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Diana Brito de Barros completed her PhD in Innovation in Food Safety from the University of Santiago de Compostela in 2024, a Master's Degree in Quality Management and Food Safety (2015) and a Degree in Food Engineering (2013) from the Polytechnic Institute of Viana do Castelo School of Technology and Management. Participates and/or participated as PhD Student Fellow in 1 project(s) and Research Fellow in 2 project(s). She is an Integrated Member of CISAS at the Center for Research and Development in Agri-Food Systems and Sustainability (CISAS) and a part-time teaching assistant at IPVC.
Identification

Personal identification

Full name
Diana Brito de Barros

Citation names

  • Barros, Diana
  • Diana Barros
  • Barros, D.

Author identifiers

Ciência ID
9619-4C7A-7614
ORCID iD
0000-0003-4557-9776

Email addresses

  • dib@ipvc.pt (Professional)
  • dianabs@ipvc.pt (Professional)
  • barrosdiana@estg.ipvc.pt (Professional)

Websites

Knowledge fields

  • Engineering and Technology - Other Engineering and Technologies - Food and Beverages
Education
Degree Classification
2018/10 - 2024/04/17
Concluded
 Programa de Doutoramento en Innovacion en Seguridade e Tecnoloxías Alimentarias (Doutoramento)
Universidade de Santiago de Compostela, Spain
"Sustainable Valorisation and Development of Innovative Solutions for Nutritional and Technological Functionalisation of Fish Products" (THESIS/DISSERTATION)
 Sobresaliente Cum Laude
2017/01/11
Concluded
 Formação Pedagógica Inicial de Formadores (Outros)
OPEN SPACE - FORMAÇÃO E SOLUÇÕES EMPRESARIAIS, LDA, Portugal
 4 - Relevante
2015/07/29
Concluded
 Gestão da Qualidade e Segurança Alimentar (Mestrado)
Instituto Politécnico de Viana do Castelo Escola Superior de Tecnologia e Gestão, Portugal
"Caracterização das propriedades físico-químicas, microbiológicas e sensoriais de sobremesas prontas a consumir ao longo do tempo de armazenamento" (THESIS/DISSERTATION)
 17 valores
2013/08/09
Concluded
 Engenharia Alimentar (Licenciatura)
Instituto Politécnico de Viana do Castelo Escola Superior de Tecnologia e Gestão, Portugal
 13 Valores
Affiliation

Teaching in Higher Education

Category
Host institution 		Employer
2024/09/12 - 2025/08/31 Invited Assistant (Polytechnic Teacher) Instituto Politécnico de Viana do Castelo, Portugal
Instituto Politécnico de Viana do Castelo Escola Superior de Tecnologia e Gestão, Portugal
2023/10/11 - 2024/08/01 Invited Assistant (Polytechnic Teacher) Instituto Politécnico de Viana do Castelo, Portugal
Instituto Politécnico de Viana do Castelo Escola Superior de Tecnologia e Gestão, Portugal
2022/09/01 - 2023/08/31 Invited Assistant (Polytechnic Teacher) Instituto Politécnico de Viana do Castelo, Portugal
Instituto Politécnico de Viana do Castelo Escola Superior de Tecnologia e Gestão, Portugal

Positions / Appointments

Category
Host institution 		Employer
2024 - Current Membro Integrado CISAS Centro de investigação e Desenvolvimento em Sistemas Agroalimentares e Sustentabilidade (CISAS), Portugal
Instituto Politécnico de Viana do Castelo Centro de Investigação e Desenvolvimento em Sistemas Agroalimentares e Sustentabilidade, Portugal
2020 - 2024 Membro Colaborador CISAS Centro de investigação e Desenvolvimento em Sistemas Agroalimentares e Sustentabilidade (CISAS), Portugal
Instituto Politécnico de Viana do Castelo Centro de Investigação e Desenvolvimento em Sistemas Agroalimentares e Sustentabilidade, Portugal

