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Renata Vardanega holds a Master and PhD in Food Engineering from the Universidade Estadual de Campinas (Brazil) and a bachelor’s degree in Food Engineering from the Universidade Regional Integrada do Alto Uruguai e das Missões (Brazil). Her expertise areas include food technology, process engineering, economic feasibility of processes, and more recently, pharmaceutical sciences. She is inventor in two patents and has published over 60 research items, including original articles, reviews, and book chapters. She has also disseminated her research in several national and international conferences with posters, oral presentations, and lectures. Her contributions to generation of knowledge and transferring to industry were recognized by 4 UNICAMP Inventors Awards. She counts with the participation in more than 10 research projects including a role as PI of a Marie Sklodowska-Curie Postdoctoral Project. Along with her Postdoctoral research, she has been involved in the tutoring of students on their doctoral programs, as well as supervising research fellows. She participated in several juries for academic degrees and performs regular work as reviewer for reference scientific journals. Renata Vardanega cooperates with international institutions such as Universidade Estadual de Campinas (Brazil), Universidade Federal do Estado de São Paulo (Brazil), Universidad de Antofagasta (Chile), and Universidad de Vigo (Spain). She has also been active within the community by participating and organizing demonstrations about food processing and technology, particularly focussing on young audiences and schools.
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Identification

Personal identification

Full name
Renata Vardanega

Citation names

  • Vardanega, Renata

Author identifiers

Ciência ID
9011-7E90-AD74
ORCID iD
0000-0002-3746-674X
Researcher Id
P-3874-2014
Scopus Author Id
25932322600

Email addresses

  • renata.vardanega@ceb.uminho.pt (Professional)

Knowledge fields

  • Engineering and Technology - Other Engineering and Technologies - Food and Beverages

Languages

Language Speaking Reading Writing Listening Peer-review
Portuguese (Mother tongue)
English Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1)
Spanish; Castilian Upper intermediate (B2) Advanced (C1) Intermediate (B1) Advanced (C1)
Education
Degree Classification
2013/03/05 - 2016/03/17
Concluded
 Engenharia de Alimentos (Doutoramento)
Universidade Estadual de Campinas, Brazil
2011/03/01 - 2013/02/22
Concluded
 Engenharia de Alimentos (Mestrado)
Universidade Estadual de Campinas, Brazil
2006/03/01 - 2011/01/22
Concluded
 Engenharia de Alimentos (Bacharelato)
Universidade Regional Integrada do Alto Uruguai e das Missões, Brazil
Affiliation

Science

Category
Host institution 		Employer
2022/10/17 - Current Researcher (Research) Universidade do Minho Centro de Engenharia Biológica, Portugal
Universidade do Minho Centro de Engenharia Biológica, Portugal
2022/04/10 - 2022/07/10 Visiting Researcher (Research) Universidad de Antofagasta, Chile
2019/09/09 - 2021/11/01 Contracted Researcher (Research) Entourage Phytolab, Brazil
2019/07/01 - 2019/08/31 Visiting Researcher (Research) Universidad de Antofagasta, Chile
2018/09/01 - 2019/06/30 Postdoc (Research) Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Brazil
2017/12/01 - 2018/08/31 Postdoc (Research) Fundação de Desenvolvimento da Unicamp, Brazil
Universidade Estadual de Campinas, Brazil
2016/09/01 - 2017/11/30 Postdoc (Research) Conselho Nacional das Fundações Estaduais de Amparo à Pesquisa, Brazil
Universidade Estadual de Campinas, Brazil
Projects

Grant

Designation Funders
2022/04/10 - 2022/07/10 Desarrollo de procesos integrados para la obtención de compuestos bioactivos en residuos de frutos empleando tecnologías limpias
ANT 1999
Invited Scientist Fellow
Ministerio de Educacion
Concluded
2019/07/01 - 2019/08/31 Extracción de compuestos bioactivos a partir de microalgas, frutos y vegetales por extracción sub- y supercrítica
ANT1856
Invited Scientist Fellow
Ministerio de Educacion
Concluded
2018/09/01 - 2019/06/30 Supercritical fluid chromatography as green alternative for analysis and purification of natural compounds
CAPES-PNPD
Post-doc Fellow
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Concluded
2018/11/16 - 2018/12/16 Extracción de compuestos bioactivos a partir de microalgas y vegetales por extracción sub- y supercrítica
ANT1855
Invited Scientist Fellow
Ministerio de Educacion
Concluded
2016/09/01 - 2017/10/30 Valorization of coproducts from annatto seeds by fractionating the oil and using the residues of the process
CNPQ-PDJ 152148/2016
Post-doc Fellow
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Concluded
2013/03/01 - 2016/03/17 Use of clean technologies to obtain biosurfactants and prebiotic carbohydrates from Brazilian Gingeng (Pfaffia glomerata).
FAPESP 2013/17260-5
PhD Student Fellow
Fundação de Amparo à Pesquisa do Estado de São Paulo
Concluded
2011/03/01 - 2013/02/22 Ultrasound-assisted extraction of saponins from Brazilian Ginseng roots (Pfaffia glomerata).
CNPQ-MSC
Master Student Fellow
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Concluded
2007/08/01 - 2010/08/01 Purificaçao de enzimas utilizando processos de separaçao com membranas e cromatográficos
CNPQ-IC
Scientific Initiation Fellow
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Concluded

Contract

Designation Funders
2022/10/17 - Current Strategies to modulate the bioavailability of cannabinoids in edible products: in vitro tests, cytotoxicity, and pre-clinical assessment to generate reliable data for regulatory agencies
CBDHIGHBIO 101062938
Co-Principal Investigator (Co-PI)
Universidade do Minho Centro de Engenharia Biológica, Portugal
 European Commission
Ongoing
2018/02/01 - 2019/12/20 Desarrollo de processos limpios para la extracción de compuestos bioactivos a partir de microalgas, hortalizas y frutas con fluidos subcríticos y supercríticos.
FONDEQUIP – EQM 160073
Researcher
Concluded
2017/06/01 - 2019/06/30 Process for obtaining crude oil from Cannabis sativa rich in cannabidiol
FUNCAMP-CBD
Research Fellow
Concluded
2016/04/01 - 2019/06/30 Use of residual extract of Artemisia annua L., resulting from the extraction of antimalarial sesquiterpene, in cosmetic applications
PIPE-FAPESP 2016-10639-7
Researcher
Fundação de Amparo à Pesquisa do Estado de São Paulo
Concluded
Outputs

