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AMPARO CELESTE GONÇALVES. PhD in Pharmacy - Bromatology, MSc in Food Toxicology and Quality Control and BSc in Biology (Wildlife Resources and Environment) by University of Lisboa. Scientific research in the field of food science and technology applied to fishery products (wild and farmed), studying several aspects: i) quality of fish/shellfish/macroalgae/seafood, namely: sensory properties, physicochemical and biological characteristics; ii) quality changes during handling, processing and storage, shelf life studies; iii) innovative technologies to fish/shellfish/seafood preservation; iv) effect of rearing conditions, diet composition/feeding strategies and slaughter methods, on the final quality of farmed fish, in particular on the taste/flavour, texture traits, nutritional profile and external appearance. Expertise also in seafood analysis to assess quality and establish quality criteria: sensory analysis and instrumental analysis [chemical/biochemical and physical (texture, colour measurements)]. Current research interests covers : development of sustainable healthy seafood; innovative solutions to upgrade and improve the quality of underutilized marine species.
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Identificação

Identificação pessoal

Nome completo
AMPARO CELESTE GONÇALVES

Nomes de citação

  • GONÇALVES, AMPARO

Identificadores de autor

Ciência ID
381B-95D8-B800
ORCID iD
0000-0001-6316-4676
Researcher Id
H-9472-2013

Endereços de correio eletrónico

  • amparo@ipma.pt (Profissional)

Telefones

Telefone
  • 213027097 (Profissional)

Moradas

  • Avenida Dr Alfredo Magalhães Ramalho 6, 1495-165, Algés, Oeiras, Portugal (Profissional)

Websites

Domínios de atuação

  • Ciências Agrárias - Biotecnologia Agrária e Alimentar
Formação
Grau Classificação
2010
Concluído
 Farmácia - Bromatologia (Doutoramento)
Universidade de Lisboa Faculdade de Farmácia, Portugal
"Quality and upgrading in aquaculture: sensory properties and shelf life of farmed fish and bivalves" (TESE/DISSERTAÇÃO)
 APROVADO LOUVOR E DISTINÇÃO
2001
Concluído
 Controlo de Qualidade e Toxicologia dos Alimentos (Mestrado)
Universidade de Lisboa Faculdade de Farmácia, Portugal
"Preservation of deepwater pink shrimp (Parapenaeus longirostris) under modified atmosphhere" (TESE/DISSERTAÇÃO)
 Muito bom
1995
Concluído
 Recursos Faunísticos e Ambiente (Licenciatura)
Universidade de Lisboa Faculdade de Ciências, Portugal
"Chemical characterization and nutritional evaluation of three pelagic species from the Portuguese coast (Caracterização química e avaliação nutricional de três espécies pelágicas da costa portuguesa)" (TESE/DISSERTAÇÃO)
 14 Valores
Percurso profissional

Ciência

Categoria Profissional
Instituição de acolhimento 		Empregador
2012/03/20 - Atual Investigador Auxiliar (carreira) (Investigação) Instituto Português do Mar e da Atmosfera, Portugal
Instituto Português do Mar e da Atmosfera, Portugal
2008/11/26 - 2012/03/19 Investigador Auxiliar (carreira) (Investigação) Instituto Nacional de Recursos Biológicos - INRB I.P./L-IPIMAR, Portugal
2002/02/19 - 2008/11/25 Assistente de Investigação (carreira) (Investigação) Instituto de Investigação das Pescas e do Mar - IPIMAR, Portugal
Instituto de Investigação das Pescas e do Mar - IPIMAR, Portugal
1999/12/29 - 2002/02/18 Estagiário de Investigação (Investigação) Instituto Nacional de Investigação Agrária e das Pescas - INIAP, Portugal

Outras Carreiras

Categoria Profissional
Instituição de acolhimento 		Empregador
1984/07/25 - 1999/12/28 Assistente Técnico (Assistente Técnico) Instituto Nacional de Investigação das Pescas - INIP, Portugal
Instituto Nacional de Investigação das Pescas - INIP, Portugal

Outros

Categoria Profissional
Instituição de acolhimento 		Empregador
2021 - Atual Editorial Board Member of Digital Series of IPMA Scientific and Technical Reports (RCT-IPMA), ISSN 2183-2900: https://www.ipma.pt/pt/publicacoes/ipma/index.jsp?page=serie-digital.x Instituto Português do Mar e da Atmosfera, Portugal
2013 - Atual Head of Laboratory of Sensory Analysis Instituto Português do Mar e da Atmosfera, Portugal
Instituto Português do Mar e da Atmosfera, Portugal
2013 - Atual Associate Researcher Instituto Português do Mar e da Atmosfera, Portugal
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
2000 - Atual Member of Quality System (SIGL) of IPMA (L0258) within the framework of ISO/IEC 17025, namely: management system requirements; validation of analytical methods, internal quality audits. Instituto Português do Mar e da Atmosfera, Portugal
Projetos

Bolsa

Designação Financiadores
2023/03/01 - 2026/02/28 NEW STRATAGIES FOR SUSTAINABLE PRODUCTION OF CELL-BASED FISH: CLEANFISH
2022.07677.PTDC
Co-Investigador Responsável (Co-IR)
Associação do Instituto Superior Técnico para a Investigação e Desenvolvimento, Portugal

Instituto Português do Mar e da Atmosfera, Portugal
Associação para a Inovação e Desenvolvimento da FCT
Em curso
2020/01/01 - 2022 METROFOOD-RI INFRASTRUCTURE FOR PROMOTING METROLOGY IN FOOD AND NUTRITION
Grant Agreement No 871083.
Investigador
European Commission
Concluído

