???global.info.a_carregar???
The candidate holds a PhD in Advanced Biotechnology from the University of Vigo. During his doctoral degree, he had the opportunity to delve deeply into plant biotechnology and physiology areas through his research on an endangered plant, Eryngium viviparum. He developed and applied several ex-situ conservation protocols for the studied species (dormancy breaking, germination, micropropagation, and reintroduction), enhancing his expertise in different morphological and physiological parameters. He also conducted two pre-doctoral research stays at the Mountain Research Centre in Portugal, increasing his knowledge and skills in analytical chemistry techniques, bioactive compound determination and the evaluation of their potential for industrial application using different bioactivity assays. The candidate presented his thesis in 2021 with international mention and cum laude academic distinction. This research generated 3 scientific articles on the ex-situ conservation of an endangered species and its valorisation through the study of its bioactive compounds, as well as 1 book chapter on how to use neural network tools to improve the prediction of seed germination with strong dormancy. During the last phase of his doctorate and the beginning of his postdoctoral stage, the candidate applied and was granted two contracts within European projects. His participation in these projects allowed him to use the knowledge acquired during his research to help the participating companies attain specific practical goals. In both projects, he collaborated with European companies from the agro-industrial and agri-food sectors (Tecpan from Portugal, Molendum and Unio Nuts from Spain, Zini from Italy, La Mandorle from France, among others). He is currently on his first postdoctoral fellowship within a European Prima project, where the candidate has been working on laboratory and management tasks related to the project, which aims to chemically characterise more than 50 cultivars of legumes and nuts through a tight collaboration with international companies and academic entities from the Mediterranean region. During this stage, the candidate has continued his research in the chemical characterisation of bioactive compounds and their putative applications. These works have generated 4 published scientific articles in high-impact journals in the field of agronomy, another book chapter, and 3 other articles currently in preparation. In summary, the candidate's scientific production consists of 7 articles published in Q1 indexed journals (accumulating more than 100 citations with an h-index of 7, and i10 of 5) and 2 book chapters, mainly in Plant Science and Agronomy areas. Among the 7 peer-reviewed articles, the applicants' merit distribution is as follows: 4 articles as first author (57%), 2 articles as second author (29%) and others (14%). Regarding journals' impact, the applicant has published 6 of his papers (86%) in the first quartile (Q1) and first decile (D1) in Plant Science and Agronomy areas. His research has been presented at more than 15 congresses. He is also a team member and participated in writing a research project for the Portuguese Innovation Agency within the co-promotion category (collaborative projects to resolve company demands through direct knowledge transfer). This project has been approved (€205,580) and aims to develop and patent a prototype to extract compounds of interest to the cosmetic industry from agricultural waste. Finally, he also has conducted the supervision of one master´s thesis and one initial research student, and He is a guest editor of a special issue in the Separation journal.
Identification

Personal identification

Full name
Manuel Ayuso Vilaboa
Date of birth
1988/07/22
Gender
Male

Citation names

  • Ayuso, Manuel

Author identifiers

Ciência ID
6511-A057-C55F
ORCID iD
0000-0002-1697-3857
Google Scholar ID
GcvXKJYAAAAJ&hl
Researcher Id
ABC-7764-2020

Knowledge fields

  • Natural sciences - Biological Sciences - Biology
  • Agrarian Sciences - Agrarian and Food Biotechnology
  • Natural sciences - Biological Sciences - Biochemistry

Languages

Language Speaking Reading Writing Listening Peer-review
Spanish; Castilian (Mother tongue)
English Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2)
Portuguese Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2)
Galician (Mother tongue)
Education
Degree Classification
2021/06 - 2021/09
Ongoing
3-month stay in a foreign institution (Outros)
Universidade de Vigo, Spain
2015 - 2021/02
Concluded
Advanced Biotechnology (Doctor)
Universidade de Vigo Facultade de Bioloxía, Spain
"In vitro culture of Eryngium viviparum : A endangered plant with phytochemical therapeutic potential." (THESIS/DISSERTATION)
Cum Laude
2019/03 - 2019/06
Concluded
3-month stay in a foreign institution (Outros)
Centro de Investigação de Montanha, Portugal
2018/09 - 2018/12
Concluded
3-month stay in a foreign institution (Outros)
Centro de Investigação de Montanha, Portugal
2014/11
Concluded
Licenciatura en Bioloxía (Bachelor)
Universidade de Vigo Facultade de Bioloxía, Spain
EQF level 7
Affiliation

