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Identification

Personal identification

Full name
Teresa Maria Martins Deuchande

Author identifiers

Ciência ID
1C17-8474-DA4F
ORCID iD
0000-0002-7017-882X
Education
Degree Classification
2022/09/01 - 2023/01/29
Concluded
 Artificial Intelligence for Leaders (Postgraduate Certificate)
The University of Texas at Austin Red McCombs School of Business, United States
2011/03/01 - 2016/09/30
Concluded
 Biotechnology - Food Science and Engineering (Doutoramento)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
"Internal browning disorders in 'Rocha' during long-term storage" (THESIS/DISSERTATION)
2007 - 2010
Concluded
 Food Engineering (Mestrado integrado)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
"Functional foods: from lab to consumers" (THESIS/DISSERTATION)
2005/09/01 - 2006/12
Concluded
 Food Engineering (Licenciatura)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
"Measurement of gases solubility in chocolate by NMR spectroscopy " (THESIS/DISSERTATION)
2004
Concluded
 Microbiology (Licenciatura)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
"Promoting effect of an intravenous anesthetic (propofol) in the growth and development of Candida ssp." (THESIS/DISSERTATION)
Affiliation

Science

Category
Host institution 		Employer
2019/05/01 - 2023/09/30 Contracted Researcher (Research) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
(...)
2016/09/01 - 2019/04/30 Researcher (Research) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2005/09/01 - 2006/07/31 Research Trainee (Research) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2005/10/03 - 2006/02/28 Contracted Researcher (Research) Nestlé Research Center, Switzerland
2002/09/02 - 2003/06/30 Research Trainee (Research) Universidade do Porto Faculdade de Medicina, Portugal

Others

Category
Host institution 		Employer
2011/04/01 - 2016/09/30 PhD student with a grant from Fundação para a Ciência e a Tecnologia (SFRH/BD/73216/2010) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Outputs

