Identificação pessoal

Nome completo

Ceren MUTLU

Nomes de citação

• MUTLU, Ceren

Identificadores de autor

Ciência ID

D513-E843-08D9

ORCID iD

0000-0003-4943-2798

Google Scholar ID

https://scholar.google.com.tr/citations?user=BoItnWIAAAAJ&hl=tr

Researcher Id

I-7716-2017

Scopus Author Id

57191692349

Endereços de correio eletrónico

• ceren@ipb.pt (Profissional)

Moradas

• Centro de Investigação de Montanha Campus Santa Apolónia , 5300-253, Bragança, Bragança, Portugal (Profissional)

Domínios de atuação

• Ciências da Engenharia e Tecnologias - Outras Ciências da Engenharia e Tecnologias - Engenharia e Tecnologia Alimentar

Idiomas

Idioma	Conversação	Leitura	Escrita	Compreensão	Peer-review
Turco (Idioma materno)
Inglês	Utilizador independente (B2)	Utilizador proficiente (C1)	Utilizador proficiente (C2)	Utilizador independente (B2)
Português	Utilizador elementar (A1)	Utilizador elementar (A2)	Utilizador elementar (A1)	Utilizador elementar (A1)

	Grau	Classificação
2016/09/01 - 2022/07/28 Concluído	Food Engineering (Doktor (PhD)) Akdeniz Üniversitesi, Turquia "Determination of phenolic composition and bioavailability of honey, pollen and propolis, important beekeeping products manufactured in different regions of Turkey, and investigation of some effects of these beekeeping products on health by in vitro methd" (TESE/DISSERTAÇÃO)
2014/09/01 - 2016/07/25 Concluído	Food Engineering (Master) Akdeniz Üniversitesi, Turquia "Balin biyoaktif bilesenlerinin korunarak kurutulmasi ve üretilen bal tozlarindan soguk içecek karisimi hazirlama imkanlarinin arastirilmasi / Drying of honey by protecting bioactive components and investigation of possibilities to preparate cold drink mix" (TESE/DISSERTAÇÃO)
2009/09/01 - 2014/06/12 Concluído	Food Engineering (Bachelor) Akdeniz Üniversitesi, Turquia "Production of a minimally processed jelly candy for children using honey instead of sugar" (TESE/DISSERTAÇÃO)
2013/01/25 - 2013/06/24 Concluído	Food Science (Bachelor) Budapesti Corvinus Egyetem, Hungria

Ciência

	Categoria Profissional Instituição de acolhimento	Empregador
2024/06/20 - Atual	Investigador (Investigação)	Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal
2022/10/09 - 2023/08/24	Assistente de Investigação (carreira) (Investigação)	Balikesir Üniversitesi, Turquia
	Balikesir Üniversitesi, Turquia
2014/02/01 - 2022/09/23	Assistente de Investigação (carreira) (Investigação)	Akdeniz Üniversitesi, Turquia
	Akdeniz Üniversitesi, Turquia

Docência no Ensino Superior

	Categoria Profissional Instituição de acolhimento	Empregador
2023/08/24 - 2024/06/15	Professor Auxiliar (Docente Universitário)	Balikesir Üniversitesi, Turquia
	Balikesir Üniversitesi, Turquia

Bolsa

	Designação	Financiadores
2023/05/02 - 2024/12/17	Determination of the effect of drying methods on the physicochemical and techno-functional properties of Camelina sativa proteins/Kurutma yöntemlerinin ketencik proteinlerinin fizikokimyasal ve tekno-fonksiyonel özelliklerine etkisinin belirlenmesi 2023/038 Investigador Balikesir Üniversitesi, Turquia	Balikesir Üniversitesi Concluído
2023/05/02 - 2024/08/25	Evaluation of mineral bioaccessibility in different bee pollen samples during in vitro digestion stages/Farkli ari poleni örneklerinin in vitro sindirim asamalarinda mineral biyoerisilebilirliklerinin degerlendirilmesi 2023/029 Orientador Balikesir Üniversitesi, Turquia	Balikesir Üniversitesi Concluído
2024/02/01 - 2024/06/01	Production of protein concentrate and hydrolysate from safflower meal, characterization and determination of functional properties/Aspir küspesinden protein konsantrati ve hidrolizati eldesi, karakterizasyonu ve fonksiyonel özelliklerinin belirlenmesi 222O238 Investigador Balikesir Üniversitesi, Turquia	Türkiye Bilimsel ve Teknolojik Arastirma Kurumu Concluído
2020/11/16 - 2021/04/15	Investigation of the possibilities for producing D-sorbitol and L-ascorbic acid using D-glucose/D-glikoz kullanilarak D-sorbitol ve L-askorbik asit üretim imkanlarinin arastirilmasi 118O859 Investigador Akdeniz Üniversitesi, Turquia	Türkiye Bilimsel ve Teknolojik Arastirma Kurumu Concluído
2017/10/31 - 2020/11/13	Determination of the carotenoid composition and bioavailability of honey, pollen, and propolis, important beekeeping products produced in different regions of Turkey, and investigation of some effects of these beekeeping products on health using in vitro methods 116O711 Bolseiro de Doutoramento Akdeniz Üniversitesi, Turquia	Türkiye Bilimsel ve Teknolojik Arastirma Kurumu Concluído
2015/09/15 - 2016/09/15	Investigation of drying methods for preserving the bioactive components of honey and converting them into powder form and research on the possibility of producing granular honey powder for preparing cold beverages from the obtained powders 215O005 Bolseiro de Mestrado Akdeniz Üniversitesi, Turquia	Türkiye Bilimsel ve Teknolojik Arastirma Kurumu Concluído
2013/06/30 - 2014/06/30	Research into the production of soft sweets for children using honey instead of sugar/Seker yerine bal kullanilarak çocuklara yönelik yumusak sekerleme üretim imkanlarinin arastirilmasi 2209-A Orientador Akdeniz Üniversitesi, Turquia	Türkiye Bilimsel ve Teknolojik Arastirma Kurumu Concluído

