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Sandra Borges has a degree in Microbiology at Catholic University of Portugal (UCP), a post-graduation in Clinical and Forensic Analytic Toxicology at Faculty of Pharmacy, University of Porto and a PhD Degree in Biotechnology at UCP. Her research work generated 48 publications, namely 31 papers in international journals with peer review, 2 conference papers, 14 book chapters and 1 book. She has an h-index of 17, and more than 1200 citations (Scopus metrics). She has participated in 11 scientific projects and in several national/international scientific conferences, presenting more than 50 communications and being invited to give 12 lectures about added value products. She has been involved in the supervision/co-supervision of 40 ungraduated and graduate students in areas such as microbiology, biotechnology, genetic, biomedical engineering. The innovative character of her research work and its potential of commercialization has generated 2 filed patents, 1 granted patent and 4 awards. She provided consulting services on food innovation and sustainability and she also worked in an American multinational company of high-tech Biotechnology (Amyris). During the academic path she also developed novel products such as: probiotic formulations for vaginal infections, biomaterials for wound healing, probiotic juices and disinfectants. Currently, she is a doctoral researcher in CBQF, with expertise in development and characterization of functional compounds (biopeptides and lipids) and their application in the design of new products.
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Identificação

Identificação pessoal

Nome completo
Sandra Borges

Nomes de citação

  • Borges, Sandra

Identificadores de autor

Ciência ID
591F-66D5-8F90
ORCID iD
0000-0003-4665-1098
Google Scholar ID
q0pkEHoAAAAJ
Scopus Author Id
15826021600

Domínios de atuação

  • Ciências Médicas e da Saúde - Biotecnologia Médica - Biotecnologia Aplicada à Saúde
  • Ciências Médicas e da Saúde - Medicina Clínica - Obstetrícia e Ginecologia
  • Ciências Naturais - Ciências Biológicas - Microbiologia
  • Ciências Agrárias - Biotecnologia Agrária e Alimentar - Biotecnologia Agrária e Biotecnologia Alimentar

Idiomas

Idioma Conversação Leitura Escrita Compreensão Peer-review
Inglês Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1)
Formação
Grau Classificação
2013/11/06
Concluído
 Biotechnology, speciality in Microbiology (Doutoramento)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
"Selection of an antimicrobial culture to be used in the prevention of neonatal listeriosis " (TESE/DISSERTAÇÃO)
 n/a
2008/06/16
Concluído
 Clinical and Forensic Analytic Toxicology (Pós-Graduação)
Universidade do Porto Faculdade de Farmácia, Portugal
 15
2006/07/07
Concluído
 Microbiology (Licenciatura)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 16
Percurso profissional

Ciência

Categoria Profissional
Instituição de acolhimento 		Empregador
2023/06/01 - Atual Investigador Contratado (Investigação) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal

Cargos e Funções

Categoria Profissional
Instituição de acolhimento 		Empregador
2011/05 - 2011/09 Co-founder of a startup on food innovation Blendera, Portugal

Outros

Categoria Profissional
Instituição de acolhimento 		Empregador
2021/05/20 - 2023/05/30 Contract Researcher of the project Bugs@Pets - Development of new insect ingredients for petfood Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2020/08/17 - 2020/12/31 Post-doctoral Researcher of the project Amyris HandCare Project COVID19 Amyris Bio Products, Portugal
2017/04/01 - 2020/05/31 Post-doctoral researcher of the project MOREPEP - Valorization of animal by-products with the development of valuable and sustainable peptides, in collaboration with ETSA company Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2016/11/01 - 2017/02/28 Researcher of the project SERICAMED - Designing functional silk-based biomaterials for in situ periodontal regeneration Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2015/12/01 - 2016/10/31 Project in Biomedical Engineering for the development of silk-based biomaterial for wound healing Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2014/10/01 - 2015/09/30 Manager of microbial and cell cultures platforms Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2013/09/01 - 2014/03/31 Researcher under the project "Development of nano formulations highly effective in washing and disinfection for the food industry" with collaboration of Wertchemie company Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2009/07/01 - 2013/06/30 Researcher to attain PhD Degree in Biotechnology, speciality in Microbiology, under the theme "Selection of an antimicrobial culture to be used in the prevention of neonatal listeriosis" Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2008/10/01 - 2009/06/01 Technical Researcher (level V), under the theme “Selection of lactic acid bacteria isolated from different origins (clinical and food) for biocontrol of pathogens” Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2008/02/01 - 2008/09/01 Unremunerated probation as Technical Researcher in Food Microbiology Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2005/09/01 - 2006/02/01 Curricular research project “Evaluation of biological properties of chitosan and oligochitosan with different molecular weights – antimicrobial and immunological activity” with Hospital São João Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Projetos

Bolsa

Designação Financiadores
2017 - 2020 MOREPEP - Valorization of animal by-products though the development of sustainable value peptides
POCI-01-0247-FEDER-017638
Bolseiro de Pós-Doutoramento
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 Agência Nacional de Inovação SA
Concluído
2016 - 2016 SERICAMED - Designing functional silk-based biomaterials for in situ periodontal regeneration
IF/00411/2013/CP1167
Bolseiro de Investigação
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 Fundação para a Ciência e a Tecnologia
Concluído
2014 - 2015 Financing of Strategic and Public Interest IC&DT Projects promoted by Associated Laboratories and R&D Units - 2013 - OE
PEst-OE/EQB/LA0016/2013
Bolseiro de Pós-Doutoramento
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 Fundação para a Ciência e a Tecnologia
Concluído
2013 - 2014 Development of nano formulations highly effective in washing and disinfection for the food industry
n.a.
Bolseiro de Investigação
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 Fundo Europeu de Desenvolvimento Regional
Concluído
2008 - 2013 Selection of an antimicrobial culture to be used in the prevention of neonatal listeriosis
SFRH/BD/45496/2008
Bolseiro de Doutoramento
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 Fundação para a Ciência e a Tecnologia
Concluído

Projeto

Designação Financiadores
2023/06/01 - Atual Blue Bioeconomy Innovation Pact - Feed project
C644915664-00000026
Investigador
Universidade Católica Portuguesa Centro Regional do Porto, Portugal
Em curso
2021/05/20 - 2023/05/31 BUGS@PETS - Development of new insect ingredients for petfood
POCI-01- 0247-FEDER-047042
Investigador
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 Agência Nacional de Inovação SA
2020 - 2020 Amyris HandCare Project COVID19
AAC 15/SI/2020
Investigador
Amyris Bio Products, Portugal
Concluído