Publications

Book chapter
  1. Santos, Carla S.; Deuchande, Teresa; Vasconcelos, Marta W.. "Molecular Aspects of Iron Nutrition in Plants". In Progress in Botany, 125-156. Springer International Publishing, 2019.
    Published • 10.1007/124_2019_34
  2. Teresa Deuchande; Susana M.P. Carvalho; Christian Larrigaudière; Marta W. Vasconcelos. "Advances in Refrigerated and Controlled Atmosphere Storage of Fruits and Vegetables". 457-489. {IGI, 2015.
    10.4018/978-1-4666-8398-3.ch013
Conference abstract
  1. Deuchande, Teresa; Vasconcelos, Marta W.; Soares, José; Muller, Onno; Santos, Carla. "Harnessing crop diversity of common bean to preserve its nutritional quality under a changing climate.". Paper presented in European Conference on Crop Diversification, Budapest, 2019.
    Published
  2. Deuchande, Teresa; Calvo, G.; Giné-Bordonaba, J; Larrigaudière, Christian. "El escaldado superficial en peras: del conocimiento a la incredulidad.". Paper presented in IX congreso Iberoamericano Tecnología, Postcosecha y Agroexpotaciones, Santiago do Chile, 2017.
    Published • 10.31170/0077
  3. Vasconcelos, Marta W.; Deuchande, Teresa; Soares, João; Nunes, F.; Pintado, M. E.. "Phenotyping soybean and common bean for better growth and nutrition under elevated CO2.". Paper presented in COST WG1 / EPPN2020 workshop, Novi Sad, 2017.
    Published
Conference paper
  1. Deuchande, Teresa. "Impact of climate change on plant nutrition". Paper presented in International Plant Nutrition Colloquium, Copenhaga, 2017.
    Published
  2. Deuchande, Teresa. "Internal browning disorders in 'Rocha' pear stored under high CO2 atmospheres are triggered by oxidative stress". 2015.
    Published • 10.17660/actahortic.2015.1071.102
  3. Deuchande, Teresa. "Atmosfera controlada dinâmica na prevenção do acastanhamento interno em pera ‘Rocha’: avaliação da eficácia dos sensores de etanol e de fluorescência de clorofilas". 2014.
Conference poster
  1. Deuchande, Teresa; Fidalgo, Fernanda; Vasconcelos, Marta W.; Costa, D.V.T.A; Larrigaudière, Christian. "Internal browning disorders in ‘Rocha’ pear stored under high CO2 atmospheres are triggered by oxidative stress. , June 3-7, Trani, Italy.". Paper presented in International Controlled & Modified Atmosphere Research Conference,, 2013.
Journal article
  1. Deuchande, Teresa; Joana F. Fundo; Manuela E. Pintado; Ana L. Amaro. Corresponding author: Deuchande, Teresa. "Protocatechuic acid as an inhibitor of lipid oxidation in meat". Meat Science (2024): http://dx.doi.org/10.1016/j.meatsci.2024.109519.
    10.1016/j.meatsci.2024.109519
  2. Teresa Deuchande; Marta Vasconcelos. Corresponding author: Teresa Deuchande. "Combined effect of elevated CO2 and Fe deficiency on common bean metabolism and mineral profile". Plant and Soil (2024): https://doi.org/10.1007/s11104-023-06010-w.
    10.1007/s11104-023-06010-w
  3. Teresa Deuchande; Joana F. Fundo; Daniela Rodrigues; Manuela E. Pintado; Ana L. Amaro. Corresponding author: Teresa Deuchande. "Characterization of Spent Yeast Streams from Precision Fermentations Driven by Genetically Engineered Yeasts: Valorization Potential for a Circular Bioeconomy". Waste and Biomass Valorization (2024): https://doi.org/10.1007/s12649-023-02394-z.
    10.1007/s12649-023-02394-z
  4. Hélder Pereira; Teresa Deuchande; Joana F. Fundo; Tânia Leal; Manuela E. Pintado; Ana L. Amaro. Corresponding author: Ana L. Amaro. "Painting the picture of food colouring agents: Near-ubiquitous molecules of everyday life – A review". Trends in Food Science & Technology (2024): https://doi.org/10.1016/j.tifs.2023.104249.
    10.1016/j.tifs.2023.104249
  5. Teresa Deuchande; Joana Fundo; Daniela Rodrigues; Iyad Abudiab; Joana Durão; Ana Paula Carvalho; Ana Lúcia Silva Oliveira; Manuela Pintado; Ana Luísa Amaro. Corresponding author: Teresa Deuchande. "Antioxidant effects of phenolic extract from sugarcane straw and mannan extract from brewer's spent yeast on fresh-cut apples". Journal of the Science of Food and Agriculture (2023): https://doi.org/10.1002/jsfa.12829.
    10.1002/jsfa.12829
