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Raquel Madureira is a Principal Researcher at CBQF, Catholic University, where they lead the Biotech Innovation and Tech Transfer (BITT) Research Group. In addition to this role, she also serves as the R&D Manager at Biorbis. As a member of the Scientific Council at ESB, UCP, and the Internal Engagement Task Force, actively contributes to high-level academic and industry initiatives. Raquel Madureira has led 20 international and national projects and has contributed to the management and scientific coordination of the Alchemy PROJECT R&D+I in collaboration with Amyris (USA). This initiative focuses on establishing a biotechnology and circular economy center in Portugal, integrating bioengineering, microbiology, and bioanalytical techniques to develop high-value molecules for various industries. Currently, her and their group are working with Biorbis on ongoing collaborative projects. She has supervised 8 PhD students (5 completed, 3 ongoing) and over 20 Master’s students, in addition to mentoring Erasmus/Science without Borders students and guiding final-year undergraduate projects. With an extensive publication record, Dr. Madureira is the author of more than 100 indexed manuscripts, holding an h-index of 36 (as of April 2025). She has also contributed to 75 posters and abstracts at national and international conferences, delivered 23 invited oral presentations, authored 13 book chapters, and holds 9 patents (4 provisional). Since 2018, has served as a European Projects Expert Evaluator for various prestigious organizations, including Innovation Fund Denmark (IFD), INNOWWIDE, H2020 EC, Eureka Eurostars, EIT Food, EIT Health, EIC Pathfinder, and Marie Sklodowska-Curie Actions. The Biotech Innovation and Tech Transfer (BITT) Research Group, under Dr. Madureira leadership, is committed to advancing white biotechnology processes and developing value-added biomolecules from renewable resources such as sugarcane, while minimizing environmental impact. The group’s market-driven research provides applied solutions across sectors such as cosmetics, pharmaceuticals, food and animal feed, and advanced materials. The BITT group functions as a high-tech hub, supporting the development and commercialization of innovative products for industry partners. Comprising approximately 40 skilled researchers, the team collaborates with companies from the initial product development stages, offering expertise in applied science and market integration. The group’s state-of-the-art facilities include advanced analytical platforms, which are in the process of being certified to meet the highest industry standards. In their role as R&D Manager at Biorbis, Dr. Madureira leads cutting-edge research and development initiatives for the company, which specializes in the commercialization of novel biomolecules. Biorbis is recognized for its innovative approach to biotechnology, particularly in sustainable solutions and the development of biomolecular products for sectors such as food, animal feed, cosmetics, pharmaceuticals, and materials. Her research interests are focused on developing in vitro models to simulate biological phenomena and evaluate compounds and formulations. These models are designed to enhance the understanding of microbiome modulation and its applications in health and wellness. Recently, Dr. Madureira research has expanded to investigate the mechanisms of aging, including the identification of factors responsible for age-related signs and diseases, and the influence of the microbiome on these processes.
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Identificação

Identificação pessoal

Nome completo
ANA RAQUEL MENDES FERREIRA MONTEIRO DE MADUREIRA

Nomes de citação

  • Madureira, Ana Raquel
  • Madureira, Raquel
  • Madureira, Ana

Identificadores de autor

Ciência ID
1C14-25F8-CC07
ORCID iD
0000-0001-6596-1927

Websites

Domínios de atuação

  • Ciências Agrárias - Biotecnologia Agrária e Alimentar - Biotecnologia Agrária e Biotecnologia Alimentar
  • Ciências Naturais - Ciências Biológicas - Microbiologia
  • Ciências da Engenharia e Tecnologias - Biotecnologia Industrial - Fermentação

Idiomas

Idioma Conversação Leitura Escrita Compreensão Peer-review
Francês Utilizador independente (B1) Utilizador independente (B1) Utilizador independente (B1) Utilizador independente (B1)
Inglês Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1)
Espanhol; Castelhano Utilizador independente (B1) Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1)
Formação
Grau Classificação
2012/05/01 - 2017/01/01
Concluído
 Agricultural and Forestry Sciences (Pós-doutoramento)
Especialização em Agricultural and Forestry Sciences
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
2005 - 2010
Concluído
 Biotechnology (Doutoramento)
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
"Use of whey protein matrices as food vectors for probiotic bacteria" (TESE/DISSERTAÇÃO)
 Aprovado
1998 - 2002
Concluído
 Microbiologia (Licenciatura)
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
 14
Percurso profissional

Ciência

Categoria Profissional
Instituição de acolhimento 		Empregador
2011/05 - Atual Investigador Auxiliar (carreira) (Investigação) Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
2017 - 2018 Investigador (Investigação) Amyris Inc, Estados Unidos
2011 - 2017 Pós-doutorado (Investigação) Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
2013 - 2013 Investigador visitante (Investigação) Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
Universidad de Buenos Aires Departamento de Industrias, Argentina
(...)
2013 - 2013 Investigador visitante (Investigação) Universidad de Buenos Aires Departamento de Industrias, Argentina
2013 - 2013 Investigador visitante (Investigação) Universidade de Vigo - Campus Ourense, Espanha
2010 - 2011 Pós-doutorado (Investigação) Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
2005/04 - 2010/09 Investigador (Investigação) Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
2002/09 - 2005/03 Assistente de Investigação (carreira) (Investigação) Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal

Docência no Ensino Superior

Categoria Profissional
Instituição de acolhimento 		Empregador
2017 - Atual Professor Auxiliar Convidado (Docente Universitário) Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
2014 - 2017 Professor Auxiliar Convidado (Docente Universitário) Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
2010 - 2012 Professor Auxiliar Convidado (Docente Universitário) Universidade Católica Portuguesa, Portugal

Cargos e Funções

Categoria Profissional
Instituição de acolhimento 		Empregador
2024/11/01 - Atual Dirigente de laboratório, instituto, museu, centro ou observatório Biorbis, Portugal
Biorbis, Portugal
2024/09/01 - Atual Consultant Presans Consulting Firm, França
2020 - Atual Leader of the thematic line Biotech Innovation and Tech Transfer Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal

Outros

Categoria Profissional
Instituição de acolhimento 		Empregador
2017 - Atual EIT Food IVZW as an independent expert, "Food4Health", a specific Call for Proposal co-sponsored by EIT Food and EIT Health - Using indicators to influence consumer behaviour and prevent EIT Food iVZW, Bélgica
2017 - Atual Eureka expert services Eurostars, Bélgica
2019 - 2020 Reviewer of EiTFood Call 2020/ 2021 Panel of Circular Economy EIT Food iVZW, Bélgica
Projetos

Bolsa

Designação Financiadores
2018/06/01 - 2021/05/31 FRUITIFY - Use of blueberry juice as a nutraceutical strategy targeting gut dysbiosis to prevent the progression from prediabetes to diabetes
PTDC/SAU-NUT/31712/2017
Universidade Católica Portuguesa, Portugal

Universidade de Coimbra, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2012/03 - 2015/05 NANODAIRY - NANOparticles as Delivery systems of bioactive polyphenolic compounds to DAIRY matrices: evaluation of stability, bioavailability and toxicity.
Provided by PTCRIS: 117808
 Fundação para a Ciência e a Tecnologia

Projeto

Designação Financiadores
2024/09/01 - Atual Therm4Skin – Bem-Estar Sem Pausa
PL23-00053
Investigador responsável
Em curso
2007/07/01 - Atual PROBIOCAPS - tailored microencaPsulation technology foR prOBIOtic baCteriA: Production, stability and functionality enhancementS in various carriers
info:eu-repo/grantAgreement/FCT/5876-PPCDTI/71051/PT
Investigador
Universidade do Algarve Faculdade de Ciências e Tecnologia
2000/12/01 - Atual MICROCHEESE: Micro-sstructure of portuguese cheeses.
info:eu-repo/grantAgreement/FCT/POCI/36197/PT
Bolseiro de Investigação
Universidade do Algarve Faculdade de Ciências e Tecnologia
2021/01/01 - 2025/12/31 Centro de Biotecnologia e Quimica Fina
LA/P/0076/2020
UID/Multi/50016/2019
Universidade Católica Portuguesa, Portugal
 Fundação para a Ciência e a Tecnologia
Em curso
2018/01/01 - 2022/12/31 Alchemy
PT2020/POCI27578
Investigador responsável
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal

