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Catarina Marques Gomes is a CITAB (UTAD) researcher specialized in Food & Beverage technology. She attends the PhD in Agricultural Production Chains - From Fork to Farm (AgriChains) at Universidade de Trás-os-Montes e Alto Douro since 2020/10/01. Her PhD research mainly focus on the emo-sensorial and chemical profile of wine and wine vinegar - the impact of tryptophan derived molecules as health-promoting compounds, and the impact of labels in consumers using immersive environments. She is a Business Intelligence Analyst, and an EU project manager, proposal & tender consultant (scope & objectives; state of the art research & innovation definition; international networking & strategic consortium building; definition of visibility strategies, dissemination, communication, and exploitation principles) within biotech & cleantech scope. She has collaborated with several international companies and research centers.
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Identification

Personal identification

Full name
Catarina Isabel Patrício Sá Marques Gomes

Citation names

  • Marques, Catarina

Author identifiers

Ciência ID
5417-7EA4-991C
ORCID iD
0000-0002-0763-8942

Telephones

Mobile phone
  • 918447169 (Personal)

Websites

Knowledge fields

  • Humanities - Languages and Literatures
  • Agrarian Sciences - Agrarian and Food Biotechnology

Languages

Language Speaking Reading Writing Listening Peer-review
Portuguese (Mother tongue)
English Proficiency (C2) Proficiency (C2) Proficiency (C2) Proficiency (C2) Proficiency (C2)
Spanish; Castilian Proficiency (C2) Proficiency (C2) Proficiency (C2) Proficiency (C2) Proficiency (C2)
Arab Beginner (A1) Beginner (A1) Beginner (A1) Beginner (A1) Beginner (A1)
Italian Intermediate (B1) Intermediate (B1) Elementary (A2) Intermediate (B1) Beginner (A1)
Czech Beginner (A1) Beginner (A1) Beginner (A1) Beginner (A1) Beginner (A1)
German Beginner (A1) Beginner (A1) Beginner (A1) Beginner (A1) Beginner (A1)
Education
Degree Classification
2020/10/01 - 2024/12/20
Concluded
 Agricultural Production Chains – From Fork to Farm (AgriChains) (Doktor (PhD))
Major in Sensory Sciences
Universidade de Trás-os-Montes e Alto Douro, Portugal

Universidade do Minho, Portugal
"Cross-cultural study on Iberian Peninsula DOC regions of Douro and Rioja: The impact of health-promoting compounds (like L-tryptophan, Melatonin and Serotonin) and sensorial profile on labels of wine and wine by-products (vinegar and brandy) " (THESIS/DISSERTATION)
2013/10/01 - 2016/06/30
Concluded
 Oenology (Master)
Universidade de Trás-os-Montes e Alto Douro Escola de Ciências da Vida e do Ambiente, Portugal
"Sensorial and chemical characterization of monovarietal wines Alvarinho, Arinto and Loureiro (Work done in AVELEDA S.A. - creation and training of a tasting panel)" (THESIS/DISSERTATION)
 15
2012/09 - 2012/10
Concluded
 Initial Pedagogical Training Course for Trainers (Outros)
Academia ZonaVerde, Portugal
2009/09/01 - 2011/01/31
Concluded
 Languages and Business Relations (Postgraduate Certificate)
Major in English, Spanish and Arabic
Universidade de Aveiro, Portugal
2006/09/01 - 2009/07/31
Concluded
 Languages and Business Relations (Bachelor (1st cycle))
Major in English, Spanish and Arabic
Universidade de Aveiro, Portugal
 15
Affiliation

Science

Category
Host institution 		Employer
2020/10/01 - Current Researcher (Research) Universidade de Trás-os-Montes e Alto Douro Centro de Investigação e de Tecnologias Agro-Ambientais e Biologicas, Portugal
CITAB - Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Portugal
2023/06/01 - 2023/12/31 Visiting Researcher (Research) Università degli Studi della Tuscia, Italy
Università degli Studi della Tuscia, Italy
2022/03/01 - 2022/12/31 Visiting Researcher (Research) Instituto de Hortofruticultura Subtropical y Mediterránea” La Mayora” (IHSM), Spain
Instituto de Hortofruticultura Subtropical y Mediterránea La Mayora, Spain
2022/01/01 - 2022/06/24 Visiting Researcher (Research) Universidade de Aveiro, Portugal
Universidade de Aveiro CICECO, Portugal
2021/07/01 - 2021/12/31 Visiting Researcher (Research) Agencia Estatal Consejo Superior de Investigaciones Científicas, Spain
Laboratorio de Análisis del Aroma, sabor y Enología (LAAE-Rioja), Spain

