MKRTICH HARUTYUNYAN (B01C-72DF-BECA)

Curriculum Vitae

MKRTICH HARUTYUNYAN

Mkrtich Harutyunyan. Completed the Doctorate degree in Biology in 2023 by the Instituto Superior de Agronomia (School of Agriculture)/University of Lisbon, Master in Agricultural Biotechnology in 2013, and Bachelor in Selection and Genetics of Crops in 2011 by Armenian National Agrarian University. He is currently a doctoral researcher at the Instituto Superior de Agronomia in the Department of Natural Resources, Environment and Territory at the University of Lisbon, Portugal. Former scholar at the Calouste Gulbenkian Foundation (Lisbon) and recipient of various governmental and private scholarships. His research is focused on experimental archaeology, the recreation of ancient winemaking techniques and wine styles, and the sensory appreciation of wines by contemporary consumers, as well as the reconstruction of the practice of ancient viticulture based on historical sources. His research also includes the recreation of classical gastronomy and culinary recipes of the ancient Greeks and Romans. Recent publications include the book chapter entitled ''Linking Experimental Archaeology and Winemaking: From the Dig to the Winery'' by Bloomsbury's publication (2024) and ''Investigating the Influence of Vessel Shape on Spontaneous Fermentation in Winemaking'' in the Fermentation Special Issue journal from MDPI (2024). Dr. Harutyunyan speaks four languages and is proficient in Microsoft Word, Excel, and PowerPoint. Experienced in comprehensive online research, academic research databases (Google Scholar, Scopus, PubMed, and Web of Science), and R statistical software skills.

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Identificação

Identificação pessoal

Nome completo: MKRTICH HARUTYUNYAN

Nomes de citação

HARUTYUNYAN, MKRTICH

Identificadores de autor

Ciência ID: B01C-72DF-BECA
ORCID iD: 0000-0001-5293-1649

Endereços de correio eletrónico

mharutyunyan@isa.ulisboa.pt (Profissional)
harutunyan.isa@gmail.com (Pessoal)

Telefones

Telemóvel

(351) 935842021 (Pessoal)

Websites

https://www.linkedin.com/in/dr-mkrtich-harutyunyan-33433887/ (Pessoal)

Domínios de atuação

Ciências Agrárias - Biotecnologia Agrária e Alimentar - Biotecnologia Agrária e Biotecnologia Alimentar
Humanidades - História e Arqueologia - Arqueologia

Idiomas

Idioma	Conversação	Leitura	Escrita	Compreensão	Peer-review
Arménio (Idioma materno)
Inglês	Utilizador proficiente (C1)	Utilizador proficiente (C1)	Utilizador proficiente (C1)	Utilizador proficiente (C1)	Utilizador proficiente (C1)
Russo	Utilizador proficiente (C1)	Utilizador proficiente (C1)	Utilizador proficiente (C1)	Utilizador proficiente (C1)	Utilizador proficiente (C1)
Português	Utilizador independente (B1)	Utilizador independente (B2)	Utilizador independente (B1)	Utilizador independente (B1)	Utilizador independente (B1)

Formação

	Grau	Classificação
2017/09/01 - 2023/09/22 Concluído	Biology (Doutoramento) Universidade de Lisboa Instituto Superior de Agronomia, Portugal "Characterisation and consumer acceptance of ancient wine styles" (TESE/DISSERTAÇÃO)	Approved with Distinction and Praise
2012/01/10 - 2013/05/24 Concluído	Agricultural Biotechnology (Master) Armenian National Agrarian University, Arménia "Comparative characteristic of several varieties of tomato with genetic markers" (TESE/DISSERTAÇÃO)	17
2007/09/01 - 2011/11/23 Concluído	Selection and genetics of crops (Bachelor) Armenian National Agrarian University, Arménia "Comparative study of growth and yield of Ayvazyan’s Vardabuyr and Mskhal sorts of grape in ‘‘Voskehat’’ trial economic conditions of Armenian State Agrarian University of Armavir region" (TESE/DISSERTAÇÃO)	18

Percurso profissional

Ciência

	Categoria Profissional Instituição de acolhimento	Empregador
2023/09/23 - Atual	Investigador (Investigação)	Universidade de Lisboa Instituto Superior de Agronomia, Portugal
	Universidade de Lisboa Instituto Superior de Agronomia, Portugal