Science

Category
Host institution
Employer
2021/05 - Current Postdoc (Research) Instituto Politécnico de Bragança, Portugal
Centro de Investigação de Montanha, Portugal
2019/07 - 2021/04 Researcher (Research) Instituto Politécnico de Bragança, Portugal
Centro de Investigação de Montanha, Portugal
2018/05 - 2018/08 Researcher (Research) Universidade de Vigo, Spain
Universidade de Vigo Departamento de Bioloxía Vexetal e Ciencias do Solo, Spain
2015/06 - 2015/10 Researcher (Research) Universidade de Vigo, Spain
Universidade de Vigo Departamento de Bioloxía Vexetal e Ciencias do Solo, Spain
Projects

Grant

Designation Funders
2021/05 - Current LOCALNUTLEG - Developing of innovative plant- based added-value food products through the promotion of LOCAL Mediterranean NUT and LEGume crops
1.3.1-2020
Post-doc Fellow
Partnership for Research and Innovation in the Mediterranean Area
Ongoing
2019/07 - 2021/04 Laboratorio Colaborativo Transfronterizo para la sostenibilidad y innovación del sector Agroalimentario y Agroindustrial (TRANSCoLAB)
0612_TRANS_CO_LAB_2_P
Research Fellow
Instituto Politécnico de Bragança, Portugal
Interreg Europe
Ongoing

Contract

Designation Funders
2018/05 - 2018/08 Red de Investigación: “Red de Uso Sostenible de los Recursos Naturales y Agroalimentarios” REDUSO (ED431D-2017/18)
ED431D-2017/18
Research Fellow
Universidade de Vigo, Spain
Xunta de Galicia
Concluded
2015/06 - 2015/10 Red de Investigación: “Red de Uso Sostenible de los Recursos Naturales y Agroalimentarios” REDUSO (R2014/019)
R 2014/019
Research Fellow
Universidade de Vigo, Spain
Xunta de Galicia
Concluded

Other

Designation Funders
2021/06 - Current OliveBIOextract - Aproveitamento sustentável do bagaço de azeitona numa cadeia de valorização integrada utilizando processos inovadores
NORTE-01-0247-FEDER-049865
Researcher
Ongoing
2012 - 2015 TREMEDAL - Inland wetlands of Northern Iberian Peninsula: management and restoration of mires and wet environments (LIFE11 NAT/ES/000707)
(LIFE11 NAT/ES/000707)
Researcher
Concluded
Outputs

