Personal identification

Full name

Carla Maria Feio Pires

Citation names

• Pires, Carla
• Pires, C.

Author identifiers

Ciência ID

8E13-9F96-C285

ORCID iD

0000-0003-3772-2050

Knowledge fields

• Natural sciences - Biological Sciences

Languages

Language	Speaking	Reading	Writing	Listening	Peer-review
English	Intermediate (B1)	Advanced (C1)	Intermediate (B1)	Upper intermediate (B2)	Upper intermediate (B2)
French	Beginner (A1)	Elementary (A2)	Beginner (A1)	Intermediate (B1)	Elementary (A2)

	Degree	Classification
2008/10/29 Concluded	Provas públicas para acesso à categoria de Investigador Auxiliar (equiparação a doutorado) (Mestrado) Major in Domínio científico: Bioquímica, biologia molecular e genética. IPMA, IP, Portugal	Classificação final de aprovada com louvor e distinção.
2002/10 Concluded	Bioquímica (Mestrado integrado) Universidade de Lisboa Faculdade de Ciências, Portugal	Muito Bom
1994/07 Concluded	Licenciatura em Engenharia Química (Licenciatura) Universidade NOVA de Lisboa Faculdade de Ciências e Tecnologia, Portugal	15 valores

Positions / Appointments

	Category Host institution	Employer
2017/01/01 - Current	Responsável de Laboratório da DivAV	IPMA, IP, Portugal
	IPMA, IP, Portugal
2001 - Current	Avaliador de Sistemas de Gestão da Qualidade	IPMA, IP, Portugal
	IPMA, IP, Portugal

