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José António Gomes Couto is Assistant Professor at the Faculty of Biotechnology of the Portuguese Catholic University (ESB-UCP) and Researcher of CBQF (Fine Chemistry and Biotechnology Centre) (State AssociatedLaboratory) (2006 to present). He earned his PhD degree in Biotechnology (Microbiology) from the Portuguese Catholic University, Portugal, in 1996; the curricular part of the MSc on Food Science and Engineering from the Portuguese Catholic University, Portugal, in 1991 and his B.Sc. degree in Biology (Scientific-Technological branch) from the Faculty of Sciences of the University of Porto, Portugal, in 1988. He was coordinator of the Inovation and Technology Center of the College of Biotechnology Industry Association (AESBUC) and Assessor for this same institution (1998-2005). His research interests are focused on: (i) Food science and microbiology (ii) Diversity, taxonomy and physiology of wine microorganisms; (iii) Microbial growth/survival in wine and impact on wine quality; (iv) Interaction of wine microorganisms with wine compounds. He published around 40 papers on these and related topics in refereed international journals (70% Q1 + 30% Q2), 4 book chapters and has participated in several international and national symposia/congresses, professional meetings and outreach and dissemination activities (around 130 posters+oral presentations+conference papers). Supervised 4 PhD theses (3 as co-superviser) and 32 MSc dissertations (8 as co-superviser). He coordinated 9 and contributed toother 17 externally funded (national and international funds) research and development projects. He coordinates(ed) academic teaching programmes, namely graduate degrees: Master degree in Applied Microbiology (ESB-UCP), 2007-2021; Master degree in Wine Science and Technology (ESB-UCP), 2010-2012; Doctoral Program in Enology and Viticulture (ESB-UCP and UTAD), 2014-2020; Post-graduate program onEnology (ESB-UCP), 2017 to present.
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Identification

Personal identification

Full name
José António Gomes Couto

Citation names

  • Couto, J. A.
  • José António Couto
  • José A. Couto

Author identifiers

Ciência ID
0E19-CD42-2983
ORCID iD
0000-0002-3156-1412
Scopus Author Id
35614525200

Email addresses

  • jcouto@ucp.pt (Professional)

Knowledge fields

  • Natural sciences - Biological Sciences - Biology
  • Agrarian Sciences - Agrarian and Food Biotechnology

Languages

Language Speaking Reading Writing Listening Peer-review
English Intermediate (B1) Advanced (C1) Advanced (C1) Intermediate (B1)
Spanish; Castilian Intermediate (B1) Advanced (C1) Beginner (A1) Intermediate (B1)
French Beginner (A1) Intermediate (B1) Beginner (A1) Beginner (A1)
Education
Degree Classification
1996/11/22
Concluded
 José António Gomes Couto (Doutoramento)
Major in Outra:Ciência e Engenharia Alimentar
Universidade Católica Portuguesa, Portugal
"Studies on the Diversiy, Taxonomy and Physiology of Ethanol-tolerant Lactobacilli Isolated from Douro Fortifies Wine" (THESIS/DISSERTATION)
1990 - 1991
Concluded
 the curricular part of the MSc on Food Science and Engineering (Especialização pós-licenciatura)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 15
1984 - 1988
Concluded
 Biologia (Licenciatura)
Major in Científico-Tecnológico
Universidade do Porto Faculdade de Ciências, Portugal
 16
Affiliation

Science

Category
Host institution 		Employer
1992 - Current Researcher (Research) Portuguesa Centro de Biotecnologia e Química Fina, Portugal
Portuguesa Centro de Biotecnologia e Química Fina, Portugal

Teaching in Higher Education

Category
Host institution 		Employer
2006/01/01 - Current Assistant Professor (University Teacher) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
1987/10 - 1989/06 Tutor (University Teacher) Universidade do Porto Faculdade de Ciências, Portugal
Universidade do Porto Faculdade de Ciências, Portugal

Positions / Appointments

Category
Host institution 		Employer
2014 - Current Conselho pedagógico Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2007/09 - Current Coordenação do Mestrado em Microbiologia Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2007/01 - 2017 Membro da equipa da Comissão de Coordenação da Pós-graduação de Enologia Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2013 - 2016 Conselho científico/técnico-científico ou orgão correspondente Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2009/09 - 2010 Coordenação do Mestrado em Ciência e Tecnologia do Vinho Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2001/01 - 2005/12 Assessor para o Centro de Inovação e Apoio Tecnológico Empresarial (CINATE) da Associação para a Escola Superior de Biotecnologia da Universidade Católica Portuguesa (AESBUC Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
1998/06 - 2000/12 Coordenador dos Serviços de Tecnologia e Inovação (STI) do CINATE-AESBUC Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal

Others

Category
Host institution 		Employer
2018 - Current Coordenador da Pós Gradiação de Enologia Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2019 - 2019 Co-coordinator of Wine Business Management executive education Universidade Católica Portuguesa Faculdade de Ciências Económicas e Empresariais, Portugal
Universidade Católica Portuguesa Faculdade de Ciências Económicas e Empresariais, Portugal
Projects

Contract

Designation Funders
2016 - Current MOREPEP – Valorização de sub-produtos animais com desenvolvimento de péptidos de valor e sustentávies
POCI-01-0247-FEDER-017638
Researcher
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 Agência Nacional de Inovação SA
Ongoing
2022/07/01 - 2025/12/31 Bioeconomy at Textiles
02-C12-i01.01-2022.P1
Researcher
Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
2021/01/01 - 2025/12/31 Centro de Biotecnologia e Quimica Fina
LA/P/0076/2020
10.54499/LA/P/0076/2020
Universidade Católica Portuguesa, Portugal

Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2019/01/01 - 2019/12/31 Centre for Biotechnology and Fine Chemistry
UID/Multi/50016/2019
154760UID
UID/Multi/50016/2020
Universidade Católica Portuguesa, Portugal

Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2016 - 2019 Biological tools for adding and defending value in key agro-foo chains (Bio-n2-value).
NORTE-01-0145-FEDER-00030
Researcher
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 Comissao de Coordenacao e Desenvolvimento Regional do Norte
Concluded
2015 - 2018 MICROWINE – Microbial metagenomics and the modern wine industry
643063
Researcher
European Commission Seventh Framework Programme for Research and Technological Development International Cooperation
Concluded
2012/03/01 - 2015/08/31 Wine Metrics : Revealing the Volatile Molecular Feature Responsible for the Wine Like Aroma a Critical Task Toward the Wine Quality Definition.
PTDC/AGR-ALI/121062/2010
Universidade Católica Portuguesa, Portugal

Portuguesa Centro de Biotecnologia e Química Fina, Portugal

Universidade do Porto Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares, Portugal

Universidade do Minho, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2012/03 - 2015/08 Wine Metrics : Revealing the Volatile Molecular Feature Responsible for the Wine Like Aroma a Critical Task Toward the Wine Quality Definition.
grant.Provided by PTCRIS: 121062
Researcher
Portuguesa Centro de Biotecnologia e Química Fina, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
2013 - 2015 SAUCEALTH – Desenvolvimento de molhos com reduzido teor em gordura e sal
30230
Researcher
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 Agência Nacional de Inovação SA
2010/06/01 - 2013/11/30 PhenoMet - Integrative Pheno-Metabolomic and Genomic Approaches for Saccharomyces cerevisiae winemaking yeasts
PTDC/AGR-ALI/103392/2008
Universidade do Minho Centro de Biologia Molecular e Ambiental, Portugal

Universidade do Minho, Portugal

Universidade Católica Portuguesa, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2010/06 - 2013/11 PhenoMet - Integrative Pheno-Metabolomic and Genomic Approaches for Saccharomyces cerevisiae winemaking yeasts
grant.Provided by PTCRIS: 103392
Researcher
Portuguesa Centro de Biotecnologia e Química Fina, Portugal
 Fundação para a Ciência e a Tecnologia
2011/01/01 - 2012/12/31 Projecto Estratégico - LA 16 - 2011-2012
PEst-OE/EQB/LA0016/2011
Universidade Católica Portuguesa, Portugal

Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2007/01 - 2009/05 WINESTAR - MIXED NON-SACCHAROMYCES/SACCHAROMYCES YEAST STARTERS FOR HIGH QUALITY WINES: AN INTEGRATED STUDY
grant.Provided by PTCRIS: 82178
Researcher
Fundação para a Ciência e a Tecnologia
Cancelled
2005/06/01 - 2008/12/31 Production of volatile phenols by wine lactic acid bacteria
POCI/AGR/61331/2004
Universidade Católica Portuguesa, Portugal

Portuguesa Centro de Biotecnologia e Química Fina, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2005/06 - 2008/12 Production of volatile phenols by wine lactic acid bacteria
grant.Provided by PTCRIS: 61331
Principal investigator
Portuguesa Centro de Biotecnologia e Química Fina, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
2005/06/01 - 2007/12/31 WINESTAR - MIXED NON-SACCHAROMYCES/SACCHAROMYCES YEAST STARTERS FOR HIGH QUALITY WINES: AN INTEGRATED STUDY
POCI/AGR/56315/2004
Universidade NOVA de Lisboa Faculdade de Ciências e Tecnologia, Portugal

Universidade Católica Portuguesa, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2005/06 - 2007/12 WINESTAR - MIXED NON-SACCHAROMYCES/SACCHAROMYCES YEAST STARTERS FOR HIGH QUALITY WINES: AN INTEGRATED STUDY
grant.Provided by PTCRIS: 56315
Researcher
Fundação para a Ciência e a Tecnologia
2004 - 2006 SIMBIOSE
xxxx
Technical development
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 European Commission
Concluded
2005 - 2005 TrainNet Future
xxx
Technical development
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 European Commission
Concluded
2003 - 2005 A influência de compostos fenólicos no crescimento e metabolismo de bactérias lácticas do vinho
POCTI/AGG/40724/2001
Principal investigator
Portuguesa Centro de Biotecnologia e Química Fina, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
2003 - 2005 UNICER/ESB Protocol
Unicer /ESB protocol
Principal investigator
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Concluded
2002 - 2005 Estudos dos factores de pre-cultivo que influenciam a aptidao de leveduras nao- Saccharomyces para vinificacao
xxx
Researcher
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
2001 - 2004 Multi-Actor Cooperation network in the Agrofood sector (FoodMAC)
P/00/B/F/NT - 125067
Principal investigator
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 European Commission
1996 - 2004 SOGRAPE/ESB-UCP Protocol
Sogrape /ESB protocol
Researcher
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Concluded
2001 - 2003 Segurança alimentar: conciliar tradição com modernidade
00/REG-021/1.4
Principal investigator
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 Comissao de Coordenacao e Desenvolvimento Regional do Norte
Concluded
2001 - 2002 Formação em Higiene e Segurança alimentar de produtos tradicionais
Medida 2.5./FSE – Acções Integradas de Base Territorial – Empregabilidade
Principal investigator
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 Comissao de Coordenacao e Desenvolvimento Regional do Norte
Concluded
2001 - 2002 Formação em Higiene e Segurança alimentar de produtos tradicionais
Medida 2.5./FSE Acções Integradas de Base Territorial Empregabilidade
 Comissao de Coordenacao e Desenvolvimento Regional do Norte
1998 - 2000 Controlo Integrado de Vinhos
xxx
Researcher
Fundação para a Ciência e a Tecnologia
Concluded
1988 - 1999 BIOREP - Permanent inventory of biotechnology research projects in the European Communities
xxx
Technical development
European Commission
Concluded
1995 - 1998 Improving quality and safety in fortified wines - methods no minimize bacterial spoilage
EC-AIR-CT94-2468
Researcher
European Commission
Concluded
1994 - 1998 Utilizacao fermentativa dos desperdicios de frutos e vegetais para producão de novos tipos de produto
xxx
Researcher
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 European Commission
Concluded
1994/10/01 - 1995/09/30 ESTUDOS SOBRE A DIVERSIDADE, TAXONOMIA E FISIOLOGIA DE CACTOBACILLUS ISOLADOS DE VINHOS FORTIFICADOS
PRAXIS XXI/BD/3183/94
 Fundação para a Ciência e a Tecnologia
Concluded
1990 - 1993 Biotechnology of Lactic Acid Bacteria
xxx
Researcher
European Commission
Concluded