Amyris Inc, Estados Unidos
UK Research and Innovation
Em curso
2018/06/01 - 2021/05/31 Use of blueberry juice as a nutraceutical strategy aimed at intestinal dysbiosis to prevent the evolution of pre-diabetes to diabetes
PTDC/SAU-NUT/31712/2017
Investigador
Universidade Católica Portuguesa, Portugal

Universidade de Coimbra, Portugal
Fundação para a Ciência e a Tecnologia
Em curso
2020 - 2021 AmyrisHandCare-Covid2019 Development of microbiome friendly hand sanitizers
POCI-01-02B7-FEDER-062592
Investigador responsável
2017/01/01 - 2020/12/31 Multipurpose strategies for the enhancement of a wide range of agroforestry and fisheries by-products: A step forward in the creation of an integrated biorefinery
SAICTPAC/0040/2015
Universidade de Aveiro, Portugal

Instituto de Biologia Experimental e Tecnológica, Portugal

Universidade Católica Portuguesa, Portugal

Universidade do Minho, Portugal

Universidade de Coimbra, Portugal

Associação para a Inovação e Desenvolvimento da FCT, Portugal
Fundação para a Ciência e a Tecnologia
Em curso
2017 - 2020 MOBFOOD Mobilizing scientific and technological knowledge in response to the agrifood market challenges
24524
Investigador
Concluído
2017 - 2020 Morepep - Valorization of animal by-products with the development of valuable and sustainable peptides
PDR2020-101-030775
Investigador responsável
2016/05/01 - 2019/12/31 Development of BIONANmaterials for antimicrobial coating of metal and stone exterior sculptures
PTDC/EPH-PAT/6281/2014
Universidade Católica Portuguesa, Portugal

Universidade de Aveiro, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2016/05/01 - 2019/10/31 Desenvolvimento de filmes orais contendo compostos bioativos nanoencapsulados
PTDC/BBB-NAN/3249/2014
Universidade Católica Portuguesa, Portugal

Instituto Nacional de Engenharia Biomédica, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2017/03/01 - 2019/02/28 MultiBioRefinery: Multi-purpose strategies for broadband agro-forest and fisheries by-products valorisation: a step forward for a truly integrated biorefinery
SAICTPAC/0040/2015
Universidade do Minho, Portugal

Universidade de Aveiro, Portugal

Instituto de Biologia Experimental e Tecnológica, Portugal

Universidade de Coimbra, Portugal

Universidade Católica Portuguesa, Portugal

Universidade Nova de Lisboa Associação para a Inovação e Desenvolvimento da FCT, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2011/05/01 - 2017/02/20 EVALUATION OF STABILITY AND TOXICITY OF NANOPARTICLES AS DELIVERY SYSTEMS OF BIOACTIVE SUBSTANCES IN DAIRY PRODUCTS
SFRH/BPD/71391/2010
Instituto Universitário de Ciências da Saúde, Portugal

Universidade Católica Portuguesa, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2012/03/01 - 2015/05/31 NANOLÁCTEO - NANOparticulos as vehicles of transport of polyphenolic compounds for LÁCTEas matrices: evaluation of the stability, bioavailability and toxicity.
PTDC/AGR-ALI/117808/2010
Investigador responsável
Universidade Católica Portuguesa, Portugal

Cooperativa de Ensino Superior Politécnico e Universitário, Portugal

Universidade de Coimbra, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2007/07/01 - 2010/12/31 PROBIOCAPS - Tecnologia de microencapsulação adaptada para bactérias probióticas: produção e melhoramento da estabilidade e funcionalidade em diferentes vectores
PTDC/AGR-ALI/71051/2006
Universidade do Porto Faculdade de Farmácia, Portugal

Universidade Católica Portuguesa, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2005/04/01 - 2009/11/30 USE OF WHEY PROTEIN MATRICES AS FOOD VECTORS FOR PROBIOTIC BACTERIA
SFRH/BD/18500/2004
 Fundação para a Ciência e a Tecnologia
Concluído
2005/06/01 - 2008/11/30 MILKFILM - desenvolvimento e caracterização de revestimentos e filmes bioactivos de proteínas de leite
POCI/CVT/60372/2004
Universidade Católica Portuguesa, Portugal

Universidade de Aveiro, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2000/10/01 - 2003 PROCHEESE: PRObiotic CHE from whEy with in Situ-Generated Exopolysaccharide
info:eu-repo/grantAgreement/FCT/POCI/36163/PT
Bolseiro de Investigação
UK Research and Innovation
Concluído

Outro

Designação Financiadores
2017 - Atual AMYRISValue
na
Investigador
2022/01/01 - 2023/12/31 Changes in oral, skin and gut microbiome mediated by radiotherapy and their potential roles in the prognosis of radiotherapy induced Dermatitis and oral mucositis: Cohort study (RADBIOME).
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Investigador responsável
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal

Universidade Católica Portuguesa Escola Superior Politécnica de Saúde Porto, Portugal
Em curso
Produções

