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Daniela Magalhães has been a research fellow at ESB-UCP since 2020. Her academic background includes a BSc in Biotechnology (2016) and an MSc in Food Safety (2019), during which she completed an ERASMUS+ internship at the Laboratoire d'Étude des Résidus et Contaminants dans les Aliments (LABERCA) in Nantes, France. Her scientific career began as a research fellow in the MobFood project at CBQF-ESB/UCP, where she worked for six months addressing challenges in the agri-food market. Subsequently, she contributed as a research fellow for two years to the European project Medismart: Mediterranean Citrus: Innovative Soft Processing Solutions for S.M.A.R.T. (Sustainable, Mediterranean, Agronomically Evolved, Nutritionally Enriched, Traditional) Products at CBQF-ESB/UCP. This work focused on developing new functional ingredients by valorizing citrus by-products. Currently, Daniela is a PhD student in Biotechnology at ESB-UCP. Her research centers on developing novel functional fractions derived from lemon by-products, tackling critical topics such as food waste and circular economy. Recently, she completed a three-month mobility program at Universidad Miguel Hernández in Alicante, Spain, where she developed a processed meat product-enriched with lemon fiber. This project involved evaluating its nutritional and chemical profile as well as its sensory acceptance. Over the past years, Daniela has authored and co-authored six publications in international journals, presented 15 conference posters, and delivered six oral communications, many of which are related to the valorization of citrus by-products.
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Identification

Personal identification

Full name
Daniela Silva Magalhães
Date of birth
1995/08/18
Gender
Female

Citation names

  • Magalhães, D
  • Daniela Magalhães
  • Magalhães, Daniela

Author identifiers

Ciência ID
411F-7835-EADE
ORCID iD
0000-0001-9728-1635
Scopus Author Id
57997906500

Email addresses

  • dmagalhaes@ucp.pt (Professional)
  • danielasilvamag@gmail.com (Personal)

Telephones

Mobile phone
  • 916785400 (Personal)

Addresses

  • Escola Superior de Biotecnologia-Universidade Católica Portuguesa. Rua Diogo Botelho nº 1327, 4169-005, Porto, Foz, Portugal (Professional)
  • Rua da Mata, nº25, 4730-501, Vila Verde (Braga), Vila Verde, Portugal (Personal)

Websites

  • https://orcid.org/ 0000-0001-9728-1635 (Professional)

Knowledge fields

  • Agrarian Sciences - Agrarian and Food Biotechnology - Agricultural Biotechnology and Food Biotechnology
  • Natural sciences - Biological Sciences - Microbiology
  • Exact Sciences - Chemical Sciences
  • Natural sciences - Biological Sciences - Biochemistry

Languages

Language Speaking Reading Writing Listening Peer-review
Portuguese (Mother tongue)
Spanish; Castilian Upper intermediate (B2) Upper intermediate (B2) Elementary (A2) Upper intermediate (B2) Elementary (A2)
English Upper intermediate (B2) Advanced (C1) Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2)
Education
Degree Classification
2023/01/01 - 2025/12/31
Ongoing
 PHD Student in Biotechnology (Doutoramento)
Centre for Biotechnology and Fine Chemistry (CBQF), Portugal
2023 - 2024/02/21
Concluded
 Course-Deep Tech Innovation in Agrofood Systems (Outros)
Major in Specialization in CleanTech modules
Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
 15
2021/04/05 - 2021/04/10
Concluded
 HACCP - Hazard analysis and critical points, auditoria e consultoria (Curso médio)
Cognos - Formação e Desenvolvimento Pessoal, Portugal
 19
2017/09/15 - 2019/10/15
Concluded
 Food Safety (Master)
Universidade de Coimbra Faculdade de Farmácia, Portugal
"Multideteção de Resíduos de Antibióticos em Fígado de Leitão proveniente da Região da Bairrada (18 valores)" (THESIS/DISSERTATION)
 16
2013/09/15 - 2016/11/15
Concluded
 Biotechnology (Bachelor)
Instituto Politécnico de Coimbra Escola Superior Agrária de Coimbra, Portugal
"Avaliação da atividade antifúngica de extratos de plantas do género "Medicago lupulina" (18 valores)" (THESIS/DISSERTATION)
 13
Affiliation

