???global.info.a_carregar???
Maria João Nepomuceno Pereira Monteiro Palermo de Faria. Concluiu o(a) Doutoramento em Doutoramento em Biotecnologia com Especialização em Ciência e Engenharia Alimentar em 2017 pelo(a) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Mestrado em Diplôme d'Études Approfondies em 1993 pelo(a) Université de Bordeaux e Licenciatura em Engenharia Química em 1986 pelo(a) Universidade do Porto Faculdade de Engenharia. Publicou 13 artigos em revistas especializadas. Atua na(s) área(s) de Ciências da Engenharia e Tecnologias com ênfase em Outras Ciências da Engenharia e Tecnologias com ênfase em Engenharia e Tecnologia Alimentar.
Read full resume ↓
Identification

Personal identification

Full name
Maria João Nepomuceno Pereira Monteiro Palermo de Faria

Citation names

  • Monteiro, Maria João
  • Maria João P. Monteiro
  • Maria João Monteiro
  • Maria João Faria

Author identifiers

Ciência ID
E414-6F3B-447A
ORCID iD
0000-0002-2787-2795

Knowledge fields

  • Engineering and Technology - Other Engineering and Technologies - Food and Beverages

Languages

Language Speaking Reading Writing Listening Peer-review
Portuguese (Mother tongue)
English Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1)
French Advanced (C1) Advanced (C1) Upper intermediate (B2) Advanced (C1) Advanced (C1)
Spanish; Castilian Elementary (A2) Advanced (C1) Elementary (A2) Intermediate (B1) Elementary (A2)
Education
Degree Classification
2017
Concluded
 Doutoramento em Biotecnologia com Especialização em Ciência e Engenharia Alimentar (Doutoramento)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
"Sensory Properties and consumer acceptance of novel hibiscus (Hibiscus sabdariffa) beverages" (THESIS/DISSERTATION)
 19/20
1993
Concluded
 Diplôme d'Études Approfondies (Mestrado)
Université de Bordeaux, France
"Validation d'une méthode de dosage des amines biogènes dans le vins" (THESIS/DISSERTATION)
 Assez Bien
1991
Concluded
 Pós-graduação em Enologia (Pós-Graduação)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
"n/a" (THESIS/DISSERTATION)
 17/20
1986
Concluded
 Engenharia Química (Licenciatura)
Universidade do Porto Faculdade de Engenharia, Portugal
"n/a" (THESIS/DISSERTATION)
 13/20
Affiliation

Science

Category
Host institution 		Employer
2013/10/01 - Current Researcher (Research) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal

Teaching in Higher Education

Category
Host institution 		Employer
2011/10/01 - Current Invited Assistant Professor (University Teacher) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
1998/01/01 - 2011/01/01 Assistant (University Teacher) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal

Other Careers

Category
Host institution 		Employer
1988/01/01 - Current Técnico Superior (Técnico Superior) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Projects

Grant

Designation Funders
2023/06/01 - 2026/06/30 Smart Sustainable Farms Foods and Trade European Digital Innovation Hub
b78926e4-d5df-47e3-a127-7f7f542c06e5
Other
Universidade Católica Portuguesa, Portugal
Ongoing

Contract

Designation Funders
2019/10/01 - 2023/09/30 ‘SUStainable INsect CHAIN’ — ‘SUSINCHAIN’, Grant Agreement number: 861976 — H2020-SFS-2018-2020/H2020-SFS-2019-1
— H2020-SFS-2018-2020/H2020-SFS-2019-1
Researcher
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Ongoing
2017/04/01 - 2021/03/31 TRUE - TRansition paths to sUstainable legume based systems in Europe
Grant agreement ID: 727973
Researcher
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Ongoing
2016/10/01 - 2019/12/31 ModelMeat - A model for the optimization of product environmental and nutritional performance as a decision support service for the extensive animal production sector
H2020, ANI 17630.
Researcher
Concluded
2010/09/01 - 2015/12/31 AFTER - African Food Tradition Revisited by research. The project 7FP - Collaborative Project Small or medium-scale
grant agreement n° 245-025
Researcher
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Concluded
Outputs

