Daniel Filipe Martins Afonso Correia de Sousa (1117-8EA8-FD4D)

Curriculum Vitae

Daniel Filipe Martins Afonso Correia de Sousa

Daniel Sousa obtained his MSc in Bioengineering from the University of Minho (Braga, Portugal) in 2016. In 2023, he obtained his PhD in Biology from the same university. His work aimed to develop strategies for valorizing agro-industrial wastes and by-products to improve their nutritional value for being used as animal feed, contributing to implementing the circular economy concept. Most of his work was focused on the biotechnological processing of wastes and by-products in the Centre of Biological Engineering and fermented extracts bioactivities (antioxidant, antimicrobial, and genoprotective), in the same university's Centre of Molecular and Environmental Biology. Additionally, Daniel developed work in the Animal Science Department of the Valencia Polytechnic University (Valencia, Spain) to evaluate the effect of solid-state fermentation in in vitro digestibility parameters. Daniel is the author of research publications in International Scientific journals. In 2021, he joined Colab4Food as a researcher at the Innovation & Funding department, contributing to project ideas development, fundraising, and R&D&i activities.

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Identificação

Identificação pessoal

Nome completo: Daniel Filipe Martins Afonso Correia de Sousa

Nomes de citação

Sousa, Daniel

Identificadores de autor

Ciência ID: 1117-8EA8-FD4D
ORCID iD: 0000-0001-7352-5252

Endereços de correio eletrónico

sousadanielfilipe@gmail.com (Pessoal)

Domínios de atuação

Ciências da Engenharia e Tecnologias - Biotecnologia Industrial

Idiomas

Idioma	Conversação	Leitura	Escrita	Compreensão	Peer-review
Português (Idioma materno)
Inglês	Utilizador independente (B2)	Utilizador independente (B2)	Utilizador independente (B2)	Utilizador independente (B2)	Utilizador independente (B2)
Espanhol; Castelhano	Utilizador independente (B2)	Utilizador independente (B2)	Utilizador independente (B2)	Utilizador independente (B2)	Utilizador independente (B2)

Formação

	Grau	Classificação
2017/12/01 - 2023/07/10 Concluído	Agricultural Production Chains (AgriChains) - From Fork to Farm (Doutoramento) Especialização em Sem especialidade Universidade do Minho, Portugal "Valorização de resíduos agro-industriais através de fermentação em estado sólido para a produção de compostos bioativos" (TESE/DISSERTAÇÃO)
2014/09 - 2016/11 Concluído	Bioengineering (Mestrado) Universidade do Minho Departamento de Engenharia Biológica, Portugal " Bioprocessing of main agro-industrial wastes of Portugal for protein enrichment and lignocellulolytic enzymes production" (TESE/DISSERTAÇÃO)	17
2014 Concluído	Biochemistry (Licenciatura) Universidade do Minho Escola de Ciências, Portugal "Effect of alcohol in the induction of DNA damage in cells with different antioxidant treatments" (TESE/DISSERTAÇÃO)	13

Percurso profissional

Outros

	Categoria Profissional Instituição de acolhimento	Empregador
2017/12/01 - 2023/07/10	PhD student	Universidade do Minho, Portugal

