Personal identification

Full name

Ceren MUTLU

Citation names

• MUTLU, Ceren

Author identifiers

Ciência ID

D513-E843-08D9

ORCID iD

0000-0003-4943-2798

Google Scholar ID

https://scholar.google.com.tr/citations?user=BoItnWIAAAAJ&hl=tr

Researcher Id

I-7716-2017

Scopus Author Id

57191692349

Email addresses

• ceren@ipb.pt (Professional)

Addresses

• Centro de Investigação de Montanha Campus Santa Apolónia , 5300-253, Bragança, Bragança, Portugal (Professional)

Knowledge fields

• Engineering and Technology - Other Engineering and Technologies - Food and Beverages

Languages

Language	Speaking	Reading	Writing	Listening	Peer-review
Turkish (Mother tongue)
English	Upper intermediate (B2)	Advanced (C1)	Proficiency (C2)	Upper intermediate (B2)
Portuguese	Beginner (A1)	Elementary (A2)	Beginner (A1)	Beginner (A1)

	Degree	Classification
2016/09/01 - 2022/07/28 Concluded	Food Engineering (Doktor (PhD)) Akdeniz Üniversitesi, Turkey "Determination of phenolic composition and bioavailability of honey, pollen and propolis, important beekeeping products manufactured in different regions of Turkey, and investigation of some effects of these beekeeping products on health by in vitro methd" (THESIS/DISSERTATION)
2014/09/01 - 2016/07/25 Concluded	Food Engineering (Master) Akdeniz Üniversitesi, Turkey "Balin biyoaktif bilesenlerinin korunarak kurutulmasi ve üretilen bal tozlarindan soguk içecek karisimi hazirlama imkanlarinin arastirilmasi / Drying of honey by protecting bioactive components and investigation of possibilities to preparate cold drink mix" (THESIS/DISSERTATION)
2009/09/01 - 2014/06/12 Concluded	Food Engineering (Bachelor) Akdeniz Üniversitesi, Turkey "Production of a minimally processed jelly candy for children using honey instead of sugar" (THESIS/DISSERTATION)
2013/01/25 - 2013/06/24 Concluded	Food Science (Bachelor) Budapesti Corvinus Egyetem, Hungary

Science

	Category Host institution	Employer
2024/06/20 - Current	Researcher (Research)	Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal
2022/10/09 - 2023/08/24	Research Assistant (Research)	Yuksekogretim Kurulu, Turkey
	Balikesir Üniversitesi, Turkey
2014/02/01 - 2022/09/23	Research Assistant (Research)	Yuksekogretim Kurulu, Turkey
	Akdeniz Üniversitesi, Turkey

Teaching in Higher Education

	Category Host institution	Employer
2023/08/24 - 2024/06/15	Assistant Professor (University Teacher)	Yuksekogretim Kurulu, Turkey
	Balikesir Üniversitesi, Turkey

Grant

	Designation	Funders
2023/05/02 - 2024/12/17	Determination of the effect of drying methods on the physicochemical and techno-functional properties of Camelina sativa proteins/Kurutma yöntemlerinin ketencik proteinlerinin fizikokimyasal ve tekno-fonksiyonel özelliklerine etkisinin belirlenmesi 2023/038 Researcher Balikesir Üniversitesi, Turkey	Balikesir Üniversitesi Concluded
2023/05/02 - 2024/08/25	Evaluation of mineral bioaccessibility in different bee pollen samples during in vitro digestion stages/Farkli ari poleni örneklerinin in vitro sindirim asamalarinda mineral biyoerisilebilirliklerinin degerlendirilmesi 2023/029 Supervisor Balikesir Üniversitesi, Turkey	Balikesir Üniversitesi Concluded
2024/02/01 - 2024/06/01	Production of protein concentrate and hydrolysate from safflower meal, characterization and determination of functional properties/Aspir küspesinden protein konsantrati ve hidrolizati eldesi, karakterizasyonu ve fonksiyonel özelliklerinin belirlenmesi 222O238 Researcher Balikesir Üniversitesi, Turkey	Türkiye Bilimsel ve Teknolojik Arastirma Kurumu Concluded
2020/11/16 - 2021/04/15	Investigation of the possibilities for producing D-sorbitol and L-ascorbic acid using D-glucose/D-glikoz kullanilarak D-sorbitol ve L-askorbik asit üretim imkanlarinin arastirilmasi 118O859 Researcher Akdeniz Üniversitesi, Turkey	Türkiye Bilimsel ve Teknolojik Arastirma Kurumu Concluded
2017/10/31 - 2020/11/13	Determination of the carotenoid composition and bioavailability of honey, pollen, and propolis, important beekeeping products produced in different regions of Turkey, and investigation of some effects of these beekeeping products on health using in vitro methods 116O711 PhD Student Fellow Akdeniz Üniversitesi, Turkey	Türkiye Bilimsel ve Teknolojik Arastirma Kurumu Concluded
2015/09/15 - 2016/09/15	Investigation of drying methods for preserving the bioactive components of honey and converting them into powder form and research on the possibility of producing granular honey powder for preparing cold beverages from the obtained powders 215O005 Master Student Fellow Akdeniz Üniversitesi, Turkey	Türkiye Bilimsel ve Teknolojik Arastirma Kurumu Concluded
2013/06/30 - 2014/06/30	Research into the production of soft sweets for children using honey instead of sugar/Seker yerine bal kullanilarak çocuklara yönelik yumusak sekerleme üretim imkanlarinin arastirilmasi 2209-A Supervisor Akdeniz Üniversitesi, Turkey	Türkiye Bilimsel ve Teknolojik Arastirma Kurumu Concluded

