???global.info.a_carregar???
Carlos José Dias Pereira. Concluiu o(a) Licenciatura em Medicina Veterinária em 1982 pelo(a) Universidade de Lisboa Faculdade de Medicina Veterinária, Doctor em Química analítica em 2005/12/05 pelo(a) Universidad de Santiago de Compostela Departamento de Química Orgánica, Doctor em Ciência e Engenharia de Alimentos em 2005 pelo(a) Universidade de Santiago de Compostela e Master em MsC Dairy Science em 1989 pelo(a) University of Reading. É Professor Coordenador no(a) Instituto Politécnico de Coimbra Escola Superior Agrária de Coimbra.
Identification

Personal identification

Full name
Carlos José Dias Pereira
Date of birth
1959/03/01
Gender
Male

Citation names

  • Pereira, Carlos

Author identifiers

Ciência ID
D817-D480-FCA3
ORCID iD
0000-0003-1705-2301
Researcher Id
O-2638-2014
Scopus Author Id
57189195614

Languages

Language Speaking Reading Writing Listening Peer-review
English Advanced (C1) Advanced (C1) Intermediate (B1) Advanced (C1)
Spanish; Castilian Advanced (C1) Advanced (C1) Intermediate (B1) Intermediate (B1)
Italian Beginner (A1) Intermediate (B1) Beginner (A1) Beginner (A1)
French Beginner (A1) Advanced (C1) Beginner (A1) Intermediate (B1)
Education
Degree Classification
2024/04/24 - 2024/04/25
Concluded
 Tecnologia Agro-Alimentar (Título de Agregado)
Universidade dos Açores, Portugal
 Aprovado por unanimidade
2005
Concluded
 Ciência e Engenharia de Alimentos (Doctor)
Universidade de Santiago de Compostela, Spain
"Obtención y estudio de concentrados de proteínas séricas y subproductos de clarificación procedentes de suero de quesería y suero desproteinizado de origen ovino" (THESIS/DISSERTATION)
 cum laude
1989
Concluded
 MsC Dairy Science (Master)
University of Reading, United Kingdom
"Effects of different gelatin levels on the rheological properties of U.H.T. custards. M.Sc. Thesis. Reading University. " (THESIS/DISSERTATION)
 não aplicável
1982
Concluded
 Medicina Veterinária (Licenciatura)
Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal
"Não aplicável" (THESIS/DISSERTATION)
 15
Affiliation

Science

Category
Host institution 		Employer
2000/01/01 - Current Researcher (Research) Centro de Estudos de Recursos Naturais Ambiente e Sociedade, Portugal

Teaching in Higher Education

Category
Host institution 		Employer
2016/01/01 - Current Teacher Coordinator (Polytechnic Teacher) Instituto Politécnico de Coimbra Escola Superior Agrária de Coimbra, Portugal
2013 - 2016 Adjunct Teacher (Polytechnic Teacher) Instituto Politécnico de Coimbra Escola Superior Agrária de Coimbra, Portugal
2007 - 2013 Adjunct Teacher (Polytechnic Teacher) Centro de Estudos de Recursos Naturais Ambiente e Sociedade, Portugal

Positions / Appointments

Category
Host institution 		Employer
2014/01/01 - 2019/06/30 Organic Unit Director Instituto Politécnico de Coimbra, Portugal

Others

Category
Host institution 		Employer
2004/04/01 - 2010/04/01 Presidente do Conselho Directivo da ESAC/IPC Instituto Politécnico de Coimbra Escola Superior Agrária de Coimbra, Portugal
Projects

Grant

Designation Funders
1999/07/01 - 2002/06/30 LIPOPROTEÍNAS DOS SOROS DE QUEIJARIA: SEPARAÇÃO E APLICAÇÃO NA ELABORAÇÃO DE PRODUTOS LÁCTEOS
PRAXIS XXI/BD/19672/99
Universidade de Santiago de Compostela, Spain
 Fundação para a Ciência e a Tecnologia
Concluded