Contract

	Designation	Funders
2023 - Current	Plataforma para a valorização de Co-Produtos marinhos Projeto Nº C644915664-00000026 Researcher Instituto Português do Mar e da Atmosfera, Portugal	Ongoing
2020 - Current	SMARTSEAWEED: Smart Valorization of Macroalgae FA_05_2017_033 Researcher IPMA, IP, Portugal
2019/05/02 - Current	SEAFOOD_AGE (EAPA_758/2018): “Processos e produtos da pesca inteligentes, ecológicos e inovadores para o envelhecimento saudável” EAPA_758/2018 Principal investigator IPMA, IP, Portugal	Ongoing
2017/12/20 - Current	NASPA (EAPA_451/2016): Fungicidas naturais contra patogénicos transmitidos por ar ou solo na região Atlântica EAPA_451/2016 Principal investigator IPMA, IP, Portugal	Ongoing
2016 - Current	IPMA Escolas --- Researcher IPMA, IP, Portugal
2024/01/01 - 2026/12/31	INNOECOFOOD - Eco-innovative technologies for improved nutrition, sustainable production and marketing of agroecological food products in Africa --- Researcher Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal	Ongoing
2017 - 2024/12/31	I9+ProAlga “INOVAÇÃO NA UTILIZAÇÃO DE RECURSOS MARINHOS --- Researcher IPMA, IP, Portugal
2016 - 2020	ALGAVALUE - Valorização dos subprodutos do processo biotecnológico de produção de esqualeno e DHA pela microalga Auratrochytrium sp --- Researcher IPMA, IP, Portugal
2016 - 2018	NOVELMAR - Novel marine poducts with biotechnological applications NORTE-01-0145-FEDER-000035 Researcher IPMA, IP, Portugal
2013 - 2015	A Transnational Approach to Competitiveness and Innovation in the Brown Crab Industry ewfgrwtehjeyr Researcher IPMA, IP, Portugal
2012 - 2015	Improving Food Security by Reducing Post Harvest Losses in the Fisheries Sector vkghfjhgj Researcher IPMA, IP, Portugal
2012 - 2014	Development of innovating biomedical products from marine resources valorisation dfsdfadsegf Researcher IPMA, IP, Portugal
2008/08/01 - 2011/11/30	HYDRAA - Melhoramentos na formulação da componente azotada das dietas para larvas de peixes marinhos: efeitos no crescimento e na formação do esqueleto PTDC/MAR/71685/2006 Centro de Ciências do Mar, Portugal Instituto Português do Mar e da Atmosfera, Portugal	Fundação para a Ciência e a Tecnologia Concluded
2008/08/01 - 2011/11/30	HYDRAA - Melhoramentos na formulação da componente azotada das dietas para larvas de peixes marinhos: efeitos no crescimento e na formação do esqueleto PTDC/MAR/71685/2006 Universidade do Algarve Centro de Ciências do Mar, Portugal Instituto Português do Mar e da Atmosfera, Portugal Instituto Nacional de Investigação Agrária e Veterinária, Portugal	Fundação para a Ciência e a Tecnologia Concluded
2008/08/01 - 2011/11/30	HYDRAA - Melhoramentos na formulação da componente azotada das dietas para larvas de peixes marinhos: efeitos no crescimento e na formação do esqueleto PTDC/MAR/71685/2006 Universidade do Algarve Centro de Ciências do Mar, Portugal Instituto Português do Mar e da Atmosfera, Portugal Instituto Nacional de Investigação Agrária e Veterinária, Portugal	Fundação para a Ciência e a Tecnologia Concluded
2009 - 2011	“Biotechnological exploitation of marine products and by-products”: BIOTECMAR aadsfddss Researcher IPMA, IP, Portugal
2008 - 2011	Conservação de pescado por intermédio do uso de embalagens com atmosfera modificada e biofilmes comestíveis usando como modelos a dourada e o robalo PPCDT/DG/MAR/82008/2006 Researcher IPMA, IP, Portugal
2002 - 2007	Projecto Biotecnologia dos Organismos Marinhos no âmbito do programa Mare xxxxxxxx Researcher IPMA, IP, Portugal
2004 - 2006	Valorisation Biotechonologique dês resources marines xxxxxxxx Researcher IPMA, IP, Portugal
2001 - 2004	Improving the quality and utilisation of low-value fish by processing INCO-DEV ICFP500A4PRO2 Researcher IPMA, IP, Portugal
1997 - 2000	Bioactive Compounds in Fish and Shellfish Hydrolysates FAIR CT 97-3097 Researcher IPMA, IP, Portugal
1996 - 1998	Valorização de espécies de menor valor comercial e de restos das indústrias de processamento de pescado xxxxxxxxx Researcher IPMA, IP, Portugal
1996 - 1997	Processing of the Underutilised Marine Fish/Crustacean Species in Africa and Asia TS3*-CT 94-03040 Researcher IPMA, IP, Portugal	Concluded
1995/06/01 - 1996/05/31	FORMAÇÃO DOS ÓXIDOS DE AZOTO NA COMBUSTÃO GGP XXI/BIC/947/94	Fundação para a Ciência e a Tecnologia Concluded