Projeto

Designação Financiadores
2023/01/01 - 2025/12/31 PRR-BLUE BIOECONOMY INNOVATION PACT - WP7 FISH - NEW METHODS FOR TRACEABILITY AND DETECTION OF PARASITES IN FISH
Project No. C644915664-00000026
Investigador
Centro Interdisciplinar de Investigação Marinha e Ambiental da Madeira, Portugal
 European Union
Em curso
2023/01/01 - 2025/12/31 PRR - BLUE BIOECONOMY INNOVATION PACT - WP8 - PLATFORM FOR THE VALORIZATION OF MARINE CO-PRODUCTS
C644915664-00000026
Investigador
Instituto Português do Mar e da Atmosfera, Portugal
2023/01/01 - 2025/12/31 PRR - BLUE BIOECONOMY INNOVATION PACT - WP4 FOOD - NEW CANNED FISH
C644915664-00000026
Investigador
Instituto Português do Mar e da Atmosfera, Portugal
 Agence Europe SA
2017 - 2023/09/30 INOVAÇÃO NA UTILIZAÇÃO DE RECURSOS MARINHOS - I9+PROALGA
MAR2020-16-01-03-FMP-0011
Investigador
Instituto Português do Mar e da Atmosfera, Portugal
Concluído
2017/11/01 - 2021/05/31 Nutritious, safe and sustainable seafood for consumers of tomorrow - SEAFOODTOMORROW
H2020 IA No 773400
Investigador
Instituto Português do Mar e da Atmosfera, Portugal
Concluído
2017 - 2021/03 Octopus, squid, cuttlefish, sustainable fisheries and chefs - CephsandChefs
EAPA_282/2016
Investigador
Instituto Português do Mar e da Atmosfera, Portugal
Concluído
2016 - 2021 Diversification, innovation and development of aquaculture in Portugal - DIVERSIAQUA
MAR2020-16-02-01-FMP-0066
Investigador
Instituto Português do Mar e da Atmosfera, Portugal
Concluído
2017 - 2020 VALORMAR - Integral valuation of marine resources: potential, technological innovation and new applications
24517 (10/SI/2016 - I&DT Empresarial - Programas Mobilizadores).
Investigador
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
Concluído
2016 - 2019 MARINALGAE4aqua - Improving bio-utilisation of marine algae as sustainable feed ingredients to increase efficiency and quality of aquaculture production.
fct
Investigador
Concluído
2016 - 2018/11/30 INSEAFOOD - Innovation and Valorization of seafood Products: Meeting Local Challenges and Opportunities
NORTE-01-0145-FEDER-000035
Investigador
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
2015 - 2017 Development of molecular sensors and technologies for seafood quality assessment - 3Qs for Quality
PTDC/MAR-BIO/6044/2014
Investigador
Instituto Português do Mar e da Atmosfera, Portugal
Concluído
2015/01 - 2015/12/31 VALORIZATION AND PRODUCTION OF GREY MULLET - VALPROTAI
PROMAR 31-03-01-FEP-192
Investigador
Instituto Português do Mar e da Atmosfera, Portugal
Concluído
2014/03/31 - 2015/12/31 Valorization and promotion of the quality of common octopus from the Portuguese coast - POLQUAL
Promar 31-03-01-FEP-173
Investigador responsável
Instituto Português do Mar e da Atmosfera, Portugal
Concluído
2014 - 2015 ATLANTIC CRAB RESOURCE USERS NETWORK - ACRUNET
ACRUNET
Investigador
Instituto Português do Mar e da Atmosfera, Portugal
Concluído
2010 - 2015 Pilot project for meagre (Argyrosomus regius) cultivation in several production systems - AQUACOR
PROMAR 31-03-05FEP-003
Investigador
Instituto Português do Mar e da Atmosfera, Portugal
Concluído
2008/08/01 - 2011 Post-mortem changes in gilthead sea bream muscle proteins: its implications to flesh texture - TEXBREAM
info:eu-repo/grantAgreement/FCT/3599-PPCDT/70858/PT
PTDC/MAR/70858/2006
Investigador
Instituto Nacional de Recursos Biológicos - INRB I.P./L-IPIMAR, Portugal
Concluído
2003 - 2006 Optimized aquaculture product quality through feed quality and feeding management - CRAFT AQUALITY
Q5CR-2002-71664
Investigador
Instituto de Investigação das Pescas e do Mar - IPIMAR, Portugal
Concluído
2002 - 2006 QCA III - Quality and Innovation of Fishery Products
EU-QCA III-MARE/FEDER
Investigador
Instituto de Investigação das Pescas e do Mar - IPIMAR, Portugal
Concluído
1999/01/01 - 2000/12/31 Implementation on board of systems of atmospheres with variable composition applied to fresh fish. Continuation on shore of the modified atmosphere chain
FAIR CT98-3833
Investigador
Instituto Nacional de Investigação Agrária e das Pescas - INIAP, Portugal
Concluído
1997 - 1999 Enzymatic Ripening of Pelagic Fish Species
AIR CT93-1.141
Desenvolvimento técnico
Instituto Nacional de Investigação das Pescas - INIP, Portugal
Concluído
1995/01/01 - 1997/12/31 Processing of the Underutilised Marine Fish/Crustacea Species in Africa and Asia
TS3*940340
Desenvolvimento técnico
Instituto Nacional de Investigação das Pescas - INIP, Portugal
1995 - 1997 Process Optimisation and Minimal Processing of Foods
Concerted action CIPA-CT94-019
Desenvolvimento técnico
Instituto Nacional de Investigação das Pescas - INIP, Portugal
Concluído
1995 - 1997 Evaluation of Fish Freshness - AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
AIR3CT94 2283 FAIR
Desenvolvimento técnico
Instituto Nacional de Investigação das Pescas - INIP, Portugal
Concluído
Produções

