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Identification

Personal identification

Full name
Baoshan Sun

Citation names

  • Baoshan Sun

Author identifiers

Ciência ID
C719-9F7C-E0CB

Knowledge fields

  • Agrarian Sciences - Agrarian and Food Biotechnology - Agricultural Biotechnology and Food Biotechnology

Languages

Language Speaking Reading Writing Listening Peer-review
English Intermediate (B1) Intermediate (B1) Intermediate (B1) Intermediate (B1)
French Intermediate (B1) Intermediate (B1) Intermediate (B1) Intermediate (B1)
Portuguese Intermediate (B1) Intermediate (B1) Intermediate (B1) Intermediate (B1)
Chinese Advanced (C1) Advanced (C1) Intermediate (B1) Advanced (C1)
Affiliation

Positions / Appointments

2010/04/23 - Current Responsible leader of Polyphenols Laboratory
Instituto Nacional de Investigação Agrária e Veterinária Polo de Dois Portos, Portugal
2011/04/23 - 2012/04/22 Coordinator of Pilot Winemaking Research Center
Instituto Nacional de Investigação Agrária e Veterinária Polo de Dois Portos, Portugal
2010/04/23 - 2011/04/22 Assistant Coordinator of Pilot Winemaking Research Center
Instituto Nacional de Investigação Agrária e Veterinária Polo de Dois Portos, Portugal
Projects

Grant

Designation Funders
2001 - 2004 Project PARIPIPI with objective Valorization of Portuguese Viticultural Patrimony by the quality, diversity and food safety of their products
PARIPIPI 2001
Post-doc Fellow
Instituto Nacional de Investigação Agrária e Veterinária Polo de Dois Portos, Portugal
1995 - 1997 Project PIDDAC 95/97 with objective Beneficial Effects of red wine on human health. Characterization of responsable constituents
Project PIDDAC 95/97
PhD Student Fellow
Instituto Nacional de Investigação Agrária e Veterinária Polo de Dois Portos, Portugal

Contract

Designation Funders
2011 - 2014 Bilateral international cooperation project of Liaoning government with the objective "Development of high value-added plant extracts from Ginseng, Schisandra and Acanthopanax"
Liaoning 2007-08
Principal investigator
Instituto Nacional de Investigação Agrária e Veterinária Polo de Dois Portos, Portugal
2010 - 2014 project FCT with objective "New technology for production of bioactive polyphenols from grape pomace
PTDC/AGR-ALI/112630/2009
Principal investigator
Instituto Nacional de Investigação Agrária e Veterinária Polo de Dois Portos, Portugal
2007 - 2011 project FCT with the objective "Interaction of oligomeric and polymeric proanthocyanidins with anthocyanins. Contribution to sensory properties and antioxidant activities of red wine"
PTDC/AGR-ALI/64898/2006
Principal investigator
Instituto Nacional de Investigação Agrária e Veterinária Polo de Dois Portos, Portugal
2006 - 2010 Projecto FCT “Estratégias de rega deficitária em vinha – Indicadores de carência hídrica e qualidade
PTDC/AGR-AAM/69848/2006
Researcher
Instituto Nacional de Investigação Agrária e Veterinária Polo de Dois Portos, Portugal
2004 - 2006 Project PIDDAC 2004/2006 with objective Study of hydrolysable and condensed tannins and impact of their associations with other molecules on the sensory and nutritive characteristics of wine and aged brandy
PIDDAC 2004/2006
Researcher
Instituto Nacional de Investigação Agrária e Veterinária Polo de Dois Portos, Portugal
2002 - 2004 Project PIDDAC 2002/2004 with objective Commercial additives used in wine making. Effect on wine quality and food safety
PIDDAC 2002/2004
Researcher
Instituto Nacional de Investigação Agrária e Veterinária Polo de Dois Portos, Portugal
2001 - 2003 Project PIDDAC 2001/2003 with objective New bioactive products from the biotechnological valuation of grape pomace
PIDDAC 2001/2003
Researcher
Instituto Nacional de Investigação Agrária e Veterinária Polo de Dois Portos, Portugal
1999 - 2001 Project Bilateral Cooperation between Portugal and China (ICCTI-MCT de Portugal e MOST de China) with objective Grape and Wine Proanthocyanidins: Isolation, Purification and Biological Activities
ICCTI-MCT 1999
Researcher
Instituto Nacional de Investigação Agrária e Veterinária Polo de Dois Portos, Portugal
1999 - 2000 Protocol of the cooperation between INIAV (Portugal) and PURAC Bioquímica (Espanha) with objective Study on the utilization of lactic acid for the acidification of grape juice and wine
INIAV Dois Portos-PURAC Bioquimica
Researcher
Instituto Nacional de Investigação Agrária e Veterinária Polo de Dois Portos, Portugal
1998 - 2000 Project PIDDAC 1998/2000 with objective Grape and wine procyanidins. Sensory proprieties and Antioxidant Activities
PIDDAC 1998/2000
PhD Student Fellow
Instituto Nacional de Investigação Agrária e Veterinária Polo de Dois Portos, Portugal
1995 - 1999 Multinational cooperation Project CE with the objective of Study of the mechanisms responsible for colour, pulp firmness and aroma degradations of litchi fruit post-harvest and development of the appropriate preservation techniques
UE-STD3 95/99
Technical development
Instituto Nacional de Investigação Agrária e Veterinária Polo de Dois Portos, Portugal
Outputs

