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Daniel Madalena. Concluiu o(a) Mestrado em Mestrado em Micro/ Nanotecnologias em 2016 pelo(a) Universidade do Minho Escola de Engenharia e Licenciatura em Licenciatura em Engenharia Biomédica em 2013/02/02 pelo(a) Instituto Politécnico do Porto Escola Superior de Hotelaria e Turismo. É Aluno de Doutoramento no(a) Universidade do Minho. Publicou 5 artigos em revistas especializadas. Possui 2 capítulo(s) de livros e 1 livro(s). Participa e/ou participou como Bolseiro de Investigação em 2 projeto(s) e Investigador em 1 projeto(s). Nas suas atividades profissionais interagiu com 36 colaborador(es) em coautorias de trabalhos científicos. No seu currículo Ciência Vitae os termos mais frequentes na contextualização da produção científica, tecnológica e artístico-cultural são: Encapsulation; Ciências Agrárias::Biotecnologia Agrária e Alimentar; Micro-and nanotechnologies; In vitro gastrointestinal Digestion; Food-grade materials; GRAS materials; Biopolymers; Micro- and nanosystems; Functional foods; Bioactive ingredients; Ciências Médicas::Biotecnologia Médica; .
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Identification

Personal identification

Full name
Daniel Madalena

Citation names

  • Madalena, Daniel

Author identifiers

Ciência ID
9F19-35E8-81DC
ORCID iD
0000-0001-8656-9158
Google Scholar ID
https://scholar.google.com/citations?user=YnMt0lEAAAAJ
Scopus Author Id
https://www.scopus.com/authid/detail.uri?authorId=57148610300

Email addresses

  • danielmadalena@msn.com (Professional)

Languages

Language Speaking Reading Writing Listening Peer-review
English Intermediate (B1) Advanced (C1) Intermediate (B1) Intermediate (B1)
Education
Degree Classification
2017/09/18 - 2023/03/17
Concluded
 Programa Doutoral em Engenharia Biomédica (Doutoramento)
Universidade do Minho, Portugal
2016
Concluded
 Mestrado em Micro/ Nanotecnologias (Mestrado)
Universidade do Minho Escola de Engenharia, Portugal
"Production of nanostructures for encapsulation and controlled release of Nutraceuticals" (THESIS/DISSERTATION)
 17
2013/02/02
Concluded
 Licenciatura em Engenharia Biomédica (Licenciatura)
Instituto Politécnico do Porto Escola Superior de Hotelaria e Turismo, Portugal
"na" (THESIS/DISSERTATION)
 13
Affiliation

Science

Category
Host institution 		Employer
2023/10/04 - 2025/12/31 Contracted Researcher (Research) Universidade do Minho Centro de Engenharia Biológica, Portugal
2022/10/04 - 2023/09/30 Researcher (Research) Universidade do Minho, Portugal
2017/03/01 - 2018/03/06 Researcher (Research) Universidade do Minho, Portugal
2016/04/01 - 2016/12/31 Researcher (Research) Universidade do Minho, Portugal

Others

Category
Host institution 		Employer
2018/04/01 - 2023/03/17 Aluno de Doutoramento Universidade do Minho, Portugal
Projects

Contract

Designation Funders
2019/01/01 - Current Centre of Biological Engineering - University of Minho
UID/BIO/04469/2019
Universidade do Minho, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
2018/07/26 - Current Novel concept for a dynamic modular Colon system including peristalsis simulation by Oscillatory-flow and Colon-Host interactions
POCI-01-0145-FEDER-030071
Researcher
Ongoing
2018/07/26 - 2021/07/25 ColOsH - Novel concept for a dynamic modular Colon system including peristalsis simulation by Oscillatory-flow and Colon-Host interaction
PTDC/BTM-SAL/30071/2017
Universidade do Minho, Portugal

Universidade do Porto, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2017/03/06 - 2018/03/06 Development of rice products with low glycemic index
017931
Research Fellow
Concluded
2016/04/06 - 2016/12/31 Diversificação da gama de produtos por introdução de um novo método de maturação de queijo curado
010338
Research Fellow
Concluded
Outputs

