30 1st, 2nd and 3rd Large Surveys on Sustainability in Portugal
000
Co-Investigador Responsável (Co-IR)
Universidade de Lisboa Instituto de Ciências Sociais, Portugal
 Sonae MC
Concluído
Produções

Publicações

Artigo em conferência
  1. Monica Truninger; Alexandre Silva; Figueiredo, Elisabete; Forte, Teresa. "Showing the rural through urban specialty shop Windows: the case of rural provenance food.". Trabalho apresentado em STRINGS Conference - Selling the Rural in Urban Areas - The role of Local Food Products in the Sustainable Development of Rural Areas -, Aveiro, 2022.
    Publicado
  2. Figueiredo, Elisabete; Teresa Forte; Alexandre Silva; Celeste Eusébio; Monica Truninger; Couto, Joana. "Certification or non-certification of food products - is this a question for producers, distributors, shop owners and consumers?". Trabalho apresentado em STRINGS Conference - Selling the Rural in Urban Areas - The role of Local Food Products in the Sustainable Development of Rural Areas, Aveiro, 2022.
    Publicado
  3. Truninger, Mónica; Delicado, Ana; Junqueira, Luís; Figueiredo, Elisabete; Horta, Ana; Silva, Luís. "Solar energy, innovation and community resilience: the case of Amareleja (Portugal). Rural Resilience and Vulnerability: The rural as locus of solidarity and conflict in times of crisis". 2013.
  4. Ana Delicado; Monica Truninger; Luis Junqueira. "Energias renováveis e desenvolvimento local: a Central Fotovoltaica de Amareleja [Renewable Energies and Local Development: The Photovoltaic Power Plant of Amareleja]". Évora, 2013.
    Publicado
  5. Horta, Ana; Alexandre, Sílvia; Truninger, Mónica; Teixeira, José; Aparecida, Vanda. "Competing food messages and its appropriation by children at schools and its surroundings". 2012.
    Publicado
  6. Truninger, Mónica; Silva, Vanda Aparecida da; Teixeira, José; Horta, Ana; Alexandre, Sílvia. "Vivências, experiências e políticas alimentares incorporadas: as relações das crianças com a comida escolar [Experiences, embodied experiences, and food policies: Children's relationships with school food]". 2012.
  7. Delicado, Ana; Truninger, Mónica; Horta, Ana; Figueiredo, Elisabete; Silva, Luís; Fonseca, Susana. "Discursos técnico-científicos sobre energias renováveis em Portugal [Technical-Scientific Discourses on Renewable Energies in Portugal]". 2012.
  8. Teixeira, José; Truninger, Mónica; Horta, Ana; Alexandre, Sílvia; Silva, Vanda Aparecida da. "Alimentação, Austeridade e Criatividade:consumo e cidadania nas cantinas escolares [Food, Austerity, and Creativity: Consumption and Citizenship in School Canteens]". 2012.
Artigo em revista
  1. Ana Delicado; Marta Rosales; Mónica Truninger; Jussara Rowland; Ana Viseu; Marta Vilar Rosales; Monica Truninger. "Privacy in the Age of the Internet of Things:". Privacy Studies Journal 4 (2025): 31–58-31–58. https://doi.org/10.7146/psj.v4i.150180.
    10.7146/psj.v4i.150180
  2. Chris Foulds; Monica Truninger; Aggeliki Aggeli; Ami Crowther; Rosie Robison. "The Meso Multiple in energy and climate research: How different Social Sciences treat the in-betweenness between the micro and macro". Energy Research & Social Science (2025): https://doi.org/10.1016/j.erss.2024.103910.
    10.1016/j.erss.2024.103910
  3. David Guedes; Vasco Brazão; Lisa Roque; Lúcia Campos; Cristina Godinho; Monica Truninger; Markus Vinnari; João Graça. "Promoting plant-based eating in meat-centric meal contexts: a field study". Public Health Nutrition (2023): https://doi.org/10.1017/S1368980023001763.
    10.1017/S1368980023001763
  4. Graça, João; Campos, Lúcia; Guedes, David; Roque, Lisa; Brazão, Vasco; Truninger, Monica; Godinho, Cristina. "How to enable healthier and more sustainable food practices in collective meal contexts: A scoping review.". Appetite 187 (2023): 106597. http://dx.doi.org/10.1016/j.appet.2023.106597.
    10.1016/j.appet.2023.106597
  5. Silva, Alexandre; Junqueira, Luís; Truninger, Mónica; Delicado, Ana; Csenki, Eszter; Fehér, Ágnes; Ózsvári, László; Szakos, Dávid. "Assessing learning about food safety using Personal Meaning Maps". Health Education Journal 82 6 (2023): 664-679. http://dx.doi.org/10.1177/00178969231182103.
    10.1177/00178969231182103
  6. Roque, Lisa; Campos, Lúcia; Guedes, David; Godinho, Cristina; Truninger, Monica; Graça, João. "Insights into parents' and teachers' support for policies promoting increased plant-based eating in schools". Appetite 184 (2023): 106511. http://dx.doi.org/10.1016/j.appet.2023.106511.
    10.1016/j.appet.2023.106511
  7. Hann, Magda; Hayes, Catherine V.; Lacroix-Hugues, Virginie; Touboul Lundgren, Pia; McNulty, Cliodna; Syeda, Rowshonara; Eley, Charlotte; et al. "Evidence-based health interventions for the educational sector: Application and lessons learned from developing European food hygiene and safety teaching resources". Food Control 143 (2023): 109219. http://dx.doi.org/10.1016/j.foodcont.2022.109219.
    10.1016/j.foodcont.2022.109219
  8. João Graça; Lisa Roque; David Guedes; Lúcia Campos; Monica Truninger; Cristina Godinho; Markus Vinnari. "Enabling sustainable food transitions in schools: a systemic approach". British Food Journal (2022): https://doi.org/10.1108/BFJ-11-2021-1188.
    10.1108/BFJ-11-2021-1188
  9. Lisa Roque; João Graça; Monica Truninger; David Guedes; Lúcia Campos; Markus Vinnari; Cristina Godinho. "Plant-based school meals as levers of sustainable food transitions: A narrative review and conceptual framework". Journal of Agriculture and Food Research 10 (2022): 100429-100429. http://dx.doi.org/10.1016/j.jafr.2022.100429.
    10.1016/j.jafr.2022.100429
  10. Elisabete Figueiredo; Teresa Forte; Celeste Eusébio; Alexandre Silva; Mónica Truninger. "Consuming Rural Territories through Food: A Segmentation Analysis Based on the Food Choices of Urban Specialty Stores Customers". Journal of Food Products Marketing (2022): https://doi.org/10.1080/10454446.2022.2150831.
    10.1080/10454446.2022.2150831
  11. Magda Hann; Rosalie Allison; Mónica Truninger; Luís Junqueira; Alexandre Silva; Pia Touboul Lundgren; Virginie Lacroix Hugues; et al. "Educating Young Consumers about Food Hygiene and Safety with SafeConsume: A Multi-Centre Mixed Methods Evaluation". Education Sciences (2022): https://doi.org/10.3390/educsci12100657.
    10.3390/educsci12100657
  12. O'Connell, Rebecca; Brannen, Julia; Ramos, Vasco; Monica Truninger; Skuland, Silje. "School meals as a resource for low-income families in three European countries: a comparative case approach". European Societies 24 3 (2022): 251-282. https://www.tandfonline.com/doi/full/10.1080/14616696.2022.2078498.
    Publicado • https://doi.org/10.1080/14616696.2022.207849
  13. Junqueira, Luís; Truninger, Mónica; Almli, Valérie L.; Ferreira, Vânia; Maia, Rui Leandro; Teixeira, Paula. "Self-reported practices by Portuguese consumers regarding eggs safety: An analysis based on critical consumer handling points". Food Control 133 (2022): 108635. http://dx.doi.org/10.1016/j.foodcont.2021.108635.
    10.1016/j.foodcont.2021.108635
  14. Mihalache, Octavian Augustin; Møretrø, Trond; Borda, Daniela; Dumitrascu, Loredana; Neagu, Corina; Nguyen-The, Christophe; Maître, Isabelle; et al. "Kitchen layouts and consumers’ food hygiene practices: Ergonomics versus safety". Food Control 131 (2022): 108433. http://dx.doi.org/10.1016/j.foodcont.2021.108433.
    10.1016/j.foodcont.2021.108433
  15. Baptista, João Afonso; Monica Truninger. "Edible Zombis: Fresh Fish and the Industry of Cosmetic Corpses". Journal of the Royal Anthropological Institute 28 2 (2022):
    No prelo
  16. Evans, David M.; Jackson, Peter; Truninger, Monica; Baptista, João A.. "The ontological politics of freshness: Qualities of food and sustainability governance". Environment and Planning A: Economy and Space 54 3 (2021): 461-476. http://dx.doi.org/10.1177/0308518x211059834.
    10.1177/0308518x211059834
  17. Alexandre Silva; Elisabete Figueiredo; Mónica Truninger; Celeste Eusébio; Teresa Forte. "A typology of urban speciality shops selling rural provenance food products – a contribution from Portugal". British Food Journal ahead-of-p ahead-of-p (2021): https://doi.org/10.1108/BFJ-11-2020-1045.