Others

Category
Host institution 		Employer
2020/07/01 - 2023/12/31 Bolseira de Doutoramento (BD) SFRH/BD/146720/2019 Fundação para a Ciência e a Tecnologia, Portugal
Centro de investigação e Desenvolvimento em Sistemas Agroalimentares e Sustentabilidade (CISAS), Portugal
(...)
2018/04/01 - 2020/06/30 Bolseira de Investigação Instituto Politécnico de Viana do Castelo Escola Superior de Tecnologia e Gestão, Portugal
2017/04/01 - 2018/03/31 Bolseira de Investigação Instituto Politécnico de Viana do Castelo Escola Superior de Tecnologia e Gestão, Portugal
2016/09/02 - 2017/02/28 Estágio Profissional Gencoal S.A., Portugal
Projects

Grant

Designation Funders
2020/07/01 - 2023/12/31 Sustainable valorisation and development of innovative solutions for nutritional and technological functionalization of fish products
SFRH/BD/146720/2019
10.54499/SFRH/BD/146720/2019
PhD Student Fellow
Universidade de Santiago de Compostela, Spain
 Fundação para a Ciência e a Tecnologia
Concluded
2018 - 2020/04 VALORMAR - Valorização integral dos recursos marinhos: potencial, inovação tecnológica e novas aplicações especificamente no seu PPS1 "Novos produtos de mar, tecnologias e processos para a indústria e mercado
Referência ANI nº 24517
Research Fellow
Instituto Politécnico de Viana do Castelo, Portugal

Centro de investigação e Desenvolvimento em Sistemas Agroalimentares e Sustentabilidade (CISAS), Portugal
Sistema de Incentivos à Investigação e Desenvolvimento Tecnológico (SI I&DT)/Programas Mobilizadores
Ongoing
2017/04 - 2018/03 DEM@BIOFUMADOS - Demonstrador do Biofumados - Tradição vs Qualidade - Produção de Enchidos e Fumados Tradicionais Portugueses
Ref.ª ANI 17634 - Demonstradores em co-promoção
Research Fellow
Instituto Politécnico de Viana do Castelo Escola Superior de Tecnologia e Gestão, Portugal
 Sistema de Incentivos à Investigação e Desenvolvimento Tecnológico (SI I&DT)/demonstradores em co-promoção
Concluded

Other

Designation Funders
2021 - 2023 PAT.TECH - Potenciar, Aproximar e Transferir Tecnologia e Conhecimento Cientifico POCI-01-0246-FEDER-181306-PAT.TECH
POCI-01-0246-FEDER-181306-PAT.TECH
Researcher
Centro de investigação e Desenvolvimento em Sistemas Agroalimentares e Sustentabilidade (CISAS), Portugal
Cancelled
2020 - 2023 PICAR - Funcionalização de produtos cárneos curados com extratos de córtex de pinheiro-bravo do Minho NORTE-01-0247-FEDER-069584
NORTE-01-0247-FEDER-069584
Research collaboration
Centro de investigação e Desenvolvimento em Sistemas Agroalimentares e Sustentabilidade (CISAS), Portugal
Concluded
Outputs