Contract

Designation Funders
2021/07/01 - 2023/06/30 BeirInov - Sustentabilidade na cadeia de valor de produtos enchidos
Projeto nº 113492
Researcher
Instituto Politécnico de Coimbra, Portugal
Ongoing
2020/04/01 - 2023/02/28 S4Agro - Soluções Sustentáveis para o Setor Agroindustrial
: 02/SIAC/2019 SIAC 46425
Researcher
Instituto Politécnico de Coimbra, Portugal
 Compete 2020
2017/12 - 2020/11 MobFood
SISTEMA DE INCENTIVOS À INVESTIGAÇÃO E DESENVOLVIMENTO TECNOLÓGICO (SI I&DT) SI-47-2016-10 LISBOA-01-0247-FEDER-024524
 Compete 2020
2017/12 - 2020 LACTIES: Inovação, Eco-Eficiência e Segurança em PME’s do Setor dos Lacticínios
Candidatura PDR2020-101-030768
 European Regional Development Fund
2019/01/01 - 2019/12/31 Centro de Estudos de Recursos Naturais, Ambiente e Sociedade - CERNAS
UID/AMB/00681/2019
Instituto Politécnico de Coimbra, Portugal

Instituto Politécnico de Coimbra Centro de Estudos de Recursos Naturais Ambiente e Sociedade, Portugal

Instituto Politécnico de Castelo Branco, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2017/06 - 2019/06 Lab2factory
CENTRO-01-0246-FEDER-000020-Candidatura 6644
 European Regional Development Fund
2017/06 - 2019/05 Valor Jarmelista
Candidatura PDR2020-101-030748
 European Regional Development Fund
2016 - 2018 MaisAgro: Qualificação organizacional, energética e de segurança e saúde no trabalho da indústria agro-alimentar
Projeto 04/SIAC/2015 SIAC 16159
 N/A
2014/01 - 2015/10 VALOREN Laboratory for the valorization of endogenous and natural resources
CT_2013_05_014_5346 ID: 64767
CT_2013_05_014_5346 ID: 64767
 European Regional Development Fund
2014/01 - 2015/10 SISUS Laboratory for sustainable industrial solutions
Contract: CT_2013_05_014_5346
Contract: CT_2013_05_014_5346
European Regional Development Fund
2011 - 2014 In_AGRI
QREN-COMPETE: Programa Operacional Factores de Competitividade
2009 - 2014 Programa Social e Humanitário Angola-Suiça (PSH-Angola-Suíça)
SINFIC-PSH
 HELVETAS Swiss Intercooperation
2011/01/01 - 2013/12/31 Projecto Estratégico - UI 681 - 2011-2012
PEst-OE/AGR/UI0681/2011
Instituto Politécnico de Coimbra, Portugal

Instituto Politécnico de Coimbra Centro de Estudos de Recursos Naturais Ambiente e Sociedade, Portugal

Instituto Politécnico de Castelo Branco Escola Superior Agrária, Portugal

Instituto Politécnico de Castelo Branco, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2005 - 2009 Cheesearoma-Caracterização e identificação de componentes voláteis associados às características sensoriais dos principais queijos tradicionais (POCTI)
POCTI
2005/06/01 - 2007/12/31 CHEESAROMA - caracterização e identificação de componentes voláteis associados às características sensoriais dos principais queijos tradicionais de ovelha
POCI/CVT/60794/2004
Universidade Católica Portuguesa, Portugal

Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal

Instituto Politécnico de Beja, Portugal

Instituto Politécnico de Coimbra Escola Superior Agrária de Coimbra, Portugal

Instituto Politécnico de Coimbra, Portugal

Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2003 - 2007 Emas@School
Life (ENV/03/000501)
Life (ENV/03/000501)
European Commission
2002 - 2006 AGRO 44 Aplicação da metodologia HACCP (autocontrolo) na fileira dos laticínios. Da produção de leite à produção de queijo e requeijão
Acção 8.1 da Medida 8 do Programa AGRO
 European Agricultural Fund for Rural Development
2002 - 2005 AGRO 243 Caracterização sensorial de queijos e requeijão elaborados a partir de leites de ovinos e caprinos da região centro - Aplicação ao Queijo da Serra Velho e Requeijão
Acção 8.1 da Medida 8 do Programa AGRO 243
 European Agricultural Fund for Rural Development
1999 - 2002 AGRO 312 Utilização de processos de membrana para a melhoria da qualidade higiénica dos leites crus de ovelha/cabra e para a minimização do impacte ambiental dos efluentes de queijarias
312
 European Agricultural Fund for Rural Development
1997 - 1999 XUGA 26202b97-As lipoproteínas dos sueros de queseria: separación e aplicación na elaboración de produtos lácteos.
GI-1771 - Grupo I+D+I de Tecnología de los Alimentos
 Conselleria de Educación e Ordenación Universitária da Xunta de Galicia.
1995/04 - 1998/04 PAMAF/IED nº 3025 Melhoramento do Processo de Produção de Queijo Serra da Estrela
3025
 European Agricultural Fund for Rural Development
1996 - 1998 PAMAF/IED nº 3043 Melhoramento da Caprinicultura em Regime Silvo Pastoril
3043
 European Agricultural Fund for Rural Development
Outputs