    10.1108/BFJ-11-2020-1045
  18. Mihalache, Octavian Augustin; Møretrø, Trond; Borda, Daniela; Dumitrascu, Loredana; Neagu, Corina; Nguyen-The, Christophe; Maître, Isabelle; et al. "Data on European kitchen layouts belonging to vulnerable consumers (elderly people and young families with children or pregnant women) and risk-takers (young single men)". Data in Brief 38 (2021): 107362. http://dx.doi.org/10.1016/j.dib.2021.107362.
    10.1016/j.dib.2021.107362
  19. Didier, Pierrine; Nguyen-The, Christophe; Martens, Lydia; Foden, Mike; Dumitrascu, Loredana; Mihalache, Augustin Octavian; Nicolau, Anca Ioana; et al. "Washing hands and risk of cross-contamination during chicken preparation among domestic practitioners in five European countries". Food Control 127 (2021): 108062. http://dx.doi.org/10.1016/j.foodcont.2021.108062.
    10.1016/j.foodcont.2021.108062
  20. Ramos, Vasco; Truninger, Monica. "Food poverty and informal network support in a changing Portuguese rural area". Sociologia Ruralis 61 4 (2021): 759-777. http://dx.doi.org/10.1111/soru.12342.
    10.1111/soru.12342
  21. Rowshonara Syeda; Pia Touboul Lundgren; Gyula Kasza; Monica Truninger; Carla Brown; Virginie Lacroix-Hugues; Tekla Izsó; et al. "Young People's Views on Food Hygiene and Food Safety: A Multicentre Qualitative Study". Education Sciences 11 6 (2021): 261-261. https://doi.org/10.3390/educsci11060261.
    10.3390/educsci11060261
  22. Santos-Ferreira, Nânci; Alves, Ângela; Cardoso, Maria João; Langsrud, Solveig; Malheiro, Ana Rita; Fernandes, Rui; Maia, Rui; et al. "Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry". PLOS ONE 16 5 (2021): e0250980. http://dx.doi.org/10.1371/journal.pone.0250980.
    10.1371/journal.pone.0250980
  23. Eley, C; Lundgren, PT; Kasza, G; Truninger, M; Brown, C; Hugues, VL; Izso, T; et al. "Teaching young consumers in Europe: a multicentre qualitative needs assessment with educators on food hygiene and food safety". Perspectives in Public Health (2021): 175791392097273. http://dx.doi.org/10.1177/1757913920972739.
    10.1177/1757913920972739
  24. Cardoso, Maria João; Ferreira, Vânia; Truninger, Mónica; Maia, Rui; Teixeira, Paula. "Cross-contamination events of Campylobacter spp. in domestic kitchens associated with consumer handling practices of raw poultry". International Journal of Food Microbiology 338 (2021): 108984. http://dx.doi.org/10.1016/j.ijfoodmicro.2020.108984.
    10.1016/j.ijfoodmicro.2020.108984
  25. Lodi, Marluce Dantas de Freitas; Sauerbronn, João Felipe Rammelt; Truninger, Mónica. "Autonomia, controle e apoio: uma análise da relação entre práticas de consumo de alimentos e obesidade sob a lente da teoria da prática [Autonomy, Control, and Support: An Analysis of the Relationship between Food Consumption Practices and Obesity through the Lens of Practice Theory]". Gestão & Planejamento 21 (2020): 586-602. http://dx.doi.org/10.21714/2178-8030gep.v.21.6688.
    10.21714/2178-8030gep.v.21.6688
  26. Jackson, Peter; Evans, David; Truninger, Mónica; Baptista, João; Nunes, Nádia Carvalho. "Tasting as a social practice: a methodological experiment in making taste public". Social & Cultural Geography (2020): 1-18. http://dx.doi.org/10.1080/14649365.2020.1809013.
    10.1080/14649365.2020.1809013
  27. Ramos, Vasco; Truninger, Mónica; Cardoso, Sónia Goulart; Augusto, Fábio Rafael. "Researching children's food practices in contexts of deprivation: ethical and methodological challenges". International Journal of Qualitative Studies in Education (2020): 1-17. http://dx.doi.org/10.1080/09518398.2020.1797211.
    10.1080/09518398.2020.1797211
  28. Dumitrascu, Loredana; Nicolau, Anca Ioana; Neagu, Corina; Didier, Pierrine; Maître, Isabelle; Skuland, Silje Elisabeth; Moretro, Trond; et al. "Time-temperature profiles and Listeria monocytogenes presence in refrigerators from households with vulnerable consumers". Food Control 111 5 (2020): http://hdl.handle.net/10400.14/29125.
    Acesso aberto • Publicado • 10.1016/j.foodcont.2019.107078
  29. Trüninger, Mónica. "Consumidores e agricultura orgânica em Portugal: significados e (des)confiança". Política & Sociedade 19 44 (2020): 66-86. http://dx.doi.org/10.5007/2175-7984.2020v19n44p66.
    10.5007/2175-7984.2020v19n44p66
  30. Sónia Goulart Cardoso; Mónica Truninger; Vasco Ramos; Fábio Rafael Augusto; Cardoso, Sónia; Truninger, Mónica; Ramos, Vasco; Augusto, Fábio Rafael. "School Meals and Food Poverty: Children's Views, Parents Perspectives and the Role of School". Children & Society 36 6 (2019): 572-586. https://doi.org/10.1111/chso.12336.
    10.1111/chso.12336
  31. Graça, João; Truninger, Mónica; Junqueira, Luis; Schmidt, L.. "Consumption orientations may support (or hinder) transitions to more plant-based diets". Appetite 140 (2019): 19-26. http://hdl.handle.net/10451/38508.
    Publicado • 10.1016/j.appet.2019.04.027
  32. Jackson, Peter; Evans, David M.; Truninger, Mónica; Meah, Angela; Goncalves Marinho Valente Baptista, Joao Afonso. "The multiple ontologies of freshness in the UK and Portuguese agri-food sectors". Transactions of the Institute of British Geographers 44 1 (2019): 79-93. http://hdl.handle.net/10451/35138.
    Publicado • https://doi.org/10.1111/tran.12260
  33. Graça, João; Godinho, Cristina A.; Truninger, Monica. "Reducing meat consumption and following plant-based diets: Current evidence and future directions to inform integrated transitions". Trends in Food Science & Technology 91 (2019): 380-390. http://hdl.handle.net/10451/39267.
    Publicado • 10.1016/j.tifs.2019.07.046
  34. Junqueira, Luís; Delicado, Ana; Truninger, Mónica. "Paisagem, tecnologia e desenvolvimento local: a central solar da Amareleja [Landscape, Technology, and Local Development: The Solar Power Plant in Amareleja]". Sociologia Problemas e Práticas 83 (2017): 137-156. http://hdl.handle.net/10451/25239.
    Publicado • 10.7458/SPP2017837629
  35. Campos, Inês; Vizinho, André; Truninger, Mónica; Lopes, Gil Penha. "Converging for deterring land abandonment: a systematization of experiences of a rural grassroots innovation". Community Development Journal 51 4 (2016): 552-570. http://hdl.handle.net/10451/22272.
    Publicado • 10.1093/cdj/bsv051
  36. Campos, Inês S.; Alves, Filipe M.; Dinis, João; Truninger, Mónica; Vizinho, André; Lopes, Gil Penha. "Climate adaptation, transitions, and socially innovative action-research approaches". Ecology and Society 21 1 (2016): 1-11. http://hdl.handle.net/10451/22570.
    Publicado • 10.5751/ES-08059-210113
  37. Campos, Inês; Vizinho, André; Coelho, Carlos; Alves, Fátima; Truninger, Mónica; Pereira, Carla; Santos, Filipe Duarte; Lopes, Gil Penha. "Participation, scenarios and pathways in long-term planning for climate change adaptation". Planning Theory & Practice (2016): 537-556. http://hdl.handle.net/10451/24809.
    10.1080/14649357.2016.1215511
  38. Horta, Ana; Fonseca, Susana; Truninger, Mónica; Nobre, Nélia; Correia, Augusta. "Mobile phones, batteries and power consumption: An analysis of social practices in Portugal". Energy Research and Social Sciences 13 (2016): 15-23. http://hdl.handle.net/10451/22274.
    Publicado • 10.1016/j.erss.2015.11.010
  39. Truninger, Mónica. "Engaging science with commercial partners: the (dating) stages of a (lasting) relationship". Gastronomica The Journal of Food and Culture 15 3 (2015): 40-46. http://hdl.handle.net/10451/19997.
    10.1525/gfc.2015.15.3.40
  40. Truninger, Mónica; Horta, Ana; Teixeira, José. "School meals in Portugal: governing children s food practices". Revista de Humanidades 25 (2015): 31-55. http://hdl.handle.net/10451/20799.
    Publicado
  41. Monica Truninger; Ana Horta; Jose Teixeira. "Comida escolares en Portugal: gobernabilidad de las prácticas alimentarias de los niños [School Meals in Portugal: Governance of Children's Food Practices]". (2015): https://doi.org/10.5944/rdh.25.2015.15841.
    10.5944/rdh.25.2015.15841
  42. Truninger, Mónica; Horta, Ana; Teixeira, José. "Editorial Introduction: Children's Food Practices and School Meals". International Journal of Sociology of Agriculture and Food 21 3 (2014): 247-252. http://hdl.handle.net/10451/15616.