Publicações

Artigo em revista
  1. Pires, Carla; Leitão, Matilde; Sapatinha, Maria; Gonçalves, Amparo; Oliveira, Helena; Nunes, Maria Leonor; Teixeira, Bárbara; et al. "Protein Hydrolysates from Salmon Heads and Cape Hake By-Products: Comparing Enzymatic Method with Subcritical Water Extraction on Bioactivity Properties". Foods 13 15 (2024): 2418. http://dx.doi.org/10.3390/foods13152418.
    Publicado • 10.3390/foods13152418
  2. Pires, Carla; Sapatinha, Maria; Mendes, Rogério; Bandarra, Narcisa M.; Gonçalves, Amparo. "Dehydration, Rehydration and Thermal Treatment: Effect on Bioactive Compounds of Red Seaweeds Porphyra umbilicalis and Porphyra linearis". Marine Drugs 22 4 (2024): 166. http://dx.doi.org/10.3390/md22040166.
    Publicado • 10.3390/md22040166
  3. Camacho, Carolina; Oliveira, Helena; Serrano, Carmo; Delgado, Inês; Coelho, Inês; Pedro, Sónia; Lourenço, Helena; et al. "Valorisation of sea urchin (Paracentrotus lividus) gonads through canning". Food Chemistry 449 (2024): 139184. http://dx.doi.org/10.1016/j.foodchem.2024.139184.
    Publicado • 10.1016/j.foodchem.2024.139184
  4. Matias, Ana Catarina; Araújo, Ravi Luna; Ribeiro, Laura; Bandarra, Narcisa Maria; Gonçalves, Amparo; Pousão-Ferreira, Pedro. "Effect of Long-Term Day/Night Temperature Oscillations on the Overall Performance of Gilthead Seabream (Sparus aurata) Juveniles". Journal of Marine Science and Engineering 11 9 (2023): 1687. http://dx.doi.org/10.3390/jmse11091687.
    Publicado • 10.3390/jmse11091687
  5. Rybicka, Iga; Silva, Marlene; Gonçalves, Amparo; Oliveira, Helena; Lourenço, Helena; Marques, António; Fraqueza, Maria João; Serrano, Carmo; Nunes, Maria Leonor. "Development and quality assessment of smoked rainbow trout with reduced sodium content". International Journal of Food Science & Technology 58 7 (2023): 3658-3668. http://dx.doi.org/10.1111/ijfs.16468.
    10.1111/ijfs.16468
  6. Camacho, Carolina; Correia, Tatiana; Teixeira, Bárbara; Mendes, Rogério; Valente, Luísa M.P.; Pessoa, M. Fernanda; Nunes, M. Leonor; Gonçalves, Amparo. "Nucleotides and free amino acids in sea urchin Paracentrotus lividus gonads: Contributions for freshness and overall taste". Food chemistry 404 (2023):
    Publicado • 10.1016/j.foodchem.2022.134505
  7. Sapatinha, M.; Oliveira, A.; Costa, S.; Pedro, S.; Gonçalves, A.; Mendes, R.; Bandarra, N.M.; Pires, C.. "Red and brown seaweeds extracts: A source of biologically active compounds". Food Chemistry 393 (2022): 133453. http://dx.doi.org/10.1016/j.foodchem.2022.133453.
    10.1016/j.foodchem.2022.133453
  8. Rybicka, Iga; Gonçalves, Amparo; Oliveira, Helena; Marques, António; Nunes, Maria Leonor. "Salt reduction in seafood – A review". Food Control 135 (2022): 108809. http://dx.doi.org/10.1016/j.foodcont.2022.108809.
    10.1016/j.foodcont.2022.108809
  9. Rybicka, Iga; Silva, Marlene; Gonçalves, Amparo; Oliveira, Helena; Marques, António; Fernandes, Maria José; Fernandes, Maria Helena; et al. "The Development of Smoked Mackerel with Reduced Sodium Content". Foods 11 3 (2022): 349. http://dx.doi.org/10.3390/foods11030349.
    Acesso aberto • 10.3390/foods11030349
  10. Oliveira, Helena; Blocquel, Camille; Santos, Marta; Fretigny, Murielle; Correia, Tatiana; Gonçalves, Amparo; Cabado, Ana G.; et al. "Semi-industrial development of nutritious and healthy seafood dishes from sustainable species". Food and chemical toxicology (2021): https://doi.org/10.1016/j.fct.2021.112431.
    10.1016/j.fct.2021.112431
  11. Estévez, Anabel; Camacho, Carolina; Correia, Tatiana; Barbosa, Vera; Marques, António; Lourenço, Helena; Serrano, Carmo; et al. "Strategies to reduce sodium levels in European seabass sausages". Food and Chemical Toxicology (2021): 112262.
    10.1016/j.fct.2021.112262
  12. Muñoz, Israel; Guàrdia, Maria Dolors; Arnau, Jacint; Dalgaard, Paw; Bover, Sara; Fernandes, José O.; Monteiro, Carolina; et al. "Effect of the sodium reduction and smoking system on quality and safety of smoked salmon (Salmo salar)". Food and Chemical Toxicology 143 (2020): 111554. http://dx.doi.org/10.1016/j.fct.2020.111554.
    Publicado • 10.1016/j.fct.2020.111554
  13. Nielsen, Tim; Mihnea, Mihaela; Båth, Klara; Cunha, Sara C.; Fereira, Ricardo; Fernandes, José O.; Gonçalves, Amparo; Nunes, Maria Leonor; Oliveira, Helena. "New formulation for producing salmon pâté with reduced sodium content". Food and Chemical Toxicology 143 (2020): 111546. http://dx.doi.org/10.1016/j.fct.2020.111546.
    Publicado • 10.1016/j.fct.2020.111546
  14. Baião, Luís F.; Oliveira, Ana Sofia; Gonçalves, Amparo; Guedes de Pinho, P.; Valente, Luisa M.P.; Cunha, Luís M.. "Analysis of volatile compounds in Paracentrotus lividus by HS-SPME/GS-MS and relation to its sensorial properties". LWT 130 (2020): 109629. http://dx.doi.org/10.1016/j.lwt.2020.109629.
    Publicado • 10.1016/j.lwt.2020.109629
  15. De Magalhães, Cláudia Raposo; Schrama, Denise; Fonseca, Flávio; Kuehn, Annette; Morisset, Martine; Ferreira, Sara R.; Gonçalves, Amparo; Rodrigues, Pedro M.. "Effect of EDTA enriched diets on farmed fish allergenicity and muscle quality; a proteomics approach". Food Chemistry 305 (2020): 125508. http://dx.doi.org/10.1016/j.foodchem.2019.125508.
    10.1016/j.foodchem.2019.125508
  16. Matos, Elisabete; Gonçalves, Amparo; Bandarra, Narcisa; Colen, Rita; Nunes, Maria Leonor; Valente, Luisa M.P.; Dinis, Maria Teresa; Dias, Jorge. "Corrigendum to “Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream” [Aquaculture 358–359 (2012) 205–212]". Aquaculture 512 (2019): 734407. http://dx.doi.org/10.1016/j.aquaculture.2019.734407.
    10.1016/j.aquaculture.2019.734407
