Júlio César Machado Júnior (FC12-0434-6878)

Curriculum Vitae

Júlio César Machado Júnior

Julio Cesar Machado Junior. Graduated in pharmacy and biochemistry with a master's degree in Pharmaceutical Sciences (Faculty of Pharmacy, UFPR, Brazil), and PhD in Pharmaceutical Sciences with a specialization in Nutrition and Food Chemistry at the Faculty of Pharmacy, University of Porto (Portugal).

Identification

Personal identification

Full name: Júlio César Machado Júnior

Citation names

Machado Jr, Julio C.

Author identifiers

Ciência ID: FC12-0434-6878
ORCID iD: 0000-0002-9366-5591

Email addresses

jcmjunior@ff.up.pt (Professional)
juliocesarmachadojunior@gmail.com (Personal)

Telephones

Mobile phone

925162878 (Personal)

Knowledge fields

Medical and Health Sciences - Basic Medicine - Pharmacology and pharmacy
Medical and Health Sciences - Basic Medicine - Pharmacology and pharmacy
Medical and Health Sciences - Basic Medicine - Pharmacology and pharmacy

Languages

Language	Speaking	Reading	Writing	Listening	Peer-review
Portuguese (Mother tongue)
English	Intermediate (B1)	Upper intermediate (B2)	Intermediate (B1)	Intermediate (B1)	Intermediate (B1)

Education

	Degree	Classification
2015/09 - 2019/09 Concluded	Pharmaceutical Science (Doutoramento) Major in Specialty: Nutrition and Food Chemistry Universidade do Porto Faculdade de Farmácia, Portugal "Chemical, biological and sensory characterization of hops and dry-hopped beers: Perspectives for use of Portuguese genotypes" (THESIS/DISSERTATION)	Aprovado
2018 - 2018 Concluded	Moodle for teachers and educators (Outros) Evolui.com, Portugal
2018 - 2018 Concluded	Sensory practice for beer and beer-based beverages (Outros) Lehrstuhl für Brau- und Getränketechnologie, Weihenstephan, TUM, Germany
2016/01/25 - 2016/03/11 Concluded	Sensory control (Outros) Universidade do Porto Faculdade de Farmácia, Portugal
2013 - 2013 Concluded	Empretec (Outros) Sebrae - Serviço de Apoio às Micro e Pequenas Empresas, Brazil Organização das Nações Unidas, Brazil
2013 - 2013 Concluded	Beer technology and practice (Outros) Centro de Tecnologia SENAI - Alimentos e Bebidas, Brazil
2012 - 2012 Concluded	Financial management (Outros) Sebrae - Serviço de Apoio às Micro e Pequenas Empresas, Brazil
2010 - 2010 Concluded	Beer sommelier (Outros) Instituto de Cerveja do Brasil, Brazil Associação Brasileira de Sommeliers, Brazil
2003/03/01 - 2005/05/30 Concluded	Mestrado em Ciências Farmacêuticas (Master) Universidade Federal do Paraná, Brazil "Study in vitro of the immunomodulatory potential of medicinal plants by flow cytometry" (THESIS/DISSERTATION)
1993/03/01 - 1998/07/27 Concluded	Pharmacist and Biochemist (Graduado) Universidade do Vale do Itajaí, Brazil

Affiliation

Science

	Category Host institution	Employer
2025/02/01 - Current	Auxiliary Researcher (Research)	CFER Center for Food Education and Research, Portugal
	CFER Center for Food Education and Research, Portugal
2019/09/29 - 2023/09/30	Researcher (Research)	Universidade do Porto Instituto de Ciências Tecnologias e Agroambiente, Portugal
	Universidade do Porto Faculdade de Farmácia, Portugal
2013/04/24 - 2014	Researcher (Research)	Instituto de Pesquisa Treinamentos e Eventos da Cerveja, Brazil

Teaching in Higher Education

	Category Host institution	Employer
2023/10/01 - 2024/08/31	Invited Assistant (University Teacher)	Universidade do Porto Faculdade de Farmácia, Portugal
	Universidade do Porto Faculdade de Farmácia, Portugal

Others

	Category Host institution	Employer
2015/05/13 - 2016/02/12	Managing partner	Laboratório do Saber, Brazil

2012/11/22 - 2015/05	Managing partner	Catarina Importadora de Cervejas, Brazil

2013/03/01 - 2013/11/07	Maneger/ Beer sommelier	Bar e Restaurante Bier Vila, Brazil