Publications

Conference abstract
  1. Barros, Diana; Élia Fernandes; Manuela Vaz Velho. "The effect of liquid smoke addition to brine in the salt uptake by fish fillets". Paper presented in XVII Encontro de Química dos Alimentos, Vila Real, 2024.
    Published
  2. Mata, Fernando; Pereira-Pinto, Ricardo; Barros, Diana. "EU Citizens' Perception of Food Security Risks in Relation to the Climatic Change". Paper presented in 6th ISEKI-FOOD E-Conference, 2023.
    Published
  3. Fernando Mata; Ricardo Pereira Pinto; Diana Barros. "EU CITIZENS’ PERCEPTION OF FOOD SECURITY RISKS IN RELATION TO THE CLIMATIC CHANGE". 2023.
    10.13140/RG.2.2.20408.72968
  4. Pereira Pinto, Ricardo; Barros, Diana; Pinheiro, Rita Isabel Couto; Barros, Lillian; Vaz-Velho, Manuela. Corresponding author: Pereira Pinto, Ricardo. "Meat sausages production with maritime pine bark extracts: effects on lipid oxidation and antioxidant capacity". Paper presented in 7th International ISEKI-Food Conference, Paris, 2023.
    Published
  5. Pereira Pinto, Ricardo; Barros, Diana; Vaz-Velho, Manuela. "The effect of pine bark extract on Chouriça's lipid oxidation". Paper presented in Dare2Change - Innovation driven agrifood business, Porto, 2023.
    Published
  6. Barros, Diana; Duarte, Cristina; Vaz-Velho, Manuela. "Microwave Assisted Extraction of Pinus pinaster bark under different process conditions". Paper presented in XVI Encontro de Química dos Alimentos, Castelo Branco, 2022.
    Published
  7. Manuela Vaz Velho; Barros, Diana; Catarina Vieito; Susana Rocha; Cornélia Alberto; Alberta Araúo; Alberta Araújo. "Produção de carapau fumado (trachurus trachurus) com redução do teor de sal e utilização dos subprodutos na elaboração de patês saudáveis". Paper presented in 9º Congresso Luso-Moçambicano de Engenharia / VI Congresso de Engenharia de Moçambique, Maputo, 2022.
    Published
  8. Barros, Diana; Nova, Paulo; Cunha, Sara; Barbosa, Carla; Pintado, Manuela; Gomes, Ana; Vaz-Velho, Manuela. Corresponding author: Vaz-Velho, Manuela. "Effect of the application of bioactive extracts on the storage time of smoked horse mackerel (Trachurus trachurus) with reduced salt". Paper presented in XV Encontro de Química dos Alimentos, Funchal, 2021.
    Published
  9. Barros, Diana; Cristina, Duarte; Pires, Preciosa; Vaz-Velho, Manuela. Corresponding author: Cristina, Duarte. "Microwave assisted extraction of maritime pine (Pinus pinaster) bark: Impact of bark layers and solvents". Paper presented in XV Encontro de Química dos Alimentos, Funchal, 2021.
    Published
  10. Cunha, S.A.; Nova, P.; Barros, Diana; Ramos, C.; Castro, I.; Vaz-Velho, M.; Gomes, A.; Pintado, M.. "Extracts from Marine Origin as Functional Ingredients to Improve the Antioxidant Activity of Horse Mackerel (Trachurus trachurus)". Paper presented in CMR - International Conference on Multidisciplinary Research, Viseu, 2021.
    Published
  11. Nova, P.; Cunha, S.A.; Barros, Diana; Ramos, C.; Castro, I.; Vaz-Velho, M.; Pintado, M.; Gomes, A.. "Anti-hypertensive activity of horse mackerel pulverized with three different extracts from marine origin.". Paper presented in CMR - International Conference on Multidisciplinary Research, Viseu, 2021.
    Published
  12. Dias R.; Pinto R.; Vaz Velho M.; Barros D.; Pires P.. "Cadaverine and putrescine contents in traditional Portuguese pork sausages linked to the addition of starter cultures". Paper presented in 13th SafePork Conference 2019, Berlin, 2019.
    Submitted
  13. Barros, Diana; Catarina Vieito; Susana Rocha; Preciosa Pires; Manuela Vaz Velho. "Microwave assisted extraction of pine bark phenolics (Pinus Pinaster Aiton subsp. atlantica): Effect of solvent on extraction yield, total phenolic content and antioxidant activity.". Paper presented in EuroFoodChem XX Conference, Porto, 2019.
    Published