Outro

Designação Financiadores
2022/09/01 - Atual B4Brain - Bioproduct with preventive and therapeutic potential for neurodegenerative diseases
N.A
Desenvolvimento técnico
Universidade Católica Portuguesa Centro Regional do Porto, Portugal
 Universidade Católica Portuguesa Centro Regional do Porto
Em curso
2013 - 2014 Probiofru - Study of novel formulations and technological optimization for the development and characterization of novel fruit matrices with probiotic/symbiotic properties
ADI 11493
Investigador
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 Agência Nacional de Inovação SA
Concluído
2008 - 2008 Probiocaps - Microencapsulation technology adapted for probiotic bacteria: production and improvement of stability and functionality in different vectors
PTDC/AGR-ALI/71051/2006
Investigador
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 Fundação para a Ciência e a Tecnologia
Concluído
Produções

Publicações

Artigo em conferência
  1. Soares, Gonçalo C.; Silva, Miguel; Borges, Sandra; Baptista-Silva, Sara; Freixo, Ricardo; Learmonth, David A.; Oliveira, Ana L.. "New insights on biopolymer sterilization using supercritical co2 technology". 2017.
  2. J. Barbosa; V. Ferreira; S. Borges; R. Camilo; J. Silva; R. Magalhães; I. Santos; et al. "Differences between clinical and food isolates of Listeria monocytogenes in biofilm formation". 2010.
    10.1142/9789814322119_0062
Artigo em revista
  1. Castro, Maria Leonor; Azevedo-Silva, João; Valente, Diana; Machado, Adriana; Ribeiro, Tânia; Ferreira, João Paulo; Pintado, Manuela; et al. "Elevating Skincare Science: Grape Seed Extract Encapsulation for Dermatological Care". Molecules 29 16 (2024): 3717. http://dx.doi.org/10.3390/molecules29163717.
    10.3390/molecules29163717
  2. Patrícia Batista; Sara A. Cunha; Tânia Ribeiro; Sandra Borges; Sara Baptista-Silva; Patrícia Oliveira-Silva; Manuela Pintado. "Fucoidans: Exploring its neuroprotective mechanisms and therapeutic applications in brain disorders". Trends in Food Science & Technology (2024): http://dx.doi.org/10.1016/j.tifs.2023.104300.
    10.1016/j.tifs.2023.104300
  3. Conde, Alexandra; Borges, Sandra; Baptista-Silva, S.; Veloso, Telma; Pereira, Joana; Ventura, Sónia; Pintado, Manuela. "A Crayfish Chitosan-Based Bioactive Membrane To Treat Vaginal Infections: A Sustainable Approach". International Journal of Biological Macromolecules 277 Part4 (2024): https://doi.org/10.1016/j.ijbiomac.2024.134460.
    Publicado
  4. Apolinário, E.; Castro, M.L.; Pintado, Maria Manuela; Ferreira, J.P.; Baptista-Silva, S.; Borges, Sandra. "Endowed polyphenols in advanced delivery systems for vaginal infections". Applied Sciences 14 20 (2024):
    Publicado • 10.3390/app14209203
  5. Maria Leonor Castro; João Paulo Ferreira; Manuela Pintado; Oscar L. Ramos; Sandra Borges; Sara Baptista-Silva. "Grape By-Products in Sustainable Cosmetics: Nanoencapsulation and Market Trends". Applied Sciences (2023): https://doi.org/10.3390/app13169168.
    10.3390/app13169168
  6. Sara A. Cunha; Sandra Borges; Sara Baptista-Silva; Tânia Ribeiro; Patrícia Oliveira-Silva; Manuela Pintado; Patrícia Batista. "Astaxanthin impact on brain: health potential and market perspective". Critical Reviews in Food Science and Nutrition (2023): http://dx.doi.org/10.1080/10408398.2023.2232866.
    10.1080/10408398.2023.2232866
  7. Inês Guimarães; Raquel Costa; Sara Madureira; Sandra Borges; Ana L. Oliveira; Manuela Pintado; Sara Baptista-Silva. "Tannic Acid Tailored-Made Microsystems for Wound Infection". International Journal of Molecular Sciences (2023): https://doi.org/10.3390/ijms24054826.
    10.3390/ijms24054826
  8. Sandra Borges; Joana Odila; Glenise Voss; Rui Martins; Ana Rosa; José António Couto; André Almeida; Manuela Pintado. "Fish By-Products: A Source of Enzymes to Generate Circular Bioactive Hydrolysates". Molecules (2023): https://doi.org/10.3390/molecules28031155.
    10.3390/molecules28031155
  9. Borges, Sandra; Piccirillo, Clara; Scalera, Francesca; Martins, Rui; Rosa, Ana; Couto, José António; Almeida, André; Pintado, Manuela. "Valorization of porcine by-products: a combined process for protein hydrolysates and hydroxyapatite production". Bioresources and Bioprocessing 9 1 (2023): http://dx.doi.org/10.1186/s40643-022-00522-6.
    10.1186/s40643-022-00522-6
  10. Sara Baptista-Silva; Beatriz G. Bernardes; Sandra Borges; Ilda Rodrigues; Rui Fernandes; Susana Gomes-Guerreiro; Marta Teixeira Pinto; et al. "Exploring Silk Sericin for Diabetic Wounds: An In Situ-Forming Hydrogel to Protect against Oxidative Stress and Improve Tissue Healing and Regeneration". Biomolecules (2022): https://doi.org/10.3390/biom12060801.
    10.3390/biom12060801
  11. Baptista-Silva, Sara; Borges, Sandra; Costa-Pinto, Ana Rita; Costa, Raquel; Amorim, Manuela; Dias, Juliana R.; Ramos, Óscar; et al. "In Situ Forming Silk Sericin-Based Hydrogel: A Novel Wound Healing Biomaterial". ACS Biomaterials Science & Engineering 7 4 (2021): 1573-1586. http://dx.doi.org/10.1021/acsbiomaterials.0c01745.
    10.1021/acsbiomaterials.0c01745
  12. Baptista-Silva, Sara; Borges, Sandra; Ramos, Oscar L.; Pintado, Manuela; Sarmento, Bruno. "The progress of essential oils as potential therapeutic agents: a review". Journal of Essential Oil Research (2020): 1-17. http://dx.doi.org/10.1080/10412905.2020.1746698.
    10.1080/10412905.2020.1746698
  13. Pedro Sousa; Sandra Borges; Manuela Pintado. "Enzymatic hydrolysis of insect Alphitobius diaperinus towards the development of bioactive peptide hydrolysates". Food & Function 11 4 (2020): 3539-3548. https://doi.org/10.1039/D0FO00188K.
    10.1039/D0FO00188K
  14. Peng, C.; Borges, S.; Magalhães, R.; Carvalheira, A.; Ferreira, V.; Casquete, R.; Teixeira, P.. "Characterization of anti-listerial bacteriocin produced by lactic acid bacteria isolated from traditional fermented foods from Cambodia". International Food Research Journal 24 1 (2017): 386-393. http://www.scopus.com/inward/record.url?eid=2-s2.0-85015718776&partnerID=MN8TOARS.