Projeto

	Designação	Financiadores
2020/01/01 - 2024/12/31	Mountain Research Center UIDP/00690/2020 10.54499/UIDP/00690/2020 Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal Instituto Politécnico de Viana do Castelo, Portugal Instituto Politécnico de Bragança, Portugal	Fundação para a Ciência e a Tecnologia Concluído

Publicações

Artigo em conferência	MUTLU, Ceren. Autor correspondente: MUTLU, Ceren. "Green extraction of propolis with different oils and their chemical and oxidative properties". Trabalho apresentado em Second International Congress on Bee Sciences, 2023. Publicado
Artigo em revista	Candal-Uslu, Cihadiye; Aylanc, Volkan; Mutlu, Ceren. Autor correspondente: Mutlu, Ceren. "Insights into the morphology, chemical structure, and moisture adsorption behaviour of vacuum-dried sourdough powder". Food Biophysics 20 4 (2025): https://doi.org/10.1007/s11483-025-10087-4. Publicado • 10.1007/s11483-025-10087-4 Mutlu, Ceren; Demir, Zeynep; Aylanc, Volkan; Özkan, Aysun; Erbas, Mustafa. Autor correspondente: Mutlu, Ceren. "Bioactivity of honey: Phenolic composition, antioxidant trends and carcinoma cell lines effects through digestion". Food Research International 213 116603 (2025): https://doi.org/10.1016/j.foodres.2025.116603. Publicado • 10.1016/j.foodres.2025.116603 Mutlu, Ceren; Aylanc, Volkan; Vilas-Boas, Miguel. Autor correspondente: Vilas-Boas, Miguel. "Bee pollen as a dietary mineral source: In vitro bioaccessibility and health risk evaluation". Molecules 30 13 (2025): 2745. https://doi.org/10.3390/molecules30132745. Acesso aberto • Publicado • 10.3390/molecules30132745 Korkmaz, Fatma; Mutlu, Ceren. Autor correspondente: Korkmaz, Fatma. "Safflower protein hydrolysates: Physicochemical, functional properties and antioxidant activities". Food Science & Nutrition 13 5 (2025): https://doi.org/10.1002/fsn3.70258. Publicado • 10.1002/fsn3.70258 Mutlu, C.; Vilas-Boas, M.; MUTLU, Ceren; Vilas-Boas, Miguel. Autor correspondente: MUTLU, Ceren. "Fatty acids profile in the honeybee: metabolic pathways, stressor interactions, and analytical approaches". Apidologie 56 5 (2025): https://www.scopus.com/inward/record.url?eid=2-s2.0-105018331273&partnerID=MN8TOARS. Publicado • 10.1007/s13592-025-01223-7 Mutlu, Ceren; Korkmaz, Fatma. Autor correspondente: Korkmaz, Fatma. "Freeze, spray, and vacuum dried Camelina sativa protein powders and their physicochemical and functional properties". Food and Bioproducts Processing 148 (2024): 559-567. https://doi.org/10.1016/j.fbp.2024.10.022. Publicado • 10.1016/j.fbp.2024.10.022 Mutlu, Ceren; Demir, Zeynep; Özkan, Aysun; Erbas, Mustafa. Autor correspondente: Mutlu, Ceren. "Phenolic changes in propolis during in vitro digestion and cytotoxic effects on human cancer cell lines". British Food Journal 126 11 (2024): 3906-3921. https://doi.org/10.1108/bfj-02-2024-0134. Publicado • 10.1108/bfj-02-2024-0134 Mutlu, Ceren. Autor correspondente: Mutlu, Ceren. "Bee bread: Sorption isotherms, thermodynamic characteristics of moisture adsorption and evaluation of adsorbed water". Heat and Mass Transfer 60 10 (2024): 1745-1753. https://doi.org/10.1007/s00231-024-03518-4. Publicado • 10.1007/s00231-024-03518-4 Mutlu, Ceren; Candal-Uslu, Cihadiye; Erbas, Mustafa. Autor correspondente: Candal-Uslu, Cihadiye. "Optimisation of catalytic oxidation conditions for the 2-keto-L-gulonic acid production using response surface methodology". ChemistrySelect 9 36 (2024): https://doi.org/10.1002/slct.202401794. Publicado • 10.1002/slct.202401794 Mutlu, Ceren; Candal-Uslu, Cihadiye; Özkök, Asli; Koç, Andaç; Özhanli, Hazal; Akdeniz, Gökhan; Arslan-Tontul, Sultan; Erbas, Mustafa. Autor correspondente: Arslan-Tontul, Sultan. "Comprehensive analysis of botanical origin and amino acid