Publications

Book chapter
  1. Santos, Diego T.; Gomes, Maria T. M. S.; Vardanega, Renata; Rostagno, Mauricio A.; Meireles, M. Angela A.. "Chapter 9. Integration of Pressurized Fluid-based Technologies for Natural Products Processing". In Natural Product Extraction, 375-428. Royal Society of Chemistry, 2022.
    10.1039/9781839165894-00375
  2. Prado, J.M.; Vardanega, Renata; Debien, I.C.N.; Meireles, M.A.A.; Gerschenson, L.N.; Sowbhagya, H.B.; Chemat, S.. "Conventional extraction". 109-127. 2021.
  3. Vardanega, R.; Náthia-Neves, G.; Veggi, P.C.; Meireles, M.A.A.; Vardanega, Renata; Náthia-Neves, Grazielle; Veggi, Priscila C.; Meireles, M. Angela A.. "Supercritical fluid processing and extraction of food". In Green Food Processing Techniques, 57-86. Elsevier, 2019.
    10.1016/b978-0-12-815353-6.00003-3
  4. Moraes, Moyses Naves; Zabot, Giovani Leone; Vardanega, Renata; de Almeida Meireles, Maria Angela. "Subcritical Water: Current Status, Advances, and Applications for Extractions, Reactions and Separations". In Supercritical and Other High-pressure Solvent Systems, 77-105. Royal Society of Chemistry, 2018.
    10.1039/9781788013543-00077
  5. Prado, Juliana M.; Vardanega, Renata; Debien, Isabel C.N.; Meireles, Maria Angela de Almeida; Gerschenson, Lia Noemi; Sowbhagya, Halagur Bogegowda; Chemat, Smain. "Conventional extraction". In Food Waste Recovery, 127-148. Elsevier, 2015.
    10.1016/b978-0-12-800351-0.00006-7
  6. Santos, D.T.; Vardanega, R.; Albarelli, J.Q.; Rabelo, R.B.; Beppu, M.M.; Meireles, M.A.A.. "Effects of ultrasound assisted extraction of water soluble constituents on Brazilian ginseng roots". In Food Waste Recovery. 2013.
  7. Santos., D.T.; Gomes, M.T.M.S.; Vardanega, R.; Rostagno, M.A.; Meireles, M.A.A.. "Integration of pressurized fluid-based technologies for natural product processing". In Food Waste Recovery. 2013.
Conference abstract
  1. Vardanega, Renata; Lüdtke, Fernanda L.; Loureiro, Luis; Gonçalves, Raquel F.S.; Ana C. Pinheiro; Vicente, Antonio A.. "Nanostructured lipid carriers for simultaneous delivery of cannabidiol and the bioenhancer piperine". Paper presented in IUFOST 2024 - International Union of Food Science and Technology, 2024.
  2. Vardanega, Renata; Lüdtke, Fernanda Luisa; Loureiro, Luis; Gonçalves, Raquel F.S.; Martins, Joana; Pinheiro, Ana Cristina; Vicente, A.A.. "Nanostructured Lipid Carriers for Enhanced Cannabidiol Bioaccessibility: In vitro Digestion Study and Cytotoxicity Assessment". Paper presented in 10th International conference on Food Chemistry & Technology, Valencia, 2024.
  3. Vardanega, Renata; Lüdtke, Fernanda Luisa; Loureiro, Luis; Gonçalves, Raquel; Vicente, António A.. "Nanostructures as conveyors of functionality in foods: The case of cannabidiol-based nanostructured lipid carriers". Paper presented in Food Chemistry & Technology, Paris, 2023.
  4. Vardanega, Renata; Lüdtke, Fernanda Luisa; Loureiro, Luis; Toledo Hijo, Ariel A. A.; Vicente, António A.. Corresponding author: Vardanega, Renata. "Nanostructured lipid carriers produced with ionic liquid as novel natural- derived emulsifier to enhance the bioavailability of cannabidiol". Paper presented in Delivery of Functionality in Complex Food Systems, 2023.
  5. Vardanega, Renata; Rigo, E.; Di Luccio, M.; Polloni, A.. "Estabilidade da lipase de Penicillium sp. produzida por fermentação em estado sólido frente à temperatura e tensão de cisalhamento.". Paper presented in XIII Encontro Regional de Engenharia de Alimentos e IX Encontro de Iniciação Científica de Engenharia de Alimentos, 2008.
    Published
  6. Arbter, F.; Remonatto, D.; Vardanega, Renata; Rigo, E.; Di Luccio, M.; Treichel. H.; Oliveira, D.. "Seleção de microrganismos produtores de lipases com atividade de síntese isolados na região sul do Brasil". Paper presented in XIII Encontro Regional de Engenharia de Alimentos e IX Encontro de Iniciação Científica de Engenharia de Alimentos, 2008.
  7. Remonatto, D.; Arbter, F.; Vardanega, Renata; Di Luccio, M.; Treichel, H.; Oliveira, D.. "Estudo da extração de lipase obtida por fermentação em estado sólido com farelo de soja.". Paper presented in XIII Encontro Regional de Engenharia de Alimentos e IX Encontro de Iniciação Científica de Engenharia de Alimentos, 2008.
  8. Vardanega, Renata; Rigo, E.; Di Luccio, M.; Ninow, J.. "Caracterização parcial de lipase de Penicillium sp produzida por fermentação em estado sólido". Paper presented in XII Encontro Regional de Engenharia de Alimentos, 2007.
Conference poster
  1. Loureiro, Luis; Vardanega, Renata; António Augusto Martins de Oliveira Soares Vicente; Pereira N. Ricardo. Corresponding author: Loureiro, Luis. "Assessment of the ohmic heating effect on the extraction of bioactive compounds from Cannabis sativa L.". Paper presented in IUFOST 2024 - International Union of Food Science and Technology, 2024.
  2. Strieder, M.M.; Landim Neves, M.I.; Vardanega, Renata; Silva, E.K.; Meireles, M.A.A.. "Production and characterization of emulsion-filled gels based on geranylgerariol-rich extract obtained by supercritical CO2 extraction". Paper presented in V Iberoamerican Conference on Supercritical Fluids, 2019.
  3. Fuentes, F.S.; Vardanega, Renata; Mezquita, P.C.; Mari Carmen Ruiz-Domínguez; Tirado, M.J.; Ramirez, J.P.; Meireles, M.A.A.. "Supercritical CO2 extraction of astaxanthin from Haematococcus pluvialis using canola oil as co-solvent: preliminary study". Paper presented in V Iberoamerican Conference on Supercritical Fluids, 2019.
  4. Landim Neves, M.I.; Strieder, M.M.; Vardanega, Renata; Silva, E.K.; Meireles. M.A.A. "Pressurized liquid and high-intesity ultrasound for recovery of curcumin from turmeric rizhome: a comparison of emerging technologies". Paper presented in Pressurized liquid and high-intesity ultrasound for recovery of curcumin from turmeric rizhome: a comparison of emerging technologies, 2019.
  5. Vardanega, Renata; Náthia-Neves, G.; Martínez, J.; Mezquita, P.C.; Ruiz-Dominguéz, M.C.; Meireles, M.A.A.. "Effect of ultrasound on supercritical CO2 extraction of astaxanthin from Haematococcus pluvialis". Paper presented in V Iberoamerican Conference on Supercritical Fluids, 2019.
  6. Pinto, M.B.C.; Vardanega, Renata; Meireles, M.A.A.; Schmidt, F.. "Supercritical CO2 extraction of Brazilian hops: evaluation of temperature and pressure effects on the extraction yield of bitter acids.". Paper presented in V Iberoamerican Conference on Supercritical Fluids, 2019.
  7. Urango, A.M.; Náthia-Neves, G.; Vardanega, Renata; Meireles, M.A.A.. "Supercritical CO2 extraction of a-bisabolol from different parts of Candeia wood". Paper presented in V Iberoamerican Conference on Supercritical Fluids, 2019.
  8. Klein, E.J.; Vardanega, Renata; Náthia-Neves, G.; Meireles, M.A.A.; da Silva, E.A.; Vieira, M.G.A.. "Supercritical CO2 extraction of a/ß- amirin from uvaia leaves: effect of CO2 flow rate and particle size". Paper presented in V Iberoamerican Conference on Supercritical Fluids, 2019.
  9. Freitas, G.; Silva, E.K.; Strieder, M.M.; Vardanega, Renata; Meireles, M.A.A.. "Effect of high-intensity ultrasound specific energy on the bixin and geranylgeraniol recovery from defatted annatto seeds". Paper presented in XXVII Congresso de Iniciação Científica da Unicamp, 2019.