    Publicado
  43. Delicado, A.; Junqueira, L.; Fonseca, S.; Truninger, M.; Silva, L.; Horta, A.; Figueiredo, E.; et al. "Not in anyone's backyard?: Civil society attitudes towards wind power at the national and local levels in Portugal". Science and Technology Studies 27 2 (2014): 49-71. http://www.scopus.com/inward/record.url?eid=2-s2.0-84906770086&partnerID=MN8TOARS.
    Publicado
  44. Horta, Ana; Alexandre, Sílvia; Truninger, Mónica; Teixeira, José; Silva, Vanda Aparecida da. "Marketing e alimentação no espaço escolar: estímulos sensoriais /corporais e a sua apropriação pelas crianças [Marketing and Food in the School Space: Sensory/Body Stimuli and Their Appropriation by Children]". (2013): http://hdl.handle.net/10451/11081.
  45. Truninger, Mónica; Teixeira, José; Horta, Ana; Silva, Vanda Aparecida; Alexandre, Sílvia. "Schools' health education in Portugal: A case study on children's relations with school meals". (2013): http://hdl.handle.net/10451/9705.
  46. Delicado, Ana; Silva, Luís; Junqueira, Luís; Horta, Ana; Fonseca, Susana; Truninger, Mónica; Monica Truninger. "Ambiente, paisagem, património e economia : os conflitos em torno de parques eólicos em Portugal [Environment, Landscape, Heritage, and Economy: Conflicts Surrounding Wind Farms in Portugal]". Revista Crítica de Ciências Sociais 100 (2013): 11-36. http://hdl.handle.net/10451/9528.
    Publicado • 10.4000/rccs.5198
  47. Truninger, Mónica; Teixeira, José; Horta, Ana; Alexandre, Sílvia; Silva, Vanda Aparecida da. "Estado social e alimentação escolar: criatividade na austeridade [Welfare State and School Food: Creativity in Austerity]". (2013): http://hdl.handle.net/10451/10029.
  48. Horta, Ana; Truninger, Mónica; Alexandre, Sílvia; Teixeira, José; Silva, Vanda Aparecida da. "Children's food meanings and eating contexts: schools and their surroundings". (2013): http://hdl.handle.net/10451/20521.
    10.1108/YC-03-2013-00370
  49. Truninger, M.. "The plural bases of trusting organic food: From certification to the "caterpillar test"". Ambiente e Sociedade 16 2 (2013): 81-102. http://www.scopus.com/inward/record.url?eid=2-s2.0-84883016565&partnerID=MN8TOARS.
    10.1590/S1414-753X2013000200006
  50. Schmidt, L.; Delicado, A.; Gomes, C.; Granjo, P.; Guerreiro, S.; Horta, A.; Mourato, J.; et al. "Change in the way we live and plan the coast: Stakeholders discussions on future scenarios and adaptation strategies". Journal of Coastal Research SPEC. ISSU (2013): 1033-1038. http://www.scopus.com/inward/record.url?eid=2-s2.0-84883809682&partnerID=MN8TOARS.
    10.2112/SI65-175
  51. Truninger, Mónica; Truninger, M.. "Cooking with Bimby in a moment of recruitment:Exploring conventions and practice perspectives". Journal of Consumer Culture 11 1 (2011): 37-59. http://hdl.handle.net/10451/4408.
    10.1177/1469540510391221
  52. Hospido, A.; Milà I Canals, L.; McLaren, S.; Truninger, M.; Edwards-Jones, G.; Clift, R.. "The role of seasonality in lettuce consumption: A case study of environmental and social aspects". International Journal of Life Cycle Assessment 14 5 (2009): 381-391. http://www.scopus.com/inward/record.url?eid=2-s2.0-67650732425&partnerID=MN8TOARS.
    10.1007/s11367-009-0091-7
  53. Truninger, M.. "The organic food market in Portugal: Contested meanings, competing conventions". International Journal of Agricultural Resources, Governance and Ecology 7 1-2 (2008): 110-125. http://www.scopus.com/inward/record.url?eid=2-s2.0-38849162352&partnerID=MN8TOARS.
  54. Edwards-Jones, G.; Milà i Canals, L.; Hounsome, N.; Truninger, M.; Koerber, G.; Hounsome, B.; Cross, P.; et al. "Testing the assertion that 'local food is best': the challenges of an evidence-based approach". Trends in Food Science and Technology 19 5 (2008): 265-274. http://www.scopus.com/inward/record.url?eid=2-s2.0-41949133923&partnerID=MN8TOARS.
    10.1016/j.tifs.2008.01.008
  55. Inglez, Sofia d'Aboim; Truninger, Monica; Vasconcelos, Pedro. "Notas sobre as Representações Sociais e o Habitus: Esboço de uma análise comparada [Notes on Social Representations and Habitus: Sketch of a Comparative Analysis]". (1996): https://revista.appsicologia.org/index.php/rpsicologia/article/view/607.
Capítulo de livro
  1. Pires, Leonardo Aboim; Monica Truninger. "Reconstructing the ‘food regime genealogy’ in Portugal since 1870: feeding a nation on the European frontier". In Dynamics of the European Food System: A Multidisciplinary Approach, 19th-21st Centuries, editado por Branco, Amélia; Pires, Leonardo Aboim; Delgado Perea, Pablo. Turnhout, Bélgica: Brepols Publishers, 2025.
    Aceite para publicação
  2. Monica Truninger. "Produção e consumo sustentáveis (Sustainable Production and Consumption)". In Agenda Estratégica para o Futuro (Strategic Agenda for the Future), editado por Ramos, M. do C. B.; Sim-Sim, H.; Joao Ferrão, 123-131. Évora, Portugal: Fundação Eugénio de Almeida, 2024.
    Publicado
  3. Monica Truninger; Ramos, Vasco. "Cambios en la hospitalidad en tiempos de crisis en Portugal [Changes in Hospitality in Times of Crisis in Portugal]". In La transformación de la alimentación en el sur de Europa, 151-170. Valencia, Espanha: Tirant Humanidades, 2022.
    Publicado
  4. Elisabete Figueiredo; Monica Truninger; Forte, Teresa. "Porquê estudar os percursos e o papel dos produtos agroalimentares de proveniência rural a partir das lojas urbanas especializadas? O caso do projeto STRINGS. [Why Study the Paths and Role of Agri-Food Products from Rural Origins through Urban Specialized Stores? The Case of the STRINGS Project]". In .). Dos Campos para as Cidades ¿ o papel dos produtos agroalimentares no desenvolvimento rural e nas relações rural-urbano em Portugal, 17-36. Aveiro, Portugal: UA Editora, 2022.
    Publicado
  5. Figueiredo, Elisabete; Teresa Forte; Celeste Eusébio; Monica Truninger; Alexandre Silva; Joana Couto. "Motivações, preferências e práticas dos consumidores de produtos agroalimentares de proveniência rural [Motivations, Preferences, and Practices of Consumers of Agri-Food Products from Rural Origins]". In Dos Campos para as Cidades: o papel dos produtos agroalimentares no desenvolvimento rural e nas relações rural-urbano em Portugal [From Fields to Cities: The Role of Agri-Food Products in Rural Development and Rural-Urban Relations in Portugal], 149-169. Aveiro, Portugal: UA Editora, 2022.
    Publicado
  6. Figueiredo, Elisabete; Monica Truninger; Teresa Forte; Alexandre Silva; Celeste Eusébio. "Conclusão Dos Campos para as Cidades: o papel dos produtos agroalimentares de proveniência rural nas novas relações rural-urbano e no desenvolvimento rural ["Conclusion: From Fields to Cities - The Role of Agri-Food Products from Rural Origins in New Rural-Urban Relations and Rural Development]". In Dos Campos para as Cidades: o papel dos produtos agroalimentares no desenvolvimento rural e nas relações rural-urbano em Portugal, 235-254. Aveiro, Portugal: UA Editora, 2022.
    Publicado
  7. Alexandre Silva; Figueiredo, Elisabete; Monica Truninger; Celeste Eusébio; Teresa Forte. "Uma tipologia das lojas urbanas especializadas no comércio de produtos agroalimentares de proveniência rural [A Typology of Urban Specialized Stores in the Trade of Agri-Food Products from Rural Origins]". In Dos Campos para as Cidades ¿ o papel dos produtos agroalimentares no desenvolvimento rural e nas relações rural-urbano em Portugal, 38-54. Aveiro, Portugal: UA Editora, 2022.
    Publicado
  8. Monica Truninger; Alexandre Silva. "As montras como veículos privilegiados da promocão dos territórios e produtos agroalimentares de proveniência rural. [Shop Windows as Privileged Vehicles for the Promotion of Territories and Agri-Food Products from Rural Origins]". In Dos Campos para as Cidades - O papel dos produtos agroalimentares no desenvolvimento rural e nas relações rural-urbano em Portugal, 136-147. Aveiro: UA Editora, 2022.
    Publicado
  9. Monica Truninger; João Afonso Baptista; David Evans; Peter Jackson; Nadia Nunes. "What is a Fresh Fish? Knowledge and Lived Experience in the UK and Portugal". In Sustaining Seas: Oceanic space and the politics of care, 87-98. Rowman & Littlefield, Ltd., 2020.
