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Heloísa Helena Scorsato de Almeida holds a PhD in Chemical and Biological Engineering from the University of Porto (FEUP, Portugal). She is a Food Engineer who holds a master's degree in Food Quality and Safety obtained through a Double Diploma program between the Federal Technological University of Paraná (UTFPR, Brazil) and the Polytechnic Institute of Bragança (IPB, Portugal). Currently, she is working at Mountain Research Centre (CIMO - Instituto Politécnico de Bragança) (https://cimo.ipb.pt/). Her research focuses on hydrosols, by-products, waste valorization, microbial biopolymers, hydrogels, natural compounds, biological activities, and food applications.
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Identification

Personal identification

Full name
Heloísa Helena Scorsato de Almeida

Citation names

  • Almeida, Heloísa H.S.

Author identifiers

Ciência ID
8012-E230-D0DE
ORCID iD
0000-0003-0807-3522

Email addresses

  • heloisa.almeida@ipb.pt (Professional)

Addresses

  • Mountain Research Centre - Polytechnic Institute of Bragança, Campus of Santa Apolónia, 5300-253, Bragança, Bragança, Portugal (Professional)
  • Associated Laboratory for Sustainability and Technology in Inland Regions (LA SusTEC) - Polytechnic Institute of Bragança, Campus of Santa Apolónia, 5300-253, Bragança, Bragança, Portugal (Professional)
  • LSRE-LCM - Laboratory of Separation and Reaction Engineering - Laboratory of Catalysis and Materials, Dr. Roberto Frias, 4200-465, Porto, Porto, Portugal (Professional)
  • ALiCE - Associate Laboratory in Chemical Engineering, Dr. Roberto Frias, 4200-465, Porto, Porto, Portugal (Professional)

Websites

  • http://lsre-lcm.fe.up.pt (Professional)
  • https://cimo.ipb.pt (Professional)
  • https://www.linkedin.com/in/heloísa-almeida-941808206/ (Social media)

Knowledge fields

  • Engineering and Technology - Other Engineering and Technologies - Food and Beverages
  • Engineering and Technology - Chemical Engineering

Languages

Language Speaking Reading Writing Listening Peer-review
English Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2)
Portuguese (Mother tongue)
Education
Degree Classification
2020 - 2025
Ongoing
 Chemical and Biological Engineering (Doutoramento)
Universidade do Porto Faculdade de Engenharia, Portugal
2016 - 2017
Concluded
 Food Science and Technology (Licenciatura)
Instituto Politécnico de Bragança, Portugal
 16 valores.
2016 - 2017
Concluded
 Food Quality and Safety (Mestrado)
Instituto Politécnico de Bragança, Portugal
"Estudo de formulações hidrofílicas do corante natural curcumina para aplicações em iogurtes." (THESIS/DISSERTATION)
 17 valores.
2012 - 2017
Concluded
 Food Engineering (Bachelor)
Universidade Tecnológica Federal do Paraná, Brazil
"Estudo de formulações hidrofílicas do corante natural curcumina para aplicações em iogurtes." (THESIS/DISSERTATION)
Projects

Grant

Designation Funders
2024/04/10 - Current CyChest - Gestão integrada do ciclo do castanheiro no Parque Natural de Montesinho
R629761
Research Fellow
Ongoing
2018/11/19 - 2020/02 Utilização de solventes eutécticos de origem natural na extração de compostos bioativos de resíduos de plantas.
POCI-01-0145-FEDER-030463
Research Fellow
Instituto Politécnico de Bragança, Portugal
 Fundação para a Ciência e a Tecnologia