Other

Designation Funders
2015 - 2015 Development of a new liqueur wine based on the Red Moscatel variety
39928
Principal investigator
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 Quadro de Referência Estratégico Nacional (QREN)
Concluded
2014 - 2015 Origin and treatment of aromas associated with volatile sulphur compounds
IAPMEI_37976
Principal investigator
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 Quadro de Referência Estratégico Nacional (QREN)
Concluded
2013 - 2015 Valorisation of by-products of the wine industry and development of new products,
31569
Principal investigator
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 Quadro de Referência Estratégico Nacional (QREN)
Concluded
Outputs

Publications

Book chapter
  1. Poças, Fátima; Couto, José António; Hogg, Timothy Alun. "Wine packaging and related sustainability issues". In Improving Sustainable Viticulture and Winemaking Practices, 371-390. Elsevier, 2022.
    Published • 10.1016/b978-0-323-85150-3.00001-3
  2. Couto, J. A.. "Utilisation of Natural and By-Products to Improve Wine Safety. Chaper on book: Wine Safety, Consumer Preference, and Human Health". 2016.
    10.1007/978-3-319-24514-0_2
  3. Couto, J. A.. "Evaluation of the antimicrobial activity of natural extracts upon wine spoilage microorganisms". In Industrial, medical and environmental applications of microorganisms. Wageningen Academic Publishers, 2014.
  4. Helena Gil da Costa; Ana Andrade; Aida Fernandes; Conceição Soares; Henrique Manuel Pereira; João Amado; José António Couto; et al. "Pensamento Crítico na Universidade Católica do Porto, Um Projeto em Construção". In Pensamento Crítico na Educação: Perspectivas Actuais no Panorama Internacional. Universidade de Aveiro, Serviços de Biblioteca, Informação Documental e Museologia, 2014.
Conference paper
  1. José António Couto. "Fenóis voláteis em vinhos, tintos e não só". Paper presented in Encontros Vínicos do Vinho Verde, Viana do Castelo, 2021.
    Published
  2. Susana Maria Socorro de Matos Peixoto Vidigal; Francisco Manuel Morais Sarmento de Campos; José António Gomes Couto; António Osmaro Santos Silva Rangel; Timothy Alun Hogg. "Protein-phenolic interaction as a strategy to reduce the precursors of volatile phenols in wine". Paper presented in ANALÍTICA ¿ 2018, Porto, 2018.
    Published
  3. Lima, Adriana; Campos, Francisco; Couto, Jose Antonio. "Survival and activity of brettanomyces/dekkera in monovarietal wines". 2017.
  4. Pereira, Sofia; Moreira, Helena; Vega, Alberto; Couto, José; Porto, João; Fontes, Natacha; Graça, António; Castro, Paula M. L.. "Grapevine growth response to bioinoculants and biochar application". Paper presented in Microbiotec’17 Congress, 2017.
  5. Vidigal, Susana S. M. P.; Campos, Francisco M.; Couto, José A.; Hogg, Tim; Rangel, António O. S. S.. "Study of the interaction of hydroxycinnamic acids with different proteins". 2017.
  6. Costa, Eduardo M.; Silva, Sara; Matias, C.; Matias, O.; Couto, José António; Gomes, Ana M. P.; Pintado, M. E.. "Effect of food matrix on antimicrobial activity upon food spoilage Lactic Acid Bacteria". Paper presented in 1st Congress on Food Structure Design, Porto, 2014.
    Published
  7. Costa, Eduardo; Silva, Sara; Matias, O.; Couto, José António; Gomes, Ana M.; Pintado, M. E.. "Evaluation of the activity of potential antimicrobials against lactic acid bacteria isolated from spoiled food sauces in media with or without added sucrose". Paper presented in International Conference on Antimicrobial Research, III, Madrid, Spain,, Madrid, 2014.
    Published
  8. Couto, José António; Santos, João; Redondo, Luís; Andrade, Mário; Campos, Francisco; Hogg, Tim; Pereira, Marcos T.. "The antimicrobial effect of pulsed electric fields (pef) against brettanomyces/dekkera yeasts". 2013.
  9. Couto, J. A.; Pereira MF, Moreira DM, Costa EM, Silva S, Pintado MM and Couto JA. "Evaluation of the antimicrobial activity of natural extracts upon wine spoilage microorganisms.". Paper presented in BioMicroWorld 2013. V international Conference on Environmental, Industrial and Applied Microbiology. Madrid, Spain, Madrid, 2013.
  10. Couto, J. A.; Delfim Ferreira, Diana Moreira, Eduardo M. Costa, Sara Silva, M. Manuela Pintado, José António Couto. "The antimicrobial action of chitosan against Brettanomyces/Dekkera". Paper presented in 11th International Conference of the European Chitin Society, 2013.
  11. Couto, J. A.; Helena Gil da Costa, Ana Andrade, Aida Fernandes, Conceição Soares, Henrique Manuel Pereira, João Costa Amado, José Antó. "Pensamento Crítico na Universidade Católica do Porto – um projeto em construção.". Paper presented in I Seminário Internacional Pensamento Crítico na Educação, Aveiro, 2013.
  12. Oliveira, Carla Maria; Castro, Cristiana C.; Gunning, Caitriona; Couto, José A.; Teixeira, José A.; Martins, Rui C.; Silva Ferreira, António César. "Saccharomyces cerevisiae oxidative response by cyclic voltammetry and GC-MS". 2011.
  13. Couto, J. A.; N. Moreira, P. Ruão, J. A. Couto, I. Vasconcelos and P. Guedes de Pinho. "Effect of malolactic fermentation on the volatile profile of wines". Paper presented in 34th world congress of wine and vine (OIV), Porto, 2011.
    Published
  14. Couto, J. A.. "Production of volatile phenols by lactobacillus plantarum. Influence of wine related factors". Paper presented in 34th World Congress Of Wine And Vine (OIV),, Porto, 2011.
    Published
  15. Couto, J. A.; Hector Mendez, Francisco M. Campos, Jose Antonio Couto, Tim A. Hogg. "The influence of wine phenolic compounds on the production of volatile phenols by Brettanomyces/Dekkera". Paper presented in 34th World Congress Of Wine And Vine (OIV), 2011.
    Published
  16. Silva, I.; Campos, Francisco; Couto, J. A.; Hogg, T. A.. "The Influence of wine phenolic acids on the production of volatile phenols by lactic acid bacteria". Paper presented in Food Micro 2008 – 21st International ICFMH Symposium, Aberdeen, 2008.
    Published
  17. Ferreira, M. Teresa S. O. B.; Teixeira, Helena I. S.; Tóth, Ildikó V.; Campos, Francisco M.; Couto, José A.; Hogg, Tim; Rangel, António O. S. S.; et al. "Monitorização de efluxo de potássio e fosfato de células bacterianas (Listeria Innocua)". Paper presented in Encontro Nacional da Sociedade Portuguesa de Quimíca, Porto, 2008.
    Published
  18. Silva, I.; Campos, Francisco; Couto, J. A.; Hogg, T. A.. "The influence of pH, malic acid and glucose on the production of volatile phenols by wine lactic acid bacteria". Paper presented in VIII ème Symposium International d’Oenologie, Bordeaux, 2007.
    Published
  19. Silva, I.; Couto, J. A.; Campos, Francisco; Hogg, T. A.. "The concentration of glucose and fructose influences the production of volatile phenols by wine lactic acid bacteria". Paper presented in MICRO BIOTEC 2007, Lisboa, 2007.
    Published
  20. Couto, J. A.; Campos, Francisco; Figueiredo, A. R.; Hogg, T. A.. "Production of volatile phenols by wine Pediococci". Paper presented in Food Micro 2006 – 20th International ICFMH Symposium, Bologna, 2006.
    Published
  21. Torres, André F.; Mesquita, Paulo A. R.; Tóth, Ildikó V.; Campos, Francisco M.; Couto, José A.; Hogg, Tim; Rangel, António O. S. S.. "Development of a flow method for monitoring cell membrane damage: application to the study of phosphate release from wine lactic acid bacteria". 2006.
  22. Couto, J. A.; Campos, Francisco; Figueiredo, A. R.; Hogg, T. A.. "Production of volatile phenols by lactic acid bacteria". Paper presented in 56th Annual Meeting American Society for Viticulture and Enology, Seattle, WA, 2005.
    Published
  23. Couto, J. A.; Araújo, Amândio; Rocha, I.; Campos, Francisco; Hogg, T. A.. "Use of chemical probes to detect cellular targets for phenolic acids in wine lactic acid bacteria". Paper presented in MICRO BIOTEC 2005, Póvoa de Varzim, 2005.
    Published
  24. Couto, J. A.; Sá, F.; Campos, Francisco; Figueiredo, A. R.; Bilé, Teresa; Hogg, T. A.. "Influence of phenolic compounds on glucose and organic acids metabolism of wine lactic acid bacteria". Paper presented in MICRO BIOTEC 2005, Póvoa de Varzim, 2005.
    Published
  25. Moreira, Joana; Reis, Olga; Campos, Francisco M.; Tóth, Ildikó V.; Figueiredo, Ana R.; Couto, José A.; Rangel, António O. S. S.; Hogg, Tim. "Fluorimetric detection of cell membrane lesions in wine lactic acid bacteria exposed to phenolic compounds". Paper presented in MicroBiotec’05, Póvoa de Varzim, 2005.
    Published
  26. Campos, Francisco M.; Couto, José A.; Figueiredo, Ana R.; Tóth, Ildikó V.; Rangel, António O. S. S.; Hogg, Tim. "Cell membrane damage induced by phenolic acids on wine lactic acid bacteria". 2005.
  27. Couto, J. A.; Silva, I.; Coelho, Ana; Ferreira, A. C. Silva; Campos, Francisco; Hogg, T. A.. "Efeito de vários factores ambientais no crescimento e produção de 4-etilfenol de leveduras do género Dekkera/Brettanomyces". Paper presented in BIOTEC 2003, Lisboa, 2003.
    Published
  28. Couto, J. A.; Silva, I.; Campos, Francisco; Ferreira, A. C. Silva; Coelho, Ana; Hogg, T. A.. "Studies on the production of 4-Ethylphenol by Dekkera spp. yeasts". Paper presented in VII ème Symposium International d’Oenologie, Arcachon, 2003.
    Published
  29. Neves, Filipe; Queiroz, J.; Campos, Francisco; Hogg, T. A.; Couto, J. A.. "Thermal inactivation of the wine spoilage yeasts Dekkera/Brettanomyces". Paper presented in VII ème Symposium International d’Oenologie, Arcachon, 2003.
    Published
  30. Couto, J. A.; Graça, A. R.; Franco, J. M. Soares; Hogg, T. A.. "The use of gluconic acid level as an indicator of the activity of acetic acid bacteria in grapes". Paper presented in VII ème Symposium International d’Oenologie, Arcachon, 2003.
    Published
  31. Couto, J. A.; Barbosa, A.; Vieira, M.; Cabral, L.; Graça, A. R.; Franco, J. M. Soares; Hogg, T. A.. "Detection of Brettanomyces/Dekkera in a liquid culture medium". Paper presented in VII ème Symposium International d’Oenologie, Arcachon, 2003.
    Published
  32. Hogg, T. A.; Revel, G.; Couto, J. A.; Capela, A.; Pintado, M.. "Lactobacillus hilgardii, deterioration of fortified wine and related aspects". Paper presented in VI ème Symposium International d’Oenologie, Arcachon, 2003.
    Published