Publications

Book	Batista, I.; Pires, C.; Nelhas, R.; Godinho, V.. Full utilisation of the catch: Acid and alkaline-aided protein recovery from cape hake byproducts. 2006. 10.3920/978-90-8686-581-9
Book chapter	Batista, Irineu; Pires, Carla. Corresponding author: Batista, Irineu. "Nutritional value of finfish". In Current challenges for the aquatic products processing industry. 2023. Published "Biological activities of bullfrog skin protein hydrolysates; Effect of ultrafiltration and in vitro gastrointestinal digestion". In Ciência e Tecnologia do Pescado: Uma Análise Plurista, edited by Cordeiro, C., Bordignon, A., Afonso, A., 77-96. Brazil: Editora científica digital, 2021. Published Nunes, Ortência Leocádia Gonzalez da Silva; Ferreira, Dermânio Tadeu Lima; Cottica, Solange Maria; Batista, Irineu; Pires, Carla; Signor, Altevir. "EXTRAÇÃO ENZIMÁTICA ASSISTIDA POR ULTRASSOM EM PELE DE RÃ-TOURO". In Ciência e Tecnologia do Pescado: Uma Análise Pluralista - Volume 3, edited by Cordeiro, C., Bordignon, A., Afonso, A., 129-150. Brazil: Editora Científica Digital, 2021. 10.37885/210805856 "Quality Changes in freshwater fish and crustaceans species. , , Nova Science Publishers, Inc., New York, Chapter 6, pp 99-125.". In Handbook of Seafood: Quality and Safety Maintenance and Applications, edited by I.Yüksel Genç, E. Esteves and A. Diler, 99-125. New York, United States: Nova Science Publishers, Inc., 2016. "Functional properties of fish protein hydrolysates". edited by Raul Pérez Gálvez and Jean-Pascal Bergé, 59-75. Boca Raton: CRC Press, Taylor & Francis Group,, 2013. "Mild processing techniques and development of functional marine protein and peptide ingredients". In Improving seafood products for the consumer, 364-398. Woodhead Publishing Limited, Cambridge, 2008. Published
Conference abstract	Pires, C.; Sapatinha, M.; Lourenco, H.; Gonçalves, S.; Teixeira, Bárbara; Camacho, C.; Bandarra, N.; et al. "Effect of dehydration, rehydration and thermal treatment on the bioactive, nutritional and sensory profiles of red seaweed Porphyra umbilicalis". Paper presented in 51 th WEFTA Conference, Conference of the Western European Fish Technologists' Association, Copenhagen, 2023. Gonçalves, A.; Pereira, T.G.; Camacho, C.; Pires, C.; Lourenço, H. ; Sapatinha, M.; Bandarra, N.. "Sensory properties and chemical composition of red seaweeds from Portuguese coast: effect of freezing, dehydration and processing temperature". Paper presented in 50th WEFTA, 2022. Mateus, Marília; de Ferro, RIPM; Pinheiro, HM; Machado, R ; da Fonseca, MMR; Sapatinha, Maria; Pires, Carla; et al. "Production of protein-rich powders from the red macroalga Gelidium sesquipedale and from its industrial residues". Paper presented in 18th International Conference on Renewable Resources and Biorefineries, Bruges, 2022. Pedro, S.; Pires, C.; Vieira, H.; Godinho, I.; Teixeira, Bárbara; Batista, I.; Nunes, M.L.. "Estirpes proteolíticas de origem marinha: potencial para a produção de enzimas com interesse biotecnológico". Paper presented in VI Congresso Ciências Veterinárias, Oeiras, 2014. Published Teixeira, Bárbara; Marques, A.; Pires, C.; Ramos, C.; Batista, I.; Saraiva, J.A.; Nunes, M.L.. "Potential Applications of Biodegradable Films Prepared with Fish Proteins and Essential Oils to Preserve Food Products". Paper presented in 6th CIGR Section VI International Symposium ¿Towards a Sustainable Food Chain¿ Food Process, Bioprocessing and Food Quality Management, Nantes, 2011. Published