Science

Category
Host institution 		Employer
2021/01 - 2023/12/31 Researcher (Research) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2020/02 - 2020/07 Researcher (Research) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2019/03 - 2019/10 Researcher (Research) Laboratoire d'Étude des Résidus et Contaminants dans les Aliments, France
2018/10 - 2019/02 Research Trainee (Research) Instituto Nacional de Investigação Agrária e Veterinária, Portugal
2016/05 - 2016/10 Research Trainee (Research) Universidade do Minho Departamento de Biologia, Portugal
Projects

Contract

Designation Funders
2021/01/01 - 2022/12/31 MEDISMART - Mediterranean Citrus: innovative soft processing solutions for S.M.A.R.T. (Sustainable, Mediterranean, Agronomically evolved, nutRitionally enriched, Traditional) products
MEDISMART_BI_1
Research Fellow
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 Associação para a Inovação e Desenvolvimento da FCT
Concluded
2020/02/01 - 2020/07/31 MobFood: Mobilização de conhecimento científico e tecnológico em resposta aos desafios do mercado agroalimentar
Refª POCI-01-0247-FEDER-024524 BI_5
Research Fellow
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 Fundo Europeu de Desenvolvimento Regional (FEDER)
Concluded
Outputs

Publications

Book chapter
  1. Magalhães, Daniela; Teixeira, Paula; Pintado, Manuela. "Zero Waste Integrative Approach: Recovery of Bioactive Compounds from Lemon By-products". In Resource Recycling and Management of Food Waste, 415-423. Springer Nature Switzerland, 2025.
    10.1007/978-3-031-86688-3_19
Conference abstract
  1. Ana Alexandra Gonçalves Vilas Boas; Daniela da Silva Magalhães; Maria Marta de Ascensão Teixeira Correia; Débora Andreia Campelo Campos; Maria Manuela Estevez Pintado; Paula Cristina Maia Teixeira. "Sustainable & Integrative approach for valorisation of citrus by-products in the Mediterranean: an overview of MEDISMART". Paper presented in 11th Edition of Murcia Food Brokerage, Murcia, 2023.
    Published
  2. Ana A. Vilas-Boas; Daniela Magalhães; Débora A. Campos; Marta Correia; Paula Teixeira; Manuela Pintado. "Sustainable & integrative approach for valorisation of citrus by-products in the Mediterranean: an overview of MEDISMART". Paper presented in 11th Edition of Murcia Food Brokerage, Murcia, 2023.
    Published
  3. Daniela Magalhães; Andreia Freitas; Ana Sofia Vila Pouca; Jorge Barbosa; Fernando Ramos. "Determination of 45 antibiotic residues in piglet liver by ultra-high-pressure-liquid-chromatography tandem time-of-flight mass spectrometry". Paper presented in 1º Simpósio INIAV para a Segurança Alimentar, Vila do Conde, 2019.
    Published
  4. Ana Sofia Vila Pouca; Daniela Magalhães; Andreia Freitas; Sílvia Barros; Jorge Barbosa; Fernando Ramos. "Screening of antibiotics in piglet kidney by UHPLC-TOF-MS". Paper presented in 1º Simpósio INIAV para a Segurança Alimentar, Vila do Conde, 2019.
    Published
  5. D. Magalhães; A. Freitas; Ana Sofia Vila Pouca; F. Ramos. "Development, optimization and validation of a multi-residue and multi-class method for determination of antibiotic residues in piglet liver by ultra-high-pressure-liquid- chromatography tandem time-of-flight mass spectrometry". Paper presented in 7th Pan-Hellenic Congress in Technology of Animal Production, Thessaloniki, 2019.
    Published
Conference paper