2010/07/05 - 2013/02	Managing partner	Empório São Patrício - Loja e Bar de Cervejas Artesanais, Brazil

2012/03/01 - 2012/09	Managing partner	VKM Bebidas, Brazil

2005/01/27 - 2011/03/03	Pharmacist Biochemist	Centro de Hematologia Hemoterapia do Paraná (HEMEPAR), Brazil

2001/05/02 - 2003/03/05	Pharmacist Biochemist	Laboratório Álvaro de Análises Clínicas, Brazil

1999/02/01 - 1999/07/01	Pharmacist Biochemist	Laboratório Equipe de Análises Clínicas, Brazil

1998/09/02 - 1999/01/31	Pharmacist Biochemist	Universidade do Vale do Itajaí, Brazil

1998 - 1999	Pharmacist	Farmácia Biovita, Brazil

1998/07/15 - 1998/09/01	Pharmacist Biochemist	Fundação Extensão e Pesquisa Educacionais (FUNDEPE), Brazil
	Universidade do Vale do Itajaí, Brazil

Projects

Grant

	Designation	Funders
2020/09 - 2023/03	Innovative and sustainable technologies in the valuation of agro-industrial by-products to obtain new food ingredients with bioactive properties UIDB/00211/2020 Research Fellow Universidade do Porto Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares, Portugal Universidade do Porto Centro de Estudos de Ciencia Animal, Portugal	Fundação para a Ciência e a Tecnologia Governo da República Portuguesa Ministério da Ciência Tecnologia e Ensino Superior Ongoing
2019/10 - 2020/03	Preparation and evaluation of the bioactive properties of enriched low alcoholic beers. UID/QUI/50006/2019 Research Fellow REQUIMTE LAQV Porto, Portugal Universidade do Porto Faculdade de Farmácia, Portugal	Associação para a Inovação e Desenvolvimento da FCT
2016/05/16 - 2018/11	Development of analytical methodologies by chromatographic methods to study hops compounds and analyze the impact on beer uid/qui/50006/2013 Research Fellow Universidade do Porto Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares, Portugal Universidade do Porto Faculdade de Farmácia, Portugal	Associação para a Inovação e Desenvolvimento da FCT Concluded
2013/05 - 2014/08	Formation of a sensory panel to assess the quality of beer produced in Santa Catarina's microbreweries Programa de Bolsas de Pesquisa do Artigo 170 Other Universidade do Vale do Itajaí, Brazil Instituto de Pesquisa Treinamentos e Eventos da Cerveja, Brazil	Governo de Santa Catarina Universidade do Vale do Itajaí Concluded

Contract

	Designation	Funders
2019/01/01 - 2019/12/31	Associated Laboratory for Green Chemistry - Clean Technologies and Processes UID/QUI/50006/2019 Universidade do Porto Faculdade de Ciências, Portugal Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal Universidade do Porto Instituto de Ciências Tecnologias e Agroambiente, Portugal Associação para a Inovação e Desenvolvimento da FCT, Portugal	Fundação para a Ciência e a Tecnologia Concluded
2019/05 - 2019/11	Incorporation of elderberry for production of beer enriched with anthocyanins to increase bioactivity NORTE-01-0246-FEDER-000043 Researcher Universidade do Porto Faculdade de Farmácia, Portugal	European Regional Development Fund Concluded

