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Identification

Personal identification

Full name
Jorge Miguel Magalhães Vieira

Author identifiers

Ciência ID
BC12-D58A-2C36

Knowledge fields

  • Engineering and Technology - Other Engineering and Technologies - Food and Beverages

Languages

Language Speaking Reading Writing Listening Peer-review
English Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1)
Portuguese (Mother tongue)
Spanish; Castilian Upper intermediate (B2) Upper intermediate (B2) Elementary (A2) Advanced (C1) Upper intermediate (B2)
Education
Degree Classification
2019/08
Concluded
 Engenharia de alimentos (Doctor)
Universidade Estadual de Campinas Faculdade de Engenharia de Alimentos, Brazil
2014
Concluded
 Segurança Alimentar (Mestrado)
Universidade de Coimbra Faculdade de Farmácia, Portugal
2012
Concluded
 Ciências da Engenharia Alimentar (Licenciatura)
Major in Engenharia Alimentar
Universidade do Porto Faculdade de Ciências, Portugal
Affiliation

Science

Category
Host institution 		Employer
2020/02/01 - Current Postdoc (Research) Universidade do Minho Centro de Engenharia Biológica, Portugal
Universidade do Minho, Portugal
2019/08/01 - 2019/12/31 Researcher (Research) Universidade do Minho Centro de Engenharia Biológica, Portugal
Universidade do Minho, Portugal

Teaching in Higher Education

Category
Host institution 		Employer
2021/03/01 - 2021/08/31 Invited Assistant Professor (University Teacher) Universidade do Minho, Portugal
Universidade do Minho, Portugal
2019/01/02 - 2019/07/31 Trainee Assistant (University Teacher) Universidade Estadual de Campinas, Brazil
2017/01/02 - 2017/07/31 Trainee Assistant (University Teacher) Universidade Estadual de Campinas, Brazil
Universidade Estadual de Campinas Faculdade de Engenharia de Alimentos, Brazil
Projects

Contract

Designation Funders
2023/07/01 - 2025/12/31 From Fossil to Forest
02/C05-i01.02/2022.PC644920945-00000036
Post-doc
2022/06/06 - 2024/04/30 Blue Project - Bioeconomy, People, Sustainability, Health
PT-INNOVATION-0105
Post-doc
2021/05/24 - 2023/10/24 ETICMEAT - Integrated sustainable meat production system
ETICMEAT
Post-doc
Concluded
2021/01/01 - 2022/12/31 BIOECONORTE - Water and nutrients management based on BIOrefinery and circular ECOnomy towards a sustainable agri-food system of the NORTE of Portugal
NORTE-45-2020-75- Sistema de Apoio à Investigação Científica e Tecnológica -“Projetos Estruturados de I&D&I” - HORIZONTE EUROPA
 Comissao de Coordenacao e Desenvolvimento Regional do Norte
Concluded
2016/06 - 2018/10 Relationship rheology-functionality in thickeners formulations to dysphagia patients
2016/05448-8
Researcher
Universidade Estadual de Campinas Faculdade de Engenharia de Alimentos, Brazil
 Fundação de Amparo à Pesquisa do Estado de São Paulo
Concluded
Outputs