composition of bee pollen samples from various regions of Turkey". Journal of Apicultural Research 64 4 (2024): 1142-1150. https://doi.org/10.1080/00218839.2024.2373401. Publicado • 10.1080/00218839.2024.2373401 Korkmaz, Fatma; Mutlu, Ceren. Autor correspondente: Mutlu, Ceren. "Effect of ultrasonication on some techno-functional properties of Camelina sativa proteins/Ketencik proteinlerinin bazi tekno-fonksiyonel özellikleri üzerine ultrasonikasyon uygulamasinin etkisi". Akademik Gida 22 1 (2024): 59-66. https://doi.org/10.24323/akademik-gida.1460994. Publicado • 10.24323/akademik-gida.1460994 MUTLU, Ceren. Autor correspondente: MUTLU, Ceren. "Production of propolis powder by vacuum drying and some properties of the powder/Vakum kurutma yöntemi ile propolis tozu üretimi ve tozun bazi özellikleri". Gida 48 6 (2023): 1292-1303. https://doi.org/10.15237/gida.gd23109. Publicado • 10.15237/gida.gd23109 Eserler, Sude; Vardarli, Sevilay; Savas, Güliye; Mutlu, Ceren. Autor correspondente: Mutlu, Ceren. "Some physical, functional and chemical properties and biological effects of bee pollen/Ari poleninin bazi fiziksel, fonksiyonel ve kimyasal özellikleri ve biyolojik etkileri". Uludag Aricilik Dergisi 23 2 (2023): 280-295. https://doi.org/10.31467/uluaricilik.1319365. Publicado • 10.31467/uluaricilik.1319365 SIMSEK, Feyza; ÇETIN, Büsra; MUTLU, Ceren. Autor correspondente: MUTLU, Ceren. "Some physical and chemical properties of bee bread and its effects on health/Ari ekmeginin bazi fiziksel ve kimyasal özellikleri ve saglik üzerine etkileri". Gida 48 4 (2023): 807-818. https://doi.org/10.15237/gida.gd23038. Publicado • 10.15237/gida.gd23038 Mutlu, Ceren. Autor correspondente: Mutlu, Ceren. "Bee pollen usage as carrier material in the drying of honey and some properties of honey-bee pollen powders". British Food Journal 125 10 (2023): 3734-3747. https://doi.org/10.1108/bfj-11-2022-1029. Publicado • 10.1108/bfj-11-2022-1029 MUTLU, Ceren; KORKMAZ, Fatma. Autor correspondente: KORKMAZ, Fatma. "Determination of the oxidation properties of camelina seed oils extracted by ultrasonication and Soxhlet methods/Ultrasonikasyon ve soksalet yöntemleriyle ekstrakte edilen ketencik tohum yaglarinin oksidatif özelliklerinin belirlenmesi". Gida 48 3 (2023): 627-640. https://doi.org/10.15237/gida.gd23020. Publicado • 10.15237/gida.gd23020 Mutlu, Ceren; Erbas, Mustafa. Autor correspondente: Mutlu, Ceren. "Turkish bee pollen: Composition, regional discrimination and polyphenol bioaccessibility". Food Bioscience 53 102805 (2023): https://doi.org/10.1016/j.fbio.2023.102805. Publicado • 10.1016/j.fbio.2023.102805 Mutlu, Ceren. Autor correspondente: Mutlu, Ceren. "Adsorption isotherms and some thermodynamic properties of multifloral bee pollen at different conditions". Heat and Mass Transfer 59 10 (2023): 1921-1929. https://doi.org/10.1007/s00231-023-03369-5. Publicado • 10.1007/s00231-023-03369-5 Mutlu, Gülizar; Akbulut, Doga; Aydin, Nurten Seha; Mutlu, Ceren. Autor correspondente: Mutlu, Ceren. "Some properties of royal jelly a functional beekeeping product and its health effects/Fonksiyonel bir aricilik ürünü olan ari sütünün bazi özellikleri ve saglik üzerine etkileri". Uludag Aricilik Dergisi 23 1 (2023): 138-152. https://doi.org/10.31467/uluaricilik.1275691. Publicado • 10.31467/uluaricilik.1275691 Mutlu, Ceren; Candal-Uslu, Cihadiye; Özhanli, Hazal; Arslan-Tontul, Sultan; Erbas, Mustafa. Autor correspondente: Arslan-Tontul, Sultan. "Modulating of food glycemic response by lactic acid bacteria". Food Bioscience 47 101685 (2022): https://doi.org/10.1016/j.fbio.2022.101685. Publicado • 10.1016/j.fbio.2022.101685 Mutlu, Ceren; Özer-Atakoglu, Özge; Erbas, Mustafa; Yalçin, Mustafa Gürhan. Autor correspondente: Erbas, Mustafa. "Advances