Contract

	Designation	Funders
2020/01/01 - 2024/12/31	Mountain Research Center UIDP/00690/2020 10.54499/UIDP/00690/2020 Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal Instituto Politécnico de Viana do Castelo, Portugal Instituto Politécnico de Bragança, Portugal	Fundação para a Ciência e a Tecnologia Concluded

Publications

Book chapter	MUTLU, Ceren; Candal-Uslu C; Arslan-Tontul, Sultan; Erbas, Mustafa. Corresponding author: MUTLU, Ceren. "Chemical and Physical Food Safety Contaminants and Preventive Control on Sourdough and Bakery Products". In Handbook of Sourdough Microbiota and Fermentation, edited by Ozogul, Fatih; Rocha, Miguel Joao; Bartkiene, Elena, 3-18. Academic Press, 2025. Published Mutlu, C.; Candal-Uslu, C.; Arslan-Tontul, S.; Erbas, M.. "Chemical and physical food safety contaminants and preventive control on sourdough and bakery products". 3-18. 2024.
Conference abstract	Falcão, Soraia I.; Rodrigues, Sarah; Ordonez, Ester; Hýbl, Marian; M’Hamdi, Naceur; Hatem, A. E.; ARSERIM-UÇAR, Dilhun Keriman; et al. Corresponding author: Falcão, Soraia I.. "Bee bread sugar content evaluation: A collaborative work Within the COST ACTION CA22105 “BeSafeBeeHoney"". Paper presented in International FoodTec Conference, Bragança, 2025. Published MUTLU, Ceren; Freitas, Jose Filipe; Falcão, Soraia I.; Russo-Almeida, Paulo; Vilas-Boas, Miguel. Corresponding author: MUTLU, Ceren. "Environmental stressors impacts on honeybee and beekeeping products". Paper presented in APIMONDIA 2025, Copenhagen, 2025. Published MUTLU, Ceren; Falcão, Soraia I.; Russo-Almeida, Paulo; Vilas-Boas, Miguel. Corresponding author: MUTLU, Ceren. "Sugar profile and phenolic content of Portuguese honey with Protect Denomination Origin". Paper presented in APIMONDIA 2025, Copenhagen, 2025. Published Demir, Zeynep; MUTLU, Ceren; Erbas, Mustafa; Özkan, Aysun. Corresponding author: Demir, Zeynep. "Phenolic changes in pollens during in vitro digestion and cytotoxic effects on human cancer cell lines". Paper presented in 49th FEBS Congress, Istanbul, 2025. Published Pedro, Soraia I.; MUTLU, Ceren; Falcão, Soraia I.; Roque, Natália; Peres, F.; Vilas-Boas, Miguel; Anjos, Ofélia. "Investigating the variability of honey in different municipalities:Spectroscopic and physicochemical insights into PDO authenticity". Paper presented in 12th International European Congress on Advances Studies in Basic Sciences, Tirana, 2025. Published MUTLU, Ceren; Vilas-Boas, Miguel. Corresponding author: MUTLU, Ceren. "Mineral composition of bee pollen during in vitro digestion". Paper presented in Mediterranean Palynology Societies Symposium, Salamanca, 2024. Published Cardoso, João; Lima, IRAILDE; MUTLU, Ceren; Vilas-Boas, Miguel; Russo-Almeida, Paulo. "Study on the melissopalynological monoflorality for three Portuguese honeys". Paper presented in Mediterranean Palynology Societies Symposium, Salamanca, 2024. Published MUTLU, Ceren; Özer-Atakoglu, Özge ; Erbas, Mustafa; Yalçin, Mustafa Gürhan . Corresponding author: MUTLU, Ceren. "Elemental composition determination of propolis samples from different regions of Turkey by X-ray fluorescence spectrometry". Paper presented in 10th Central European Congres on Food, Sarajevo, 2021. Published Candal-Uslu, Cihadiye; MUTLU, Ceren; Koç, Andaç; Bilgin, Duygu Gizem; Erbas, Mustafa. Corresponding author: Candal-Uslu, Cihadiye. "Brown rice bulgur production". Paper presented in 10th Central European Congres on Food, Sarajevo, 2021. Published Oztürk, Meltem; Candal-Uslu, Cihadiye; MUTLU, Ceren; Koç, Andaç; Erbas, Mustafa. Corresponding author: Oztürk, Meltem. "Sorbitol production with catalytic hydrogenation from glucose". Paper presented in 10th Central European Congres on Food, Sarajevo, 