  14. Barros, Diana; Catarina Vieito; Susana Rocha; Preciosa Pires; Manuela Vaz Velho. "Pine Bark (Pinus pinaster Aiton subsp. atlantica) - total phenolic content and antioxidant activity by Microwave Assisted Extraction (MAE).". Paper presented in 9th International Symposium on Recent Advances in Food Analysis, Praga, 2019.
    Published
  15. Barros, Diana; Susana Rocha; Carla Barbosa; Manuela Vaz Velho. "Salt content reduction in hot-smoked horse mackerel (Trachurus trachurus) – Its effect on sensory properties and acceptability.". Paper presented in 9th International Symposium on Recent Advances in Food Analysis, Praga, 2019.
    Published
  16. Diana Barros; Manuela Vaz Velho; Ricardo Pinto; Rita Pinheiro; Susana Fonseca; Ariana Macieira; Joana Barbosa; et al. "The effect of the addition of fresh and dried starter cultures on microbiological and chemical parameters of a smoked sausage “Alheira”". Paper presented in European Congress of Biotechnology IBIC2018, Genebra, 2018.
    Published • doi:10.1016/j.nbt.2018.05.1032
  17. Diana Barros; Cristina Sobrosa; Rita Pinheiro; Susana Fonseca; Carla Barbosa; Manuela Vaz Velho. "Evaluation of the effect of addition of fresh and dried starter cultures on physicochemical and sensory properties of “Alheira”, a smoked meat sausage-like product". Paper presented in 1st International Meeting on Innovation & Development in the Food Sector - School of Technology and Management of the Polytechnic Institute of Viseu, Viseu, 2018.
  18. Barros, Diana; Ricardo Pinto; Rita Pinheiro; Susana Fonseca; Manuela Vaz Velho. "Chemical and sensory effects of the addition of L. plantarum ST153ch starter culture to a Portuguese smoked sausage “Alheira”". Paper presented in XVII Congresso de Nutrição e Alimentação, I Congresso Internacional de Nutrição e Alimentação,, Lisboa, 2018.
    Published
  19. Barros, Diana; Pinto, Ricardo; Pinheiro, Rita; Fonseca, Susana; Vaz Velho, Manuela. "Starter culture affects chemical parameters of a traditional Portuguese smoked sausage?". Paper presented in 69th Annual Meeting of the European Federation of Animal Science, Dubrovnik, 2018.
    Published • 10.3920/978-90-8686-871-1
  20. Barros, Diana; Santos Guerreiro, J.; Pinheiro, R.. "Shelf-life Evaluation of ready-to-eat desserts". Paper presented in 7th International Symposium on Recent Advances in Food Analysis, Praga, 2015.
    Published
Conference paper
  1. Solinho, Joana; Sofia Machado; Pereira Pinto, Ricardo; Barros, Diana; Manuela Vaz-Velho; Pinheiro, Rita Isabel Couto. Corresponding author: Solinho, Joana. "Valorização de subprodutos de Sarrajão e Brássicas no desenvolvimento de um patê nutricionalmente rico através de um planeamento fatorial". Paper presented in CCS 2023 - 5ª Conferência Campus Sustentável, Viana do Castelo, 2023.
    Published
  2. Pereira Pinto, Ricardo; Barros, Diana; Manuela Vaz Velho. "Application of Pine Bark Extracts on Ready-To-Eat Smoked Pork Belly: Effects on Lipid Oxidation and Antioxidant Capacity". Paper presented in SafePork - 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork, New Orleans, 2023.
    Published • https://doi.org/10.31274/safepork.16883
  3. Barros, Diana; Vaz-Velho, Manuela. Corresponding author: Barros, Diana. "Avaliação do efeito da redução de sal e aplicação de extrato de casca de pinheiro sobre o tempo de armazenamento de carapau fumado (Trachurus trachurus)". 2021.
    Published
Conference poster
  1. Mata, F.; Pinto, R.; Barros, D.. "Demographic characteristics of the EU citizens supporting the protection of the environment and climate change tackling as the main social responsibilities of the EU farmers". Paper presented in Congress Farm to Fork: our food, our health, our future, 2023.