in the elemental composition analysis of propolis samples from different regions of Turkey by X-ray fluorescence spectrometry". Biological Trace Element Research 201 1 (2022): 435-443. https://doi.org/10.1007/s12011-022-03152-3. Publicado • 10.1007/s12011-022-03152-3 Bilgin, D.G.; Özhanli, H.; Mutlu, C.; Erbas, M.; Bilgin, Duygu Gizem; Özhanli, Hazal; MUTLU, Ceren; Erbas, Mustafa. Autor correspondente: MUTLU, Ceren. "Tarhana as a food aid suggestion to the world food program". Journal of Food and Nutrition Research 61 2 (2022): 107-115. https://www.scopus.com/inward/record.url?eid=2-s2.0-85133345581&partnerID=MN8TOARS. Publicado Arslan-Tontul, Sultan; Candal Uslu, Cihadiye; Mutlu, Ceren; Erbas, Mustafa. Autor correspondente: Arslan-Tontul, Sultan. "Expected glycemic impact and probiotic stimulating effects of whole grain flours of buckwheat, quinoa, amaranth and chia". Journal of Food Science and Technology 59 4 (2021): 1460-1467. https://doi.org/10.1007/s13197-021-05156-8. Publicado • 10.1007/s13197-021-05156-8 ÖZHANLI, Hazal; BILGIN, Duygu; MUTLU, Ceren; ERBAS, Mustafa. Autor correspondente: ERBAS, Mustafa. "D-allulose, a rare sugar, and its usage possibilities in nutrition and production methods/Nadir bir seker olan D-allülozun beslenmede kullanim imkanlari ve üretim yöntemleri". Gida/The Journal of Food 46 4 (2021): 925-938. https://doi.org/10.15237/gida.gd21010. Publicado • 10.15237/gida.gd21010 Mutlu, Ceren; Erbas, Mustafa. Autor correspondente: Mutlu, Ceren. "Evaluating the effects of different drying methods, carrier materials and their ratios to produce bioactive honey-like powder". Journal of Apicultural Research 62 2 (2021): 364-373. https://doi.org/10.1080/00218839.2021.1885877. Publicado • 10.1080/00218839.2021.1885877 Candal-Uslu, Cihadiye; Mutlu, Ceren; Koç, Andaç; Bilgin, Duygu Gizem; Erbas, Mustafa. "A new gluten-free product: Brown rice bulgur, and its physical and chemical properties". Journal of Food Processing and Preservation 45 3 (2021): https://doi.org/10.1111/jfpp.15205. Publicado • 10.1111/jfpp.15205 Mutlu, Ceren; Koç, Andaç; Erbas, Mustafa. Autor correspondente: Erbas, Mustafa. "Some physical properties and adsorption isotherms of vacuum-dried honey powder with different carrier materials". LWT 134 110166 (2020): https://doi.org/10.1016/j.lwt.2020.110166. Publicado • 10.1016/j.lwt.2020.110166 Gülcan, Ümmügülsüm; Candal Uslu, Cihadiye; Mutlu, Ceren; Arslan-Tontul, Sultan; Erbas, Mustafa. Autor correspondente: Arslan-Tontul, Sultan. "Impact of inert and inhibitor baking atmosphere on HMF and acrylamide formation in bread". Food Chemistry 332 127434 (2020): https://doi.org/10.1016/j.foodchem.2020.127434. Publicado • 10.1016/j.foodchem.2020.127434 Mutlu, Ceren; Candal-Uslu, Cihadiye; Kiliç-Büyükkurt, Özlem; Erbas, Mustafa. Autor correspondente: Erbas, Mustafa. "Sorption isotherms of coffee in different stages for producing Turkish coffee". Journal of Food Processing and Preservation 44 5 (2020): https://doi.org/10.1111/jfpp.14440. Publicado • 10.1111/jfpp.14440 MUTLU, Ceren; ERBAS, Mustafa. Autor correspondente: MUTLU, Ceren. "Production of D-sorbitol and L-ascorbic acid from D-glucose: Their properties, fields of usage and effects on health/D-glikozdan D-sorbitol ve L-askorbik asit üretimi: Bu bilesiklerin özellikleri, kullanim alanlari ve saglik üzerine etkileri". Gida/The Journal of Food 45 1 (2019): 92-102. https://doi.org/10.15237/gida.gd19117. Publicado • 10.15237/gida.gd19117 CANSIZ, Zeynep; CANDAL, Cihadiye; MUTLU, Ceren; ARSLAN TONTUL, Sultan; ERCAN, Recai; ERBAS, Mustafa. Autor correspondente: CANDAL, Cihadiye. "The effects of whey addition at different ratios on the properties of breads produced from white and whole wheat flour/Farkli oranlarda