  17. Oliveira; Muniz; Bandarra; Castanheira; Coelho; Delgado; Gonçalves; et al. "Effects of Industrial Boiling on the Nutritional Profile of Common Octopus (Octopus vulgaris)". Foods 8 (2019): 411. https://doi.org/10.3390/foods8090411.
    Acesso aberto • Publicado • 10.3390/foods8090411
  18. Schrama, Denise; Cerqueira, Marco; Raposo, Claúdia S.; Rosa da Costa, Ana M.; Wulff, Tune; Gonçalves, Amparo; Camacho, Carolina; et al. "Dietary Creatine Supplementation in Gilthead Seabream (Sparus aurata): Comparative Proteomics Analysis on Fish Allergens, Muscle Quality, and Liver". Frontiers in Physiology 9 (2018): http://dx.doi.org/10.3389/fphys.2018.01844.
    10.3389/fphys.2018.01844
  19. Raposo, António; Coimbra, Alice; Amaral, Luís; Gonçalves, Amparo; Morais, Zilda. "Eating jellyfish: safety, chemical and sensory properties". Journal of the Science of Food and Agriculture 98 10 (2018): 3973-3981. http://dx.doi.org/10.1002/jsfa.8921.
    10.1002/jsfa.8921
  20. Saavedra, M.; Pereira, T.G.; Carvalho, L.M.; Pousão-Ferreira, P.; Grade, Ana; Teixeira, B.; Quental-Ferreira, H.; et al. "Wild and farmed meagre, Argyrosomus regius : A nutritional, sensory and histological assessment of quality differences". Journal of Food Composition and Analysis 63 (2017): 8-14. http://dx.doi.org/10.1016/j.jfca.2017.07.028.
    10.1016/j.jfca.2017.07.028
  21. Ramalho Ribeiro, Ana; Gonçalves, Amparo; Bandarra, Narcisa; Nunes, Maria Leonor; Dinis, Maria Teresa; Dias, Jorge; Rema, Paulo. "Natural fortification of trout with dietary macroalgae and selenised-yeast increases the nutritional contribution in iodine and selenium". Food Research International 99 (2017): 1103-1109. http://dx.doi.org/10.1016/j.foodres.2016.10.030.
    10.1016/j.foodres.2016.10.030
  22. Ribeiro, Ana Ramalho; Gonçalves, Amparo; Barbeiro, Mónica; Bandarra, Narcisa; Nunes, Maria Leonor; Carvalho, Maria Luísa; Silva, Joana; et al. "Phaeodactylum tricornutum in finishing diets for gilthead seabream: effects on skin pigmentation, sensory properties and nutritional value". Journal of Applied Phycology 29 4 (2017): 1945-1956. http://dx.doi.org/10.1007/s10811-017-1125-3.
    10.1007/s10811-017-1125-3
  23. Chaguri, Milena Penteado; Maulvault, Ana Luísa; Costa, Sara; Gonçalves, Amparo; Nunes, Maria Leonor; Carvalho, Maria Luisa; Sant'ana, Léa Silvia; Bandarra, Narcisa; Marques, António. "Chemometrics tools to distinguish wild and farmed meagre (Argyrosomus regius )". Journal of Food Processing and Preservation 41 6 (2017): e13312. http://dx.doi.org/10.1111/jfpp.13312.
    10.1111/jfpp.13312
  24. Oliveira, Helena; Gonçalves, Amparo; Nunes, Maria L; Vaz-Pires, Paulo; Costa, Rui. "Influence of temperature and fish thickness on the mass transfer kinetics during the cod (Gadus morhua) desalting process". Journal of the Science of Food and Agriculture 96 13 (2016): 4457-4464. http://dx.doi.org/10.1002/jsfa.7657.
    10.1002/jsfa.7657
  25. Amorim, M. Clara P.; Conti, Carlotta; Sousa-Santos, Carla; Novais, Bruno; Gouveia, Maria D.; Vicente, Joana R.; Modesto, Teresa; Gonçalves, Amparo; Fonseca, Paulo J.. "Reproductive success in the Lusitanian toadfish: Influence of calling activity, male quality and experimental design". Physiology & Behavior 155 (2016): 17-24. http://dx.doi.org/10.1016/j.physbeh.2015.11.033.
    10.1016/j.physbeh.2015.11.033
  26. Amorim, M. Clara P.; Conti, Carlotta; Modesto, Teresa; Gonçalves, Amparo; Fonseca, Paulo J.. "Agonistic sounds signal male quality in the Lusitanian toadfish". Physiology & Behavior 149 (2015): 192-198. http://dx.doi.org/10.1016/j.physbeh.2015.06.002.
    10.1016/j.physbeh.2015.06.002
  27. Saavedra, Margarida; Pereira, Teresa G.; Grade, Ana; Barbeiro, Mónica; Pousão-Ferreira, Pedro; Quental-Ferreira, Hugo; Nunes, Maria Leonor; Bandarra, Narcisa; Gonçalves, Amparo. "Farmed meagre,Argyrosomus regiusof three different sizes: what are the differences in flesh quality and muscle cellularity?". International Journal of Food Science & Technology 50 6 (2015): 1311-1316. http://dx.doi.org/10.1111/ijfs.12769.
    10.1111/ijfs.12769
  28. Ramalho Ribeiro, Ana; Gonçalves, Amparo; Colen, Rita; Nunes, Maria Leonor; Dinis, Maria Teresa; Dias, Jorge. "Dietary macroalgae is a natural and effective tool to fortify gilthead seabream fillets with iodine: Effects on growth, sensory quality and nutritional value". Aquaculture 437 (2015): 51-59. http://dx.doi.org/10.1016/j.aquaculture.2014.11.028.
    10.1016/j.aquaculture.2014.11.028
  29. Oliveira, Helena; Gonçalves, Amparo; Nunes, Maria L; Vaz-Pires, Paulo; Costa, Rui. "Quality changes during cod (Gadus morhua) desalting at different temperatures". Journal of the Science of Food and Agriculture 95 13 (2014): 2632-2640. http://dx.doi.org/10.1002/jsfa.6995.
    10.1002/jsfa.6995
  30. Teixeira, Bárbara; Marques, António; Mendes, Rogério; Gonçalves, Amparo; Fidalgo, Liliana; Oliveira, Marise; Saraiva, Jorge Alexandre; Nunes, Maria Leonor. "Effects of High-Pressure Processing on the Quality of Sea Bass (Dicentrarchus labrax) Fillets During Refrigerated Storage". Food and Bioprocess Technology 7 5 (2013): 1333-1343. http://dx.doi.org/10.1007/s11947-013-1170-0.
    10.1007/s11947-013-1170-0
  31. Matos, E.; Silva, T.S.; Wulff, T.; Valente, L.M.P.; Sousa, V.; Sampaio, E.; Gonçalves, A.; et al. "Influence of supplemental maslinic acid (olive-derived triterpene) on the post-mortem muscle properties and quality traits of gilthead seabream". Aquaculture 396-399 (2013): 146-155.
    Publicado • 10.1016/j.aquaculture.2013.02.044