  1. Daniela Magalhães; Andreia Freitas; Ana Sofia Vila Pouca; Jorge Barbosa; Fernando Ramos. "Multidetection of antibiotics in piglet liver by ultra-high-pressure-liquid-chromatography tandem time-of-flight mass spectrometry". Paper presented in XX EuroFoodChem Conference, Porto, 2019.
    Published
Conference poster
  1. Daniela Magalhães. "Exploring the Power of Lemon Co-Products: Potential Application in Edible Coatings". Paper presented in XII International Symposium Food Technology, 2025.
  2. Daniela Magalhães. "NOVel Antimicrobial coatings and PACKaging in the Mediterranean (NOVAPACK).". Paper presented in XII International Symposium Food Technology, 2025.
  3. Daniela Magalhães; M. Viuda-Martos; J. A. Pérez-Álvarez; Paula Teixeira; Manuela Pintado. "Harnessing the power of lemon by-products: transforming into functional food ingredients". Paper presented in 2º Simpósio INIAV para a Segurança Alimentar- “Sistemas Alimentares Sustentáveis e Seguro”, Vila do Conde, Portugal, 2024.
  4. Daniela Magalhães; M. Viuda-Martos; J. A. Pérez-Álvarez; Paula Teixeira; Manuela Pintado. "Unlocking the potential of lemon by-products as functional ingredients: an opportunity for the food industry". Paper presented in 5th Chemical and Biological Engineering Doctoral Symposium, 2024.
  5. Rodrigues, Cristina V.; Daniela Magalhães; Ana A. Vilas-Boas; Maria Manuela Estevez Pintado. Corresponding author: Rodrigues, Cristina V.. "ALGARVE'S PGI CITRUS ESSENTIAL OILS: UNLOCKING THE POTENTIAL OF FOOD INDUSTRY BY-PRODUCTS". Paper presented in MICROBOTEC 23 (CONGRESS OF MICROBIOLOGY AND BIOTECHNOLOGY 2023), 2023.
  6. Cristina V. Rodrigues; Daniela Magalhães; Ana A. Vilas-Boas; Manuela Pintado. "Algarve's PGI citrus essential oils: unlocking the potential of food industry by-products". Paper presented in Congress of Microbiology and Biotechnology 2023, 2023.
  7. Rodrigues, Cristina V.; Ana A. Vilas-Boas; Daniela Magalhães; Faten Mohamed Ibrahim; El Sayed El Habbasha; Manuela Pintado. Corresponding author: Manuela Pintado. "UNRAVELLING THE POTENTIAL OF MEDITERRANEAN CITRUS BY-PRODUCTS: M.E.D.I.S.M.A.R.T. PROJECT OVERVIEW". Paper presented in Espaço Scientific - 4º BALANÇO DE CAMPANHA DOS CITRINOS, 2023.
  8. Cristina V. Rodrigues; Ana A. Vilas-Boas; Daniela Magalhães; Faten Mohamed Ibrahim; El Sayed El Habbasha; Manuela Pintado. "Unravelling the potential of Mediterranean citrus by-products: M.E.D.I.S.M.A.R.T. Project overview". Paper presented in 4º Balanço de Campanha dos Citrinos 2023, 2023.
  9. Daniela Magalhães; Paula Teixeira; Manuela Pintado. "Characterization of Citrus limon peels for the valorization through the recovery of bioactive compounds". Paper presented in XI Food Technology International Symposium, 2023.
  10. Daniela da Silva Magalhães; Paula Teixeira; Maria Manuela Estevez Pintado. "Recovery of functional and bioactive ingredients from lemon byproducts: zero waste concept.". Paper presented in New advances from PRIMA projects for improving Mediterranean Agro-Food value chains., 2023.
  11. Ana Vilas Boas; Daniela Magalhães; Marta Correia, Débora A. Campos, Manuela Pintado. "Orange juice by products from different ''Algarve Citrus'' cultivars as a sustainable source of bioactive compounds". Paper presented in 3º Bio Iberoamerica- IBERO-AMERICAN CONGRESS ON BIOTECHNOLOGY, Braga, Portugal, 2022.
  12. D. Magalhães; A. A. Vilas Boas; P. Teixeira; M. Pintado. "Recovery of essential oils from citrus limon peels and antimicrobial activity". Paper presented in 3.º Bio Iberoamérica, 2022.