  2. Jesus, M.; Fuciños, C.; Rodríguez-Sanz, A.; Barros, D.; Pires, P.; Romaní, A.; Couto, R.; Santos, J.; Vaz-Velho, M.. "Assessing of microencapsulation of Pinus pinaster bark extract using different proportions of alginate extracted from Laminaria hyperborea and gelatin by spray drying". Paper presented in XII Firma 2023 - XII Foro Iberoamericano de los Recursos Marinos y la Acuicultura. online, 2023.
  3. Mata, F.; Pereira-Pinto, R.; Barros, D.. "EU citizens’ perception of food security risks in relation to the climatic change". Paper presented in 6th ISEKI e-Conference, 2023.
    https://doi.org/10.13140/RG.2.2.20408.72968
  4. Diana Barros; Élia Fernandes; Manuela Vaz Velho. "Effect of pine bark extract concentrations on antioxidant levels in smoked-flavoured horse mackerel fillets". Paper presented in Ciência 2023, 2023.
  5. Diana Barros; Pereira Pinto, Ricardo; Élia Fernandes; Manuela Vaz Velho. "The application of Pine bark extracts to improve the antioxidant activity of Atlantic Horse Mackerel dried fillets". Paper presented in Dare2Change- Innovation-Driven Agrifood Business, 2023.
  6. Barros, Diana; Fernandes, Élia; Vaz-Velho, Manuela. "Estudo da Redução de Sal no Desenvolvimento de Carapau Seco e Avaliação das Salmouras". Paper presented in XI Foro Iberoamericano de los Recursos Marinos y la Acuicultura – XI Firma 2022, 2022.
  7. Barros, Diana; Pereira Pinto, Ricardo; Vaz-Velho, Manuela. "Factor testing for the sustainable extraction of Polyphenols in pine bark (Pinus pinaster Aiton subsp. atlantica)". Paper presented in 1st International Congress on Food, Nutrition & Public Health - Towards a sustainable future, 2022.
  8. Barros, Diana; Pereira Pinto, Ricardo; Manuela Vaz Velho. "Factor testing for the sustainable extraction of Polyphenols from pine bark (Pinus pinaster Aiton subsp. atlantica)". Paper presented in ICNFH 2022 - International Congress on Food, Nutrition & Public Health, 2022.
    10.13140/RG.2.2.11230.72000
  9. Barros, Diana; Duarte, Cristina; Vaz-Velho, Manuela. "Microwave Assisted Extraction of Pinus pinaster bark under different process conditions". Paper presented in XVI Encontro de Química dos Alimentos, 2022.
  10. Barros, Diana; Gomes, Ana; Vaz-Velho, M.. "Microwave Assisted Extraction of Pinus pinaster Bark under different extraction conditions". Paper presented in Ciência 2022 - Encontro com a Ciência e Tecnologia em Portugal, 2022.
  11. Barros, Diana; Duarte, Cristina; Pires, Preciosa; Vaz-Velho, Manuela. "Impact of Microwave Assisted Extraction of Pinus pinaster Bark under different extraction conditions". Paper presented in Dare2Change- Innovation-Driven Agrifood Business, 2021.
    10.13140/RG.2.2.36188.26246
  12. Barros, Diana; Nova, Paulo; Cunha, Sara; Barbosa, Carla; Pintado, Manuela; Gomes, Ana; Vaz-Velho, Manuela. Corresponding author: Vaz-Velho, Manuela. "Effect of the application of bioactive extracts on the storage time of smoked horse mackerel (Trachurus trachurus) with reduced salt". Paper presented in XV Encontro de Química dos Alimentos, 2021.
  13. Barros, Diana; Duarte, Cristina; Pires, Preciosa; Vaz-Velho, Manuela. Corresponding author: Duarte, Cristina. "Microwave assisted extraction of maritime pine (Pinus pinaster) bark: Impact of bark layers and solvents". Paper presented in XV Encontro de Química dos Alimentos, 2021.
  14. Cunha, S.A.; Nova, P.; Barros, Diana; Ramos, C.; Castro, I.; Vaz-Velho, M.; Gomes, A.; Pintado, M.. "Extracts from Marine Origin as Functional Ingredients to Improve the Antioxidant Activity of Horse Mackerel (Trachurus trachurus)". Paper presented in CMR - International Conference on Multidisciplinary Research, 2021.
  15. Nova, P.; Cunha, S.A.; Barros, Diana; Ramos, C.; Castro, I.; Vaz-Velho, M.; Pintado, M.; Gomes, A.. "Anti-hypertensive Activity of Horse Mackerel Pulverized with Three Different Extracts from Marine Origin". Paper presented in CMR - International Conference on Multidisciplinary Research, 2021.