Publications

Book
  1. Henriques, Marta; Pereira, Carlos. Investigação Aplicada no Politécnico de Coimbra: Coletânea de Estudos. Portugal: CINEP/IPC. 2020.
    Published
  2. Carvalho, F.; Rodrigues, A.; Gomes, D.M.G.S.; Ferreira, F.M.L.; Dias, S.P.; Pereira, C.J.D.; Henriques, M.H.F.. Improvement of Ripened Cheese Quality and Safety With Thymus mastichina L. Bioactive Extracts. 2018.
  3. Henriques, M.; Gomes, D.; Pereira, C.. Valorisation of whey in small and medium dairy industries: Production and incorporation of liquid whey protein concentrates in fresh cheeses and evaluation of the physicochemical and sensorial properties. 2013.
Book chapter
  1. Pereira, Carlos. "Automatic Extraction of Marbling Measures Using Image Analysis, for Evaluation of Beef Quality". 2019.
    10.1007/978-3-030-32040-9_44
  2. Pereira, Carlos. "The Use of Whey Proteins as Fat Replacers for the Production of Reduced Fat Cheeses". United States, 2017.
  3. Ferreira, António; Moitinho, António; Guiné, Raquel; Andrade, Luís; Kikuchi, Ryuonosuke; Pereira, Carlos. "Estrutura de Ensino, Investigação e Apoio à Inovação do Sector Agrícola e do Mundo Rural na Região Centro". CERNAS, 2017.
  4. Pereira, Carlos. "Whey Protein Edible Coatings: recent developments and applications". 2016.
    http://doi.org/doi:10.1007/978-3-319-24040-4
Conference poster
  1. Araújo-Rodrigues, H.; Machado, Manuela; Pereira, Carlos; Pintado, Maria Manuela. "Inhibition of fish cooking wastewater oxidation with acorn extract". Paper presented in X FOOD TECHNOLOGY INTERNATIONAL SYMPOSIUM - MURCIA FOOD 2021, 2021.
Journal article
  1. Pereira, Carlos D.; Varytskaya, Hanna; Lydzinska, Oliwia; Szkolnicka, Katarzyna; Gomes, David; Pires, Arona. "Effect of Sheep’s Whey Edible Coatings with a Bioprotective Culture, Kombucha Tea or Oregano Essential Oil on Cheese Characteristics". Foods 13 24 (2024): 4132. https://doi.org/10.3390/foods13244132.
    10.3390/foods13244132
  2. Pereira, Carlos; Gomes, David; Dias, Susana; Santos, Sandra; Pires, Arona; Viegas, Jorge. "Impact of Probiotic and Bioprotective Cultures on the Quality and Shelf Life of Butter and Buttermilk". Dairy 5 4 (2024): 625-643. https://doi.org/10.3390/dairy5040047.
    10.3390/dairy5040047
  3. Arona Figueroa Pires; Olga Díaz; Angel Cobos; Carlos Dias Pereira. "A Review of Recent Developments in Edible Films and Coatings-Focus on Whey-Based Materials". Foods (2024): https://doi.org/10.3390/foods13162638.
    10.3390/foods13162638
  4. Pires, Arona; Bozek, Agata; Pietruszka, Hubert; Szkolnicka, Katarzyna; Gomes, David; Díaz, Olga; Cobos, Angel; Pereira, Carlos. "Whey Cheeses Containing Probiotic and Bioprotective Cultures Produced with Ultrafiltrated Cow’s Whey". Foods 13 8 (2024): 1214. http://dx.doi.org/10.3390/foods13081214.
    10.3390/foods13081214
  5. Helena Araújo-Rodrigues; Tânia Bragança Ribeiro; Manuela Machado; Carlos D. Pereira; Manuela E. Pintado. "The Potential of Acorn Extract Treatment on PUFAs Oxidative Stability: A Case Study on Fish Cooking Wastewater". Foods (2024): https://doi.org/10.3390/foods13060935.
    10.3390/foods13060935
  6. Pires, Arona; Pietruszka, Hubert; Bozek, Agata; Szkolnicka, Katarzyna; Gomes, David; Díaz, Olga; Cobos, Angel; Pereira, Carlos. "Sheep’s Second Cheese Whey Edible Coatings with Oregano and Clary Sage Essential Oils Used as Sustainable Packaging Material in Cheese". Foods 13 5 (2024): 674. http://dx.doi.org/10.3390/foods13050674.
    10.3390/foods13050674
  7. Lara Campos; Paulina Tuma; Tânia Silva; David Gomes; Carlos Dias Pereira; Marta H. F. Henriques. "Low Fat Yoghurts Produced with Different Protein Levels and Alternative Natural Sweeteners". Foods (2024): https://doi.org/10.3390/foods13020250.
    10.3390/foods13020250