  10. Dias, A; Silva, E.K.; Neves, M.I.S.; Vardanega, Renata; Meireles, M.A.A.. "Effects of high-intensity ultrasound processing on the physicochemical properties and microbial inactivation of apple juice enriched with gallic acid". Paper presented in XXVII Congresso de Iniciação Científica da Unicamp, 2019.
  11. Nogueira, G.C.; Vardanega, Renata; Meireles, M.A.A.. "Cannabis extraction by supercritical CO2: state of the art and future perspectives". Paper presented in 12th International Symposium on Supercritical Fluids, 2018.
  12. Vardanega, Renata; Nogueira, G.C.; Nascimento, C.D.O.; Faria-Machado, A.F.; Meireles, M.A.A.. "Annatto seed oil fractionation by sequential supercritical CO2 extraction". Paper presented in 12th International Symposium on Supercritical Fluids, 2018.
  13. Bargas, M.A.; Silva, E.K.; Vardanega, R.; Meireles, M.A.A.. "Effects of supercritical carbon dioxide on the physicochemical properties of apple juice enriched with Brazilian ginseng roots extract". Paper presented in XXVII Congresso de Iniciação Científica da Unicamp, 2018.
  14. Machado, P.R.; Vardanega, Renata; Silva, E.K.; Nascimento, C.D.O.; Meireles, M.A.A.. "Effect of the degree of polymerization of inulin-type fructans on the kinetic stability of emulsions containing chamomile extract.". Paper presented in XXVI Congresso de Iniciação Científica da Unicamp, 2018.
  15. Nascimento, C.D.O.; Vardanega, Renata; Silva, E.K.; Meireles, M.A.A.. "Obtaining geranylgeraniol-rich oil by supercritical technology for the development of functional emulsion-filled gel". Paper presented in XXVI Congresso de Iniciação Científica da Unicamp, 2018.
  16. Vardanega, Renata; Nogueira, G.C.; Dalmolin, I.A.L.; Meireles, M.A.A.. "Chemical characterization and phase behaviour of annatto seed oil in compressed carbon dioxide + ethanol as co-solvent". Paper presented in Innovations in Food Science and Technology, 2017.
  17. Náthia-Neves, G.; Vardanega, Renata; Meireles, M.A.A.. "Extraction of iridoids from genipap fruit applying pressurized liquid". Paper presented in Innovations in Food Science and Technology, 2017.
  18. Nogueira, G.C.; Francisco, F.V.; Vardanega, Renata; Meireles, M.A.A.. "Validation of a multi-extractor equipment for supercritical fluid extraction". Paper presented in Innovations in Food Science and Technology, 2017.
  19. Calzado, T.; Vardanega, Renata; Náthia-Neves, G.; Meireles, M.A.A.. "Extração de corantes naturais de Genipa americana L.". Paper presented in XXV Congresso de Iniciação Cientifica da Unicamp, 2017.
  20. Borges, I.F.M.; Vardanega, Renata; Muzio, A.F.V.; Prata, A.S.; Silva, E.K.; Meireles, M.A.A.. "Assessing the effects of spray-drying and freeze-drying on the functional compounds recovery and physical properties of Brazilian ginseng powders". Paper presented in XXV Congresso de Iniciação Cientifica da Unicamp, 2017.
  21. Emerick, L.B.; Silva, E.K.; Martelli-Tosi, M.; Vardanega, Renata; Nogueira, G.C.; Zabot, G.L.; Meireles, M.A.A.. "Characterization of pseudo-residues of annatto (Bixa orellana L.) and turmeric (Curcuma longa L.) focusing on industrial applications". Paper presented in XXV Congresso de Iniciação Cientifica da Unicamp, 2017.
  22. Rostagno, M.A.; Debien, I.C.N.; Vardanega, Renata; Nogueira, G.C.; Barbero, G.F.; Meireles, M.A.A.. "Fast analysis of ß-ecdysone in Brazilian ginseng (Pfaffia glomerata) extracts by high-performance liquid chromatography using a fused-core column.". Paper presented in Pittsburgh Conference on Analytical Chemistry and Applied Spectroscopy, 2014.
  23. Vardanega, Renata; Santos, D.T.; Meireles, M.A.A.. "Obtaining bioactive compounds from Brazilian ginseng roots using pressurized water". Paper presented in 14th European Meeting on Supercritical Fluids, 2014.
  24. Debien, I.C.N.; Vardanega, Renata; Santos, D.T.; Meireles, M.A.A.. "Optimization of pressurized liquid extraction of ecdysteroids from Brazilian ginseng roots". Paper presented in III Iberoamerican Conference on Supercritical Fluids, 2013.
  25. Santos, D.T.; Vardanega, Renata; Prado, J.M.; Meireles, M.A.A.. "Two-Step Subcritical Water Extraction Method for Integral use of Brazilian Ginseng Roots.". Paper presented in 9th International Conference on Renewable Resources and Biorefineries, 2013.
  26. Vardanega, Renata; Santos, D.T.; Meireles, M.A.A.. "Extraction process intensification of saponins from Brazilian ginseng (Pfaffia glomerata) using ultrasound and hyphenized processes for integral use of the plant.". Paper presented in Workshop on Supercritical Fluids and Energy, 2013.
  27. Santos, D.T.; Vardanega, Renata; Albarelli, J.Q.; Ensinas, A.V.; Maréchal, F.; Meireles, M.A.A.. "Design of a Future Biorefinery Based on the Use of Sub/Supercritical Fluids Using Nontraditional Biomass: Brazilian Ginseng Case Study". Paper presented in Workshop on Supercritical Fluids and Energy, 2013.
  28. Santos, D.T.; Castilho-Torres, R.A.; Vardanega, Renata; Gomes, M.T.M.S.; Meireles, M.A.A.. "Influence of Hydrostatic Pressure on Ultrasound Emulsification Using a Novel Plant-derived Biosurfactant". Paper presented in EFFoST Annual Meeting, 2013.
  29. Santos, D.T.; Barbosa, D.F.; Broccolo, K.; Vardanega, Renata; Gomes, M.T.M.S.; Meireles, M.A.A.. "Avaliação de nanoemulsões a base de óleo essencial de cravo empregando extrato aquoso de raízes de ginseng brasileiro como surfactante". Paper presented in AGROBIOENVASES- IV Jornadas Internacionais sobre avanços na tecnologia de filmes e coberturas funcionais em alimentos, 2012.
  30. Vardanega, Renata; Santos, D.T.; Meireles, M.A.A.. "Dynamic ultrasound-assisted extraction of bioactive compounds from brazilian ginseng (Pfaffia glomerata).". Paper presented in 16th World Congress of Food Science and Technology, 2012.
  31. Vardanega, Renata; Debien, I.C.N.; Santos, D.T.; Meireles, M.A.A.. "Pressurized liquid extraction of bioactive compounds from brazilian ginseng roots (Pfaffia glomerata).". Paper presented in 16th World Congress of Food Science and Technology, 2012.
  32. Santos, D.T.; Vardanega, Renata; Debien, I.C.N.; Meireles, M.A.A.. "Extração de compostos bioativos de raízes de ginseng brasileiro em percolador de leito fixo assistido por ultrassom: validação do processo". Paper presented in Simpósio Latino Americado de Ciência de Alimentos, 2011.
  33. Vardanega, Renata; Menoncin,S.; Silva, A.P.R.; Kalil, S.J.; Di Luccio, M.. "Concentração e purificação de lipases (Penicillium sp.) produzidas por fermentação em estado sólido utilizando ultrafiltração". Paper presented in XVII Simpósio Nacional de Bioprocessos, 2009.
  34. Silva, A.P.R.; Brites, M.L.; Machado, J.R.; Vardanega, Renata; Di Luccio, M.; Kalil, S.J.. "Avaliação da Concentração e fracionamento de beta-galactosidase utilizando processo de ultrafiltração". Paper presented in XVII Simpósio Nacional de Bioprocessos, 2009.
  35. Vardanega, Renata; Menoncin,S.; Kalil, S.J.; Di Luccio, M.. "Concentração e purificação de lipases (Penicillium sp.) utilizando ultrafiltração.". Paper presented in Simpósio de Processos de Separação com Membranas, 2009.
  36. Silva, A.P.R.; Machado, J.R.; Vardanega, Renata; Di Luccio, M.; Kalil, S.J.. "Concentração e fracionamento de beta-galactosidase (Kluiveromyces marxianus cct 7082) utilizando processo de ultrafiltração.". Paper presented in Simpósio de Processos de Separação com Membranas, 2009.