  16. Barros, Diana; Vaz-Velho, Manuela. Corresponding author: Barros, Diana. "Avaliação do efeito da redução de sal e aplicação de extrato de casca de pinheiro sobre o tempo de armazenamento de carapau fumado (Trachurus trachurus)". Paper presented in X Foro Iberoamericano de los Recursos Marinos y la Acuicultura – XFIRMA 2021, 2021.
  17. Barros, Diana; Ana Gomes (AA12-BFC1-B2E3); Manuela Vaz Velho. "Sustainable valorisation and development of innovative solutions for nutritional and technological functionalization of fish products". Paper presented in Encontro Ciência ’20 – Encontro com a Ciência e Tecnologia 2020, 2020.
  18. Barros, Diana; Catarina Vieito; Susana Rocha; Preciosa Pires; Manuela Vaz Velho. "Pine Bark (Pinus pinaster Aiton subsp. atlantica) - total phenolic content and antioxidant activity by Microwave Assisted Extraction (MAE)". Paper presented in 9th International Symposium on Recent Advances in Food Analysis, 2019.
  19. Barros, Diana; Susana Rocha; Carla Barbosa; Manuela Vaz Velho. "Salt content reduction in hot-smoked horse mackerel (Trachurus trachurus) – Its effect on sensory properties and acceptability". Paper presented in 9th International Symposium on Recent Advances in Food Analysis, 2019.
  20. Diana Barros; Catarina Vieito; Susana Rocha; Preciosa Pires; Manuela Vaz Velho. "Microwave assisted extraction of pine bark phenolics (Pinus Pinaster Aiton subsp. atlantica): Effect of solvent on extraction yield, total phenolic content and antioxidant activity.". Paper presented in EuroFoodChem XX Conference, 2019.
  21. Diana Barros; Manuela Vaz Velho; Rita Pinheiro; Susana Fonseca; Ariana Macieira; Joana Barbosa; Helena Albano; Alcina M.M.B. Morais; Paula Teixeira. "The effect of the addition of fresh and dried starter cultures on microbiological and chemical parameters of “chouriço”, a traditional Portuguese smoked sausage.". Paper presented in FoodMicro 2018 - Berlin, Germany, 2018.
  22. Barros, Diana; Pinto, Ricardo; Pinheiro, Rita; Fonseca, Susana; Vaz Velho, Manuela. "Starter culture affects chemical parameters of a traditional Portuguese smoked sausage?". Paper presented in 69th Annual Meeting of the European Federation of Animal Science - Dubrovnik, Croatia, 2018.
  23. Barros, Diana; Pinto R.; Vaz Velho M.; Fonseca S.; Macieira A.; Barbosa J.; M.M.B. Morais A.; Teixeira P.. "The effect of the addition of fresh and dried starter cultures on microbiological and chemical parameters of a smoked sausage “Alheira”.". Paper presented in European Congress of Biotechnology IBIC2018 - Genebra, 2018.
  24. Barros, Diana; Cristina Sobrosa; Rita Pinheiro; Susana Fonseca; Manuela Vaz Velho; Carla Barbosa. "Evaluation of the effect of addition of fresh and dried starter cultures on physicochemical and sensory properties of “Alheira”, a smoked meat sausage-like product.". Paper presented in 1st International Meeting on Innovation & Development in the Food Sector - School of Technology and Management of the Polytechnic Institute of Viseu, 2018.
  25. Diana Barros; Ricardo Pinto; Rita Pinheiro; Susana Fonseca; Manuela Vaz Velho. "Chemical and sensory effects of the addition of L. plantarum ST153ch starter culture to a Portuguese smoked sausage “Alheira”". Paper presented in XVII Congresso de Nutrição e Alimentação, I Congresso Internacional de Nutrição e Alimentação - Lisboa, Portugal, 2018.
  26. Barros, Diana; Santos Guerreiro, J.; Pinheiro, R.. "Shelf-life Evaluation of ready-to-eat desserts.". Paper presented in 7th International Symposium on Recent Advances in Food Analysis. November - Prague, Czech Republic, 2015.
Journal article
  1. Fernando Mata; Barros, Diana; Ricardo Pereira Pinto; Preciosa Pires. Corresponding author: Fernando Mata. "EU Citizens’ Perception of Risks Posed to the Sustainability of EU Food Security". Sustainability 16 (2024): 1-18.
    Open access • Published • https://doi.org/10.3390/su16229840