  33. Campos, F. M.; Couto, J. A.; Hogg, T. A.. "Effect of phenolic acids on glucose and malic acid metabolism of Lactobacillus hilgardii". Paper presented in Oenologie 2003 - VIIème Symposium International d’Oenologie, Arcachon, 2003.
    Published
  34. Campos, Francisco M.; Couto, José António; Hogg, Tim. "Effect of phenolic acids on glucose and malic acid metabolism of Lactobacillus hilgardii". 2003.
  35. Campos, Francisco M.; Couto, José A.; Hogg, Tim; Rangel, António O. S. S.; Tóth, Ildikó V.. "Determinação potenciométrica de efluxo de potássio em bactérias lácticas do vinho sujeitas a stress químico". 2003.
  36. Campos, Francisco; Couto, J. A.; Hogg, T. A.. "Influence of phenolic acids on growth and inactivation of some wine lactic acid bacteria". Paper presented in 11ème Réunion du Club des Bactéries Lactiques, Bordeaux, 2001.
    Published
  37. Couto, J. A.; Graça, A. R.; Franco, J. M. Soares; Hogg, T. A.. "A novel fluorochromic system for the rapid detection and enumeration o wine lactic acid bacteria. Application to a bottling wine". Paper presented in VI ème Symposium International d’Oenologie, Bordeaux, 1999.
    Published
  38. Guedes, P.; Pina, C.; Santos, C.; Vasconcelos, I.; Silva, M. C.; Couto, J. A.; Hogg, T. A.; et al. "Industry/University collaboration in product focussed oenological research in Portugal - the SOGRAPE/UCP ESB partnership 1995-1998". Paper presented in XIII Congresso Mundial da Vinha e do vinho, Lisboa, 1998.
    Published
Conference poster
  1. Lima, Adriana; Campos, Francisco Manuel; Couto, José António. "Activity of Dekkera bruxellensis and the effect on the aroma profile of monovarietal wines". Paper presented in Microbiotec’19 Congress, 2019.
  2. Andrade, S., Lemos, P.L., Giacomini, M., Cunha W., Couto, J.A., Herter, F., Costa, V.. "impact of mechanical and manual grape harvesting on physicochemical aspects of merlot musts and wines produced in the campanha gaucha region – Brazil". Paper presented in 1st Science & Wine World Congress, 2019.
    10.1109/iseima.2006.345011
  3. Vidigal, Susana S. M. P.; Campos, Francisco M.; Couto, José A.; Rangel, António O. S. S.; Hogg, Tim. "Protein-phenolic interaction as a strategy to reduce the precursors of volatile phenolics in wine". Paper presented in Analítica 2018 - 9th Meeting of Division of Analytical Chemistry, 2018.
  4. Couto, J. A.; Lima, Adriana; Oliveira, Carla; Santos, Cristina; Campos, Francisco, Couto, José António. "Phenolic composition of monovarietal red wines: volatile phenols and precursor compounds.". Paper presented in International Congress on Grapevine and Wine Sciences. Logroño (Spain) from 7th to 9th November, 2018, 2018.
  5. Couto, J. A.; Lima, Adriana; Campos, Francisco, Couto, José António. "Survival of Brettanomyces/Dekkera in monovarietal wines". Paper presented in Encontro Ciência 2018, FCT, Lisboa, 2- 4 July, 2018., 2018.
  6. Couto, J. A.; Susana S. M. P. Vidigal, Francisco M. Campos, José A. Couto, António O. S. S. Rangel, Tim Hogg. "Study of the interaction of hydroxycinnamic acids with different proteins". Paper presented in Microbiotec’17 Congress, Porto, Portugal, 7-9 December 17, 2017.
  7. Couto, J. A.; Adriana Lima, Francisco M. Campos, José António Couto. "Survival and activity of Brettanomyces/Dekkera in monovarietal wines". Paper presented in Microbiotec’17 Congress, Porto, Portugal, 7-9 December 17, 2017.
  8. Couto, J. A.; Pereira, S.I.A., Moreira, H., Vega, A.L., Couto, J.A., Porto, J., Fontes, N., Graça, A., Castro, P.M.L.. "Grapevine growth response to bioinoculants and biochar application". Paper presented in Microbiotec’17 Congress, Porto, Portugal, 7-9 December 17, 2017.
  9. Couto, J. A.; Susana S. M. P. Vidigal, Francisco M. Campos, José A. Couto, António O. S. S. Rangel, Tim Hogg.. "Fluorescence quenching as a tool for study the interaction of hydroxycinnamic acids with proteins". Paper presented in 10th Symposium In Vino Analytica Scientia, (IVAS, 2017), Salamanca, Spain, 2017.
  10. Costa, E.M.; Sara Silva; Silva, N.; Couto, J. A.; Gomes, A.M.; Pintado, Maria Manuela; Eduardo M. Costa; José A Couto; Ana Maria Gomes. "Chitosan as a natural food preservative for sauces: a proof of concept.". Paper presented in In 11th International Meeting of the Portuguese Carbohydrate Group / 6th Iberian Carbohydrate Meeting, Viseu, Portugal, 2015.
  11. Couto, J. A.; E. M. Costa, S. Silva, N. Silva, J. A. Couto, A. M. Gomes and M. M. Pintado. "Chitosan as natural food preservative for sauces: A proof of concept". Paper presented in 11th International Meeting of the Portuguese Carbohydrate Group and 6th Iberian Carbohydrate Meeting. Viseu, 6-10 Setembro, 2015.
  12. Pintado, Maria Manuela; Eduardo M. Costa; Sara Silva; Cátia Matias; Olga Matias; José A. Couto; Ana Maria Gomes. "Effect of food matrix on antimicrobial activity upon food spoilage Lactic Acid Bacteria presented". Paper presented in 1st Congress on Food Structure Design, Oporto, Portugal, 2014.
  13. Eduardo Costa; Sara Silva; Olga Matias; José António Couto; Ana Maria Gomes; Pintado, M.. "Evaluation of the activity of potential antimicrobials against lactic acid bacteria isolated from spoiled sauces with or without added sucrose". 2014.
  14. Couto, J. A.; E. M. Costa, S. Silva, O. Matias, J. A. Couto, A. M. Gomes and M. M. Pintado.. "Evaluation of the antimicrobial activity of various natural antimicrobials against food spoilage lactic acid bacteria isolated from sauces". Paper presented in 28th EFFoST. Upsalla, 25-28 Nov, 2014.
  15. Couto, J. A.; E. M. Costa, S. Silva, C. Matias, O. Matias, J. A. Couto, A. M. Gomes and M. M. Pintado. "Effect of food matrix on antimicrobial activity upon food spoilage Lactic Acid Bacteria". Paper presented in 1st Congress on Food Structure Design. Porto 15-17 Oct, 2014.
  16. Couto, J. A.; E. M. Costa, S. Silva, O. Matias, J. A. Couto, A. M. Gomes and M. M. Pintado.. "Evaluation of the activity of potential antimicrobials against lactic acid bactéria isolated from spoiled food saucces in media with or without added sucrose". Paper presented in International Conference on Antimicrobial Research. Madrid 1-3 Oct., 2014.
  17. Pereira, Miguel F; Moreira, Diana M; Costa, Eduardo; Silva, Sara; Pintado, Maria Manuela; Couto, José; Miguel Pereira; et al. "Evaluation of the antimicrobial activity of natural extracts upon wine spoilage microorganims". Paper presented in V International Conference on Environmental, Industrial and Applied Microbiology ¿ BioMicroWorld 2013, 2013.
  18. Couto, J. A.; José António Couto, João Santos, Luís Redondo, Mário Andrade, Francisco Campos, Tim Hogg, Marcos T. Pereira. "The antimicrobial effect of pulsed electric fields (PEF) against Brettanomyces/Dekkera yeasts". Paper presented in Congresso Micro-Biotec 2013. Aveiro, 6 – 8 Dez., 2013.
  19. Couto, J. A.; Pereira MF, Moreira DM, Costa EM, Silva S, Pintado MM and Couto JA. "Evaluation of the antimicrobial activity of natural extracts upon wine spoilage microorganisms". Paper presented in BioMicroWorld 2013. V international Conference on Environmental, Industrial and Applied Microbiology. Madrid, Spain, 2-4 Oct., 2013.
  20. Couto, J. A.; Delfim Ferreira, Diana Moreira, Eduardo M. Costa, Sara Silva, M. Manuela Pintado, José António Couto. "The antimicrobial action of chitosan against Brettanomyces/Dekkera.". Paper presented in 11th International Conference of the European Chitin Society, Porto, Portugal, 5-8 May, 2013.
  21. Couto, J. A.; Miguel Vaz, Tim Hogg, José António Couto. "The antimicrobial effect of wine on Bacillus cereus in simulated gastrointestinal conditions.". Paper presented in Congresso Micro-Biotec 2011. Braga, 1 – 3 Dez., 2011.
  22. Couto, J. A.; N. Moreira, P. Ruão, J. A. Couto, I. Vasconcelos and P. Guedes de Pinho. "Effect of malolactic fermentation on the volatile profile of wines.". Paper presented in 34th world congress of wine and vine (OIV), Porto, 20-27 June., 2011.
  23. Couto, J. A.; Pauline Fras, Francisco M. Campos, Jose Antonio Couto, Tim A. Hogg. "Production of volatile phenols by lactobacillus plantarum. Influence of wine related factors". Paper presented in 34th World Congress Of Wine And Vine (OIV), Porto, 20-27 June., 2011.
  24. Couto, J. A.; Hector Mendez, Francisco M. Campos, Jose Antonio Couto, Tim A. Hogg. "The influence of wine phenolic compounds on the production of volatile phenols by Brettanomyces/Dekkera". Paper presented in 34th World Congress Of Wine And Vine (OIV), Porto, 20-27 June., 2011.
  25. Couto, J. A.; Gunning, C.; Couto, J.A.; Martins, R.C.; Castro, C.C.; Silva-Ferreira, A.C.. "A contribution to elucidation of the role of yeast metabolism on resistance to oxidation of wine: A metabolomic approach with synthetic medium". Paper presented in 60th Annual Meeting of the American Society for Enology and Viticulture, Napa, California, 22-26 June, 2009., 2009.
  26. Silva, I.; Campos, Francisco; Hogg, T. A.; Couto, J. A.. "The Influence of wine phenolic acids on the production of volatile phenols by lactic acid bacteria". Paper presented in Food Micro 2008 – 21st International ICFMH Symposium, 2008.
  27. Silva, I.; Campos, Francisco; Hogg, T. A.; Couto, J. A.. "The influence of pH, malic acid and glucose on the production of volatile phenols by wine lactic acid bacteria". Paper presented in VIIIème Symposium International d’Oenologie, 2007.
  28. Silva, I.; Campos, Francisco; Hogg, T. A.; Couto, J. A.. "The concentration of glucose and fructose influences the production of volatile phenols by wine lactic acid bacteria". Paper presented in MICRO BIOTEC 2007, 2007.
  29. Santos, I.; Hogg, T. A.; Couto, J. A.. "Activity of wine phenolic compounds against Salmonella". Paper presented in MICRO BIOTEC 2007, 2007.
  30. Couto, J. A.; Campos, Francisco; Figueiredo, A. R.; Hogg, T. A.. "Production of volatile phenols by wine Pediococci". Paper presented in Food Micro 2006 – 20th International ICFMH Symposium, 2006.
  31. Torres, André; Mesquita, Paulo A. R.; Tóth, I. V.; Couto, J. A.; Campos, Francisco; Hogg, T. A.; Rangel, A. O. S. S.. "Development of a flow method for monitoring cell membrane damage: application to the study of phosphate release from wine lactic acid bacteria". Paper presented in Flow X - 10th International Conference on Flow Analysis, 2006.