Produções

Publicações

Artigo em conferência	Salgado, José Manuel; Sousa, Daniel; Belo, I. "Increase of protein content and production of lignocellulolytic enzymes by simultaneous solid-state fermentations of brewery, olive mill and winery wastes". Trabalho apresentado em WASTES – Solutions, Treatments and Opportunities II: Selected Papers from the 4th Edition of the International Conference on Wastes: Solutions, Treatments and Opportunities, Porto, 2017. Publicado
Artigo em revista	Daniel Sousa; Luara Simões; Rui Oliveira; José Manuel Salgado; Maria Cambra-López; Isabel Belo; ACP Dias. "Evaluation of biotechnological processing through solid-state fermentation of oilseed cakes on extracts bioactive potential". Biotechnology Letters (2023): http://dx.doi.org/10.1007/s10529-023-03417-4. 10.1007/s10529-023-03417-4 Daniel Sousa; José Manuel Salgado; Maria Cambra-López; Alberto Dias; Isabel Belo. "Bioprocessing of oilseed cakes by fungi consortia: Impact of enzymes produced on antioxidants release". Journal of Biotechnology (2023): http://dx.doi.org/10.1016/j.jbiotec.2023.01.008. 10.1016/j.jbiotec.2023.01.008 Daniel Sousa; José Manuel Salgado; Maria Cambra-López; Alberto Dias; Belo, I. "Biotechnological valorization of oilseed cakes: Substrate optimization by simplex centroid mixture design and scale-up to tray bioreactor". Biofuels, Bioproducts and Biorefining (2023): http://dx.doi.org/10.1002/bbb.2428. 10.1002/bbb.2428 Daniel Filipe Sousa; José Manuel Salgado; Maria Cambra-López; Alberto CP Dias; Belo, I. "Degradation of lignocellulosic matrix of oilseed cakes by solid-state fermentation: fungi screening for enzymes production and antioxidants release". Journal of the Science of Food and Agriculture (2022): http://dx.doi.org/10.1002/jsfa.11490. 10.1002/jsfa.11490 Paulina Leite; Daniel Sousa; Helena Fernandes; Marta Ferreira; Ana Rita Costa; Diogo Filipe; Margarida Gonçalves; et al. "Recent advances in production of lignocellulolytic enzymes by solid-state fermentation of agro-industrial wastes". Current Opinion in Green and Sustainable Chemistry (2021): http://dx.doi.org/10.1016/j.cogsc.2020.100407. 10.1016/j.cogsc.2020.100407 Sousa, Daniel; Venâncio, A.; Belo, I; Salgado, José Manuel. "Mediterranean agro-industrial wastes as valuable substrates for lignocellulolytic enzymes and protein production by solid-state fermentation". Journal of the Science of Food and Agriculture (2018): http://dx.doi.org/10.1002/jsfa.9063. 10.1002/jsfa.9063
Capítulo de livro	Sousa, Daniel; Salgado, José Manuel; Dias, Alberto; Belo, I. "Production of bioactive compounds by solid-state fermentation of oilseed cakes". In Wastes: Solutions, Treatments and Opportunities III (Selected Papers from the 5th International Conference Wastes 2019, September 4-6, 2019, Lisbon, Portugal), 281-286. Portugal: Taylor & Francis Group, 2019. Publicado
Poster em conferência	Sousa, Daniel; Salgado, José Manuel; Dias, Alberto; Belo, I. "Extraction of bioactive compounds from vegetable oils pomaces". Trabalho apresentado em European Biotechnology Congress, 2019. Salgado, José Manuel; Sousa, Daniel; Dias, M; Venâncio, A.; Peres, Helena; Belo, I. "Improvement of nutritional value of Portuguese agro-industrial wastes by SSF". Trabalho apresentado em Bioiberoamerica 2016. Biotecnología integrando continentes, 2016. Sousa, Daniel; Salgado, José Manuel; Peres, Helena; Belo, Isabel. "Solid state fermentation of Brewers Spent Grains with Aspergillus sp for upgrading nutritional value". Trabalho apresentado em Encomtro Investigação jovem, 2016. Dias, M; Sousa, Daniel; Salgado, José Manuel; Oliva-Teles, Aires; Belo, I; Peres, Helena. "Apparent digestibility and digestive enzymes activities of dried distillers grains with solubles (ddgs) solid after solid state fermentation by Aspergillus ibericus in EUROPEAN SEABASS (Dicentrarchus labrax)". Trabalho apresentado em Aquaculture Europe 2016, 2016.

Atividades

Apresentação oral de trabalho

	Título da apresentação	Nome do evento Anfitrião (Local do evento)
2019/09	Production of bioactive compounds by solid-state fermentation of oilseed cakes	Wastes: Solutions, Treatments and Opportunities III (Selected Papers from the 5th International Conference Wastes 2019, September 4-6, 2019, Lisbon, Portugal) (Lisbon, Portugal)