    Publicado
  10. Monica Truninger. "O Sector Agroalimentar e as Alterações Climáticas: do Acordo de Paris aos desafios das mudanças sociais [The Agri-Food Sector and Climate Change: From the Paris Agreement to the Challenges of Social Change]". In As Alterações Climáticas: os desafios para Portugal depois do Acordo de Paris, 111-128. Lisboa, Portugal: Colibri, 2020.
  11. Monica Truninger. "Going virtual: finding new ways to engage higher education students in a participatory project about science". In Research in the age of COVID: Response and Reassessment, 20-29. Bristol, Reino Unido: Bristol University Press, 2020.
    Publicado
  12. Truninger, Mónica; Sousa, Rosa. "School meal reform and feeding ordering in Portugal: conventions and controversies". Taylor & Francis, 2019.
  13. Truninger, Mónica; Cardoso, Sónia Goulart; Augusto, Fábio Rafael; Ramos, Vasco. "Physical, geographical and social access: the neglected dimensions of food security". Imprensa de Ciências Sociais, 2018.
    10.31447/ics9789726715030.21
  14. Policarpo, Verónica; Monteiro, Teresa; Truninger, Mónica; Nunes De Almeida, Ana; Bettencourt Rodrigues, Leonor. "A life of their own: children, animals, and sustainable development". Imprensa de Ciências Sociais, 2018.
    10.31447/ics9789726715054.08
  15. Mourato, João; Bussler, Alexandra; Krauz, Adrien; Truninger, Mónica. "Framing the alternative: socio-political Dynamics toward sustainability". Imprensa de Ciências Sociais, 2018.
    10.31447/ics9789726715054.03
  16. Delicado, Ana; Truninger, Mónica; Figueiredo, Elisabete; Silva, Luís; Horta, Ana. "A Blot on the Landscape: Consensus and Controversies on Wind Farms in Rural Portugal". Emerald, 2017.
    10.1108/S1057-192220170000024009
  17. Truninger, Mónica; Horta, Ana. "School Meals and the Rural Idyll: Children' s Engagements with Animals, Plants and Other Nature". Emerald, 2017.
    10.1108/S1057-192220170000024015
  18. Mara Miele; Monica Truninger; Bjorkhaug, Hilde; Higgins, Vaughan. "Introduction". In Transforming the Rural: Global Processes and Local Futures, editado por Mara Miele; Higgins, Vaughan; HIlde Bjorkhaug; Monica Truninger, xi-xxiii. Bingley, Reino Unido: Emerald Publishing Limited, 2017.
    Publicado • 10.1093/actrade/9780199229116.003.0007
  19. Halkier, Bente; Margit Keller; Truninger, Monica; Wilska, Terhi-Anna. "Consumption research revisited: Charting of the territory and introducing the handbook". In Routledge Handbook on Consumption, editado por Keller, Margit; Bente Halkier; Tehri-Anna Wilska; Monica Truninger, 1-11. Abington, Reino Unido: Routledge, 2017.
    Publicado • 10.4324/9781315675015-1
  20. Monica Truninger; Díaz-Méndez, Cecilia. "Poverty and Food (In)security". In Routledge Handbook on Consumption, editado por Margit Keller; Bente Halkier; Tehri-Anna Wilska; Monica Truninger, 328-340. Abington, Reino Unido: Routledge, 2017.
    Publicado • 10.4324/9781315675015
  21. Monica Truninger. "Appropriating Bimby on the Internet: Perspectives on technology mediated meals by a virtual brand community". In The Practice of the Meal, editado por Benedetta Cappellini; David Marshall; Elizabeth Parsons, 92-106. Routledge, 2016.
    Publicado • 10.4324/9781315745558
  22. Truninger, Mónica. "Consumo alimentar sustentável e mudança social: dos indivíduos aos sistemas de práticas sociais [Sustainable Food Consumption and Social Change: From Individuals to Social Practice Systems]". ICS. Imprensa de Ciências Sociais, 2015.
  23. Truninger, Mónica; Teixeira, José. "Children's engagements with food: an embodied politics of care through school meals". Ashgate, 2015.
  24. Truninger, Mónica; Freire, Dulce. "Unpacking the mediterranean diet: agriculture, food and health". Bloomsbury, 2014.
  25. Truninger, Mónica; Ferreira, José Gomes. "Consumo, alimentação e OGM [Consumption, Food, and GMOs]". ICS. Imprensa de Ciências Sociais, 2014.
  26. Truninger, Mónica. "A cidade e o campo: memórias e práticas alimentares de um grupo de consumidores urbanos [The City and the Countryside: Memories and Dietary Practices of a Group of Urban Consumers]". Húmus, 2014.
  27. Truninger, Mónica; Day, Graham. "Consumindo o "local" no Reino Unido "rural": contradições e dilemas". Annablume, 2013.
  28. Truninger, Mónica. "The historical development of industrial and domestic food technologies (post print version)". Bloomsbury, 2013.
  29. Truninger, Mónica. "Connecting food memories with the rural: the case of Portuguese and British consumers". In GeoJournal Library. Springer, 2013.
    10.1007/978-94-007-6796-6_10
  30. Truninger, Mónica; Sobral, José Manuel. "Contested food authenticities: a review of consumers' perspectives". Transworld Research Network, 2011.
  31. Monica Truninger; Dulce Freire; Truninger, Mónica; Freire, Dulce; Freire, Dulce. "Globalização e reconfiguração da agricultura local: processos de construção do Solar da Pêra Rocha no Oeste (Portugal) [Globalization and Reconfiguration of Local Agriculture: Processes of Building the 'Solar da Pêra Rocha' in the West (Portugal)]". In O rural plural - olhar o presente, imaginar o futuro, editado por Figueiredo, Elisabete, 73-90. Castro Verde, Portugal: 100Luz, 2011.
    Publicado
  32. Luísa Schmidt; Monica Truninger; Susana Valente. "Problemas Ambientais, Prioridades e Quadro de Vida ["Environmental Issues, Priorities, and Quality of Life]". In Os Portugueses e o Ambiente: II Inquérito Nacional às Representações e Práticas dos Portugueses sobre o Ambiente [Portuguese People and the Environment: II National Survey on the Representations and Practices of the Portuguese Regarding the Environment], 65-172. Oeiras, Portugal: Celta Editora, 2004.
    Publicado
  33. Luísa Schmidt; Susana Fonseca; Monica Truninger. "Riscos Ambientais e Riscos Alimentares: Percepções e Atitudes [Environmental Risks and Food Risks: Perceptions and Attitudes]". In Os Portugueses e o Ambiente: II Inquérito Nacional às Representações e Práticas dos Portugueses sobre o Ambiente [Portuguese People and the Environment: II National Survey on the Representations and Practices of the Portuguese Regarding the Environment], 173-236. Oeiras, Portugal: Celta Editora, 2004.
    Publicado
Documento de trabalho
  1. Delicado, Ana ; Vicente, Helena; Rowland, Jussara; Estevens, João; Monica Truninger; Falanga, Roberto. 2021. "Plataforma Online PERSIST. Ferramenta de avaliação para atividades de envolvimento com a ciência [PERSIST Online Platform. Assessment Tool for Science Engagement Activities]". https://repositorio.ul.pt/handle/10451/49770.
Edição de livro
  1. Ana Isabel Queiroz; Direito, Bárbara; Silva, Helena da; Pinto, Lígia Costa; Alcântara, Ana; Guimarães, Ana Paula; Ribeiro, Carlos Augusto; et al. [Poverty and hunger, a contemporary history. Themes, methodologies and case studies] Pobreza e fome, uma história contemporânea. Temas, metodologias e estudos de caso. Lisboa, Portugal: Imprensa de História Contemporânea. 2022.
    Publicado
  2. Mara Miele; Higgins, Vaughan; Bjorkhaug, Hilde; Monica Truninger. Transforming the Rural: Global Processes and Local Futures. Emerald. 2017.
    Publicado
  3. Keller, Margit; Bente Halkier; Tehri-Anna Wilska; Monica Truninger. Routledge Handbook on Consumption. Abington, Reino Unido: Routledge. 2017.
    Publicado • 10.4324/9781315675015 • Editor
Livro
  1. Graça, João; Vasco Brazão; Guedes, David; Júlio Silva; Campos, Lúcia; David Greer; Roque, Lisa; et al. Menu para a Mudança - Um guia orientador para promover uma alimentação mais saudável e sustentável em espaços de refeição coletiva [Menu for Change - A Guiding Manual to Promote Healthier and Sustainable Eating in Collective Dining Spaces]. Lisbon, Portugal. 2022.
    Publicado
  2. Oliveira, Rosário; Monica Truninger. A Transição Alimentar na Área Metropolitana de Lisboa. Rede Metropolitana de Parques Agroalimentares [The Food Transition in the Lisbon Metropolitan Area. Metropolitan Network of Agri-Food Parks]. Portugal: ICS - ULisboa. 2022.
    Publicado
  3. Monica Truninger; Schmidt, Luísa; Graça, João; Junqueira, Luis; Prista, Pedro; Truninger, M.; Schmidt, L.; et al. Sustentabilidade e Alimentação Segundo Grande Inquérito em Portugal [Sustainability and Food: Second Large Survey in Portugal]. Lisboa, Portugal: Imprensa de Ciências Sociais. 2022.