peynir alti suyu kullaniminin beyaz ve tam bugday unlarindan üretilen ekmeklerin bazi özellikleri üzerine etkisi". Gida/The Journal of Food 45 1 (2019): 125-138. https://doi.org/10.15237/gida.gd19066. Publicado • 10.15237/gida.gd19066 MUTLU, Ceren; ARSLAN TONTUL, Sultan; CANDAL, Cihadiye; ERBAS, Mustafa. Autor correspondente: MUTLU, Ceren. "Usage of some pseudocereals in the gluten-free cake production/Bazi tahil benzeri ürünlerin glutensiz kek üretiminde kullanimi". Gida/The Journal of Food 44 5 (2019): 770-780. https://doi.org/10.15237/gida.gd19073. Publicado • 10.15237/gida.gd19073 Candal, C.; Mutlu, C.; Tontul, S. Arslan; Erbas, M.. Autor correspondente: Erbas, M.. "The stages of candied chestnut production and the influence of the sorbitol used on their properties". Quality Assurance and Safety of Crops & Foods 10 4 (2018): 351-360. https://doi.org/10.3920/qas2018.1297. Publicado • 10.3920/qas2018.1297 Arslan-Tontul, Sultan; Mutlu, Ceren; Candal, Cihadiye; Erbas, Mustafa. Autor correspondente: Arslan-Tontul, Sultan. "Microbiological and chemical properties of wet tarhana produced by different dairy products". Journal of Food Science and Technology 55 12 (2018): 4770-4781. https://doi.org/10.1007/s13197-018-3410-9. Publicado • 10.1007/s13197-018-3410-9 Mutlu, Ceren; Tontul, Sultan Arslan; Erbas, Mustafa. Autor correspondente: Erbas, Mustafa. "Production of a minimally processed jelly candy for children using honey instead of sugar". LWT 93 (2018): 499-505. https://doi.org/10.1016/j.lwt.2018.03.064. Publicado • 10.1016/j.lwt.2018.03.064 MUTLU, Ceren; ERBAS, Mustafa. Autor correspondente: ERBAS, Mustafa. "Determination of some physical, chemical and sensory properties of plain and fruity honey powders produced with vacuum drying method/Vakum kurutma yöntemi kullanilarak üretilen sade ve meyveli bal tozlarinin bazi fiziksel, kimyasal ve duyusal özelliklerinin belirlenmesi". Gida/The Journal of Food 43 3 (2018): 432-445. https://doi.org/10.15237/gida.gd17113. Publicado • 10.15237/gida.gd17113 ARSLAN TONTUL, Sultan; MUTLU, Ceren; KOÇ, Andaç; ERBAS, Mustafa. Autor correspondente: ARSLAN TONTUL, Sultan. "Optimization of ultrasound assisted oil extraction from chia seeds/Çiya tohumundan ultrason destekli yag ekstraksiyonunun optimizasyonu". Gida/The Journal of Food 43 3 (2018): 393-402. https://doi.org/10.15237/gida.gd18013. Publicado • 10.15237/gida.gd18013 Mutlu, Ceren; Arslan-Tontul, Sultan; Candal, Cihadiye; Kilic, Ozlem; Erbas, Mustafa. Autor correspondente: Erbas, Mustafa. "Physicochemical, thermal, and sensory properties of blue corn ( Zea mays L.)". Journal of Food Science 83 1 (2017): 53-59. https://doi.org/10.1111/1750-3841.14014. Publicado • 10.1111/1750-3841.14014 Mutlu, Ceren; Erbas, Mustafa; Arslan Tontul, Sultan. Autor correspondente: Erbas, Mustafa. "Some properties of honey and other bee products and their effects on human health/Bal ve diger ari ürünlerinin bazi özellikleri ve insan sagligi üzerine etkileri". Akademik Gida 15 1 (2017): 75-75. https://doi.org/10.24323/akademik-gida.306074. Publicado • 10.24323/akademik-gida.306074 Arslan, S.; Erbas, M.; Candal, C.; Mutlu, C.. Autor correspondente: Erbas, M.. "Effects of processing on the chemical composition of rice". Quality Assurance and Safety of Crops & Foods 8 4 (2016): 597-608. https://doi.org/10.3920/qas2015.0656. Publicado • 10.3920/qas2015.0656 Erbas, Mustafa; Candal, Cihadiye; Kiliç, Özlem; Mutlu, Ceren. Autor correspondente: Mutlu, Ceren. "Determination and solution of moisture sorption isotherms of foods/Gidalarin nem sorpsiyon izotermlerinin belirlenmesi ve esitliklerinin çözümü". Gida / The Journal of Food 41 3 (2016): 171-178. https://doi.org/10.15237/gida.gd15045. Publicado • 10.15237/gida.gd15045