Publications

Book chapter
  1. Ricardo N. Pereira; Rui M. Rodrigues; Daniel A. Madalena; António Vicente. "Tackling food allergens—The role of food processing on proteins’ allergenicity". Elsevier, 2023.
    10.1016/bs.afnr.2023.04.001
  2. Madalena, Daniel. "Nanoparticles of lactoferrin for encapsulation of food ingredients". 2019.
    10.1016/b978-0-12-815663-6.00006-9
  3. Madalena, Daniel. "Nanostructures of whey proteins for encapsulation of food ingredients". 2019.
    10.1016/b978-0-12-815663-6.00003-3
  4. Madalena, D.A.; Pereira, R.N.; Vicente, A.A.; Ramos, Ó.L.. "New insights on bio-based micro- and nanosystems in food". 708-714. 2018.
Conference paper
  1. Fernandes, Jean Michel; Madalena, Daniel Alexandre Silva; Pinheiro, A. C.; Vicente, A. A.. "Morphological study of rice starch granules during in vitro digestion". 2018.
  2. Madalena, Daniel A.; Pereira, Ricardo N.; Pinheiro, Ana Cristina; Teixeira, J. A.; Vicente, A. A.; Ramos, Óscar L.; Madalena, Daniel. "Design of ß-lactoglobulin nanostructures for encapsulation and controlled release of riboflavin in the gastrointestinal tract". Braga, 2017.
    Published
  3. Pinheiro, A. C.; Madalena, A. Daniel; Gonçalves, Raquel F. S.; Vicente, A. A.. "Dynamic gastrointestinal system as a tool to evaluate the behaviour of carbohydrates after ingestion: from macro to nano scale". 2017.
  4. Pinheiro, A. C.; Gonçalves, Raquel Filipa Silva; Madalena, Daniel Alexandre Silva; Vicente, A. A.. "Unravelling the behavior of nanostructures during digestion and absorption". 2017.
  5. Madalena, Daniel A.; Pinheiro, A. C.; Vicente, A. A.. "In vitro digestion to predict the glycemic index of rice". 2017.
  6. Madalena, Daniel A.; Ramos, Óscar L.; Pereira, Ricardo Nuno Correia; Pinheiro, Ana Cristina; Teixeira, J. A.; Malcata, F. X.; Vicente, A. A.. "Development of ß-lactoglobulin nanostructures for encapsulation and controlled release of nutraceuticals". 2015.
Conference poster
  1. Araújo, João ; Madalena, Daniel; Fernandes, Jean-Michel; Vicente, A.A.; Pinheiro, Ana Cristina. "In vitro digestion of 3D printed fortified carrot puree adapted to the older adult population". Paper presented in 8th International Conference in Food Digestion (ICFD 2024), 2024.
Journal article
  1. João F. Araújo; Jean-Michel Fernandes; Daniel Madalena; Raquel F. S. Gonçalves; Jorge M. Vieira; Joana T. Martins; António A. Vicente; Ana C. Pinheiro. "Development of 3D-printed foods incorporating riboflavin-loaded whey protein isolate nanostructures: characterization and in vitro digestion". Food & Function (2025): https://doi.org/10.1039/D4FO05102E.
    10.1039/D4FO05102E
  2. Laylla Marques Coelho; Carla Faria; Daniel Madalena; Zlatina Genisheva; Joana T. Martins; António A. Vicente; Ana C. Pinheiro. "Valorization of Amaranth (Amaranthus cruentus) Grain Extracts for the Development of Alginate-Based Active Films". Molecules (2022): https://doi.org/10.3390/molecules27185798.
    10.3390/molecules27185798
  3. "Emerging challenges in assessing bio-based nanosystems’ behaviour under in vitro digestion focused on food applications – A critical view and future perspectives". Food Research International (2022): 111417-111417. http://dx.doi.org/10.1016/j.foodres.2022.111417.
    10.1016/j.foodres.2022.111417
  4. Fernandes, Jean-Michel; Madalena, Daniel Alexandre; Vicente, António Augusto; Pinheiro, Ana Cristina. "Influence of the addition of different ingredients on the bioaccessibility of glucose released from rice during dynamic in vitro gastrointestinal digestion". International Journal of Food Sciences and Nutrition 72 1 (2020): 45-56. http://dx.doi.org/10.1080/09637486.2020.1763926.
    10.1080/09637486.2020.1763926
  5. Madalena, Daniel. "Rice in vitro digestion: application of INFOGEST harmonized protocol for glycemic index determination and starch morphological study". Journal of Food Science and Technology (2019): http://dx.doi.org/10.1007/s13197-019-04174-x.
    10.1007/s13197-019-04174-x
  6. Torres-Giner, S.; Hilliou, L.; Melendez-Rodriguez, B.; Figueroa-Lopez, K.J.; Madalena, D.; Cabedo, L.; Covas, J.A.; Vicente, A.A.; Lagaron, J.M.. "Melt processability, characterization, and antibacterial activity of compression-molded green composite sheets made of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) reinforced with coconut fibers impregnated with oregano essential oil". Food Packaging and Shelf Life 17 (2018): 39-49. http://www.scopus.com/inward/record.url?eid=2-s2.0-85047081674&partnerID=MN8TOARS.
    10.1016/j.fpsl.2018.05.002
  7. Lívia de Souza Simões; Daniel A. Madalena; Ana C. Pinheiro; José A. Teixeira; António A. Vicente; Óscar L. Ramos. "Micro- and nano bio-based delivery systems for food applications: In vitro behavior". Advances in Colloid and Interface Science (2017): https://doi.org/10.1016%2Fj.cis.2017.02.010.
    10.1016/j.cis.2017.02.010
  8. Pinheiro, A.C.; Gonçalves, R.F.; Madalena, D.A.; Vicente, A.A.. "Towards the understanding of the behavior of bio-based nanostructures during in vitro digestion". Current Opinion in Food Science 15 (2017): 79-86. http://www.scopus.com/inward/record.url?eid=2-s2.0-85026301113&partnerID=MN8TOARS.
    10.1016/j.cofs.2017.06.005
  9. Daniel A. Madalena; Óscar L. Ramos; Ricardo N. Pereira; Ana I. Bourbon; Ana C. Pinheiro; F. Xavier Malcata; José A. Teixeira; António A. Vicente. "In vitro digestion and stability assessment of ß-lactoglobulin/riboflavin nanostructures". Food Hydrocolloids 58 (2016): 89-97. https://doi.org/10.1016%2Fj.foodhyd.2016.02.015.
    10.1016/j.foodhyd.2016.02.015

Intellectual property

Patent
  1. Madalena, Daniel. 2020. "DYNAMIC GASTRIC DIGESTION MODEL AND COMPUTER PROGRAM".
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2017/09/12 In vitro digestion to predict the glycemic index of rice GLUPOR12 - 12ª Reunião do Grupo de Glícidos
Grupo de Glúcidos da Sociedade Portuguesa de Química (Aveiro, Portugal)
Distinctions

Award

2025 Vencedor do Concurso SPINUM
Universidade do Minho TecMinho, Portugal