  15. Joana Barbosa; Sandra Borges; Paula Teixeira. "Effect of Different Conditions of Growth and Storage on the Cell Counts of Two Lactic Acid Bacteria after Spray Drying in Orange Juice". Beverages 2 4 (2016): 8-8. https://doi.org/10.3390%2Fbeverages2020008.
    10.3390/beverages2020008
  16. Borges, S.; Barbosa, J.; Silva, J.; Gomes, A.M.; Pintado, M.; Silva, C.L.M.; Morais, A.M.M.B.; Teixeira, P.. "A feasibility study of Lactobacillus plantarum in fruit powders after processing and storage". International Journal of Food Science and Technology 51 2 (2016): 381-388. http://www.scopus.com/inward/record.url?eid=2-s2.0-84953835097&partnerID=MN8TOARS.
    10.1111/ijfs.12975
  17. Barbosa, J.; Borges, S.; Teixeira, P.. "Pediococcus acidilactici as a potential probiotic to be used in food industry". International Journal of Food Science and Technology 50 5 (2015): 1151-1157. http://www.scopus.com/inward/record.url?eid=2-s2.0-84927798350&partnerID=MN8TOARS.
    10.1111/ijfs.12768
  18. Barbosa, J.; Borges, S.; Teixeira, P.. "Influence of sub-lethal stresses on the survival of lactic acid bacteria after spray-drying in orange juice". Food Microbiology 52 (2015): 77-83. http://www.scopus.com/inward/record.url?eid=2-s2.0-84938076472&partnerID=MN8TOARS.
    10.1016/j.fm.2015.06.010
  19. Barbosa, J.; Borges, S.; Amorim, M.; Pereira, M.J.; Oliveira, A.; Pintado, M.E.; Teixeira, P.. "Comparison of spray drying, freeze drying and convective hot air drying for the production of a probiotic orange powder". Journal of Functional Foods 17 (2015): 340-351. http://www.scopus.com/inward/record.url?eid=2-s2.0-84938063340&partnerID=MN8TOARS.
    10.1016/j.jff.2015.06.001
  20. J. Barbosa; S. Borges; P. Teixeira. "Selection of potential probiotic Enterococcus faecium isolated from Portuguese fermented food". International Journal of Food Microbiology (2014): http://dx.doi.org/10.1016/j.ijfoodmicro.2014.09.009.
    10.1016/j.ijfoodmicro.2014.09.009
  21. Borges S; Teixeira P. "Pediococcus pentosaceus SB83 as a potential probiotic incorporated in a liquid system for vaginal delivery.". (2014): http://europepmc.org/abstract/med/25097107.
    10.3920/BM2013.0084
  22. Borges, S.; Barbosa, J.; Silva, J.; Teixeira, P.. "Characterization of a bacteriocin of pediococcus pentosaceus SB83 and its potential for vaginal application". Anti-Infective Agents 12 1 (2014): 68-74. http://www.scopus.com/inward/record.url?eid=2-s2.0-84891821540&partnerID=MN8TOARS.
  23. Borges, S.; Silva, J.; Teixeira, P.. "The role of lactobacilli and probiotics in maintaining vaginal health". Archives of Gynecology and Obstetrics 289 3 (2014): 479-489. http://www.scopus.com/inward/record.url?eid=2-s2.0-84896713667&partnerID=MN8TOARS.
    10.1007/s00404-013-3064-9
  24. Barbosa, Joana; Borges, Sandra; Teixeira, Paula. "Selection of potential probiotic Enterococcus faecium isolated from Portuguese fermented food". (2014): http://hdl.handle.net/10400.14/17596.
  25. Borges, S.; Costa, P.; Silva, J.; Teixeira, P.. "Effects of processing and storage on pediococcus pentosaceus SB83 in vaginal formulations: Lyophilized powder and tablets". BioMed Research International 2013 (2013): http://www.scopus.com/inward/record.url?eid=2-s2.0-84880152098&partnerID=MN8TOARS.
    10.1155/2013/680767
  26. Barbosa, J.; Borges, S.; Camilo, R.; Magalhães, R.; Ferreira, V.; Santos, I.; Silva, J.; Almeida, G.; Teixeira, P.. "Biofilm formation among clinical and food isolates of Listeria monocytogenes". International Journal of Microbiology 2013 (2013): http://www.scopus.com/inward/record.url?eid=2-s2.0-84897759933&partnerID=MN8TOARS.
    10.1155/2013/524975
  27. Borges, S.; Barbosa, J.; Silva, J.; Teixeira, P.. "Evaluation of characteristics of Pediococcus spp. to be used as a vaginal probiotic". Journal of Applied Microbiology 115 2 (2013): 527-538. http://www.scopus.com/inward/record.url?eid=2-s2.0-84880591759&partnerID=MN8TOARS.
    10.1111/jam.12232
  28. Borges, S.; Barbosa, J.; Camilo, R.; Carvalheira, A.; Silva, J.; Sousa, S.; Gomes, A.M.; et al. "Effects of encapsulation on the viability of probiotic strains exposed to lethal conditions". International Journal of Food Science and Technology 47 2 (2012): 416-421. http://www.scopus.com/inward/record.url?eid=2-s2.0-84855895849&partnerID=MN8TOARS.
    10.1111/j.1365-2621.2011.02855.x
  29. Barbosa, J.; Borges, S.; Magalhães, R.; Ferreira, V.; Santos, I.; Silva, J.; Almeida, G.; Gibbs, P.; Teixeira, P.. "Behaviour of Listeria monocytogenes isolates through gastro-intestinal tract passage simulation, before and after two sub-lethal stresses". Food Microbiology 30 1 (2012): 24-28. http://www.scopus.com/inward/record.url?eid=2-s2.0-84856059400&partnerID=MN8TOARS.
    10.1016/j.fm.2011.10.001
  30. Borges, S.; Silva, J.; Teixeira, P.. "Survival and biofilm formation by Group B streptococci in simulated vaginal fluid at different pHs". Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology 101 3 (2012): 677-682. http://www.scopus.com/inward/record.url?eid=2-s2.0-84857915285&partnerID=MN8TOARS.
    10.1007/s10482-011-9666-y
  31. Borges, S.F.; Silva, J.G.; Teixeira, P.C.. "Survival and biofilm formation of Listeria monocytogenes in simulated vaginal fluid: Influence of pH and strain origin". FEMS Immunology and Medical Microbiology 62 3 (2011): 315-320. http://www.scopus.com/inward/record.url?eid=2-s2.0-79960343989&partnerID=MN8TOARS.
    10.1111/j.1574-695X.2011.00815.x
Capítulo de livro
  1. Borges, Sandra; Brassesco, María Emilia; Cunha, Sara A.; Coscueta, Ezequiel R.; Pintado, Manuela. "Recent trends in biocatalysis and its application in the food industry". In Enzymatic Processes for Food Valorization, 265-284. Elsevier, 2024.
    10.1016/b978-0-323-95996-4.00016-2
  2. Borges, Sandra; Sousa, Pedro; Pintado, Manuela. "Insects as Food Sources". In Reference Module in Food Science. Elsevier, 2023.
    10.1016/b978-0-12-823960-5.00011-1
  3. Barbosa, Joana C.; Machado, Daniela; Borges, Sandra; Pintado, Manuela; Gomes, Ana Maria. "Sustainable Protein Sources: Insects, Algae and Yeast". In Reference Module in Food Science. Elsevier, 2023.