Capítulo de livro	Mutlu, C.; Candal-Uslu, C.; Arslan-Tontul, S.; Erbas, M.; MUTLU, Ceren; Candal-Uslu C; Arslan-Tontul, Sultan; Erbas, Mustafa. Autor correspondente: MUTLU, Ceren. "Chemical and physical food safety contaminants and preventive control on sourdough and bakery products". In Handbook of Sourdough Microbiota and Fermentation, editado por Ozogul, Fatih; Rocha, Miguel Joao; Bartkiene, Elena, 3-18. Academic Press, 2024. Publicado
Resumo em conferência	Falcão, Soraia I.; Rodrigues, Sarah; Ordonez, Ester; Hýbl, Marian; M’Hamdi, Naceur; Hatem, A. E.; ARSERIM-UÇAR, Dilhun Keriman; et al. Autor correspondente: Falcão, Soraia I.. "Bee bread sugar content evaluation: A collaborative work Within the COST ACTION CA22105 “BeSafeBeeHoney"". Trabalho apresentado em International FoodTec Conference, Bragança, 2025. Publicado MUTLU, Ceren; Freitas, Jose Filipe; Falcão, Soraia I.; Russo-Almeida, Paulo; Vilas-Boas, Miguel. Autor correspondente: MUTLU, Ceren. "Environmental stressors impacts on honeybee and beekeeping products". Trabalho apresentado em APIMONDIA 2025, Copenhagen, 2025. Publicado MUTLU, Ceren; Falcão, Soraia I.; Russo-Almeida, Paulo; Vilas-Boas, Miguel. Autor correspondente: MUTLU, Ceren. "Sugar profile and phenolic content of Portuguese honey with Protect Denomination Origin". Trabalho apresentado em APIMONDIA 2025, Copenhagen, 2025. Publicado Demir, Zeynep; MUTLU, Ceren; Erbas, Mustafa; Özkan, Aysun. Autor correspondente: Demir, Zeynep. "Phenolic changes in pollens during in vitro digestion and cytotoxic effects on human cancer cell lines". Trabalho apresentado em 49th FEBS Congress, Istanbul, 2025. Publicado Pedro, Soraia I.; MUTLU, Ceren; Falcão, Soraia I.; Roque, Natália; Peres, F.; Vilas-Boas, Miguel; Anjos, Ofélia. "Investigating the variability of honey in different municipalities:Spectroscopic and physicochemical insights into PDO authenticity". Trabalho apresentado em 12th International European Congress on Advances Studies in Basic Sciences, Tirana, 2025. Publicado MUTLU, Ceren. Autor correspondente: MUTLU, Ceren. "Physical properties of chestnut honey-pollen powders obtained by different drying methods". Trabalho apresentado em 7th International Anatolian Agriculture, Food, Environment, and Biology Congress, Kastamonu, 2024. Publicado MUTLU, Ceren; Vilas-Boas, Miguel. Autor correspondente: MUTLU, Ceren. "Mineral composition of bee pollen during in vitro digestion". Trabalho apresentado em Mediterranean Palynology Societies Symposium, Salamanca, 2024. Publicado Cardoso, João; Lima, IRAILDE; MUTLU, Ceren; Vilas-Boas, Miguel; Russo-Almeida, Paulo. "Study on the melissopalynological monoflorality for three Portuguese honeys". Trabalho apresentado em Mediterranean Palynology Societies Symposium, Salamanca, 2024. Publicado MUTLU, Ceren; Özer-Atakoglu, Özge ; Erbas, Mustafa; Yalçin, Mustafa Gürhan . Autor correspondente: MUTLU, Ceren. "Elemental composition determination of propolis samples from different regions of Turkey by X-ray fluorescence spectrometry". Trabalho apresentado em 10th Central European Congres on Food, Sarajevo, 2021. Publicado Candal-Uslu, Cihadiye; MUTLU, Ceren; Koç, Andaç; Bilgin, Duygu Gizem; Erbas, Mustafa. Autor correspondente: Candal-Uslu, Cihadiye. "Brown rice bulgur production". Trabalho apresentado em 10th Central European Congres on Food, Sarajevo, 2021. Publicado Oztürk, Meltem; Candal-Uslu, Cihadiye; MUTLU, Ceren; Koç, Andaç; Erbas, Mustafa. Autor correspondente: Oztürk, Meltem. "Sorbitol production with catalytic hydrogenation from glucose". Trabalho apresentado em 10th Central European Congres on Food, Sarajevo, 2021. Publicado Özhanli, Hazal; MUTLU, Ceren; Erbas, Mustafa. Autor correspondente: Özhanli, Hazal. "Optimization of L-sorbose production from