  37. Vardanega, Renata; Di Luccio, M.. "Purificação de enzimas utilizando processos de separação com membranas.". Paper presented in XVI Seminário Institucional de Iniciação Científica, 2008.
  38. Vardanega, Renata; Rigo, E.; Oliveira, D.; Treichel, H.; Di Luccio, M.. "Estabilidade de lipase produzida por fermentação em estado sólido em relação à tensão de cisalhamento e temperatura.". Paper presented in XXI Congresso Brasileiro de Ciência e Tecnologia de Alimentos, 2008.
  39. Rigo, E.; Remonatto, D.; Rosset, E.; Ninow, J.; Di Luccio, M.; Vardanega, Renata; Arbter, F.. "Seleção de microrganismos para produção de lipases extracelulares em farelo de soja". Paper presented in XVI Simpósio de Bioprocessos, 2007.
  40. Vardanega, Renata; Rigo, E.; Remonatto, D.; Arbter, F.; Ninow, J.; Treichel, H.; Oliveira, D; Sychosky, M.; Di Luccio, M.. "Caracterização parcial de lipase de Penicillium sp. produzida por fermentação em estado sólido.". Paper presented in V Simpósio de Alimentos para a Região Sul, 2007.
  41. Vardanega, Renata; Di Luccio, M.; Oliveira, D.. "Concentração e pré-purificação de lipases obtidas por fermetação no estado sólido utilizando processos de separação com membranas". Paper presented in XIII Seminário Institucional de Iniciação Científica, 2007.
  42. Silveira, S.M.; Biezus, L.L.; Vardanega, Renata; Afonso, J.R.. "Qualidade microbiológica de queijos artesanais e industrializados comercializados na região de Concórdia-SC.". Paper presented in XX Congresso Brasileiro de Ciência e Tecnologia de Alimentos, 2006.
Journal article
  1. Vardanega, Renata; Ferreira, Wilson S.; Viganó, Juliane; Prado, Juliana M.; Morano, Rogério S.; Veggi, Priscilla C.. "Exploring the economic viability of Jatobá (Hymenaea courbaril L.) bark extraction: A comparative study". Separation and Purification Technology 350 (2024): 127946. http://dx.doi.org/10.1016/j.seppur.2024.127946.
    10.1016/j.seppur.2024.127946
  2. Vardanega, Renata; Lüdtke, Fernanda L.; Loureiro, Luís; Toledo Hijo, Ariel A.C.; Martins, Joana T.; Pinheiro, Ana C.; Vicente, António A.. "Enhancing cannabidiol bioaccessibility using ionic liquid as emulsifier to produce nanosystems: Characterization of structures, cytotoxicity assessment, and in vitro digestion". Food Research International 188 (2024): 114498. http://dx.doi.org/10.1016/j.foodres.2024.114498.
    10.1016/j.foodres.2024.114498
  3. Strieder, Monique Martins; Vardanega, Renata; Moraes, Moyses Naves; Silva, Eric Keven; Meireles, Maria Angela A.. "One-step ultrasound-assisted recovery of yellow-orange-red natural coloring from defatted annatto seeds: A cleaner processing alternative". Ultrasonics Sonochemistry 107 (2024): 106906. http://dx.doi.org/10.1016/j.ultsonch.2024.106906.
    10.1016/j.ultsonch.2024.106906
  4. Vardanega, Renata; Lüdtke, Fernanda L.; Loureiro, Luís; Gonçalves, Raquel F.S.; Pinheiro, Ana C.; Vicente, António A.. "Development and characterization of nanostructured lipid carriers for cannabidiol delivery". Food Chemistry (2024): 138295. http://dx.doi.org/10.1016/j.foodchem.2023.138295.
    10.1016/j.foodchem.2023.138295
  5. Pinto, Mariana Barreto Carvalhal; Vardanega, Renata; Náthia-Neves, Grazielle; de França, Pedro Renann Lopes; Kurozawa, Louise Emy; Meireles, Maria Angela A.; Schmidt, Flavio Luis. "Novel Brazilian hop (Humulus lupulus L.) extracts through supercritical CO2 extraction: Enhancing hop processing for greater sustainability". Food Research International 172 (2023): 113169. http://dx.doi.org/10.1016/j.foodres.2023.113169.
    Published • 10.1016/j.foodres.2023.113169
  6. Ana Carolina de Aguiar; Renata Vardanega; Viganó, J.; Eric Keven Silva. "Supercritical Carbon Dioxide Technology for Recovering Valuable Phytochemicals from Cannabis sativa L. and Valorization of Its Biomass for Food Applications". Molecules (2023): https://www.mdpi.com/1420-3049/28/9/3849.
    10.3390/molecules28093849
  7. Clímaco, G.N.; Vardanega, R.; Fasolin, L.H.. "Hibiscus sabdariffa L. leaves as an alternative source of bioactive compounds obtained through high pressure technologies". Journal of Supercritical Fluids 200 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85159195657&partnerID=MN8TOARS.
    10.1016/j.supflu.2023.105968
  8. Vardanega, R.; Fuentes, F.S.; Palma, J.; Bugueño-Muñoz, W.; Cerezal-Mezquita, P.; Ruiz-Domínguez, M.C.. "Valorization of granadilla waste (Passiflora ligularis, Juss.) by sequential green extraction processes based on pressurized fluids to obtain bioactive compounds". Journal of Supercritical Fluids 194 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85145992550&partnerID=MN8TOARS.
    10.1016/j.supflu.2022.105833
  9. Vardanega, R.; Fuentes, F.S.; Palma, J.; Bugueño-Muñoz, W.; Cerezal-Mezquita, P.; Ruiz-Dominguéz, M.C.. "Extraction of valuable compounds from granadilla (Passiflora ligularis Juss) peel using pressurized fluids technologies". Sustainable Chemistry and Pharmacy 34 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85162020517&partnerID=MN8TOARS.
    10.1016/j.scp.2023.101135
  10. Vardanega, Renata; Osorio-Tobón, J. Felipe; Duba, Kura. "Contributions of supercritical fluid extraction to sustainable development goal 9 in South America: Industry, innovation, and infrastructure". The Journal of Supercritical Fluids 188 (2022): 105681. http://dx.doi.org/10.1016/j.supflu.2022.105681.
    10.1016/j.supflu.2022.105681
  11. Vardanega, R.; Cerezal-Mezquita, P.; Veggi, P.C.. "Supercritical fluid extraction of astaxanthin-rich extracts from Haematococcus pluvialis: Economic assessment". Bioresource Technology 361 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85135135252&partnerID=MN8TOARS.
    10.1016/j.biortech.2022.127706
  12. Jiménez, D.; Vardanega, R.; Salinas, F.; Espinosa-Álvarez, C.; Bugueño-Muñoz, W.; Palma, J.; Meireles, M.A.A.; Ruíz-Domínguez, M.C.; Cerezal-Mezquita, P.. "Effect of drying methods on biorefinery process to obtain capsanthin and phenolic compounds from Capsicum annuum L.". Journal of Supercritical Fluids 174 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85103794345&partnerID=MN8TOARS.
    10.1016/j.supflu.2021.105241
  13. De Prá, M.A.A.; Vardanega, R.; Loss, C.G.. "Lipid-based formulations to increase cannabidiol bioavailability: In vitro digestion tests, pre-clinical assessment and clinical trial". International Journal of Pharmaceutics 609 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85120999663&partnerID=MN8TOARS.
    10.1016/j.ijpharm.2021.121159
  14. Klein, E.J.; Carvalho, P.I.N.; Náthia-Neves, G.; Vardanega, R.; Meireles, M.A.A.; da Silva, E.A.; Vieira, M.G.A.. "Techno-economical optimization of uvaia (Eugenia pyriformis) extraction using supercritical fluid technology". Journal of Supercritical Fluids 174 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85104292192&partnerID=MN8TOARS.
    10.1016/j.supflu.2021.105239
  15. Carolina Espinosa; Renata Vardanega; francisca salinas; Jenifer Palma Ramírez; Waldo Bugueño Muñoz; Diana Jiménez-Rondón; Meireles, M. A. A.; Pedro Cerezal Mezquita; Mari Carmen Ruiz-Domínguez. "Effect of CO2 Flow Rate on the Extraction of Astaxanthin and Fatty Acids from Haematococcus pluvialis Using Supercritical Fluid Technology". Molecules (2020): https://www.mdpi.com/1420-3049/25/24/6044.
    10.3390/molecules25246044