    10.1016/b978-0-12-822521-9.00155-6
  4. Mesias, A.; Martingo, M.; Pintado, M.; Baptista-Silva, Sara; Borges, Sandra. "Promising healthy formulations: the potential of sustainable proteins". In Understanding enzymatic hydrolysis. Novapublishers, 2023.
    Em revisão
  5. Baptista-Silva, Sara; Borges, Sandra; Brassesco, María Emilia; Coscueta, Ezequiel R.; Oliveira, Ana L.; Pintado, Manuela. "Research, development and future trends for medical textile products". In Medical Textiles from Natural Resources, 795-828. Elsevier, 2022.
    10.1016/b978-0-323-90479-7.00009-9
  6. Baptista-Silva, S.; Martingo, M.; Coscueta, E.R.; Pintado, M.; Borges, Sandra. "Bioactive peptides: from research to cardiovascular therapy". In Horizons in World Cardiovascular Research.. Novapublishers, 2022.
    Publicado
  7. Baptista-Silva, S.; Alves, P.; Guimarães, I.; Borges, S.; Tavaria, F.; Granja, P.; Pintado, M.; Oliveira, A. L.. "A View on Polymer-Based Composite Materials for Smart Wound Dressings". In Advances in Material Research and Technology, 425-456. Springer International Publishing, 2021.
    10.1007/978-3-030-70266-3_14
  8. Coscueta, Ezequiel R.; Brassesco, María Emilia; Batista, Patrícia; Borges, Sandra; Pintado, Manuela. "Applications in medicine: joint health". In Biologically Active Peptides, 723-744. Elsevier, 2021.
    10.1016/b978-0-12-821389-6.00029-7
  9. Silva, Sara Baptista da; Borges, Sandra; Freixo, Ricardo J.; Franco, Maria I.; Ramos, Óscar L.. "A Step Forward on Micro- and Nanotechnology in Beverage Industry". Elsevier, 2020.
    10.1016/B978-0-12-816677-2.00013-2
  10. Borges, Sandra; Barbosa, Joana; Teixeira, Paula. "Gynecological Health and Probiotics". 2016.
    10.1016/B978-0-12-802189-7.00056-3
  11. Borges, Sandra; Barbosa, J.; Teixeira, P.. "Drug Delivery Systems for Vaginal Infections". https://doi.org/10.2174%2F9781681081533116020009, 2016.
  12. Borges, S.; Teixeira, P.. "Application of bacteriocins in food and health care". 2016.
  13. Sara Baptista da Silva; Borges, Sandra (591F-66D5-8F90); Óscar Ramos; Manuela Pintado; Domingos Ferreira; Bruno Sarmento. "Treating Retinopathies – Nanotechnology as a Tool in Protecting Antioxidants Agents". 2014.
  14. Barbosa, J.; Borges, S.; Teixeira, P.. "Virulence factors of enterococcus faecalis: The promoters for their pathogenicity". 2014.
Edição de número de revista
  1. Borges, Sandra. "Processing, Characterization and Valorization of Agri-Food and Its By-Products". Foods (2024): https://www.mdpi.com/journal/foods/special_issues/87M295QC77.
    Editor convidado
  2. Borges, Sandra. "Vaginal Microbiome in Women's Health". Microorganisms (2023): https://www.mdpi.com/journal/microorganisms/special_issues/Women_Vaginal_Microbiome.
    Editor convidado
Livro
  1. Rodrigues, V. ; Gomes, A.M.; Pintado, M.M.; Sottomayor, M.; Morais, R.; Borges, S.. A CUF, o Azeite e as Oleaginosas – passado, presente e futuro. Princípia Editora. 2021.
    Publicado
Poster em conferência
  1. Borges, Sandra. "Optimization of fish by-products hydrolysis process using bromelain: a comparative study with alcalase". Trabalho apresentado em XXVIII Encontro Galego-Português de Química, Vigo, Spain, 2024.
  2. Borges, Sandra. "Uncovering hydrolysis strategies for black soldier fly: thermal and acidic pretreatments". Trabalho apresentado em EFFoST 2024 – Future Food Systems: Innovation through Progress at Scientific Interfaces, Bruges, Belgium, 2024.
  3. Borges, Sandra. "Alternative high-quality protein ingredients as key nitrogen source for probiotics". Trabalho apresentado em RAFA 2024 – 11th International Symposium on Recent Advances in Food Analysis, Prague, Czech Republic, 2024.
  4. Borges, Sandra. "Diets containing black soldier fly hydrolysates impact the overall health of adult Beagle dogs". Trabalho apresentado em Annual Workshop for the Doctoral Program in Animal Science, Porto, Portugal, 2024.
  5. Borges, Sandra. "Exploring food by-products for sustainable innovation in culture media development". Trabalho apresentado em 2nd International Conference of the Portuguese Association for Cellular Agriculture, Lisbon, Portugal, 2024.
  6. Borges, Sandra. "From nature to treatment: a bio-hybrid membrane for haemodialysis treatment". Trabalho apresentado em Joint TCES/Joinr CDT Conference 2024 - Tissue and Cell Engineering Society Conference and Centres for Doctoral Training , Glasgow, United Kingdom, 2024.
  7. Borges, Sandra. "Testing protective potential of insect peptides in C. elegans model of neurodegenerative disease". Trabalho apresentado em Knight Initiative Research Symposium at Stanford Medicine, Li Ka Shing Center (Stanford University), CA, USA, 2024.
  8. Borges, Sandra. "Exploring antimicrobial properties of crayfish chitosan for the treatment of vaginal infections". Trabalho apresentado em Jornadas CICECO 23, 2023.
  9. Borges, Sandra; Pintado, M. E.. "Emerging of serum-free media based on alternative and sustainable protein sources". Trabalho apresentado em 1st International Conference of the Portuguese Association for Cellular Agriculture, 2023.
  10. Borges, Sandra. "Potentiality of protein hydrolysates from Tenebrio molitor for health and nutrition". Trabalho apresentado em IX International Conference on Food Proteins and Colloids, 2023.
  11. Conde, Alexandra; Borges, Sandra; Veloso, Telma; Pereira, Joana; Ventura, Sónia; Pintado, Manuela. "Development of a bioactive membrane against common infections using crayfish chitosan". Trabalho apresentado em International Workshop on Sustainable Chemistry, 2023.
  12. Borges, Sandra. "Production of insect protein hydrolysates: a multifactorial study". Trabalho apresentado em 1st International Congress on Food, Nutrition and Public Health, 2022.
  13. Leal, Daniela; Borges, Sandra; Almeida, André; Maia, M; Fonseca, A; Cabrita, A; Pintado, M.. "New ingredients with functional properties from Hermetia illucens and Tenebrio molitor through the enzymatic hydrolysis with corolase". Trabalho apresentado em Annual Workshop for the Doctoral Program in Animal Science, 2022.