Outputs

Publications

Book chapter	Zita E. Martins; Marta Silva; Júlio C. Machado; Isabel M. P. L. V. O. Ferreira. "Foods for Diet-related Disease Prevention and Health Promotion: Sensory Quality and Consumer Acceptance". 2024. 10.1039/bk9781839166655-00488 Junior, Julio. "Hops: New Perspectives for an Old Beer Ingredient". 2019. 10.1016/b978-0-12-816689-5.00010-9
Conference poster	Machado Jr, Julio C.; Ferreira, Isabel MPLVO. "Hops Predictor: artificial intelligence able to predict the aromatic impact of different hop varieties in beers". Paper presented in 39th Congress EBC European Brewery Convention, 2024. Ana Beatriz P. Teixeira; Diogo Figueira; Isabel M.P.L.V.O. Ferreira. "Hops as a promising clean-label preservative in food". Paper presented in Dare2Change, 2023. Pedro Nicola; Cunha, Sara C.; Viegas, Olga; Miguel A. Faria; Isabel M.P.L.V.O. Ferreira. "Impact of wood origin on the phenolic and volatile profile of beers obtained from different malts". Paper presented in 38th Congress EBC European Brewery Convention, 2022. Miguel A. Faria; Pedro D. M. Nicola; Viegas, Olga; Isabel M.P.L.V.O. Ferreira. Corresponding author: Miguel A. Faria. "Influence of malt type and wood origin on the bioactive properties of beers". Paper presented in 38th Congress EBC European Brewery Convention, 2022. Machado Jr, Julio C.; Carvalho, Celso D.; Melo, Armindo; Faria, Miguel; Cancela, Miguel; Martins, Zita E.; Silva, Cristina; Ferreira, Isabel MPLVO. "Consumer's acceptance of beers enriched with elderberry berries (Sambucus nigra)". Paper presented in Dare2Change, 2021. Junior, Julio; Miguel A. Faria; Ana Maria Barata; Andreja Cerenak; Isabel M.P.L.V.O. Ferreira. "Portuguese wild hops genotyping by HRMA of a minimal SNP set". Paper presented in 37th Congress EBC European Brewery Convention, 2019. Machado Jr, Julio C.; Miguel A. Faria; Armindo Melo; Isabel M.P.L.V.O. Ferreira. "Evaluation of a-acids content of beer produced by dry hopping techniques.". Paper presented in 36th Congress EBC European Brewery Convention, 2017. Miguel A. Faria; Machado Jr, Julio C.; Armindo Melo; Isabel M.P.L.V.O. Ferreira. "Antiproliferative activity of hop-derived compounds against human colon cancer Caco-2 cells". Paper presented in 36th Congress EBC European Brewery Convention, 2017. Armindo Melo; Machado Jr, Julio C.; Miguel A. Faria; C. Mansilha; Isabel M.P.L.V.O. Ferreira. "Impact of dry hopping techniques on xanthohumol content of beer.". Paper presented in 36th Congress EBC European Brewery Convention, 2017. Melo, Armindo; Machado Jr, Julio C.; Faria, MA; Mansilha, Catarina; Ferreira, Isabel MPLVO. "Impact of dry hopping techiques on xanthohumol contente of beer". Paper presented in 36th Congress EBC European Brewery Convention, 2017. Armindo Melo; Machado Jr, Julio C.; Ana A. Capitão; Miguel Cancela; Ana I. Ribeiro; C. Mansilha; Isabel M.P.L.V.O. Ferreira. "Xanthohumol evaluation in hop gun dry hopping techniques". Paper presented in 2nd International Conference on Food Chemistry and Technology, 2016. Melo, Armindo; Machado Jr, Julio C.; Capitão, A.A.; Cancela, M.; Ribeiro, A.I.; Mansilha, Catarina; Ferreira, Isabel MPLVO. "Xanthomol evaluation in hop gun dry hopping techniques". Paper presented in 2nd International Conference on Food Chemistry and Technology, 2016. Machado Jr, Julio C.; Cunha, S. C; Morais, J. S.; Isabel M.P.L.V.O. Ferreira. "Volatile profile of wild hops grown in the North of Portugal: Comparison with a cultivar hop produced in the same region.". Paper presented in FOODINTEGRITY 2016, Praga. Assuring the integrity of the food chain: Fighting Food Fraud., 2016. Machado Jr, Julio C.; Almeriane Maria Weffort Santos; Ângela Florão; Rocha, F. H.. "Medicinal Plants-Mediated Immunomodulation.". Paper presented in 5th International Congress of Pharmaceutical Sciences, 2005. Machado Jr, Julio C.; Julio Cesar Schuhmacher; Maique Weber Biavati. "Estudo experimental do efeito cicatrizante da cebola (Allium cepa L., Liliaceae) no tratamento de feridas da pele de cobaias.". Paper presented in XII Reunião Anual da Federação de Sociedades de Biologia Experimental, 1997.