  2. Pereira-Pinto, Ricardo; Carla Barbosa; Mata, Fernando; Reis, Núria; Barros, Diana; Vaz-Velho, Manuela. "Assessing boar taint in Portuguese pork: A small-scale study of prevalence and classification via established detection thresholds". Spanish Journal of Agricultural Research (2024): https://doi.org/10.5424/sjar/2024223-20749 (IN PRESS).
    10.5424/sjar/2024223-20749
  3. Barros, Diana; Nova, Paulo; Cunha, Sara; Monteiro, Vitor; Élia Fernandes; Pereira Pinto, Ricardo; Barbosa, Carla; et al. "Enhancing Storage Stability of Smoke-flavoured Horse Mackerel Fillets Using Natural Extracts as Preservatives". Frontiers in Sustainable Food Systems 7 (2023): https://www.frontiersin.org/articles/10.3389/fsufs.2023.1296265/abstract.
    Open access • Published • 10.3389/fsufs.2023.1296265
  4. Barros, Diana; Fernandes, Élia; Jesus, Meirielly; Barros, Lillian; Alonso-Esteban, José Ignacio; Pires, Preciosa; Vaz Velho, Manuela Vaz. "The Chemical Characterisation of the Maritime Pine Bark Cultivated in Northern Portugal". Plants 12 23 (2023): 3940. http://dx.doi.org/10.3390/plants12233940.
    Open access • Published • 10.3390/plants12233940
  5. Alonso-Esteban, José Ignacio; Carocho, Marcio; Barros, Diana; Velho, Manuela Vaz; Heleno, Sandrina; Barros, Lillian. "Chemical composition and industrial applications of Maritime pine (Pinus pinaster Ait.) bark and other non-wood parts". Reviews in Environmental Science and Bio/Technology (2022): http://dx.doi.org/10.1007/s11157-022-09624-1.
    10.1007/s11157-022-09624-1
  6. Barros, Diana; Catarina Vieito; Joana Maria Gomes dos Santos Guerreiro; Carla Ramos; Manuela Vaz Velho. "Inhibitory Effects of Pinus Pinaster Aiton Subsp. atlantica Bark Extracts Against Known Food Pathogens". Chemical Engineering Transactions (2020): https://www.cetjournal.it/index.php/cet/article/view/CET2079028.
    https://doi.org/10.3303/CET2079028
  7. Barros, D.; Vaz Velho, M.; Pinto, R.; Pinheiro, R.; Fonseca, S.; Macieira, A.; Albano, H.; Morais, A.M.; Teixeira, P.. "The effect of the addition of fresh and dried starter cultures on microbiological and chemical parameters of a smoked sausage “Alheira”". New Biotechnology 44 (2018): S117. http://dx.doi.org/10.1016/j.nbt.2018.05.1032.
    10.1016/j.nbt.2018.05.1032
  8. Barros, Diana; Sobrosa, C.; Pinheiro, R.; Fonseca, S. ; Vaz-Velho, M.. "Effect of addition of a starter cultures on physicochemical and sensory properties of “alheira”, a smoked sausage-like product". Millenium - Journal of Education, Technologies, and Health 2 7 (2018): 39-48. https://doi.org/10.29352%2Fmill0207.03.00195.
    Published • 10.29352/mill0207.03.00195
  9. Barros, Diana; M. Vaz Velho; R. Pinto; R. Pinheiro; S. Fonseca; A. Macieira; H. Albano; A.M. Morais; P. Teixeira. "Effects of Lactobacillus plantarum Bacteriocinogenic Culture on Physicochemical, Microbiological, and Sensorial Characteristics of “Chouriço Vinha d´Alhos”, a Traditional Portuguese Sausage". Journal of Food Quality and Hazards Conrol 5 4 (2018): http://jfqhc.ssu.ac.ir/article-1-481-en.html.
    Published • 10.29252/jfqhc.5.4.2
  10. D., Barros; Guerreiro, J., Santos; R., Pinheiro. "Shelf-life Evaluation of Condensed Milk-based Ready-to-Eat Desserts: Physicochemical, Texture and Sensory Characteristics". Food Science and Technology 5 5 (2017): 113-124. http://dx.doi.org/10.13189/fst.2017.050503.
    10.13189/fst.2017.050503
Thesis / Dissertation
  1. "Sustainable Valorisation and Development of Innovative Solutions for Nutritional and Technological Functionalisation of Fish Products". PhD, Universidade de Santiago de Compostela, 2024. https://minerva.usc.es/xmlui/handle/10347/33938.
  2. Barros, Diana Brito de. "Caracterização das propriedades físico-químicas, microbiológicas e sensoriais de sobremesas prontas a consumir ao longo do tempo de armazenamento". Master, 2015. http://hdl.handle.net/20.500.11960/1349.