2021. Published Özhanli, Hazal; MUTLU, Ceren; Erbas, Mustafa. Corresponding author: Özhanli, Hazal. "Optimization of L-sorbose production from D-sorbitol using Gluconobacter oxydans ATCC 621". Paper presented in 10th Central European Congres on Food, Sarajevo, 2021. Published MUTLU, Ceren; Bilgin, Duygu Gizem; Koç, Andaç; Öztürk, Meltem; Sümbül, Merve; Candal, Cihadiye; Özhanli, Hazal; et al. Corresponding author: MUTLU, Ceren. "Some physical, chemical and biological properties of honey samples collected from different regions of Turkey/Türkiye'nin farkli bölgelerinden toplanan bal örneklerinin bazi fiziksel, kimyasal ve biyolojik özellikleri". Paper presented in Türkiye 13. Gida Kongresi/Türkiye 13th Food Congress, Çanakkale, 2020. Published Bilgin, Duygu Gizem; MUTLU, Ceren; Özhanli, Hazal; Erbas, Mustafa. Corresponding author: Bilgin, Duygu Gizem. "Tarhana as a food aid proposal to the world food program/Dünya gida programina bir gida yardim önerisi olarak tarhana". Paper presented in Türkiye 13. Gida Kongresi/Türkiye 13th Food Congress, Çanakkale, 2020. Published Özhanli, Hazal; Bilgin, Duygu Gizem; MUTLU, Ceren; Erbas, Mustafa. Corresponding author: Özhanli, Hazal. "Production of allulose, a rare sugar, and its uses in nutrition/Nadir bir seker olan allülozun üretimi ve beslenmede kullanim imkanlari". Paper presented in Türkiye 13. Gida Kongresi/Türkiye 13th Food Congress, Çanakkale, 2020. Published Erbas, Mustafa; MUTLU, Ceren. Corresponding author: MUTLU, Ceren. "Royal jelly as a functional food and its properties/Fonksiyonel bir gida olarak ari sütü ve özellikleri". Paper presented in Türkiye 13. Gida Kongresi/Türkiye 13th Food Congress, Çanakkale, 2020. Published MUTLU, Ceren; Arslan-Tontul, Sultan; Candal, Cihadiye; Erbas, Mustafa. Corresponding author: MUTLU, Ceren. "Fatty acid composition of some pseudocereals". Paper presented in 3rd International Congress on Food Technology, Nevsehir, 2018. Published Gülcan, Ummügülsüm; Durak, Atike Nur; MUTLU, Ceren; Arslan-Tontul, Sultan; Candal, Cihadiye; Erbas, Mustafa. "Effects of baking atmosphere on non-enzymatic browning reactions in bread". Paper presented in 3rd International Congress on Food Technology, Nevsehir, 2018. Published Arslan-Tontul, Sultan; MUTLU, Ceren; Candal, Cihadiye; Erbas, Mustafa. Corresponding author: Arslan-Tontul, Sultan. "Determination of functional properties of some pseudocereals". Paper presented in 3rd International Congress on Food Technology, Nevsehir, 2018. Published MUTLU, Ceren; Candal, Cihadiye; Kiliç, Özlem; Erbas, Mustafa. Corresponding author: Erbas, Mustafa. "Sorption isotherms of coffee in different stages". Paper presented in 10th International Conference on Water in Food, Praha, 2018. Published MUTLU, Ceren; Candal, Cihadiye; Erbas, Mustafa. Corresponding author: MUTLU, Ceren. "Nutritional properties and health effect of some beekeping products". Paper presented in NUTRICON 2018, Ohri, 2018. Published Candal, Cihadiye; MUTLU, Ceren; Erbas, Mustafa. Corresponding author: Candal, Cihadiye. "Production strategies of low glycemic index foods". Paper presented in NUTRICON 2018, Ohri, 2018. Published MUTLU, Ceren; Arslan-Tontul, Sultan; Erbas, Mustafa. Corresponding author: Erbas, Mustafa. "Production of jelly candy by a minimal process using honey instead of sugar". Paper presented in 31st EFFoST, Sitges, 2017. Published Candal, Cihadiye; MUTLU, Ceren; Arslan-Tontul, Sultan; Erbas, Mustafa. Corresponding author: Candal, Cihadiye. "Candied chestnut produced with sorbitol". Paper presented in 31st EFFoST, Sitges, 2017. Published Arslan-Tontul, Sultan; MUTLU, Ceren; Candal, Cihadiye; Erbas, Mustafa. Corresponding author: Arslan-Tontul, Sultan. "The volatile compounds of kefir added wet tarhana". Paper