Instituto Politécnico de Bragança

Universidade do Porto
Concluded
Outputs

Publications

Conference abstract
  1. Almeida, Heloísa H.S.; Crugeira, Pedro; Joana S. Amaral; A Santamaria-Echart; Rodrigues, Alírio E.; Barreiro, Filomena. Corresponding author: Barreiro, Filomena. "Xanthan gum biosynthesis in the presence of hydrosols and its use to produce antimicrobial products". Paper presented in bial products". Paper presented in 10th Iberian Meeting on Colloids and Interfaces, Coimbra, 2024.
  2. Pires, Marcella G.; CRUGEIRA, P. J. L.; Almeida, Heloísa H.S.; Joana S. Amaral; Ferreira, M. J.; Pinto, V.; Barreiro, Filomena. "Screening of essential oils as antimicrobial components of sustainable biocide solutions for the leather industry". Paper presented in 19th International Conference on Renewable Resources and Biorefineries, Riga, 2023.
  3. CRUGEIRA, P. J. L.; Almeida, Heloísa H.S.; Teixeira, Liandra; Pires, Marcella G.; Barreiro, Filomena. "Water-in-oil emulsions as curcumin and olive extract carriers towards the development of eco-friendly solutions for antibacterial photodynamic inactivation of S. aureus". Paper presented in 19th International Conference on Renewable Resources and Biorefineries, Riga, 2023.
  4. CRUGEIRA, P. J. L.; Pires, Marcella G.; Almeida, Heloísa H.S.; Joana S. Amaral; Ferreira, M.J.; Pinto, V.; Barreiro, Filomena. "Prospection of new biocide solutions based on olive leaf extracts and essential oils for the leather industry". Paper presented in 19th International Conference on Renewable Resources and Biorefineries, Riga, 2023.
  5. CRUGEIRA, P. J. L.; Almeida, Heloísa H.S.; Marcet, I.; Rendueles, M.; Pires, Marcella G.; Rafael, H. M.; Arantzazu Santamaria-Echart; Barreiro, Filomena. "Xanthan gum biosynthesis by reusing moist olive pomace". Paper presented in Materiais 2023 – XXI Congresso da Sociedade Portuguesa de Materiais and XII International Symposium on Materials, Guimarães, 2023.
  6. Almeida, Heloísa H.S.; CRUGEIRA, P. J. L.; Pires, Marcella G.; Joana S. Amaral; Rodrigues, Alírio E.; Barros, Lillian; Barreiro, Filomena. "Disclosing the potential of hydrosols as sustainable alternatives". Paper presented in Dare2Change - Innovation driven agrifood business, Porto, 2023.
  7. Almeida, Heloísa H.S.; CRUGEIRA, P. J. L.; Joana S. Amaral; Rodrigues, Alírio E.; Barros, Lillian; Barreiro, Filomena. "Disclosing the potential of hydrosols as eco-friendly antimicrobial alternatives". Paper presented in VII Encontro de Jovens Investigadores, Bragança, 2022.
  8. Almeida, Heloísa H.S.; Crugeira, Pedro Jorge Louro; Arantzazu Santamaria-Echart; Rodrigues, Alírio E.; Barros, Lillian; Barreiro, Filomena. Corresponding author: Barreiro, Filomena. "Eco-friendly production of Xanthan gum in the presence of hydrosols". Paper presented in 6th Young polymer scientists seminar, Madrid, 2022.
  9. Vilas-Boas, Sérgio M.; Cordova, Isabella W.; Kurnia, Kiki A.; Almeida, Heloísa H.S.; Gaschi, Priscilla S.; Coutinho, João A. P.; Pinho, Simão P.; Ferreira, Olga. Corresponding author: Ferreira, Olga. "Partition Coefficients of Natural Phenolic Compounds in Biphasic Solvent Systems". Paper presented in 19th International Symposium on Solubility Phenomena and Related Equilibrium Processes (ISSP-19), 2021.
    Published
  10. Almeida, Heloísa H.S.; Joana S. Amaral; Fernandes, Isabel P.; Finimundy, Tiane; Rodrigues, Alírio E.; Barreiro, Filomena; Barros, Lillian. "Obtainment and chemical characterization of hydrosols". Paper presented in DCE21- 4th Doctoral Congress in Engineering, Porto, 2021.
  11. Almeida, Heloísa H.S.; Joana S. Amaral; Fernandes, Isabel P.; Finimundy, Tiane; Rodrigues, Alírio E.; Barreiro, Filomena; Barros, Lillian. "Chemical composition of hydrosols as an indicative of their antimicrobial potential". Paper presented in 7th Portuguese Young Chemists Meeting, Bragança, 2021.
    Published
  12. Almeida, Heloísa H.S.; Sintra, Tânia E.; Coutinho, Joao A. P.; Pinho, Simão P.; Ferreira, Olga. "Solubilty of hesperetin or benzoic acid in eutectic solvents". Paper presented in XXV Encontro Galego-Portugués de Química, Santiago de Compostela, 2019.