  32. Silva, T.S.; Matos, E.; Cordeiro, O.D.; Colen, R.; Wulff, T.; Sampaio, E.; Sousa, V.; et al. "Dietary tools to modulate glycogen storage in gilthead seabream muscle: Glycerol supplementation". Journal of Agricultural and Food Chemistry 60 42 (2012): 10613-10624. http://www.scopus.com/inward/record.url?eid=2-s2.0-84867812909&partnerID=MN8TOARS.
    10.1021/jf3023244
  33. Matos, E.; Gonçalves, A.; Bandarra, N.; Colen, R.; Nunes, M.L.; Valente, L.M.P.; Dinis, M.T.; Dias, J.. "Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream". Aquaculture 358-359 (2012): 205-212. http://www.scopus.com/inward/record.url?eid=2-s2.0-84864400882&partnerID=MN8TOARS.
    10.1016/j.aquaculture.2012.07.009
  34. Matos, E.; Gonçalves, A.; Nunes, M.L.; Dinis, M.T.; Dias, J.. "Effect of harvesting stress and slaughter conditions on selected flesh quality criteria of gilthead seabream (Sparus aurata)". Aquaculture 305 1-4 (2010): 66-72. http://www.scopus.com/inward/record.url?eid=2-s2.0-77955558148&partnerID=MN8TOARS.
    10.1016/j.aquaculture.2010.04.020
  35. Gonçalves, A.; Pedro, S.; Duarte, A.; Nunes, M.L.. "Effect of enriched oxygen atmosphere storage on the quality of live clams (Ruditapes decussatus)". International Journal of Food Science and Technology 44 12 (2009): 2598-2605. http://www.scopus.com/inward/record.url?eid=2-s2.0-70450176384&partnerID=MN8TOARS.
    10.1111/j.1365-2621.2009.02090.x
  36. Mendes, R.; Gonçalves, A.. "Effect of soluble CO2 stabilisation and vacuum packaging in the shelf life of farmed sea bream and sea bass fillets". International Journal of Food Science and Technology 43 9 (2008): 1678-1687. http://www.scopus.com/inward/record.url?eid=2-s2.0-49449093290&partnerID=MN8TOARS.
    10.1111/j.1365-2621.2008.01737.x
  37. Mendes, R.; Pestana, C.; Gonçalves, A.. "The effects of soluble gas stabilisation on the quality of packed sardine fillets (Sardina pilchardus) stored in air, VP and MAP". International Journal of Food Science and Technology 43 11 (2008): 2000-2009. http://www.scopus.com/inward/record.url?eid=2-s2.0-54049146713&partnerID=MN8TOARS.
    10.1111/j.1365-2621.2008.01809.x
  38. Mendes, R.; Gonçalves, A.. "Effect of soluble CO 2 stabilization on the quality of fillets from farmed gilthead sea bream (Sparus aurata) and European sea bass (Dicentrarchus labrax)". Journal of Aquatic Food Product Technology 17 4 (2008): 342-366. http://www.scopus.com/inward/record.url?eid=2-s2.0-84864841873&partnerID=MN8TOARS.
    10.1080/10498850802369187
  39. Gonçalves, A.C.; Antas, S.E.; Nunes, M.L.. "Freshness and quality criteria of iced farmed Senegalese sole (Solea senegalensis)". Journal of Agricultural and Food Chemistry 55 9 (2007): 3452-3461. http://www.scopus.com/inward/record.url?eid=2-s2.0-34249289402&partnerID=MN8TOARS.
    10.1021/jf0632942
  40. Knowles, T.G.; Brown, S.N.; Warriss, P.D.; Lines, J.; Tinarwo, A.; Bravo, A.; Carvalho, H.; Gonçalves, A.. "Effect of electrical stunning at slaughter on the carcass, flesh and eating quality of farmed sea bass (Dicentrarchus labrax)". Aquaculture Research 38 16 (2007): 1732-1741. http://www.scopus.com/inward/record.url?eid=2-s2.0-36649030621&partnerID=MN8TOARS.
    10.1111/j.1365-2109.2007.01846.x
  41. Mendes, R.; Gonçalves, A.; Pestana, J.; Pestana, C.. "Indole production and deepwater pink shrimp (Parapenaeus longirostris) decomposition". European Food Research and Technology 221 3-4 (2005): 320-328. http://www.scopus.com/inward/record.url?eid=2-s2.0-23944486438&partnerID=MN8TOARS.
    10.1007/s00217-005-1171-y
  42. Gonçalves, A.; Mendes, R.; Nunes, M.L.. "Effect of oxygen absorber on the shelf life of gilthead seabream (sparus aurata)". Journal of Aquatic Food Product Technology 13 3 (2004): 49-59. http://www.scopus.com/inward/record.url?eid=2-s2.0-13444252399&partnerID=MN8TOARS.
    10.1300/J030v13n03_05
  43. Gonçalves, A.C.; López-Caballero, M.E.; Nunes, M.L.. "Quality Changes of Deepwater Pink Shrimp (Parapenaeus longirostris) Packed in Modified Atmosphere". Journal of Food Science 68 8 (2003): 2586-2590. http://www.scopus.com/inward/record.url?eid=2-s2.0-0242410548&partnerID=MN8TOARS.
  44. López-Caballero, M.E.; Gonçalves, A.; Nunes, M.L.. "Effect of CO2/O2-containing modified atmospheres on packed deepwater pink shrimp (Parapenaeus longirostris)". European Food Research and Technology 214 3 (2002): 192-197. http://www.scopus.com/inward/record.url?eid=2-s2.0-0242556337&partnerID=MN8TOARS.
    10.1007/s00917-001-0472-z
  45. Batista, I.; Pires, C.; Bandarra, N.M.; Gonçalves, A.. "Chemical characterization and preparation of salted minces from bigeye grunt and longfin bonefish". Journal of Food Biochemistry 25 6 (2001): 527-540. http://www.scopus.com/inward/record.url?eid=2-s2.0-0035528029&partnerID=MN8TOARS.
  46. Mendes, R.; Gonçalves, A.; Nunes, M.L.. "Changes in free amino acids and biogenic amines during ripening of fresh and frozen sardine". Journal of Food Biochemistry 23 3 (1999): 295-306. http://www.scopus.com/inward/record.url?eid=2-s2.0-0040909254&partnerID=MN8TOARS.
Artigo em revista (magazine)
  1. Ribeiro, Laura; Quental-Ferreira, Hugo; GONÇALVES, AMPARO; Pousão-Ferreira, Pedro. "Portuguese research studies meagre production in earthen ponds", Global Aquaculture Advocate, 2013
  2. GONÇALVES, AMPARO. "Qualidade no abate do peixe", APA INFORMA , 2011
  3. Robles, Rocio; GONÇALVES, AMPARO; Cardoso, Carlos; Nunes, Maria Leonor; Ceulemans, Sam; Coutteau, Peter; Rosa, Ignacio; et al. "Aquality Project: Sea Bream, Sea Bass Quality Improved Through Feed Quality, Feed Management", Global Aquaculture Advocate, 2006
  4. Ceulemans, Sam; Coutteau, Peter; Robles, Rocio; Mourente, Gabriel; Cardoso, Carlos; GONÇALVES, AMPARO; Nunes, Maria Leonor. "Finishing diet improves sea bream quality", Global Aquaculture Advocate, 2005