Others

Category
Host institution 		Employer
2023/08/01 - 2023/11/30 Consulting & Business Intelligence Magfi (consulting services & Business Intelligence), Malta
Magfi (consulting services & Business Intelligence), Malta
2022/07/01 - 2022/12/31 EIT Food RIS Fellowship - Panel training on fragrances; Benchmarking of mood states prediction in social media for food and beverages. FoodPairing, Belgium
FoodPairing, Belgium
2017/12/01 - 2020/03/31 CEO LovelySerenity Lda, Portugal
2014/06/01 - 2017/09/30 Agricultural manager - Cut Flower Production Reinaldo Luís Pinto Silva Gomes, Portugal
2012/02/01 - 2013/10/31 Editorial Representative Raiz Editora - Porto Editora, Portugal
2010/09/15 - 2011/06/22 English Teacher (Primary school) Ovar Forma - Empresa Municipal para o Ensino e Formação, Portugal
2011/02/01 - 2011/05/31 CENSUS Taker Instituto Nacional de Estatistica, Portugal
2010/05/03 - 2010/06/18 English Teacher (Primary school) Ovar Forma - Empresa Municipal para o Ensino e Formação, Portugal
Projects

Other

Designation Funders
2024/03/01 - Current CIDERWISE
COMPETE2030-FEDER-00765400 MPr-2023-12
Co-Principal Investigator (Co-PI)
Under evaluation
2024/01/01 - Current Innovation Fund Small Scale Programme (IFSSC2023)
IFSSC2023
Researcher
2024 - Current ReBioCycle - Recycling bio-based plastics increasing sorting and recycled content (upcycling) (HORIZON-JU-CBE-2023-IA-04)
HORIZON-JU-CBE-2023-IA-04
Project Proposal Writing
2024 - Current BioIntense - De-bottlenecking European fermentation potential via a FAST bioprocess integration approach (HORIZON-JU-CBE-2023-IA-03)
HORIZON-JU-CBE-2023-IA-03
Project Proposal Writing
2023/01/01 - 2023/06/30 E-Flavour (POCI-01-0247-FEDER-049337)
POCI-01-0247-FEDER-049337
Researcher
Universidade de Trás-os-Montes e Alto Douro, Portugal
Concluded
Outputs