Publicações

Artigo em conferência
  1. Marco Duarte; Maria João Carvalho; Nelson Mota de Carvalho; Fernandes JC; Ana Lúcia Silva Oliveira; Carla Oliveira; Pintado, M.; Amaro, A.L.; Madureira A. R.. "Physicochemical characterization of a sustainable postbiotic extract for skin application". 2024.
  2. Vedor, R.; Joana C. Barbosa; Daniela Machado; Nelson Mota de Carvalho; Celia Maria Costa; Madureira A. R.; Ana Maria Gomes. "Indirect evidence of microbial modulation induced by encapsulated A. muciniphila". 2024.
  3. Nelson Mota de Carvalho; Diana Oliveira; Célia Maria Costa; Pintado, M.; Madureira A. R.. "Applied microbiology on poultry industry". 2022.
  4. Faustino, Margarida; Carvalho, Nelson Mota de; Durão, Joana; Pintado, Manuela E.; Madureira, Ana Raquel; Carvalho, Ana P.. "Evaluation of mannans from saccharomyces cerevisiae as potential human microbiota modulators". 2021.
  5. Carvalho, Nelson Mota de; Costa, Célia Maria; Pintado, Manuela; Oliveira, Diana Luazi; Madureira, Ana Raquel. "Do all prebiotics have the same impact on my gut microbiota? a case study using an in vitro gastrointestinal model to assess functional oligosaccharides added to milk". 2021.
  6. Costa, Joana R.; Costa, Ana Helena; Azevedo-Silva, João; Pintado, Manuela E.; Madureira, Ana Raquel. "Sugarcane-derived biogenic silica particles as a topical delivery system for retinoids". 2021.
  7. Carvalho, Nelson Mota de; Oliveira, Diana Luazi; Costa, Célia Maria; Pintado, Manuela Estevez; Madureira, Ana Raquel. "Human and animal in vitro gastrointestinal models: importance and applications". 2021.
  8. Patrícia Batista; Pedro Castro; Madureira A. R.; Bruno Sarmento; Manuela Pintado; Batista, Patrícia; Castro, Pedro; et al. "Chitosan microparticles oral delivery system of relaxing peptides". 2018.
  9. Carvalho, Nelson Mota de; Silva, Sara; Amorim, Manuela; Jackson, Frances; Walton, Gemma; Madureira, Ana Raquel; Jauregi, Paula; Pintado, Manuela; Gibson, Glenn. "In vitro impact of Tenebrio molitor insect flour on human gut microbiota". 2018.
  10. Carvalho, Nelson Mota de; Silva, Sara; Amorim, Manuela; Jackson, Frances; Walton, Gemma; Madureira, Ana Raquel; Jauregi, Paula; Pintado, Manuela; Gibson, Glenn. "In vitro impact of Tenebrio molitor insect flour on human gut microbiota". 2018.
  11. Castro, Pedro M.; Batista, Patrícia; Madureira, Ana Raquel; Sarmento, Bruno; Pintado, Manuela E.. "Incorporation of PLGA nanoparticles into guar-gum films as a new buccal delivery". 2017.
  12. Castro, Pedro M.; Oliveira, Ana; Fonte, Pedro; Madureira, Ana Raquel; Sarmento, Bruno; Pintado, Manuela. "Edible films as oral delivery systems for xanthines extracted from medicinal plants: an experimental design approach". 2016.
  13. Campos, Débora; Madureira, Raquel; Gomes, Ana M. P.; Sarmento, Bruno; Pintado, Maria Manuela. "Release of polyphenols from carnauba wax nanoparticles". 2013.
  14. Campos, Débora; Madureira, Raquel; Gomes, Ana M. P.; Sarmento, Bruno; Pintado, M. E.. "Use of carnauba wax for the formulation of rosmarinic acid loaded solid lipid nanoparticles". 2012.
  15. Cardelle-Cobas A.; Madureira A. R.; Eduardo Costa; Freni Kekhasharú Tavaria; Pintado, M.. "Development of oral care strips containing chitosan, 11th International Hydrocolloids Conference, 14-18 May, Purdue University, USA". 2012.
  16. Cardelle-Cobas A.; Madureira A. R.; Eduardo Costa; Freni Kekhasharú Tavaria; Pintado, M.. "Development of oral care films containing chitosan". 2012.
Artigo em revista
  1. Teresa Bento de Carvalho; Joana Barbosa; Nelson Mota de Carvalho; Norton Komora; Fátima Carvalho; Madureira A. R.; Paula Teixeira. "In vitro colonic fermentation of clean label ham formulations". Food Research International 209 (2025): https://ciencia.ucp.pt/en/publications/a8aa5476-4fa3-433a-8599-d9990d917c77.
    10.1016/j.foodres.2025.116287
  2. Maria João Pereira; Sílvia Santos Pedrosa; Joana R. Costa; Maria João Carvalho; Tânia Neto; A. L. Oliveira; Pintado, M.; Madureira A. R.. "Sugarcane straw hemicellulose extraction by autohydrolysis for cosmetic applications". Molecules 30 6 (2025): https://ciencia.ucp.pt/en/publications/5f0b2f43-5436-43a9-8ad1-02f990d674f6.
    10.3390/molecules30061208
  3. Celia Maria Costa; Sílvia Santos Pedrosa; James L Kirkland; Flávio Reis; Madureira A. R.. "The senotherapeutic potential of phytochemicals for age-related intestinal disease". Ageing Research Reviews 104 (2025): https://ciencia.ucp.pt/en/publications/ccf80344-d013-43c7-8027-98a9d259a136.
    10.1016/j.arr.2024.102619
  4. Nádia C. Silva; Ana Raquel Madureira; Manuela Pintado; Patrícia R. Moreira. "Chitosan coatings reinforced with cellulose crystals and oregano essential oil as antimicrobial protection against the microbiological contamination of stone sculptures". Cellulose (2024): https://doi.org/10.1007/s10570-024-06149-4.
    10.1007/s10570-024-06149-4
  5. Nelson Mota de Carvalho; Souza C. G.; Celia Maria Costa; Cláudia Castro; Joana F. Fangueiro; Bruno Miguel Horta; Divanildo Outor Monteiro; et al. "In Vivo Study of the Effect of Sugarcane Bagasse Lignin Supplementation on Broiler Chicken Diet as a Step to Validate the Established Chicken Gastrointestinal Tract In Vitro Model". Sustainability (2024): https://www.mdpi.com/2071-1050/16/20/8946.
    10.3390/su16208946
  6. Ines Pinto-Ribeiro; Cláudia Castro; Pedro Rocha; Maria João Carvalho; Ana I. E. Pintado; Adélia Mendes; Sílvia Santos Pedrosa; et al. "Chaves thermal spring water impact on skin health". Applied Sciences 14 17 (2024): https://ciencia.ucp.pt/en/publications/d8f50595-32ed-4dc8-9bd7-45c5eb2e08e6.
    10.3390/app14177911
  7. Maria João Carvalho; Sílvia Santos Pedrosa; Pintado, M.; A. L. Oliveira; Madureira A. R.. "New natural and sustainable cosmetic preservative based on sugarcane straw extract". Molecules 29 16 (2024): https://ciencia.ucp.pt/en/publications/61ee2b9b-01e0-4ba7-9c61-64dad3bc4e43.
    10.3390/molecules29163928
  8. Marco Duarte; Sílvia Santos Pedrosa; P Raaj Khusial; Madureira A. R.. "Exploring the interplay between stress mediators and skin microbiota in shaping age-related hallmarks". Mechanisms of Ageing and Development 220 (2024): https://ciencia.ucp.pt/en/publications/49c7ef90-1a54-43dd-a117-896a9a10ca52.
    10.1016/j.mad.2024.111956
  9. Ricardo Gómez-García; Sérgio Sousa; Oscar L Ramos; Débora Campos; Cristóbal N. Aguilar; Madureira A. R.; Pintado, M.. "Obtention and characterization of microcrystalline cellulose from industrial melon residues following a biorefinery approach". Molecules 29 14 (2024): https://ciencia.ucp.pt/en/publications/377ce011-8102-4ea9-bcf8-7fb3274f74e1.
    10.3390/molecules29143285
  10. Nádia C. Silva; Diana Castro; Cláudia Neto; Madureira A. R.; Pintado, M.; Patrícia Moreira. "Antimicrobial chitosan/TPP-based coatings for the prevention of biodeterioration of outdoor stone sculptures". Progress in Organic Coatings 189 (2024): https://ciencia.ucp.pt/en/publications/1c9ab3f4-9dc3-4258-bec5-e79f58f28835.
    10.1016/j.porgcoat.2024.108246
  11. Pedro Sousa; Diana Tavares-Valente; Carla F. Pereira; Ines Pinto-Ribeiro; Azevedo-Silva, J.; Madureira A. R.; Oscar L Ramos; et al. "Circular economyeast". International Journal of Biological Macromolecules 265 part 2 (2024): https://ciencia.ucp.pt/en/publications/7fcc2320-6f16-47dd-bcf9-a37485bbc2de.
    10.1016/j.ijbiomac.2024.130933
  12. Celia Maria Costa; Nelson Mota de Carvalho; Diana Luazi de Oliveira; Madureira A. R.. "A critical review on in vitro and ex vivo models of the intestinal epithelium of humans and monogastric animals". Gastrointestinal Disorders 6 1 (2024): 337-358. https://ciencia.ucp.pt/en/publications/918e087e-ad26-4187-9e9b-15e932bf927e.
    10.3390/gidisord6010023
  13. Joana R. Costa; Ana Helena Costa; Azevedo-Silva, J.; Diana Tavares-Valente; Sérgio Sousa; Tânia Neto; Pintado, M.; Madureira A. R.. "Silica microparticles from sugarcane by-products as an encapsulation system for retinoids aimed at topical sustained release". International Journal of Molecular Sciences 25 6 (2024): https://ciencia.ucp.pt/en/publications/9d0ea500-5d1e-4730-a854-f19a657219b9.
    10.3390/ijms25063215
  14. Joana Odila Pereira; Diana Oliveira; Margarida Faustino; Susana Vidigal; Ana Margarida Pereira; CMH Ferreira; Ana Sofia Oliveira; et al. "Use of various sugarcane byproducts to produce lipid extracts with bioactive properties". Biomolecules 14 2 (2024): https://ciencia.ucp.pt/en/publications/edbd3fdd-60c1-4eec-b687-9f05bb74797a.
    10.3390/biom14020233