  13. Ana A. Vilas-Boas; Daniela Magalhães; Marta Correia; Débora A. Campos; Manuela Pintado. "Orange juice by-products from different “Algarve Citrus” cultivars as a sustainable source of bioactive compounds". Paper presented in 3.º BioIberoAmerica 2022, 2022.
  14. Daniela Magalhães; Paula Teixeira; Manuela Pintado. "Citrus limon peels: a valorization approach". Paper presented in II Chemical and Biological Enginenering Doctoral Symposium, Braga, Portugal, 2021.
  15. Daniela da Silva Magalhães; Paula Teixeira; Manuela E. Pintado. "Citrus limon peels: a valorisation approach". Paper presented in II Chemical and Biological Engineering Symposium, 2021.
  16. D. Magalhães; A. Vilas Boas; P. Teixeira; M. Pintado. "Valorization of citrus limon peels: nutritional and antioxidant approach". Paper presented in XV Encontro de Química dos Alimentos, 2021.
  17. Daniela Magalhães; Freitas, A, Vila Pouca, S. A, Barbosa, J, Ramos F.. "Determination of 45 antibiotic residues in piglet liver by ultra-high-pressure-liquid-chromatography tandem time-of-flight mass spectrometry". Paper presented in 1ºSimpósio INIAV para a Segurança Alimentar. ''Rumo à Alimentação do Futuro'', Vila do Conde, Portugal, 2019.
  18. Ana Sofia Vila Pouca; Daniela Magalhães; Andreia Freitas, Sílvia Barros, Jorge Barbosa, Fernando Ramos. "Screening of antibiotics in piglet kidney by UHPLC-TOF-MS". Paper presented in 1ºSimpósio INIAV para a Segurança Alimentar. ''Rumo à Alimentação do Futuro''. Vila do Conde, Portugal, 2019.
  19. Daniela Magalhães; Andreia Freitas, Ana Sofia Vila Pouca, Jorge Barbosa, Fernando Ramos. "Multidetection of antibiotics in piglet liver by ultra-high-pressure-liquid-chromatography tandem time-of-flight mass spectrometry". Paper presented in EuroFoodChem Conference, Porto, Portugal, 2019.
  20. Daniela Magalhães; ndreia Freitas, Ana Sofia Vila Pouca, Jorge Barbosa, Fernando Ramos. "Development, optimization and validation of a multi-resiude and multi-class method for determintation of 45 antibiotics residues in piglet liver by ultra-high-pressure-liquid-chromatography tandem time-of-flight mass spectrometry". Paper presented in Pan-Hellenic Congress in Technology of Animal Prodution 3RD Announcement, Greece, 2019.
  21. Daniela Magalhães; Andreia Freitas, Ana Sofia Vila Pouca, Jorge Barbosa, Fernando Ramos. "Multidetection of antibiotics in piglet liver by ultra-high-pressure-liquid-chromatography tandem time-of-flight mass spectrometry". Paper presented in VIII Congreso Iberoamericano de Ciencias Farmacêuticas UAC-COIFFA, Campeche, México, 2019.
Journal article
  1. Daniela Magalhães; Cristina V. Rodrigues; Carmen Botella-Martinez; Nuria Muñoz-Tebar; José Angel Pérez-Álvarez; Manuel Viuda-Martos; Paula Teixeira; Manuela Pintado. "Lemon Dietary Fibre-Based Powder as a Promising Ingredient for the Food Industry: Enhancing Mortadella Nutritional Quality". Foods (2025): https://doi.org/10.3390/foods14101693.
    10.3390/foods14101693
  2. Magalhães, Daniela; Gonçalves, Ricardo; Rodrigues, C. V.; Rocha, Helena R.; Maria Manuela Estevez Pintado; Coelho, Marta C.. Corresponding author: Coelho, Marta C.. "Natural Pigments Recovery from Food By-Products: Health Benefits towards the Food Industry". Foods 13 14 (2024): 2276. http://dx.doi.org/10.3390/foods13142276.
    10.3390/foods13142276