Publications

Conference abstract
  1. Elisete Correia; Marques, Catarina; Inês, António; Vilela, Alice Maria Correia. Corresponding author: Vilela, Alice Maria Correia. "Emosensory profile and chemical characterization of wine vinegar from the Douro and Rioja demarcated regions". Paper presented in 45th World Congress of Vine and Wine, Dijon, 2024.
    Published • 10.58233/t8p6f2qs
Conference paper
  1. Vilela, Alice Maria Correia; Marques, Catarina; Correia, Elisete. "Aplicação de modelos de equações estruturais no tratamento de dados sensoriais.". Paper presented in Vinideas, 2018.
  2. Vilela, Alice Maria Correia; Lopes, Cátia; Marques, Catarina; Nunes, Fernando Hermínio Ferreira Milheiro; Correia, Elisete; Cosme, Fernanda. "Phenolic and sensorial characterization of Loureiro monovarietal wines from Portuguese Vinho Verde Region". 2017.
  3. Lopes, Cátia; Marques, Catarina; Correia, Elisete; M. Nunes, Fernando; Vilela, Alice; Cosme, Fernanda. "Phenolic composition of white monovarietal wines from the Vinho Verde region". 2016.
  4. Marques, Catarina; Vilela, Alice; Correia, Elisete. "Statistical techniques for sensorial characterization of wines from three different grape varieties of Vinho Verde Region.". 2016.
  5. Vilela, Alice; Lopes, Cátia; Marques, Catarina; M. Nunes, Fernando; Correia, Elisete; Cosme, Fernanda. "STUDY OF CHEMICAL AND SENSORY PROPERTIES OF LOUREIRO MONOVARIETAL WINES FROM PORTUGUESE VINHO VERDE REGION – A CHEMOMETRIC APPROACH". 2016.
  6. Marques, Catarina; Correia, Elisete; Vilela, Alice. "A LEXICON FOR DESCRIBING THE ORAL, NASAL AND ORTHO-NASAL SENSATIONS ELICITED BY PORTUGUESE MONOVARIETAL LOUREIRO WINES". 2016.
  7. Marques, Catarina; Correia, Elisete; Vilela, Alice. "Recruitment, selection and training of a sensory panel for Vinho Verde organoleptic evaluation". 2016.
Conference poster
  1. Marques, Catarina; Aires, Alfredo; Elisete Correia; Alice Vilela. "An overview of wine sensory characterization: from classical descriptive analysis to the emergence of novel profiling techniques.". Paper presented in 8th International Macrowine Conference on macromolecules and secondary metabolites of grapevine and wine – MACROWINE 2021, 2021.
    10.13140/RG.2.2.11238.34888
Journal article
  1. Catarina Marques; João Mota; Alfredo Aires; Lia-Tânia Dinis; Alice Vilela; Elisete Correia. "Unveiling Port wine vinegar: A comprehensive study on chemical and sensory profile". International Journal of Gastronomy and Food Science (2025): https://doi.org/10.1016/j.ijgfs.2025.101160.
    10.1016/j.ijgfs.2025.101160
  2. Catarina Marques; Sinem Günes; Alice Vilela; Reinaldo Gomes. "Life-Cycle Assessment in Agri-Food Systems and the Wine Industry—A Circular Economy Perspective". Foods (2025): https://doi.org/10.3390/foods14091553.
    10.3390/foods14091553
  3. Fernanda Cosme; Tânia Rocha; Catarina Marques; João Barroso; Alice Vilela. "Innovative Approaches in Sensory Food Science: From Digital Tools to Virtual Reality". Applied Sciences (2025): https://doi.org/10.3390/app15084538.
    10.3390/app15084538
  4. Pereira, SANDRA; Marques, Catarina; Marinho, Raquel; Rocha, Silvia; Cátia Martins; Irene Fraga; Alice Vilela; Dinis, Lia-Tânia. "Effect of stout-type beer maturation with American oak chips steeped on Ruby Port wine". Food Chemistry (2025):
    Under revision
  5. Pereira, SANDRA; Marques, Catarina; Marinho, Raquel; Rocha, Silvia; Cátia Martins; Irene Fraga; Alice Vilela; Dinis, Lia-Tânia. "Simulation of barrel aging: Effect of stout-type beer maturation with American oak chips pre-soaked in Ruby Port wine". Food Research International (2025):
    Under revision
  6. Catarina Marques; Lia-Tânia Dinis; Margherita Modesti; Andrea Bellincontro; Elisete Correia; Alice Vilela. "Exploring the influence of terroir on douro white and red wines characteristics: a study of human perception and electronic analysis". European Food Research and Technology (2024): https://doi.org/10.1007/s00217-024-04607-8.
    10.1007/s00217-024-04607-8
  7. Marques, Catarina; Vilela, Alice. "FaceReader Insights into the Emotional Response of Douro Wines". Applied Sciences 14 21 (2024): 10053. https://doi.org/10.3390/app142110053.
    10.3390/app142110053
  8. Marques, Catarina; Correia, Elisete; Aires, Alfredo; Dinis, Lia-Tânia; Vilela, Alice. "A Comprehensive Study on the Amino Acids and Tryptophan-Derived Molecules in Iberian Wine Vinegar". Foods 13 21 (2024): 3384. http://dx.doi.org/10.3390/foods13213384.
    Published • 10.3390/foods13213384
  9. Marques, Catarina; Dinis, Lia-Tânia; Vilela, Alice Maria Correia. Corresponding author: Vilela, Alice Maria Correia. "Beyond the Bottle: Exploring Health-Promoting Compounds in Wine and Wine-Related Products—Extraction, Detection, Quantification, Aroma Properties, and Terroir Effects". Foods 12 (2023): 4277. https://doi.org/10.3390/ foods12234277.
    Published • https://doi.org/10.3390/ foods12234277
  10. Marques, Catarina; Correia, Elisete; Dinis, Lia-Tânia; Vilela, Alice. "An Overview of Sensory Characterization Techniques: From Classical Descriptive Analysis to the Emergence of Novel Profiling Methods". Foods 11 3 (2022): 255. http://dx.doi.org/10.3390/foods11030255.
    Published • 10.3390/foods11030255
  11. Vilela, Alice Maria Correia; Marques, Catarina; Correia, Elisete; Nunes, Fernando Hermínio Ferreira Milheiro; Cosme, Fernanda. "Vinhos verdes: perfil sensorial dos vinhos monovarietais da casta Loureiro". (2019): http://hdl.handle.net/10348/9360.
  12. Vilela, Alice; Marques, Catarina; Correia, Elisete. "Structural Equation Modelling (SEM) applied to sensory profile of Vinho Verde monovarietal wines". Food Research International 111 (2018): 650-660. http://dx.doi.org/10.1016/j.foodres.2018.05.077.
    10.1016/j.foodres.2018.05.077
Magazine article
  1. Vilela, Alice Maria Correia; Marques, Catarina; Correia, Elisete; L. Filipe-Ribeiro; Nunes, Fernando M.; Cosme, Fernanda. "Características sensoriais dos monovarietais das castas Loureiro, Alvarinho e Arinto", BONS VINHOS , 2019
Thesis / Dissertation
  1. Marques, Catarina Isabel Patrício Sá. "Caracterização sensorial e química de vinhos monovarietais das castas Alvarinho, Loureiro e Arinto". Master, 2016. http://hdl.handle.net/10348/7374.
Activities

Ad Hoc journal article review

Journal title (ISSN) Publisher
2025/04/19 - Current European Food Research and Technology
2024/08/21 - Current MDPI
2023/03/28 - Current Journal of the Science of Food and Agriculture
2023/01/19 - Current Brazilian Journal of Food Technology