  32. Campos, Francisco; Couto, J. A.; Figueiredo, A. R.; Tóth, I. V.; Rangel, A. O. S. S.; Hogg, T. A.. "Cell membrane damage induced by phenolic acids on wine lactic acid bacteria". Paper presented in ASEV 56th Annual Meeting, 2005.
  33. Araújo, Amândio; Couto, J. A.; Rocha, I.; Campos, Francisco; Hogg, T. A.. "Use of chemical probes to detect cellular targets for phenolic acids in wine lactic acid bacteria". Paper presented in MICRO BIOTEC 2005, 2005.
  34. Couto, J. A.; Bilé, Teresa; Campos, Francisco; Figueiredo, A. R.; Sá, F.; Hogg, T. A.. "Influence of phenolic compounds on glucose and organic acids metabolism of wine lactic acid bacteria". Paper presented in MICRO BIOTEC 2005, 2005.
  35. Couto, J. A.; Campos, Francisco; Figueiredo, A. R.; Hogg, T. A.. "Production of volatile phenols by lactic acid bacteria". Paper presented in ASEV 56th Annual Meeting, 2005.
  36. Couto, J. A.; Gomes, Francisco; Fernandes, J.; Hogg, T. A.. "The bactericidal effect of wine on Listeria innocua in a model stomach system". Paper presented in MICRO BIOTEC 2005, 2005.
  37. Couto, J. A.; Silva, I.; Campos, Francisco; Ferreira, A. C. Silva; Coelho, Ana; Hogg, T. A.. "Studies on the production of 4-Ethylphenol by Dekkera spp. yeasts". Paper presented in VIIème Symposium International d’Oenologie, 2003.
  38. Couto, J. A.; Campos, Francisco; Hogg, T. A.. "Effect of phenolic acids on glucose and malic acid metabolism by Lactobacillus hilgardii". Paper presented in VIIème Symposium International d’Oenologie, 2003.
  39. Silva, I.; Couto, J. A.; Coelho, Ana; Campos, Francisco; Ferreira, A. C. Silva; Hogg, T. A.. "Efeito de vários factores ambientais no crescimento e produção de 4-etilfenol de leveduras do género Dekkera/Brettanomyces". Paper presented in BIOTEC 2003, 2003.
  40. Couto, J. A.; Graça, A. R.; Franco, J. M. Soares; Hogg, T. A.. "The use of gluconic acid level as an indicator of the activity of acetic acid bacteria in grapes". Paper presented in VIIème Symposium International d’Oenologie, 2003.
  41. Couto, J. A.; Barbosa, A.; Vieira, M.; Cabral, L.; Graça, A. R.; Franco, J. M. Soares; Hogg, T. A.. "Detection of Brettanomyces/Dekkera in a liquid culture medium". Paper presented in VIIème Symposium International d’Oenologie, 2003.
  42. Couto, J. A.; Neves, Filipe; Queiroz, J.; Hogg, T. A.. "Thermal inactivation of the wine spoilage yeasts Brettanomyces/Dekkera.". Paper presented in VIIème Symposium International d’Oenologie, 2003.
  43. Campos, Francisco; Couto, J. A.; Hogg, T. A.; Rangel, A. O. S. S.; Tóth, I. V.. "Determinação potenciométrica de efluxo de potássio em bactérias lácticas do vinho sujeitas a stress químico". Paper presented in 3º Encontro Nacional de Química Analítica, 2003.
  44. Campos, Francisco; Couto, J. A.; Hogg, T. A.. "Effect of phenolic acid on glucose and malic acid metabolism of Lactobacillus hilgardii". Paper presented in VII ème Symposium International d’Oenologie, 2003.
  45. Moreira, R.; Calhau, C.; Martel, F.; Couto, J. A.; Guedes, P.; Oliveira, J.; Azevedo, I.. "Red wine increases the organic cation 3H-MPP+ uptake by Caco-2 cells". Paper presented in Food Safety 2002, 2002.
  46. Couto, J. A.; Graça, A. R.; Franco, J. M. Soares; Hogg, T. A.. "Detection and enumeration of wine lactic acid bacteria". Paper presented in Simpósio ASEV, 2001.
  47. Pina, C.; Moreira, N.; Mendes, F.; Santos, C.; Couto, J. A.; Hogg, T. A.. "Survival of Hanseniaspora guilliermondii at high concentrations of ethanol". Paper presented in Simpósio ASEV, 2001.
  48. Pina, C.; Couto, J. A.; Hogg, T. A.. "Influence of different culture conditions to ethanol tolerance in 5 non-Saccharomyces wine yeasts". Paper presented in Microbial World – 9th International Symposium on Microbial Ecology, 2001.
  49. Campos, Francisco; Couto, José António; Hogg, Tim. "Influence of phenolic acids on growth and inactivation of wine lactic acid bacteria". 2001.
  50. Pina, C.; Couto, J. A.; Hogg, T. A.. "Leveduras não-Saccharomyces, tolerância ao etanol e comparação com Saccharomyces cerevisiae". Paper presented in Congresso de Microbiologia MICRO99, 1999.
  51. Couto, J. A.; Graça, A. R.; Franco, J. M. Soares; Hogg, T. A.. "A novel fluorochromic system for the rapid detection and enumeration o wine lactic acid bacteria. Application to a bottling wine". Paper presented in VIème Symposium International d’Oenologie, 1999.
  52. Couto, J. A.; Pina, C.; Santos, C.; Vasconcelos, I.; Silva, M. C.; Guedes, P.; Hogg, T. A.; et al. "Industry/University collaboration in product focussed oenological research in Portugal - the SOGRAPE/UCP ESB partnership 1995-1998". Paper presented in XIII Congresso Mundial da Vinha e do vinho, 1998.
  53. Guedes, P.; Couto, J. A.; Santos, C.; Vasconcelos, I.; Silva, M. C.; Pina, C.; Hogg, T. A.; et al. "Defining the uniqueness of monovarietal wines from native portuguese varieties of Vitis vinifera". Paper presented in XIII Congresso Mundial da Vinha e do vinho, 1998.
  54. Guedes, P.; Pina, C.; Santos, C.; Vasconcelos, I.; Couto, J. A.; Cunha, L.; Hogg, T. A.. "Cultivars of Vitis vinifera used for white wine production: initial characterization of selected portuguese varieties". Paper presented in Annual Meeting Commitee, 1997.
  55. Manaia, C.; Couto, J. A.; Sleytr, U.; Hogg, T. A.. "Estudo da "S-layer" de Lactobacillus hilgardii.". Paper presented in Congresso Nacional de Microbiologia Micro´97, 1997.
  56. Couto, J. A.; Pina, C.; Celayeta, J.; Hogg, T. A.. "Induced ethanol tolerance in Lactobacillus hilgardii". Paper presented in Annual Meeting Commitee, 1996.
  57. Hogg, T.; Couto, J. A.; Capela, A.; Revel, G.; Pintado, Maria Manuela. "Lactobacillus hilgardii in Deterioration of fortified wine and related effects". Paper presented in V Symposium International d' Oenologie, Bourdaux, France., 1995.
  58. Hogg, T. A.; Revel, G.; Couto, J. A.; Capela, A.; Pintado, M.. "Lactobacillus hilgardii, deterioration of fortified wine and related aspects". Paper presented in Vème Symposium International d’Oenologie, 1995.
  59. Couto, J. A.; Pot, B.; Kersters, K.; Hogg, T. A.. "Taxonomic analysis of Lactobacillus hilgardii strains from wine source by means of SDS-PAGE of total proteins and Genotypic methods". Paper presented in II Congresso Ibérico de Biotecnologia, 1994.
  60. Couto, J. A.; Hogg, T. A.. "Clustering and identification of lactic acid bacterial strains isolated from Douro fortified wine". Paper presented in Syposium of Apllied Microbiology and Biotechnology, 1993.
  61. Couto, J. A.; Capela, A.; Hogg, T. A.. "Estudos sobre a degradação do Vinho do Porto ocasionada por bactérias lácticas". Paper presented in V Congresso Nacional de Biotecnologia, 1990.
  62. Capela, A.; Couto, J. A.; Kirby, R. "Comparação do teor de frutose e glucose em amostras de Vinho do Porto degradadas e normais". Paper presented in V Congresso Nacional de Biotecnologia, 1990.
Edited book
  1. José António Couto. Fenóis voláteis em vinhos, tintos e não só. Portugal: Câmara Muncipal de Viana do Castelo. 2021.
    Published
Journal article
  1. Kaltbach, Suélen Braga de Andrade; Lemos, Pedro Luís Panisson Kaltbach; Costa, Vagner Brasil; Herter, Flávio Gilberto; Brunetto, Gustavo; Santos, Cristina Maria Gonçalves dos; Couto, José António. "Volatile and phenolic compounds in white wines produced at Campanha Gaúcha, Brazil". Ciência Rural 54 10 (2024): https://doi.org/10.1590/0103-8478cr20220596.
    10.1590/0103-8478cr20220596
  2. Borges, Sandra; Odila, Joana; Voss, Glenise; Martins, Rui; Rosa, Ana; Couto, José António; Almeida, André; Pintado, Manuela. "Fish By-Products: A Source of Enzymes to Generate Circular Bioactive Hydrolysates". Molecules 28 3 (2023): 1155. http://dx.doi.org/10.3390/molecules28031155.
    10.3390/molecules28031155
  3. Kaltbach, Suélen Braga de Andrade; Kaltbach, Pedro; Santos, Cristina Gonçalves; Cunha, Wellynthon; Giacomini, Marcelo; Domingues, Fabrício; Malgarim, Marcelo; et al. "Influence of manual and mechanical grape harvest on Merlot wine composition". Journal of Food Composition and Analysis 110 (2022): 104548. http://dx.doi.org/10.1016/j.jfca.2022.104548.
    Accepted • 10.1016/j.jfca.2022.104548
  4. Martínez-Pérez-Cejuela, H.; Mesquita, Raquel B.R.; Couto, José A.; Simó-Alfonso, E.F.; Herrero-Martínez, J.M.; Rangel, António O.S. S.. "Design of a microfluidic paper-based device for the quantification of phenolic compounds in wine samples". Talanta (2022): 123747. http://dx.doi.org/10.1016/j.talanta.2022.123747.
    Accepted • 10.1016/j.talanta.2022.123747
  5. Borges, Sandra; Piccirillo, Clara; Scalera, Francesca; Martins, Rui; Rosa, Ana; Couto, José António; Almeida, André; Pintado, Manuela. "Valorization of porcine by-products: a combined process for protein hydrolysates and hydroxyapatite production". Bioresources and Bioprocessing 9 1 (2022): http://dx.doi.org/10.1186/s40643-022-00522-6.
    10.1186/s40643-022-00522-6
  6. Nunes de Lima, Adriana; Magalhães, Rui; Campos, Francisco Manuel; Couto, José António. "Survival and metabolism of hydroxycinnamic acids by Dekkera bruxellensis in monovarietal wines". Food Microbiology 93 (2021): 103617. http://dx.doi.org/10.1016/j.fm.2020.103617.
    Accepted • 10.1016/j.fm.2020.103617
  7. de Lima, Adriana Nunes; Magalhaes, Rui; Campos, Francisco Manuel; Couto, Jose Antonio. "Survival and metabolism of hydroxycinnamic acids by Dekkera bruxellensis in monovarietal wines". Food Microbiology (2021): https://publons.com/publon/10078338/.
    10.1016/J.FM.2020.103617
  8. Lima, Adriana; Oliveira, Carla; Santos, Cristina; Campos, Francisco M.; Couto, José António. "Phenolic composition of monovarietal red wines regarding volatile phenols and its precursors". European Food Research and Technology 244 11 (2018): 1985-1994. http://dx.doi.org/10.1007/s00217-018-3110-8.
    Accepted • 10.1007/s00217-018-3110-8
  9. Jesus, Diva; Campos, Francisco M.; Ferreira, Miguel; Couto, José A.. "Characterization of the aroma and colour profiles of fortified Muscat wines: comparison of Muscat Blanc “à petit grains” grape variety with Red Muscat". European Food Research and Technology 243 7 (2017): 1277-1285. http://dx.doi.org/10.1007/s00217-016-2841-7.
    10.1007/s00217-016-2841-7