  15. Maria João Carvalho; Sílvia Santos Pedrosa; Adélia Mendes; Azevedo-Silva, J.; Fernandes JC; Pintado, M.; Ana Lúcia Silva Oliveira; et al. "Anti-aging potential of a novel ingredient derived from sugarcane straw extract (SSE)". International Journal of Molecular Sciences 25 1 (2024): https://ciencia.ucp.pt/en/publications/16bf5c9c-7c77-4b1d-858b-6ba199f4824d.
    10.3390/ijms25010021
  16. Ana Lúcia Silva Oliveira; Maria João Carvalho; Silva, P; Pintado, M.; Madureira A. R.; Oliveira, Ana L. S.; Carvalho, Maria João; et al. "Unraveling biotic and abiotic factors shaping sugarcane straw polyphenolic richness". Antioxidants 13 1 (2023): https://ciencia.ucp.pt/en/publications/64e429dd-c741-4529-9e76-8dbee422ac7e.
    10.3390/antiox13010047
  17. Maria João Carvalho; Inês Pinto-Ribeiro; Cláudia Castro; Sílvia Santos Pedrosa; Ana L.S. Oliveira; Manuela Pintado; Ana Raquel Madureira; et al. "Impact of a novel sugarcane straw extract-based ingredient on skin microbiota via a new preclinical in vitro model". The Microbe (2023): https://doi.org/10.1016/j.microb.2023.100017.
    10.1016/j.microb.2023.100017
  18. Marco Duarte; Maria João Carvalho; Nelson Mota de Carvalho; Azevedo-Silva, J.; Adélia Mendes; Inês Pinto Ribeiro; Fernandes JC; et al. "Skincare potential of a sustainable postbiotic extract produced through sugarcane straw fermentation by saccharomyces cerevisiae". BioFactors 49 5 (2023): 1038-1060. https://ciencia.ucp.pt/en/publications/ad60315e-f2a9-41de-a76e-13a1ac417cc5.
    10.1002/biof.1975
  19. Nelson Mota de Carvalho; Celia Maria Costa; Cláudia Castro; Mayra Anton Dib Saleh; Pintado, M.; Diana Oliveira; Madureira A. R.. "Development of a chicken gastrointestinal tract (GIT) simulation model". Applied microbiology 3 3 (2023): 968-992. https://ciencia.ucp.pt/en/publications/53c9d479-8e95-4cd6-af14-d0fa4cb00560.
    10.3390/applmicrobiol3030066
  20. Maria João Carvalho; Joana R. Costa; Sílvia Santos Pedrosa; Pintado, M.; Ana Lúcia Silva Oliveira; Madureira A. R.. "Sugarcane straw extracts". Food and Bioproducts Processing 140 (2023): 189-199. https://ciencia.ucp.pt/en/publications/0503ffb4-0499-42c7-afbf-aa9fc22ee4bf.
    10.1016/j.fbp.2023.06.005
  21. Maria João Carvalho; Ana L. S. Oliveira; Sílvia Santos Pedrosa; Pintado, M.; Ines Pinto-Ribeiro; Madureira A. R.. "Skin microbiota and the cosmetic industry". Microbial Ecology 86 1 (2023): 86-96. https://ciencia.ucp.pt/en/publications/7eea45db-46d6-427c-969a-f8966f3adffc.
    10.1007/s00248-022-02070-0
  22. Joana R. Costa; Maria João Pereira; Sílvia Santos Pedrosa; Beatriz Gullón Estévez; Nelson Mota de Carvalho; Pintado, M.; Madureira A. R.; et al. "Sugarcane straw as a source of arabinoxylans". Foods 12 12 (2023): https://ciencia.ucp.pt/en/publications/435c1230-f499-480e-afce-b40ca91e0400.
    10.3390/foods12122280
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  86. Costa, E.M.; Silva, S.; Madureira, A.R.; Cardelle-Cobas, A.; Tavaria, F.K.; Pintado, M.M.. "A comprehensive study into the impact of a chitosan mouthwash upon oral microorganism's biofilm formation in vitro". Carbohydrate Polymers 101 1 (2014): 1081-1086. http://www.scopus.com/inward/record.url?eid=2-s2.0-84887160348&partnerID=MN8TOARS.
    10.1016/j.carbpol.2013.09.041
  87. Oliveira, Maria Elieidy Gomes de; Garcia, Estefânia Fernandes; Oliveira, Carlos Eduardo Vasconcelos de; Gomes, Ana Maria; Pintado, Maria Manuela; Madureira, Ana Raquel; Conceição, Maria Lúcia da; et al. "Addition of probiotic bacteria in a semi-hard goat cheese (coalho): Survival to simulated gastrointestinal conditions and inhibitory effect against pathogenic bacteria". Food Research International 64 (2014): 241-247. http://hdl.handle.net/10400.14/17622.
    10.1016/j.foodres.2014.06.032
  88. Camposa, Débora A.; Madureira, Ana Raquel; Gomes, Ana M. P.; Sarmento, Bruno; Pintado, Ana M. P.; Campos, D.A.; Madureira, A.R.; et al. "Optimization of the production of solid Witepsol nanoparticles loadedwith rosmarinic acid". Colloids and Surfaces B: Biointerfaces 115 (2014): 109-117. http://hdl.handle.net/10400.14/17570.
    10.1016/j.colsurfb.2013.10.035
  89. Pereira, Adriana; Campos, Débora; Madureira, Ana Raquel; Pintado, M. E.; Pintado, Manuela. "Production of chitosan nanoparticles with polyphenols for incorporation in bioactive food formulations". (2014): http://hdl.handle.net/10400.14/17519.
  90. Eduardo Costa; Sara Silva; Cardelle-Cobas A.; Madureira A. R.; M. O. Ferreira; Freni Kekhasharú Tavaria; Pintado, M.. "Chitosan in oral health". Journal of Chitin and Chitosan Science 1 3 (2013): 251–259-251–259. https://ciencia.ucp.pt/en/publications/ac551d4b-5df6-46e5-a523-bd7bc0eecb8e.
    10.1166/jcc.2013.1035
  91. Bibiana Andreia Moreira Assunção; Inês Corte Real; Raquel Madureira; Maria João Ponces; José Reis Campos; Paula Vaz. "C-42. Fenótipo da Síndroma Trico-Dento-Ósseo – O papel da análise capilar no diagnóstico". Revista Portuguesa de Estomatologia, Medicina Dentária e Cirurgia Maxilofacial 54 (2013): e58-e58. http://dx.doi.org/10.1016/j.rpemd.2013.12.132.
    10.1016/j.rpemd.2013.12.132
  92. Costa, E.M.; Silva, S.; Madureira, A.R.; Cardelle-Cobas, A.; Tavaria, F.K.; Pintado, M.M.. "A novel direct contact method for the assessment of the antimicrobial activity of dental cements". Journal of Microbiological Methods 93 3 (2013): 168-172. http://www.scopus.com/inward/record.url?eid=2-s2.0-84876857057&partnerID=MN8TOARS.
    10.1016/j.mimet.2013.03.014
  93. Madureira, A.R.; Soares, J.C.; Amorim, M.; Tavares, T.; Gomes, A.M.; Pintado, M.M.; Malcata, F.X.; et al. "Bioactivity of probiotic whey cheese: Characterization of the content of peptides and organic acids". Journal of the Science of Food and Agriculture 93 6 (2013): 1458-1465. http://www.scopus.com/inward/record.url?eid=2-s2.0-84875594103&partnerID=MN8TOARS.
    10.1002/jsfa.5915
  94. Gião, Maria S.; Gomes, Susana; Madureira, Ana R.; Faria, Ana; Pestana, Diogo; Calhau, Conceição; Pintado, Manuela E.; Azevedo, Isabel; Malcata, F. Xavier. "Effect of in vitro digestion upon the antioxidant capacity of aqueous extracts of Agrimonia eupatoria, Rubus idaeus, Salvia sp. and Satureja montana". Food Chemistry 131 3 (2012): 761-767.
    Publicado • 10.1016/j.foodchem.2011.09.030
  95. Madureira, Ana R.; Brandão, Teresa; Gomes, Ana M.; Pintado, Manuela E.; Malcata, F. Xavier. "Technological Optimization of Manufacture of Probiotic Whey Cheese Matrices". Journal of Food Science 76 2 (2011): 203-211.
    Publicado • 10.1111/j.1750-3841.2010.02008.x
  96. Madureira, A. Raquel; Pintado, Manuela E.; Gomes, Ana M. P.; Malcata, F. Xavier. "Incorporation of Probiotic Bacteria in Whey Cheese: Decreasing the Risk of Microbial Contamination". Journal of Food Protection 74 7 (2011): 1194-1199.
    Publicado • 10.4315/0362-028X.JFP-10-217
  97. Madureira, A. Raquel; Amorim, Manuela; Gomes, Ana M.; Pintado, Manuela E.; Malcata, F. Xavier. "Protective effect of whey cheese matrix on probiotic strains exposed to simulated gastrointestinal conditions". Food Research International 44 1 (2011): 465-470.
    Publicado • 10.1016/j.foodres.2010.09.010
  98. Madureira, Ana Raquel; Gomes de Oliveira, M. E.; Santos, B. M.. "Caracterização físico-química e sensorial de queijo de coalho". Revista do Instituto Adolfo Lutz 70 3 (2011): 304-310.
    Publicado
  99. Madureira, A. Raquel; Pintado, Ana I. E.; Gomes, Ana Maria; Pintado, Manuela E.; Malcata, F. Xavier; Pintado, Ana I.. "Rheological, textural and microstructural features of probiotic whey cheeses". LWT - Food Science and Technology 44 1 (2011): 75-81. http://hdl.handle.net/10400.14/7955.
    Publicado • 10.1016/j.lwt.2010.06.030
  100. Madureira, A.R.; Tavares, T.; Gomes, A.M.P.; Pintado, M.E.; Malcata, F.X.. "Invited review: Physiological properties of bioactive peptides obtained from whey proteins". Journal of Dairy Science 93 2 (2010): 437-455.
    Publicado • 10.3168/jds.2009-2566
  101. Madureira, Ana Raquel; Soares, José Carvalho; Pintado, Manuela Estevez; Gomes, Ana Maria P.; Freitas, Ana Cristina; Malcata, Francisco Xavier. "Sweet whey cheese matrices inoculated with the probiotic strain Lactobacillus paracasei LAFTI ® L26". Dairy Science and Technology 88 6 (2008): 649-665.
    Publicado • 10.1051/dst:2008026
  102. Madureira, Ana Raquel; Soares, José Carvalho; Pintado, M. E.; Gomes, Ana M. P.; Freitas, A. C.; Malcata, F. Xavier. "Sweet whey cheese matrices inoculated with the probiotic strain Lactobacillus paracasei LAFTI® L26". (2008): http://hdl.handle.net/10400.14/3263.
