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Identification

Personal identification

Full name
Teresa Maria Martins Deuchande

Citation names

  • Deuchande, Teresa

Author identifiers

Ciência ID
1C17-8474-DA4F
ORCID iD
0000-0002-7017-882X
Education
Degree Classification
2022/09/01 - 2023/01/29
Concluded
 Artificial Intelligence for Leaders (Postgraduate Certificate)
The University of Texas at Austin Red McCombs School of Business, United States
2011/03/01 - 2016/09/30
Concluded
 Biotechnology - Food Science and Engineering (Doutoramento)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
"Internal browning disorders in 'Rocha' during long-term storage" (THESIS/DISSERTATION)
2007 - 2010
Concluded
 Food Engineering (Mestrado integrado)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
"Functional foods: from lab to consumers" (THESIS/DISSERTATION)
2005/09/01 - 2006/12
Concluded
 Food Engineering (Licenciatura)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2004
Concluded
 Microbiology (Licenciatura)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Affiliation

Science

Category
Host institution 		Employer
2019/05/01 - 2023/09/30 Contracted Researcher (Research) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
(...)
2016/09/01 - 2019/04/30 Researcher (Research) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2005/09/01 - 2006/07/31 Research Trainee (Research) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2005/10/03 - 2006/02/28 Contracted Researcher (Research) Nestlé Research Center, Switzerland
2002/09/02 - 2003/06/30 Research Trainee (Research) Universidade do Porto Faculdade de Medicina, Portugal

Others

Category
Host institution 		Employer
2011/04/01 - 2016/09/30 PhD student with a grant from Fundação para a Ciência e a Tecnologia (SFRH/BD/73216/2010) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Projects

Grant

Designation Funders
2011/04 - 2015/07 Internal browning disorders in 'Rocha' pear during long-term storage
SFRH/BD/73216/2010
PhD Student Fellow
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded

Contract

Designation Funders
2021/01/01 - 2025/12/31 Centro de Biotecnologia e Quimica Fina
LA/P/0076/2020
10.54499/LA/P/0076/2020
UID/Multi/50016/2020
UID/Multi/50016/2019
Universidade Católica Portuguesa, Portugal

Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2019/05/01 - 2023/09/30 Alchemy Project, Capturing high value from industrial fermentation bioproducts
POCI-01-0247-FEDER-027578.
Researcher
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal

Amyris Inc, United States
European Regional Development Fund

Amyris Inc
Concluded
2016/05/01 - 2019/12/31 Nutritional forecasting: towards mitigating the impact of climate change on legume nutrition
PTDC/AGR-PRO/3972/2014
Wageningen Universiteit, Netherlands

Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal

Baylor College of Medicine, United States

Universidade Católica Portuguesa, Portugal

Universidade Católica Portuguesa Centro Regional do Porto, Portugal
Fundação para a Ciência e a Tecnologia
Concluded

Other

Designation Funders
2018/09/01 - 2019/04/30 Effects of FUTURE atmospheric elevated CO2 on LEGUME nutrition, growth and molecular profiling
53: FUTURE-LEGUME
Researcher
Fachhochschule Aachen - Campus Jülich, Germany
 European Union
Concluded
Outputs