  8. Daniela Resende; Ricardo Pereira; David Domínguez; Miguel Pereira; Carlos Pereira; Manuela Pintado; Luísa M.P. Valente; Cristina Velasco Rubial. "Stress response of European seabass (Dicentrarchus labrax) fed plant-based diets supplemented with swine blood hydrolysates". Aquaculture Reports (2023): http://dx.doi.org/10.1016/j.aqrep.2023.101600.
    10.1016/j.aqrep.2023.101600
  9. Arona Pires; Gözdenur Tan; David Gomes; Susana Pereira-Dias; Olga Díaz; Angel Cobos; Carlos Pereira. "Application of Ultrafiltration to Produce Sheep’s and Goat’s Whey-Based Synbiotic Kefir Products". Membranes (2023): https://doi.org/10.3390/membranes13050473.
    10.3390/membranes13050473
  10. Tânia Silva; Arona Pires; David Gomes; Jorge Viegas; Susana Pereira-Dias; Manuela E. Pintado; Marta Henriques; Carlos Dias Pereira. "Sheep’s Butter and Correspondent Buttermilk Produced with Sweet Cream and Cream Fermented by Aromatic Starter, Kefir and Probiotic Culture". Foods (2023): https://doi.org/10.3390/foods12020331.
    10.3390/foods12020331
  11. Arona Pires; David Gomes; João Noronha; Olga Díaz; Angel Cobos; Carlos Dias Pereira. "Evaluation of the Characteristics of Sheep’s and Goat’s Ice Cream, Produced with UF Concentrated Second Cheese Whey and Different Starter Cultures". Foods (2022): https://doi.org/10.3390/foods11244091.
    10.3390/foods11244091
  12. Resende, Daniela; Costas, Benjamin; Sá, Tiago; Golfetto, Umberto; Machado, Marina; Pereira, Miguel; Pereira, Carlos; et al. "Innovative swine blood hydrolysates as promising ingredients for European seabass diets: Impact on growth performance and resistance to Tenacibaculum maritimum infection". Aquaculture 561 (2022): 738657. http://dx.doi.org/10.1016/j.aquaculture.2022.738657.
    10.1016/j.aquaculture.2022.738657
  13. Manuel Mântua Esteves Garcia; Carlos José Dias Pereira; Ana Cristina Freitas; Ana Maria Pereira Gomes; Maria Manuela Estevez Pintado. "Development and Characterization of a Novel Sustainable Probiotic Goat Whey Cheese Containing Second Cheese Whey Powder and Stabilized with Thyme Essential Oil and Sodium Citrate". Foods (2022): https://doi.org/10.3390/foods11172698.
    10.3390/foods11172698
  14. Soudabeh Ghalamara; Ezequiel R. Coscueta; Sara Silva; Carla Brazinha; Carlos D. Pereira; Manuela E. Pintado. "Integrated ultrafiltration, nanofiltration, and reverse osmosis pilot process to produce bioactive protein/peptide fractions from sardine cooking effluent". Journal of Environmental Management (2022): https://doi.org/10.1016/j.jenvman.2022.115344.
    10.1016/j.jenvman.2022.115344
  15. Sylwia Chudy; Agnieszka Makowska; Miroslawa Krzywdzin´ska-Bartkowiak; Michal Piatek; Marta Henriques; Ana Raquel Borges; David Gomes; Carlos Dias Pereira. "The effect of microparticulated whey protein on the characteristics of reduced-fat cheese and of the corresponding microwave vacuum-dried cheese puffs and finely ground puffs". International Journal of Dairy Technology (2021): https://doi.org/10.1111/1471-0307.12796.
    10.1111/1471-0307.12796
  16. Natalí Garcia Marnotes; Arona Figueroa Pires; Olga Díaz; Angel Cobos; Carlos Dias Pereira. "Sheep's and Goat's Frozen Yoghurts Produced with Ultrafiltrated Whey Concentrates". Applied Sciences 11 14 (2021): 6568-6568. https://doi.org/10.3390/app11146568.
    10.3390/app11146568
  17. Antónia Macedo; David Azedo; Elizabeth Duarte; Carlos Pereira. "Valorization of Goat Cheese Whey through an Integrated Process of Ultrafiltration and Nanofiltration". Membranes (2021): https://doi.org/10.3390/membranes11070477.
    10.3390/membranes11070477
  18. Paula Coutinho; Manuel Simões; Carlos Pereira; Teresa Paiva. "Sustainable Local Exploitation and Innovation on Meat Products Based on the Autochthonous Bovine Breed Jarmelista". Sustainability 13 5 (2021): 2515-2515. https://doi.org/10.3390/su13052515.