  14. Borges, Sandra. "Black soldier fly: a new perspective as a functional and sustainable ingredient". 2022.
  15. Borges, Sandra; Odila, J.; Martins, R.; Rosa, A.; Vanderpoorten, W.; Almeida, A.; Pintado, M.. "Enzymatic hydrolysis of meat by-products by fish viscera enzyme extracts: antioxidant and antihypertensive activities". Trabalho apresentado em 1º CIAPep – Congresso Ibero-Americano de Peptídeos Bioativos, Campinas, Brazil, 2019.
  16. Borges, Sandra; Odila, J.; Martins, R.; Rosa, A.; Vanderpoorten, W.; Almeida, A.; Pintado, M.. "Fish by-products as a source of proteolytic enzymes and bioactive peptides". Trabalho apresentado em 2nd International Symposium on Bioactive Peptides, Valencia, Spain, 2019.
  17. Borges, Sandra; Odila, J.; Voss, G.; Martins, R.; Rosa, A.; Vanderpoorten, W.; Almeida, A.; Pintado, M.. "Antioxidant peptides obtained from animal by-products: stability throughout gastrointestinal tract". Trabalho apresentado em Mission 10.000 Conference 2018, Braga, Portugal, 2018.
  18. Sousa, P.; Borges, Sandra (591F-66D5-8F90); Pintado, M.. "Enzymatic hydrolysis of edible insect protein and its antioxidant potential". Trabalho apresentado em Mission 10.000 Conference 2018, Braga, Portugal, 2018.
  19. Borges, Sandra; Odila, J.; Voss, G.; Martins, R.; Rosa, A.; Vanderpoorten, W.; Almeida, A.; Pintado, M.. "Antioxidant peptides obtained from enzymatic hydrolysis of animal by-products". Trabalho apresentado em Bioavailability 2018, Norwich, United Kingdom, 2018.
  20. Baptista-Silva, S.; Borges, Sandra; Costa-Pinto, A.R.; Ramos, O.S.; Alves, P.; Granja, P.L.; Oliveira, A. L.. "In-situ forming silk sericin-based hydrogel for chronic wound healing". Trabalho apresentado em 6th China-Europe Symposium on Biomaterials in Regenerative Medicine, Porto, Portugal,, 2017.
    10.1603/ice.2016.108986
  21. Borges, Sandra; Fernandes, A.; Baptista-Silva, S.; San Román, J.; Oliveira, A.L.. "Antioxidant silk fibroin/tannic acid dressings for the treatment of chronic wounds". Trabalho apresentado em 5th International Symposium Frontiers in Polymer Science, Seville, Spain, 2017.
  22. Soares, G.C.; Siva, M.; Borges, Sandra; Baptista-Silva, S.; Freixo, R.; Learmonth, D.A.; Vallejo, M.C.,; Sousa, R.A.; Oliveira, A.L.. "New insights on biopolymer sterilization using supercritical CO2 technology". Trabalho apresentado em 16th European Meeting on Supercritical Fluids, Lisbon, Portugal, 2017.
  23. Baptista-Silva, S.; Borges, Sandra; Alves, P.; Granja, P.. "Novel injectable in-situ forming hydrogel for the treatment of diabetic ulcers". Trabalho apresentado em Congresso APTFeridas, Porto, Portugal, 2016.
  24. Borges, Sandra; Fernandes, A.; Baptista-Silva, S.; Alves, P.; Oliveira, A.L.. "Novel functional membranes with antioxidant and antimicrobial potential for the treatment of infected chronic wounds". Trabalho apresentado em Congresso APTFeridas, Porto, Portugal, 2016.
  25. Baptista-Silva, S.; Borges, Sandra; Alves, P.; Oliveira, A.L.. "New hydrogel biomaterial for the treatment of diabetic ulcers". Trabalho apresentado em 2º Simpósio de Ciências e Tecnologias da Vida e da Saúde, Porto, Portugal, 2016.
  26. Borges, Sandra; Geão, C.; Fernandes, A.; Baptista da Silva, S.; Alves, P.; Oliveira, A.L.. "Development of new biofunctional membrane systems for tissue healing and regeneration". Trabalho apresentado em 2º Simpósio de Ciências e Tecnologias da Vida e da Saúde, Porto, Portugal, 2016.
  27. Barbosa, J.; Borges, Sandra; Teixeira, P.. "Optimization of the drying conditions for orange juice incorporated with a probiotic culture by spray-drying". Trabalho apresentado em XIII Congresso de Nutrição e Alimentação, Porto, Portugal, 2014.
  28. Borges, Sandra; Barbosa, J.; Silva, J.; Gomes, A.M.; Pintado, M.M.; Silva, C.L.M.; Morais, A.M.M.M.B.; Teixeira, P.. "Development of dried fruits enriched with probiotics". Trabalho apresentado em XIII Congresso de Nutrição e Alimentação, Porto, Portugal, 2014.
  29. Borges, Sandra; Barbosa, J.; Silva, J.; Teixeira, P.. "Assessment of characteristics of Pediococcus pentosaceus SB83 to be used in the prevention of neonatal listeriosis". Trabalho apresentado em 2nd International Conference on Antimicrobial Research, 2012.
  30. Borges, Sandra; Barbosa, J.; Silva, J.; Teixeira, P.. "Characterization of a bacteriocin produced by Pediococcus pentosaceus SB83 for vaginal application". Trabalho apresentado em 2nd International Conference on Antimicrobial Research, 2012.
  31. Borges, Sandra; Silva, J.; Teixeira, P.. "Survival of Streptococcus agalactiae in simulated vaginal fluid". Trabalho apresentado em 4th Congress of European Microbiologists, 2011.
  32. Borges, Sandra; Barbosa, J.; Camilo, R.; Carvalheira, A.; Sousa, S.; Gomes, A.M.; Pintado, M.M.; et al. "Effects of encapsulation on the viability of probiotic strains exposed to lethal conditions". Trabalho apresentado em 1st International Congress on Food Technology, Antalya, Turkey, 2010.
  33. Borges, Sandra; Barbosa, J.; Albano, H.; Silva, J.; Teixeira, P.. "Evaluation of antilisterial activity by lactic acid bacteria". Trabalho apresentado em ISOPOL XVII, Porto, Portugal, 2010.
  34. Barbosa, J.; Borges, Sandra; Azevedo, I.; Magalhães, R.; Santos, I.; Almeida, G.; Teixeira, P.. "Expression of antimicrobial activity in food and clinical Listeria monocytogenes isolates". Trabalho apresentado em ISOPOL XVII, Porto, Portugal, 2010.
  35. Fernandes, J.C.; Borges, Sandra; Ribas, T.; Tavaria, F.K.; Lopes da Silva, J.A.; Pintado, M.E.; Malcata, F.X.. "In vitro screening for anti-microbial activity of chitosans and chitooligosaccharides – aiming at potential use in functional textiles". Trabalho apresentado em 2nd FEMS Congress of European Microbiologists, Madrid, Spain, 2006.
Tese / Dissertação
  1. Borges, Sandra Cristina Ferreira. "Selection of an antimicrobial culture to be used in the prevention of neonatal listeriosis". Doutoramento, 2013. http://hdl.handle.net/10400.14/13257.