presented in 31st EFFoST, Sitges, 2017. Published MUTLU, Ceren; Arslan-Tontul, Sultan; Candal, Cihadiye; Kiliç, Özlem. Corresponding author: MUTLU, Ceren. "Some physical and chemical properties of blue corn (Zea mays L.)". Paper presented in 16th European Young Cereal Scientists and Technologists Workshop, Thessaloniki, 2017. Published Candal, Cihadiye; MUTLU, Ceren; Arslan-Tontul, Sultan; Erbas, Mustafa. Corresponding author: Candal, Cihadiye. "Kefir addition in production of wet tarhana". Paper presented in 6th International Congress on Food Technology, Athens, 2017. Published MUTLU, Ceren; Arslan-Tontul, Sultan; Candal, Cihadiye; Erbas, Mustafa. Corresponding author: MUTLU, Ceren. "Determination of some physical and chemical properties of gluten-free cake enriched with pseudocereals". Paper presented in 6th International Congress on Food Technology, Athens, 2017. Published MUTLU, Ceren; Erbas, Mustafa. Corresponding author: MUTLU, Ceren. "Production honey powder with vacuum drying method and its physical properties". Paper presented in 2nd Food Structure Design Congress, Antalya, 2016. Published MUTLU, Ceren; Erbas, Mustafa. Corresponding author: MUTLU, Ceren. "Production possibilities of honey powder by spray drying method by preserving bioactive components of honey/Püskürterek kurutma yöntemi ile balin biyoaktif bilesenlerinin korunarak toz haline getirilme imkânlarinin arastirilmasi". Paper presented in Türkiye 12. Gida Kongresi/Türkiye 12th Food Cong, Edirne, 2016. Published Erbas, Mustafa; Arslan-Tontul, Sultan; DURAK, Atike Nur; Dinçer, Elif Aykin; MUTLU, Ceren; Uslu, Cihadiye Candal; büyükkurt, özlem kiliç. "Physicochemical meaning of water content and water activities of foods and the importance of sorption isotherms/Gidalarin su içerikleri ve su aktivitelerinin fizikokimyasal anlami ve sorpsiyon izotermlerinin önemi". Paper presented in Türkiye 12. Gida Kongresi/Türkiye 12th Food Congress, Edirne, 2016. Published Erbas, Mustafa; MUTLU, Ceren; Candal, Cihadiye; Arslan, Sultan; Olcay, Nezahat; Isen, Nimet. Corresponding author: Erbas, Mustafa. "Some properties of wheat sprouts". Paper presented in 15th International Cereal and Bread Congress, Istanbul, 2016. Published MUTLU, Ceren; Yasar, Senem; Arslan, Sultan; Candal, Cihadiye; Erbas, Mustafa. Corresponding author: MUTLU, Ceren. "Production of traditional chestnut candy and determinaion of some physical and chemical properties". Paper presented in 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Sarajevo, 2015. Published Erbas, Mustafa; Candal, Cihadiye; MUTLU, Ceren; Arslan, Sultan. Corresponding author: Candal, Cihadiye. "Lump tarhana and its production". Paper presented in 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Sarajevo, 2015. Published
Conference paper	MUTLU, Ceren. Corresponding author: MUTLU, Ceren. "Green extraction of propolis with different oils and their chemical and oxidative properties". Paper presented in Second International Congress on Bee Sciences, 2023. Published
Journal article	Candal-Uslu, Cihadiye; Aylanc, Volkan; Mutlu, Ceren. Corresponding author: Mutlu, Ceren. "Insights into the morphology, chemical structure, and moisture adsorption behaviour of vacuum-dried sourdough powder". Food Biophysics 20 4 (2025): https://doi.org/10.1007/s11483-025-10087-4. Published • 10.1007/s11483-025-10087-4 MUTLU, Ceren; Vilas-Boas, Miguel. Corresponding author: MUTLU, Ceren. "Fatty acids profile in the honeybee: Metabolic pathways, stressor interactions, and analytical approaches". Apidologie 56 (2025): https://link.springer.com/article/10.1007/s13592-025-01223-7. Published Mutlu, Ceren; Demir, Zeynep; Aylanc, Volkan; Özkan, Aysun; Erbas, Mustafa. Corresponding author: Mutlu, Ceren. "Bioactivity of honey: Phenolic composition, antioxidant trends and carcinoma cell lines effects through digestion". Food Research International 213 116603 (2025): https://doi.org/10.1016/j.foodres.2025.116603. Published • 10.1016/j.foodres.2025.116603 Mutlu, Ceren; Aylanc, Volkan; Vilas-Boas, Miguel. Corresponding author: Vilas-Boas, Miguel. "Bee pollen as a dietary mineral source: In vitro bioaccessibility and health risk evaluation". Molecules 30 13 (2025): 2745. https://doi.org/10.3390/molecules30132745. Open access • Published • 10.3390/molecules30132745 Korkmaz, Fatma; Mutlu, Ceren. Corresponding author: Korkmaz, Fatma. "Safflower protein hydrolysates: Physicochemical, functional properties and antioxidant activities". Food Science & Nutrition 13 5 (2025): https://doi.org/10.1002/fsn3.70258. Published • 10.1002/fsn3.70258 Mutlu, C.; Vilas-Boas, M.. "Fatty acids profile in the honeybee: metabolic pathways, stressor interactions, and analytical approaches". Apidologie 56 5 (2025): https://www.scopus.com/inward/record.url?eid=2-s2.0-105018331273&partnerID=MN8TOARS. 10.1007/s13592-025-01223-7 Mutlu, Ceren; Korkmaz, Fatma. Corresponding author: Korkmaz, Fatma. "Freeze, spray, and vacuum dried Camelina sativa protein powders and their physicochemical and functional properties". Food and Bioproducts Processing 148 (2024): 559-567. https://doi.org/10.1016/j.fbp.2024.10.022. Published • 10.1016/j.fbp.2024.10.022 Mutlu, Ceren; Demir, Zeynep; Özkan, Aysun; Erbas, Mustafa. Corresponding author: Mutlu, Ceren. "Phenolic changes in propolis during in vitro digestion and cytotoxic effects on human cancer cell lines". British Food Journal 126 11 (2024): 3906-3921. https://doi.org/10.1108/bfj-02-2024-0134. Published • 10.1108/bfj-02-2024-0134 Mutlu, Ceren. Corresponding author: Mutlu, Ceren. "Bee bread: Sorption isotherms, thermodynamic characteristics of moisture adsorption and evaluation of adsorbed water". Heat and Mass Transfer 60 10 (2024): 1745-1753. https://doi.org/10.1007/s00231-024-03518-4. Published • 10.1007/s00231-024-03518-4 Mutlu, Ceren; Candal-Uslu, Cihadiye; Erbas, Mustafa. Corresponding author: Candal-Uslu, Cihadiye. "Optimisation of catalytic oxidation conditions for the 2-keto-L-gulonic acid production using response surface methodology". ChemistrySelect 9 36 (2024): https://doi.org/10.1002/slct.202401794. Published • 10.1002/slct.202401794 Mutlu, Ceren; Candal-Uslu, Cihadiye; Özkök, Asli; Koç, Andaç; Özhanli, Hazal; Akdeniz, Gökhan; Arslan-Tontul, Sultan; Erbas, Mustafa. Corresponding author: Arslan-Tontul, Sultan. "Comprehensive analysis of botanical origin and amino acid composition of bee pollen samples from various regions of Turkey". Journal of Apicultural Research 64 4 (2024): 1142-1150. https://doi.org/10.1080/00218839.2024.2373401. Published • 10.1080/00218839.2024.2373401 Korkmaz, Fatma; Mutlu, Ceren. Corresponding author: Mutlu, Ceren. "Effect of ultrasonication on some techno-functional properties of Camelina sativa proteins/Ketencik proteinlerinin bazi tekno-fonksiyonel özellikleri üzerine ultrasonikasyon uygulamasinin etkisi". Akademik Gida 22 1 (2024): 59-66. https://doi.org/10.24323/akademik-gida.1460994. Published • 10.24323/akademik-gida.1460994 MUTLU, Ceren. Corresponding author: MUTLU, Ceren. "Production of propolis powder by vacuum drying and some properties of the powder/Vakum kurutma yöntemi ile propolis tozu üretimi ve tozun bazi özellikleri". Gida 48 6 (2023): 1292-1303. https://doi.org/10.15237/gida.gd23109. Published • 10.15237/gida.gd23109 Eserler, Sude; Vardarli, Sevilay; Savas, Güliye; Mutlu, Ceren. Corresponding author: Mutlu, Ceren. "Some physical, functional and chemical properties and biological effects of bee pollen/Ari poleninin bazi fiziksel, fonksiyonel ve