    Publicado
  4. Figueiredo, Elisabete; Truninger, Monica; Forte, Teresa; Silva, Alexandre; Eusébio, Celeste. Dos Campos para as Cidades - O papel dos produtos agroalimentares no desenvolvimento rural e nas relações rural-urbano em Portugal [From Fields to Cities: The Role of Agri-Food Products in Rural Development and Rural-Urban Relations in Portugal]. Aveiro, Portugal: UA Editora. 2022.
    Publicado • 10.48528/pz7r-vw82 • Editor
  5. Monica Truninger. Hábitos Alimentares dos Portugueses [Foods Habits of the Portuguese]. 2020.
    Publicado
  6. Truninger, Monica; Horta, Ana; Cardoso, Sónia; Augusto, Fábio Rafael; Teixeira, José; Fontes, Ana. Alimentação em tempos de crise [Food in Times of Crisis]. ICS. Imprensa de Ciências Sociais. 2019.
  7. Schmidt, Luísa; Truninger, Mónica; Guerra, João; Prista, Pedro. Sustentabilidade: Primeiro Grande Inquérito em Portugal [Sustainability: First Large Survey in Portugal]. Imprensa Ciências Sociais. 2018.
  8. Delicado, Ana; Truninger, Mónica; Figueiredo, Elisabete; Silva, Luís; Junqueira, Luís; Horta, Ana; Fonseca, Susana; Soares, Filipa. Terras de sol e de vento: dinâmicas sociotécnicas e aceitação social das energias renováveis em Portugal [Lands of Sun and Wind: Sociotechnical Dynamics and Social Acceptance of Renewable Energies in Portugal]. ICS. Imprensa de Ciências Sociais. 2015.
  9. Monica Truninger. O Campo Vem à Cidade: Agricultura Biológica, Mercado e Consumo Sustentável [The Countryside Comes to the City: Organic Farming, Market, and Sustainable Consumption]. Lisboa, Portugal: Imprensa de Ciências Sociais. 2010.
    Publicado
Recurso online
  1. Oliveira, Rosário; Monica Truninger. A Rede Metropolitana de Parques Agroalimentares. Ready to go. [The Metropolitan Network of Agri-Food Parks. Ready to go]. 2021. https://ambienteterritoriosociedade-ics.org/2021/11/10/a-rede-metropolitana-de-parques-agroalimentares-ready-to-go/.
  2. Junqueira, Luis; Alexandre Silva; Monica Truninger. SafeConsume ¿ um olhar sociológico sobre a segurança alimentar. 2020. https://ambienteterritoriosociedade-ics.org/2020/07/22/safeconsume-uma-olhar-sociologico-sobre-a-seguranca-alimentar/.
  3. Delicado, Ana ; Jussara Rowland; Estevens, João; Falanga, Roberto; Monica Truninger. CONCISE: O papel da comunicação nas perceções e crenças dos cidadãos europeus sobre ciência [CONCISE: The Role of Communication in the Perceptions and Beliefs of European Citizens about Science]. 2019. https://ambienteterritoriosociedade-ics.org/2019/12/11/concise-o-papel-da-comunicacao-nas-percecoes-e-crencas-dos-cidadaos-europeus-sobre-ciencia/.
Relatório
  1. Delicado, Ana ; Ricardo Iglesias; Michela Ghislanzoni; Monica Truninger; Catarina Pereira; Ricardo Roque; Sá Couto, Joana; et al. 2024. WP5 Report: Renewable Energy Communities in Portugal, Spain, Italy and Greece. https://pearlsproject.org/wp-content/uploads/2024/05/WP5-Report-Renewable-Energy-Communities-in-Portugal-Spain-Italy-and-Greece.pdf.
  2. Vicente, Helena; Delicado, Ana ; Estevens, João; Rowland, Jussara; Monica Truninger; Falanga, Roberto. 2021. PERSIST_EU. Relatório Portugal [PERSIST_EU. Portugal Report]. https://repositorio.ul.pt/handle/10451/49769.
  3. Delicado, Ana ; Estevens, João; Rowland, Jussara; Monica Truninger; Salgado, Susana. 2021. "Nós e a Internet: Diálogo global de cidadãos" ["We and the Internet: Global Citizens' Dialogue."] Research brief. Observa/Observatório da Qualidade da Democracia. https://repositorio.ul.pt/handle/10451/48835.
  4. Horta, Ana; Fonseca, Susana; Truninger, Mónica; Correia, Augusta; Nobre, Nélia. 2018. [Electronic Media and the Environment: Practices and Representations of Adolescents] Os media eletrónicos e o ambiente: práticas e representações dos adolescentes. http://hdl.handle.net/10451/35373.
  5. Schmidt, Luísa; Truninger, Mónica; Guerra, João; Prista, Pedro. 2016. Primeiro Grande Inquérito sobre Sustentabilidade: Relatório Final [First Large Survey on Sustainability: Final Report. http://hdl.handle.net/10451/24819.
  6. Horta, Ana; Correia, Augusta; Fonseca, Susana; Nobre, Nélia; Truninger, Mónica. 2015. Rotinas, reflexividade e mudança no consumo de energia associado ao uso dos media eletrónicos pelos adolescentes em tempo de escassez [Routines, Reflexivity, and Change in Energy Consumption Associated with the Use of Electronic Media by Adolescents in Times of Scarcity]. http://hdl.handle.net/10451/22256.
  7. Truninger, Mónica; Teixeira, José; Fontes, Ana; Horta, Ana. 2015. Estudo de caracterização da pobreza e insegurança alimentar doméstica nas famílias portuguesas com crianças em idade escolar. Relatório final ["Study on the Characterization of Poverty and Household Food Insecurity in Portuguese Families with School-Age Children. Final Report]. http://hdl.handle.net/10451/22264.
  8. Silva, Pedro Alcântara da; Borrego, Rute; Ferreira, Vítor Sérgio; Lavado, Elsa; Rowland, Jussara; Truninger, Mónica; Alcântara da Silva, Pedro; Melo, Raul. 2015. Consumos e Estilos de Vida no Ensino Superior: o caso dos estudantes da ULisboa-2012 [Consumption and Lifestyles in Higher Education: The Case of ULisboa Students-2012]. http://hdl.handle.net/10451/18070.
  9. Truninger, Mónica; Teixeira, José; Horta, Ana; Alexandre, Sílvia; Silva, Vanda Aparecida da. 2012. A evolução do sistema de refeições escolares em Portugal (1933-2012): 1º relatório de pesquisa [The Evolution of the School Meals System in Portugal (1933-2012): 1st Research Report]. http://hdl.handle.net/10451/7642.
  10. Schmidt, Luísa; Delicado, Ana; Ferreira, José Gomes; Fonseca, Susana; Seixas, João; Sousa, David; Truninger, Mónica; Valente, Susana Maria Gonçalves da Rosa. 2011. O Ambiente em 25 Anos de Eurobarómetro [The Environment in 25 Years of Eurobarometer]. http://hdl.handle.net/10451/20349.
Resumo em conferência
  1. Iglesias Pascual, Ricardo; Delicado, Ana ; Prados, Maria José; Monica Truninger; Macca, Giuseppe; Ferreira, Vera; Istoriou, Theodora; Felix, Claire. "The social dimension of energy communities: New hope for local governance or just an enlargement of the energy market in rural areas of Southern Europe?". Trabalho apresentado em Territories, communities and sustainability: views from Southern Europe ESA RN27 Midterm Conference 2023, Lisboa, 2023.
    Publicado
  2. Junqueira, Luis; Monica Truninger; Silva, Alexandre; Delicado, Ana ; Teixeira, Paula. "I never wash meat! - Exploring how teenagers learn about food safety using Personal Meaning Maps". Trabalho apresentado em European Sociological Association 15th Conference Barcelona ¿ Sociological Knowledges for Alternative Futures, Barcelona, 2021.
    Aceite para publicação
  3. Silva, Alexandre; Monica Truninger; Figueiredo, Elisabete; Forte, Teresa. "A venda de produtos agroalimentares de origem rural em contexto urbano: caracterização do retalho especializado em Aveiro, Lisboa e Porto [The Sale of Agri-Food Products from Rural Origins in an Urban Context: Characterization of Specialized Retail in Aveiro, Lisbon, and Porto]". Trabalho apresentado em VIII Congresso de Estudos Rurais ¿ Paisagens culturais: heranças e desafios no território, Ponte de Lima, 2019.
    Publicado
  4. Delicado, Ana; Junqueira, Luís; Monica Truninger; Figueiredo, Elisabete. "Energy cultures: how solar energy is envisaged by a local community". Trabalho apresentado em 2nd Energy&Society Conference: Energy Transitions as Societal Transitions: Challenges for the Present and the Future, Krakow, 2014.
    Publicado
Revisão de livro
  1. Truninger, Mónica. "Book Review: Aya Hirata Kimura. Radiation Brain Moms and Citizen Scientists: The gender politics of food contamination after Fukushima". Revisão de Radiation Brain Moms and Citizen Scientists: The gender politics of food contamination after Fukushima 12, (2018): 155-158. http://hdl.handle.net/10451/37605.
    Publicado • 10.2478/host-2018-0007
  2. Truninger, M.. "The Taste Culture Reader - Experiencing Food and Drink". 22, 2 (2007): 235-238. http://dx.doi.org/10.1177/026858090702200228.
    Publicado • 10.1177/026858090702200228