Publications

Book chapter
  1. Monteiro, Maria João P.; Costa, Ana Isabel A.; Tomlins, Keith I.; Pintado, Manuela E.. "Quality Improvement and New Product Development in the Hibiscus Beverage Industry". In Processing and Sustainability of Beverages, 139-183. Elsevier, 2019.
    Published • 10.1016/b978-0-12-815259-1.00005-7
  2. Costa, Ana Isabel Almeida; Monteiro, Maria João P.. "Food Product Introduction Failure: Reasons and Remedies". In Reference Module in Food Science. Elsevier, 2018.
    10.1016/b978-0-08-100596-5.21405-4
Conference abstract
  1. D. Jesus; H-P Voss; M. J. Monteiro; P. Ramos; L. Alcalá; I. Gama; R. F. M. Teixeira; et al. "Nutritional and sensory characterization of semi-intensively and intensively grown beef". Paper presented in 3rd Cook and Health Conference, Lisboa, 2019.
    Published
  2. A. P. Silva; B. Villegas; N. Lúcia; T. Tupasela; M. Monteiro; M. Pintado; E. Cardoso. "Consumers’ knowledge on protected designation of origin of food products: a cross cultural study". Paper presented in 11th Pangborn Sensory Science Symposium, 2015.
    Published
Conference paper
  1. Sergio Sousa; Marta Coelho; Kritika Adlakha; Ana Martins; Marta Correia; Ana Pimenta; Maria João Monteiro; et al. "Development of an innovative laminated dough with half-fat content". Paper presented in XXII EurofoodChem, Belgrade, 2023.
    Published
  2. B. M. S. Nascimento; D. S. Amaral; C. A. S. Ribeiro; M. J. Monteiro; A. M. P. Gomes; M. M. E. Pintado; R. C. R. E. Queiroga. "Avaliação sensorial de queijos coalhos maturados". Paper presented in XXV Congresso Brasileiro de Ciência e Tecnologia de Alimentos, Gramado, 2016.
    Published
  3. M. J. Monteiro; A. I. A. Costa; G. Fliedel; A. Bechoff; I. Maraval; A. I. E. Pintado; M. Cisse; et al. "Consumers’ sensory perception and acceptability of Hibiscus drinks: a cross cultural study in Europe". Paper presented in 1st congress on food structure design, Porto, 2014.
    Published
Conference poster
  1. Marta Coelho; Sérgio Sousa; Inês Azevedo; Ana Martins; Marta Correia; Ana Pimenta; Maria João Monteiro. "Revitalizing the Bakery Industry: Enhancing Nutritional and Functional Profiles Through Healthy and Clean Label Products". Paper presented in Ciência 2023, 2023.
  2. Sérgio Sousa; Marta Coelho; Kritika Adlakha; Ana Martins; Marta Correia; Ana Pimenta; Maria João Monteiro; et al. "Revolutionizing the bakery industry: creating low-fat, low-salt, puff pastry while preserving sensory and technological excellence". Paper presented in Ciência 2023, 2023.
  3. Sérgio Sousa; Marta Coelho; Kritika Adlakha; Ana Martins; Marta Correia; Ana Pimenta; Maria João Monteiro; et al. "Development of an innovative laminated dough with half-fat content". Paper presented in XXII EurofoodChem, 2023.
  4. Marta Coelho; Sérgio Sousa; Inês Azevedo; Ana Martins; Marta Correia; Ana Pimenta; Maria João Monteiro; et al. "Development of clean label bakery products with natural preservatives". Paper presented in Dare2Change, 2023.
  5. C. Dias; T. Ribeiro; M. J. Monteiro; M. Vasconcelos; A. Ferrante; M. Pintado. "Ripening of ‘Rocha’ pear under different storage conditions: physico-chemical and sensorial profile". Paper presented in Encontro Ciência '20, 2020.