Publications

Book chapter
  1. Vieira, Jorge. "Biopolymer Extraction and its Use in Edible Packaging". In Handbook of Research on Bioenergy and Biomaterials: Consolidated and Green Processes. United States: Apple academic press, 2021.
    Accepted
Conference poster
  1. Vieira, Jorge; Abreu, Cristiano. Corresponding author: Abreu, Cristiano. "Rheology and soft tribology characterization of yoghurt with curcumin-loaded solid lipid nanoparticles". Paper presented in 7 th World Tribology Congress, WTC 2021, 2021.
  2. Vieira, Jorge. "Rheology and soft tribology of thickened dispersions aiming the development of oropharyngeal dysphagia-oriented products". Paper presented in 8th International Conference on Proteins and Food Colloids, 2020.
  3. Vieira, Jorge. "Influence of extraction conditions in the rheological properties and phenolic compounds content of flaxseed gum extracts". Paper presented in The 19th Gums & Stabilisers for the Food Industry Conference: Hydrocolloid multifunctionality, 2017.
  4. Vieira, Jorge. "Postharvest shelf life extension of blueberries using a chitosan-based edible coating containing Aloe vera juice". Paper presented in ICEF12 - 12th International Congress on Engineering and Food, 2015.
Journal article
  1. Vieira, Jorge. "The effect of conventional and ohmic heating as pasteurization methods on the mechanical and rheological properties of edible whey-based films". Journal of Food Science 90 4 (2025):
  2. Vasiliauskaite, Agne; Aleksandrovas, Elvidas; Martins, Joana T.; Vieira, Jorge M.; Vicente, Antonio A.; Radenkovs, Vitalijs; Rud, Ida; Malakauskas, Mindaugas; Serniene, Loreta. "Characterization of Dairy Industry Secondary Material-Based Edible Films: Effect of Incorporated Lactic Acid Bacteria". Food and Bioprocess Technology (2025):
    Open access • 10.1007/s11947-025-03764-2
  3. João F. Araújo; Jean-Michel Fernandes; Daniel Madalena; Raquel F. S. Gonçalves; Jorge M. Vieira; Joana T. Martins; António A. Vicente; Ana C. Pinheiro. "Development of 3D-printed foods incorporating riboflavin-loaded whey protein isolate nanostructures: characterization and in vitro digestion". Food & Function (2025):
    Open access • 10.1039/d4fo05102e
  4. Silva, Lúcio; Colussi, F.; Martins, Joana T.; Vieira, Jorge Miguel Magalhães; Pastrana, Lorenzo M.; Teixeira, J. A.; Cerqueira, Miguel A.; Michelin, Michele. "Strategies for the incorporation of organosolv lignin in hydroxypropyl methylcellulose-based films: A comparative study". International Journal of Biological Macromolecules 280 (2024): 135498.
    Open access • 10.1016/j.ijbiomac.2024.135498
  5. Vieira, Jorge. "Locust Bean Gum/¿-Carrageenan Film Containing Blueberry or Beetroot Extracts as Intelligent Films to Monitoring Hake (Merluccius merluccius) Freshness". Foods 13 19 (2024): 30-88.
    Published
  6. Rui M. S. Cruz; Bernhard Rainer; Isabella Wagner; Victoria Krauter; Magda Janalíková; António A. Vicente; Jorge M. Vieira. "Valorization of Cork Stoppers, Coffee-Grounds and Walnut Shells in the Development and Characterization of Pectin-Based Composite Films: Physical, Barrier, Antioxidant, Genotoxic, and Biodegradation Properties". Polymers 16 (2024): 1053.
    Open access • 10.3390/polym16081053
  7. Gonçalves, Raquel F.S.; Fernandes, Jean-Michel; Martins, Joana T.; Vieira, Jorge M.; Abreu, Cristiano S.; Gomes, José R.; Vicente, António A.; Pinheiro, Ana C.. "Incorporation of curcumin-loaded solid lipid nanoparticles into yogurt: Tribo-rheological properties and dynamic in vitro digestion". Food Research International 181 (2024): https://doi.org/10.1016/j.foodres.2024.114112.
    Published • 10.1016/j.foodres.2024.114112
  8. Mendes, Cíntia G.; Martins, Joana T.; Lüdtke, Fernanda L.; Geraldo, Ana; Pereira, Alfredo; Vicente, António A.; Vieira, Jorge M.. "Chitosan Coating Functionalized with Flaxseed Oil and Green Tea Extract as a Bio-Based Solution for Beef Preservation". Foods 12 7 (2023): 1447. http://dx.doi.org/10.3390/foods12071447.