Outros

Outra produção
  1. A apresentação de produtos alimentares de origem rural em lojas especializadas de Aveiro, Lisboa e Porto [The Presentation of Food Products from Rural Origins in Specialized Stores in Aveiro, Lisbon, and Porto]. Blog post on the Science Blog SHIFT - GRUPO DE INVESTIGAÇÃO AMBIENTE, TERRITÓRIO E SOCIEDADE of ICS-ULISBOA. 2021. Silva, Alexandre; Figueiredo, Elisabete; Monica Truninger. https://ambienteterritoriosociedade-ics.org/2021/05/12/a-apresentacao-de-produtos-alimentares-de-origem-rural-em-lojas-especializadas-de-aveiro-lisboa-e-porto/?fbclid=IwAR2w6QZuTamc2nXZPrFiUQ1ayHEq2cCfRVzZ2136qaW93FcrIsckrzirNmA.
  2. A venda de produtos alimentares de origem rural em lojas especializadas de Aveiro, Lisboa e Porto [The Sale of Food Products from Rural Origins in Specialized Stores in Aveiro, Lisbon, and Porto]. Blog post on the Science Blog SHIFT - GRUPO DE INVESTIGAÇÃO AMBIENTE, TERRITÓRIO E SOCIEDADE OF ICS-ULISBOA. 2020. Silva, Alexandre; Figueiredo, Elisabete; Monica Truninger. https://ambienteterritoriosociedade-ics.org/2020/11/04/a-venda-de-produtos-alimentares-de-origem-rural-em-lojas-especializadas-de-aveiro-lisboa-e-porto/.
  3. STRINGS: Vendendo os produtos agroalimentares de proveniência rural através de lojas gourmet em espaço urbano [STRINGS: Selling Agri-Food Products from Rural Origins Through Gourmet Stores in Urban Spaces]. Blog post on the Science Blog SHIFT - GRUPO DE INVESTIGAÇÃO AMBIENTE, TERRITÓRIO E SOCIEDADE Of ICS-ULISBOA. 2020. Monica Truninger; Figueiredo, Elisabete; Silva, Alexandre. https://ambienteterritoriosociedade-ics.org/2020/10/14/strings-vendendo-os-produtos-agroalimentares-de-proveniencia-rural-atraves-de-lojas-gourmet-em-espaco-urbano/.
  4. Alimentação em tempos difíceis - entre a família e a escola [Food in Hard Times - Between Family and School]. 2019. Truninger, Monica; Ramos, Vasco. http://hdl.handle.net/10451/39627.
  5. Consumo e (in)segurança alimentar. Policy Brief - 2016 [Consumption and (In)security in Food. Policy Brief - 2016]. 2017. Truninger, Mónica; Cardoso, Sónia; Augusto, Fábio; Horta, Ana. http://hdl.handle.net/10451/27169.
  6. Crescente consumo de energia associado às tecnologias de informação e comunicação exige mais eficiência energética [The Growing Energy Consumption Associated with Information and Communication Technologies Demands More Energy Efficiency]. 2016. Horta, Ana; Fonseca, Susana; Nobre, Nélia; Truninger, Mónica; Correia, Augusta. http://hdl.handle.net/10451/22745.
  7. Entre a terra e a tecnologia [Between the Earth and Technology]. 2015. Schmidt, Luísa; Truninger, Mónica; Ferreira, José Gomes. http://hdl.handle.net/10451/20794.
  8. 'Poached Pears in Wine': The Oeste of Portugal and the European quality construction of place-based foods. 2012. Freire, Dulce; Truninger, Mónica. http://hdl.handle.net/10451/7371.
Atividades

