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Inês Ramos is a researcher at CBQF - Catholic University of Portugal since 2013, with a PhD degree in Biotechnology with specialization in Food Science and Technology, under the theme "Integrated approach on field solar drying, pilot convective drying and microstructure changes". She graduated in Chemical Engineering at FEUP - University of Porto. She participated in 3 International and 2 National projects (CYTED XI-13, ISEKI_Food, Spaat4Food, Intropro and Pamaf 2029) and was a member of 2 Organizing Committees of International conferences. She supervised in the food area, 2 Biftec master thesis, co-supervised 3 master thesis and one PhD thesis, and an international PhD student for 6 months. She is a teaching assistant at the Catholic University since 2005. She worked for 2 years in extension services for the food industry and 3 years in the European project ISEKI_Food.
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Identification

Personal identification

Full name
Maria Inês Figueiredo Nunes Ramos

Citation names

  • Ramos, Ines N.

Author identifiers

Ciência ID
7913-12FC-8DE9
ORCID iD
0000-0002-8390-0690

Knowledge fields

  • Engineering and Technology - Other Engineering and Technologies - Food and Beverages

Languages

Language Speaking Reading Writing Listening Peer-review
English Intermediate (B1) Advanced (C1) Intermediate (B1) Intermediate (B1)
Spanish; Castilian Advanced (C1) Advanced (C1) Intermediate (B1) Advanced (C1)
French Intermediate (B1) Intermediate (B1) Beginner (A1) Intermediate (B1)
Italian Beginner (A1) Beginner (A1) Beginner (A1) Beginner (A1)
Education
Degree Classification
2010
Concluded
 doutoramento em Biotecnologia - Ciência e Engenharia Alimentar (Doutoramento)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
"Integrated approach on field solar drying, pilot convectyive drying and microstructural changes." (THESIS/DISSERTATION)
 unanimidade
1997
Concluded
 Food Technology (Pós-Graduação)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
"não aplicável" (THESIS/DISSERTATION)
 15 valores
1995
Concluded
 Biological Engineering (Pós-Graduação)
Universidade do Minho Escola de Engenharia, Portugal
"Curricular year" (THESIS/DISSERTATION)
 14 valores
1994
Concluded
 Chemical Engineering (Licenciatura)
Universidade do Porto Faculdade de Engenharia, Portugal
"5 years degree" (THESIS/DISSERTATION)
 14 valores
Affiliation

Science

Category
Host institution 		Employer
2018/12/01 - Current Researcher (Research) Universidade Católica Portuguesa Centro Regional do Porto, Portugal
2011/01/01 - 2016/12/01 Postdoc (Research) Portuguesa Centro de Biotecnologia e Química Fina, Portugal

Teaching in Higher Education

Category
Host institution 		Employer
2018/09 - Current Invited Assistant Professor (University Teacher) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2003/09 - 2010/07 Trainee Assistant (University Teacher) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal

Other Careers

Category
Host institution 		Employer
2008/01/01 - 2011/11/30 Técnico Superior (Técnico Superior) Universidade Católica Portuguesa Centro Regional do Porto, Portugal

Others

Category
Host institution 		Employer
1995/10 - 2003/06 Docência Associação para a Escola Superior de Biotecnologia da Universidade Católica Portuguesa, Portugal
1995/01/01 - 1998/01/01 Superior technician for Extension Services at the Food Technology Center (CETA) . Activities included Food companies support, research, and event hosting Associação para a Escola Superior de Biotecnologia da Universidade Católica Portuguesa, Portugal
Projects

Grant

Designation Funders
2011/12 - 2017/11 Transport phenomena in sterilisation of medical devices
SFRH / BPD / 75430 / 2010
 Governo da República Portuguesa Ministério da Ciência Tecnologia e Ensino Superior
1999/01/01 - 2003/04/30 UMA NOVA METODOLOGIA PARA OPTIMIZAÇÃO DE SECAGEM SOLAR DE FRUTOS
PRAXIS XXI/BD/18543/98
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded

Contract

Designation Funders
2021/01/01 - 2025/12/31 Centro de Biotecnologia e Quimica Fina
LA/P/0076/2020
10.54499/LA/P/0076/2020
Universidade Católica Portuguesa, Portugal

Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2019/01/01 - 2019/12/31 Centro de Biotecnologia e Química Fina
UID/Multi/50016/2019
Universidade Católica Portuguesa, Portugal

Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2018/01/01 - 2018/12/31 Spaat4Food – “Strategic platform for ameliorating Tunisian higher education on food sciences and technology”
85729-EPP- 1-2017- 1-TN- EPPKA2-CBHE- JP
Post-doc
Concluded
2018/01/01 - 2018/07/01 NewFood - Food Technologies Valorisation
NewFood
participant
Universidade Católica Portuguesa Centro Regional do Porto, Portugal
Concluded
1999 - 2002 Relaciones Estructura-Propiedad en la Deshidratación y en el Almacenaje de Alimentos Deshidratados
CYTED XI-13
Researcher
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Concluded
1997 - 2000 PAMAF 2029 - Optimização da secagem de frutos no Alentejo
PAMAF 2029
Researcher
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Concluded
1997 - 1998 Innovation in continuing vocational training with regard to rural development and the food production chain
INTROPRO
Technical development
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Concluded
Outputs

Publications

Book
  1. Ramos, I.N.; Brandão, T.R.S.; Silva, C.L.M.. Simulation of food solar drying. 2017.
    10.1007/978-981-10-3833-4_13
Conference abstract
  1. Ines N. Ramos; S. Gkatzoni; Cristina L.M. Silva. "Influence of processing temperature on quality and drying kinetics of a mixed fruit leather". 2022.
  2. Begum Onal; Giuseppina Adiletta; Marisa Di Matteo; Paola Russo; Ines N. Ramos; Cristina L.M. Silva. "Microwave and ultrasound pre-treatments for ‘Rocha’ pear". 2019.
  3. Ines N. Ramos; Teresa R.S. Brandão; Cristina L.M. Silva. "Integrated heat and mass transfer model for solar drying simulation of grapes". 2010.
Conference paper
  1. Rocío Santiago-Ramos; Ines N. Ramos; Cristina L.M. Silva. "A fruit snack including grape and tomato pomaces". 2021.
  2. Vichearavann Phuon; Teresa R.S. Brandão; Ines N. Ramos; Cristina L.M. Silva. "Phytochemical and physicochemical properties of dried orange peel as affected by processing conditions". 2019.
  3. Vichearavann Phuon; Teresa R.S. Brandão; Ines N. Ramos; Cristina L.M. Silva. "Phytochemical and physicochemical properties of dried orange peel as affected by processing conditions". 2019.
  4. Begum Onal; Giuseppina Adiletta; Marisa Di Matteo; Paola Russo; Ines N. Ramos; Cristina L.M. Silva. "Microwave and ultrasound pre-treatments for ‘Rocha’ Pear". 2019.
  5. E. K. Pichmony; Ana Catarina Campos Araújo; Sara M. Oliveira; Ines N. Ramos; Teresa R.S. Brandão; Cristina L.M. Silva. "Effects of convective air drying temperature on nutritional quality and colour of watercress (Nasturtium officinale)". 2015.
  6. Ana Catarina Campos Araújo; Sara M. Oliveira; Ines N. Ramos; Teresa R.S. Brandão; Cristina L.M. Silva. "Effect of pretreatments on quality parameters and nutritional compounds of dried Galega kale (Brassica Oleracea L. Var. Acephala)". 2015.
  7. Sara M. Oliveira; Ines N. Ramos; Teresa R.S. Brandão; Cristina L.M. Silva. "Influence of air-drying temperature on the quality and bioactive characteristics of dried galega kale (Brassica Oleracea L. Var. Acephala)". 2015.
  8. Ramos, Ines N.; Silva, C. L. M.. "Quantification of Microstructural Changes During Air Drying of Grape Quarters Tissue.". Paper presented in 13th International Drying Symposium (IDS 2002), Beijing, 2002.
    Published
  9. Ines N. Ramos; Cristina L.M. Silva; Alberto M. Sereno; José Miguel Aguilera. "Kinetic study on microstructural changes during convective air drying of grapes". 2002.
  10. Ines N. Ramos; Teresa R.S. Brandão; Cristina L.M. Silva. "Structural changes during air drying of fruits and vegetables – a review". 2002.
  11. Ramos, Ines N.; Silva, C. L. M.. "Air Relative Humidity Effect on Drying Kinetics of Lambertin Apricots.". Paper presented in Annual Meeting of the Institute of Food Technologists (IFT 2001), New Orleans, 2001.
    Published
  12. Silva, M. J.; Ramos, Ines N.; Silva, C. L. M.. "A Secagem de Uva Flame Seedless e D. Maria em Secador Solar na região de Borba (Alentejo - Portugal).". Paper presented in V Simposio Nacional y Ibérico de Post-Recolección de Frutos y Hortalizas, Tenerife, 2000.