    10.3390/su13052515
  19. Justina Mileriene; Loreta Serniene; Marta Henriques; David Gomes; Carlos Pereira; Kristina Kondrotiene; Neringa Kasetiene; et al. "Effect of liquid whey protein concentrate–based edible coating enriched with cinnamon carbon dioxide extract on the quality and shelf life of Eastern European curd cheese". Journal of Dairy Science (2021): https://doi.org/10.3168/jds.2020-18732.
    10.3168/jds.2020-18732
  20. Arona F Pires; Natali G Marnotes; Amal Bella; Jorge Viegas; David M Gomes; Marta H F Henriques; Carlos J D Pereira. "Use of ultrafiltrated cow's whey for the production of whey cheese with Kefir or probiotics". Journal of the Science of Food and Agriculture (2021): https://doi.org/10.1002/jsfa.10667.
    10.1002/jsfa.10667
  21. Laura Ferreira; Ana Borges; David Gomes; Susana Dias; Carlos Pereira; Marta Henriques. "Adding value and innovation in dairy SMEs: From butter to probiotic butter and buttermilk". Journal of Food Processing and Preservation (2020): https://doi.org/10.1111/jfpp.14867.
    10.1111/jfpp.14867
  22. Ana Raquel Borges; Arona Figueiroa Pires; Natalí Garcia Marnotes; David Gama Gomes; Marta Fernandes Henriques; Carlos Dias Pereira. "Dairy by-Products Concentrated by Ultrafiltration Used as Ingredients in the Production of Reduced Fat Washed Curd Cheese". Foods (2020): https://doi.org/10.3390/foods9081020.
    10.3390/foods9081020
  23. Pereira, Carlos. "Image analysis as a tool for beef grading". Computer Methods in Biomechanics and Biomedical Engineering: Imaging & Visualization (2020): http://dx.doi.org/10.1080/21681163.2020.1776159.
    10.1080/21681163.2020.1776159
  24. HENRIQUES, Marta Helena Fernandes; GOMES, David Manuel Gama Simões; BORGES, Ana Raquel; PEREIRA, Carlos José Dias. "Liquid whey protein concentrates as primary raw material for acid dairy gels". Food Science and Technology 40 2 (2020): 361-369. http://dx.doi.org/10.1590/fst.43218.
    10.1590/fst.43218
  25. Pereira, Carlos. "Characteristics of lactose-free frozen yogurt with ¿-carrageenan and corn starch as stabilizers". Journal of Dairy Science (2019): http://dx.doi.org/10.3168/jds.2019-16556.
    10.3168/jds.2019-16556
  26. Pereira, Carlos. "Jarmelo Value - a pilot study of livestock production and territorial eco valorisation". Journal of Biotechnology (2018): http://dx.doi.org/10.1016/j.jbiotec.2018.06.132.
    10.1016/j.jbiotec.2018.06.132
  27. Cassoni, A.C.; Freixo, R.; Pintado, A.I.E.; Amorim, M.; Pereira, C.D.; Madureira, A.R.; Pintado, M.M.E.. "Novel Eco-Friendly Method to Extract Keratin from Hair". ACS Sustainable Chemistry and Engineering 6 9 (2018): 12268-12274. http://www.scopus.com/inward/record.url?eid=2-s2.0-85052285533&partnerID=MN8TOARS.
    10.1021/acssuschemeng.8b02680
  28. Henriques, M.; Gomes, D.; Pereira, C.. "Liquid whey protein concentrates produced by ultrafiltration as primary raw materials for thermal dairy gels". Food Technology and Biotechnology 55 4 (2017): 454-463. http://www.scopus.com/inward/record.url?eid=2-s2.0-85040219301&partnerID=MN8TOARS.
    10.17113/ftb.55.04.17.5248
  29. Skryplonek, K.; Gomes, D.; Viegas, J.; Pereira, C.; Henriques, M.. "Lactose-free frozen yogurt: Production and characteristics". Acta Scientiarum Polonorum, Technologia Alimentaria 16 2 (2017): 171-179. http://www.scopus.com/inward/record.url?eid=2-s2.0-85022338111&partnerID=MN8TOARS.
    10.17306/J.AFS.2017.0478
  30. Amorim, M.; Pereira, J.O.; Gomes, D.; Pereira, C.D.; Pinheiro, H.; Pintado, M.. "Nutritional ingredients from spent brewer's yeast obtained by hydrolysis and selective membrane filtration integrated in a pilot process". Journal of Food Engineering 185 (2016): 42-47. http://www.scopus.com/inward/record.url?eid=2-s2.0-84992302084&partnerID=MN8TOARS.
    10.1016/j.jfoodeng.2016.03.032