Journal article	Julio C. Machado, Jr.; Pedro D. M. Nicola; Olga Viegas; Mickael C. Santos; Miguel A. Faria; Isabel M. P. L. V. O. Ferreira. "Bioactive Properties and Phenolic Composition of Wood-Aged Beers: Influence of Oak Origin and the Use of Pale and Dark Malts". Foods (2023): https://doi.org/10.3390/foods12061237. 10.3390/foods12061237 Júlio C. Machado, Jr.; Zita E. Martins; Isabel M.P.L.V.O. Ferreira. "Dynamic sensory analysis by Temporal Dominance of Sensations paired with dynamic liking and wanting methodologies to understand the consumers’ preference between two beer styles enriched with elderberries". LWT (2023): https://doi.org/10.1016/j.lwt.2022.114266. 10.1016/j.lwt.2022.114266 Machado Jr, Julio C.. "Portuguese wild hop diversity assessment by fast SNP genotyping using high-resolution melting". Journal of Applied Genetics (2021): http://dx.doi.org/10.1007/s13353-021-00668-7. 10.1007/s13353-021-00668-7 Machado Jr, Julio C.. "Sensory and Olfactometry Chemometrics as Valuable Tools for Assessing Hops’ Aroma Impact on Dry-Hopped Beers: A Study with Wild Portuguese Genotypes". Foods 10 6 (2021): 1397-1397. http://dx.doi.org/10.3390/foods10061397. 10.3390/foods10061397 Machado Jr, Julio C.. "Prediction of fruity-citrus intensity of beers dry-hopped with Mandarina Bavaria based on the content of selected volatile compounds". Journal of Agricultural and Food Chemistry (2020): http://dx.doi.org/10.1021/acs.jafc.9b06139. 10.1021/acs.jafc.9b06139 Machado Jr, Julio C.. "A chemometric approach to compare Portuguese native hops with worldwide commercial varieties". Journal of Chemometrics 34 9 (2020): e3285-e3285. https://onlinelibrary.wiley.com/doi/abs/10.1002/cem.3285. https://doi.org/10.1002/cem.3285 Machado, J.C.; Faria, M.A.; Melo, A.; Martins, Z.E.; Ferreira, I.M.P.L.V.O.. "Modeling of a-acids and xanthohumol extraction in dry-hopped beers". Food Chemistry 278 (2019): 216-222. http://www.scopus.com/inward/record.url?eid=2-s2.0-85056729343&partnerID=MN8TOARS. 10.1016/j.foodchem.2018.11.050 Machado, J.C.; Faria, M.A.; Ferreira, I.M.P.L.V.O.; Páscoa, R.N.M.J.; Lopes, J.A.. "Varietal discrimination of hop pellets by near and mid infrared spectroscopy". Talanta 180 (2018): 69-75. http://www.scopus.com/inward/record.url?eid=2-s2.0-85038213114&partnerID=MN8TOARS. 10.1016/j.talanta.2017.12.030 Machado, J.C.; Faria, M.A.; Melo, A.; Ferreira, I.M.P.L.V.O.. "Antiproliferative effect of beer and hop compounds against human colorectal adenocarcinome Caco-2 cells". Journal of Functional Foods 36 (2017): 255-261. http://www.scopus.com/inward/record.url?eid=2-s2.0-85023620264&partnerID=MN8TOARS. 10.1016/j.jff.2017.07.006 Nardin, J.M.; Lima, M.P.; MacHado, J.C.; Hilst, L.F.; De Moraes Santos, C.A.; Weffort-Santos, A.M.. "The uleine-rich fraction of himatanthus lancifolius blocks proliferative responses of human lymphoid cells". Planta Medica 76 7 (2010): 697-700. http://www.scopus.com/inward/record.url?eid=2-s2.0-77952037605&partnerID=MN8TOARS. 10.1055/s-0029-1240648 Florão, A.; Mattana, F.V.R.; Rocha, F.H.; Nardin, J.N.; Machado Jr., J.C.; Weffort-Santos, A.M.. "In vitro investigation of dimethylsulfoxide upon human lymphocyte proliferation,Efeitos do dimetilsulfóxido sobre a proliferação de linfócitos humanos in vitro". Latin American Journal of Pharmacy 26 2 (2007): 215-223. http://www.scopus.com/inward/record.url?eid=2-s2.0-34547570277&partnerID=MN8TOARS. Junior, Julio. "A citometria de fluxo como instrumento de avaliação da atividade imunomodulatória de extratos e substâncias isoladas de plantas medicinais". Revista Brasileira de Farmacognosia (2006): http://dx.doi.org/10.1590/s0102-695x2006000500011. 10.1590/s0102-695x2006000500011
Magazine article	Machado Jr, Julio C.; Martins, Zita E.; Miguel A. Faria; Isabel M.P.L.V.O. Ferreira. "Dinâmica Temporal de Sensações na análise sensorial de cervejas artesanais", TecnoAlimentar, 2021, http://www.tecnoalimentar.pt/noticias/dinamica-temporal-de-sensacoes-na-analise-sensorial-de-cervejas-artesanais/.
Website	Machado Jr, Julio C.. Mochilão Cervejeiro. 2020. https://mochilaocervejeiro.pt/. Machado Jr, Julio C.. Beer-Learning. 2018. https://beer-learning.com/.