  10. Dias, Rita; Vilas-Boas, Eduardo; Campos, Francisco M.; Hogg, Tim; Couto, José António. "Activity of lysozyme on Lactobacillus hilgardii strains isolated from Port wine". Food Microbiology 49 (2015): 6-11. http://dx.doi.org/10.1016/j.fm.2015.01.007.
    10.1016/j.fm.2015.01.007
  11. Ferreira, Delfim; Moreira, Diana; Costa, Eduardo M.; Silva, Sara; Pintado, M. Manuela; Couto, José António. "The Antimicrobial Action of Chitosan Against the Wine Spoilage Yeast Brettanomyces/Dekkera". Journal of Chitin and Chitosan Science 1 3 (2013): 240-245. http://dx.doi.org/10.1166/jcc.2013.1037.
    10.1166/jcc.2013.1037
  12. Fras, Pauline; Campos, Francisco M.; Hogg, Tim; Couto, José António. "Production of volatile phenols by Lactobacillus plantarum in wine conditions". Biotechnology Letters 36 2 (2013): 281-285. http://dx.doi.org/10.1007/s10529-013-1351-y.
    10.1007/s10529-013-1351-y
  13. Vaz, Miguel; Hogg, Tim; Couto, José António. "The antimicrobial effect of wine on Bacillus cereus in simulated gastro-intestinal conditions". Food Control 28 2 (2012): 230-236. http://dx.doi.org/10.1016/j.foodcont.2012.05.034.
    10.1016/j.foodcont.2012.05.034
  14. Castro, Cristiana C.; Gunning, Caitriona; Oliveira, Carla M.; Couto, José A.; Teixeira, José A.; Martins, Rui C.; Ferreira, António C. Silva. "Saccharomyces cerevisiae Oxidative Response Evaluation by Cyclic Voltammetry and Gas Chromatography–Mass Spectrometry". Journal of Agricultural and Food Chemistry 60 29 (2012): 7252-7261. http://dx.doi.org/10.1021/jf300389v.
    10.1021/jf300389v
  15. Barbosa, Antonina; Hogg, Tim; Couto, José António. "The influence of selected oenological practices on the sensory impact of volatile phenols in red wines". OENO One 46 2 (2012): 131. http://dx.doi.org/10.20870/oeno-one.2012.46.2.1509.
    10.20870/oeno-one.2012.46.2.1509
  16. Moreira, N.; Pina, C.; Mendes, F.; Couto, J.A.; Hogg, T.; Vasconcelos, I.. "Volatile compounds contribution of Hanseniaspora guilliermondii and Hanseniaspora uvarum during red wine vinifications". Food Control 22 5 (2011): 662-667. http://dx.doi.org/10.1016/j.foodcont.2010.07.025.
    10.1016/j.foodcont.2010.07.025
  17. Silva, I.; Campos, F.M.; Hogg, T.; Couto, J.A.. "Wine phenolic compounds influence the production of volatile phenols by wine-related lactic acid bacteria". Journal of Applied Microbiology 111 2 (2011): 360-370. http://dx.doi.org/10.1111/j.1365-2672.2011.05052.x.
    10.1111/j.1365-2672.2011.05052.x
  18. Silva, I.; Campos, Francisco; Hogg, T. A.; Couto, J. A.. "Factors influencing the production of volatile phenols by wine lactic acid bacteria". International Journal of Food Microbiology 26 (2011): 1521-1527.
    Published • 10.1016/j.ijfoodmicro.2011.01.029
  19. Campos, F.M.; Couto, J.A.; Figueiredo, A.R.; Tóth, I.V.; Rangel, A.O.S.S.; Hogg, T.A.. "Cell membrane damage induced by phenolic acids on wine lactic acid bacteria". International Journal of Food Microbiology 135 2 (2009): 144-151. http://dx.doi.org/10.1016/j.ijfoodmicro.2009.07.031.
    10.1016/j.ijfoodmicro.2009.07.031
  20. Campos, Francisco M.; Figueiredo, Ana R.; Hogg, Tim A.; Couto, José A.. "Effect of phenolic acids on glucose and organic acid metabolism by lactic acid bacteria from wine". Food Microbiology 26 4 (2009): 409-414. http://dx.doi.org/10.1016/j.fm.2009.01.006.
    10.1016/j.fm.2009.01.006
  21. Hogg, Tim A.; Couto, José A.; Teixeira, Paula; Malcata, F. Xavier. "Building on scientific excellence via sharing of scientific expertise – The case study of food safety". Trends in Food Science & Technology 19 (2008): S9-S13. http://dx.doi.org/10.1016/j.tifs.2008.09.002.
    10.1016/j.tifs.2008.09.002
  22. Carneiro, Anabela; Couto, José António; Mena, Cristina; Queiroz, Jorge; Hogg, Tim. "Activity of wine against Campylobacter jejuni". Food Control 19 8 (2008): 800-805. http://dx.doi.org/10.1016/j.foodcont.2007.08.006.
    10.1016/j.foodcont.2007.08.006
  23. Figueiredo, Ana Rita; Campos, Francisco; de Freitas, Víctor; Hogg, Tim; Couto, José António. "Effect of phenolic aldehydes and flavonoids on growth and inactivation of Oenococcus oeni and Lactobacillus hilgardii". Food Microbiology 25 1 (2008): 105-112. http://dx.doi.org/10.1016/j.fm.2007.07.004.
    10.1016/j.fm.2007.07.004
  24. Fernandes, João; Gomes, Francisco; Couto, José António; Hogg, Tim. "The antimicrobial effect of wine on Listeria innocua in a model stomach system". Food Control 18 12 (2007): 1477-1483. http://dx.doi.org/10.1016/j.foodcont.2006.11.003.
    10.1016/j.foodcont.2006.11.003
  25. Torres, André F.; Mesquita, Paulo A. R.; Campos, Francisco M.; Couto, José A.; Tóth, Ildikó V.; Rangel, António O. S. S.; Hogg, Timothy A.. "Development of a flow injection method for monitoring cell membrane damage of wine lactic acid bacteria". Microchimica Acta 159 1-2 (2007): 87-93. http://dx.doi.org/10.1007/s00604-007-0763-6.
    10.1007/s00604-007-0763-6
  26. Couto, J.A.; Campos, F.M.; Figueiredo, A.R.; Hogg, T.A.. "Ability of lactic acid bacteria to produce volatile phenols". American Journal of Enology and Viticulture 57 2 (2006): 166-171. http://www.scopus.com/inward/record.url?eid=2-s2.0-33745642491&partnerID=MN8TOARS.
  27. Couto, José António; Neves, Filipe; Campos, Francisco; Hogg, Tim. "Thermal inactivation of the wine spoilage yeasts Dekkera/Brettanomyces". International Journal of Food Microbiology 104 3 (2005): 337-344. http://dx.doi.org/10.1016/j.ijfoodmicro.2005.03.014.
    10.1016/j.ijfoodmicro.2005.03.014
  28. Couto, J.A.; Barbosa, A.; Hogg, T.. "A simple cultural method for the presumptive detection of the yeasts Brettanomyces/Dekkera in wines". Letters in Applied Microbiology 41 6 (2005): 505-510. http://dx.doi.org/10.1111/j.1472-765x.2005.01782.x.
    10.1111/j.1472-765x.2005.01782.x
  29. Pina, Cristina; António, José; Hogg, Tim. "Inferring ethanol tolerance of Saccharomyces and non-Saccharomyces yeasts by progressive inactivation". Biotechnology Letters 26 19 (2004): 1521-1527. http://dx.doi.org/10.1023/b:bile.0000044456.72347.9f.
    10.1023/b:bile.0000044456.72347.9f
  30. Pina, Cristina; Santos, Cristina; Couto, José António; Hogg, Tim. "Ethanol tolerance of five non-Saccharomyces wine yeasts in comparison with a strain of Saccharomyces cerevisiae—influence of different culture conditions". Food Microbiology 21 4 (2004): 439-447. http://dx.doi.org/10.1016/j.fm.2003.10.009.
    10.1016/j.fm.2003.10.009
  31. Campos, F.M.; Couto, J.A.; Hogg, T.A.. "Influence of phenolic acids on growth and inactivation of Oenococcus oeni and Lactobacillus hilgardii". Journal of Applied Microbiology 94 2 (2003): 167-174. http://dx.doi.org/10.1046/j.1365-2672.2003.01801.x.
    10.1046/j.1365-2672.2003.01801.x
  32. Azevedo, Z.; Couto, J.A.; Hogg, T.. "Citrulline as the main precursor of ethyl carbamate in model fortified wines inoculated with Lactobacillus hilgardii: a marker of the levels in a spoiled fortified wine". Letters in Applied Microbiology 34 1 (2002): 32-36. http://dx.doi.org/10.1046/j.1472-765x.2002.01045.x.
    10.1046/j.1472-765x.2002.01045.x
  33. Couto, J. A.; Hogg, T.. "Evaluation of a commercial fluorochromic system for the rapid detection and estimation of wine lactic acid bacteria by DEFT". Letters in Applied Microbiology 28 1 (1999): 23-26. http://dx.doi.org/10.1046/j.1365-2672.1999.00477.x.
    10.1046/j.1365-2672.1999.00477.x
  34. António Couto, José; Pina, Cristina; Hogg, Tim. "Enhancement of apparent resistance to ethanol in Lactobacillus hilgardii". Biotechnology Letters 19 5 (1997): 487-490. http://dx.doi.org/10.1023/a:1018312714761.
    10.1023/a:1018312714761
  35. Guedes, P.; Pina, C. M. G.; Santos, C.; Vasconcelos, I.; Hogg, C.; Couto, J. A.; Cunha, L. M.; Hogg, T. A.. "Cultivars of vitis vinifera used for white wine production: initial characterisation of selected portuguese varieties". (1997): http://hdl.handle.net/10400.14/6318.
  36. Couto, J.A.; Rozès, N.; Hogg, T.. "Ethanol-induced changes in the fatty acid composition ofLactobacillus hilgardii, its effects on plasma membrane fluidity and relationship with ethanol tolerance". Journal of Applied Bacteriology 81 2 (1996): 126-132. http://dx.doi.org/10.1111/j.1365-2672.1996.tb04489.x.
    10.1111/j.1365-2672.1996.tb04489.x
  37. Couto, J.A.; Hogg, T.A.. "Diversity of ethanol-tolerant lactobacilli isolated from Douro fortified wine: clustering and identification by numerical analysis of electrophoretic protein profiles". Journal of Applied Bacteriology 76 5 (1994): 487-491. http://dx.doi.org/10.1111/j.1365-2672.1994.tb01106.x.
    10.1111/j.1365-2672.1994.tb01106.x
Magazine article
  1. Paulo Cameira dos Santos; Hélder Cunha; Ricardo Franco-Duarte; José António Couto. Corresponding author: Paulo Cameira dos Santos. "Os compostos isoprénicos da uva e o seu papel no aroma varietal do vinho", Vida Rural, 2022
Manual
  1. Pinto, P.; Moreira, R.; Caldeiras, M.; Viegas, S.; Hogg, T. A.; Couto, J. A.. Manual de Higienização na Indústria Alimentar. Portugal. 2003.
  2. Silva, M. V.; Teixeira, P.; Hogg, T. A.; Couto, J. A.. Manual de Segurança Alimentar de Produtos Cárneos Tradicionais – Enchidos e Produtos Curados. Portugal. 2003.
  3. Silva, M. V.; Caldeiras, M.; Hogg, T. A.; Couto, J. A.. Manual de Segurança Alimentar na Produção de Alheiras. Portugal. 2003.
  4. Pintado, M.; Gomes, A.; Hogg, T. A.; Pinto, P.; Couto, J. A.. Manual de Segurança Alimentar de Queijos Tradicionais. Portugal. 2003.
  5. Caldeiras, M.; Teixeira, P.; Pinto, P.; Couto, J. A.. Produtos tradicionais, Qualidade e Segurança a Preservar – Manual do formador sobre higiene e segurança alimentar. Portugal. 2003.
  6. Couto, J. A.; Hogg, T. A.. Qualidade e Segurança em Vinhos Licorosos - métodos para prevenir ou minimizar os efeitos da deterioração bacteriana dos vinhos. Portugal. 1998.
Report
  1. Couto, J. A.. 2009. The production of fermented grape products with reduced levels of alcoho.
  2. Couto, J. A.. 2009. “troubleshooting” sobre defeitos aromáticos associados à produção de vinhos sem álcool.
  3. Couto, J. A.. 2008. Caracterização da qualidade aromática de vinhos “Torna-Viagem”.
Thesis / Dissertation
  1. "Studies on the diversity, taxonomy and physiology of ethanol tolerant lactobacilli isolated from Douro fortified wine". PhD, Universidade Católica Portuguesa Escola Superior de Biotecnologia, 1996.