  6. Joana F. Fundo; Teresa Deuchande; Daniela A. Rodrigues; Lígia L. Pimentel; Susana S. M. P. Vidigal; Luís M. Rodríguez-Alcalá; Manuela E. Pintado; Ana L. Amaro. Corresponding author: Joana F. Fundo. "Induced Autolysis of Engineered Yeast Residue as a Means to Simplify Downstream Processing for Valorization—A Case Study". Fermentation (2023): https://doi.org/10.3390/fermentation9070673.
    10.3390/fermentation9070673
  7. Teresa Deuchande; José Soares; Fábio Nunes; Elisabete Pinto; Marta W. Vasconcelos. Corresponding author: Teresa Deuchande. "Short Term Elevated CO2 Interacts with Iron Deficiency, Further Repressing Growth, Photosynthesis and Mineral Accumulation in Soybean (Glycine max L.) and Common Bean (Phaseolus vulgaris L.)". Environments 8 11 (2021): 122-122. https://doi.org/10.3390/environments8110122.
    10.3390/environments8110122
  8. Deuchande, Teresa; Deuchande, Teresa; Valente, Luisa M.P.; Manuela E. Pintado; Vasconcelos, Marta. Corresponding author: Vasconcelos, Marta. "Growth and Nutritional Responses of Bean and Soybean Genotypes to Elevated CO2 in a Controlled Environment". Plants (2019): http://dx.doi.org/10.3390/plants8110465.
    Published • 10.3390/plants8110465
  9. Teresa Deuchande; Susana M.P. Carvalho; Jordi Giné-Bordonaba; Marta W. Vasconcelos; Christian Larrigaudière. Corresponding author: Christian Larrigaudière. "Transcriptional and biochemical regulation of internal browning disorder in ‘Rocha’ pear as affected by O2 and CO2 concentrations". Postharvest Biology and Technology 132 (2017): 15-22. https://doi.org/10.1016%2Fj.postharvbio.2017.05.011.
    10.1016/j.postharvbio.2017.05.011
  10. Teresa Deuchande; Susana M.P. Carvalho; Christian Larrigaudière; Marta W. Vasconcelos. Corresponding author: Marta W. Vasconcelos. "Mineral concentrations at harvest as novel markers to predict internal browning disorders in ‘Rocha’ pear during storage under high CO2". Scientia Horticulturae 220 (2017): 102-106. https://doi.org/10.1016%2Fj.scienta.2017.03.037.
    10.1016/j.scienta.2017.03.037
  11. Teresa Deuchande; Christian Larrigaudière; Umbelina Guterres; Susana M.P. Carvalho; Marta W. Vasconcelos. Corresponding author: Teresa Deuchande. "Biochemical markers to predict internal browning disorders in ‘Rocha’ pear during storage under high CO2". Journal of the Science of Food and Agriculture (2017): https://doi.org/10.1002%2Fjsfa.8219.
    10.1002/jsfa.8219
  12. Teresa Deuchande; Christian Larrigaudière; Jordi Giné-Bordonaba; Susana M.P. Carvalho; Marta W. Vasconcelos. Corresponding author: Marta W. Vasconcelos. "Biochemical Basis of CO2-Related Internal Browning Disorders in Pears (Pyrus communis L. cv. Rocha) during Long-Term Storage.". Journal of Agriculture and Food Chemistry (2016): http://europepmc.org/abstract/med/27118401.
    Published • 10.1021/acs.jafc.6b00740
  13. Teresa Deuchande; Susana M.P. Carvalho; Umbelina Guterres; Fernanda Fidalgo; Nelson Isidoro; Christian Larrigaudière; Marta W. Vasconcelos. Corresponding author: Marta W. Vasconcelos. "Dynamic controlled atmosphere for prevention of internal browning disorders in ‘Rocha’ pear". LWT - Food Science and Technology (2015): http://dx.doi.org/10.1016/j.lwt.2015.08.075.
    10.1016/j.lwt.2015.08.075
  14. Deuchande, Teresa. "Structure, Diffusion, and Permeability of Protein-Stabilized Monodispersed Oil in Water Emulsions and Their Gels: A Self-Diffusion NMR Study". (2010):
    10.1021/la100774q
  15. Deuchande, Teresa; Breton, Olivier; Haedelt, Josefin; Hughes, Eric. Corresponding author: Hughes, Eric. "Design and performance of a high pressure insert for use in a standard magic angle spinning NMR probe". Journal of Magnetic Resonance 183 2 (2006): 178-182. http://dx.doi.org/10.1016/j.jmr.2006.08.007.
    10.1016/j.jmr.2006.08.007
Thesis / Dissertation
  1. Deuchande, Teresa. "Internal browning disorders of 'Rocha' pear during long-term storage". PhD, Universidade Católica Portuguesa Escola Superior de Biotecnologia, 2016. http://hdl.handle.net/10400.14/21588.
  2. Deuchande, Teresa Maria Martins. "Functional foods : from lab to consumer". Master, Universidade Católica Portuguesa Escola Superior de Biotecnologia, 2009. http://hdl.handle.net/10400.14/11201.