Conference poster	Leitão, M.; Gonçalves, A.; Marques, A.; Oliveira, H.; Nunes, M.L.; Teixeira, Bárbara; Mendes, R.; Gomes, R.; Pires, C.. "Protein hydrolysates from salmon heads and cape hake by-products: A potential source of bioactive peptides". Paper presented in MicroBiotec 23 - Congress of Microbiology and Biotechnology 2023, 2023. Leitão, M.; Sapatinha, M.; Gonçalves, A.; Marques, A.; Oliveira, H.; Nunes, L.; Teixeira, B.; et al. "Protein hydrolysates from fish by-products: a potential source of bioactive peptides". Paper presented in Microbiotec'23, 2023. Sapatinha, M.; Oliveira, A.; Mendes, R.; Bandarra, N.M.; Pires, C.. "Antioxidant, Anti-hypertensive and Anti- Alzheimer activities of Porphyra sp.: the effect of extraction time.". Paper presented in XVI EQA, 2022. Sapatinha, M.; Blanco, S.; Oliveira, A.; Mackey, M.; Maguire, J.; Paolaci, S.; Mendes, R.; Bandarra, N.M.; Pires, C.. Corresponding author: Pires, C.. "Effect of harvesting time on the composition and bioactive activities of Alaria esculenta". Paper presented in XVI EQA, 2022. Henriques, Andreia Videira; Sapatinha, M.; Afonso, Cláudia; Bandarra, Narcisa; Mendes, Rogério; Pires, Carla. "Bioacessibility of Bioactive fish peptides incorporated in a RTE seafood product". Paper presented in XX Congress of Food and Nutrition and II International Congress of Food and Nutrition, 2021. Sapatinha, M.; Pires, C.; Batista, I.; Cardoso C.; Pereira T.G.; Paulo M.C.; Coutinho J.; et al. "Characterization of the exhausted culture medium from microalgae aurantiochytrium sp. production". Paper presented in 48th WEFTA, 2018. Ribeiro, A.T.; Elias, M.; Teixeira, Bárbara; Pires, C.; Saraiva, J.S.; Mendes, R.. "Effect of high pressure processing in the quality of fish ham prepared with farmed meagre (Argyrosomus regius)". Paper presented in 31st EFFoST International Conference, Food Science and Technology Challenges for the 21st Century ¿ Research to Progress Society, 2017. Godinho, I.; Pedro, S.; Pires, C.; Teixeira, Bárbara; Louro, M.L.; Batista, I.; Nunes, M.L.. "Preparation of Fish Protein Hydrolysates by a Fermentative Process". Paper presented in MicroBiotec'13, Portuguese Congress of Microbiology and Biotechnology, 2014. Pires, C.; Teixeira, G.; Teixeira, Bárbara; Marques, A.; Batista, I.; Mendes, R.. "Characterization of biodegradable films prepared with recovered fish proteins and incorporated with oregano oil". Paper presented in 3rd Joint Trans-Atlantic Fisheries Technology Conference, 2009.
Journal article	Maria Sapatinha; Carolina Camacho; Antónia Juliana Pais-Costa; Ana Luísa Fernando; António Marques; Carla Pires. "Enzymatic Hydrolysis Systems Enhance the Efficiency and Biological Properties of Hydrolysates from Frozen Fish Processing Co-Products". Marine Drugs (2024): https://doi.org/10.3390/md23010014. 10.3390/md23010014 João Pedro Monteiro; Tiago Sousa; Tânia Melo; Carla Pires; António Marques; Maria Leonor Nunes; Ricardo Calado; M. Rosário Domingues. "Unveiling the Lipid Features and Valorization Potential of Atlantic Salmon (Salmo salar) Heads". Marine Drugs (2024): https://doi.org/10.3390/md22110518. 10.3390/md22110518 Carla Pires; Matilde Leitão; Maria Sapatinha; Amparo Gonçalves; Helena Oliveira; Maria Leonor Nunes; Bárbara Teixeira; et al. "Protein Hydrolysates from Salmon Heads and Cape Hake By-Products: Comparing Enzymatic Method with Subcritical Water Extraction on Bioactivity Properties". Foods (2024): https://doi.org/10.3390/foods13152418. 