  6. Diva Jesus; Hans-Peter Voss; Maria João Monteiro; Paulo Ramos; Luís Alcalá; Ivo Gama; Ricardo F. M. Teixeira; et al. "Nutritional and sensory characterization of semi-intensively and intensively grown beef". Paper presented in Third COOK & HEALTH CONFERENCE 2019, 2019.
  7. Norton Komora; Diva Jesus; Maria João Monteiro; Ivo Gama; Ricardo Teixeira; Tiago Domingos; Manuela Pintado; Paula Teixeira. "Evaluation of microbiological quality of beef samples from of semi-intensive and intensive production systems". Paper presented in 1st GHI World Congress on Food Safety and Security, 2019.
  8. Diva Jesus; Luís Alcalá; Tiago Domingos; Ivo Gama; Norton Komora; Maria João Monteiro; Ricardo F. M. Teixeira; Paula Teixeira; Manuela Pintado. "Comparison between semi-intensively and intensively grown beef". Paper presented in International Conference on Mediterranean Diet and Gastronomy, 2018.
  9. M. J. Monteiro; Carla Oliveira; Raquel Moreira; Cristina Santos; Alexandra Gomes; Maria Manuela Pintado. "Consumer acceptance and chemical-sensory properties and of Hayward kiwifruit". Paper presented in 8th European Conference on Sensory and Consumer Research, 2018.
  10. Marta Vasconcelos; Elisabete Pinto; Ana Pimenta; Carla Santos; Maria João Monteiro; Manuela Pintado; Ana Gomes. "WP3 nutrition and product development - objectives, ongoing research and communication at UCP". Paper presented in Continental Legume Innovation and Networking, 2017.
  11. Sara Silva; Eduardo Costa; Ana P Carvalho; Maria João Monteiro; Maria Manuela Pintado. "Nutritional characterization of acorn flour (a traditional component of the Mediterranean gastronomical folklore)". Paper presented in 13º Encontro de Química dos Alimentos, 2016.
  12. A. P. Silva; B. Villegas; N. Lúcia; T. Tupasela; M. Monteiro; M. Pintado; E. Cardoso. "Consumers’ knowledge on protected designation of origin of food products: a cross cultural study". Paper presented in 11th Pangborn Sensory Science Symposium, 2015.
  13. A. I. E. Pintado; M. J. Monteiro; D. Rakoto; G. Fliedel; I. Maraval; D. Pallet; K. Tomlins; M. M. Pintado. "Studies on reengineered Kitoza (a Malagasy meat product): sensory properties and consumer acceptance in the EU". Paper presented in Total Food 2014, 2014.
  14. M. J. Monteiro; A. I. A. Costa; G. Fliedel; A. Bechoff; I. Maraval; A. I. E. Pintado; M. Cisse; et al. "Consumers’ sensory perception and acceptability of Hibiscus drinks: a cross cultural study in Europe". Paper presented in 1st congress on food structure design, 2014.
Journal article
  1. Lourenço Pinto de Rezende; Joana Bastos Barbosa; Teresa Bento de Carvalho; Ivone Vaz-Moreira; Maria João P. Monteiro; Paula Teixeira. "Impact of red wine vinegar-based solution on bacterial communities of squid and shrimp skewers: a classic and genomic approach". Food and Bioprocess Technology 18 4 (2025): 3761-3771. http://hdl.handle.net/10400.14/47518.
    Open access • Published • 10.1007/s11947-024-03685-6
  2. B. Barbosa; C. Rocha; J. C. Ribeiro; R. C. Lima; A. I. A. Costa; M. J. P. Monteiro; C. Maya; N. Roos; L. M. Cunha. "Evaluation of innovative insect-based products by Portuguese consumers using a repeated exposure approach under a controlled setting". Journal of Insects as Food and Feed (2025): http://hdl.handle.net/10400.14/52947.