Publications

Book chapter
  1. Sun, Baoshan; Maria Isabel Spranger. "Chapter 7. Polifenóis da Uva e du Vinho – Importância em Enologia e Efeito Benefico para Saúde Humana". In Química enológica - métodos analíticos: Avanços recentes no controlo da qualidade de vinhos e de outros produtos vitivinícolas, 179-220. Portugal: Antonio Curvelo Garcia and Paulo Barros, 2015.
    Published
  2. Sun, Baoshan; Maria Isabel Spranger. "Capítulo I. Competitividade, Qualidade e Segurança Alimentar". In Agrorrural: Contributos Científicos, 69-81. Portugal: INRB, 2011.
    Published
Conference abstract
  1. Xiao, Ting; Sun, Baoshan; Han, L.; Guo, Zhenghong; Zhao, Y. Q.. "Understanding the synergistic action of oligomeric proanthocyanidins and resveratrol on subacute alcohol-induced liver injury". Paper presented in 42th World Congress of Vine and Wine, Geneva, 2019.
    Published
  2. Li, Jing; Dong, Yingjie; Zhou, Wei; Wang, Haiyan; Huang, Xiaochun; Zhang, Shuting; Zheng, Wei; Sun, Baoshan. "Improvement of Vitis amurensis Rupr. grape quality by using fish protein hydrolysates as fertilizer". Paper presented in 42th World Congress of Vine and Wine, Geneva, 2019.
    Published
  3. Wang, Chen; Li, Lingxi; Li, Yuanyuan; Zhao, Y. Q.; Zhang, Shuting; Sun, Baoshan. "Variation in phenolic composition, color, antioxidant activity of red wine during vinification.". Paper presented in 42th World Congress of Vine and Wine, Geneva, 2019.
    Published
  4. Suo, Hao; Tian, Ruochen; Xu, Wei; Li, Jing; Cui, Yan; Zhang, Shuting; Sun, Baoshan. "Novel antibacterial compounds synthetized by grape seed proanthocyanidins polymers in the presence of tiopronin". Paper presented in 42th World Congress of Vine and Wine, Geneva, 2019.
    Published
  5. Zhou, Peiyu; Li, Lingxi; Sun, Baoshan. "Preparative separation of anthocyanins from red wine extracts using high speed counter current chromatography". Paper presented in 10th International Workshop on Anthocyanins, San Michele all’Adige, 2019.
    Published
  6. Suo, Hao; Tian, Ruochen; Zhang, Shuting; Cui, Yan; Sun, Baoshan. "Compositional characterization of high-molecular-mass polymeric polyphenols in red wine". Paper presented in 41th World Congress of Vine and Wine, Punta del Este, 2018.
    Published
  7. Bai, Ruifang; Luo, Lanxin; Yuan, Danbing; Wei, Zongmin; Yu, Weichao; Cui, Yan; Sun, Baoshan. "A semisynthetic approach for the simultaneous reaction of grape seed polymeric procyanidins with catechin and epicatechin to obtain oligomeric procyanidins in large scale". Paper presented in 41th World Congress of Vine and Wine, Punta del Este, 2018.
    Published
  8. Li, Zhe; Yuan, Danbing; Cui, Yan; Sun, Baoshan. "A new method for quick improving red wine quality before bottling by addition of wood and grape tannins". Paper presented in 41th World Congress of Vine and Wine, Punta del Este, 2018.
    Published
  9. Li, Lingxi; Sun, Baoshan. "Molecular docking study of binding of wine anthocyanins and their polymeric pigments to human pancreatic a-amylase and salivary a-amylase". Paper presented in 41th World Congress of Vine and Wine, Punta del Este, 2018.
    Published
  10. Luo, Lanxin; Bai, Ruifang; Zhao, Y. Q.; Cui, Yan; Wang, Fang; Sun, Baoshan. "Protective Effect of Grape Seed Procyanidins against H2O2-induced Oxidative Stress in PC-12 neuroblastoma cells: Structure-Activity Relationships". Paper presented in 41th World Congress of Vine and Wine, Punta del Este, 2018.
    Published
  11. Li, Lingxi; Sun, Baoshan. "Preparation and antioxidant activity of polymeric pigments from model wine solutions". Paper presented in 41th World Congress of Vine and Wine, Punta del Este, 2018.
    Published