10.3390/foods13152418 Carla Pires; Maria Sapatinha; Rogério Mendes; Narcisa M. Bandarra; Amparo Gonçalves. "Dehydration, Rehydration and Thermal Treatment: Effect on Bioactive Compounds of Red Seaweeds Porphyra umbilicalis and Porphyra linearis". Marine Drugs (2024): https://doi.org/10.3390/md22040166. 10.3390/md22040166 Pires, Carla; Sapatinha, Maria; Mendes, Rogério; Bandarra, Narcisa M.; Gonçalves, Amparo. "Dehydration, Rehydration and Thermal Treatment: Effect on Bioactive Compounds of Red Seaweeds Porphyra umbilicalis and Porphyra linearis". Marine Drugs 22 4 (2024): 166. http://dx.doi.org/10.3390/md22040166. Published • 10.3390/md22040166 Mateus, Marília; de Ferro, Rita Mão; Pinheiro, Helena M.; Machado, Remígio; da Fonseca, M. Manuela R.; Sapatinha, Maria; Pires, Carla; et al. "Production and characterization of protein-rich extracts from the red macroalga Gelidium corneum and its industrial agar extraction residues". Algal Research (2024): 103420. http://dx.doi.org/10.1016/j.algal.2024.103420. 10.1016/j.algal.2024.103420 Pires, Carla; Leitão, Matilde; Sapatinha, Maria; Gonçalves, Amparo; Oliveira, Helena; Nunes, Maria Leonor; Teixeira, Bárbara; et al. "Protein hydrolysates from salmon heads and cape hake by-products: comparing enzymatic method with subcritical water extraction on bioactivity properties". (2024): http://hdl.handle.net/10400.14/46050. 10.3390/foods13152418 Mateus, Marília; Mão de Ferro, Rita; Pinheiro, Helena M.; Machado, Remígio; da Fonseca, M. Manuela R.; Sapatinha, Maria; Pires, Carla; et al. "Production and characterization of protein-rich extracts from the red macroalga Gelidium corneum and its industrial agar extraction residues". (2024): http://hdl.handle.net/10362/172610. https://doi.org/10.1016/j.algal.2024.103420 Pires, Carla; Leitão, Matilde; Sapatinha, Maria; Gonçalves, Amparo; Oliveira, Helena; Nunes, Maria Leonor; Teixeira, Bárbara; et al. "Protein Hydrolysates from Salmon Heads and Cape Hake By-Products". (2024): http://hdl.handle.net/10362/178645. https://doi.org/10.3390/foods13152418 Silvia Blanco; Maria Sapatinha; Mick Mackey; Julie Maguire; Simona Paolacci; Susana Gonçalves; Helena Maria Lourenço; et al. "Effect of Deployment and Harvest Date on Growth and High-Value Compounds of Farmed Alaria esculenta". Marine Drugs (2023): https://doi.org/10.3390/md21050305. 10.3390/md21050305 José Antonio Vázquez Álvarez; Jesus Valcarcel; Maria Sapatinha; Narcisa M. Bandarra; Rogério Mendes; Carla Pires. "Effect of the season on the production and chemical properties of fish protein hydrolysates and high-quality oils obtained from gurnard (Trigla spp.) by-products". LWT 177 (2023): 114576-114576. http://dx.doi.org/10.1016/j.lwt.2023.114576. 10.1016/j.lwt.2023.114576 Sapatinha, M.; Oliveira, A.; Costa, S.; Pedro, S.; Gonçalves, A.; Mendes, R.; Bandarra, N.M.; et al. "Red and brown seaweeds extracts: A source of biologically active compounds". Food Chemistry 393 (2022): 133453. http://dx.doi.org/10.1016/j.foodchem.2022.133453. 10.1016/j.foodchem.2022.133453 Maria Sapatinha; Cláudia M. Afonso; Carlos Cardoso; Carla Pires; Rogério Mendes; María P. Montero; María C. Gómez-Guillén; Narcisa M. Bandarra. "Lipid nutritional value and bioaccessibility of novel ready-to-eat seafood products with encapsulated bioactives". International Journal of Food Science & Technology (2022): http://dx.doi.org/10.1111/ijfs.16062. 