Other

Other output
  1. A cultural method for the presumptive detection of Brettanomyces/Dekkera in wines. Produto. 2005. Couto, J. A..
  2. A fluorochromic system for the rapid detection and estimation of wine lactic acid bacteria by DEFT. Produto. 1999. Couto, J. A..
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2019 The role of lactic acid bacteria on wine quality Seminar at the International Vintage Master
Universidade de Trás-os-Montes e Alto Douro (Vila real, Portugal)
2019 The versatility of yeasts - biotechnology applications in the food and pharmaceutical industry World Science Day for Peace and Development" and "National Scientific Culture Day"
Escola Secundária Rocha Peixoto (Póvoa de Varzim)
2016 The versatility of yeast - biotechnology applications in the food and pharmaceutical industry Professions Fair
Colégio Novo da Maia. (Maia, Portugal)
2015 The versatility of yeast Science and Technology Week
Group of Schools of Valdevez (Arcos de valdevez, Portugal)
2014 Interactions between phenolic compounds and microorganisms in wine Innovation in the Art of Producing Wine
Chr Hansen/Ângelo Coimbra & CA, Lda (Porto, Portugal)
2013 Interaction between phenolic compounds and lactic acid bacteria in wine. Workshop "Phenolic compounds and lactic acid bacteria of wine"
Universidade Católica Portuguesa Escola Superior de Biotecnologia (Porto, Portugal)
2013 Microorganisms and food - a panoply of fermentative activities
Rio Tinto Secondary School (Rio Tinto, Portugal)
2012 Wine activity against foodborne pathogenic bacteria. III Conference on Food Science
Universidade de Trás-os-Montes e Alto Douro (Vila Real, Portugal)
2012 Volatile phenol producing microorganisms, Brettanomyces/Dekkera and others The spoilage Yeasts Workshop: Brettanomyces/Dekkera
Association for the Development of Viticulture Duriense - ADVID (Régua, Portugal)
2012 Production of volatile phenols in wines, reds and others II Vinho Verde conference
Order of engineers of the North Region (Viiana do Castelo, Portugal)
2011 Saccharomyces cerevisiae oxidative response by cyclic voltammetry and GC-MS 9th International Enology Symposium Bordeaux
(Bordeaux, France)
2010 The role of wine in the prevention of food toxinfections - action against Campylobacter jejuni Vine and Wine: 1stInternational Congress of the Portuguese Association of the History of Vine and Wine (APVHIN/GEHVID)
Portuguese Association of the History of Vine and Wine (APVHIN/GEHVID) (as regiões vinhateiras do Douro, do Dão e do Vinho Verde)
2009 The influence of the S-layer protein on the resistance of lactobacilli to lysozyme. Congresso Micro-Biotec 2009
(Portugal)
2007 Activity of wine phenolic compounds against Salmonella Congresso Micro-Biotec 2007
(Portugal)
2005 Fluorimetric detection of cell membrane lesions in wine lactic acid bacteria exposed to phenolic compounds MICRO BIOTEC 2005
(Póvoa de Varzim, Portugal)
2005 Estratégias de detecção de Brettanomyces/Dekkera em vinhos Seminário Detecção e controlo de Brettanomyces/Dekkera
(Portugal)
2005 Microbiological Contaminants in Wines and Cellars. Oenology Hygiene Seminar
Proenol/Ecolab (Porto, Portugal)
2005 Actualidades sobre microbiologia de vinhos II Encontro de Engenharia Alimentar e Nutrição
(Portugal)
2005 Microbiological Contaminants in Wines and Cellars II Oenology Hygiene Seminar
Proenol/Ecolab (Vila Franca de Xira, Portugal)
2003 Current news on wine microbiology III Meeting on Food Engineering and Nutrition
Piaget Institute (Mirandela, Portugal)
2001 Segurança alimentar, conciliar tradição com modernidade Seminário UNIHSNOR
(Portugal)
2001 Vinho e Saúde Jornadas Câmara Municipal de Carrazeda de Ansiães
(Portugal)
2001 Degradação microbiologica do vinho Jornadas técnicas do Douro
(Portugal)
2001 O consumidor e a segurança alimentar Seminário Qualidade e Segurança Alimentar
(Portugal)
2001 Controlo da higiene na indústria vínica através de um método de eplifluorescência Seminário Método rápidos
(Portugal)
1999 Alterações induzidas pelo etanol na composição de ácidos gordos de lactobacillus hilgardii , o seu efeito na fluidez da membrana e relação com tolerância ao etanol Congresso Nacional de Microbiologia
(Portugal)
1999 Fermentações bacterianas no vinho. Identificação e tipagem de bactérias lácticas INTERREG II - Jornadas Uiversitas em Viticultura e Enologia
(Portugal)
1998 Deterioração microbiana de vinhos licorosos Jornadas de Microbiologia
(Portugal)
1998 Deterioração microbiana de vinhos licorosos; diversidade de bactérias e alterações metabólicas provocadas pela sua actividade nos vinhos Workshop "Actualidades sobre a deterioração de vinhos licorosos"
(Portugal)
1998 Métodos de detecção de bactérias no vinho
(Portugal)
1997 Fermentação maloláctica, aspectos práticos. 1º congresso "O Dão em debate"
(Portugal)
1997 Wine technology and microbiology Tempus Joint European Project Seminar
(Poland)
1993 Ethanol tolerance in Lact. hilgardii from Douro valley fortified wine T-project on lactic acid bacteria, 3rd meeting of Metabolism and Screening leaves
(Portugal)
1992 Diversity of ethanol tolerant spoilage lactobacilli from Port wine and pre-spoilage alterations by a Lactobacillus sp. inoculated into various Port wines T-project on lactic acid bacteria, 2nd meeting of Metabolism and Screening leaves
(Germany)
1991 Identification of Port wine isolates by SDS-PAGE T-project on lactic acid bacteria, 1st meating of sub-leaf Metabolism
(Netherlands)
1990 Estudos sobre a degradação do Vinho do Porto ocasionada por bactérias lácticas. V Congresso Nacional de Biotecnologia
(Portugal)