  103. Madureira, Ana R.; Pereira, Cláudia I.; Gomes, Ana M.P.; Pintado, Manuela E.; Xavier Malcata, F.. "Bovine whey proteins – Overview on their main biological properties". Food Research International 40 10 (2007): 1197-1211.
    Publicado • 10.1016/j.foodres.2007.07.005
  104. Madureira, Ana Raquel; Pintado, Manuela Estevez; Gomes, A.M.; Malcata, Francisco Xavier; Freitas, A. Cristina. "Primeras jornadas internacionales de productos lácteos funcionales: Whey cheeses. An old matrix for new functional solutions.". Alimentaria: Revista de tecnología e higiene de los alimentos 78 (2006): 78-78.
    Publicado
  105. Madureira, A.R.; Pereira, C.I.; Truszkowska, K.; Gomes, A.M.; Pintado, M.E.; Malcata, F.X.. "Survival of probiotic bacteria in a whey cheese vector submitted to environmental conditions prevailing in the gastrointestinal tract". International Dairy Journal 15 6-9 (2005): 921-927.
    Publicado • 10.1016/j.idairyj.2004.08.025
  106. Madureira, A.R.; Gião, M.S.; Pintado, M.E.; Gomes, A.M.P.; Freitas, A.C.; Malcata, F.X.; Madureira, Ana R.; et al. "Incorporation and survival of probiotic bacteria in whey cheese matrices". Journal of Food Science 70 3 (2005): 160-165. http://www.scopus.com/inward/record.url?eid=2-s2.0-17644425320&partnerID=MN8TOARS.
    Publicado • 10.1111/j.1365-2621.2005.tb07144.x
Capítulo de livro
  1. Ricardo Gómez-García; Débora Campos; Madureira A. R.; Pintado, M.. "Impact of functional ingredients from plant food by-products on human gut microbiota". editado por Torre, {Leonardo Sep{\'u. Apple Academic Press, 2022.
    10.1201/9781003277453-14
  2. Ricardo Gómez-García; Débora Campos; Madureira A. R.; Pintado, M.. "Impact of functional ingredients from plant food byproducts on human gut microbiota". editado por Torre, {Leonardo Sep{\'u, 237-254. CRC Press, 2021.
  3. Ricardo Gomez Garcia; Débora Campos; A. Vilas-Boas; Madureira A. R.; Pintado, M.; Ricardo Gómez-García. "Natural antimicrobials from vegetable by-product". In extraction, bioactivity and stability, editado por Nev{\'a, 249-286. Apple Academic Press, 2020.
    10.1201/9780429322341-14
  4. Castro, Pedro M.; Sarmento, Bruno; Madureira, Ana Raquel; Pintado, Manuela E.; Pintado, Maria Manuela; Castro, P.M.; Sarmento, B.; Madureira, A.R.; Pintado, M.E.. "Chapter 20 - Organic nanocomposites for the delivery of bioactive molecules". 471-493. Academic Press, 2019.
    https://doi.org/10.1016/C2018-0-01566-2
  5. Silva, S.; Oliveira, A. L. S.; Ribeiro, T.; Madureira, A. R.; Pintado, M. M.; Oliveira, A.L.S.; Madureira, A.R.; Pintado, M.M.. "CHAPTER 17. Non-extractable Phenolic Compounds as Food Ingredients". In Non-extractable Polyphenols and Carotenoids, 345-366. Royal Society of Chemistry, 2017.
    Publicado • 10.1039/9781788013208-00345
  6. Madureira A. R.; Pintado, M.. "Oral administration of nanoparticles: gut microbiota/microbiome-mediated effects". 2017.
  7. Madureira A. R.; Bruno Sarmento; Pintado, M.. "Current state on chitosan as pharmaceutical excipient". Scrivener Publishing, 2015.
  8. Madureira A. R.; Pintado, M.; Ana Maria Gomes. "Functional foods. In Özer, B. (Ed.), Recent advances in dairy microbiology and biochemistry (chapter 10)". 2014.
  9. Madureira A. R.; Pintado, M.. "Estudio material y tratamiento de una pintura acrílica contemporánea del pintor António Charrua con contaminación por microorganismos. In L. García Morales & P. Montero Vilar (Eds.), Conservación de Arte Comtemporanea". 2014.
  10. Madureira A. R.; Ana Maria Gomes; Bruno Sarmento; Pintado, M.. "Applications of nanotechnology in food processing". In Focus on delivery systems for bioactive compounds, editado por Zacharie Bartul; J{\'e, 361-382. Nova Science Publishers, Inc., 2012.
  11. Madureira, Ana Raquel; Pintado, Manuela E.; Gomes, Ana M.; Sarmento, B.. "pplications of Nanotechnology in Food Processing – Focus on Delivery Systems for Bioactive Compounds.". In Advances in Nanotechnology, 362-381. Nova Iorque: NovaPublishers, 2011.
    Publicado
  12. Ana Maria Gomes; Madureira A. R.; Ana I. E. Pintado; Pintado, M.; Francisco Malcata; Madureira, Ana Raquel; Pintado, Manuela E.; Malcata, F. Xavier; Gomes, A.M.. "Technology and stability of probiotic and prebiotic whey dairy products". In Probiotic and Prebiotic Foods: Technology, Stability and Benefits to Human Health, editado por Shah, {Nagendra P., 203-232. Nova Iorque: Nova Science Publishers, Inc., 2011.
    Publicado
  13. Madureira A. R.; Lígia Pimentel; Maria S. Gião; Francisco Malcata; Ana Maria Gomes; Pintado, M.. "Ingredientes Funcionales: Obtención, Bioactividad, Biodisponibilidad Y Seguridad.". 2010.
  14. Madureira, Ana Raquel; Pintado, Manuela E.; Gomes, Ana M.; Malcata, Francisco Xavier. "Recuperación y revalorización del lactosuero para la producción de nuevos productos con propiedades funcionales.". In Em Funcionalidad de productos lácteos, 327-352. Espanha: cyted, 2009.
    Publicado
  15. Madureira A. R.; Pintado, M.; Ana I. E. Pintado; Ana Maria Gomes; Francisco Malcata. "Recuperación y revalueización del lactosuero para la producción de nuevos productos con propiedades funcionales". 2009.
  16. Ana Raquel Mendes Ferreira Monteiro de Madureira; Ana Isabel Estevez Pintado; Ana Maria Pereira Gomes; Francisco Xavier Malcata; Maria Manuela Estevez Pintado. "15". In Funcionalidad de Componentes Lácteos, 327-352. 2009.
    Publicado
Livro
  1. Amorim, Marlene; Anastassopoulos, Panagiotis G.; Asmussen, Natalie; Saghezchi, Fatemeh Bashashi; Bastos, Lorena Bittencourt; Madureira, Raquel Castro; Ferreira Dias, Marta; et al. Perspectives on gender bias in recruitment. UA Editora. 2023.
    10.48528/fjn4-q179
  2. Castro, P.; Madureira, R.; Sarmento, B.; Pintado, M.; Pedro Castro; Raquel Madureira; Bruno Sarmento; Manuela Pintado. Tissue-based in vitro and ex vivo models for buccal permeability studies. 2016.
    10.1016/b978-0-08-100094-6.00012-2
Poster em conferência
  1. Daniela Machado; Vedor, R.; Joana C. Barbosa; Nelson Mota de Carvalho; Celia Maria Costa; Madureira A. R.; Ana Maria Gomes. "Modulatory effects in microbiota metabolic function triggered by calcium-alginate capsules containing Akkermansia muciniphila". 2024.
  2. Teresa Bento de Carvalho; Joana Barbosa; Nelson Mota de Carvalho; Souza C. G.; Celia Maria Costa; Norton Komora; Alexandra Azevedo; Madureira A. R.; Paula Teixeira. "Impact of novel clean label ham formulations on the human gut microbiota". 2024.
  3. Vedor, R.; Joana C. Barbosa; Daniela Machado; Nelson Mota de Carvalho; Celia Maria Costa; Madureira A. R.; Ana Maria Gomes. "Indirect evidence of microbial modulation induced by encapsulated A. muciniphila". 2024.
  4. Nádia C. Silva; Madureira A. R.; Pintado, M.; Patrícia Moreira. "Antimicrobial potential of chitosan-based coatings for the preventive conservation of urban outdoor stone sculptures". 2022.
  5. Sílvia Santos Pedrosa; Tânia Neto; Joana R. Costa; Pintado, M.; Madureira A. R.; Pedrosa, Sílvia Santos; Neto, Tânia; et al. "Optimization of hemicellulose extraction from sugarcane straw by autohydrolysis". 2021.
  6. Joana R. Costa; Ana Helena Costa; Azevedo-Silva, J.; Pintado, M.; Madureira A. R.. "Sugarcane-derived biogenic silica particles as a topical delivery system for retinoids". 2021.
  7. Nelson Mota de Carvalho; Célia Maria Costa; Pintado, M.; Diana Oliveira; Madureira A. R.. "Do all prebiotics have the same impact on my gut microbiota?". 2021.
  8. Nelson Mota de Carvalho; Diana Oliveira; Célia Maria Costa; Pintado, M.; Madureira A. R.. "Human and animal in vitro gastrointestinal models". 2021.
  9. Ana P. Carvalho; Pintado, M.; Madureira A. R.; Margarida Faustino; Joana Raquel de Oliveira Durão; Nelson Mota de Carvalho. "Evaluation of mannans from Saccharomyces cerevisiae as potential human microbiota modulators". 2021.
  10. Ana P. Carvalho; Pintado, M.; Madureira A. R.; Nelson Mota de Carvalho; CMH Ferreira; Joana Odila Pereira; Ana Sofia Oliveira. "Peptide-rich extracts from spent yeast as potential microbiota modulators". 2021.
  11. Ricardo Gomez Garcia; Débora Campos; Cristobál Noé Aguilar; Madureira A. R.; Pintado, M.. "Impact of simulated digestion on phenolics and antioxidant capacity of melon peels extracts". 2020.
  12. Ricardo Gómez-García; Filomena De Biasio; Domenico Gorgoglione; Débora Campos; Cristóbal N. Aguilar; Madureira A. R.; Pintado, M.. "Valorization of onion and fennel wastes as sources of polyphenolic antioxidants toward functional ingredients.". 2019.
  13. Ricardo Gómez-García; Débora Campos; Cristóbal N. Aguilar; Madureira A. R.; Pintado, M.. "Cucumis melo L. peel fractions as prototypes of functional ingredients toward circular economy approach". 2019.