    Published
  13. Ramos, Ines N.; Silva, C. L. M.. "Modelling drying kinetics of Dominga grapes.". Paper presented in 12th International Drying Symposium (IDS 2000), Noordwijkerhout, 2000.
    Published
  14. Maria José P. Silva; Ines N. Ramos; Cristina L.M. Silva. "A secagem de uva flame seedless e D. Maria em secador solar na região de Borba (Alentejo-Portugal)". 2000.
  15. Ines N. Ramos; Cristina L.M. Silva. "Modeling drying kinetics of dominga grapes". 2000.
Conference poster
  1. Varghese, Nivin; Ramos, Ines N.; Silva, C. L. M.; Brandão, Teresa. "Exploring the potential of pineapple waste parts in agar film production: characterization and performance analysis.". Paper presented in 38th EFFoST International Conference, 2024.
  2. Ines N. Ramos; Sofia Gkatzoni; Cristina L.M. Silva. "Influence of processing temperature on quality and drying kinetics of a mixed fruit leather". 2022.
  3. Rocio Santiago; Ines N. Ramos; Cristina L.M. Silva. "A fruit snack including grape and tomato pomaces – assessment of the effect of temperature on drying characteristics and quality during storage.". Paper presented in 6th ISEKI-Food Conference, 2021.
  4. Vichearavann Phuon; Teresa R.S. Brandão; Ines N. Ramos; Cristina L.M. Silva. "Phytochemical and physicochemical properties of dried orange peel as affected by processing conditions.". Paper presented in XII Iberoamerican Congress of Food Engineering, 2019.
  5. Ramos, Ines N.; Brandão, Teresa; Silva, C. L. M.. "Integrated heat and mass transfer model for solar drying simulation of grapes.". Paper presented in COST Action CA15118 “FoodMC”, Management Committee and Working Group Meeting. Sarajevo, Bosnia-Herzegovina., 2018.
  6. Tasin, Luca; Ramos, Ines N.; Oliveira, Sara; Brandão, Teresa; Silva, C. L. M.. "Effect of convective and freeze-drying processes on Galega kale quality.". Paper presented in Conference Proceedings of 30th EFFoST International Conference, Vienna, Austria, 28 November–1, 2016.
  7. Ramos, Ines N.; Araújo, A. C.. "Mathematical modelling of convective drying of Galega kale.". Paper presented in 4th ISEKI_Food Conference., 2016.
  8. Silva, C. L. M.; Magalhães, M.; Santos, D.; Castro, S. M.; Brandão, Teresa; Ramos, Ines N.. "Potential of Portuguese fruits solar drying for human health and sustainability.". Paper presented in CONSOLFOOD 2016 - International Conference on Advances in Solar Thermal Food Processing., 2016.
  9. E. K. Pichmony; Ana Catarina Campos Araújo; Sara M. Oliveira; Ines N. Ramos; Teresa R.S. Brandão; Cristina L.M. Silva. "Effects of convective air drying temperature on nutritional quality and color of watercress (Nasturtium officinale)". Paper presented in 29th EFFoST International Conference, Athens, Greece., 2015.
  10. Araújo, A. C.; Oliveira, Sara; Ramos, Ines N.; Brandão, Teresa; Silva, C. L. M.. "Influence of pretreatments on quality parameters and nutritional compounds of dried Galega kale (Brassica oleracea L. var. Acephala).". Paper presented in 29th EFFoST International Conference, Athens, Greece., 2015.
  11. Oliveira, Sara; Ramos, Ines N.; Brandão, Teresa; Silva, C. L. M.. "Influence of air-drying temperature on the quality and bioactive characteristics of dried Galega kale (Brassica Oleracea L. var. Acephala).". Paper presented in 29th EFFoST International Conference, Athens, Greece., 2015.
  12. Ana Catarina Campos Araújo; Sara M. Oliveira; Ines N. Ramos; Teresa R.S. Brandão; Cristina L.M. Silva. "Effect of pretreatments on quality parameters and nutritional compounds of dried Galega kale (Brassica Oleracea L. Var. Acephala)". 2015.
  13. Sara M. Oliveira; Ines N. Ramos; Teresa R.S. Brandão; Cristina L.M. Silva. "Influence of air-drying temperature on the quality and bioactive characteristics of dried galega kale (Brassica Oleracea L. Var. Acephala)". 2015.
  14. Ines N. Ramos; Teresa R.S. Brandão; Cristina L.M. Silva. "Integrated heat and mass transfer model for solar drying simulation of grapes". 2010.