kimyasal özellikleri ve biyolojik etkileri". Uludag Aricilik Dergisi 23 2 (2023): 280-295. https://doi.org/10.31467/uluaricilik.1319365. Published • 10.31467/uluaricilik.1319365 SIMSEK, Feyza; ÇETIN, Büsra; MUTLU, Ceren. Corresponding author: MUTLU, Ceren. "Some physical and chemical properties of bee bread and its effects on health/Ari ekmeginin bazi fiziksel ve kimyasal özellikleri ve saglik üzerine etkileri". Gida 48 4 (2023): 807-818. https://doi.org/10.15237/gida.gd23038. Published • 10.15237/gida.gd23038 Mutlu, Ceren. Corresponding author: Mutlu, Ceren. "Bee pollen usage as carrier material in the drying of honey and some properties of honey-bee pollen powders". British Food Journal 125 10 (2023): 3734-3747. https://doi.org/10.1108/bfj-11-2022-1029. Published • 10.1108/bfj-11-2022-1029 MUTLU, Ceren; KORKMAZ, Fatma. Corresponding author: KORKMAZ, Fatma. "Determination of the oxidation properties of camelina seed oils extracted by ultrasonication and Soxhlet methods/Ultrasonikasyon ve soksalet yöntemleriyle ekstrakte edilen ketencik tohum yaglarinin oksidatif özelliklerinin belirlenmesi". Gida 48 3 (2023): 627-640. https://doi.org/10.15237/gida.gd23020. Published • 10.15237/gida.gd23020 Mutlu, Ceren; Erbas, Mustafa. Corresponding author: Mutlu, Ceren. "Turkish bee pollen: Composition, regional discrimination and polyphenol bioaccessibility". Food Bioscience 53 102805 (2023): https://doi.org/10.1016/j.fbio.2023.102805. Published • 10.1016/j.fbio.2023.102805 Mutlu, Ceren. Corresponding author: Mutlu, Ceren. "Adsorption isotherms and some thermodynamic properties of multifloral bee pollen at different conditions". Heat and Mass Transfer 59 10 (2023): 1921-1929. https://doi.org/10.1007/s00231-023-03369-5. Published • 10.1007/s00231-023-03369-5 Mutlu, Gülizar; Akbulut, Doga; Aydin, Nurten Seha; Mutlu, Ceren. Corresponding author: Mutlu, Ceren. "Some properties of royal jelly a functional beekeeping product and its health effects/Fonksiyonel bir aricilik ürünü olan ari sütünün bazi özellikleri ve saglik üzerine etkileri". Uludag Aricilik Dergisi 23 1 (2023): 138-152. https://doi.org/10.31467/uluaricilik.1275691. Published • 10.31467/uluaricilik.1275691 Mutlu, Ceren; Candal-Uslu, Cihadiye; Özhanli, Hazal; Arslan-Tontul, Sultan; Erbas, Mustafa. Corresponding author: Arslan-Tontul, Sultan. "Modulating of food glycemic response by lactic acid bacteria". Food Bioscience 47 101685 (2022): https://doi.org/10.1016/j.fbio.2022.101685. Published • 10.1016/j.fbio.2022.101685 Bilgin, Duygu Gizem; Özhanli, Hazal; MUTLU, Ceren; Erbas, Mustafa. Corresponding author: MUTLU, Ceren. "Tarhana as a food aid suggestion to the world food program". Journal of Food & Nutrition Research 61 2 (2022): 107-115. https://www.vup.sk/en/index.php?mainID=2&navID=34&version=2&volume=61&article=2269. Published Mutlu, Ceren; Özer-Atakoglu, Özge; Erbas, Mustafa; Yalçin, Mustafa Gürhan. Corresponding author: Erbas, Mustafa. "Advances in the elemental composition analysis of propolis samples from different regions of Turkey by X-ray fluorescence spectrometry". Biological Trace Element Research 201 1 (2022): 435-443. https://doi.org/10.1007/s12011-022-03152-3. Published • 10.1007/s12011-022-03152-3 Bilgin, D.G.; Özhanli, H.; Mutlu, C.; Erbas, M.. "Tarhana as a food aid suggestion to the world food program". Journal of Food and Nutrition Research 61 2 (2022): 107-115. https://www.scopus.com/inward/record.url?eid=2-s2.0-85133345581&partnerID=MN8TOARS. Arslan-Tontul, Sultan; Candal Uslu, Cihadiye; Mutlu, Ceren; Erbas, Mustafa. Corresponding author: Arslan-Tontul, Sultan. "Expected glycemic impact and probiotic stimulating effects of whole grain flours of buckwheat, quinoa, amaranth and chia". Journal of Food Science and Technology 