  13. Almeida, Heloísa H.S.; Roriz, Custódio Lobo; Barros, Lilian; Barreira, João C.M; Leimann, Fernanda Vitória; Barreiro, Maria Filomena; Ferreira, Isabel C.F.R.. "Perfis cromatográficos de açúcares livres e ácidos gordos em amostras de iogurtes aditivadas com o corante natural curcumina". Paper presented in 10º Encontro Nacional de Cromatografia, 2017.
  14. Almeida, Heloísa H.S.; Leimann, Fernanda Vitória; Roriz, Custódio Lobo; Barros, Lilian; Calhelha, Ricardo C.; Barreiro, M.F.; Ferreira, Isabel C.F.R.. "Propriedades bioativas de formulações hidrofílicas de curcumina: aplicação em iogurte". Paper presented in XXIII Encontro Galego-Portugués de Química, Ferrol, 2017.
Conference poster
  1. Almeida, Heloísa H.S.; Joana S. Amaral; CRUGEIRA, PEDRO J.L.; Arantzazu Santamaria-Echart; Rodrigues, Alírio E.; Barreiro, Filomena. Corresponding author: Barreiro, Filomena. "Transforming waste by-products from the essential oil industry into antimicrobial products through encapsulation in hydrogels". Paper presented in 14th Microencapsulation Training School, 2024.
  2. Almeida, Heloísa H.S.; Joana S. Amaral; Crugeira, Pedro; A Santamaria-Echart; Rodrigues, Alírio E.; Barreiro, Filomena. Corresponding author: Barreiro, Filomena. "Valorização dos produtos secundários da extração de óleos essenciais e suas propriedades bioativas". Paper presented in Encontro Ciência 2024, 2024.
  3. Almeida, Heloísa H.S.; CRUGEIRA, PEDRO J.L.; Joana S. Amaral; A Santamaria-Echart; Rodrigues, Alírio E.; Barreiro, Filomena. Corresponding author: Barreiro, Filomena. "Xanthan gum biosynthesis in the presence of hydrosols and its use to produce antimicrobial products". Paper presented in 10th Iberian Meeting on Colloids and Interfaces, 2024.
  4. Almeida, Heloísa H.S.; Arantzazu Santamaria-Echart; Crugeira, Pedro; Joana S. Amaral; Rodrigues, Alírio E.; Barros, Lillian; Barreiro, Filomena. "Disclosing green applications of natural hydrogel systems containing A. citrodora Palau hydrosol with antimicrobial potential". Paper presented in 3rd Food Chemistry Conference, 2023.
  5. Pires, Marcella G.; CRUGEIRA, P. J. L.; Almeida, Heloísa H.S.; Joana S. Amaral; Ferreira, M.J.; Pinto, V.; Barreiro, Filomena. "Screening of essential oils as antimicrobial components of sustainable biocide solutions for the leather industry". Paper presented in 19th International Conference on Renewable Resources and Biorefineries, 2023.
  6. CRUGEIRA, P. J. L.; Pires, Marcella G.; Almeida, Heloísa H.S.; Joana S. Amaral; Ferreira, M.J.; Pinto, V.; Barreiro, Filomena. "Prospection of new biocide solutions based on olive leaf extracts and essential oils for the leather industry". Paper presented in 19th International Conference on Renewable Resources and Biorefineries, 2023.
  7. Almeida, Heloísa H.S.; CRUGEIRA, P. J. L.; Pires, Marcella G.; Joana S. Amaral; Rodrigues, Alírio E.; Barros, Lillian; Barreiro, Filomena. "Disclosing the potential of hydrosols as sustainable alternatives". Paper presented in Dare2Change - Innovation driven agrifood business, 2023.
  8. Kebaili, K.; Almeida, Heloísa H.S.; Benhlima, A.E.K.; Barreiro, Filomena; Crugeira, Pedro. "Olive pomace extracts as antimicrobial agents for leather treatments". Paper presented in 14th International Chemical and Biological Engineering Conference - ChemPor 2023, 2023.
  9. Almeida, Heloísa H.S.; Joana S. Amaral; Fernandes, Isabel P.; Finimundy, Tiane; Rodrigues, Alírio E.; Barreiro, Filomena; Barros, Lillian. "Obtainment and chemical characterization of hydrosols". Paper presented in DCE21- 4th Doctoral Congress in Engineering, 2021.
  10. Almeida, Heloísa H.S.; Sintra, Tânia E.; Coutinho, Joao A. P.; Pinho, Simão P.; Ferreira, Olga. "Solubility of hesperetin or benzoic acid in eutectic solvents". Paper presented in XXV Congresso Galego-Portugués de Química, 2019.
  11. Almeida, Heloísa H.S.; Coutinho, Joao A. P.; Pinho, Simão P.; Ferreira, Olga. "Solubility of phenolic compounds in eutectic solvents". Paper presented in The 12th Asian Thermophysical Properties Conference, 2019.