Activities

Oral presentation

	Presentation title	Event name Host (Event location)
2024/11/15	Lúpulos e Análise Sensorial	CONIB - Congresso Internacional da Cerveja Governo do Estado da Bahia (Alagoinhas, Brazil)
2023/11/18	Lúpulos em Portugal: características, potencial e realidade	Bahia Beer Governo do Estado da Bahia (Alagoinhas, Brazil)
2019/07/18	Native Portuguese hops: new perspectives for craft beer.	II Jornadas do Lúpulo e da Cerveja IPB Bragança (Bragança, Portugal)
2019/07/18	Development of new beers: chemical and sensory analysis focused on the compounds and attributes of hops.	II Jornadas do Lúpulo e da Cerveja IPB Bragança (Bragança, Portugal)
2019/06/05	Characterizing the diversity of wild hops (Humulus lupulus) from Portugal.	37th Congress EBC European Brewery Convention European Brewery Convention (Antuérpia, Belgium)
2019/05/21	Food aroma: beer.	Pint of Science Portugal Pint of Science (Bragança, Portugal)
2018/11/22	Correlation of aroma characteristics with volatile profile of hops.	XXIV Encontro Luso-Galego de Química Sociedade Portuguesa de Química (Porto, Portugal)

Supervision

	Thesis Title Role	Degree Subject (Type) Institution / Organization
2023/08/19 - 2024/12/06	Evaluating the influence of wood ageing variables on beer aroma and sensory attributes: a study under static and dynamic conditions Supervisor	Controlo da Qualidade (Master) Universidade do Porto Faculdade de Farmácia, Portugal
2008 - 2009	Projeto para implantação de um protocolo de diagnóstico de hemofilia A por biologia molecular no centro de hematologia e hemoterapia do paraná - HEMEPAR Co-supervisor	Faculty of Pharmacy (Specialization course) Universidade Federal do Paraná, Brazil

Event organisation

	Event name Type of event (Role)	Institution / Organization
2022/08 - 2024/04	8th International Conference on FOOD DIGESTION (2024/04/09 - 2024/04/11) Conference (Member of the Organising Committee)	REQUIMTE LAQV Porto, Portugal Universidade do Porto Faculdade de Farmácia, Portugal
2012 - 2016	Beer excursions around the world (2011 - 2016) Other (Co-organisor)	Laboratório do Saber, Brazil
2011 - 2014	Beer sommelier courses of Instituto da Cerveja Brasil, in Santa Catarina (2011 - 2014) Workshop (Co-organisor)	Laboratório do Saber, Brazil

Committee member

	Activity description Role	Institution / Organization
2022/05/27 - Current	Member of the EBC Analysis Group, as an expert in the Sensory Sub-Committee. Helping in the development of reference analytical methods for breweries. Member	The Brewers of Europe, Belgium

Course / Discipline taught

	Academic session	Degree Subject (Type)	Institution / Organization
2019/02/23 - Current	Workshop of Craft Beer Production	Workshop de Produção Artesanal de Cervejas (Outros)	Universidade do Porto Faculdade de Farmácia, Portugal
2016 - Current	Lectures on chemical and technologic process of hops and beer	Master’s degree in Pharmaceutical Sciences (Mestrado integrado)	Universidade do Porto Faculdade de Farmácia, Portugal
2023/10/21 - 2023/10/21	Curso básico de controlo de qualidade de lúpulos e cervejas. O curso visa capacitar o participante a executar técnicas laboratoriais fundamentais para a avaliação e garantia de qualidade de lúpulos e cervejas.	Curso básico de controlo de qualidade de lúpulos e cervejas (Outros)	Universidade do Porto Faculdade de Farmácia, Portugal
2015 - 2017	Workshops of beer tasting		Sovina Brewery, Portugal
2016 - 2016	Lecture on sensory analyses of beer	Master’s degree in Quality Control (Outros)	Universidade do Porto Faculdade de Farmácia, Portugal
2011 - 2014	Workshops of beer tasting and craft beer production	Workshops on beer tasting and craft beer production (Outros)	Universidade do Vale do Itajaí, Brazil

Other jury / evaluation

	Activity description	Institution / Organization
2024/11/12 - 2024/11/13	Beer Judge in BBA - Brazilian International Beer Awards