10.1111/ijfs.16062 Anabel Estévez; Carolina Camacho; Tatiana Correia; Vera Barbosa; António Marques; Helena Lourenço; Carmo Serrano; et al. "Strategies to reduce sodium levels in European seabass sausages". Food and Chemical Toxicology 153 (2021): 112262-112262. https://doi.org/10.1016/j.fct.2021.112262. 10.1016/j.fct.2021.112262 Andreia Henriques; José A. Vázquez; Jesus Valcarcel; Rogério Mendes; Narcisa M. Bandarra; Carla Pires. "Characterization of Protein Hydrolysates from Fish Discards and By-Products from the North-West Spain Fishing Fleet as Potential Sources of Bioactive Peptides". Marine Drugs 19 6 (2021): 338-338. https://doi.org/10.3390/md19060338. 10.3390/md19060338 Costa, Sara; Pedro, Sónia; Lourenço, Helena; Batista, Irineu; Teixeira, Bárbara; Bandarra, Narcisa M.; Murta, Daniel; Nunes, Rui; Pires, Carla. "Evaluation of Tenebrio molitor larvae as an alternative food source". NFS Journal 21 (2020): 57-64. http://dx.doi.org/10.1016/j.nfs.2020.10.001. Published • 10.1016/j.nfs.2020.10.001 Ana Teresa Ribeiro; Miguel Elias; Bárbara Teixeira; Carla Pires; Ricardo Duarte; Jorge Alexandre Saraiva; Rogério Mendes. "Effects of high pressure processing on the physical properties of fish ham prepared with farmed meagre (Argyrosomus regius) with reduced use of microbial transglutaminase". LWT 96 (2018): 296-306. https://doi.org/10.1016/j.lwt.2018.05.044. 10.1016/j.lwt.2018.05.044 Godinho I; Pires C; Pedro S; Teixeira B; Mendes R; Nunes ML; Batista I. "Antioxidant Properties of Fish Protein Hydrolysates Prepared from Cod Protein Hydrolysate by Bacillus sp.". (2016): http://europepmc.org/abstract/med/26590847. 10.1007/s12010-015-1931-5 Teixeira, B.; Pires, C.; Nunes, M.L.; Batista, I.. "Effect of in vitro gastrointestinal digestion on the antioxidant activity of protein hydrolysates prepared from Cape hake by-products". International Journal of Food Science and Technology 51 12 (2016): 2528-2536. http://www.scopus.com/inward/record.url?eid=2-s2.0-84991746032&partnerID=MN8TOARS. 10.1111/ijfs.13233 Pires, C.; Teixeira, B.; Cardoso, C.; Mendes, R.; Nunes, M.L.; Batista, I.. "Cape hake protein hydrolysates prepared from alkaline solubilised proteins pre-treated with citric acid and calcium ions: Functional properties and ACE inhibitory activity". Process Biochemistry 50 6 (2015): 1006-1015. http://www.scopus.com/inward/record.url?eid=2-s2.0-84937761747&partnerID=MN8TOARS. 10.1016/j.procbio.2015.03.010 García-Moreno, P.J.; Batista, I.; Pires, C.; Bandarra, N.M.; Espejo-Carpio, F.J.; Guadix, A.; Guadix, E.M.. "Antioxidant activity of protein hydrolysates obtained from discarded Mediterranean fish species". Food Research International (2014): http://www.scopus.com/inward/record.url?eid=2-s2.0-84898538029&partnerID=MN8TOARS. 10.1016/j.foodres.2014.03.061 Tomé, A.S.; Pires, C.; Batista, I.; Sousa, I.; Raymundo, A.. "Protein gels and emulsions from mixtures of Cape hake and pea proteins". Journal of the Science of Food and Agriculture (2014): http://www.scopus.com/inward/record.url?eid=2-s2.0-84901157306&partnerID=MN8TOARS. 10.1002/jsfa.6717 Teixeira, B.; Marques, A.; Pires, C.; Ramos, C.; Batista, I.; Saraiva, J.A.; Nunes, M.L.. "Characterization of fish protein films incorporated with essential oils of clove, garlic and origanum: Physical, antioxidant and antibacterial properties". LWT - Food Science and Technology 59 1 (2014): 533-539. http://www.scopus.com/inward/record.url?eid=2-s2.0-84903790202&partnerID=MN8TOARS. 