  31. Pereira, Carlos. "Training requirements for the agro-food industry in Portugal". International Journal of Food Studies, Vol. 4, 12-28 (2015): http://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/269.
    https://dx.doi.org/107455/ijfs/4.1.2015.a2
  32. Pereira, Carlos; Pereira, C.; Henriques, M.; Gomes, D.; Gomez-Zavaglia, A.; de Antoni, G.. "Novel Functional Whey-Based Drinks with Great Potential to the Dairy Industry". Food Technology and Biotechnology, 53 (3): 307-314 53 3 (2015): 307-314. http://www.ftb.com.hr/index.php/current-issue.
    https://dx.doi.org/10.17113/ftb.53.03.15.4043
  33. Pereira, C.D.; Henriques, M.; Gomes, D.; Gouveia, R.; Gomez-Zavaglia, A.; de Antoni, G.; Pereira, Carlos. "Fermented dairy products based on ovine cheese whey". Journal of Food Science and Technology 52 11 (2015): 7401-7408. http://www.scopus.com/inward/record.url?eid=2-s2.0-84944514323&partnerID=MN8TOARS.
    10.1007/s13197-015-1857-5
  34. Henriques, M.H.F.; Gomes, D.M.G.S.; Pereira, C.J.D.; Gil, M.H.M.. "Effects of Liquid Whey Protein Concentrate on Functional and Sensorial Properties of Set Yogurts and Fresh Cheese". Food and Bioprocess Technology 6 4 (2013): 952-963. http://www.scopus.com/inward/record.url?eid=2-s2.0-84874513655&partnerID=MN8TOARS.
    10.1007/s11947-012-0778-9
  35. Queiroga, R.C.R.E.; Santos, B.M.; Gomes, A.M.P.; Monteiro, M.J.; Teixeira, S.M.; de Souza, E.L.; Pereira, C.J.D.; Pintado, M.M.E.. "Nutritional, textural and sensory properties of Coalho cheese made of goats', cows' milk and their mixture". LWT - Food Science and Technology 50 2 (2013): 538-544. http://www.scopus.com/inward/record.url?eid=2-s2.0-84867867920&partnerID=MN8TOARS.
    10.1016/j.lwt.2012.08.011
  36. Tavares, T.G.; Amorim, M.; Gomes, D.; Pintado, M.E.; Pereira, C.D.; Malcata, F.X.. "Manufacture of bioactive peptide-rich concentrates from Whey: Characterization of pilot process". Journal of Food Engineering (2012): http://www.scopus.com/inward/record.url?eid=2-s2.0-84856993467&partnerID=MN8TOARS.
    10.1016/j.jfoodeng.2012.01.009
  37. Pereira, C.D.; Díaz, O.; Cobos, A.. "Impact of ovine whey protein concentrates and clarification by-products on the yield and quality of whey cheese". Food Technology and Biotechnology 45 1 (2007): 32-37. http://www.scopus.com/inward/record.url?eid=2-s2.0-33947605978&partnerID=MN8TOARS.
  38. Díaz, O.; Pereira, C.D.; Cobos, A.. "Rheological properties and microstructure of heat-induced gels of ovine whey protein concentrates obtained from clarified cheese whey". Milchwissenschaft 61 2 (2006): 193-196. http://www.scopus.com/inward/record.url?eid=2-s2.0-33645761129&partnerID=MN8TOARS.
  39. Díaz, O.; Pereira, C.D.; Cobos, A.. "Functional properties of ovine whey protein concentrates produced by membrane technology after clarification of cheese manufacture by-products". Food Hydrocolloids 18 4 (2004): 601-610. http://www.scopus.com/inward/record.url?eid=2-s2.0-2142670671&partnerID=MN8TOARS.
    10.1016/j.foodhyd.2003.10.003
  40. Pereira, C.D.; Diaz, O.; Cobos, A.. "Valorization of by-products from ovine cheese manufacture: Clarification by thermocalcic precipitation/microfiltration before ultrafiltration". International Dairy Journal 12 9 (2002): 773-783. http://www.scopus.com/inward/record.url?eid=2-s2.0-0036381952&partnerID=MN8TOARS.
    10.1016/S0958-6946(02)00070-5
Magazine article
  1. Piskorz, Aleksandra; Pires, Arona; Marnotes, Natalí Garcia; Gomes, David M. G. S.; Henriques, Marta; Pereira, Carlos; Pires, Arona. "Valorização do sorelho para a produção de molhos para saladas e de bebidas lácteas fermentadas. Parte I: Descrição do processo de obtenção de concentrados líquidos de sorelho", TecnoAlimentar, 2019, http://www.tecnoalimentar.pt/noticias/investigacao-e-inovacao-nos-queijos-em-destaque-na-tecnoalimentar-20/.