  12. Zhou, Peiyu; Cui, Yan; Li, Yuanyuan; Li, Lingxi; Luo, Lanxin; Sun, Baoshan. "Comparative research on the anti-digestion and antioxidation of grape seed proanthocyanidins with different degrees of polymerization". Paper presented in 40th World Congress of Vine and Wine, Sófia, 2017.
    Published
  13. Luo, Lanxin; Cui, Yan; Li, Lingxi; Li, Yuanyuan; Zhou, Peiyu; Zhang, Lingmin; Zou Mengyu; Sun, Baoshan. "Detailed phenolic composition of the skin, seed and stem of Vidal grapes by ultrahigh-performance liquid chromatography-tandem mass spectrometry". Paper presented in 40th World Congress of Vine and Wine, Sófia, 2017.
    Published
  14. Zou Mengyu; Zhou, Peiyu; Luo, Lanxin; Li, Yuanyuan; Cui, Yan; Sun, Baoshan. "Basic Research Wine neuroprotective active substance". Paper presented in 40th World Congress of Vine and Wine, Sófia, 2017.
    Published
  15. Suo, Hao; Cui, Yan; Li, Yuanyuan; Zhang, Lingmin; Li, Zhe; Luo, Lanxin; Sun, Baoshan. "Anthocyanins released from the thiolysis of red wine polymeric polyphenols". Paper presented in 40th World Congress of Vine and Wine, Sófia, 2017.
    Published
  16. Zhou, Peiyu; Li, Lingxi; Sun, Baoshan. "Positive and negative health effects of grape seed proanthocyanidins depending on their polymerization degrees". Paper presented in 8th International Conference on Polyphenols and Health, Quebec, 2017.
    Published
  17. Zhang, Shuting; Cui, Yan; Li, Lingxi; Suo, Hao; Sun, Baoshan. "Grape seed procyanidins in different degree of polymerization and structure inhibit cellular invasion and migration in gastric cancer". Paper presented in 8th International Conference on Polyphenols and Health, Quebec, 2017.
    Published
  18. Li, Yuanyuan; Cui, Yan; Li, Lingxi; Gong Ping; Sun, Baoshan. "Separation and purification of polyphenols from red wine extracts using high speed counter current chromatography". Paper presented in 39th World Congress of Vine and Wine, Bento Gonçalves, 2016.
    Published
  19. Zhang, Shuting; Li, Lingxi; Li, Yuanyuan; Luo, Lanxin; Cui, Yan; Zhou, Peiyu; Sun, Baoshan. "Preparative high–speed counter–current chromatography separation of grape seed proanthocyanidins according to degree of polymerization". Paper presented in 39th World Congress of Vine and Wine, Bento Gonçalves, 2016.
    Published
  20. Luo, Lanxin; Cui, Yan; Zhang, Shuting; Li, Lingxi; Li, Yuanyuan; Zhou, Peiyu; Sun, Baoshan. "Preparative separation of grape skin polyphenols by high-speed counter-current chromatography". Paper presented in 39th World Congress of Vine and Wine, Bento Gonçalves, 2016.
    Published
  21. Jia Ying; Yan Tingxu; Wu, Bo; Liao, Zhengzheng; Bi, Kaishun; Dong, Zhiyuan; Sun, Baoshan; Gong, Ping. "Antidepressant-like activity of red wine phenolic extracts in repeated corticosterone-induced depression mice via BDNF/TRKB/CREB signaling pathway". Paper presented in 39th World Congress of Vine and Wine, Bento Gonçalves, 2016.
    Published
  22. Li, Lingxi; Cui, Yan; Han, L.; Zhao, Y. Q.; Sun, Baoshan. "Preparative separation of cacao bean procyanidins by high-speed counter-current chromatography". Paper presented in 9th ISANH Congress on Polyphenols Applications, St Julian's, 2015.
    Published
  23. Zhang, Shuting; Cui, Yan; Li, Lingxi; Li, Wei; Zhao, Y. Q.; Justino V. S.; Sun, Baoshan. "Separation of grape seed procyanidins according to their degree of polymerization by semi-preparative and preparative HSCCC". Paper presented in International Conference on Food and Biosystems Engineering, Mykonos, 2015.
    Published
  24. Zhang, Lingmin; Li, Yuanyuan; Sun, Baoshan; Cui, Yan. "Determination of Polyphenols Contents in Apple, Blueberry, Grape Skin and Grape Seeds". Paper presented in 39th World Congress of Vine and Wine, Bento Gonçalves, 2015.
    Published