Projetos

Bolsa

	Designação	Financiadores
2022/07/03 - 2022/07/06	“Terracotta and Amphorae Wine Event 2022”, Florence, Tuscany: Italy 269416 Bolseiro de Doutoramento	Fundação Calouste Gulbenkian Concluído
2020/02/03 - 2022/04/02	For publication of doctoral articles in leading international scientific journals 239337 Bolseiro de Doutoramento Universidade de Lisboa Instituto Superior de Agronomia, Portugal	Fundação Calouste Gulbenkian Concluído
2019/07/15 - 2019/07/30	''Wine Weeks in Armenia'' Summer School 230739 Bolseiro de Doutoramento International Center for Agribusiness Research and Education, Arménia	Fundação Calouste Gulbenkian Concluído
2017/09/01 - 2018/05/31	The influence of consumer segmentation on niche wine liking 214070 Bolseiro de Doutoramento Universidade de Lisboa Instituto Superior de Agronomia, Portugal	Fundação Calouste Gulbenkian Concluído
2017/09 - 2018/05	The influence of consumer segmentation on niche wine liking 214070	Fundação Calouste Gulbenkian

Projeto

	Designação	Financiadores
2018/06/01 - 2021/05/31	The influence of consumer segmentation on niche wine liking With the financial aid of the University of Lisbon and the School of Agriculture. Bolseiro de Doutoramento Universidade de Lisboa Instituto Superior de Agronomia, Portugal	Universidade de Lisboa Concluído

Outro

	Designação	Financiadores
2023/01/16 - 2023/09/22	Characterisation and consumer acceptance of ancient wine styles 214070 Bolseiro de Doutoramento Universidade de Lisboa Instituto Superior de Agronomia, Portugal	Fundação Calouste Gulbenkian Concluído
2021/06/18 - 2022/01/31	The influence of consumer segmentation on niche wine liking 259793 Bolseiro de Doutoramento Universidade de Lisboa Instituto Superior de Agronomia, Portugal	Fundação Calouste Gulbenkian Concluído