Supervision

Thesis Title
Role 		Degree Subject (Type)
Institution / Organization
2018 - Current A composição e qualidade do vinho da região de Campanha Gaúcha e a influência de fatores de produção
Co-supervisor of Suélen Braga da Andrade
Universidade Federal de Pelotas, Brazil
2009 - Current Ocorrência e determinação de ocratoxina A em vinhos
Supervisor
 Saúde Ambiental (Master)
Universidade Católica Portuguesa, Portugal
2021 - 2021 Otimização das Linhas de Produção de uma Empresa Vínica através de Ferramentas LEAN
Co-supervisor
 Engenharia Alimentar (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2020 - 2020 Evolução Oxidativa de Vinhos Alvarinho com e sem a Adição de Sulfitos
Supervisor
 Engenharia Alimentar (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2019 - 2019 THE EFFECT OF SULPHUR DIOXIDE ON PROBIOTIC AND PATHOGENIC BACTERIA OF THE HUMAN GASTROINTESTINAL TRACT
Co-supervisor
 Microbiologia Aplicada (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2019 - 2019 Influência de Fatores Exógenes no Envelhecimento do Vinho do Porto
Supervisor
 Biotecnologia e Inovação (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2019 - 2019 Aplicação da Metodologia Lean para Melhoria da Eficiência das Linhas de Produção na Indústria Vínica
Co-supervisor
 Engenharia Alimentar (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2015 - 2019 Production of volatile phenols in wines by Brettanomyces/Dekkera: The influence of the grape variety
Supervisor of Adriana Nunes de Lima
 Doutoramento em Enologia e Viticultura (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2018 - 2018 Relatório de Atividade Profissional
Supervisor
 Mestrado de Microbiologia Aplicada (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2018 - 2018 Relatório de Atividade Profissional no Mestrado em Microbiologia Aplicada
Supervisor
 Microbiologia Aplicada (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2017 - 2017 Studies on the ability of Aspergillus and Penicillium to metabolize volatile phenols form wine
Co-supervisor
 European Master Program EDAMUS ‘Sustainable Management of Food Quality (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2017 - 2017 Studies on the Spectral Characteristics of Port Wines - Relation with Quality Aspects.
Co-supervisor
 European Master of Science in Food Science, Technology and Business – BiFTech (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2016 - 2016 The effect of wine on the survival and invasiveness ability of Listeria monocytogenes
Supervisor
 European Master of Science degree in Food Science, Technology and Nutrition (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2016 - 2016 The occurrence of Bisphenol A and Phthalates in Portuguese wines and the migration of selected substances from coatings in contact with a wine simulant
Co-supervisor
 European Master of Science degree in Food Science, Technology and Nutrition (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2015 - 2015 Survival, metabolism and production of volatile phenols by Dekkera bruxellensis in monovarietal wines
Supervisor
 Enologia e Viticultura (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2015 - 2015 Molecular Techniques for the detection of Dekkera bruxellensis in wine and the genetic basis of relevant physiological characteristics: a review
Supervisor
 Microbiologia Aplicada (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2014 - 2014 Caracterização e inativação da flora microbiana em frutos secos
Supervisor
 Mestrado de Microbiologia Aplicada (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2014 - 2014 Influence of the grape variety on the production of volatile phenols in wines. Mestrado Europeu em Ciência e Tecnologia Alimentar (Sefotech).
Supervisor
 European Master of Science degree in Food Science, Technology and Nutrition (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2014 - 2014 Characterisation of the phenolic acid reductase and decarboxylase activities of lactic acid bacteria
Supervisor
 European Master of Science degree in Food Science, Technology and Nutrition (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2014 - 2014 Determination of the optimal phenolic extraction yield in red wines
Co-supervisor
 European Master of Science degree in Food Science, Technology and Nutrition (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2014 - 2014 Produção de fenóis voláteis por Brettanomyces/Dekkera bruxellensis - A influência da concentração dos precursores e de outros fatores
Supervisor
 Viticultura e Enologia (Master)
Universidade do Porto Faculdade de Ciências, Portugal
2013 - 2013 Characterization of the Metabolic Conversion of Phenolic Acids to Volatile Phenols by Brettanomyces/Dekkera
Supervisor
 Mestrado Microbiologia Aplicada (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2013 - 2013 Production of Sulphur Compounds by Wine Lactic Bacteria Throughout Malolactic Fermentation
Supervisor
 Mestrado Microbiologia Aplicada (Master)
2012 - 2012 Study of 4-ethylguaiacol production by Dekkera/Brettanomyces yeast in wines
Co-supervisor
 European Master of Science degree in Food Science, Technology and Nutrition (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2012 - 2012 Aminas biogénicas e ocratoxina a nos vinhos portugueses. caracterização do comportamento dos produtores nacionais
Supervisor
 Mestrado Inovação Alimentar
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2012 - 2012 Amino acid metabolism and the production of wine aroma compounds by saccharomyces cerevisiae
Supervisor
 European Master of Science degree in Food Science, Technology and Nutrition (Sefotech) (Master)
2012 - 2012 Estabilização tartárica de vinhos tintos por consociação denano filtração e permuta catiónica
Supervisor
 Mestrado Ciência e Tecnologia de Vinhos (Master)
2012 - 2012 Survey of phenolic acid reductase activity of lactic acid bacteria
Supervisor
 European Master of Science degree in Food Science, Technology and Nutrition (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2012 - 2012 Actividade do vinho contra Listeria monocytogenes – comparação de isolados alimentares com clínicos
Supervisor
 Mestrado Microbiologia Aplicada (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2011 - 2011 The influence of wine phenolic compounds on the production of volatile phenols by Brettanomyces/Dekkera
Co-supervisor
 European Master of Science degree in Food Science, Technology and Nutrition (Sefotech) (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2011 - 2011 Production of volatile phenols by Lactobacillus plantarum NCFB 1752. Influence of wine related factors
Supervisor
 European Master of Science degree in Food Science, Technology and Nutrition (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2010 - 2010 Resistência Térmica de Bolores e Leveduras em Alimentos
Supervisor
 Saúde Ambiental (Master)
Universidade Católica Portuguesa, Portugal
2010 - 2010 Acção do vinho sobre Bacillus cereus ao longo do tracto gastro-intestinal
Supervisor
 Mestrado Microbiologia (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2010 - 2010 Acção da lisozima sobre bacteria láticas do vinho. A influência de proteónas de superfície (S-layer)
Supervisor
 Mestrado Microbiologia (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2009 - 2009 Production of Volatile Phenols by Lactic Acid Bacteria
Supervisor
 Ciência e Tecnologia Alimentar (Master)
Universidade Católica Portuguesa, Portugal
2009 - 2009 Theoretical and practical investigation into factors influencing the efficaccy of hydrogen peroxide vapour on the inactivation of Bacillus subtilis spores
Supervisor
 Saúde Ambiental (Master)
Universidade Católica Portuguesa, Portugal
2009 - 2009 Impact of microbial fermentations on the antioxidant characteristics of a synthetic wine
Supervisor
 European M.Sc in Food Science, Technology and Nutrition (Master)
Universidade Católica Portuguesa, Portugal
2005 - 2009 Studies on the interaction between phenolic compounds and lactic acid bacteria from wine
Co-supervisor of Francisco Manuel Morais Sarmento de Campos
 Doutoramento em Biotecnologia (Especialidade: Microbiologia) (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2008 - 2008 Influências de Algumas Práticas Enológicas no Impacto Sensorial dos Fenóis Voláteis
Supervisor
 Ciência e Tecnologia Alimentar (Master)
Universidade Católica Portuguesa, Portugal
2001 - 2005 Studies on the ethanol tolerance of selected non-Saccharomyces wine yeasts
Co-supervisor of Cristina Maria San Romão Gomes de Pina
 Doutoramento em Biotecnologia (Especialidade: Microbiologia) (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal

Event organisation

Event name
Type of event (Role) 		Institution / Organization
2019 - Current "International Day of Microorganism 2019 - Microbes and Charming Stories! Who doesn't like a well told story?" Porto (ESB-UCP), 17 September 2019. (2019)
Round table (President of the Organising Committee)
 Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2018 - Current "Porto Tónico @ 50" - Portuguese Wines in the World", as part of the 50th anniversary celebrations of the Portuguese Catholic University, Porto, 11 January 2018. (2018)
Meeting (President of the Organising Committee)
2017 - Current Member of the organizing committee of the Microbiotec 17 Congress of the Portuguese Society of Microbiology and the Portuguese Society of Biotechnology, Oporto, Dec 2017. (2017)
Congress (Member of the Organising Committee)
2017 - Current Biofase Program. It aims to promote the experimental teaching of sciences to secondary educationvstudents, especially in the options of Biology and Chemistry. Reponsable for activities in the area of genetics. Practical sessions on Lac operon, PCR, glowing green gene (GFP) and human genome. (2017)
Other (Member of the Organising Committee)
2013 - Current Workshop: Interaction between phenolic compounds and lactic acid bacteria in wine (2013)
Seminar (Co-organisor)
 Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
1998 - Current Actualidades sobre a deterioração de vinhos licorosos (1998)
Workshop (President of the Organising Committee)
 Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2005 - 2005 Controlo e deteção de Dekkera/Brettanomyces em vinhos (2005)
Seminar (President of the Organising Committee)
 Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal

Jury of academic degree

Topic
Role 		Candidate name (Type of degree)
Institution / Organization
2019 Post-Alcoholoc Fermentation micro-ecology of wines: the role of phenolic composition and the effects on quality
(Thesis) Arguer
 Ingrid Pascale Collombel (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal

Universidade de Trás-os-Montes e Alto Douro, Portugal
2019 Chitosan in textiles: towards a greener and functional solution
(Thesis) Arguer
 Eduardo Manuel Aguiar da Costa (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2018 Symbionts as tree growth promoters under stress conditions" passa a ser " growth and metabolic response of forest trees to inoculation with microbial symbionts
(Thesis) Arguer
 Giovânia Carvalho Araújo (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2015 Physiological and molecular mechanisms of stomatal functioning in plants grown at high humidity
(Thesis) Arguer
 Dália Rosa Alves Carvalho. (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2014 Role of Plants and Microorganisms in the Management of Heavy-Metal Polluted Areas as an approach for Land Restoration
(Thesis) Arguer
 Helena Maria Gomes Moreira (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2014 Potential of Ectomycorrhizal Fungi as Drivers of Plant Establishment on Soils Contaminated with Fluorinated Organic Compounds.
(Thesis) Arguer
 Albina Cristina Ribeiro Franco (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2011 The potential role of ectomycorrhizal fungi in the reforestation of disturbed areas
(Thesis) Arguer
 Nadine Reis de Sousa. (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2011 Listeria monocytogenes in cheese: occurrence, sources of contamination, control and risks to public health
(Thesis) Arguer
 Gonçalo Nieto Almeida. (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2010 Listeria monocytogenes em queijo: incidência, fontes de contaminação, controlo e riscoas para a saúde pública Gonçalo António Nieto Uria Ribeiro de Almeida (PhD)
Universidade Católica Portuguesa, Portugal
2010 Characterization of commercial bioactive chitooligosaccharides João Carlos Azevedo Cruz Gonçalves Fernandes (PhD)
Universidade Católica Portuguesa, Portugal
2010 Valorização do subproduto Bagaço de Uva: Potencial em Ingredientes Funcionais para a Indústria Alimentar. Caso de Estudo: Aplicação na Indústria da Panificação Ana Carla Ribeiro Borralho Oliveira (Master)
Universidade Católica Portuguesa, Portugal
2010 O Impacto da Formação no Comportamento de uma Empresa em termos de Segurança Alimentar Alexandra Sofia Cardoso Amaro Ribeiro (Master)
Universidade Católica Portuguesa, Portugal
2010 Peixe Processado pelo Método Sous Vide Aplicado a Sistemas de Catering Ana Cristina Branco de Faria (Master)
Universidade Católica Portuguesa, Portugal
2010 The Fly as a Pathogenics Vector for Humans
President of the jury
 Cláudia Fernandes da Cunha Barreiro (Master)
Universidade Católica Portuguesa, Portugal
2010 Improvement of Multilocus Variable-number Tandem-repeat Analysis for Identification of Pathogenic Leptospires
President of the jury
 Mara do Novo Leite (Master)
Universidade Católica Portuguesa, Portugal
2010 Reversão da Resistência de Candida Albicans aos Azoles: Efeito do Ibuprofeno e Expressão de Genes de Resistência. José Pedro Martins Guerra (Master)
Universidade Católica Portuguesa, Portugal
2010 Probiotic Fermented Milk: Effect of Milk Type Jorge Miguel da Silva Pinto (Master)
Universidade Católica Portuguesa, Portugal
2010 Incidência de Cancro do Pulmão na Região Norte e Radão nas Habitações. Bárbara Medeiros Marques Veloso (Master)
Universidade Católica Portuguesa, Portugal
2010 Caracaterization of commercial bioactive chitooligossacharides
(Thesis) Arguer
 João Carlos Azevedo Cruz Fernandes (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2009 Generation of experimental data of Listeria innocua during thermal inactivation processes: assessment of some influencing factors under isothermal and non-isothermal conditions Maria de Fátima Marques Alves Miller (PhD)
Universidade Católica Portuguesa, Portugal
2009 Heavy sulphur compounds and other volatiles in wine: influence of grape must composition and contribution of apiculate yeasts Nathalie Esperanza Oliveira Moreira (PhD)
Universidade Católica Portuguesa, Portugal
2009 Guia de Diagnóstico de Potenciais Defeitos do Saco de "Bag-in-box" e sua Influência nas Caracteristicas Finais do Produto Embalado Sofia Margarida Jorge Fradique (Master)
Universidade Católica Portuguesa, Portugal
2009 Influence of Different Environmental Stress Conditions in the Behaviour of Listeria Monocytogenes Isolated from Alheira, a Traditional Portuguese Sausage Maria do Rosário Carvalho Ramalheira (Master)
Universidade Católica Portuguesa, Portugal
2009 Factores que condicionam a inovação pelos produtores de vinho em Portugal Nuno António Madureira de Sousa Justiniano (Master)
Universidade Católica Portuguesa, Portugal
2009 Sensory evaluation of mouth-feel characteristics of selected red wines and its relation to wine composition Christina Marsigliese (Master)
Universidade Católica Portuguesa, Portugal
2009 Heavy sulphur compounds and other volatiles in wine: influence of grape must composition and contribution of apiculate yeasts
(Thesis) Arguer
 Nathalie Esperanza Moreira (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2009 Generation of experimental data of Listeria innocua during thermal inactivation processes: Assessment of some influencing factors under isothermal and nom-isothermal conditions
(Thesis) Arguer
 Fátima Alves Miller (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2008 Avaliação da Actividade Antifúngica de Extractos Vegetais Aquosos Inês Abrantes Cravo Roxo (Master)
Universidade Católica Portuguesa, Portugal
2007 Physiological studies of non-Saccharomyces wine-related strains in single and mixed cultures with S. cerevisiae Maria Helena Whytton da Terra Soares de Albergaria (PhD)
Universidade Católica Portuguesa, Portugal
2007 Listeria Monocytogenes, Cow's Raw milk, Mastitis and Food Safety Jorge Manuel Pinto Ferreira (Master)
Universidade Católica Portuguesa, Portugal
2006 Biopreservative lactic acid bacteria in vacuum-packaged cold-smoked salmon Elisabetta Giovanna Tomé Boschian (PhD)
Universidade Católica Portuguesa, Portugal
2006 Physiological studies of non-Saccharomyces wine related strains and mixed cultures with Saccharomyces cerevisiae
(Thesis) Arguer
 Maria Helena Whytton T. S. Albergaria (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2006 Biopreservative lactic acid bacteria in vacuum-packaged cold-smoked salmon
(Thesis) Arguer
 Elisabetta Giovanna Tomé Boschian. (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2005 Studies on the ethanol tolerance of selected non-Saccharomyces wine yeasts. Cristina Maria San Romãn Gomes de Pina (PhD)
Universidade Católica Portuguesa, Portugal
1999 Comportamento e crescimento do lactobacillus hilgardii em vinhos licorosos e sistemas modelo Zélia Maria Braga dos Santos Azevedo (Master)
Universidade Católica Portuguesa, Portugal

Committee member

Activity description
Role 		Institution / Organization
2009/01 - Current Membro de Conselho Pedagógico
Member
 Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2006/01 - Current Membro de Conselho Científico
Member
 Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal

Conference scientific committee

Conference name Conference host
2012 - 2019 Jornadas de Biotecnologia Universidade Católica Portuguesa Escola Superior de Biotecnologia
2005 - 2005 Seminário “Controlo e deteção de Dekkera/Brettanomyces em vinhos” Universidade Católica Portuguesa Escola Superior de Biotecnologia
1998 - 1998 workshop "Actualidades sobre a deterioração de vinhos licorosos". ESB-UCP, Março 1998

Consulting

Activity description Institution / Organization
2006 - Current Regular scientific support to activities of the microbiology, chemistry and sensory analysis services of the Center for Innovation and Business Technology Support (CINATE) of Portuguese Catholic University Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2013 - 2014 Planning and design of 2 Training Courses on Portuguese Wines to ViniPortugal (Interprofessional Association of the Portuguese Wine Industry and the entity managing the brand Wines of Portugal)
2013 - 2013 Technical and scientific assistance on "Microbiological analysis of wines by epifluorescence microscopy (DEFT). to company Companhia Comercial de Vinho do Porto.
2012 - 2012 Technical and scientific assistance on the "Diagnosis of instability in fortified wine Moscatel Setúbal". to company Bacalhôa , Vinhos de Portugal, SA.
2012 - 2012 Technical and scientific assistance on "Microbiological instability in bottled wines", to company Juvenal Ferreira da Silva, SA.
2012 - 2012 Microbial instability in bottled wines. Technical/scientific opinion (company Juvenal Ferreira da Silva, SA) Technical/scientific assistance and troubleshooting on "Microbiological control in the bottling line", to company Quintas de Melgaço - Agricultura e Turismo, S.A.
2009 - 2010 Troubleshooting on aromatic defects associated with the production of alcohol-free wines to company José Maria da Fonseca)
2009 - 2010 Bibliographic review and state of the art on "The production of fermented grape products with reduced levels of alcohol", to company
2009 - 2009 Technical/scientific consulting on microbiological satbility of wines to company Lavradores de Feitoria
2009 - 2009 Technical/scientific consulting on microbiological satbility of wines to company Cortes de Cima
2008 - 2008 Technical an scientific assinstance on "Legal limit levels of microbial contamination in wine", to company Lavradores de Feitoria
2008 - 2008 Technical an scientific assistance on "Growth and survival of bacteria in wines ", to company Quinta de La Rosa
2005 - 2005 Technical/scientific assistance on "Development of flor yeasts in wines", to company José Gomes da Rocha)
2005 - 2005 Technical/scientific assistance and troubleshooting on "Microbiological and chemical characterization of wines", to company Caves Velhas .
2005 - 2005 Technical/scientific assistance on "Growth and survival of bacteria in Port wine and similar fortufied wines." , to company Symington - Vinhos SA company
2004 - 2004 Troubleshooting on "Detection of microbiological contamination in the bottling line", to company Borges Wines company
2004 - 2004 Technical and scientific assistance on "Contamination by Brettanomyces/Dekkera and characterization of wines in relation to volatile phenols.", to company Quinta do Vallado
2002 - 2002 Technical and scientific assistance on "Contamination by Brettanomyces/Dekkera and characterization of wines in relation to volatile phenols.", to company Quinta do Crasto
2001 - 2001 Technical and scientific assistance on "Microbiological characterisation of wines" to company Quinta Vale Meão

Course / Discipline taught

Academic session Degree Subject (Type) Institution / Organization
2012 - Current Crtical Thinking Bioengenharia (Licenciatura) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2010 - Current Integrated Laboratories of Microbiology Microbiologia Aplicada (Mestrado integrado) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2010 - Current Research Project Microbiologia Aplicada (Mestrado) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2009 - Current Histology and Embriology Ciências da Nutrição (Licenciatura) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2006 - Current Biology I Microbiologia (Licenciatura) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2006 - Current Biology II Ciências da Nutrição (Licenciatura) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2006 - Current Production of Wine European Master of Science in Food Science, Technology and Business – BiFTech (Master)
2002 - Current Wine Science Enology (Pós-Graduação) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2002 - Current Chemical and Microbiological transformations Enology (Pós-Graduação) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2009 - 2009 Binómio Vinho-Cortiça Extensão e divulgação científica (Curso médio) Empresa Amorim & Irmãos, S. A, Portugal
2008 - 2008 Enologia II- CINCORK Especialização (Curso médio)
2007 - 2007 Curso sobre Produção e Qualidade do Vinho Extensão e divulgação científica (Curso médio) Sociedade Vinhos Borges, Portugal
2006 - 2006 Reconhecimento de defeitos sensoriais em vinhos Extensão e divulgação científica (Curso médio) Curso de Verão na Universidade Católica Portuguesa, Portugal
2005 - 2005 Enologia I - CINCORK Especialização (Curso médio)
1996 - 1999 Introduction to Microbiology Microbiologia (Licenciatura) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal

Evaluation committee

Activity description
Role 		Institution / Organization Funding entity
2019 - Current Competition "Frulact Academy Projects-Arménio Miranda Mentorship Program"
Evaluator
 Portuguesa Centro de Biotecnologia e Química Fina, Portugal
2017 - Current Competition "Frulact Academy Projects-Arménio Miranda Mentorship Program".
Evaluator
 Portuguesa Centro de Biotecnologia e Química Fina, Portugal
2010 - Current Avaliador de projectos do programa Ações Integradas (Luso-Alemãs, Luso-Espanholas e Luso-Francesas) do CRUP. 2011 Project evaluator for CRUP's Integrated Actions programme (Luso-German, Luso-Spanish and Luso-French). 2011
2003 - Current Membro de Júri do Concurso de Vinhos Verdes Monovarietais Brancos
2003 - Current Avaliador e emissor de pareceres técnicos sobre projectos submetidas para financiamento no âmbito da Medida 2 do AGRO: incentivos à agroindústria, Candidaturas IFADAP, 2003. Evaluator and emission of technical opinions on projects submitted for funding under Measure 2 of AGRO: incentives for agribusiness, IFADAP Applications. 2003.
Evaluator
2002 - Current Membro de Júri do Concurso de Vinhos Verdes Monovarietais Brancos
2016 - 2016 Avaliação de candidaturas SI I&DT – Projetos em co-promoção, Aviso nr 33/SI/2015. 2016
Evaluator
 Agência Nacional de Inovação SA
2015 - 2015 Avaliação de candidaturas SI I&DT – Projetos em co-promoção, Aviso nr 8/SI/2015. 2015
Evaluator
 Agência Nacional de Inovação SA
2013 - 2013 Avaliação projetos QREN, III fase do 12º concurso para a apresentação de projetos de I&DT em Co-promoção, 2013
Evaluator
 Agência Nacional de Inovação SA
2012 - 2012 Avaliação de candidaturas SI I&DT – Projetos Individuais, Aviso nr do 17/SI/2011. 2012
Evaluator
 Agência Nacional de Inovação SA
2012 - 2012 Avaliação de candidaturas SI I&DT – Projetos em co-promoção, Aviso nr 8/SI/2012. 2012
Evaluator
 Agência Nacional de Inovação SA
2011 - 2011 Avaliador de projectos do programa Ações Integradas (Luso-Alemãs, Luso-Espanholas e Luso-Francesas) do CRUP. 2011 Project evaluator for CRUP's Integrated Actions programme (Luso-German, Luso-Spanish and Luso-French). 2011
Evaluator

Interview (tv / radio show)

Program Topic
2015 - 2015 Jornal da Uma - TVI Development of innovative healthier and safer sauces
2014 - 2014 Portugal em Direto - Antena 1 The antimicrobial activity of wine against food pathgenic bacteria
2012 - 2012 Mentes Brilhantes - Porto Canal The antimicrobial activity of wine against food pathgenic bacteria