    Open access • Accepted • 10.1163/23524588-00001236
  3. Teresa Bento de Carvalho; Mónica Oliveira; Ana Maria Gomes; Maria João Monteiro; Manuela Pintado; Norton Komora; Tiago Durães; et al. "Clean labelling sodium nitrite at pilot scale: in-situ reduction of nitrate from plant sources and its effects on the overall quality and safety of restructured cooked ham". Meat Science 216 (2024): 1-15. http://www.scopus.com/inward/record.url?scp=85197570700&partnerID=8YFLogxK.
    Published • 10.1016/j.meatsci.2024.109572
  4. A. I. de Almeida Costa; M. J. P. Monteiro; C. Maya; C. Rocha; B. F. Faria; R. C. Lima; L. M. Cunha; N. Roos. "Consumer sensory profiling and liking of bolognese-type sauces: how do insect and plant foods really fare against red meat?". Journal of Insects as Food and Feed (2024): http://hdl.handle.net/10400.14/47208.
    Open access • Accepted • 10.1163/23524588-00001221
  5. Ana Luiza Fontes; Lígia L. Pimentel; Maria João P. Monteiro; M. Rosário Domingues; Luis Miguel Rodríguez-Alcalá; Ana Maria Gomes. "Microbial conjugated linolenic acid-enriched fermented milk using lipase-hydrolyzed flaxseed oil: biochemical, organoleptic and storage traits". Foods 13 1 (2024): http://hdl.handle.net/10400.14/43671.
    Open access • Published • 10.3390/foods13010021
  6. Rita S. Inácio; Maria J. P. Monteiro; José A. Lopes-da-Silva; Ana M. P. Gomes; Jorge A. Saraiva. "Comparing different packaging conditions on quality stability of high-pressure treated Serra da Estrela cheeses during cold storage". Foods 12 10 (2023): http://hdl.handle.net/10400.14/41759.
    Open access • Published • 10.3390/foods12101935
  7. Patrícia Batista; Anabela Afonso; Maria João Monteiro; Manuela Pintado; Patrícia Oliveira-Silva. "Coffee consumption during the COVID pandemic in a Portuguese sample: an online exploratory study". Foods 12 2 (2023): http://hdl.handle.net/10400.14/40126.
    Open access • Published • 10.3390/foods12020421
  8. Octavian Augustin Mihalache; Maria João Monteiro; Loredana Dumitrascu; Corina Neagu; Vânia Ferreira; Marta Guimarães; Daniela Borda; Paula Teixeira; Anca Ioana Nicolau. "Pasteurised eggs - a food safety solution against Salmonella backed by sensorial analysis of dishes traditionally containing raw or undercooked eggs". International Journal of Gastronomy and Food Science 28 (2022): http://hdl.handle.net/10400.14/37860.
    Open access • Published • 10.1016/j.ijgfs.2022.100547
  9. "Fortification of coconut water with microencapsulated grape pomace extract towards a novel electrolyte beverage: Biological, sensorial and quality aspects". Future Foods 4 (2021): 100079-100079. http://dx.doi.org/10.1016/j.fufo.2021.100079.
    10.1016/j.fufo.2021.100079
  10. "The most important attributes of beef sensory quality and production variables that can affect it: A review". Livestock Science 250 (2021): 104573-104573. http://dx.doi.org/10.1016/j.livsci.2021.104573.
    10.1016/j.livsci.2021.104573
  11. "Functional characterisation and sensory evaluation of a novel synbiotic okara beverage". Food Chemistry 340 (2021): 127793-127793. http://dx.doi.org/10.1016/j.foodchem.2020.127793.
    10.1016/j.foodchem.2020.127793