  12. Almeida, Heloísa Helena Scorsato de; Roriz, Custódio Lobo; Barros, Lillian; Barreira, João C.M.; Leimann, Fernanda Vitória; Barreiro, M.F.; Ferreira, Isabel C.F.R.. "Perfis cromatográficos de açúcares livres e ácidos gordos em amostras de iogurtes aditivadas com o corante natural curcumina". Paper presented in 10º Encontro Nacional de Cromatografia, 2017.
  13. Almeida, Heloísa H.S.; Leimann, Fernanda Vitória; Roriz, Custódio Lobo; Barros, Lilian; Barreira, João C.M.; Calhelha, Ricardo C.; Barreiro, M.F.; Ferreira, Isabel C.F.R.. "Propriedades bioativas de formulações hidrofílicas de curcumina: aplicação em iogurte". Paper presented in XXIII Encontro Galego-Portugués de Química, 2017.
  14. "Perfis cromatográficos de açúcares livres e ácidos gordos em amostras de iogurtes aditivadas com o corante natural curcumina". 2017.
Journal article
  1. de Rezende, Stephany Cunha; Santamaria-Echart, Arantzazu; Almeida, Heloísa Helena Scorsato; Marcet, Ismael; Carpintero, Maria; Rendueles, Manuel; Lopretti, Mary; Dias, Madalena Maria; Barreiro, Maria Filomena. "Solid dispersions as effective curcumin vehicles to obtain k-carrageenan functional films for olive oil preservation". International Journal of Biological Macromolecules 286 (2025): 138446. https://doi.org/10.1016/j.ijbiomac.2024.138446.
    Published • 10.1016/j.ijbiomac.2024.138446
  2. Ferreira, Olga; Silva, Liliana P.; Almeida, Heloísa H. S.; Benfica, Jordana; Abranches, Dinis O.; Pinho, Simão P.; Coutinho, João A. P.. "What is better to enhance the solubility of hydrophobic compounds in aqueous solutions: eutectic solvents or ionic liquids?". RSC Sustainability 2 12 (2024): 4052-4060. https://doi.org/10.1039/d4su00379a.
    Published • 10.1039/d4su00379a
  3. Almeida, Heloísa H.S.; Isabel Patrícia Fernandes; Joana Amaral; Rodrigues, a.e.; Barreiro M.F.. "Unlocking the Potential of Hydrosols: Transforming Essential Oil Byproducts into Valuable Resources". Molecules (2024): https://www.mdpi.com/1420-3049/29/19/4660.
    10.3390/molecules29194660
  4. Almeida, Heloísa H. S.; Crugeira, Pedro J. L.; Amaral, Joana S.; Rodrigues, Alírio E.; Barreiro, Maria-Filomena. "Disclosing the potential of Cupressus leylandii A.B. Jacks & Dallim, Eucalyptus globulus Labill., Aloysia citrodora Paláu, and Melissa officinalis L. hydrosols as eco-friendly antimicrobial agents". Natural Products and Bioprospecting 14 1 (2024): http://dx.doi.org/10.1007/s13659-023-00417-9.
    Published • 10.1007/s13659-023-00417-9
  5. CRUGEIRA, P. J. L.; Almeida, Heloísa H.S.; Marcet, I.; Rendueles, M.; Pires, M.G.; Rafael, H.M.; Rodrigues, A.I.G.; Arantzazu Santamaria-Echart; Barreiro, Filomena. "Biosynthesis of antioxidant xanthan gum by Xanthomonas campestris using substrates added with moist olive pomace". Food and Bioproducts Processing 141 (2023): 210-218. http://dx.doi.org/10.1016/j.fbp.2023.08.008.
    10.1016/j.fbp.2023.08.008
  6. CRUGEIRA, P. J. L.; Almeida, Heloísa H.S.; Teixeira, Liandra; Barreiro, Filomena. Corresponding author: CRUGEIRA, P. J. L.. "Photodynamic inactivation of Staphylococcus aureus by ecological antibacterial solutions associating LED (¿ 450 ± 10 nm) with curcumin and olive leaf extracts". Journal of Photochemistry and Photobiology B: Biology 238 (2023): 112626. http://dx.doi.org/10.1016/j.jphotobiol.2022.112626.
    Published • 10.1016/j.jphotobiol.2022.112626
  7. Vilas-Boas, Sérgio M.; Cordova, Isabella W.; Kurnia, Kiki A.; Almeida, Heloísa H.S.; Gaschi, Priscilla S.; Coutinho, João A.P.; Pinho, Simão P.; Ferreira, Olga. "Comparison of two computational methods for solvent screening in countercurrent and centrifugal partition chromatography". Journal of Chromatography A 1666 (2022): http://dx.doi.org/10.1016/j.chroma.2022.462859.
    Published • 10.1016/j.chroma.2022.462859
  8. Almeida, Heloísa H.S.; Barros, Lillian; Barreira, João C.M.; Calhelha, Ricardo C.; Heleno, Sandrina A.; Sayer, Claudia; Miranda, Cristiane Grella; et al. "Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt)". Food Chemistry 261 (2018): 224-232. http://dx.doi.org/10.1016/j.foodchem.2018.04.056.
    Published • 10.1016/j.foodchem.2018.04.056
Thesis / Dissertation
  1. "Estudo de formulações hidrofílicas do corante natural curcumina para aplicação em iogurtes". Master, Instituto Politécnico de Bragança, 2017.