  16. Eric Keven Silva; Matheus A. Bargas; Henrique Arruda; Renata Vardanega; Glaucia M. Pastore; Meireles, M. A. A.. "Supercritical CO2 Processing of a Functional Beverage Containing Apple Juice and Aqueous Extract of Pfaffia glomerata Roots: Fructooligosaccharides Chemical Stability after Non-Thermal and Thermal Treatments". Molecules (2020): https://www.mdpi.com/1420-3049/25/17/3911.
    10.3390/molecules25173911
  17. Salinas, F.; Vardanega, R.; Espinosa-Álvarez, C.; Jimenéz, D.; Muñoz, W.B.; Ruiz-Domínguez, M.C.; Meireles, M.A.A.; Cerezal- Mezquita, P.. "Supercritical fluid extraction of chañar (Geoffroea decorticans) almond oil: Global yield, kinetics and oil characterization". Journal of Supercritical Fluids 161 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85082115889&partnerID=MN8TOARS.
    10.1016/j.supflu.2020.104824
  18. Canabarro, N.I.; Veggi, P.C.; Vardanega, R.; Mazutti, M.A.; Ferreira, M.D.C.. "Techno-economic evaluation and mathematical modeling of supercritical CO2 extraction from Eugenia uniflora L. leaves". Journal of Applied Research on Medicinal and Aromatic Plants 18 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85087405662&partnerID=MN8TOARS.
    10.1016/j.jarmap.2020.100261
  19. Náthia-Neves, G.; Vardanega, R.; Hatami, T.; Meireles, M.A.A.. "Process integration for recovering high added-value products from Genipa americana L.: Process optimization and economic evaluation". Journal of Supercritical Fluids 164 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85085321302&partnerID=MN8TOARS.
    10.1016/j.supflu.2020.104897
  20. Náthia-Neves, G.; Vardanega, R.; Martinez Urango, A.C.; Meireles, M.A.A.. "Supercritical CO2 extraction of a-bisabolol from different parts of candeia wood (Eremanthus erythropappus)". Journal of Supercritical Fluids 166 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85090134376&partnerID=MN8TOARS.
    10.1016/j.supflu.2020.105026
  21. Landim Neves, M.I.; Strieder, M.M.; Vardanega, R.; Silva, E.K.; Meireles, M.A.A.. "Biorefinery of turmeric (: Curcuma longa L.) using non-thermal and clean emerging technologies: An update on the curcumin recovery step". RSC Advances 10 1 (2019): 112-121. http://www.scopus.com/inward/record.url?eid=2-s2.0-85077515788&partnerID=MN8TOARS.
    10.1039/c9ra08265d
  22. Náthia-Neves, G.; Vardanega, R.; Meireles, M.A.A.. "Extraction of natural blue colorant from Genipa americana L. using green technologies: Techno-economic evaluation". Food and Bioproducts Processing 114 (2019): 132-143. http://www.scopus.com/inward/record.url?eid=2-s2.0-85059160680&partnerID=MN8TOARS.
    10.1016/j.fbp.2018.12.004
  23. Rodrigues, M.F.F.; Sousa, I.M.O.; Vardanega, R.; Nogueira, G.C.; Meireles, M.A.A.; Foglio, M.A.; Marchese, J.A.. "Techno-economic evaluation of artemisinin extraction from Artemisia annua L. using supercritical carbon dioxide". Industrial Crops and Products 132 (2019): 336-343. http://www.scopus.com/inward/record.url?eid=2-s2.0-85062153767&partnerID=MN8TOARS.
    10.1016/j.indcrop.2019.02.049
  24. Vardanega, R.; Muzio, A.F.V.; Silva, E.K.; Prata, A.S.; Meireles, M.A.A.. "Obtaining functional powder tea from Brazilian ginseng roots: Effects of freeze and spray drying processes on chemical and nutritional quality, morphological and redispersion properties". Food Research International 116 (2019): 932-941. http://www.scopus.com/inward/record.url?eid=2-s2.0-85053687367&partnerID=MN8TOARS.
    10.1016/j.foodres.2018.09.030
  25. Vardanega, R.; Nogueira, G.C.; Nascimento, C.D.O.; Faria-Machado, A.F.; Meireles, M.A.A.. "Selective extraction of bioactive compounds from annatto seeds by sequential supercritical CO2 process". Journal of Supercritical Fluids 150 (2019): 122-127. http://www.scopus.com/inward/record.url?eid=2-s2.0-85064987724&partnerID=MN8TOARS.
    10.1016/j.supflu.2019.01.013
  26. Klein, E.J.; Náthia-Neves, G.; Vardanega, R.; Meireles, M.A.A.; da Silva, E.A.; Vieira, M.G.A.. "Supercritical CO2 extraction of ¿-/¿-amyrin from uvaia (Eugenia pyriformis Cambess.): Effects of pressure and co-solvent addition". Journal of Supercritical Fluids 153 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85071089761&partnerID=MN8TOARS.
    10.1016/j.supflu.2019.104595
  27. Silva, E.K.; Martelli-Tosi, M.; Vardanega, R.; Nogueira, G.C.; Zabot, G.L.; Meireles, M.A.A.. "Technological characterization of biomass obtained from the turmeric and annatto processing by using green technologies". Journal of Cleaner Production 189 (2018): 231-239. http://www.scopus.com/inward/record.url?eid=2-s2.0-85045670591&partnerID=MN8TOARS.
    10.1016/j.jclepro.2018.04.101
  28. Náthia-Neves, G.; Nogueira, G.C.; Vardanega, R.; Meireles, M.A.A.. "Identification and quantification of genipin and geniposide from Genipa americana L. by HPLC-DAD using a fused-core column". Food Science and Technology 38 (2018): 116-122. http://www.scopus.com/inward/record.url?eid=2-s2.0-85059121841&partnerID=MN8TOARS.
    10.1590/1678-457x.17317
  29. Prado, J.M.; Vardanega, R.; Nogueira, G.C.; Forster-Carneiro, T.; Rostagno, M.A.; Maugeri Filho, F.; Meireles, M.A.A.. "Valorization of Residual Biomasses from the Agri-Food Industry by Subcritical Water Hydrolysis Assisted by CO2". Energy and Fuels 31 3 (2017): 2838-2846. http://www.scopus.com/inward/record.url?eid=2-s2.0-85018490231&partnerID=MN8TOARS.
    10.1021/acs.energyfuels.6b02670
  30. Vardanega, R.; Dalmolin, I.A.; Nogueira, G.C.; Hatami, T.; Meireles, M.A.A.. "Phase behaviour and mathematical modelling for the system annatto seed oil in compressed carbon dioxide + ethanol as co-solvent". Journal of Supercritical Fluids 130 (2017): 56-62. http://www.scopus.com/inward/record.url?eid=2-s2.0-85026724577&partnerID=MN8TOARS.
    10.1016/j.supflu.2017.07.038
  31. Vardanega, R.; Carvalho, P.I.N.; Albarelli, J.Q.; Santos, D.T.; Meireles, M.A.A.. "Techno-economic evaluation of obtaining Brazilian ginseng extracts in potential production scenarios". Food and Bioproducts Processing 101 (2017): 45-55. http://www.scopus.com/inward/record.url?eid=2-s2.0-84993993825&partnerID=MN8TOARS.
    10.1016/j.fbp.2016.10.010
  32. Vardanega, R.; Santos, D.T.; Meireles, M.A.A.. "Proposal for fractionating Brazilian ginseng extracts: Process intensification approach". Journal of Food Engineering 196 (2017): 73-80. http://www.scopus.com/inward/record.url?eid=2-s2.0-84994034261&partnerID=MN8TOARS.
    10.1016/j.jfoodeng.2016.10.018
  33. Vardanega, R.; Carvalho, P.I.N.; Santos, D.T.; Meireles, M.A.A.. "Obtaining prebiotic carbohydrates and beta-ecdysone from Brazilian ginseng by subcritical water extraction". Innovative Food Science and Emerging Technologies 42 (2017): 73-82. http://www.scopus.com/inward/record.url?eid=2-s2.0-85020547829&partnerID=MN8TOARS.
    10.1016/j.ifset.2017.05.007
  34. Albarelli, J.; Vardanega, R.; Wilkins, N.; Santos, D.T.; Maréchal, F.; Meireles, M.A.A.. "Economical analysis of a pressurized fluid-based process applied for phytochemicals recovery in a sustainable biorefinery concept for Brazilian Ginseng roots". Chemical Engineering Transactions 50 (2016): 355-360. http://www.scopus.com/inward/record.url?eid=2-s2.0-84976886499&partnerID=MN8TOARS.
    10.3303/CET1650060
  35. Prado, J.M.; Vardanega, R.; Rostagno, M.A.; Forster-Carneiro, T.; Angela A. Meireles, M.. "The study of model systems subjected to sub- and supercritical water hydrolysis for the production of fermentable sugars". Green Chemistry Letters and Reviews 8 1 (2015): 16-30. http://www.scopus.com/inward/record.url?eid=2-s2.0-84926169264&partnerID=MN8TOARS.