Publications

Book chapter
  1. Santos, Carla S.; Deuchande, Teresa; Vasconcelos, Marta W.. "Molecular Aspects of Iron Nutrition in Plants". In Progress in Botany, 125-156. Springer International Publishing, 2019.
    Published • 10.1007/124_2019_34
  2. Teresa Deuchande; Susana M.P. Carvalho; Christian Larrigaudière; Marta W. Vasconcelos. "Advances in Refrigerated and Controlled Atmosphere Storage of Fruits and Vegetables". 457-489. {IGI, 2015.
    10.4018/978-1-4666-8398-3.ch013
Conference abstract
  1. Deuchande, Teresa; Vasconcelos, Marta W.; Soares, José; Muller, Onno; Santos, Carla. "Harnessing crop diversity of common bean to preserve its nutritional quality under a changing climate.". Paper presented in European Conference on Crop Diversification, Budapest, 2019.
    Published
  2. Deuchande, Teresa; Calvo, G.; Giné-Bordonaba, J; Larrigaudière, Christian. "El escaldado superficial en peras: del conocimiento a la incredulidad.". Paper presented in IX congreso Iberoamericano Tecnología, Postcosecha y Agroexpotaciones, Santiago do Chile, 2017.
    Published • 10.31170/0077
  3. Vasconcelos, Marta W.; Deuchande, Teresa; Soares, João; Nunes, F.; Pintado, M. E.. "Phenotyping soybean and common bean for better growth and nutrition under elevated CO2.". Paper presented in COST WG1 / EPPN2020 workshop, Novi Sad, 2017.
    Published
Conference paper
  1. Deuchande, Teresa; Soares, Jose; Nunes, Fabio; Pinto, Elisabete; Vasconcelos, Marta. "Impact of elevated CO2 and restricted iron supply on soybean (Glycine max) and common bean (Phaseolus vulgaris) growth and nutrition". 2018.
  2. Deuchande, Teresa. "Impact of climate change on plant nutrition". Paper presented in International Plant Nutrition Colloquium, Copenhaga, 2017.
    Published
  3. Deuchande, Teresa. "Internal browning disorders in 'Rocha' pear stored under high CO2 atmospheres are triggered by oxidative stress". 2015.
    Published • 10.17660/actahortic.2015.1071.102
  4. Deuchande, Teresa; Fidalgo, Fernanda; C Larrigaudière; Domingos Almeida. "Internal browning disorders during storage of ‘Rocha’ pear: effects of harvest maturity and CO2 partial pressure". Paper presented in Post Lleida 2012 - X Simposio Nacional y VII Ibérico sobre Maduración y Postcosecha. Lerida, Spain. Oral Presentation, Lleida, 2014.
    Published
  5. Deuchande, Teresa. "Atmosfera controlada dinâmica na prevenção do acastanhamento interno em pera ‘Rocha’: avaliação da eficácia dos sensores de etanol e de fluorescência de clorofilas". 2014.
Conference poster
  1. Deuchande, Teresa; Fundo, Joana; Rodrigues, Daniela; Souza, Carla; Pintado, Manuela; Amaro, Ana L.. "Antimicrobial potential of formulations, incorporating spent yeast derived from synthetic biotechnology, against Pseudomonas spp.". Paper presented in Microbiotec2021, 2021.
  2. Souza, Carla Giselly de; Rodrigues, Daniela; Deuchande, Teresa; Fundo, Joana; Pintado, Manuela E.; Amaro, Ana L.. "Valorization of biotechnology derived spent yeast as potential ruminant feed additive". Paper presented in Microbiotec2021, 2021.
  3. Fundo, Joana; Deuchande, Teresa; Rodrigues, D.; Amaro, A.. "Autolysis technology as a means to simplify downstream processing on synthetic biotechnology-derived spent yeast valorisation strategies.". Paper presented in Encontro Ciência ’21, 2021.
  4. Deuchande, Teresa; Rodrigues, D.; Amaro, A. L.. "Impact of metabolic engineering of yeast, designed to produce valuable biomolecules through fermentation, on resulting spent yeast composition.". Paper presented in Encontro Ciência ’21, 2021.
  5. Deuchande, Teresa; Fidalgo, Fernanda; Vasconcelos, Marta W.; Costa, D.V.T.A; Larrigaudière, Christian. "Internal browning disorders in ‘Rocha’ pear stored under high CO2 atmospheres are triggered by oxidative stress. , June 3-7, Trani, Italy.". Paper presented in International Controlled & Modified Atmosphere Research Conference,, 2013.
Journal article
  1. Deuchande, Teresa; Joana F. Fundo; Manuela E. Pintado; Ana L. Amaro. Corresponding author: Deuchande, Teresa. "Protocatechuic acid as an inhibitor of lipid oxidation in meat". Meat Science (2024): http://dx.doi.org/10.1016/j.meatsci.2024.109519.
    10.1016/j.meatsci.2024.109519
  2. Teresa Deuchande; Marta Vasconcelos. Corresponding author: Teresa Deuchande. "Combined effect of elevated CO2 and Fe deficiency on common bean metabolism and mineral profile". Plant and Soil (2024): https://doi.org/10.1007/s11104-023-06010-w.
    10.1007/s11104-023-06010-w
  3. Teresa Deuchande; Joana F. Fundo; Daniela Rodrigues; Manuela E. Pintado; Ana L. Amaro. Corresponding author: Teresa Deuchande. "Characterization of Spent Yeast Streams from Precision Fermentations Driven by Genetically Engineered Yeasts: Valorization Potential for a Circular Bioeconomy". Waste and Biomass Valorization (2024): https://doi.org/10.1007/s12649-023-02394-z.
    10.1007/s12649-023-02394-z
  4. Hélder Pereira; Teresa Deuchande; Joana F. Fundo; Tânia Leal; Manuela E. Pintado; Ana L. Amaro. Corresponding author: Ana L. Amaro. "Painting the picture of food colouring agents: Near-ubiquitous molecules of everyday life – A review". Trends in Food Science & Technology (2024): https://doi.org/10.1016/j.tifs.2023.104249.
    10.1016/j.tifs.2023.104249