59 4 (2021): 1460-1467. https://doi.org/10.1007/s13197-021-05156-8. Published • 10.1007/s13197-021-05156-8 ÖZHANLI, Hazal; BILGIN, Duygu; MUTLU, Ceren; ERBAS, Mustafa. Corresponding author: ERBAS, Mustafa. "D-allulose, a rare sugar, and its usage possibilities in nutrition and production methods/Nadir bir seker olan D-allülozun beslenmede kullanim imkanlari ve üretim yöntemleri". Gida/The Journal of Food 46 4 (2021): 925-938. https://doi.org/10.15237/gida.gd21010. Published • 10.15237/gida.gd21010 Mutlu, Ceren; Erbas, Mustafa. Corresponding author: Mutlu, Ceren. "Evaluating the effects of different drying methods, carrier materials and their ratios to produce bioactive honey-like powder". Journal of Apicultural Research 62 2 (2021): 364-373. https://doi.org/10.1080/00218839.2021.1885877. Published • 10.1080/00218839.2021.1885877 Candal-Uslu, Cihadiye; Mutlu, Ceren; Koç, Andaç; Bilgin, Duygu Gizem; Erbas, Mustafa. "A new gluten-free product: Brown rice bulgur, and its physical and chemical properties". Journal of Food Processing and Preservation 45 3 (2021): https://doi.org/10.1111/jfpp.15205. Published • 10.1111/jfpp.15205 Mutlu, Ceren; Koç, Andaç; Erbas, Mustafa. Corresponding author: Erbas, Mustafa. "Some physical properties and adsorption isotherms of vacuum-dried honey powder with different carrier materials". LWT 134 110166 (2020): https://doi.org/10.1016/j.lwt.2020.110166. Published • 10.1016/j.lwt.2020.110166 Gülcan, Ümmügülsüm; Candal Uslu, Cihadiye; Mutlu, Ceren; Arslan-Tontul, Sultan; Erbas, Mustafa. Corresponding author: Arslan-Tontul, Sultan. "Impact of inert and inhibitor baking atmosphere on HMF and acrylamide formation in bread". Food Chemistry 332 127434 (2020): https://doi.org/10.1016/j.foodchem.2020.127434. Published • 10.1016/j.foodchem.2020.127434 Mutlu, Ceren; Candal-Uslu, Cihadiye; Kiliç-Büyükkurt, Özlem; Erbas, Mustafa. Corresponding author: Erbas, Mustafa. "Sorption isotherms of coffee in different stages for producing Turkish coffee". Journal of Food Processing and Preservation 44 5 (2020): https://doi.org/10.1111/jfpp.14440. Published • 10.1111/jfpp.14440 MUTLU, Ceren; ERBAS, Mustafa. Corresponding author: MUTLU, Ceren. "Production of D-sorbitol and L-ascorbic acid from D-glucose: Their properties, fields of usage and effects on health/D-glikozdan D-sorbitol ve L-askorbik asit üretimi: Bu bilesiklerin özellikleri, kullanim alanlari ve saglik üzerine etkileri". Gida/The Journal of Food 45 1 (2019): 92-102. https://doi.org/10.15237/gida.gd19117. Published • 10.15237/gida.gd19117 CANSIZ, Zeynep; CANDAL, Cihadiye; MUTLU, Ceren; ARSLAN TONTUL, Sultan; ERCAN, Recai; ERBAS, Mustafa. Corresponding author: CANDAL, Cihadiye. "The effects of whey addition at different ratios on the properties of breads produced from white and whole wheat flour/Farkli oranlarda peynir alti suyu kullaniminin beyaz ve tam bugday unlarindan üretilen ekmeklerin bazi özellikleri üzerine etkisi". Gida/The Journal of Food 45 1 (2019): 125-138. https://doi.org/10.15237/gida.gd19066. Published • 10.15237/gida.gd19066 MUTLU, Ceren; ARSLAN TONTUL, Sultan; CANDAL, Cihadiye; ERBAS, Mustafa. Corresponding author: MUTLU, Ceren. "Usage of some pseudocereals in the gluten-free cake production/Bazi tahil benzeri ürünlerin glutensiz kek üretiminde kullanimi". Gida/The Journal of Food 44 5 (2019): 770-780. https://doi.org/10.15237/gida.gd19073. Published • 10.15237/gida.gd19073 Candal, C.; Mutlu, C.; Tontul, S. Arslan; Erbas, M.. Corresponding author: Erbas, M.. "The stages of candied chestnut production and the influence of the sorbitol used on their properties". Quality Assurance and Safety of Crops & Foods 10 4 (2018): 351-360. https://doi.org/10.3920/qas2018.1297. Published • 10.3920/qas2018.1297 