Produções

Publicações

Artigo em revista	Malfeito-Ferreira, Manuel; Granja-Soares, Joana; Chandra, Mahesh; Asryan, Arman; Oliveira, Joana; Freitas, Victor; Loira, Iris; et al. "Investigating the influence of vessel shape on spontaneous fermentation in winemaking". Fermentation 10(8) (2024): https://www.mdpi.com/2311-5637/10/8/401. Acesso aberto • Publicado • 10.3390/fermentation10080401 HARUTYUNYAN, MKRTICH; Renato Viana; Joana Granja-Soares; Arman Asryan; José Carlos Marques; Manuel Malfeito-Ferreira. "Consumer acceptance of sweet wines and piquettes obtained by the adaptation of Ancient Wine-making Techniques". Journal of Sensory Studies 38(3) (2023): https://onlinelibrary.wiley.com/doi/abs/10.1111/joss.12823. Publicado • 10.1111/joss.12823 HARUTYUNYAN, MKRTICH; Manuel Malfeito-Ferreira. "The rise of wine among ancient civilizations across the Mediterranean Basin". Heritage 5(2) (2022): https://www.mdpi.com/2571-9408/5/2/43. Acesso aberto • Publicado • 10.3390/heritage5020043 HARUTYUNYAN, MKRTICH; Renato Viana; Joana Granja-Soares; Miguel Martins; Henrique Ribeiro; Manuel Malfeito-Ferreira. "Adaptation of ancient techniques to recreate ‘wines’ and ‘beverages’ using withered grapes of Muscat of Alexandria". Fermentation 8(2) (2022): https://www.mdpi.com/2311-5637/8/2/85. Acesso aberto • Publicado • 10.3390/fermentation8020085 HARUTYUNYAN, MKRTICH; Manuel Malfeito-Ferreira. "Historical and heritage sustainability for the revival of ancient wine-making techniques and wine styles". Beverages 8(1) (2022): https://www.mdpi.com/2306-5710/8/1/10. Acesso aberto • Publicado • 10.3390/beverages8010010 Mylena Romano; Mahesh Chandra; HARUTYUNYAN, MKRTICH; Taciana Savian; Cristian Villegas; Valéria Minim; Manuel Malfeito-Ferreira. "Off-flavours and unpleasantness are cues for the recognition and valorization of organic wines by experienced tasters". Foods 9(1) (2020): https://www.mdpi.com/2304-8158/9/1/105. Acesso aberto • Publicado • 10.3390/foods9010105
Capítulo de livro	HARUTYUNYAN, MKRTICH; Manuel Malfeito-Ferreira; Mario Indelicato. "Linking Experimental Archaeology and Winemaking: From the Dig to the Winery". In Methods in Ancient Wine Archaeology: Scientific Approaches in Roman Contexts, 245-254. Bloomsbury Academic, 2024. Publicado HARUTYUNYAN, MKRTICH. "Armenian Wine-making Heritage: From Tradition to Innovation". In The Secular Heritage of Wine: History, Tradition, Identities, 265-291. Maia, Portugal: University of Maia, 2020. Publicado
Poster em conferência	Ana Sofia Domingos; HARUTYUNYAN, MKRTICH; Mahesh Chandra; Manuel Malfeito Ferreira. "Determination of ortho- and retronasal detection and recognition thresholds for off-flavours in wine". Trabalho apresentado em 11th Alentejo Vine and Wine Symposium at CCDR Alentejo, Évora, Alentejo, Portugal, 2019. Mylena Romano; HARUTYUNYAN, MKRTICH; Mahesh Chandra; Manuel Malfeito Ferreira. "Liking and willingness to pay for organic wines is increased by the recognition of off-flavours". Trabalho apresentado em 11th Alentejo Vine and Wine Symposium at CCDR Alentejo, Évora, Alentejo, Portugal., 2019.
Resumo em conferência	HARUTYUNYAN, MKRTICH; Joana Granja-Soares; Mahesh Chandra; Arman Asryan; Joana Oliveira; Victor Freitas; Iris Loira; et al. "Unveiling the potential of prehistoric winemaking: The effect of vessel shape on the performance of spontaneous fermentation phenomena". Trabalho apresentado em 30th EAA Annual Meeting - Make dolia great again - Comparative perspectives on ancient clay-jar winemaking, Rome, 2024. Publicado HARUTYUNYAN, MKRTICH; Manuel Malfeito-Ferreira. "Understanding ancient winemaking processes and wine styles". Trabalho apresentado em International conference in honor of Jean-Pierre Brun - Vine-growing & winemaking in the Roman World, Rome, 2021. Publicado Manuel Malfeito Ferreira; HARUTYUNYAN, MKRTICH. "Comparative characterization of Armenian and Portuguese clay jar wine production as the basis for the development of sustainable enotourism". Trabalho apresentado em Tomorrow’s Food Travel (TFT) Conference, Gothenburg, 2018. Publicado
Tese / Dissertação	"Characterisation and consumer acceptance of ancient wine styles". Doutoramento, Universidade de Lisboa Instituto Superior de Agronomia, 2023. https://repositorio.ulisboa.pt/handle/10400.5/29869.

Atividades

Apresentação oral de trabalho

	Título da apresentação	Nome do evento Anfitrião (Local do evento)
2017/03/22	Innovation used technologies in the agro-food sector	In the scope of ERASMUS + internship University of Minho (Braga, Portugal)

Consultoria / Parecer

	Descrição da atividade	Instituição / Organização
2016/01/05 - 2016/12/31	“Mavas Group” LLC, Kotayk Region, Armenia - As an agrochemist-agronomist, I was responsible for all the processes related to the growth of tomato and cucumber cultivations, irrigation, fertilizing, plant protection, harvest planning, and agricultural daily monitoring.
2015/07/01 - 2015/12/31	“Green House” LLC, Ararat Region, Armenia - As an agronomist, I was responsible for all the processes related to the growth of radish: starting from the cultivation of soil, irrigation, fertilizing, struggle with pests and diseases up to packaging.

Entrevista (jornal / revista)

	Descrição da atividade	Jornal / Forum
2024/08/27	Ancient wine production faced unique challenges, using rudimentary tools and practices such as fermentation in clay amphorae and the use of animal skins for storage, in contrast to modern stainless steel tanks and oak barrels. “Maintaining the authenticity of these styles while meeting modern quality and safety standards is a challenge.	SAPO

Distinções

Prémio

2023	Approved with Distinction and Praise Universidade de Lisboa Instituto Superior de Agronomia, Portugal