  12. Pereira, Joana Odila; Soares, José; Monteiro, Maria J. P.; Amaro, Ana; Gomes, Ana; Pintado, Manuela. "Cereal bars functionalized through Bifidobacterium animalis subsp. lactis BB-12 and inulin incorporated in edible coatings of whey protein isolate or alginate". Food & Function 10 10 (2019): 6892-6902. http://dx.doi.org/10.1039/c9fo00370c.
    10.1039/c9fo00370c
  13. Odila Pereira, Joana; Soares, José; J.P. Monteiro, Maria; Gomes, Ana; Pintado, Manuela. "Impact of whey protein coating incorporated with Bifidobacterium and Lactobacillus on sliced ham properties". Meat Science 139 (2018): 125-133. http://dx.doi.org/10.1016/j.meatsci.2018.01.016.
    10.1016/j.meatsci.2018.01.016
  14. Susana G. Lameirinhas; Sérgio Sousa; Maria João Monteiro; João Paulo Ferreira. "Manteiga aromatizada: caracterização técnica e testes de aceitação". TecnoAlimentar 15 (2018): 16-19.
    Published
  15. P. Monteiro, Maria João; A. Costa, Ana Isabel; Franco, Maria Isabel; Bechoff, Aurelie; Cisse, Mady; Geneviève, Fliedel; Tomlins, Keith; E. Pintado, Maria Manuela. "Cross-cultural development of hibiscus tea sensory lexicons for trained and untrained panelists". Journal of Sensory Studies 32 5 (2017): e12297. http://dx.doi.org/10.1111/joss.12297.
    10.1111/joss.12297
  16. Araújo, A.C.; Oliveira, S.M.; Ramos, I.N.; Brandão, T.R.S.; Monteiro, M.J.; Silva, C.L.M.. "Evaluation of drying and storage conditions on nutritional and sensory properties of dried galega kale (Brassica oleracea L. var. Acephala)". Journal of Food Quality 2017 (2017): http://www.scopus.com/inward/record.url?eid=2-s2.0-85013361337&partnerID=MN8TOARS.
    10.1155/2017/9393482
  17. Monteiro, M.J.P.; Costa, A.I.A.; Fliedel, G.; Cissé, M.; Bechoff, A.; Pallet, D.; Tomlins, K.; Pintado, M.M.E.. "Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes". Food Chemistry 225 (2017): 202-212. http://www.scopus.com/inward/record.url?eid=2-s2.0-85009160164&partnerID=MN8TOARS.
    10.1016/j.foodchem.2016.11.127
  18. Silva, S.; Costa, E.M.; Borges, A.; Carvalho, A.P.; Monteiro, M.J.; Pintado, M.M.E.. "Nutritional characterization of acorn flour (a traditional component of the Mediterranean gastronomical folklore)". Journal of Food Measurement and Characterization (2016): 1-5. http://www.scopus.com/inward/record.url?eid=2-s2.0-84965005889&partnerID=MN8TOARS.
    10.1007/s11694-016-9340-1
  19. Pintado, A.I.E.; Monteiro, M.J.P.; Talon, R.; Leroy, S.; Scislowski, V.; Fliedel, G.; Rakoto, D.; et al. "Consumer acceptance and sensory profiling of reengineered kitoza products". Food Chemistry 198 (2016): 75-84. http://www.scopus.com/inward/record.url?eid=2-s2.0-84953296789&partnerID=MN8TOARS.
    10.1016/j.foodchem.2015.08.128
  20. Faria, Maria. "Stability in consumers’ responses to unfamiliar hibiscus drinks". Appetite (2016):
    10.1016/j.appet.2016.02.128
  21. Do Amaral, D.S.; Cardelle-Cobas, A.; Do Nascimento, B.M.S.; Monteiro, M.J.; Madruga, M.S.; Pintado, M.M.E.. "Development of a low fat fresh pork sausage based on chitosan with health claims: Impact on the quality, functionality and shelf-life". Food and Function 6 8 (2015): 2768-2778. http://www.scopus.com/inward/record.url?eid=2-s2.0-84938816461&partnerID=MN8TOARS.