Publications

Book chapter
  1. Eliana Pereira; Filipa A. Fernandes; Filipa Mandim; Manuel Ayuso; Isabel C. F. R. Ferreira; Cristina Caleja; Lillian Barros. "Non-Alkaloid Nitrogen Containing Compounds". 331-362. Springer International Publishing, 2023.
    10.1007/978-3-031-18587-8_10
  2. Ayuso, Manuel; Landín, Mariana; Pablo Gallego, Pedro; Esther Barreal, Mª. "Artificial Intelligence Tools to Better Understand Seed Dormancy and Germination". In Seed Dormancy and Germination. IntechOpen, 2020.
    10.5772/intechopen.90374
Conference poster
  1. Silva, Ana Rita; Ayuso, Manuel; Oludemi, Taofiq; Barros, Lillian. Corresponding author: Silva, Ana Rita. "OLIVEBIOEXTRACT - SUSTAINABLE USE OF OLIVE POMACE IN AN INTEGRATED VALORISATION CHAIN USING INNOVATIVE PROCESSES". Paper presented in ICNPU-2023 (from Plants to Pharmacy Shelf), 2023.
  2. Amine, Mohamed; Calhelha, Ricardo; Alves, MJ; Barros, Lillian; Pinho, Simão; Ayuso, Manuel. Corresponding author: Ayuso, Manuel. "Exploring the bioactive potential of Artemisia annua L. hydroethanolic extracts.". Paper presented in XXVI Encontro Galego-Portugués De Química, 2022.
  3. Silva, Ana Rita; Ayuso, Manuel; García, Pablo A.; Barros, Lillian; Edrada-Ebel, R. Corresponding author: Silva, Ana Rita. "Metabolomic approach to assess the effect of the foraging year on the anti-elastase activity of Cytinus hypocistis (L.)". Paper presented in Scottish Metabolomics Network Annual Symposium, 2022.
  4. Pascoalino, Liege; Ayuso, Manuel; Pereira, Eliana; Ferreira, Isabel C.F.R.; Barros, Lillian. Corresponding author: Barros, Lillian. "Development of innovative bakery products: bread with different types of flour". 2022.
  5. Ayuso, Manuel; Barros, Lillian. Corresponding author: Ayuso, Manuel. "Unsupervised exploratory analyses as a raw material selection tool to develop innovative food products". Paper presented in Innovation in Mediterranean Traditional Foods: novel products and processes, 2022.
  6. Ayuso, Manuel; Pinela, José; Dias, Maria Inês; Gallego, Pedro Pablo; Barreal, M. Esther; Barros, Lillian; Ferreira, Isabel C.F.R.. "Improving the nutraceutical potential of Eryngium viviparum J. Gay through in vitro culture elicitation.". Paper presented in Congreso Nacional de Biotecnología (BIOTEC). 10-13 June 2019; Vigo, Spain., 2019.
  7. Ayuso, Manuel; Dias, Maria Inês; Pinela, José; Gallego, Pedro Pablo; Barreal, M. Esther; Barros, Lillian; Ferreira, Isabel C.F.R.. "Valorization of a threatened plant species through in vitro culture elicitation of phenolic compounds.". Paper presented in Congreso Nacional de Biotecnología (BIOTEC). Vigo, Spain., 2019.
  8. Ayuso, Manuel; Verde, Antia; Gallego, Pedro Pablo; Barreal, M. Esther. "Effect of plant growth regulators on the production of total phenolic and flavonoid contents from in vitro cultured Eryngium viviparum.". Paper presented in Green for Good IV: Biotechnology of plant products. 19-22 June 2017; Olomouc, Czech Republic., 2017.
  9. Verde, Antia; Ayuso, Manuel; Gonzalez, Bárbara; Miguez, JM; Gallardo, Mercedes. "Role of melatonin in L-tryptophan-induced benefits on water stress.". Paper presented in Green for Good IV: Biotechnology of plant products. 19-22 June 2017; Olomouc, Czech Republic., 2017.
  10. Ayuso, Manuel; Gómez, Begoña; Ramil-Rego, Pablo; Gallego, Pedro Pablo; Barreal, M. Esther. "Micropropagation of Eryngium viviparum J. Gay: A New Way to Recover this Endangered Plant with Potential in Pharmacology.". Paper presented in First European Conference of Post-Graduate Horticulture Scientists. 12-13 May 2016; Palermo, Italy., 2016.
  11. Ayuso, Manuel; De souza, MA; Domínguez, S; Rodríguez, R; Covelo, E; Pedrol, N. "Ecophysiological interactions of water and cd stresses in Brassica juncea.". Paper presented in XIII Congresso Luso-Espanhol de fisiología vegetal. 24-28 July 2013; Lisbon, Portugal., 2013.
Journal article
  1. Manuel Ayuso; Maria Carpena; Oludemi Taofiq; Tânia Gonçalves Albuquerque; Jesus Simal-Gandara; M. Beatriz P.P. Oliveira; Miguel A. Prieto; Isabel C.F.R. Ferreira; Lillian Barros. "Fig Ficus carica L. and its by-products: A decade evidence of their health-promoting benefits towards the development of novel food formulations". Trends in Food Science & Technology (2022): https://doi.org/10.1016/j.tifs.2022.06.010.