    10.1080/17518253.2014.976281
  36. Vardanega, R.; Prado, J.M.; Meireles, M.A.A.. "Adding value to agri-food residues by means of supercritical technology". Journal of Supercritical Fluids 96 (2015): 217-227. http://www.scopus.com/inward/record.url?eid=2-s2.0-84918796673&partnerID=MN8TOARS.
    10.1016/j.supflu.2014.09.029
  37. Debien, I.C.N.; Vardanega, R.; Santos, D.T.; Meireles, M.A.A.. "Pressurized Liquid Extraction as a Promising and Economically Feasible Technique for Obtaining Beta-Ecdysone-Rich Extracts from Brazilian Ginseng (Pfaffia glomerata) Roots". Separation Science and Technology (Philadelphia) 50 11 (2015): 1647-1657. http://www.scopus.com/inward/record.url?eid=2-s2.0-84934324137&partnerID=MN8TOARS.
    10.1080/01496395.2014.975361
  38. Rostagno, M.A.; Prado, J.M.; Vardanega, R.; Forster-Carneiro, T.; Meireles, M.A.A.. "Study of recovery of fermentable sugars with subcritical water and carbon dioxide from palm fiber and grape seed". Chemical Engineering Transactions 37 (2014): 403-408. http://www.scopus.com/inward/record.url?eid=2-s2.0-84899449798&partnerID=MN8TOARS.
    10.3303/CET1437068
  39. Forster-Carneiro, T.; Prado, J.M.; Vardanega, R.; Perez, D.L.; Meireles, M.A.A.. "Subcritical water hydrolysis of sugarcane bagasse and coconut husk assisted by carbon dioxide". Chemical Engineering Transactions 37 (2014): 391-396. http://www.scopus.com/inward/record.url?eid=2-s2.0-84899432614&partnerID=MN8TOARS.
    10.3303/CET1437066
  40. Vardanega, R.; Santos, D.T.; De Almeida, M.A.. "Intensification of bioactive compounds extraction from medicinal plants using ultrasonic irradiation". Pharmacognosy Reviews 8 16 (2014): 88-95. http://www.scopus.com/inward/record.url?eid=2-s2.0-84902993873&partnerID=MN8TOARS.
    10.4103/0973-7847.134231
  41. Rostagno, M.A.; Debien, I.C.N.; Vardanega, R.; Nogueira, G.C.; Barbero, G.F.; Meireles, M.A.A.. "Fast analysis of ß-ecdysone in Brazilian ginseng (Pfaffia glomerata) extracts by high-performance liquid chromatography using a fused-core column". Analytical Methods 6 8 (2014): 2452-2459. http://www.scopus.com/inward/record.url?eid=2-s2.0-84897147933&partnerID=MN8TOARS.
    10.1039/c3ay42276c
  42. Vardanega, R.; Santos, D.T.; Meireles, M.A.A.. "Production of biosurfactant from Brazilian ginseng roots by low-pressure solvent extraction with and without the assistance of ultrasound". Recent Patents on Engineering 8 2 (2014): 69-81. http://www.scopus.com/inward/record.url?eid=2-s2.0-84960951028&partnerID=MN8TOARS.
  43. Santos, Diego T.; Barbosa, Dayane F.; Vardanega, Renata; Albarelli, Juliana Q.; A. Meireles, M. Angela. "Experimental and Simulation Study on Formulation of Clove Essential Oil Products Using Alternative Surfactant". Journal of Colloid Science and Biotechnology 2 2 (2013): 112-122. http://dx.doi.org/10.1166/jcsb.2013.1043.
    10.1166/jcsb.2013.1043
  44. Santos, Diego T.; Barbosa, Dayane F.; Vardanega, Renata; M. S.Gomes, M. Thereza; A. Meireles, M. Angela. "Novel Method to Produce Emulsions Containing Essential Oils from Saponin-Rich Pressurized Aqueous Plant Extracts". Journal of Colloid Science and Biotechnology 2 2 (2013): 93-99. http://dx.doi.org/10.1166/jcsb.2013.1045.
    10.1166/jcsb.2013.1045
  45. Vardanega, R.; Tres, M.V.; Mazutti, M.A.; Treichel, H.; De Oliveira, D.; Di Luccio, M.; Oliveira, J.V.. "Effect of magnetic field on the ultrafiltration of bovine serum albumin". Bioprocess and Biosystems Engineering 36 8 (2013): 1087-1093. http://www.scopus.com/inward/record.url?eid=2-s2.0-84885631724&partnerID=MN8TOARS.
    10.1007/s00449-012-0862-6
  46. Santos, D.T.; Vardanega, R.; Albarelli, J.Q.; Ensinas, A.V.; Maréchal, F.; Meireles, M.A.A.. "Energy consumption versus antioxidant activity of pressurized fluid extracts from pfaffia glomerata roots". Chemical Engineering Transactions 35 (2013): 1099-1104. http://www.scopus.com/inward/record.url?eid=2-s2.0-84886376914&partnerID=MN8TOARS.
    10.3303/CET1335183
  47. T. Santos, Diego; F. Barbosa, Dayane; Broccolo, Ketllen; Thereza M. S. Gomes, M.; Vardanega, Renata; Angela A. Meireles, M.. "Pressurized Organic Solvent Extraction with On-line Particle Formation by Supercritical Anti Solvent Processes". Food and Public Health 2 6 (2012): 231-240. http://dx.doi.org/10.5923/j.fph.20120206.08.
    10.5923/j.fph.20120206.08
  48. Rigo, E.; Ninow, J.L.; Tsai, S.M.; Durrer, A.; Foltran, L.L.; Remonatto, D.; Sychoski, M.; et al. "Preliminary Characterization of Novel Extra-cellular Lipase from Penicillium crustosum Under Solid-State Fermentation and its Potential Application for Triglycerides Hydrolysis". Food and Bioprocess Technology 5 5 (2012): 1592-1600. http://www.scopus.com/inward/record.url?eid=2-s2.0-84862133082&partnerID=MN8TOARS.
    10.1007/s11947-010-0436-z
  49. Valduga, E.; Lazzari, M.R.; Vardanega, R.; Di Luccio, M.. "Evaluation of sugar inversion in chewing gum added of sodium lactate". Journal of Food Process Engineering 35 1 (2012): 37-53. http://www.scopus.com/inward/record.url?eid=2-s2.0-84856255134&partnerID=MN8TOARS.
    10.1111/j.1745-4530.2009.00570.x
  50. Griebeler, N.; Polloni, A.E.; Remonatto, D.; Arbter, F.; Vardanega, R.; Cechet, J.L.; Di Luccio, M.; et al. "Isolation and Screening of Lipase-Producing Fungi with Hydrolytic Activity". Food and Bioprocess Technology 4 4 (2011): 578-586. http://www.scopus.com/inward/record.url?eid=2-s2.0-79953703479&partnerID=MN8TOARS.
    10.1007/s11947-008-0176-5
  51. Rigo, E.; Ninow, J.L.; Di Luccio, M.; Vladimir Oliveira, J.; Polloni, A.E.; Remonatto, D.; Arbter, F.; et al. "Lipase production by solid fermentation of soybean meal with different supplements". LWT 43 7 (2010): 1132-1137. http://www.scopus.com/inward/record.url?eid=2-s2.0-79751532284&partnerID=MN8TOARS.
    10.1016/j.lwt.2010.03.002
  52. Vardanega, R.; Remonatto, D.; Arbter, F.; Polloni, A.; Rigo, E.; Ninow, J.L.; Treichel, H.; de Oliveira, D.; Di Luccio, M.. "A systematic study on extraction of lipase obtained by solid-state fermentation of soybean meal by a newly isolated strain of Penicillium sp". Food and Bioprocess Technology 3 3 (2010): 461-465. http://www.scopus.com/inward/record.url?eid=2-s2.0-77952886506&partnerID=MN8TOARS.
    10.1007/s11947-009-0224-9
  53. Wolski, E.; Menusi, E.; Remonatto, D.; Vardanega, R.; Arbter, F.; Rigo, E.; Ninow, J.; et al. "Partial characterization of lipases produced by a newly isolated Penicillium sp. in solid state and submerged fermentation: A comparative study". LWT - Food Science and Technology 42 9 (2009): 1557-1560. http://www.scopus.com/inward/record.url?eid=2-s2.0-67349240506&partnerID=MN8TOARS.
    10.1016/j.lwt.2009.04.006
  54. Rigo, E.; Ninow, J.L.; Polloni, A.E.; Remonatto, D.; Arbter, F.; Vardanega, R.; De Oliveira, D.; Treichel, H.; Di Luccio, M.. "Improved lipase biosynthesis by a newly isolated Penicillium sp. grown on agricultural wastes". Industrial Biotechnology 5 2 (2009): 119-126. http://www.scopus.com/inward/record.url?eid=2-s2.0-68149124242&partnerID=MN8TOARS.
    10.1089/ind.2009.5.119
Journal issue
  1. Vardanega, Renata; Meireles, M.A.A.. "Green extraction processes for obtaining bioactive substances for food processing". Foods (2022): https://www.mdpi.com/journal/foods/special_issues/green_extraction_food_processes.
    Published • Coeditor