Propriedade Intelectual

Patente
  1. Borges, Sandra. 2019. "Silk Sericin-based Hydrogel, Methods and Uses Thereof - 20190224374 US (2019)".
  2. Borges, Sandra. 2019. "Fish viscera enzymatic extract, methods of obtaining, products and uses thereof".
  3. Borges, Sandra. 2012. "Composição farmacêutica para a profilaxia e tratamento de infecções vaginais/neonatais - PT 106486".
Atividades

Apresentação oral de trabalho

Título da apresentação Nome do evento
Anfitrião (Local do evento)
2024/10 Caenorhabditis elegans as a model organism to uncover the potential of insect-derived peptides in sustainable and effective Alzheimer's treatment INSURE - Innovation in Sustainability and Regeneration
2024/10 Harnessing nature for sustainable healthcare: a biomimetic hemodialysis membrane from insect-derived chitosan INSURE - Innovation in Sustainability and Regeneration
2024/10 A paradigm shift in skincare through the power of grape seed-loaded liposomes INSURE - Innovation in Sustainability and Regeneration
2024/09 Insect hydrolysates for dogs: impact on nutritional and health parameters II Fórum de Alimentação Animal
2024/09 Bromelain-assisted bioactive peptide extraction from fish by-products RETASTE: Rethink Food Resources, Losses, and Waste 2024
2024/09 From food wastes to innovative crayfish chitosan bioactive membranes to fight common infections RETASTE: Rethink Food Resources, Losses, and Waste 2024
2024/06 Impact of feeding a new sustainable insect hydrolysate to adult Beagle dogs on diet digestibility and cardiac health One Health PhD forum
2024/03 A sustainable insight in bio-based membrane for haemodialysis 11th Meeting of the Analytical Chemistry Division
2024/03 Polyphenol enriched grape seed extract for skin application 11th Meeting of the Analytical Chemistry Division
2023/10/13 Impact of insect hydrolysates supplementation on diet palatability, digestibility and faecal characteristics of adult dogs Animal Science Doctoral Programme Workshop 2023
2022/11/17 The European shift to alternative proteins: current state, challenges, and key activities 2nd Insure Conference
Universidade Católica Portuguesa (Porto, Portugal)
2021/11/26 Insects as a future sustainable food Biotalks of CBQF
(Porto, Portugal)
2021/09 In Situ antioxidant activity of an enzymatically crosslinked sericin hydrogel for healing of chronic wounds 31st Conference of the European Society for Biomaterials (ESB2021)
(Porto, Portugal)
2021/06/29 Alternative food sources in the future – edible insects, invited for round-table discussion II Congresso Online de Alimentos e Agropecuária
(Pernambuco, Brasil)
2020/06/30 Valorization of animal by-products though the development of sustainable value peptides online event
2019/07/04 Edible insect Alphitobius diaperinus as a source of biopeptides XII CIBIA – Congresso Iberoamericano de Engenharia Alimentar
(Faro, Portugal)
2018/04/16 Valorização de subprodutos animais como desenvolvimento de péptidos de valor e sustentáveis 1ª Maratona Nacional de Projetos de Economia Circular
(Sines, Portugal)
2018/04/16 Obtenção, caracterização e potencial de extratos obtidos de soro e levedura de cerveja 1ª Maratona Nacional de Projetos de Economia Circular
(Sines, Portugal)
2012/03/29 Pitch session of the NeoControl project, which business idea it focused on prevention of neonatal listeriosis SpinExpo 2012
SpinLogic - Empreededorismo da Católica Porto, (Porto, Portugal)
2012 Selection of lactic acid bacteria cultures to be used in the prevention of neonatal listeriosis CBQF seminars
(porto, Portugal)
2006/08 Effect of chitosans and chitoligosaccharides upon growth of microorganisms contaminating foods 93rd Annual Meeting International Association for Food Protection
(Calgary, Canadá)