  15. Ramos, Ines N.; Silva, C.L.M.. "Air Relative Humidity Effect on Drying Kinetics of Lambertin Apricots". Paper presented in Annual Meeting of the Institute of Food Technologists (IFT 2001), New Orleans, USA, 2001.
  16. Silva, M. J.; Ramos, Ines N.; Silva, C. L. M.. "Efeito da Aplicação de Películas, como Pré-tratamento, na Qualidade da Uva e da Passa D. Maria da Região de Palmela.". Paper presented in 1º Encontro Nacional de Uva de Mesa, Alenquer, Portugal, 3-4 July., 1999.
Journal article
  1. Rocío Santiago-Ramos; Cristina L.M. Silva; Inês N. Ramos. "Modelling and Optimization of the Processing of a Healthy Snack Bar Made of Grape and Tomato Pomaces". Foods 11 17 (2022): 2676-2676. http://dx.doi.org/10.3390/foods11172676.
    10.3390/foods11172676
  2. "Assessment of the impact of drying processes on orange peel quality characteristics". Journal of Food Process Engineering (2021): http://dx.doi.org/10.1111/jfpe.13794.
    10.1111/jfpe.13794
  3. "Microwave and Ultrasound Pre-Treatments for Drying of the “Rocha” Pear: Impact on Phytochemical Parameters, Color Changes and Drying Kinetics". Foods 10 4 (2021): 853-853. http://dx.doi.org/10.3390/foods10040853.
    10.3390/foods10040853
  4. Ramos, Maria. "Assessment of nutritional quality and colour parameters of convective dried watercress (Nasturtium officinale)". Journal of Food Processing and Preservation (2017):
    10.1111/jfpp.13459
  5. Ramos, Maria. "Evaluation of Drying and Storage Conditions on Nutritional and Sensory Properties of Dried Galega Kale (Brassica oleracea L. var. Acephala)". Journal of Food Quality (2017):
    10.1155/2017/9393482
  6. Araujo, Ana C.; Oliveira, Sara M.; Ramos, Ines N.; Brandao, Teresa R. S.; Silva, Cristina L. M.. "Influence of Pretreatments on Quality Parameters and Nutritional Compounds of Dried Galega Kale (Brassica oleracea L. var. acephala)". Food and Bioprocess Technology 9 5 (2016): 872-881. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000373847800013&KeyUID=WOS:000373847800013.
    10.1007/s11947-016-1678-1
  7. Oliveira, Sara M.; Ramos, Ines N.; Brandao, Teresa R. S.; Silva, Cristina L. M.. "EFFECT OF AIR-DRYING TEMPERATURE ON THE QUALITY AND BIOACTIVE CHARACTERISTICS OF DRIED GALEGA KALE (BRASSICA OLERACEA L. VAR. ACEPHALA)". Journal of Food Processing and Preservation 39 6 (2015): 2485-2496. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000368126300214&KeyUID=WOS:000368126300214.
    10.1111/jfpp.12498
  8. Ramos, Ines N.; Brandao, Teresa R. S.; Silva, Cristina L. M.. "Simulation of solar drying of grapes using an integrated heat and mass transfer model". Renewable Energy 81 (2015): 896-902. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000355359900087&KeyUID=WOS:000355359900087.
    10.1016/j.renene.2015.04.011
  9. Ramos, Maria. "Effect of pre-treatments on solar drying kinetics of red seedless grapes (cv. Monukka)". International Journal of Food Studies (2014):
    10.7455/ijfs/3.2.2014.a9
  10. Ramos, Ines N.; Miranda, Joao M. R.; Brandao, Teresa R. S.; Silva, Cristina L. M.. "Estimation of water diffusivity parameters on grape dynamic drying". Journal of Food Engineering 97 4 (2010): 519-525. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000274673900012&KeyUID=WOS:000274673900012.
    10.1016/j.jfoodeng.2009.11.011
  11. Ramos, IN; Brandao, TRS; Silva, CLM. "Integrated approach on solar drying, pilot convective drying and microstructural changes". Journal of Food Engineering 67 1-2 (2005): 195-203. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000225668600019&KeyUID=WOS:000225668600019.
    10.1016/j.jfoodeng.2004.05.069
  12. Ramos, IN; Silva, CLM; Sereno, AM; Aguilera, JM. "Quantification of microstructural changes during first stage air drying of grape tissue". Journal of Food Engineering 62 2 (2004): 159-164. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000188089300007&KeyUID=WOS:000188089300007.