Intellectual property

Patent
  1. Meireles, M.A.A.; Vardanega, Renata; Faria, G.N.F.. 2024. "Process for obtaining active-enriched fractions from the genus Artemisia, enriched fractions and, active composition". Brazil.
    Granted/Issued
Provisional application for patent
  1. 2022. "Process for obtaining enriched fractions of assets from the artemisia genus, enriched fractions and bioactive composition".
    Disclosed
  2. 2018. "Process for obtaining annatto oil and defatted seeds – Addition certificate".

Other

Other output
  1. Food Grade Nanostructured Lipid Carriers as an Oral Delivery System of Cannabidiol: Development and Characterization. 2023. Vardanega, R.; Lüdtke, F.L.; Loureiro, L.; Gonçalves, R.F.S.; Pinheiro, A.C.; Vicente, A.A.. http://www.scopus.com/inward/record.url?eid=2-s2.0-85178090678&partnerID=MN8TOARS.
    10.2139/ssrn.4634716
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2024/11/26 Nanostructured Lipid Carriers for Enhanced Cannabidiol Bioaccessibility: In vitro Digestion Study and Cytotoxicity Assessment 10th International Conference on Food Chemistry & Technology
(Valencia, Spain)
2024/09/12 Nanostructured lipid carriers for simultaneous delivery of cannabidiol and the bioenhancer piperine 22nd World Congress of Food Science and Technology
(Rimini, Italy)
2020/09/09 Óleo de Cannabis na Indústria de Alimentos 39a edição da Semana Acadêmica da Engenharia de Alimentos da Unicamp
(Campinas, Brazil)
2018/07/22 Tecnologia supercrítica para obtenção de compostos de alto valor agregado para indústria de alimentos 37a edição da Semana Acadêmica da Engenharia de Alimentos da Unicamp
(Campinas, Brazil)
2018/07/18 Tecnologia Supercrítica
Faculdade de Engenharia de Sorocaba (Sorocaba, Brazil)
2018/05/04 Tecnologia supercrítica: Uma alternativa inovadora para obtenção de princípios ativos de Cannabis III Semana Acadêmica de Engenharia Química
(Francisco Beltrão, Brazil)
2014/11/05 Compostos bioativos: agregando valor a matérias primas vegetais através de processos limpos I Congresso Sul-Brasileiro de Engenharia de Alimentos e VII Semana Semana Acadêmica de Engenharia de Alimentos da UDESC
(Pinhalzinho, Brazil)
2008/05/08 Estabilidade da lipase de Penicillium sp. produzida por fermentação em estado sólido frente à temperatura e tensão de cisalhamento XIII Encontro Regional de Engenharia de Alimentos e IX Encontro de Iniciação Científica de Engenharia de Alimentos
(Erechim, Brazil)
2007 Caracterização parcial de lipase de Peniccillium sp. produzida por fermentação em estado sólido XII Encontro Regional de Engenharia de Alimentos
(Erechim, Brazil)