D-sorbitol using Gluconobacter oxydans ATCC 621". Trabalho apresentado em 10th Central European Congres on Food, Sarajevo, 2021. Publicado MUTLU, Ceren; Bilgin, Duygu Gizem; Koç, Andaç; Öztürk, Meltem; Sümbül, Merve; Candal, Cihadiye; Özhanli, Hazal; et al. Autor correspondente: MUTLU, Ceren. "Some physical, chemical and biological properties of honey samples collected from different regions of Turkey/Türkiye'nin farkli bölgelerinden toplanan bal örneklerinin bazi fiziksel, kimyasal ve biyolojik özellikleri". Trabalho apresentado em Türkiye 13. Gida Kongresi/Türkiye 13th Food Congress, Çanakkale, 2020. Publicado Bilgin, Duygu Gizem; MUTLU, Ceren; Özhanli, Hazal; Erbas, Mustafa. Autor correspondente: Bilgin, Duygu Gizem. "Tarhana as a food aid proposal to the world food program/Dünya gida programina bir gida yardim önerisi olarak tarhana". Trabalho apresentado em Türkiye 13. Gida Kongresi/Türkiye 13th Food Congress, Çanakkale, 2020. Publicado Özhanli, Hazal; Bilgin, Duygu Gizem; MUTLU, Ceren; Erbas, Mustafa. Autor correspondente: Özhanli, Hazal. "Production of allulose, a rare sugar, and its uses in nutrition/Nadir bir seker olan allülozun üretimi ve beslenmede kullanim imkanlari". Trabalho apresentado em Türkiye 13. Gida Kongresi/Türkiye 13th Food Congress, Çanakkale, 2020. Publicado Erbas, Mustafa; MUTLU, Ceren. Autor correspondente: MUTLU, Ceren. "Royal jelly as a functional food and its properties/Fonksiyonel bir gida olarak ari sütü ve özellikleri". Trabalho apresentado em Türkiye 13. Gida Kongresi/Türkiye 13th Food Congress, Çanakkale, 2020. Publicado MUTLU, Ceren; Arslan-Tontul, Sultan; Candal, Cihadiye; Erbas, Mustafa. Autor correspondente: MUTLU, Ceren. "Fatty acid composition of some pseudocereals". Trabalho apresentado em 3rd International Congress on Food Technology, Nevsehir, 2018. Publicado Gülcan, Ummügülsüm; Durak, Atike Nur; MUTLU, Ceren; Arslan-Tontul, Sultan; Candal, Cihadiye; Erbas, Mustafa. "Effects of baking atmosphere on non-enzymatic browning reactions in bread". Trabalho apresentado em 3rd International Congress on Food Technology, Nevsehir, 2018. Publicado Arslan-Tontul, Sultan; MUTLU, Ceren; Candal, Cihadiye; Erbas, Mustafa. Autor correspondente: Arslan-Tontul, Sultan. "Determination of functional properties of some pseudocereals". Trabalho apresentado em 3rd International Congress on Food Technology, Nevsehir, 2018. Publicado MUTLU, Ceren; Candal, Cihadiye; Kiliç, Özlem; Erbas, Mustafa. Autor correspondente: Erbas, Mustafa. "Sorption isotherms of coffee in different stages". Trabalho apresentado em 10th International Conference on Water in Food, Praha, 2018. Publicado MUTLU, Ceren; Candal, Cihadiye; Erbas, Mustafa. Autor correspondente: MUTLU, Ceren. "Nutritional properties and health effect of some beekeping products". Trabalho apresentado em NUTRICON 2018, Ohri, 2018. Publicado Candal, Cihadiye; MUTLU, Ceren; Erbas, Mustafa. Autor correspondente: Candal, Cihadiye. "Production strategies of low glycemic index foods". Trabalho apresentado em NUTRICON 2018, Ohri, 2018. Publicado MUTLU, Ceren; Arslan-Tontul, Sultan; Erbas, Mustafa. Autor correspondente: Erbas, Mustafa. "Production of jelly candy by a minimal process using honey instead of sugar". Trabalho apresentado em 31st EFFoST, Sitges, 2017. Publicado Candal, Cihadiye; MUTLU, Ceren; Arslan-Tontul, Sultan; Erbas, Mustafa. Autor correspondente: Candal, Cihadiye. "Candied chestnut produced with sorbitol". Trabalho apresentado em 31st EFFoST, Sitges, 2017. Publicado Arslan-Tontul, Sultan; MUTLU, Ceren; Candal, Cihadiye; Erbas, Mustafa. Autor correspondente: Arslan-Tontul, Sultan. "The volatile compounds of kefir added wet tarhana". Trabalho apresentado em 31st EFFoST, Sitges, 2017. Publicado