Orientação

Título / Tema
Papel desempenhado 		Curso (Tipo)
Instituição / Organização
2024 - Atual Grape Pomace double-edge delivery systems for post-hair transplant (2024.03878.BDANA)
Coorientador
Portuguesa Centro de Biotecnologia e Química Fina, Portugal
2024 - Atual Eco-innovative extraction and application of fungal chitosan for next-generation hemodialysis membranes (2024.03874.BDANA)
Orientador
Portuguesa Centro de Biotecnologia e Química Fina, Portugal
2023/02/01 - 2024/02/21 New chitosan-set tools to designed functional biomaterials
Orientador
 Biomedical Engineering (Mestrado)
Portuguesa Centro de Biotecnologia e Química Fina, Portugal
2023/02/01 - 2024/02/20 A new insight of grape seed extract in skincare
Coorientador
 Biomedical Engineering (Mestrado)
Portuguesa Centro de Biotecnologia e Química Fina, Portugal
2023/09 - 2024/01 Fucoidan-based systems as new therapeutic-strategy for neurological disorders
Orientador
 Final project of Master of Biomedical Engineering (Mestrado)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2023/09 - 2024/01 Insect bioactive peptides toward cardiovascular diseases prevention
Orientador
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2023/02/01 - 2023/06 Smart bio-based contact lenses: 3D and 2D strategies for ocular oxidative protection
Orientador
 Final Project of Biomedical Engineering (Licenciatura/Bacharelato)
Portuguesa Centro de Biotecnologia e Química Fina, Portugal
2023/02/01 - 2023/05 Grape seeds polyphenolic extracts as a new eye-drop formulation for degenerative eye diseases
Orientador
 Final project of Food Engineering Degree (Licenciatura/Bacharelato)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2022/03/01 - 2022/12/16 Development of a bioactive membrane against vaginal infections based in a chitin-derivative
Coorientador
 Chemical engineering (Mestrado)
Universidade de Aveiro, Portugal
2022/09/01 - 2022/12/10 New anti-aging cosmetic bioproduct
Orientador
 final project of Master of Biomedical Engineering
Portuguesa Centro de Biotecnologia e Química Fina, Portugal
2022/04/15 - 2022/10/15 Extraction and characterization of chitin/chitosan from insects
Orientador
 Master training of Biomedical Engineering (Outra)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2022/01/20 - 2022/06/20 Bio-based cream for vaginal infections
Coorientador
 Final project of Bioengineering Degree (Outra)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2017/11/22 - 2019/01/22 Development and characterization of insect Alphitobius diaperinus protein hydrolysates
Coorientador
 Biotechnology and Innovation (Mestrado)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2016 - 2017 Antioxidant silk fibroin-based dressings for the treatment of chronic wounds
Orientador
 Master training of Biomedical Engineering (Outra)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2015 - 2016 Effect of supercritical carbon dioxide sterilization on natural-based biomaterials
Orientador
 Final project of Master of Biomedical Engineering (Outra)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2015 - 2016 Rheological properties of hydrogels for biomedical applications
Coorientador
 Final project of Master of Biomedical Engineering (Iniciação científica)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2015 - 2016 Silk-fibroin based membranes for skin wound dressing applications
Orientador
 Final project of Bioengineering Degree (Outra)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2015 - 2016 Composites of sericin and hydroxyapatite for biomedical applications
Coorientador
 Final project of Bioengineering Degree (Outra)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2015 - 2016 Sericin hydrogels enzymatic-mediated crosslinking
Coorientador
 Discipline “Technological Project and Stage” (Outra)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2014 - 2015 Development of disinfectants incorporated with bacteriocins
Orientador
 Discipline “Technological Project and Stage” (Outra)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2012 - 2013 Formulation of vaginal gels with probiotics
Orientador
 Discipline “Technological Project and Stage” (Outra)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal

Organização de evento

Nome do evento
Tipo de evento (Tipo de participação) 		Instituição / Organização
2023/10/27 - 2023/10/27 World Edible Insect Day” event, promoted by Portugal Insect – Portuguese Association of Insect Producers and Transformers (2023/10/27 - 2023/10/27)
Exposição (Coorganizador)
 Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2023/05/04 - 2023/05/04 Sensory analysis of wine (2023/05/04 - 2023/05/04)
Oficina (workshop)
2023/04/19 - 2023/04/21 Open Week 2023 (2023/04/19 - 2023/04/21) Universidade Católica Portuguesa Centro Regional do Porto, Portugal
2022/11/08 - 2022/11/08 Basic Life Support (2022/11/08 - 2022/11/08)
Oficina (workshop)
 Universidade Católica Portuguesa Centro Regional do Porto, Portugal
2022/09/23 - 2022/09/23 Exhibition to celebrate the International Day of Microorganisms (2022/09/23 - 2022/09/23)
Exposição
2022/04/20 - 2022/04/22 Open Week 2022 (2022/04/20 - 2022/04/22) (2022/04/20 - 2022/04/22)
Exposição
 Universidade Católica Portuguesa Centro Regional do Porto, Portugal
2020/05/01 - 2020/06/30 Valorization of animal by-products with the development of valuable and sustainable peptides (2020/06/30 - 2020/06/30)
Seminário