10.1016/j.lwt.2014.04.024 Centenaro, G.S.; Salas-Mellado, M.; Pires, C.; Batista, I.; Nunes, M.L.; Prentice, C.. "Fractionation of protein hydrolysates of fish and chicken using membrane ultrafiltration: Investigation of antioxidant activity". Applied Biochemistry and Biotechnology 172 6 (2014): 2877-2893. http://www.scopus.com/inward/record.url?eid=2-s2.0-84899471223&partnerID=MN8TOARS. 10.1007/s12010-014-0732-6 Pires, C.; Clemente, T.; Batista, I.. "Functional and antioxidative properties of protein hydrolysates from Cape hake by-products prepared by three different methodologies". Journal of the Science of Food and Agriculture 93 4 (2013): 771-780. http://www.scopus.com/inward/record.url?eid=2-s2.0-84874009327&partnerID=MN8TOARS. 10.1002/jsfa.5796 Pires, C.; Ramos, C.; Teixeira, B.; Batista, I.; Nunes, M.L.; Marques, A.. "Hake proteins edible films incorporated with essential oils: Physical, mechanical, antioxidant and antibacterial properties". Food Hydrocolloids 30 1 (2013): 224-231. http://www.scopus.com/inward/record.url?eid=2-s2.0-84862766091&partnerID=MN8TOARS. 10.1016/j.foodhyd.2012.05.019 Pires, C.; Costa, S.; Batista, A.P.; Nunes, M.C.; Raymundo, A.; Batista, I.. "Properties of protein powder prepared from Cape hake by-products". Journal of Food Engineering 108 2 (2012): 268-275. http://www.scopus.com/inward/record.url?eid=2-s2.0-80053576983&partnerID=MN8TOARS. 10.1016/j.jfoodeng.2011.08.020 de Vareilles, M.; Richard, N.; Gavaia, P.J.; Silva, T.S.; Cordeiro, O.; Guerreiro, I.; Yúfera, M.; et al. "Impact of dietary protein hydrolysates on skeleton quality and proteome in Diplodus sargus larvae". Journal of Applied Ichthyology 28 3 (2012): 477-487. http://www.scopus.com/inward/record.url?eid=2-s2.0-84861324519&partnerID=MN8TOARS. 10.1111/j.1439-0426.2012.01986.x Pires, C.; Ramos, C.; Teixeira, G.; Batista, I.; Mendes, R.; Nunes, L.; Marques, A.. "Characterization of biodegradable films prepared with hake proteins and thyme oil". Journal of Food Engineering 105 3 (2011): 422-428. http://www.scopus.com/inward/record.url?eid=2-s2.0-79955463355&partnerID=MN8TOARS. 10.1016/j.jfoodeng.2011.02.036 Picot, L.; Ravallec, R.; Martine, F.-P.; Vandanjon, L.; Jaouen, P.; Chaplain-Derouiniot, M.; Guérard, F.; et al. "Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolysate on its bioactive properties". Journal of the Science of Food and Agriculture 90 11 (2010): 1819-1826. http://www.scopus.com/inward/record.url?eid=2-s2.0-77954401611&partnerID=MN8TOARS. 10.1002/jsfa.4020 Pires, C.; Batista, I.; Fradinho, P.; Costa, S.. "Utilization of alkaline-recovered proteins from cape hake by-products in the preparation of frankfurter-type fish sausages". Journal of Aquatic Food Product Technology 18 1-2 (2009): 170-190. http://www.scopus.com/inward/record.url?eid=2-s2.0-77649266873&partnerID=MN8TOARS. 10.1080/10498850802629135 Pires, C.; Batista, I.; Godinho, V.; Nunes, M.L.. "Functional and biochemical characterization of proteins remaining in solution after isoelectric precipitation". Journal of Aquatic Food Product Technology 17 1 (2008): 60-72. http://www.scopus.com/inward/record.url?eid=2-s2.0-67650433165&partnerID=MN8TOARS. 10.1080/10498850801891181 Batista, I.; Pires, C.; Nelhas, R.. "Extraction of sardine proteins by acidic and alkaline solubilisation". Food Science and Technology International 13 3 (2007): 189-194. http://www.scopus.com/inward/record.url?eid=2-s2.0-35448988917&partnerID=MN8TOARS. 