  5. Teresa Deuchande; Joana Fundo; Daniela Rodrigues; Iyad Abudiab; Joana Durão; Ana Paula Carvalho; Ana Lúcia Silva Oliveira; Manuela Pintado; Ana Luísa Amaro. Corresponding author: Teresa Deuchande. "Antioxidant effects of phenolic extract from sugarcane straw and mannan extract from brewer's spent yeast on fresh-cut apples". Journal of the Science of Food and Agriculture (2023): https://doi.org/10.1002/jsfa.12829.
    10.1002/jsfa.12829
  6. Joana F. Fundo; Teresa Deuchande; Daniela A. Rodrigues; Lígia L. Pimentel; Susana S. M. P. Vidigal; Luís M. Rodríguez-Alcalá; Manuela E. Pintado; Ana L. Amaro. Corresponding author: Joana F. Fundo. "Induced Autolysis of Engineered Yeast Residue as a Means to Simplify Downstream Processing for Valorization—A Case Study". Fermentation (2023): https://doi.org/10.3390/fermentation9070673.
    10.3390/fermentation9070673
  7. Teresa Deuchande; José Soares; Fábio Nunes; Elisabete Pinto; Marta W. Vasconcelos. Corresponding author: Teresa Deuchande. "Short Term Elevated CO2 Interacts with Iron Deficiency, Further Repressing Growth, Photosynthesis and Mineral Accumulation in Soybean (Glycine max L.) and Common Bean (Phaseolus vulgaris L.)". Environments 8 11 (2021): 122-122. https://doi.org/10.3390/environments8110122.
    10.3390/environments8110122
  8. Soares, José; Deuchande, Teresa; Valente, Luisa M.P. ; Pintado, Manuela; Vasconcelos, Marta W.. "Growth and Nutritional Responses of Bean and Soybean Genotypes to Elevated CO2 in a Controlled Environment". Plants 8 11 (2019): 465. https://doi.org/10.3390/plants8110465.
    Open access • Published • 10.3390/plants8110465
  9. Teresa Deuchande; Susana M.P. Carvalho; Jordi Giné-Bordonaba; Marta W. Vasconcelos; Christian Larrigaudière. Corresponding author: Christian Larrigaudière. "Transcriptional and biochemical regulation of internal browning disorder in ‘Rocha’ pear as affected by O2 and CO2 concentrations". Postharvest Biology and Technology 132 (2017): 15-22. https://doi.org/10.1016%2Fj.postharvbio.2017.05.011.
    10.1016/j.postharvbio.2017.05.011
  10. Teresa Deuchande; Susana M.P. Carvalho; Christian Larrigaudière; Marta W. Vasconcelos. Corresponding author: Marta W. Vasconcelos. "Mineral concentrations at harvest as novel markers to predict internal browning disorders in ‘Rocha’ pear during storage under high CO2". Scientia Horticulturae 220 (2017): 102-106. https://doi.org/10.1016%2Fj.scienta.2017.03.037.
    10.1016/j.scienta.2017.03.037
  11. Teresa Deuchande; Christian Larrigaudière; Umbelina Guterres; Susana M.P. Carvalho; Marta W. Vasconcelos. Corresponding author: Teresa Deuchande. "Biochemical markers to predict internal browning disorders in ‘Rocha’ pear during storage under high CO2". Journal of the Science of Food and Agriculture (2017): https://doi.org/10.1002%2Fjsfa.8219.
    10.1002/jsfa.8219
  12. Teresa Deuchande; Christian Larrigaudière; Jordi Giné-Bordonaba; Susana M.P. Carvalho; Marta W. Vasconcelos. Corresponding author: Marta W. Vasconcelos. "Biochemical Basis of CO2-Related Internal Browning Disorders in Pears (Pyrus communis L. cv. Rocha) during Long-Term Storage.". Journal of Agriculture and Food Chemistry (2016): http://europepmc.org/abstract/med/27118401.
    Published • 10.1021/acs.jafc.6b00740
  13. Teresa Deuchande; Susana M.P. Carvalho; Umbelina Guterres; Fernanda Fidalgo; Nelson Isidoro; Christian Larrigaudière; Marta W. Vasconcelos. Corresponding author: Marta W. Vasconcelos. "Dynamic controlled atmosphere for prevention of internal browning disorders in ‘Rocha’ pear". LWT - Food Science and Technology (2015): http://dx.doi.org/10.1016/j.lwt.2015.08.075.
    10.1016/j.lwt.2015.08.075
  14. Deuchande, Teresa. "Structure, Diffusion, and Permeability of Protein-Stabilized Monodispersed Oil in Water Emulsions and Their Gels: A Self-Diffusion NMR Study". (2010):
    10.1021/la100774q
  15. Deuchande, Teresa; Breton, Olivier; Haedelt, Josefin; Hughes, Eric. Corresponding author: Hughes, Eric. "Design and performance of a high pressure insert for use in a standard magic angle spinning NMR probe". Journal of Magnetic Resonance 183 2 (2006): 178-182. http://dx.doi.org/10.1016/j.jmr.2006.08.007.
    10.1016/j.jmr.2006.08.007
Thesis / Dissertation
  1. Deuchande, Teresa. "Internal browning disorders of 'Rocha' pear during long-term storage". PhD, Universidade Católica Portuguesa Escola Superior de Biotecnologia, 2016. http://hdl.handle.net/10400.14/21588.
  2. Deuchande, Teresa Maria Martins. "Functional foods : from lab to consumer". Master, Universidade Católica Portuguesa Escola Superior de Biotecnologia, 2009. http://hdl.handle.net/10400.14/11201.
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2023/04/28 Yeast fingerprint: capturing spent yeast value Biotalk
ESB-UCP (Porto, Portugal)
2014/12/05 Dynamic controlled atmosphere in the prevention of internal browning in ‘Rocha’ pear: efficacy of the ethanol and chlorophyll fluorescence sensors. Simpósio Nacional de Fruticultura
Associação Portuguesa de Horticultura (Vila Real, Portugal)
2014/10/22 Internal browning in ‘Rocha’ pear induced by high CO2 during storage: the effect of harvest maturity and biochemical markers. XI Simposio Nacional e VIII Ibérico sobre Maduración y Postcosecha
(Valencia, Spain)
2012/10/03 Internal browning disorders during storage of ‘Rocha’ pear: effects of harvest maturity and CO2 partial pressure. X Simposio Nacional e VIII Ibérico sobre Maduración y Postcosecha
(Lleida, Spain)