Intellectual property

Patent
  1. Pereira C., Gomes D., Rodrigues I., Henriques M., Viegas J., Ferreira L.. 2021. "Produto lácteo fermentado de sumo de palma de figueira-da-índia e seu processo de produção".
    Granted/Issued
  2. Valente L.M.P., Resende D.O., Costas Refojos B., Casimiro M.M., Pereira C.J.D.. 2020. "New hydrolysates to control infections, methods and uses thereof".
    Pending
  3. 2020. "Pedido de Patente Nacional Nº 116543 N: Sistema automatizado e processo de produção de requeijão com recuperação de calor".
    Pending
  4. Pintado M.E., Tavares T.G., Amorim M., Malcata F.X., Barros R.M., Carvalho J.E., Dias Pereira C., Henriques M., Recio I.. 2011. "Process for obtaining bioactive peptide extracts by hydrolysis of whey protein by Cynara cardunculus enzymes, aforementioned extracts and respective applications.".
    Granted/Issued
  5. Pintado M.E., Tavares T.G., Amorim M., Malcata F.X., Barros R.M., Carvalho J.E., Dias Pereira C., Henriques M., Recio I.. 2010. "Processo de obtenção de extractos peptídicos bioactivos através da hidrólise de proteínas de soro de leite com enzimas da Cynara cardunculus, referidos extractos e respectivas utilizações". Portugal.
    Granted/Issued
Provisional application for patent
  1. 2022. "Method for fractioning of an edible insect".
    Disclosed
  2. 2021. "Processo de produção de sumo à base de polpa de figo da índia".
    Disclosed
  3. 2019. "Pedido Provisório de Patente Nacional Nº 115385 G: Processo de produção de sorelho concentrado e sua utilização como ingrediente funcional na preparação de molhos e bebidas fermentadas".
    Disclosed

Other

Other output
  1. Dairy By-Products: A Review on the Valorization of Whey and Second Cheese Whey. Foods. 2021. Arona Figueroa Pires; Natalí Garcia Marnotes; Olga Díaz Rubio; Angel Cobos Garcia; Carlos Dias Pereira. https://doi.org/10.20944/preprints202104.0545.v1.
    10.20944/preprints202104.0545.v1
  2. Evaluation of ultrafiltrated dairy by-products as fat replacers in the production of reduced fat washed curd cheese. 2020. Ana Raquel Borges; Arona Figueiroa Pires; Natalí Garcia Marnotes; David Gama Gomes; Marta Fernandes Henriques; Carlos Dias Pereira. https://doi.org/10.21203/rs.3.rs-19081/v1.
    10.21203/rs.3.rs-19081/v1
Activities

Supervision

Thesis Title
Role 		Degree Subject (Type)
Institution / Organization
2020/01/01 - Current Characterization and valorization of ovine and caprine second cheese whey for value added products
Co-supervisor
2017/09/01 - 2018/09/04 Desenvolvimento de novos alimentos com propriedades antioxidantes à base de tomate e soro de leite
Co-supervisor
2017/09/01 - 2018/09/04 Desenvolvimento e análise do perfil nutricional e antioxidante de um novo alimento produzido a partir de subprodutos da indústria queijeira, soro de leite de cabra e indústria hortofrutícula, morangos frescos não comercializáveis
Co-supervisor
2008 - 2012/06/20 Recovery and application of whey proteins in conventional and nonconventional food systems.
Co-supervisor
Distinctions

Award

1989 Francis Aylward Prize