  3. Ibrahim, Faten Mohamed; Mohammed, Reda Sayed; Abdelsalam, Eman; Ashour, Wedian El-Sayed; Magalhães, Daniela; Pintado, Manuela; El Habbasha, El Sayed. "Egyptian Citrus Essential Oils Recovered from Lemon, Orange, and Mandarin Peels: Phytochemical and Biological Value". Horticulturae 10 2 (2024): http://dx.doi.org/10.3390/horticulturae10020180.
    Open access • Published • 10.3390/horticulturae10020180
  4. Magalhães, Daniela; Vilas-Boas, Ana A.; Teixeira, Paula; Pintado, Manuela. "Functional Ingredients and Additives from Lemon by-Products and Their Applications in Food Preservation: A Review". Foods 12 5 (2023): 1095. http://dx.doi.org/10.3390/foods12051095.
    10.3390/foods12051095
  5. Vilas-Boas, Ana A.; Magalhães, D; Campos, Débora A.; Porretta, Sebastiano; Dellapina, Giovanna; Poli, Giovanna; Istanbullu, Yildiray; et al. "Innovative Processing Technologies to Develop a New Segment of Functional Citrus-Based Beverages: Current and Future Trends". Foods 11 23 (2022): 3859. http://dx.doi.org/10.3390/foods11233859.
    10.3390/foods11233859
  6. Freitas, Andreia; Vila Pouca, Ana Sofia; Magalhães, Daniela; Gamboa-Cruz, Carlota; Barros, Sílvia; Barbosa, Jorge; Ramos, Fernando. "Development and Validation of a Multi-detection Confirmatory Method for Antibiotics Determination in Piglet Kidneys by UHPLC-TOF-MS According Commission Decision 2002/657/EC". Food Analytical Methods 14 3 (2021): 430-440. http://dx.doi.org/10.1007/s12161-020-01916-y.
    Published • 10.1007/s12161-020-01916-y
  7. Magalhães, Daniela; Freitas, Andreia; Sofia Vila Pouca, Ana; Barbosa, Jorge; Ramos, Fernando. "The use of ultra-high-pressure-liquid-chromatography tandem time-of-flight mass spectrometry as a confirmatory method in drug residue analysis: Application to the determination of antibiotics in piglet liver". Journal of Chromatography B 1153 (2020): 122264. http://dx.doi.org/10.1016/j.jchromb.2020.122264.
    Published • 10.1016/j.jchromb.2020.122264
Thesis / Dissertation
  1. "Daniela Magalhães. ''Multideteção de Resíduos de Antibióticos em Fígado de Leitão proveniente da Região da Bairrada''". Master, Universidade de Coimbra Faculdade de Farmácia, 2019. http://hdl.handle.net/10316/88245.
  2. "Daniela Magalhães. ''Avaliação da atividade antifúngica de extratos de plantas do género "Medicago lupulina"". Degree, Instituto Politécnico de Coimbra Escola Superior Agrária de Coimbra, 2016.
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2025/05/14 Harnessing the Power of Lemon By-Products: Flow Cytometry Confirmation of Their Antibacterial Activity CONGRESS OF THE IBERIAN SOCIETY OF CYTOMETRY
IPO Porto (Porto, Portugal)
2024/11/25 Explorando o Poder Antibacteriano de Compostos Bioativos Naturais Extraídos dos Subprodutos do Limão Microbiologia 2024
2024/10 From Waste to Value: Lemon by-products as Functional Ingredients for the Food Industry 4th SWYP Online Conference
2024/10 Lemon By-products Valorization: Incorporation into Processed Meat Products Conference on Fruit Processing and Byproducts Valorization
2023/04/17 Lemon by-products from Algarve citrus cultivars a new source of bioactive compounds WORKSHOP ON CITRUS: FROM FARM TO THE FORK WORKSHOP CITRINOS: DO POMAR À MESA
Universidade of Algarve (Algarve, Portugal)
2022/05/18 Lemon by-products: valorisation using a circular economy perspective 2nd Online Conference for Young Researchers 2022 Circular Economy: Make It Happen
Smart waste Portugal (Porto, Portugal)

