Identification
Personal identification
- Full name
- Adriana Cabrita Sousa Pais
Citation names
- Pais, Adriana C. S.
Author identifiers
- Ciência ID
- 5F1F-2AD1-CB83
- ORCID iD
- 0000-0002-0974-4853
- Scopus Author Id
- 57211161695
Email addresses
- a.c.p.s@ua.pt (Professional)
Knowledge fields
- Agrarian Sciences - Agrarian and Food Biotechnology - Agricultural Biotechnology and Food Biotechnology
Languages
| Language | Speaking | Reading | Writing | Listening | Peer-review |
|---|---|---|---|---|---|
| English | Intermediate (B1) | Intermediate (B1) | Intermediate (B1) | Intermediate (B1) |
Education
| Degree | Classification | |
|---|---|---|
|
2019/11/01 - 2025/01/23
Concluded
|
Doctoral Program in Biotechnology (Doutoramento)
Major in Industrial
Universidade de Aveiro CICECO, Portugal
"Natural phenolic compounds – gut microbiota dynamics: A mutual relationship" (THESIS/DISSERTATION)
|
Aproved |
|
2016/09/09 - 2018/12/12
Concluded
|
Biotechnology (Mestrado)
Major in Food
Universidade de Aveiro, Portugal
"High pressure extraction of diterpenes from the seaweed Bifurcaria bifurcata" (THESIS/DISSERTATION)
|
17 |
|
2013/09/09 - 2016/07/20
Concluded
|
Biotechnology (Licenciatura)
Universidade de Aveiro, Portugal
"Estudo da estrutura dos polissacarídeos da canela e sua relação com as propriedades espessantes" (THESIS/DISSERTATION)
|
14 |
Affiliation
Others
| Category Host institution |
Employer | |
|---|---|---|
| 2025/03/20 - 2025/05/20 | Erasmus+ Mobility grant - Recent Graduate Internship | Universidade de Aveiro, International Office, Portugal |
| Università degli Studi della Basilicata Dipartimento di Scienze, Italy |
Outputs
Publications
| Conference poster |
|
| Journal article |
|
| Thesis / Dissertation |
|
Activities
Oral presentation
| Presentation title | Event name Host (Event location) |
|
|---|---|---|
| 2025/05 | From diet to gut: The phenolic compounds’ metabolism and microbial composition modulation | 6th International Conference on Natural Products Utilization
(Bansko, Bulgaria)
|
| 2024/11 | Gut microbiota modulation induced by pure phenolic compounds: An in vitro fecal fermentation study | III Congresso Norte Nordeste de Pesquisa e Pós-Graduação/ VI Encontro da Pós-Graduação Stricto Sensu/ III Encontro da Pós-Graduação
Lato Sensu
(Maceió, Brazil)
|
| 2022/07 | Natural phenolic compounds – gut microbiota dynamics: a reciprocal modulation approach for personalized nutrition | Research Summit 2022
University of Aveiro (aveiro, Portugal)
|
| 2021/07 | Natural phenolic compounds – gut microbiota dynamics: a reciprocal modulation approach for personalized nutrition | Research Summit 2021
University of Aveiro (aveiro, Portugal)
|
| 2019/05/30 | Promising antibacterial diterpenes from the macroalga Bifurcaria bifurcata | 4th International Conference on Natural Products
(Albena, Bulgaria)
|
| 2019/05/14 | Selective extraction of linear diterpenes from macroalga Bifurcaria bifurcata using high-pressure assisted extraction | International Symposium on Green Chemistry 2019
(La Rochelle, France)
|
| 2018/09/04 | High pressure extraction of diterpenes from the seaweed Bifurcaria bifurcata | 56th European High Pressure Group Meeting
Universidade de Aveiro (Aveiro, Portugal)
|
Event organisation
| Event name Type of event (Role) |
Institution / Organization | |
|---|---|---|
| 2025/06 - 2026/07/03 | International conference "4th European Symposium on Phytochemicals in Medicine and Food" that will be held at the University
of Aveiro from June 30th to July 3th, 2026. (2025)
Conference (Co-organisor)
|
Universidade de Aveiro CICECO, Portugal |
Event participation
| Activity description Type of event |
Event name Institution / Organization |
|
|---|---|---|
| 2025/07 - 2025/07 | "Investigar a Ria de Aveiro por dentro e por fora: uma abordagem multidisciplinary" showcase
Other
|
Academia de Verão 2025
Universidade de Aveiro, Portugal
|
| 2024/07 - 2024/07 | “Conhecer a ria por dentro e por fora” showcase
Other
|
Academia de Verão 2024
Universidade de Aveiro, Portugal
|
| 2020/03/27 - 2020/04/15 | Participação "Online training course on chromatography by ChromExperts – Specialists in chromatography"
Workshop
|
|
| 2018/10/11 - 2018/10/13 | "GenialG na UA Valorização sustentável de macroalgas" showcase
Exhibition
|
Techdays Aveiro 2018
Universidade de Aveiro, Portugal
|
| 2018/03/22 - 2018/03/24 | "Biorefinery and macroalgae valorization" Showcase
Exhibition
|
UA Open Campus 2018
Universidade de Aveiro, Portugal
|
Mentoring / Tutoring
| Topic | Student name | |
|---|---|---|
| 2025/10/01 - 2025/12/31 | Mentoring foreign doctoral student during internships | Faten Haj mabrouk |
| 2025/10/01 - 2025/12/01 | Mentoring foreign doctoral student during internships | Nouha Ferjani |
| 2025/10/01 - 2025/12/01 | Mentoring foreign doctoral student during internships | Nafti Ibtissem |
| 2015 - 2016 | Programa de Tutoria da Universidade de Aveiro | Alexandre Santiago, Maria Louzado, Tiago Costa |
Other jury / evaluation
| Activity description | Institution / Organization | |
|---|---|---|
| 2025/04 - Current | Referee of a manuscript for "Food Chemistry International" Journal |
Scientific expedition
| Activity description | Institution / Organization | |
|---|---|---|
| 2019/09 - 2021/01 | Support of the practical classes: Curricular Unit Microbial Biotechnology (47044), included in the curricular plan of the bachelor’s in biotechnology (1st cycle), within the curricular unit Tutorial Practice I of the Doctoral Program in Biotechnology (3rd cycle), at the University of Aveiro; Academic Year 2019/2020 | Universidade de Aveiro, Portugal |
Distinctions
Award
| 2024 | Best poster presentation in 4th International Conference on Natural Products and Human Health |
| 2024 | Best poster presentation in 4th France-Brazil Meeting on Natural Products |