Supervision

Thesis Title
Role 		Degree Subject (Type)
Institution / Organization
2024/09 - Current Development of advanced oral delivery system to improve and modulate cannabinoids absorption.
Co-supervisor
 Doutoramento em Engenharia Química e Biológica
Universidade do Minho, Portugal
2017/09/01 - 2019/01/27 Supercritical non-thermal pasteurization of functional apple juice enriched with Brazilian ginseng roots extract
Supervisor
Universidade Estadual de Campinas, Brazil
2018/02/01 - 2018/07/31 Fractionating of annatto seed oil by supercritical fluid extraction and development of a geranylgeraniol-based functional product
Supervisor
Universidade Estadual de Campinas, Brazil
2018/01/01 - 2018/07/31 Development of an encapsulating system for chamomile extract aiming to the application in phytoterapic formulations
Supervisor
Universidade Estadual de Campinas, Brazil
2016/10/11 - 2017/10/11 Extraction of volatile compounds from Genipa americana by supercritical fluids technology
Supervisor
2016/09/29 - 2017/09/29 Evaluation of drying methods for obtaining granulated instant tea from Brazilian ginseng (Pfaffia glomerata) roots
Supervisor

Event organisation

Event name
Type of event (Role) 		Institution / Organization
2018/09/02 - 2019/09/06 V Iberoamerican Conference on Supercritical Fluids (2019/09/02 - 2019/09/06)
Conference (Member of the Organising Committee)
 Universidade Estadual de Campinas, Brazil
2018/10/22 - 2018/10/26 Training on Emerging Extraction Techniques and Analyses of Extracts (2018/10/22 - 2018/10/26)
Workshop (Member of the Organising Committee)
 Universidade Estadual de Campinas, Brazil

Event participation

Activity description
Type of event 		Event name
Institution / Organization
2024/09/27 - 2024/09/27 Exposition of the activity "Therapeutical benefits of Cannabis: How to improve the absorption of beneficial compounds added to foods" in the European Researchers' Night in Braga
Exhibition
 European Researchers' Night
2023/11/22 - 2023/11/22 CEB in Exposition as part of the Science and Technology Week
Exhibition
 Science and Technology Week
Universidade do Minho Centro de Engenharia Biológica, Portugal
2023/09/29 - 2023/09/29 Actividade "Biotecnologia Alimentar no CEB: Inovação e Segurança alimentar para todos" na Noite Europeia dos Investigadores em Braga
Exhibition
 European Researchers' Night

Jury of academic degree

Topic
Role 		Candidate name (Type of degree)
Institution / Organization
2024/09/30 Biorrefinaria do limão através da utilização de tecnologias inovadoras para obtenção de compostos bioativos: Um estudo da extração, análise e bioatividade destes compostos
(Thesis) Arguer
 Vitor Lacerda Sanches (PhD)
Universidade Estadual de Campinas, Brazil
2022/11/21 Obtenção de extrato rico em compostos fenólicos da casca do limão (Citrus limon L.) usando métodos emergentes de extração e solventes alternativos
(Thesis) Arguer
 Jaísa Oliveira Chaves (PhD)
Universidade Estadual de Campinas, Brazil
2022 Extração supercrítica de compostos bioativos em farelo de sorgo (Sorghum bicolor L. Moench), milheto (Pennisetum glaucum (L.) R. BR.) e feijão carioca (Phaseolus vulgaris L.)
(Thesis) Arguer
 André Leonardo dos Santos (PhD)
Universidade Federal Rural do Rio de Janeiro, Brazil
2022 Valorização dos resíduos do abacaxi (Ananas comosus L. Merril) através da extração de compostos bioativos por técnicas de alta pressão
(Thesis) Arguer
 Felipe de Andrade Maia (Master)
Universidade Estadual de Campinas, Brazil
2020 Géis mistos como veículo de compostos bioativos do Hibiscus sabdariffa L extraídos por tecnologias sustentáveis
(Thesis) Arguer
 Gabriela Clímaco (PhD)
Universidade Estadual de Campinas, Brazil

Course / Discipline taught

Academic session Degree Subject (Type) Institution / Organization
2023/09 - Current Termodinámica Química Engenharia Química e Biológica (Bacharelato) Universidade do Minho, Portugal
2019 - 2019 Unit Operations for Pharmaceutical Sciences Farmácia (Bacharelato) Universidade Estadual de Campinas, Brazil
2019 - 2019 Unit Operations II Engenharia de Alimentos (Bacharelato) Universidade Estadual de Campinas, Brazil

Evaluation committee

Activity description
Role 		Institution / Organization Funding entity
2019 - 2019 V Iberoamerican conference on Supercritical Fluids
Evaluator
 Universidade Estadual de Campinas, Brazil
2018 - 2018 4th International Conference on Agricultural and Biological Sciences
Evaluator
2013 - 2017 Congress of Scientific Initiation of Unicamp
Evaluator
 Universidade Estadual de Campinas, Brazil
2014 - 2014 XX Brazilian Congress of Chemical Engineering
Evaluator
 Universidade Federal de Santa Catarina, Brazil

Interview (newspaper / magazine)

Activity description Newspaper / Forum
2023/11/27 Interview about the results obtained in the CBDHIGHBIO project to Horizon Magazine, titled "High hopes: the quest to turn cannabis into a potent medicine" Horizon Magazine
2013 Interview about the results obtained in the Master Thesis to Jornal da Unicamp, titled " As potencialidades do ginseng brasileiro" Jornal da Unicamp

Journal scientific committee

Journal title (ISSN) Publisher
2023 - Current Industrial Crops and Products
2023 - Current Food Hydrocolloids Elsevier
2019 - Current Journal of Food Engineering
2018 - Current Food Research International
2018 - Current Journal of Supercritical Fluids
2018 - Current Journal of CO2 Utilization
2017 - Current Innovative Food Science & Emerging Technologies
2017 - Current Food Science and Technology
2016 - Current Food Chemistry

Mentoring / Tutoring

Topic Student name
2019 - 2024 Processing of Brazilian hops and investigation of its effects on isohumulones losses Mariana Barreto Carvalhal Pinto
2018 - 2020 Obtaining and purification of a and ß-amirin from uvaia leaves (Eugenia pyriformis Cambess Elissandro Jair Klein
2016 - 2018 The use of clean technologies to obtain bioactive compounds from unripe genipap fruit (Genipa americana L.) Grazielle Náthia Neves
2016 - 2018 Evaluating of environmentally friendly technologies for bioactive compounds extraction Michelle Fernanda Faita Rodrigues

Other jury / evaluation

Activity description Institution / Organization
2024 - Current Evaluator of proposals presented to the Regular Call for Projects 2024 (FONDECYT 2024) of the Ministry of Science, Technology, Knowledge and Innovation of Chile
Distinctions

Award

2021 UNICAMP INVENTORS - Category Technology in the market
Agencia de Inovaçao da Unicamp, Brazil
2020 UNICAMP INVENTORS - Category Licensed technology
Agencia de Inovaçao da Unicamp, Brazil
2018 UNICAMP INVENTORS - Category Licensed technology
Agencia de Inovaçao da Unicamp, Brazil
2017 UNICAMP INVENTORS - Category Licensed technology
Agencia de Inovaçao da Unicamp, Brazil