Apresentação oral de trabalho

Título da apresentação Nome do evento
Anfitrião (Local do evento)
2023/06/29 Truninger, M. (2023) Space food and Future Images: Multi-planetary narratives of change, STS Italy, June 28-30, Bologna, Italy. STS Italy
University of Bologna (Bologna, Itália)
2023/01/24 Truninger, M. (2023), Cultural factors on household food waste practices in Portugal: empirical data and reflections. Workshop on Food Waste. January 24, University of Haifa, Israel
2022/11/10 Truninger, M. (2022), Space food and multi-planetary sociotechnical imaginaries, Forming and Exploring Habitable Worlds International Meeting, 10 de novembro de 2022, Edinburgh. Forming and Exploring Habitable Worlds International Meeting
University of Edinburgh (Edinburgh, Reino Unido)
2022/06/28 Truninger, M. (2022), Using personal meaning maps to assess learning on food safety, Final Conference of SafeConsume, June 28, 2022, Bucharest, Romania
2022/05/18 Truninger, M. (2022), Space food, climate change and multi-planetary sociotechnical imaginaries: a research programme, Bridg’it Workshop, 18 May, University of Copenhagen. Bridg'it Workshop
University of Copenhagen (Copenhagen, Dinamarca)
2020/03/06 School meals and food poverty in Portugal School meals workshop
EHESS/CMH (Paris, França)
2019/08/20 Truninger, M.; Junqueira, L.; Dumitrascu, Loredana; Nicolau, Anca Ioana; Foden, Mike; Skuland, Silje; Didier, Pierrine (2019), Food Practices and trust: handling chicken in European kitchens, 14th European Sociological Association Congress, 20-23 agosto, Manchester, UK 14th European Sociological Association Congress
Universidade de Manchester (Manchester, Reino Unido)
2019/08/20 Verónica Policarpo, Teresa Líbano Monteiro, Monica Truninger, Ana Nunes de Almeida, Leonor Rodrigues (2019), Children-Animals Relationships and The Critical Debate About Sustainable Development, 14th European Sociological Association Congress, 20-23 agosto, Manchester, UK. 14th European Sociological Association Congress
Universidade de Manchester
2019/04/24 Truninger, M. (2019), Experiences of long and short term poverty among Portuguese families. In British Sociological Association Annual Conference 2019, 24 a 26 de abril, Glasgow, UK British Sociological Association Annual Conference 2019
Universidade de Glasgow (Glasgow, Reino Unido)
2019/03/29 Truninger, M. (2019), Food poverty, coping strategies and social bonds: the experience of Portuguese families with children, Seminar organized by Serge Paugam, CMH/EHESS, 29th March 2019, Paris.
2019/03/18 Truninger, M. (2019) Career strategies to cope with increasing competition and job precarity in science/academia. EHESS PhD students’ seminar, CMH/EHESS, 18th March 2019, Paris.
2019/03/08 Truninger, M. (2019), Food freshness: the interface between production and consumption, Seminar organized by Thomas Depecker et Bérangère Véron, CMH/EHESS, 8th March 2019, Paris
2019/03/07 Truninger, M. (2019), Chickens in kitchens: consumers' food safety practices, Monique Poulot/Fabienne Wateau, LAVUE/CNRS, University Paris Nanterre, 7th March, 2019, Paris.
2019/01/23 Truninger, M. and Ramos, V. (2019), Families and Food in Hard Times in Portugal and Norway: reports of the qualitative research. In Advisory Board Meeting FFHT, 23 de janeiro de 2019
2018/08/30 Truninger, M. (2018). Following the 'hand multiple': Safe food handling practices in Portuguese kitchens. In Interim Meeting of the ESA Sociology of Consumption Research, August 30, Copenhagen.
2018/04/15 Truninger, M. (2018). Fieldwork in Portugal. Presentation at the 3rd Workshop of the SafeConsume project, April 15-20, Budapest.
2017/12/11 Truninger, M.; Baptista, João; Meah, Angela; Evans, David; Jackson, Peter (2017), Portuguese and British eaters and the enactment of fresh fish knowledge, Sustaining the Seas Conference, December 11-13, Sydney, Australia.
2017/10/16 Truninger, M. (2017), SafeConsume: Pilot Study from Portugal, Presentation at the 2nd Workshop of the SafeConsume project: WP1 Transdisciplinary Methods Workshop, October 16-17, Keele, UK.
2017/08/29 Truninger, M.; Schmidt, L.; Guerra, J.; Prista, P. (2017), Consumption, Sustainability, and Social Change during Hard Times, 13th ESA Conference, August 29 to September 1, Athens.
2017/06/15 Truninger, M. (2017), SafeConsume: Theories of Practice. Presentation at the 1st Workshop of the SafeConsume project: Transdisciplinary Methods Workshop, June 15-16, Oslo.
2017/03/22 Truninger, M. e Poulot, M. (2017), Introdução à sessão Alternatives, Alimentation, Distribution. Presentation at the Closing Colloquium of the TRANSE-AC Program - Transition sociale et environnementale: Alternatives et Communs, March 22-24, Paris.
2014/07/12 Truninger, M.; Walsh, J. and Fernandes, V. (2014) Reconfiguring Outer Space Policy: vulnerabilities and responsibilities in humanizing the universe, XVIII ISA World Congress of Sociology, 13-19 July, Yokohama, Japan. XVIII ISA World Congress of Sociology
(Yokohama, Japão)
2011/06/25 Truninger, M. and Fernandes, V. (2011), Has anyone ever asked the moon if it wants visitors? A posthuman approach to space exploration. Paper presented at Panel 31: Post(human) imaginaries for a politics of human/ non-human relations, at the 6th International Conference in Interpretive Policy Analysis: Discursive Spaces. Politics, Practices and Power, 23-25 June, Cardiff University, Cardiff, UK. 6th International Conference in Interpretive Policy Analysis: Discursive Spaces. Politics, Practices and Power
Cardiff University (Cardiff, Reino Unido)

Orientação

Título / Tema
Papel desempenhado 		Curso (Tipo)
Instituição / Organização
2023/09/01 - Atual Sustainable Dietary Practices: An in-depth analysis of Workplace Health Promotion initiatives and their impact on Food Practices among Lisbon's Corporate Workers
Coorientador
 Sustainability Science (Doutoramento)
Universidade de Lisboa, Portugal
2022/09/01 - Atual The bio-social mapping of antimicrobial resistance as a tool to sustainable production: the case of pig farms in Portugal
Coorientador
 Sustainability Science (Doutoramento)
Universidade de Lisboa, Portugal
2020/09/01 - Atual Agricultural Dynamics, Competitiveness, and Market: Horticulture and Fruit Growing in Portugal (1850-2000)
Coorientador
 Ciências da Sustentabilidade (Doutoramento)
Universidade de Lisboa, Portugal
2020/09/01 - 2025/10/31 Food Loss Data Gaps - A Proof of Concept for an Innovative Data Flow Model for the Integration of Existing and New Data and Expressed Needs of Interested Parties
Coorientador
 Sustainable Science (Doutoramento)
Universidade de Lisboa, Portugal
2019/09/01 - 2025/09/30 A Novel Dynamic Decision Support Framework for Sustainable Food Systems and Social-Ecological Development under Climate Change
Coorientador
 PhD Climate Change and Sustainable Development Policies (Doutoramento)
Universidade de Lisboa Instituto de Ciências Sociais, Portugal
2019/09/01 - 2025/09/01 Planning a Local Food Strategy for Alentejo Central.
Coorientador
 Ciências da Sustentabilidade (Doutoramento)
Universidade de Lisboa, Portugal
2024/01/01 - 2025/01/01 Social change, Sustainable Consumption, and Digital Media: the case of Do Zero
Coorientador
 Mestrado de Estudos do Ambiente e da Sustentabilidade (Mestrado)
ISCTE-Instituto Universitário de Lisboa, Portugal
2019/09/01 - 2024/09/01 Patterns, strategies and challenges for rural consumers to access locally-produced foods
Orientador
 Doutoramento em Gestão Interdisciplinar da Paisagem (Doutoramento)
Universidade de Évora, Portugal
2018/09/01 - 2024/09/01 Veganism and Identity: Reflexivity and Practical Meaning in Ethical Consumption Practices
Orientador
 Sociologia (Doutoramento)
Universidade de Lisboa, Portugal
2022/09/01 - 2023/02/19 Inovação e governança antecipatória na transição alimentar: o caso da Foodlink [Innovation and Anticipatory Governance in the Food Transition: The Case of Foodlink]
Coorientador
 Master in Design for Sustainability (Mestrado)
Universidade de Lisboa Faculdade de Belas-Artes, Portugal
2016/09/01 - 2023/02/01 Para além da alimentação: Iniciativas de apoio alimentar, atores e dinâmicas [Beyond Food: Food Support Initiatives, Actors, and Dynamics]
Orientador
 Sociologia (Doutoramento)
Universidade de Lisboa Instituto de Ciências Sociais, Portugal
2016/09/01 - 2022/02/01 O consumo crítico de moda sustentável: significados, justificações e práticas do vestuário em São Paulo [The Critical Consumption of Sustainable Fashion: Meanings, Justifications, and Practices of Clothing in São Paulo]
Orientador
Universidade de Lisboa, Portugal
2014/09/01 - 2019/06/05 Alimentação, Compras Públicas e Desenvolvimento Sustentável: O Caso das Escolas [Food, Public Procurement, and Sustainable Development: The Case of Schools]
Orientador
 Alterações Climáticas e Políticas de Desenvolvimento Sustentável (Doutoramento)
Universidade de Lisboa Instituto de Ciências Sociais, Portugal
2014 - 2019 Género e Água: O caso do Programa Um Milhão de Cisternas Rurais em Serra Talhada no Semiárido Brasileiro [Gender and Water: The Case of the One Million Rural Cisterns Program in Serra Talhada in the Brazilian Semiarid Region]
Coorientador
 Alterações Climáticas e Políticas de Desenvolvimento Sustentável (Doutoramento)
Universidade Nova de Lisboa Faculdade de Ciências e Tecnologia, Portugal
2012 - 2016 Societal Transformation and Climate Change Adaptation: PAR Experiences in Portugal
Orientador
 Alterações Climáticas e Políticas de Desenvolvimento Sustentável (Doutoramento)
Universidade de Lisboa Instituto de Ciências Sociais, Portugal

Organização de evento

Nome do evento
Tipo de evento (Tipo de participação) 		Instituição / Organização
2022/07/12 - 2022/07/12 Organising and conducting a workshop on space food (Space Food, Space Archeology and Focus Groups) as a guest lecturer at the International Space University, Space Studies Programme (with Prof. Justin Walsh, space archeologist), IST Campus at Taguspark in Oeiras, 12 July 2022. (2022/07/12 - 2022/07/12)
Oficina (workshop) (Coorganizador)
 International Space University, França
2019/06/04 - 2019/06/05 Organization of a session at the 26th Congress of the Portuguese Regional Science Association (APDR) entitled "Selling the rural food in urban contexts: a way of establishing and reinforcing new rural-urban connections?" (With Elisabete Figueiredo, Celeste Eusébio, and Carlos Rodrigues) (2019/06/04 - 2019/06/05)
Congresso (Outra)
 Universidade de Aveiro, Portugal
2019/05/23 - 2019/05/24 Co-organization of the international and interdisciplinary workshop (with researchers from the University of Manchester and Lancaster University) on "The Moon as a 'contact zone' to other worlds: An interdisciplinary workshop," held on May 23 and 24, 2019, in Manchester. (2019/05/23 - 2019/05/24)
Oficina (workshop) (Coorganizador)
2019/05/20 - 2019/05/22 Co-organization of the international workshop Bridg'it (2019 edition) titled "A cross-Channel/North Sea/Atlantic Ocean workshop for the relaxed peer-discussion of ongoing work in the social science of food and eating," held on May 20-22 at ICS, Lisbon. (2019/05/20 - 2019/05/22)
Oficina (workshop) (Coorganizador)
 Universidade de Lisboa Instituto de Ciências Sociais, Portugal