  14. Carolina Cassoni; R. Freixo; Ana I. E. Pintado; Manuela Amorim; Carlos D. Pereira; Madureira A. R.; Pintado, M.. "Novel eco-friendly method to extract keratin from hair". 2018.
  15. Nelson Mota de Carvalho; Sara Silva; Manuela Amorim; Frances Jackson; Gemma Walton; Madureira A. R.; Paula Jauregi; Pintado, M.; Glenn Gibson. "In vitro impact of Tenebrio molitor insect flour on human gut microbiota". 2018.
  16. Nelson Mota de Carvalho; Madureira A. R.; Pintado, M.. "Insects, a pathway to a new nutritional source". 2018.
  17. J Fernandes; Manuela Amorim; P. Oliveira; Ana I. E. Pintado; Joana R. Costa; Madureira A. R.; G Hayen; et al. "Valorisation of Amyris spent yeast waste biomass as a new source for sustainable production of ß-glucans". 2018.
  18. Pedro João Miranda de Castro; Patrícia Batista; Madureira A. R.; Bruno Sarmento; Pintado, M.. "Incorporation of PLGA nanoparticles into guar-gum films as new buccal delivery systems". 2017.
  19. Patrícia Batista; Pedro Castro; Madureira A. R.; Bruno Sarmento; Manuela Pintado. "Chitosan films and microparticles for buccal delivery of a whey-derived antihypertensive peptide.". 2017.
  20. Patrícia Batista; Pedro Castro; Madureira A. R.; Manuela Pintado. "Incorporation of nanoparticles into chitosan films as a conceptually new buccal delivery approach.". 2017.
  21. Patrícia Batista; Pedro J. Castro; Madureira A. R.; Pintado, M.. "PLGA nanoparticles as carrier of bioactive peptide". 2017.
    10.1158/1538-7445.am2014-4484
  22. Madureira A. R.; Débora Campos; Joana Odila Pereira; Beatriz Gullón Estévez; Claúdia Marques; Conceição Calhau; Ana Maria Gomes; Bruno Sarmento; Pintado, M.. "Effect of solid lipid nanoparticles loaded with phenolic compounds on human gut microbiota". 2015.
  23. Débora Campos; Madureira A. R.; Beatriz Gullón Estévez; Claúdia Marques; Conceição Calhau; Ana Maria Gomes; Bruno Sarmento; Pintado, M.. "Total valorization of pineapple (Ananas cosmosus) byproducts and preliminary characterization of added value fractions". 2015.
  24. Adriana Pereira; Débora Campos; Madureira A. R.; Pintado, M.. "Production of chitosan nanoparticles with polyphenols for incorporation in bioactive food formulations". 2014.
  25. Débora Campos; Madureira A. R.; Ana Maria Gomes; Bruno Sarmento; Pintado, M.. "Effect of digestion on solid lipid nanoparticles loaded with Rosmarinic acid". 2014.
  26. Débora Campos; Madureira A. R.; Ana Maria Gomes; Bruno Sarmento; Pintado, M.. "Approach to in vitro release of Rosmarinic acid from Witepsol nanoparticles". 2014.
  27. Bruno Sarmento; Débora Campos; Madureira A. R.; Ana Maria Gomes; Pintado, M.. "Incorporation of rosmarinic acid in sln witepsol nanoparticles". 2014.
  28. Pintado, M.; Débora Campos; Madureira A. R.; Pedro Fonte; Ana Maria Gomes; Bruno Sarmento. "Freeze-dry process of loaded Rosmarinic acid solid lipid nanoparticles". 2014.
  29. Débora Campos; Madureira A. R.; Ana Maria Gomes; Bruno Sarmento; Pintado, M.. "Release of polyphenols from carnauba wax nanoparticles". 2013.
  30. Madureira A. R.; Eveline Menin; Mariana Antunes; Ana Maria Gomes; Pintado, M.. "Influence of polyphenol rich herbs in representative gut bacterial species". 2013.
  31. Madureira A. R.; Débora Campos; Gabriela L. Santiago; Bruno Sarmento; Ana Maria Gomes; Pintado, M.. "Optimization of the production of chitosan nanoparticles loaded with polyphenols and herbal extracts for food incorporation". 2013.
  32. Costa, Eduardo; Silva, Sara; Cardelle-Cobas, Alejandra; Madureira, Raquel; Tavaria, Freni K.; Pintado, Maria Manuela. "Evaluation of the antimicrobial activity of chitosan-based dental cement". Trabalho apresentado em 11th International Conference of the European Chitin Society, 2013.
  33. Débora Campos; Madureira A. R.; Ana Maria Gomes; Bruno Sarmento; Pintado, M.. "Formulation and characterization of loaded rosmarinic acid solid lipid nanoparticles". 2012.
  34. Madureira A. R.; Ana I. E. Pintado; Ana Maria Gomes; A C Freitas; Pintado, M.; Francisco Malcata. "Metabolic activity of probiotic bacteria in whey cheese matrices". 2006.
  35. Madureira A. R.; Ana I. E. Pintado; Ana Maria Gomes; A. C. Freitas; Pintado, M.; Francisco Malcata. "Glycolytic activity of Lactobacillus paracasei spp. paracasei in various whey cheese matrices". 2006.
  36. Madureira A. R.; Ana I. E. Pintado; Pintado, M.; Ana Maria Gomes; A C Freitas; Francisco Malcata. "Effect of selected additives on the glycolytic properties of lactobacillus paracasei, following inoculated in whey cheese". 2005.
  37. Madureira A. R.; Ana I. E. Pintado; Pintado, M.; Ana Maria Gomes; A C Freitas; Francisco Malcata. "Glycolytic activity of bifidobacterium animalis bo in various whey cheese matrices". 2005.
  38. Madureira A. R.; M. Gião; Ana Maria Gomes; Pintado, M.; Francisco Malcata. "Evaluation of the antimicrobial activity of lactobacillus acidophilus against pathogenic bacteria inoculated in Requeijão". 2003.
  39. Madureira A. R.; Pintado, M.; Ana Maria Gomes; Francisco Malcata. "Current trends in antimicrobial and antiviral properties of whey proteins". 2003.
Resumo em conferência
  1. Nelson Mota de Carvalho; Souza C. G.; Celia Maria Costa; Cláudia Castro; Joana F. Fangueiro; Bruno Miguel Horta; Divanildo Outor-Monteiro; et al. "Supplementation of agro-industrial by-products in animal feed towards well-fare and sustainability". 2024.
  2. P. Guttuso; R. A. Santos; P. Pousão-Ferreira; Nelson Mota de Carvalho; Madureira A. R.; C. R. Serra; A. Oliva-Teles; I. Guerreiro. "Effect of diets with different non-starch polysaccharides profiles on gilthead seabream (Sparus aurata) growth and appetite regulation". 2023.
  3. Nádia C. Silva; Madureira A. R.; Pintado, M.; Patrícia Moreira. "Antimicrobial potential of chitosan-based coatings for the preventive conservation of urban outdoor stone sculptures". 2022.
  4. Nádia C. Silva; Madureira A. R.; Pintado, M.; Patrícia Moreira. "Crystalline cellulose-reinforced chitosan coatings as antimicrobial protection for urban outdoor stone sculptures". 2021.
  5. Pedro João Miranda de Castro; Ana Oliveira; Pedro Fonte; Madureira A. R.; Bruno Sarmento; Pintado, M.. "Edible films as oral delivery systems for xanthines extracted from medicinal plants". 2016.
Tese / Dissertação
  1. Seara, Marta Filipe Machado de Azevedo. "Sustainable production of postbiotics for food applications". Mestrado, 2023. http://hdl.handle.net/10400.14/42990.
  2. Duarte, Marco Filipe Pinto. "Sustainable postbiotics for cosmetic and skincare applications". Mestrado, 2022. http://hdl.handle.net/10400.14/40553.
  3. Gomez García, Ricardo. "Functional ingredients from valorization of melon (Cucumis melo L.) by-products : production, bioactivity and potential application". Doutoramento, 2022. http://hdl.handle.net/10400.14/39809.
  4. Pires, Raquel Alexandra Alves. "Development of cosmetic formulations based on hemicellulose from sugarcane bagasse". Mestrado, 2022. http://hdl.handle.net/10400.14/37982.
  5. Tugba Atatoprak. "An integrated valorization of grape stalks for production of value-added compounds : case study of the production of sugars for second generation ethanol biorefeneries". Mestrado, 2019. http://hdl.handle.net/10400.14/31733.
  6. Shah, Usman Ali. "The effect of sulphur dioxide on probiotic and pathogenic bacteria of the human gastrointestinal tract". Mestrado, 2019. http://hdl.handle.net/10400.14/31510.
  7. Carvalho, Maria João Coimbra Branco de. "Valorization of sugarcane residues for the production of value added compounds". Mestrado, 2018. http://hdl.handle.net/10400.14/33834.
  8. Soares, Gonçalo Costa. "Hyaluronic acid and collagen extraction from chicken combs". Mestrado, 2017. http://hdl.handle.net/10400.14/33782.
  9. Santos, Ana Raquel Almeida. "Relatório de atividade clínica". Mestrado, 2016. http://hdl.handle.net/10400.14/22163.
  10. Ana Raquel Madureira e Costa. "Antioxidant delivery systems for cosmetic application". Mestrado, 2016. https://hdl.handle.net/10216/88151.
  11. Madureira, Juliana Raquel Pinheiro. "Relatório de estágio de qualificação profissional". Mestrado, 2015. http://hdl.handle.net/10400.22/8693.
  12. Madureira, Raquel. "Use whey protein matrices as food vesctors for probiotic bacteria". Doutoramento, 2010. http://hdl.handle.net/10400.14/11003.
Tradução
  1. Vale de Gato, Margarida; Madureira, Raquel. Autor correspondente: Madureira, Raquel. Cidadã: Uma Lírica Americana [Citizen: An American Lyric] by Claudia Rankine. Portugal: Antígona. 2022.
    Publicado