    10.1016/S0260-8774(03)00227-9
  13. Ramos, IN; Brandao, TRS; Silva, CLM. "Structural changes during air drying of fruits and vegetables". Food Science and Technology International 9 3 (2003): 201-206. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000184881300011&KeyUID=WOS:000184881300011.
    10.1177/1082013030335522
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2024/09 Enhancing gluten-free flour functionality through sonication: a study on quinoa and chickpea flours. Enhancing gluten-free flour functionality through sonication: a study on quinoa and chickpea flours, Conference Proceedings of the IUFoST 2024 22nd World Congress of Food Science and Technology
IuFFOST (Rimini, Italy)
2024/09 Enhancing gluten-free flour functionality through sonication: a study on quinoa and chickpea flours. IUFoST 2024 22nd World Congress of Food Science and Technology.
IUFoST (Rimini, Italy)
2022/11/25 A fruit snack including grape and tomato pomaces – assessment of the effect of temperature on drying characteristics and quality during storage” Biotalk at ESB-UCP, Porto, 25 November. Biotalk (regular talks)
Portuguese Catholic University - ESB (Porto, Portugal)
2019/12 Microwave and Ultrasound Pre-treatments for ‘Rocha’ Pear: Impact on Drying Kinetics and Selected Quality Attributes. 24th International Conference on Food Fraud and Safety
(Vancouver, Canada)
2015/11 Effects of convective drying temperature on nutritional quality and colour of watercress (Nasturtium officinale) 29th EFFoST International Conference
EFFoST (Greece)
2015/11 Influence of pretreatments on quality parameters and nutritional compounds of dried Galega kale (Brassica oleracea L. var. Acephala) 29th EFFoST International Conference
EFFoST (Athens, Greece)
2015/11 Influence of air-drying temperature on the quality and bioactive characteristics of dried Galega kale (Brassica Oleracea L. var. Acephala) 29th EFFoST International Conference
EFFoST (Athens, Greece)
2015/11 Influence of air-drying temperature on the quality and bioactive characteristics of dried Galega kale (Brassica Oleracea L. var. Acephala). 29th EFFoST International Conference
EFFoST (Atenas , Greece)
2015/11 Influence of pretreatments on quality parameters and nutritional compounds of dried Galega kale (Brassica oleracea L. var. Acephala). 29th EFFoST International Conference
EFFoST (Greece)
2009/10/12 Abordagem integrada da secagem solar, secagem convectiva e mudanças microestruturais. Jornadas de Biotecnologia. Jornadas de Biotecnologia
Portuguese Catholic University – ESB (Porto, Portugal)
2003/10/05 Microstructural changes during fruit drying – correlation between fundamental studies, with air drying and solar drying applications. IV Congreso Iberoamericano de Ingeniería de Alimentos (CIBIA 2003)
(Valparaiso, Chile)
2002/09/25 Structural changes during air drying of foods: a review. Drying symposium: processes, structure and functionality (IberDESH 2002) Drying symposium: processes, structure and functionality (IberDESH 2002)
(Valencia , Spain)
2002/07 Quantification of Microstructural Changes During Air Drying of Grape Quarters Tissue 13th International Drying Symposium (IDS 2002)
IDS (Beijing, China)
2001/06 Air Relative Humidity Effect on Drying Kinetics of Lambertin Apricots Annual Meeting of the Institute of Food Technologists (IFT 2001)
IFT 2001 (new orleans, United States)
2001/03/11 A new methodology for optimizing solar drying of fruits. III Congreso Iberoamericano de Ingeniería de Alimentos (CIBIA 2001)
(Valencia, Spain)
2000/09 A Secagem de Uva Flame Seedless e D. Maria em Secador Solar na região de Borba (Alentejo - Portugal) V Simposio Nacional y Ibérico de Post-Recolección de Frutos y Hortalizas
(Tenerife, Spain)
2000/07 Modelling drying kinetics of Dominga grapes 2th International Drying Symposium (IDS 2000)
IDS 2000 (Noordwijkerhout, Netherlands)
1999/10/21 Optimização da secagem de frutos. Seminar Hortofrutícolas: da colheita ao consumidor (Spiral)
(Porto, Portugal)