Other

Other output
  1. Effect of addition of a starter cultures on physicochemical and sensory properties of “alheira”, a smoked sausage-like product. Introduction: “Alheira” is a traditional Portuguese smoked sausage-like product that can be manufactured with different types of meat and bread. Biopreservation of foods has gained special prominence due to the possibility of naturally controlling the growth of pathogenic and spoilage microorganisms, with a growing interest in the use of lactic acid bacteria (LAB) and their bacteriocins. Objective. 2018. Barros, Diana Brito; Sobrosa, Cristina; Pinheiro, Rita; Fonseca, Susana; Vaz-Velho, Manuela. https://revistas.rcaap.pt/millenium/article/view/14584.
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2023/09/26 Valorização de subprodutos de Sarrajão e Brássicas no desenvolvimento de um patê nutricionalmente rico através de um planeamento fatorial CCS 2023 - 5ª Conferência Campus Sustentável
IPVC proMetheus (Viana do Castelo, Portugal)
2022/08/29 Produção de Carapau Fumado (Trachurus trachurus) com Redução do Teor de Sal e Utilização dos Subprodutos na Elaboração de Patês Saudáveis CLME2021+2 - 9º Congresso Luso-Moçambicano de Engenharia
Faculdade de Engenharia da Universidade do Porto (FEUP), da Faculdade de Engenharia da Universidade Eduardo Mondlane (FEUEM) e das Ordens dos Engenheiros de Portugal e de Moçambique (Maputo, Mozambique)
2022/07/22 Valorização de córtex de pinheiro-bravo, fonte de ingredientes bioativos para aplicação em produtos alimentares III Congresso Internacional da Agroindústria –Tendências e Estratégias para a Agroindústria do Futuro
Instituto Internacional Despertando Vocações (IIDV) (Graças, Recife-PE, Brazil)
2022/04/28 Smoked fish enriched with mussels and microalgae extracts Meeting CISAS 22 online – Sustainability in Biosystems – 1ª sessão Marine and Inland Water Bioresources Valorization
CISAS/IPVC (Viana do Castelo, Portugal)
2018 Evaluation of the effect of addition of fresh and dried starter cultures on physicochemical and sensory characteristics of a traditional Portuguese smoked sausage Chouriço Congresso Internacional em Gestão Organizacional, Eficiência Energética e Saúde e Segurança no Trabalho na Indústria Agroalimentar | +AGRO
(Castelo Branco, Portugal)

Journal scientific committee

Journal title (ISSN) Publisher
2024 - 2026 Special Issue "Chemical Composition and Antioxidant Properties in Unconventional Food Processes" (ISSN 2227-9717) MDPI