Outros

Outra produção
  1. Strategies to reduce sodium levels in canned fish products. ABSTRACT CONFERENCE. Poster presented at 37th EFFoST International Conference, November 6-8, Valencia, Spain. 2024. Oliveira H., Nabais A., Cristóvão M., Camacho C., Özkan B., Pires C., Lourenço H., Fraqueza M.J., Fernandes M.H., Fernan.
  2. Protein hydrolysates from fish by-products: a potential source of bioactive peptides. ABSTRACT CONFERENCE Book of Abstracts of MicroBiotec 23 - Congress of Microbiology and Biotechnology 2023, Universidade da Beira Interior, Covilhã, Portugal, 7 ¿ 9 dezembro. Poster presentation, P1.30, Abstract pp 204-205. 2023. Matilde Leitão, Amparo Gonçalves, António Marques, Helena Oliveira, Maria Leonor Nunes, Bárbara Teixeira, Rogério Mendes.
  3. Effect of dehydration, rehydration and thermal treatment on the bioactive, nutritional and sensory profiles of red seaweed Porphyra umbilicalis. ABSTRACT CONFERENCE In: Book of Abstracts 51st Conference of the West European Fish Technologists Association (WEFTA), The joint Conference of Technical University of Denmark, Copenhagen, Denmark, Ed. Lucas Sales Queiroz, 16 – 20 October 2023. Oral presentation, OP18, Abstract pp 38.. 2023. Carla Pires, Maria Sapatinha, Helena Lourenço, Susana Gonçalves, Bárbara Teixeira, Carolina Camacho, Narcisa Bandarra, T.
  4. Contaminant metals in marine macroalgae from the Portuguese continental coast. ABSTRACT CONFERENCE In: International Conference on Food Contaminants: Challenges on Exposure Assessment, Health Impact and Sustainability of Food Systems (5 : 2023 : Campinas, SP) Book of abstracts; [electronic resource] / edited by Elsa Vasco ... [et al.]. -- Piracicaba : FEALQ, 2023. 194 p. : il. ISBN: 978-65-89722-47-2, Poster P30, Abstract pp 127-128. Personal and Online. 2023. Gonçalves, Susana, Saraiva, Ariana, Pereira, Teresa, Gonçalves, Amparo, Lourenço, Helena Maria.
  5. Unleashing the potential of cell-based fish products: project CLEANFISH. ABSTRACT CONFERENCE 1st International Conference of the Portuguese Association for Cellular Agriculture, Iberian Nanotechnology Laboratory – INL, 7-8 setembro, Braga, Portugal.. 2023. Frederico Castelo Ferreira, Diana Marques , Carlos Rodrigues, Paola Alberte, Carolina Camacho, Cheila Almeida , Margar.
  6. Effects of Industrial Boiling on the Nutritional Profile of Common Octopus (Octopus vulgaris). ABSTRACT CONFERENCE, Poster presentation In: 50th WEFTA (West European Fish Technologists’ Association) Conference., 17-21 October, Rotterdam, Netherlands. 2022. Oliveira H., Muniz J.A., Bandarra N.M., Castanheira I., Coelho I.R., Delgado I., Gonçalves S., Lourenço H.M., Motta C.,.
  7. Reducing sodium intake from smoked seafood products. ABSTRACT CONFERENCE, Oral presentation In: 50th WEFTA (West European Fish Technologists’ Association) Conference., 17-21 October, Rotterdam, Netherlands.. 2022. Iga Rybicka, Maria João Fraqueza, Helena Fernandes, Amparo Gonçalves, Helena Oliveira, Helena Lourenço, António Marques,.
  8. Sensory quality of biofortified gilthead seabream (Sparus aurata) with eco-sustainable feeds containing algae and selenised yeast. ABSTRACT CONFERENCE, Oral presentation In: 50th WEFTA (West European Fish Technologists’ Association) Conference., 17-21 October, Rotterdam, Netherlands. 2022. Gonçalves A., Oliveira H., Camacho C., Mai M., Correia T., Silva T., Pousão-Ferreira P., Marques A., Nunes M.L., Dias J..
  9. Sensory properties and chemical composition of red seaweeds from Portuguese coast: effect of freezing, dehydration and processing temperature. ABSTRACT CONFERENCE, Oral presentation In: 50th WEFTA (West European Fish Technologists’ Association) Conference., 17-21 October, Rotterdam, Netherlands. 2022. Gonçalves, A., Pereira, T.G., Camacho, C., Pires, C., Sapatinha, M., Lourenço, Bandarra, N.
  10. Sensory changes pf live sea urchin (Paracentrotus lividus) and gonads during refrigerated storage.. ABSTRACT CONFERENCE, Oral presentation In: 50th WEFTA (West European Fish Technologists’ Association) Conference, 17-21 October, Rotterdam, Netherlands. 2022. Camacho C., Correia T., Valente L.M.P., Pessoa M.F., Nunes M.L., Gonçalves A..
  11. Salt reduction stratagies in processed seafood – smoked trout case. ABSTRACT CONFERENCE, In: ONE Conference – Health, Environment, Society, European Food Safety Authority (EFSA) Poster presentation, 21 – 24 June 2022, Brussels, Belgium and Online. 2022. Iga Rybicka, Marlene Silva, Amparo Gonçalves, Helena Oliveira, Maria João Fraqueza, António Marques, Maria Leonor Nunes. https://www.efsa.europa.eu/en/events/one-conference-2022.
  12. Macroalgae as alternative healthful food source: nutritional profile of brown and red seaweeds from Portuguese coast. ABSTRACT CONFERENCE, In: XV Encontro de Química dos Alimentos, ISBN 978-989-8805-68-3: Poster, PC-C08, Abstract pp 335-336.. 2021. Helena M. Lourenço, Ariana Saraiva, Romina Gomes, Teresa G. Pereira, Susana Gonçalves, Narcisa M. Bandarra, Amparo Gonça.
  13. Freshness and estimated shelf-life of sea urchin Paracentrotus lividus: sensory and chemical criteria. ABSTRACT CONFERENCE, In: XV Encontro de Química dos Alimentos, ISBN 978-989-8805-68-3: PC-D53, Oral Presentation, Abstract pp 427-428. 2021. Camacho, C., Correia, T., Teixeira, B., Mendes, R., Valente, L.M.P., Pessoa, M.F., Nunes, M.L., Gonçalves, A..
  14. Red and brown seaweeds extracts: A Source of Biologically Active Compounds. ABSTRACT CONFERENCE, In: XV Encontro de Química dos Alimentos. ISBN 978-989-8805-68-3: Poster, PC-B19, Abstract pp 290. 2021. Ana Oliveira, Maria Sapatinha, Sara Costa, Sónia Pedro, Amparo Gonçalves, Narcisa M. Bandarra, Rogério Mendes, Carla Pir.
  15. Development of canned sea urchin gonads: stability and acceptance. In: e-Book of Abstracts XII CIBIA Iberoamerican Congress of Food Engineering: “Challenging Food Engineering as a Driver Towards Sustainable Food Processing”; 1-4 july 2019; University of Algarve, Gambelas Campus: Faro. Abstract #386 (pp. 388). ISBN: 978-989-8859-75-4. 2019. Camacho, Carolina; Marques, António; Pedro, Sónia; Pessoa, Maria Fernanda; GONÇALVES, AMPARO; Nunes, Maria Leonor.
  16. Carotenoids and colour of wild sea urchin (Paracentrotus lividus) gonads. In: Book of Abstracts of the XX EuroFoodChem Congress; 17-19 june 2019; Porto. Abstract CA20 (pp. 35). ISBN: 978-989-8124-26-5.. 2019. Camacho, Carolina; Serrano, Carmo; Barbosa, Vera; Pessoa, Maria Fernanda; GONÇALVES, AMPARO; Nunes, Maria Leonor.
  17. First acceptability trial of a Catostylus tagi snack in healthy untrained panellists. Translational Research and Innovation in Human and Health Science, Annals of Medicine, 50:sup1: S130-S131. 2018. Raposo, António; GONÇALVES, AMPARO; Morais, Zilda. DOI: 10.1080/07853890.2018.1427445.
  18. Valorização e promoção da qualidade de polvo da costa portuguesa. Scientific and technical reports from IPMA - Digital series , nº 16, 62 p. https://www.ipma.pt/en/publicacoes/serie-digital.jsp?page=serie-digital.xml. 2017. GONÇALVES, AMPARO; Camacho, Carolina; Teixeira, Bárbara; Lourenço, Helena; Silva, Helena; Vieira, Helena; Batista, Irineu; et al.
  19. Aplicação de atmosferas modificadas e gelo líquido na conservação de pescado.. In: Produtos da Pesca. Qualidade, Segurança e Inovação Tecnológica. Actas das Jornadas Técnicas e Científicas do IPIMAR. Publicações Avulsas IPIMAR, 9: 33-48.. 2002. GONÇALVES, AMPARO; Mendes, Rogério; Nunes, Maria Leonor.
  20. Nucleotide degradation as an indicator of freshness in groundfish and small pelagic fish species. In: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry. International Institute of Refrigeration, Paris. pp 273-278.. 1997. GONÇALVES, AMPARO; Pereira, Teresa; Bettencourt, Filipa; Nunes, Maria Leonor; Quinta, Ricardo. https://iifiir.org/en/fridoc/5795.
Atividades