Arslan-Tontul, Sultan; Mutlu, Ceren; Candal, Cihadiye; Erbas, Mustafa. Corresponding author: Arslan-Tontul, Sultan. "Microbiological and chemical properties of wet tarhana produced by different dairy products". Journal of Food Science and Technology 55 12 (2018): 4770-4781. https://doi.org/10.1007/s13197-018-3410-9. Published • 10.1007/s13197-018-3410-9 Mutlu, Ceren; Tontul, Sultan Arslan; Erbas, Mustafa. Corresponding author: Erbas, Mustafa. "Production of a minimally processed jelly candy for children using honey instead of sugar". LWT 93 (2018): 499-505. https://doi.org/10.1016/j.lwt.2018.03.064. Published • 10.1016/j.lwt.2018.03.064 MUTLU, Ceren; ERBAS, Mustafa. Corresponding author: ERBAS, Mustafa. "Determination of some physical, chemical and sensory properties of plain and fruity honey powders produced with vacuum drying method/Vakum kurutma yöntemi kullanilarak üretilen sade ve meyveli bal tozlarinin bazi fiziksel, kimyasal ve duyusal özelliklerinin belirlenmesi". Gida/The Journal of Food 43 3 (2018): 432-445. https://doi.org/10.15237/gida.gd17113. Published • 10.15237/gida.gd17113 ARSLAN TONTUL, Sultan; MUTLU, Ceren; KOÇ, Andaç; ERBAS, Mustafa. Corresponding author: ARSLAN TONTUL, Sultan. "Optimization of ultrasound assisted oil extraction from chia seeds/Çiya tohumundan ultrason destekli yag ekstraksiyonunun optimizasyonu". Gida/The Journal of Food 43 3 (2018): 393-402. https://doi.org/10.15237/gida.gd18013. Published • 10.15237/gida.gd18013 Mutlu, Ceren; Arslan-Tontul, Sultan; Candal, Cihadiye; Kilic, Ozlem; Erbas, Mustafa. Corresponding author: Erbas, Mustafa. "Physicochemical, thermal, and sensory properties of blue corn ( Zea mays L.)". Journal of Food Science 83 1 (2017): 53-59. https://doi.org/10.1111/1750-3841.14014. Published • 10.1111/1750-3841.14014 Mutlu, Ceren; Erbas, Mustafa; Arslan Tontul, Sultan. Corresponding author: Erbas, Mustafa. "Some properties of honey and other bee products and their effects on human health/Bal ve diger ari ürünlerinin bazi özellikleri ve insan sagligi üzerine etkileri". Akademik Gida 15 1 (2017): 75-75. https://doi.org/10.24323/akademik-gida.306074. Published • 10.24323/akademik-gida.306074 Arslan, S.; Erbas, M.; Candal, C.; Mutlu, C.. Corresponding author: Erbas, M.. "Effects of processing on the chemical composition of rice". Quality Assurance and Safety of Crops & Foods 8 4 (2016): 597-608. https://doi.org/10.3920/qas2015.0656. Published • 10.3920/qas2015.0656 Erbas, Mustafa; Candal, Cihadiye; Kiliç, Özlem; Mutlu, Ceren. Corresponding author: Mutlu, Ceren. "Determination and solution of moisture sorption isotherms of foods/Gidalarin nem sorpsiyon izotermlerinin belirlenmesi ve esitliklerinin çözümü". Gida / The Journal of Food 41 3 (2016): 171-178. https://doi.org/10.15237/gida.gd15045. Published • 10.15237/gida.gd15045
Thesis / Dissertation	"Determination of the Phenolic Composition and Bioavailability of Honey, Pollen and Propolis, Important Beekeeping Products Manufactured in Different Regions of Turkey, and The Investigation of Some Effects of These Beekeeping Products on Health by in vitro Methods". PhD, Akdeniz Üniversitesi, 2022. https://tez.yok.gov.tr/UlusalTezMerkezi/tezSorguSonucYeni.jsp. "Drying of Honey by Protecting Bioactive Components and Investigation of Possibilities to Preparate Cold Drink Mixture from Produced Honey Powder". Master, Akdeniz Üniversitesi, 2016. https://tez.yok.gov.tr/UlusalTezMerkezi/tezSorguSonucYeni.jsp.

Other

Other output

Optimisation of Catalytic Oxidation Conditions for the 2-Keto-L-Gulonic Acid Production Using Response Surface Methodology. 2023. Mutlu, C.; Candal-Uslu, C.; Erbas, M.. https://www.scopus.com/inward/record.url?eid=2-s2.0-85167640464&partnerID=MN8TOARS. 10.21203/rs.3.rs-2786108/v1