Participação em evento

Descrição da atividade
Tipo de evento 		Nome do evento
Instituição / Organização
2020/11/27 - 2020/11/27 Participation in a round table European Researchers' Night a propos de Launch of the book : As Alterações Climáticas: os desafios para Portugal depois do Acordo de Paris organized by José Almeida Silva
Mesa-redonda
 Noite Europeia dos Investigadores
Universidade de Lisboa Museu Nacional de História Natural, Portugal
2011/11/08 - 2011/12/08 Introduction to Astronomy and Astrophysics Course (8 sessions), Lisbon Astronomy Observatory. Faculty of Sciences, University of Lisbon.
Outro
 Course Introduction to Astronomy
Fundação da Faculdade de Ciências da Universidade de Lisboa, Portugal

Júri de grau académico

Tema
Tipo de participação 		Nome do candidato (Tipo de grau)
Instituição / Organização
2020/11/09 Considerations on the Environmental, Social, and Economic Sustainability of Western Food Practices
Arguente principal
 Beatriz Pereira de Carvalho (Mestrado)
ISCTE-Instituto Universitário de Lisboa, Portugal
2019/12/20 Mediterranean Diet: Concept, Evolution, and Potential Utilization in Portugal
Arguente principal
 Helena Real (Doutoramento)
2019/05/31 Movements and Associative Mobilizations: Actions of Engagement in Common Causes
Arguente principal
 Pedro Duarte (Doutoramento)
2018/07/20 Research on Renewable Energies in Portugal: Institutions, Practices, and Networks
Arguente
 Luís Junqueira (Doutoramento)
2018/07/13 Social Valorization of Organic Waste for Tourism in Brazil
Arguente
 Karina Souza (Doutoramento)
2018/07/06 Functional Food as a Therapeutic Resource: Perceptions and Social Challenges
Arguente principal
 Paulo Monteiro (Doutoramento)
2018/04/03 The Green Consumer Identity Formation process: the context of organic food consumption
Arguente principal
 Artur Manuel Vieira Saraiva (Doutoramento)
2018/02/22 Food Consumption and Obesity from the Transformative Consumer Perspective
Arguente principal
 Marluce Lodi (Doutoramento)
2016/05/04 Legitimizing Speeches and Politics around the Amazon Rainforest.
Arguente
 Clécia Lima Ferreira (Doutoramento)
2016/04/26 Why (not) shift from a meat-based to a plant-based diet? A consumer-focused approach
Arguente
 João Graça (Doutoramento)
2016/01/26 School Meals in Children's Social Life
Arguente principal
 Sidse Schoubye Andersen (Doutoramento)
Københavns Universitet - Frederiksberg Campus, Dinamarca

Arbitragem científica em conferência

Nome da conferência Local da conferência
2022/11/07 - 2022/11/11 Forming and Exploring Habitable Worlds International Meeting University of Edinburgh

Arbitragem científica em revista

Nome da revista (ISSN) Editora
2019/05/06 - Atual Sociology (0038-0385) SAGE Publications
2018/06/03 - Atual Appetite (1095-8304) Elsevier
2018/04/02 - Atual Environmental Impact Assessment Review (0195-9255) Elsevier
2017/02/06 - Atual Sustainability (ISSN 2071-1050) MDPI
2016/09/27 - Atual The Sociological Review Monographs (2059-7932) SAGE Publications
2016/03/04 - Atual Food Culture & Society (1751-7443) Informa UK (Taylor & Francis)
2015/04/20 - Atual Food Policy (0306-9192) Elsevier
2013/10/15 - Atual Energy Research & Social Science (2214-6296) Elsevier
2012/10/18 - Atual Journal of Consumer Culture (1469-5405) SAGE Publications
2009/03/06 - Atual International Journal of Sociology of Agriculture and Food Research Committee on Food and Agriculture (RC-40) of the International Sociological Association
2008/09/04 - Atual Agriculture and Human Values (1572-8366) Springer-Verlag

Curso / Disciplina lecionado

Disciplina Curso (Tipo) Instituição / Organização
2019 - Atual Research Methods and Techniques: Laboratory Rotation Ciências da Sustentabilidade (Doutoramento) Universidade de Lisboa, Portugal
2019 - Atual Social Practices, Food, and Health (Public Opinion and Social Movements: Sustainable and Healthy Eating) Ciências da Sustentabilidade (Doutoramento) Universidade de Lisboa, Portugal
2018 - Atual Biodiversity and Ecosystem Services (Public Participation in Biodiversity and Climate Policies: The Case of Food Strategies in Cities) Ciências da Sustentabilidade (Doutoramento) Universidade de Lisboa Instituto de Ciências Sociais, Portugal
2014 - Atual Contemporary Theoretical Debates Sociologia (Doutoramento) Universidade de Lisboa Instituto de Ciências Sociais, Portugal
2011 - Atual Practices in Transition: Sustainability in Everyday Life Alterações Climáticas e Políticas de Desenvolvimento Sustentável (Doutoramento) Universidade de Lisboa Instituto de Ciências Sociais, Portugal

Entrevista (jornal / revista)

Descrição da atividade Jornal / Forum
2020/09/13 Truninger, M., & Graça, João (2020), Protecting People and the Planet through Nutrition, Publico Newspaper (Social Sciences in Publico Series) Publico (Série Ciencias Sociais em Publico)

Entrevista / Programa (rádio / tv)

Programa Tema
2020/11/23 - Atual Prova Oral Hábitos Alimentares dos Portugueses
2020/09/13 - Atual Da Capa à Contracapa - Radio Renascença Hábitos Alimentares dos Portugueses

Membro de associação

Nome da associação Tipo de participação
2006 - Atual European Sociological Association Membro
2002 - Atual British Sociological Association Membro
1996 - Atual Associação Portuguesa de Sociologia [Portuguese Sociological Association] Membro
2014 - 2018 Associação Portuguesa de Sociologia [Portuguese Sociological Association] Co-coordinator of the Sociology of Consumption Section
2012 - 2017 European Sociological Association Board member Sociology of Consumption RN
Distinções

Prémio

2023 ERICS Prize - Encouragement and Recognition of the Internationalisation of the Social Sciences, financed by Caixa Geral de Depósitos (Modality A and D)
2022 3rd edition of the Social Sciences Extension Prize. Prize awarded in Category B for community outreach activities. Award-winning initiative: FoodLink: Network for Food Transition in the Lisbon Metropolitan Area (with Rosário Oliveira and João Mourato).
2022 ERICS Prize - Encouragement and Recognition of the Internationalisation of the Social Sciences, financed by Caixa Geral de Depósitos (category: scientific production, articles and international projects).
2020 ERICS 2020 Prize for the Stimulus and Recognition of Internationalisation in Social Sciences (Prize ERICS) - edition 2020.
Caixa Geral de Depositos, Portugal

Universidade de Lisboa Instituto de Ciências Sociais, Portugal

Título

2021 Chair Jacques Leclercq 2021-2022
Université catholique de Louvain, Bélgica

Outra distinção

2021 EHESS Visiting Professor Grant
Ecole des Hautes Etudes en Sciences Sociales, França
2020 EHESS Visiting Professor Grant
Ecole des Hautes Etudes en Sciences Sociales, França
2019 EHESS Visiting Professor Grant
Ecole des Hautes Etudes en Sciences Sociales, França
2017 ERICS 2017 - Prize for the Stimulus and Recognition of Internationalisation in Social Sciences - edition 2017.
Caixa Geral de Depositos, Portugal

Universidade de Lisboa Instituto de Ciências Sociais, Portugal
2016 ERICS 2016 - Prize for the Stimulus and Recognition of Internationalisation in Social Sciences - edition 2016 [Research projects]
Caixa Geral de Depositos, Portugal

Universidade de Lisboa Instituto de Ciências Sociais, Portugal
2016 1st Prize (Scientific Prize in Social Sciences), Universidade de Lisboa/Caixa Geral de Depósitos (relevance of scientific publications in international journals 2011-2015)
Universidade de Lisboa, Portugal
2013 ICoSS visiting fellowship
2012 FCT Investigador/FCT Investigator 2012 (Development Grant)
Fundação para a Ciência e a Tecnologia, Portugal
2012 Visiting Research Fellowship Award
2008 Post-doc grant (declined)
Fundação para a Ciência e a Tecnologia, Portugal
2001 PhD grant
Fundação para a Ciência e a Tecnologia, Portugal
1995 Erasmus grant