Orientação

Título / Tema
Papel desempenhado 		Curso (Tipo)
Instituição / Organização
2019 - 2023/10 Sea urchin (Paracentrotus lividus) gonads – Quality and innovative food products
Orientador
 Agroindustrial Technologies (Doutoramento)
Universidade Nova de Lisboa Faculdade de Ciências e Tecnologia, Portugal
2023/04 - 2023/07 Propriedades sensoriais e presença de ficobiliproteínas de macroalgas vermelhas da costa portuguesa: efeito da temperatura de processamento Sensory properties and presence of phycobiliproteins of red macroalgae from the Portuguese coast: effect of processing temperature
Orientador de Madalena Fróes Ferreira Couto Teixeira
 Biologia Marinha e Biotecnologia (Licenciatura/Bacharelato)
Instituto Politécnico de Leiria Escola Superior de Turismo e Tecnologia do Mar de Peniche, Portugal
2017 - 2021 Characterization of the sensory profile of sea urchin aiming at the selection of premium gonads
Coorientador de Luís Francisco Lima Baião
Ciência Animal – Especialidade em Nutrição (Doutoramento)
Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar, Portugal
2017 - 2020/12 Valorization of common octopus form Portuguese coast and farmed seabass. Aproveitamento e valorização de polvo da costa portuguesa e de robalo de aquacultura
Orientador
 Food Science (Doutoramento)
Universidade Nova de Lisboa Faculdade de Ciências e Tecnologia, Portugal
2019/07/01 - 2019/12/20 Sodium reduction in processed marine products through the use of different strategies (Reducción de sodio en productos marinos procesados mediante el uso de diversas estrategias)
Coorientador
 Chemical engineering (Mestrado)
Universidad de Granada, Espanha
2019/04/23 - 2019/06/26 Effect of antioxidant extract from grape marc on the inhibition of lipid oxidation in fishburgers of lambari (Astyanax altiparanae) (Efeito do extrato antioxidante extraído do bagaço de uvas na inibição da oxidação lipídica de fishburgers de lambari)
Orientador
 Animal Science and Food Engineering (Iniciação científica)
Universidade de São Paulo Faculdade de Zootecnia e Engenharia de Alimentos, Brasil
2018 - 2019 Quality and safety of edible seaweeds from the Portuguese coast
Orientador
 Food Safety (Mestrado)
Universidade de Coimbra Faculdade de Farmácia, Portugal
2015 - 2016/12/07 Sensory properties, texture traits and nutritional profile of farmed and wild grey mullet (Propriedades sensoriais, características texturais e perfil nutricional de tainha de cultivo e selvagem)
Orientador
 Aquacultura e Pescas (Mestrado)
Universidade do Algarve Faculdade de Ciências e Tecnologia, Portugal
2014 - 2015 Inclusion of microalgae Phaedactylum tricornutum in finishing feeds for gilthead seabream: effect on skin pigmentation and other quality attributes (Inclusão da microalga (Phaedactylum tricornutum) em rações de acabamento para dourada: efeito na pigmentação e outros atributos da qualidade)
Orientador
 Aquacultura (Mestrado)
Universidade do Algarve Faculdade de Ciências e Tecnologia, Portugal
2014/02 - 2014/07 Innovation and upgrading of farmed fish
Orientador
 Animal Science and Food Engineering (Iniciação científica)
Universidade de São Paulo Faculdade de Zootecnia e Engenharia de Alimentos, Brasil
2014/03 - 2014/04 Innovation and upgrading of farmed fish
Orientador
 Science and Food Technology (Iniciação científica)
Universidade de São Paulo Escola Superior de Agricultura Luiz de Queiroz, Brasil
2010/11 - 2011/04 Freshness and shelf life of meagre (Argyrosomus regius)
Orientador
 Freshness and shelf life of fish - Quality Index Method (Iniciação científica)
Universidade de São Paulo Faculdade de Saude Pública, Brasil