    10.1016/j.tifs.2022.06.010
  2. Silva, Ana Rita; Ayuso, Manuel; Pereira, Carla; Dias, Maria Inês; Kostic, Marina; Calhelha, Ricardo C.; Sokovic, Marina; et al. "Evaluation of parasite and host phenolic composition and bioactivities - The Practical Case of Cytinus hypocistis (L.) L. and Halimium lasianthum (Lam.) Greuter". Industrial Crops and Products 176 (2022): 114343. http://dx.doi.org/10.1016/j.indcrop.2021.114343.
    10.1016/j.indcrop.2021.114343
  3. Torra, Marta; Belorio, Mayara; Ayuso, Manuel; Carocho, Marcio; Ferreira, Isabel C. F. R.; Barros, Lillian; Gómez, Manuel. "Chickpea and Chestnut Flours as Non-Gluten Alternatives in Cookies". Foods 10 5 (2021): 911. http://dx.doi.org/10.3390/foods10050911.
    Published • 10.3390/foods10050911
  4. García-Pérez, Pascual; Ayuso, Manuel; Lozano-Milo, Eva; Pereira, Carla; Dias, Maria Inês; Ivanov, Marija; Calhelha, Ricardo; et al. "Phenolic profiling and in vitro bioactivities of three medicinal Bryophyllum plants". Industrial Crops and Products 162 (2021): 113241. http://dx.doi.org/10.1016/j.indcrop.2021.113241.
    Accepted • 10.1016/j.indcrop.2021.113241
  5. Ayuso, Manuel; Pinela, José; Dias, Maria Inês; Barros, Lillian; Ivanov, Marija; Calhelha, Ricardo; Sokovic, Marina; et al. "Phenolic composition and biological activities of the in vitro cultured endangered Eryngium viviparum J. Gay". Industrial Crops and Products 148 (2020): 112325. http://dx.doi.org/10.1016/j.indcrop.2020.112325.
    10.1016/j.indcrop.2020.112325
  6. Ayuso, Manuel; García-Pérez, Pascual; Ramil-Rego, Pablo; Gallego, Pedro Pablo; Barreal, M. Esther. "In vitro culture of the endangered plant Eryngium viviparum as dual strategy for its ex situ conservation and source of bioactive compounds". Plant Cell, Tissue and Organ Culture (PCTOC) 138 3 (2019): 427-435. http://dx.doi.org/10.1007/s11240-019-01638-y.
    10.1007/s11240-019-01638-y
  7. Ayuso, Manuel; Ramil-Rego, Pablo; Landin, Mariana; Gallego, Pedro P.; Barreal, M. Esther. "Computer-assisted recovery of threatened plants: Keys for breaking seed dormancy of Eryngium viviparum". Frontiers in Plant Science 8 (2017): http://dx.doi.org/10.3389/fpls.2017.02092.
    10.3389/fpls.2017.02092
Journal issue
  1. Ayuso, Manuel. "Extraction and Characterization of Bioactive Based on Chromatography/Mass Spectrometry". Separations (2023):
    Invited editor
Thesis / Dissertation
  1. Ayuso, Manuel. "In vitro culture of Eryngium viviparum : A endangered plant with phytochemical therapeutic potential.". PhD, Universidade de Vigo, 2021.
  2. Ayuso, Manuel. "Establishment of an in vitro germination protocol for the threatened plant species: Eryngium viviparum". Degree, Universidade de Vigo, 2015.
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2023/05 EXTRACTION OF VALUABLE COMPOUNDS FROM THE OLIVE POMACE: OPTIMIZATION USING A COMBINATION OF RSM AND ANN MODELLING ICNPU-2023 (from Plants to Pharmacy Shelf)
(Varna, Bulgaria)
2023/05 A METABOLIC APPROACH TO ASSESS CYTINUS HYPOCISTIS (L.) L. COSMECEUTICAL PROPERTIES ICNPU-2023 (from Plants to Pharmacy Shelf)
(Varna, Bulgaria)
2022/05 OLIVE POMACE EXTRACT AS A POTENTIAL COSMECEUTICAL INGREDIENT: BIOACTIVITY AND SAFETY PROPERTIES ICNPU-2023 (from Plants to Pharmacy Shelf)
(Varna, Bulgaria)
2022/03 COMPARATIVE ANALYSIS OF THE CHEMICAL COMPOSITION OF DIFFERENT PORTUGUESE BREAD Trends in grain-based foods
Instituto Politécnico de Bragança (Bragança, Portugal)
2019/11 Optimization of anthocyanins extraction processes from Hibiscus sabdariffa L. chalices to obtain natural food colours. XXV Encontro Galego-Português de Química
Colegio Oficial de Químicos da Galiza (COLQUIGA) and Sociedade Portuguesa de Química (Santiago de Compostela, Spain)
2019/11 Extrato de Gomphrena globosa L. como corante natural em biscoitos: efeito em diferentes parâmetros físicos. XXV Encontro Galego-Português de Química
Colegio Oficial de Químicos da Galiza (COLQUIGA) and Sociedade Portuguesa de Química (Santiago de Compostela, Spain)
2018/11 Phenolic composition and cell-based antioxidant activity of roots and aerial parts of Eryngium viviparum produced in vitro XXIV Encontro Luso-Galego de Química
Sociedade Portuguesa de Química (SPQ) and Colegio Oficial de Químicos de Galicia (COLQUIGA) (Porto, Portugal)