10.1177/1082013207079619 Batista, I.; Pires, C.. "Comparative studies of the proteolytic activity of crude extracts from the digestive tract of three shark species". Journal of Aquatic Food Product Technology 11 3-4 (2002): 151-165. http://www.scopus.com/inward/record.url?eid=2-s2.0-0036958264&partnerID=MN8TOARS. 10.1300/J030v11n03_12 Batista, I.; Pires, C.; Bandarra, N.M.; Gonçalves, A.. "Chemical characterization and preparation of salted minces from bigeye grunt and longfin bonefish". Journal of Food Biochemistry 25 6 (2001): 527-540. http://www.scopus.com/inward/record.url?eid=2-s2.0-0035528029&partnerID=MN8TOARS. Ravallec-Plé, R.; Charlot, C.; Pires, C.; Braga, V.; Batista, I.; Van Wormhoudt, A.; Gal, Y.L.; Fouchereau-Péron, M.. "The presence of bioactive peptides in hydrolysates prepared from processing waste of sardine (Sardina pilchardus)". Journal of the Science of Food and Agriculture 81 11 (2001): 1120-1125. http://www.scopus.com/inward/record.url?eid=2-s2.0-0034891911&partnerID=MN8TOARS. 10.1002/jsfa.921
Magazine article	Batista, I.; Pires, C.; Teixeira, Bárbara; Nunes, M.L.. "Hidrolisados proteicos com atividade biológica: uma alternativa para a valorização de subprodutos de pescado", Boletim Biotecnologia, 2014
Online resource	Sapatinha, M.; Pires, C.; Bandarra, N.M.; Mendes, R.. MicrobialKit & SmartPredictiveLabel PT. 2022. https://www.youtube.com/watch?v=ABvZ6VCawS4&ab_channel=SeafoodageProject. Sapatinha, M.; Pires, C.; Bandarra, N.M.; Mendes, R.. Biomass&ingredients PT. 2022. https://www.youtube.com/watch?v=0iwpgkTIXS0&ab_channel=SeafoodageProject. Sapatinha, M.; Pires, C.; Bandarra, N.M.; Mendes, R.. Corresponding author: Pires, C.. Recipe for a Ready-To-Eat seafood product PT. 2022. https://www.youtube.com/watch?v=cErPyIG3C_o&t=12s&ab_channel=SeafoodageProject. Sapatinha, M.; Pires, C.; Bandarra, N.M.; Mnedes, R.. Alaria extracts SEAFOOD AGE. 2022. https://www.youtube.com/watch?v=ZtBQvoGI1Hs&ab_channel=SeafoodageProject. Sapatinha, M.; Pires, C.; Bandarra, N.M.; Mendes, R.. Antidiabetic activity SEAFOOD AGE. 2022. https://www.youtube.com/watch?v=XfQIiu4yRJc&t=2s&ab_channel=SeafoodageProject. Sapatinha, M.; Pires, C.; Bandarra, N.M.; Mendes, R.. Anti hypertensive activity SEAFOOD AGE. 2022. https://www.youtube.com/watch?v=fvEYuZw5Z4g&ab_channel=SeafoodageProject. Sapatinha, M.; Pires, C.; Bandarra, N.M.; Mendes, R.. Anti obesity activity SEAFOOD AGE. 2022. https://www.youtube.com/watch?v=3UYnDCnT5SY&ab_channel=SeafoodageProject. Sapatinha, M.; Pires, C.; Bandarra, N.m.; Mendes, R.. Antioxidant activity SEAFOOD AGE. 2022. https://www.youtube.com/watch?v=J9pKKz8Q1s0&ab_channel=SeafoodageProject. Sapatinha, M.; Pires, C.; Bandarra, N.M.; Mendes, R.. Chelating activity SEAFOOD AGE. 2022. https://www.youtube.com/watch?v=SE2OwYdoZ3M&ab_channel=SeafoodageProject. Sapatinha, M.; Pires, C.; Bandarra, N.M.; Mendes, R.. Reducing power SEAFOOD AGE. 2022. https://www.youtube.com/watch?v=VXvVRBpWzb4&ab_channel=SeafoodageProject.
Preprint	Maria Sapatinha; Carolina Camacho; Juliana Costa; Ana Luísa Fernando; António Marques; Carla Pires. "Enzymatic Hydrolysis Systems to Enhance Efficiency and Biological Properties of Hydrolysates from Frozen Fish Processing Co-Products". 2024. https://doi.org/10.20944/preprints202412.0290.v1. 10.20944/preprints202412.0290.v1

Other

Other output

Functional Properties of Fish Protein Hydrolysates. 2013. Carla Pires; Irineu Batista. https://doi.org/10.1201%2Fb14944-4. 10.1201/b14944-4