    10.1039/c5fo00303b
  22. Queiroga, R.C.R.E.; Santos, B.M.; Gomes, A.M.P.; Monteiro, M.J.; Teixeira, S.M.; de Souza, E.L.; Pereira, C.J.D.; Pintado, M.M.E.. "Nutritional, textural and sensory properties of Coalho cheese made of goats', cows' milk and their mixture". LWT - Food Science and Technology 50 2 (2013): 538-544. http://www.scopus.com/inward/record.url?eid=2-s2.0-84867867920&partnerID=MN8TOARS.
    10.1016/j.lwt.2012.08.011
  23. Fernandes, Joao C.; Tavaria, Freni K.; Soares, Jose C.; Ramos, Oscar S.; Monteiro, M. Joao; Pintado, Manuela E.; Malcata, F. Xavier. "Antimicrobial effects of chitosans and chitooligosaccharides, upon Staphylococcus aureus and Escherichia coli, in food model systems". Food Microbiology 25 7 (2008): 922-928. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000259375200013&KeyUID=WOS:000259375200013.
    10.1016/j.fm.2008.05.003
  24. Faria, Maria. "Chemical and microbiological characterisation of “Salpicão de Vinhais” and “Chouriça de Vinhais”: Traditional dry sausages produced in the North of Portugal". Food Microbiology (2007): http://www.sciencedirect.com/science/article/pii/S0740002007000068.
    10.1016/j.fm.2006.12.007
  25. Maria Isabel Franco; Eliara Pilecco Machado; Susana Maria Teixeira; Maria João N. P. Monteiro Palermo de Faria; Freni Kekhasharú Tavaria; António César da Silva Ferreira; Maria Manuela Estevez Pintado; Francisco Xavier Malcata. "Comparison between sensory descriptors and flavour compounds in an ovine Portuguese traditional cheese (Serra da Estrela)". Australian Journal of Dairy Technology 61 2 (2006): 217-217. http://hdl.handle.net/10400.14/5438.
    Open access • Published
  26. Franco, M.I.; Machado, P.; Teixeira, S.; Monteiro, M.J.; Tavaria, F.; Ferreira, A.C.; Pintado, M.; Malcata, F.X.. "Comparison between sensory descriptors and flavour compounds in an ovine Portuguese traditional cheese (Serra da Estrete)". Australian Journal of Dairy Technology 61 2 (2006): http://www.scopus.com/inward/record.url?eid=2-s2.0-33748045426&partnerID=MN8TOARS.
  27. Ferreira, V.; Barbosa, J.; Vendeiro, S.; Mota, A.; Silva, F.; Monteiro, M.J.; Hogg, T.; Gibbs, P.; Teixeira, P.. "Chemical and microbiological characterization of alheira: A typical Portuguese fermented sausage with particular reference to factors relating to food safety". Meat Science 73 4 (2006): 570-575. http://www.scopus.com/inward/record.url?eid=2-s2.0-33646785072&partnerID=MN8TOARS.
    10.1016/j.meatsci.2006.02.011
  28. Faria, Maria. "Determinación Rápida de Coliformes e E.Coli en chorizo mediante procedimentos impedimétricos". Alimentaria (1996):
  29. María Jesús Periago; Gonçalo Nieto Almeida; Maria João Nepomuceno Pereira Monteiro Palermo de Faria. "Determinación rápida de coliformes y E. coli en chorizo mediante procedimientos impedimetricos". Alimentaria 275 (1996): 115-119. http://hdl.handle.net/10400.14/6095.
    Published
  30. Faria, Maria. "Validation d'une méthode de dosage. Application à l'analyse des amines biogènes du vin.". Bulletin de l'OIV. (1994):
  31. Maria João Pereira; Alain Bertrand. "Validation d'une méthode de dosage. Application a l'analyse des amines biogènes du vin". Bulletin de l'OIV 765-766 (1994): 916-962.
    Published