Propriedade Intelectual

Patente
  1. Pintado, M.; Manuela Amorim; Madureira A. R.. 2023. "Method for extracting keratin".
  2. Ricardo Gómez-García; Débora A. Campos; Madureira, Ana Raquel ; Aguilar, Cristobal N.; Maria Manuela Estevez Pintado. 2021. "MELON BY-PRODUCTS VALORISATION TOWARDS ANTI-FREEZING PROTEINS". Portugal.
    Permitida
  3. Pintado, Maria Manuela; Costa, Eduardo; Tavaria, Freni K.; Madureira, Raquel; Alejandra Cardelle-Cobas; Barros, Joana; Carvalho, Manuel F; et al. 2013. "Composição oral que compreende quitosano como agente antimicrobiano".
    Concedida/Emitida

Outros

Outra produção
  1. Oral Administration of Nanoparticles and Gut Microbiota–Mediated Effects. 2018. Ana Raquel Madureira; Manuela Pintado. https://doi.org/10.1201%2F9781351207355-5.
    10.1201/9781351207355-5
  2. Current State of the Potential Use of Chitosan as Pharmaceutical Excipient. 2015. A. Raquel Madureira; Bruno Sarmento; Manuela Pintado. http://dx.doi.org/10.1002/9781119041450.ch9.
    10.1002/9781119041450.ch9
  3. Effect of nanoparticles in the utilization of fatty acids by human microbiota. 2015. Rodriguez-Alcalá, L.M.; Débora Campos; Beatriz Gullón Estévez; Madureira A. R.; Ana Maria Gomes; Pintado, M.. https://ciencia.ucp.pt/en/publications/6a545641-3fe6-4354-ac81-5deb8a479e16.
  4. Functional Dairy Ingredients. 2014. Ana Madureira; Ana Gomes; Manuela Pintado; Madureira, A.R.; Gomes, A.; Pintado, M.. http://dx.doi.org/10.1201/b17297-13.
    10.1201/b17297-13
Atividades

Orientação

Título / Tema
Papel desempenhado 		Curso (Tipo)
Instituição / Organização
2025/09/01 - Atual Development of Novel Acorn-Derived Ingredients and Postbiotic-Enriched Extracts for Anti-aging and Senotherapeutic Formulations: A Skin-Gut Axis Approach
Coorientador
 Biotecnologia (Doutoramento)
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal

Biorbis, Portugal
2025/03/01 - Atual Assessing Banana and Rice Waste for Postbiotics Production
Coorientador
 Microbiologia Aplicada (Mestrado)
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
2024/07/08 - Atual Exploring the potential of Portuguese Thermal Spring Water as an ingredient for cosmetic formulations
Orientador
 Microbiologia Aplicada (Mestrado)
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
2023/09/01 - Atual Impact of Stress on Molecular Mechanisms of Skin Aging: Role of Skin Microbiota
Orientador
 Biotecnologia (Doutoramento)
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal

Biorbis, Portugal
2021 - Atual Production of postbiotics for food industry applications
Orientador
2021 - Atual Development of cosmetic formulations based in sugarcane hemicellulose
Coorientador
2020 - Atual Interactions of the skin microbiota with the host and their importance in the development of microbiome friendly cosmetic products
Orientador
2017 - Atual • Co-supervision of Doctoral Scholarship of Nádia Silva with the title: “Exploring new sustainable solutions based on chitosan and cellulose nanocrystals towards preventive conservation of cultural heritage” in Biotechnology School.
Coorientador
2017 - Atual • Co-supervision of Doctoral Scholarship of Ricardo Gomez Garcia with the title: “Functional ingredients from valorization of melon (Cucumis melo L.) by-products: production, bioactivity and potential application” in Biotechnology School.
Coorientador
2014 - Atual • Co-supervision of Doctoral Scholarship of Pedro Castro with the title: “Development of oral strips incorporated with caffeine nanoparticles” in Biotechnology School.
Coorientador
2014 - Atual Extraction of collagen from cod skins
Coorientador
2013 - Atual Valorisation of rooster combs by extraction of collagen and hyaluronic acid and development of biomedical products
Coorientador
2012 - Atual Formulation and characterization of chitosan nanoparticles against Helicobacter pylori
Coorientador
2011 - Atual Formulation and characterization of polyphenol loaded nanoparticles. Studies on their viability and stability
Coorientador
2022/01/01 - 2026/12/31 The role of gut microbiome in the senolytic activity of natural compounds explored for prevention of age-related intestinal inflammation
Orientador
 Biotecnologia (Doutoramento)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2017/01/01 - 2024/12/13 EXPLORING NEW SUSTAINABLE SOLUTIONS BASED ON CHITOSAN AND CELLULOSE CRYSTALS TOWARDS THE PREVENTIVE CONSERVATION OF CULTURAL HERITAGE
Coorientador
 Biotecnologia (Doutoramento)
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
2020/02/01 - 2023/05/31 Models for skin microbiota studies as tools for cosmetic and skincare products.
Orientador
 Biotecnologia (Doutoramento)
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
2020/02/01 - 2023/05/30 In vitro models of GIT and microbiome as tools for the development of animal and human food products
Orientador
 Biotecnologia (Doutoramento)
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
2022 - 2022 Development of Cosmetic Formulations Based on Hemicellulose from Sugarcane Bagasse
Coorientador
 Engenharia Biomédica (Mestrado)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2022 - 2022 Sustainable Postbiotics for Cosmetic and Skincare Applications
Orientador
 Engenharia Biomédica (Mestrado)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2020/09/01 - 2021/05/31 ''Interactions of the skin microbiota with the host and their importance in the development of microbiome friendly cosmetic products'.'
Orientador
 Microbiologia Aplicada (Mestrado)
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
2019/09/01 - 2020/05/31 Business plan for Polyphenols as an ingredient for the Cosmetic industry
Coorientador
 Gestão (Mestrado)
Universidade Católica Portuguesa Católica Porto Business School, Portugal
2018/09/01 - 2019/05/31 Business plan for Polyphenols as an ingredient for the Food industry
Orientador
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
2019 - 2019 AN INTEGRATED VALORIZATION OF GRAPE STALKS FOR PRODUCTION OF VALUE-ADDED COMPOUNDS. CASE STUDY OF THE PRODUCTION OF SUGARS FOR SECOND GENERATION ETHANOL BIOREFENERIES
Orientador
 Microbiologia Aplicada (Mestrado)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2019 - 2019 THE EFFECT OF SULPHUR DIOXIDE ON PROBIOTIC AND PATHOGENIC BACTERIA OF THE HUMAN GASTROINTESTINAL TRACT
Coorientador
 Microbiologia Aplicada (Mestrado)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2017/09/01 - 2018/05/31 Evaluation of the potential of wineries lignocelulosic residues as biomass for biorefineries and production of second-generation ethanol and nanocellulose
Orientador
 Microbiologia Aplicada (Mestrado)
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
2017/09/01 - 2018/05/31 Evaluation of the prebiotic potential of insect flours
Coorientador
 Microbiologia Aplicada (Mestrado)
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal

Reading College, Reino Unido
2018 - 2018 VALORIZATION OF SUGARCANE RESIDUES FOR THE PRODUCTION OF VALUE ADDED COMPOUNDS
Orientador
 Microbiologia Aplicada (Mestrado)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2018 - 2018 In Vitro Impact of Tenebrio Molitor Insect Flour on Human Gut Microbiota
Coorientador
 Microbiologia Aplicada (Mestrado)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2016/09/01 - 2017/05/31 Study the effect of SO2 on bacteria (lactic acid and Bifidobacterium) of the human gastrointestinal tract
Coorientador
 Microbiologia Aplicada (Mestrado)
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
2014 - 2015 Digestion of processed garlic
Coorientador
 Ciência Alimentar (Mestrado)
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
2014 - 2015 Extraction of collagen from cod skins
Coorientador
 Ciência e Tecnologia Alimentar (Mestrado)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2014 - 2015 Valorisation of rooster combs by extraction of collagen and hyaluronic acid and development of biomedical products
Coorientador
 Engenharia Alimentar (Mestrado)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal

Júri de grau académico

Tema
Tipo de participação 		Nome do candidato (Tipo de grau)
Instituição / Organização
2025/01/29 FROM WASTE TO VALUE: FISH BONE DERIVED COLLAGEN TO PREPARE 3D CELL MODELS
Arguente principal
 Inês Casais Esperança (Mestrado)
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
2024/12/04 EFFECTS OF PROLONGED FOOD ADDITIVE INTAKE ON THE HUMAN GUT MICROBIOTA
Arguente principal
 Ana Cristina Lopes Pinto Fernandes (Mestrado)
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
2024/12/01 Impact of Different Diets and Starvation Treatments on the Microbial, Chemical, and Nutritional Composition of Tenebrio molitor
Arguente principal
 Inês da Silva Pereira (Mestrado)
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal

Comissão de avaliação

Descrição da atividade
Tipo de assessoria 		Instituição / Organização Entidade financiadora
2024/05/01 - Atual EIC PATHFINDER Open Calls scientific evaluation
Avaliador
2017 - Atual Eureka expert services: - Eurostars proposals evaluation - Independent expert for Innovation Fund Denmark (IFD) to evaluate Grand Solution Application(s). - INNOWWIDE to evaluate INNOWWIDE Call 2 Viability Assessment Projects.

Membro de associação

Nome da associação Tipo de participação
2012/06 - Atual Student and Fellows Association of ISAPP (International Scientific Association for Probiotic and Prebiotics)
2007/11 - Atual Sociedade Portuguesa de Microbiologia

Outro júri / avaliação

Descrição da atividade Instituição / Organização
2018 - Atual PhD Plans and thesis Reviewer (University of Minho/ Universidade Católica do Porto)
2019 - 2020 Reviewer of EiTFood Call 2020/ 2021 Panel of Circular Economy June 2020 Independent expert for the EIT Food COVID-19 Rapid Response Call – Innovation, Improved Nutrition/ Immunoboost Panel
2019 - 2019 Assistant of EIT Food IVZW as an independent expert, "Food4Health", a specific Call for Proposal co-sponsored by EIT Food and EIT Health - Using indicators to influence consumer behaviour and prevent pre-disease through food and lifestyle-related interventions. The Food4Health project ‘STOP MetSyn’ (sustainable tackling of pre-metabolic syndrome) intended to deliver methods, tools and a strategy to tackle the pre-metabolic syndrome in Europe.
Distinções

Outra distinção

2006 Bolsa de viagem
Fundação Calouste Gulbenkian, Portugal
2004 Prémio monetário por concurso internacional para participação no curso “Alimentos funcionais” pela ABS - Escola de pós-graduações (Helsínquia, Finlândia)
ABS - Escola de pós-graduações (Helsínquia, Finlândia), Portugal