MUTLU, Ceren; Arslan-Tontul, Sultan; Candal, Cihadiye; Kiliç, Özlem. Autor correspondente: MUTLU, Ceren. "Some physical and chemical properties of blue corn (Zea mays L.)". Trabalho apresentado em 16th European Young Cereal Scientists and Technologists Workshop, Thessaloniki, 2017. Publicado Candal, Cihadiye; MUTLU, Ceren; Arslan-Tontul, Sultan; Erbas, Mustafa. Autor correspondente: Candal, Cihadiye. "Kefir addition in production of wet tarhana". Trabalho apresentado em 6th International Congress on Food Technology, Athens, 2017. Publicado MUTLU, Ceren; Arslan-Tontul, Sultan; Candal, Cihadiye; Erbas, Mustafa. Autor correspondente: MUTLU, Ceren. "Determination of some physical and chemical properties of gluten-free cake enriched with pseudocereals". Trabalho apresentado em 6th International Congress on Food Technology, Athens, 2017. Publicado MUTLU, Ceren; Erbas, Mustafa. Autor correspondente: MUTLU, Ceren. "Production honey powder with vacuum drying method and its physical properties". Trabalho apresentado em 2nd Food Structure Design Congress, Antalya, 2016. Publicado MUTLU, Ceren; Erbas, Mustafa. Autor correspondente: MUTLU, Ceren. "Production possibilities of honey powder by spray drying method by preserving bioactive components of honey/Püskürterek kurutma yöntemi ile balin biyoaktif bilesenlerinin korunarak toz haline getirilme imkânlarinin arastirilmasi". Trabalho apresentado em Türkiye 12. Gida Kongresi/Türkiye 12th Food Cong, Edirne, 2016. Publicado Erbas, Mustafa; Arslan-Tontul, Sultan; DURAK, Atike Nur; Dinçer, Elif Aykin; MUTLU, Ceren; Uslu, Cihadiye Candal; büyükkurt, özlem kiliç. "Physicochemical meaning of water content and water activities of foods and the importance of sorption isotherms/Gidalarin su içerikleri ve su aktivitelerinin fizikokimyasal anlami ve sorpsiyon izotermlerinin önemi". Trabalho apresentado em Türkiye 12. Gida Kongresi/Türkiye 12th Food Congress, Edirne, 2016. Publicado Erbas, Mustafa; MUTLU, Ceren; Candal, Cihadiye; Arslan, Sultan; Olcay, Nezahat; Isen, Nimet. Autor correspondente: Erbas, Mustafa. "Some properties of wheat sprouts". Trabalho apresentado em 15th International Cereal and Bread Congress, Istanbul, 2016. Publicado MUTLU, Ceren; Yasar, Senem; Arslan, Sultan; Candal, Cihadiye; Erbas, Mustafa. Autor correspondente: MUTLU, Ceren. "Production of traditional chestnut candy and determinaion of some physical and chemical properties". Trabalho apresentado em 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Sarajevo, 2015. Publicado Erbas, Mustafa; Candal, Cihadiye; MUTLU, Ceren; Arslan, Sultan. Autor correspondente: Candal, Cihadiye. "Lump tarhana and its production". Trabalho apresentado em 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Sarajevo, 2015. Publicado
Tese / Dissertação	"Determination of the Phenolic Composition and Bioavailability of Honey, Pollen and Propolis, Important Beekeeping Products Manufactured in Different Regions of Turkey, and The Investigation of Some Effects of These Beekeeping Products on Health by in vitro Methods". Doutoramento, Akdeniz Üniversitesi, 2022. https://tez.yok.gov.tr/UlusalTezMerkezi/tezSorguSonucYeni.jsp. "Drying of Honey by Protecting Bioactive Components and Investigation of Possibilities to Preparate Cold Drink Mixture from Produced Honey Powder". Mestrado, Akdeniz Üniversitesi, 2016. https://tez.yok.gov.tr/UlusalTezMerkezi/tezSorguSonucYeni.jsp.

Propriedade Intelectual

Licenciamento	2021. "Production of non-heat-treated honey candy/Isil islemsiz bal sekerlemesi üretimi". Turquia. Atribuída
Patente	MUTLU, Ceren; ERBAS, Mustafa; Arslan-Tontul, Sultan. 2018. "Production of non-heat-treated honey candy/Isil islemsiz bal sekerlemesi üretimi". Turquia. Expirada

Outros

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