Intellectual property

Patent
  1. Manuela Estevez Pintado Maria; Maria João Nepomuceno Pereira Monteiro Palermo Defaria; Paula Maria Lima e Castro; Piccirillo Clara; Demiray Simge. 2010. "Extractos de elevado valor acrescentado obtidos a partir de pré e subprodutos de ginjinha (caules e folhas), método de extracção e suas aplicações". Portugal.
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2024/11/27 Embalagens com atmosfera modificada para carne de frango: impacto na microbiota e no odor 2º Simpósio INIAV para a Segurança Alimentar- “Sistemas Alimentares Sustentáveis e Seguro”, Vila do Conde, Portugal
(Vila do Conde, Portugal)

Supervision

Thesis Title
Role 		Degree Subject (Type)
Institution / Organization
2022/03/01 - 2023/12/22 Study of the Impact of the Wine Closure on the Sensory and Chemical Characteristics of Red Wines, in Particular Mouthfeel Sensations
Supervisor
 Biotecnologia e Inovação (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2023/04/01 - 2023/10/04 Estudo das Propriedades Emulsionantes das Farinhas de Inseto de Tenebrio Molitor e de Acheta Domesticus e Desenvolvimento de uma Maionese
Supervisor
 Engenharia Alimentar (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2022/09/01 - 2023/02/22 Melhoria do Controlo de Receção de Matéria-Prima
Supervisor
 Engenharia Alimentar (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2021/04/01 - 2022/08/04 Perceção da População Portuguesa e Brasileira sobre o Uso de Cânhamo (Cannabis sativa L.) e Produtos Derivados em Alimentos
Supervisor
 Biotecnologia e Inovação
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2021/05/01 - 2022/03/14 Estudo para a Implementação do Referencial IFS Food 6.1 com Recurso ao Software de Gestão Industrial e da Qualidade Flow M
Supervisor
 Biotecnologia e Inovação (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2021/03/01 - 2021/09/15 Development of Probiotic salad dressing: Microbiological, Biochemical and Sensory studies.
Supervisor
 European Master of Food Science, Technology and Business (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2021 - 2021 Study of a New Artisanal Chocolate from São Tomé: from the Sensory Profile to the Consumer´s Perception
Supervisor
 Engenharia Alimentar (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2020 - 2020 Impact of insects in the formulation of new products: Characterization, consumer awareness and acceptance
Supervisor
 Biotecnologia e Inovação (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2020 - 2020 Avaliação da Qualidade em Produtos de Padaria e Pastelaria
Supervisor
 Engenharia Alimentar (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2018 - 2018 Perfil Sensorial de Pão Tradiconal
Supervisor
 Engenharia Alimentar (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal

Jury of academic degree

Topic
Role 		Candidate name (Type of degree)
Institution / Organization
2023/07/18 DIS!ArrozPortugues - Design, Innovation and Health, an approach in Food Design Thinking to promote Portuguese rice
(Thesis) Main arguer
 Ana Lídia Vargas Castanho (PhD)
Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal
2023/06/13 Edible insect Tenebrio molitor: processing, fractionation and consumer & sensory perception
(Thesis) Main arguer
 José Carlos Reis Ribeiro (PhD)
Universidade do Porto Faculdade de Ciências, Portugal
2022/06/06 Flow-Based Methods for Iodine and Iron Quantification in Food-Related, Water, and Blood Serum Samples
Thesis Member
 Joana Lopes Abreu Miranda (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2021/12/13 Characterization of the sensory profile of sea urchin aiming at the selection of premium gonads
(Thesis) Main arguer
 Luís Francisco Lima Baião (PhD)
Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar, Portugal
2020/06/29 Application and development of implicit and explicit techniques, using qualitative and quantitative methods for the evaluation of sensory and emotional profiles and extrinsic characteristics of premium organic herbal infusions
(Thesis) Main arguer
 Célia Ferreira da Rocha (PhD)
Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal

Committee member

Activity description
Role 		Institution / Organization
2011/01/01 - Current Presidente CT 114 - Comissão Tecnica de Normalização Análise Sensorial
President / Vice-president
 Instituto Português da Qualidade, Portugal

Consulting

Activity description Institution / Organization
2019/01/01 - Current Auditora Coordenadora do Instituto Português de Acreditação - área dos Laboratórios de Ensaio (ISO/IEC 17025)
2004/01/01 - Current Auditora técnica do Instituto Português de Acreditação - área dos Laboratórios de Ensaio (ISO/IEC 17025) - L07 - Alimentos e agro-alimentar – âmbito ensaios químicos e sensoriais.