Participação em evento

Descrição da atividade
Tipo de evento 		Nome do evento
Instituição / Organização
2018/10/09 - 2018/10/11 Scientific committee
Simpósio
 VIII SIMCOPE - VIII Simpósio de Controle de Qualidade do Pescado: Agronegócio do Pescado: desafios e oportunidades
Instituto de Pesca, Brasil
2016/11/09 - 2016/11/11 Scientific committee
Simpósio
 VII SIMCOPE - Simpósio de Controle de Qualidade do Pescado: Estratégias para aumentar o consumo de pescado
Instituto de Pesca, Brasil
2014/03/03 - 2014/03/05 Lecture: Innovative technologies for fresh fish and shellfish preservation
Conferência
 International Conference on Seafood Safety, Quality and Traceability Systems
Fishery Quality Control Centre, Ministry of Agriculture & Fisheries Wealth, Omã
2012/06/19 - 2012/06/21 Lecture: Innovative packaging for fishery products (Palestra: Inovações em embalagens para pescado)
Simpósio
 V SIMCOPE - Simpósio de Controle de Qualidade do Pescado: uma rede de conhecimento, atualizações e oportunidades
Instituto de Pesca, Brasil

Júri de grau académico

Tema
Tipo de participação 		Nome do candidato (Tipo de grau)
Instituição / Organização
2023/12/04 3D printing of novel edible fat (bio)inks for the manufacturing of a cultured fish
Arguente
 Madalena Afonso Alves Jabouille (Mestrado)
Associação do Instituto Superior Técnico para a Investigação e Desenvolvimento, Portugal
2023/11/30 Development of healthy canned fish based meal prototypes for different segments of the population
Arguente
 Maria Inês dos Santos Cristóvão (Mestrado)
Universidade Nova de Lisboa Faculdade de Ciências e Tecnologia, Portugal
2023/10/23 Sea urchin (Paracentrotus lividus) gonads: quality and innovative food products
Orientador
 Carolina Raquel Lopes Camacho (Doutoramento)
Universidade Nova de Lisboa Faculdade de Ciências e Tecnologia, Portugal
2023/03/17 Inovação da cozinha tradicional Portuguesa através da aplicação de algas edíveis em pratos típicos portugueses
Arguente
 Maria Lassalete Alves Mendes (Mestrado)
Escola Superior de Hotelaria e Turismo do Estoril, Portugal
2021/02/24 Nutritional and toxicological evaluation of the most consumed fish in Namibe province, Angola. Avaliação nutricional e toxicológica do pescado mais consumido na província do Namibe - Angola
Arguente
 Celso Manuel Cristóvão Mandume (Doutoramento)
Universidade Nova de Lisboa Faculdade de Ciências e Tecnologia, Portugal
2020/11/16 Fatty acid profiles of Sardina pilchardus muscle over the Iberian Atlantic coast and its potential use as a geographic fingerprint
Arguente principal
 Marcos Adriano da Palma (Mestrado)
Universidade de Aveiro Centro de Estudos do Ambiente e do Mar, Portugal
2015 Inclusion of microalgae Phaedactylum tricornutum in finishing feeds for gilthead seabream: effect on skin pigmentation and other quality attributes) (Inclusão da microalga (Phaedactylum tricornutum) em rações de acabamento para dourada: efeito na pigmentação e outros atributos da qualidade)
Orientador
 Mónica Isabel Botas Barbeiro (Mestrado)
Universidade do Algarve Faculdade de Ciências e Tecnologia, Portugal
2013 Influence of feeding management and preservation methods on muscle quality in some fish species of the Mediterranean aquaculture
Arguente principal
 Mabel Saez (Doutoramento)
Universidad de Almería Departamento de Biología y Geología, Espanha
2013 Nutrition education in Portuguese basic schools: the case of Escola Secundária /3 Rainha Santa Isabel, Estremoz (A Educação Alimentar no Ensino Básico Português: o caso da Escola Secundária/3 Rainha Santa Isabel, de Estremoz )
Arguente principal
 Vanda Maria Junqueira Lopes de Mira Messenário (Mestrado)
Universidade Lusófona de Humanidades e Tecnologias, Portugal
2012 Sardine fillets (Sardina pilchardus): effect of the inclusion of natural antioxidants on the oxidative stability (Filetes de sardinha (Sardina pilchardus) : efeito da suplementação de antioxidantes naturais na estabilidade oxidativa)
Arguente principal
 Ana Catarina Geada (Mestrado)
Instituto Politécnico de Leiria Escola Superior de Turismo e Tecnologia do Mar de Peniche, Portugal
2011 Effect of storage temperature on the quality of live molluscs bivalves (Efeito de diferentes temperaturas de armazenamento na qualidade de moluscos bivalves vivos)
Arguente principal
 Joana Paula Marques Pinheiro Torres (Mestrado)
Universidade de Lisboa Faculdade de Ciências, Portugal

Arbitragem científica em conferência

Nome da conferência Local da conferência
2014/09/10 - 2014/09/12 VI SIMCOPE - Simpósio de Controle de Qualidade do Pescado: Segurança Alimentar do Pescado da Produção à Mesa do Consumidor: Desafios e Instituto da Pesca - Santos, São Paulo Brasil

Arbitragem científica em revista

Nome da revista (ISSN) Editora
2023/10 - Atual Sustainability Special Issue Editor: Sustainability in the Seafood Chain and Impacts on Product Quality (2071-1050) MDPI
2022 - 2023/02/15 Foods Special Issue Editor: Sustainable Omega-3 Foods: Fish, Vegetable and Innovative Sources (2304-8158) MDPI

Tutoria

Tópico Nome do aluno
2013 - 2014 Quality of different commercial size of farmed meagre: sensory properties and textural traits Margarida Saavedra - Post-doctoral fellowship
2012/03 - 2012/06 Sensory quality and chemical freshness indexes of oysters Mabel Saez - PhD student, University of Almeria, Spain
2011 - 2012 Sensory changes during salt curing and desalting of codfish (Gadus morhua): effect of temperature Helena Isabel Oliveira - PhD student of University of Porto (CIMAR)/University of Aveiro (CESAM), Po
2011 - 2011 Effect of feed supplementation with iodine on the sensory quality of gilthead seabream Ana Ramalho - PhD student, CCMAR/University of Algarve, Portugal
2010 - 2011 Sensory descriptors to discriminate dry-heavy-salted and yellow-cured codfish (Gadus morhua) Susana Dias - PhD student, Instituto Superior de Agronomia, University of Lisbon, Portugal
2008 - 2010 Effect of stress on slaughter, and feed composition on the sensory quality and texture traits of gilthead seabream Elisabete Matos - PhD student, CCMAR/University of Algarve, Portugal
Distinções

Outra distinção

2013 First Honorable Mention - Category Research & Development: Iodine fortification of farmed fish fillets: a healthy way to prevent iodine deficiency in the European population, work developed by CCMAR/SPAROS LDA./IPMA I.P.
Universidade do Algarve Centro de Investigação Marinha e Ambiental, Portugal