Intellectual property

Patent
  1. Crugeira, Pedro; Barreiro, Filomena; Almeida, Heloísa H.S.; Golini Pires, Marcella; Rafael, H. M.. 2023. "MÉTODO DE PRODUÇÃO DE GOMA XANTANA COM BAGAÇO HÚMIDO DA AZEITONA E AUMENTO DO BIOPOLÍMERO PRODUZIDO". Portugal.
    Allowed
  2. Crugeira, Pedro; Barreiro, Filomena; Almeida, Heloísa H.S.; Golini Pires, Marcella; Rafael, H. M.. 2023. "Method for producing xanthan gum with wet olive pomace and increasing the biopolymer produced". Portugal.
    Granted/Issued
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2024 "Revelando o potencial dos hidrolatos: transformando subprodutos de óleos em recursos valiosos". 23º PubhD Bragança
Centro de Ciência Viva de Bragança (Bragança, Portugal)
2022 "Eco-friendly production of Xanthan gum in the presence of hydrosols". 6th Young Polymer Scientists Seminar
CSIC (Consejo Superior de Investigaciones Científicas) (Madrid, Spain)
2022 "Disclosing the potential of hydrosols as eco-friendly antimicrobial alternatives". EJI (VII Encontro de Jovens Investigadores)
Instituto Politécnico de Bragança (Bragança, Portugal)
2021 "Chemical composition of hydrosols as an indicative of their antimicrobial potential". 7th Portuguese Young Chemists Meeting
Instituto Politécnico de Bragança (Bragança, Portugal)

Event organisation

Event name
Type of event (Role) 		Institution / Organization
2023/09/12 - 2023/09/15 Participation as a member of the organization team of the "14th International Chemical and Biological Engineering Conference" (CHEMPOR 2023). (2023/09/12 - 2023/09/15)
Conference (Member of the Organising Committee)
 Instituto Politécnico de Bragança, Portugal
2023/05/22 - 2023/05/24 Voluntary participation in organising the international science communication festival Pint of Science. (2023/05/22 - 2023/05/24)
Festival (Member of the Organising Committee)

Event participation

Activity description
Type of event 		Event name
Institution / Organization
2024/10/08 - 2024/10/11 Attended theoretical and practical demonstrations applying microencapsulation techniques.
Other
 14th Microencapsulation Training School
Bioencapsulation Research Group, France
2023/05/10 - 2023/05/11 Attended the seminar within the EU Erasmus + project e-SafeFoods - "Development of comprehensive e-training programme on microbiological safety in food chains for current and future professionals".
Seminar
 Microbial shelf life assessment under new societal challenges
Instituto Politécnico de Bragança, Portugal
2021/06/28 - 2021/06/30 Workshop - How to pitch your research/PhD thesis
Congress
 DCE21- 4th Doctoral Congress in Engineering
Universidade do Porto, Portugal
2021/06/28 - 2021/06/29 Workshop - Escrita científica
Congress
 DCE21- 4th Doctoral Congress in Engineering
Universidade do Porto, Portugal
2021/03/18 - 2021/03/18 Webinar - Microencapsulation for food applications (1 hour).
Seminar
 Bioencapsulation Research Group
2020/11/16 - 2020/11/16 Webinar - Introduction to microencapsulation (1 hour).
Seminar
 Bioencapsulation Research Group
2020/11/03 - 2020/11/03 Live Webinar - Compliance of Food Contact Materials (1 hour and 30 minutes).
Seminar
Merck & Co Inc, United States
2020/06/22 - 2020/06/22 Webinar - Laboratório Luso-Brasileiro de Ciências dos Alimentos (3 hours and 30 minutes).
Seminar
Instituto Politécnico de Bragança, Portugal
2019/10/25 - 2019/10/25 Workshop - New Solutions for Rapid Fat and Protein Analysis (4 hours).
Workshop
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2018/09/24 - 2018/09/28 Workshop - Innovation and Leadership (40 hours).
Workshop
Instituto Politécnico de Bragança, Portugal