Supervision

Thesis Title
Role 		Degree Subject (Type)
Institution / Organization
2024/02 - Current Exploitation of Flour Sonication in the Development of Free-From Bakery Products.
Co-supervisor
 Master of Science degree in Food Engineering (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2023/04/15 - Current Sustainable Development of Free-From Baking Mixes Based on a Circular Economy Model
Co-supervisor
 doutoramento (PhD)
Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
2024/02 - 2024/07 Exploring the Potential of Pineapple Waste Parts in Agar Film Production: Characterization and Performance Analysis
Co-supervisor
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2021/01/01 - 2021/09/01 Influence of Processing Temperature on Quality and Drying Kinetics of Mixed Fruit Leather.
Supervisor of Sofia Gkatzoni
 European Master of Science in Food Science, Technology and Business (BiFTec) (Master)
Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
2020/03/01 - 2020/10/31 Modelling and optimization of the drying process of a healthy snack bar made of by-products of grape and tomato pomaces.
Supervisor of Rocío Santiago Ramos
Biftec Master (Master)
Universidade Católica Portuguesa Centro Regional do Porto, Portugal
2018/01/01 - 2018/07/31 Orange by-products quality as affected by drying processes: the case study of peel flour as adding value ingredient to non-gluten bakery.
Co-supervisor of Vichearavann Phuon
Erasmus Mundus (Master)
Università degli Studi della Basilicata Scuola di Scienze Agrarie Forestali Alimentari ed Ambientali, Italy
2017/01/01 - 2017/07/31 Assessment of the effect of convective drying and freeze-drying on galega kale quality: comparison between both processes and throughout storage (Brassica Oleracea L. var. Acephala).
Co-supervisor of Luca Tasin
 Erasmus Mundus Joint Master Degrees (Master)
Università degli Studi di Bologna Dipartimento di Scienze e Tecnologie Agro-Alimentari, Italy
2015/01/01 - 2015/07/31 Effects of different convective drying temperatures and pretreatments on drying characteristics and some quality attributes of watercress (nasturtium officinale).
Co-supervisor of Pichmony EK
Erasmus Mundus Joint Master Degrees (Master)
Università degli Studi della Basilicata, Italy
2015/01/01 - 2015/07/31 Influence of pre-treatments, drying and storage conditions on drying characteristics, nutritional and sensory properties of galega kale (Brassica Oleracea L. var. Acephala).
Co-supervisor of Ana Araújo
 Master of Science degree in Food Engineering
Universidade Católica Portuguesa Centro Regional do Porto, Portugal

Event organisation

Event name
Type of event (Role) 		Institution / Organization
2018/07/24 - 2018/07/27 Organisation of the Workshop : Innovative teaching tools and methodologies - the case of ESB-UCP. (2018/07/24 - 2018/07/27)
Workshop (Co-organisor)
 Universidade Católica Portuguesa Centro Regional do Porto, Portugal
2008/09/10 - 2008/09/12 Organization of the conference "1st International ISEKI_Food Conference - Bridging Training and Research for Industry and the Wider Community", Porto, Portugal. (2008/09/10 - 2008/09/12)
Conference (Co-organisor)
 Universidade Católica Portuguesa Centro Regional do Porto, Portugal

Committee member

Activity description
Role 		Institution / Organization
2014/10/15 - 2014/10/17 Member of the Organizing Committee of the 1st Congress on Food Structure Design, Porto, Portugal.
Member
 Universidade Católica Portuguesa Centro Regional do Porto, Portugal
2011/01/01 - 2011/09/02 Member of the Organising Committee of the "2nd International ISEKI_Food Conference - Bridging Training and Research for Industry and the Wider Community", 31 August-2 September 2011, Milan, Italy. Planning, dissemination and organization on the scope of the work developed under the thematic networks ISEKI_Mundus 2 and ISEKI_Food 3.
Member
 Universidade Católica Portuguesa Centro Regional do Porto, Portugal