Supervision

Thesis Title
Role
Degree Subject (Type)
Institution / Organization
2023/03 - Current Implementation of an assay to determine tyrosinase activity in melanocyte cell culture.
Supervisor
Instituto Politécnico de Bragança, Portugal
2023 - 2023 Exploring bioactivities in artemisia annua L. extracts: extraction method and solvent screening
Co-supervisor
Engenharia Química (Master)
Instituto Politécnico de Bragança Escola Superior de Tecnologia e Gestão, Portugal

Event organisation

Event name
Type of event (Role)
Institution / Organization
2022/10 - Current International congress: Innovation in Mediterranean Traditional Foods: novel products and processes (2022/10)
Congress (Member of the Organising Committee)
Instituto Politécnico de Bragança, Portugal
2022/03 - Current International congress: Transcolab Summit: Trend in grain-based foods (2022/03)
Congress (Member of the Organising Committee)
Instituto Politécnico de Bragança, Portugal
2021/10/01 - Current How to get funding for your project though crowfunding (2021/10/01)
Workshop (Member of the Organising Committee)
Instituto Politécnico de Bragança, Portugal
2021/05 - Current Conference on non-alcoholic fermentation of cereals and other grains (2021/05)
Workshop (Member of the Organising Committee)
Instituto Politécnico de Bragança, Portugal
2021/01 - 2021/01 Workshop: "Extrusion processes in flour" included within the Interreg TRANSCoLAB project framework: Cross-Border Collaborative Laboratory for the sustainability and innovation of the agri-food and agro-industrial sector. (2021/01/29 - 2021/01/29)
Workshop (Member of the Organising Committee)
Instituto Politécnico de Bragança, Portugal

Centro de Investigação de Montanha, Portugal

Universidad de Valladolid, Spain
2020/10 - 2020/10 World Bread Day webinar: "Online meeting: Current status and future perspectives of the sector in Spain and Portugal" included within the framework of the Interreg TRANSCoLAB project: Cross-Border Collaborative Laboratory for the sustainability and innovation of the agri-food and agro-industrial sector. (2020/10/16 - 2020/10/16)
Meeting (Member of the Organising Committee)
Instituto Politécnico de Bragança, Portugal

Universidad de Valladolid, Spain

Journal scientific committee

Journal title (ISSN) Publisher
2023 - Current SCIENCE OF THE TOTAL ENVIRONMENT (IF: 10.754) (0048-9697) ELSEVIER
2023 - Current Journal of Food Quality (IF: 3.2) (1745-4557) Wiley/Hindawi
2021 - Current Oxidative Medicine and Cellular Longevity (IF: 7.31) (1942-0994) Hindawi
Distinctions

Other distinction

2021 IACOBUS scholarship for research stay at University of Vigo
Xunta de Galicia, Spain
2019 IACOBUS scholarship for research stay at Mountain Research Center (CIMO, Polytechnic Institute of Bragança, Portugal)
Xunta de Galicia, Spain

Comissao de Coordenacao e Desenvolvimento Regional do Norte, Portugal
2018 University of Vigo scholarship for research stay at Mountain Research Center (CIMO, Polytechnic Institute of Bragança, Portugal)
Universidade de Vigo, Spain