Supervision

Thesis Title
Role 		Degree Subject (Type)
Institution / Organization
2016/09/15 - 2019/03/04 Impact of Elevated CO2 and Iron Supply Restriction in soybean (Glycine max L.) and common bean (Phaseolus vulgaris L.) Nutrition
Co-supervisor of Fábio Emanuel Santos Nunes
 Biotecnologia e Inovação (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2014/08/26 - 2015/12/15 Internal browning in ‘Rocha’ pear: impact of high CO2 in the metabolism and control strategies
Co-supervisor of Gaspar Duarte Gomes
 Engenharia Agronómica (Master)
Universidade do Porto Faculdade de Ciências, Portugal
2013/10/01 - 2014/09/05 Internal browning in ‘Rocha’ pear during long-term storage: biochemical markers and control strategies
Co-supervisor of Umbelina das Neves Guterres
 Engenharia Agronómica (Master)
Universidade do Porto Faculdade de Ciências, Portugal

Jury of academic degree

Topic
Role 		Candidate name (Type of degree)
Institution / Organization
2017/12/05 Evaluation of the post-harvest quality and consumer perception of lettuce harvested and commercialized with root.
(Thesis) Arguer
 Inês Cunha de Moura (Master)
Universidade do Porto Faculdade de Ciências, Portugal

Ad Hoc journal article review

Journal title (ISSN) Publisher
2023/09/26 - Current Scientia Horticulturae Elsevier
2020/04/01 - Current Journal of The Science of Food and Agriculture Wiley
2019/09/23 - Current Journal of Plant Growth Regulation (1435-8107) Springer-Verlag
2016/05/31 - Current LWT (0023-6438) Elsevier