Associação para o desenvolvimento do Brigantia-EcoPark, Portugal
2017/10/26 - 2017/10/26 Volunteer monitor disseminating science and technology with 4 hours of direct contact with visitors.
Exhibition
 ExpoUT – Feira de profissões da UTFPR-CM
Universidade Tecnológica Federal do Paraná, Brazil
2017/10/25 - 2017/10/25 Volunteer monitor for the assembly of demonstration kits and dissemination of science and technology at the careers fair (3 hours).
Exhibition
 ExpoUT – Feira de profissões da UTFPR-CM
Universidade Tecnológica Federal do Paraná, Brazil
2017/05/10 - 2017/05/10 Participation in the XVIII Agricultural Sciences Week (4 panels).
Other
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2016/11/24 - 2016/11/24 Seminar - Portal do Instituto Nacional de Estatística - INE (3 hours).
Seminar
Instituto Politécnico de Bragança, Portugal
2016/06/06 - 2016/06/08 Excel mini-course - Programa de Educação Tutorial (8 hours).
Other
Universidade Tecnológica Federal do Paraná, Brazil
2016/06/03 - 2016/06/03 Extension Seminar on "Food Quality and Safety" (8 hours).
Seminar
Universidade Tecnológica Federal do Paraná, Brazil
2016/05/13 - 2016/05/13 Lecture on "Biofilms in the food industry" (2 hours).
Other
Universidade Tecnológica Federal do Paraná, Brazil
2015/11/12 - 2015/11/14 Volunteer monitor disseminating science and technology with 4 hours of direct contact with visitors.
Exhibition
 ExpoUT – Feira de profissões da UTFPR-CM e I Mostra da Indústria Mourãoense
Universidade Tecnológica Federal do Paraná, Brazil
2014/11/24 - 2014/11/28 Participation in the Extension Action "IV Cycle of Lectures: Mathematical Perspectives - CIPEM" (20 hours).
Other
 IV Ciclo de Palestras: Perspectivas Matemáticas
Universidade Tecnológica Federal do Paraná, Brazil
2013/11/27 - 2013/11/27 Mini-course - Estudo de superfícies Via Maple 16 ( 8 hours).
Other
 III CIPEM – Ciclo de Palestras Perspetivas Matemáticas
Universidade Tecnológica Federal do Paraná, Brazil

Course / Discipline taught

Academic session Degree Subject (Type) Institution / Organization
2016/03/15 - 2016/06/30 UTFPR Monitoring Program, performing student-monitor duties in the transport phenomenon discipline (15 hours per week of activity). Universidade Tecnológica Federal do Paraná, Brazil
2014/10/06 - 2015/02/26 UTFPR Monitoring Program, performing student-monitor duties in the thermodynamics discipline (15 hours per week of activity). Universidade Tecnológica Federal do Paraná, Brazil
2014/04/23 - 2014/08/31 UTFPR Monitoring Program, performing student-monitor duties in the general and analytical chemistry discipline (15 hours per week of activity). Universidade Tecnológica Federal do Paraná, Brazil
Distinctions

Award

2024 Best student poster in the 14th Microencapsulation Training School
Bioencapsulation Research Group, France
2021 Best pitch (audience votes on Youtube) in the 4th Doctoral Congress in Engineering.
Universidade do Porto, Portugal

Other distinction

2016 International Mobility within the scope of the Dual Degree Program between UTFPR (Brazil) and IPB (Portugal).
Universidade Tecnológica Federal do Paraná, Brazil

Instituto Politécnico de Bragança, Portugal