    10.3390/foods12071447
  9. Alves, Tiago Filipe P.; Teixeira, Natércia; Vieira, Jorge; Vicente, António A.; Mateus, Nuno; de Freitas, Victor; Souza, Hiléia K.S.. "Sustainable chitosan packaging films: Green tea polyphenolic extraction strategies using deep eutectic solvents". Journal of Cleaner Production 372 (2022): 133589. http://dx.doi.org/10.1016/j.jclepro.2022.133589.
    10.1016/j.jclepro.2022.133589
  10. Fernandes, Jean-Michel; Araújo, João Fernandes; Vieira, Jorge Miguel; Pinheiro, Ana Cristina; Vicente, António Augusto. "Tackling older adults’ malnutrition through the development of tailored food products". Trends in Food Science & Technology 115 (2021): 55-73. http://dx.doi.org/10.1016/j.tifs.2021.06.028.
    10.1016/j.tifs.2021.06.028
  11. Pereira, Daniela G. M.; Vieira, Jorge M.; Vicente, António A.; Cruz, Rui M. S.. "Development and Characterization of Pectin Films with Salicornia ramosissima: Biodegradation in Soil and Seawater". Polymers 13 16 (2021): 2632. http://dx.doi.org/10.3390/polym13162632.
    10.3390/polym13162632
  12. D'Angelo, Natália A.; Noronha, Mariana A.; Kurnik, Isabelle S.; Câmara, Mayra C.C.; Vieira, Jorge M.; Abrunhosa, Luís; Martins, Joana T.; et al. "Curcumin encapsulation in nanostructures for cancer therapy: A 10-year overview". International Journal of Pharmaceutics 604 (2021): 120534. http://dx.doi.org/10.1016/j.ijpharm.2021.120534.
    10.1016/j.ijpharm.2021.120534
  13. Vieira, J.M.; Andrade, C.C.P.; Santos, T.P.; Okuro, P.K.; Garcia, S.T.; Rodrigues, M.I.; Vicente, A.A.; Cunha, R.L.. "Flaxseed gum-biopolymers interactions driving rheological behaviour of oropharyngeal dysphagia-oriented products". Food Hydrocolloids 111 (2021): 106257. http://dx.doi.org/10.1016/j.foodhyd.2020.106257.
    Published • 10.1016/j.foodhyd.2020.106257
  14. Vieira, J.M.; Oliveira, F.D.; Salvaro, D.B.; Maffezzolli, G.P.; de Mello, J.D.B.; Vicente, A.A.; Cunha, R.L.. "Rheology and soft tribology of thickened dispersions aiming the development of oropharyngeal dysphagia-oriented products". Current Research in Food Science 3 (2020): 19-29. http://dx.doi.org/10.1016/j.crfs.2020.02.001.
    10.1016/j.crfs.2020.02.001
  15. Vieira, J.M.; Mantovani, R.A.; Raposo, M.F.J.; Coimbra, M.A.; Vicente, A.A.; Cunha, R.L.. "Effect of extraction temperature on rheological behavior and antioxidant capacity of flaxseed gum". Carbohydrate Polymers 213 (2019): 217-227. http://dx.doi.org/10.1016/j.carbpol.2019.02.078.
    10.1016/j.carbpol.2019.02.078
  16. Vieira, Jorge M.; Flores-López, María L.; de Rodríguez, Diana Jasso; Sousa, Maria C.; Vicente, António A.; Martins, Joana T.. "Effect of chitosan– Aloe vera coating on postharvest quality of blueberry ( Vaccinium corymbosum ) fruit". Postharvest Biology and Technology 116 (2016): 88-97. http://dx.doi.org/10.1016/j.postharvbio.2016.01.011.
    10.1016/j.postharvbio.2016.01.011
Thesis / Dissertation
  1. Vieira, Jorge. "Rheology-functionality relationship in innovative flaxseed gum-based thickeners’ formulations for dysphagia patients". PhD, Universidade Estadual de Campinas Faculdade de Engenharia de Alimentos, 2019.
  2. Vieira, Jorge. "Development of Chitosan-based Edible Coatings containing Aloe vera for Blueberries Application". Master, Universidade de Coimbra Faculdade de Farmácia, 2013. https://estudogeral.sib.uc.pt/handle/10316/30071.

Intellectual property

Patent
  1. Vieira, Jorge. 2020. "Composition of Food Thickeners". Brazil.
    Granted/Issued
Activities

Course / Discipline taught

Academic session Degree Subject (Type) Institution / Organization
2021/03/01 - 2021/08/31 Laboratórios Integrados II Mestrado Integrado em Engenharia Biomédica (Mestrado integrado) Universidade do Minho, Portugal
2019/01/02 - 2019/07/31 Projeto Industrial
2017/01/02 - 2017/07/31 Mecânica dos Materiais