Event organisation

Event name
Type of event (Role) 		Institution / Organization
2022/10/21 - Current Dia Internacional do Microorganismo (2022/10)
Exhibition
 Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
2022 - Current Semana Aberta da Escola Superior de Biotecnologia (2022) Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
2024/10/02 - 2024/10/02 Dia Internacional do Microrganismo - 2024 (2024/10/02 - 2024/10/02)
Conference (Co-organisor)
 Faculty of Biotechnology, Portugal
2024/04/10 - 2024/04/10 Semana Aberta 2024 (2024/04/10 - 2024/04/12)
Other (Co-organisor)
 Faculty of Biotechnology, Portugal
2023/09/15 - 2023/09/15 Dia Internacional do Microrganismo 2023 (2023/09/15 - 2023/09/15)
Other (Other)
2021/11/29 - 2021/12/01 International Meeting with the European partners (from Portugal, Spain, Italy, Turkey and Egypt) of MEDISMART project (2021/11/29 - 2021/12/01)
Meeting (Member of the Organising Committee)
 Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2021/07/19 - 2021/07/23 Teen academy - Experimenta com Ciência 2021 (2021/07/19 - 2021/07/23)
Workshop (Member of the Organising Committee)
 Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2016/10/07 - 2016/10/09 Voluntariado: Ação Nacional de Recolha de Alimentos (2016/10/07 - 2016/10/09) Cruz Vermelha Portuguesa, Portugal
2016/10/03 - 2016/10/03 Noite Europeia dos Investigadores - Ciência à moda do Norte (2016/10/03)
Exhibition (Co-organisor)
 Palácio de Cristal, Portugal

Event participation

Activity description
Type of event 		Event name
Institution / Organization
2025/04/29 - Current ReCROP Workshop - Integrating Bioinoculants and Sustainable Farming Practices to Enhance Soil Health and Biodiversity in Mediterranean Agro-ecosystems
Workshop
ESB-UCP , Portugal
2023/12/18 - 2023/12/18 DIP4Agri Conference
Conference
 DIP4Agri Conference
2023/04/23 - 2023/04/23 Workshop on Citrus: From Farm to the Fork
Workshop
 Workshop on Citrus: From Farm to the Fork
2022/06/23 - 2022/06/24 International Meeting with the European partners (from Portugal, Spain, Italy, Turkey and Egypt) of MEDISMART project
SSICA - Stazione Sperimentale per l'Industria delle Conserve Alimentari, Italy
2021/11/25 - 2021/11/25 The Future of Sustainable Mediterranean Diet: challenges, opportunities and actions
PRIMA Partnership for research and innovation in the mediterranean area, Spain
2021/05/28 - 2021/05/28 BIOTALK -The role of citizens and consumers in promoting legumes
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2021/02/11 - 2021/02/11 TRENDS 2021 - Tendências de Inovação para o setor agroalimentar em 2021
PortugalFoods, Portugal
2018/05/04 - 2018/05/04 V Encontro em Técnicas de Caracterização e Análise Química
Universidade do Minho Departamento de Química, Portugal
2017/04/10 - 2017/04/10 Seminário: Garantir a Segurança Alimentar - Diminuir o desperdício com inovação
Seminar
Universidade de Coimbra Faculdade de Farmácia, Portugal
2016/06/01 - 2016/06/01 Curso de Microscopia
Universidade do Minho Departamento de Biologia, Portugal
2015/10/16 - 2015/10/16 V Encontro Biotecnologia e Agricultura: O Futuro é agora
Universidade de Coimbra Faculdade de Ciencias e Tecnologia, Portugal
2015/10/09 - 2015/10/09 1º Workshop de Genética
Workshop
Universidade Nova de Lisboa, Portugal

Committee member

Activity description
Role 		Institution / Organization
2022/09 - Current Centre for Biotechnology and Fine Chemistry (CBQF) (Organisational unit) Centre for Biotechnology and Fine Chemistry (CBQF), Portugal
Distinctions

Award

2025 1st Place at YOUAREIN Business Game 2025
2024 2nd place at 4th edition of the “Circular Economy: Make It Happen” conference

Title

2025 Editor's Choice - Functional Ingredients and Additives from Lemon by-Products and Their Applications in Food Preservation: A Review by Foods MDPI
2024 Editor's Choice Article '' Natural Pigments Recovery from Food by-Products: Health Benefits towards the Food Industry'' by Foods Journal
2024 Editor's choice article ''Egyptian Citrus Essential Oils recovered from Lemon, Orange, and Mandarin Peels: Phytochemical and Biological Value'' of Horticulture Journal