Participação em evento

Descrição da atividade
Tipo de evento 		Nome do evento
Instituição / Organização
2022/11/23 - 2022/11/29 Course of Research Project Management
Outro
2022/11/17 - 2022/11/17 Participation in 1st International Congress on Food, Nutrition and Public Health
2022/04/07 - 2022/04/09 Participation in 3º BioIberoAmerica
Congresso
2021/06/28 - 2021/06/30 Participation in II Congresso Online de Alimentos e Agropecuária, Pernambuco, Brazil
Congresso
2019/12/07 - 2019/12/07 Participation in a call about "Communication of Science in Microbiology"
Concurso
Sociedade Portuguesa de Microbiologia, Portugal
2019/12/03 - 2019/12/05 Participation in 1º CIAPep – Congresso Ibero-Americano de Peptídeos, Campinas, Brazil
Congresso
2019/05/22 - 2019/05/24 Participation in 2nd International Symposium on Bioactive Peptides, Valencia, Spain
Simpósio
2018 - 2019 Participation in Newfoods program, an innovation program in food products.
Outro
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2008 - 2019 Promotion of scientific activities in School Open days
Outro
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2018/10/17 - 2018/10/17 Participation in Mission 10.000 Conference 2018
Conferência
2018/09/10 - 2018/09/13 Participation in Bioavailability 2018, Norwich, United Kingdom
Congresso
2018/05/04 - 2018/05/04 Paticipation in Workshop about olive oil
Oficina (workshop)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2018/04/16 - 2018/04/16 Participation in 1ª Maratona Nacional de Projetos de Economia Circular
Conferência
2016/11/03 - 2016/11/04 Participation in Congresso APTFeridas, Porto, Portugal
Congresso
2016/09/30 - 2016/09/30 Participation in 2º Simpósio de Ciências e Tecnologias da Vida e da Saúde, Porto, Portugal
Simpósio
2016/09/30 - 2016/09/30 Promotion of scientific activities in “European Night of the Researchers”
Exposição
INOVAMAIS, Portugal
2016/09/12 - 2016/09/12 Participation in Workshop - Science communication – what distinguishes a good communicator, tools and skills
Oficina (workshop)
INOVAMAIS, Portugal
2016 - 2016 Demonstration of silk-based biomaterials in Silk Museum
Exposição
Associação Portuguesa de Pais e Amigos de Cidadãos com Deficiência Mental, Portugal
2009 - 2013 Participation in scientific dissemination actions of "Biotechnology days"
Outro
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2012/11/21 - 2012/11/23 Participation in 2nd International Conference on Antimicrobial Research
Conferência
2012 - 2012 Participation in COHITEC program 2012 with the Neocontrol project - business idea focused on prevention of neonatal infections
Outro
Cotec, Portugal
2011/08/01 - 2011/08/31 International mission (Portugal-Brasil) - Production and application of bioprotector with chitosan in fungal nutrition and food preservation
Outro
Universidade Federal de Pernambuco, Brasil
2011/06/26 - 2011/06/30 Participation in 4th Congress of European Microbiologists
Congresso
2010/05/05 - 2010/05/08 International Symposium On Problems Of Listeriosis - ISOPOL XVII, Porto, Portugal
Simpósio

Júri de grau académico

Tema
Tipo de participação 		Nome do candidato (Tipo de grau)
Instituição / Organização
2024/02 Insect chitosan bioinspired approach for haemodialysis treatment
Orientador
 Maria Martingo (Mestrado)

Consultoria / Parecer

Descrição da atividade Instituição / Organização
2020/06 - 2020/08 Consulting services for food companies about their products and potential of food innovation and sustainability

Curso / Disciplina lecionado

Disciplina Curso (Tipo) Instituição / Organização
2010/02/01 - 2010/02/09 Postgraduate course "Drug Development" Universidade de Coimbra Centro de Neurociências e Biologia Celular, Portugal
2008 - 2009 Course of health and safety at work (level V) Cenatex, Portugal

Entrevista / Programa (rádio / tv)

Programa Tema
2019/10/19 - 2019/10/19 National news The food of future: the use of insect protein

Membro de associação

Nome da associação Tipo de participação
2021 - 2022 National Association of Researchers in Science and Technology – ANICT Member

Membro de comissão

Descrição da atividade
Tipo de participação 		Instituição / Organização
2024 - Atual Organizing committee of CIPCA 2025 - X International Conference on Food Proteins and Colloids
Membro

Outro júri / avaliação

Descrição da atividade Instituição / Organização
2024 - Atual Panel member for selection of scholarship (project Pacto Bioeconomia Azul (PBA), financed by Plano de Recuperação e Resiliência de Portugal)
2022 - Atual Panel member for selection of scholarship (Bugs@Pets ref. POCI-01- 0247-FEDER-047042)
2013 - Atual Invited reviewer of papers in different journals (Journal of Food Science, Food Biotechnology, Journal of Environmental Management, Microorganisms)

Tutoria

Tópico Nome do aluno
2023/02 - Atual Biopeptides from edible insects to prevent neurological diseases Ana Mesias (Fulbright scholarship)
2022/03 - Atual Development and evaluation of new insect ingredients with functional value for complete compound foods for dogs Daniela Leal (PhD student)
Distinções

Prémio

2024 2023 Annual CBQF's incentive for professional productivity
2023 2022 Annual CBQF's incentive for professional productivity
2022 2021 Annual CBQF's incentive for professional productivity
2014 2nd Prize of poster presentation - Development of dried fruits enriched with probiotics, in XIII Congresso de Nutrição e Alimentação
2012 1st Prize of Biotechnology of Prizes of Hospital do Futuro 2011/2012 - Use of lactic acid bacteria for the prevention of neonatal listeriosis

Título

2021 Member of CBQF (Centro de Biotecnologia e Química Fina) Task Force

Outra distinção

2008 PhD fellowship (SFRH/BD/45496/2008)
Fundação para a Ciência e a Tecnologia, Portugal