  25. Sun, Baoshan; Neves, Ana; de Sá, M.; Zhao, Y. Q.; Maria Isabel Spranger. "Reactivity of different anthocyanins towards epicatechin in the presence of acetaldehyde and identification of the major colored reaction products". Paper presented in XXVIIth International Conference on Polyphenols & 8th Tannin Conference, Nagoya, 2014.
    Published
  26. Zhang, Shuting; Cui, Yan; Sun, Baoshan. "Preparative isolation of catechins from grape seed extract by high-speed counter-current chromatography". Paper presented in 37th World Congress of Vine and Wine, Mendoza, 2014.
    Published
  27. Xiaoshu Zhang; Sun, Baoshan; Wei Li; Zhao, Y. Q.. "Anti-diabetic activity of phenolic constituents from red wine against a-glucosidase and a-amylase". Paper presented in 37th World Congress of Vine and Wine, Mendoza, 2014.
    Published
  28. Martin P.; de Sá Marta; Zhao, Y. Q.; Han, L.; Justino V. S.; Sun, Baoshan. "Efficiency of different depolymerization methods for grape proanthocyanidins". Paper presented in 37th World Congress of Vine and Wine, Mendoza, 2014.
    Published
  29. de Sá, M.; Martin P.; Zhao, Y. Q.; Han, L.; Justino V. S.; Sun, Baoshan. "Thiolysis characterization of proanthocyanidins from different parts of grape pomace". Paper presented in 37th World Congress of Vine and Wine, Mendoza, 2014.
    Published
  30. Libo Xin; Li X.B.; Yu H.J.; Sun, Baoshan; Li W.; Ang X.Q; Zhao Y.Q.. "Antioxidant activities of oligermeric proanthocyanidins from grape seeds". Paper presented in 35th World Congress of Vine and Wine, Izmir, 2012.
    Published
  31. de Sá, M.; Justino, V.; Zhao, Y. Q.; Ping G.; Bi, K. S.; Maria Isabel Spranger; Sun, Baoshan. "Phenolic composition and antioxidant activity of different extracts from the winery residues". Paper presented in 35th World Congress of Vine and Wine, Izmir, 2012.
    Published
  32. Sun, Baoshan; de Sá, M.; Conceição Leandro, M; Caldeira I.; Spranger, Maria Isabel. "Contribution of polymerized proanthocyanidins to red wine astringency". Paper presented in 35th World Congress of Vine and Wine, Izmir, 2012.
    Published
  33. Sun, Baoshan; Ana Neves; Maria Isabel Spranger. "Hydroxylethyl-anthocyanin-ethyl-flavanol detected in model wine solution and in red wine by HPLC and ESI-MS analysis". Paper presented in 7th Symposium of In Vino Analytica Scientia 2011, Graz, 2011.
    Published
  34. Sun, Baoshan; Maria Isabel Spranger. "Important role of polymeric polyphenols in Enology". Paper presented in 34th World Congress of Vine and Wine, Porto, 2011.
    Published
  35. Libo Xin; Wei Li; Hongjian Yu; Sun, Baoshan; Zhao, Y. Q.. "Determination of major bioactive phenolic compounds in various red wines". Paper presented in 34th World Congress of Vine and Wine, Porto, 2011.
    Published
  36. Yu Yan; Yang, Jingyu; Sun, Baoshan; Yan Hua Mou; Maria Isabel Spranger; Wu, Chunfu. "Protective effect of grape and red wine polyphenols on DNA damage.". Paper presented in 34th World Congress of Vine and Wine, Porto, 2011.
    Published
  37. Ana Neves; Maria Isabel Spranger; Zhao, Y. Q.; Conceição Leandro, M; Sun, Baoshan. "Effect of addition of grape seed tannins on phenolic composition, chromatic characteristics and antioxidant activity of red wine". Paper presented in XXVth International Conference on Polyphenols, Montpelier, 2010.
    Published
  38. Sun, Baoshan; Ana Neves; Maria Isabel Spranger. "Kinetic reaction between cyanidin 3-glucoside and epicatechin mediated by acetaldehyde and identification of the formed condensation products". Paper presented in XXVth International Conference on Polyphenols, Montpelier, 2010.
    Published
  39. Maria Isabel Spranger; Conceição Leandro, M; Guo, Lei; Sónia Canário; Yang, Jingyu; Zhao, Y. Q.; Wu, Chunfu; Sun, Baoshan. "Red wine phenolic complexes and their in vitro antioxidant activity". Paper presented in XXIVth International Conference on Polyphenols, Salamanca, 2008.
    Published
  40. Guo, Lei; Yang, Jingyu; Sun, Baoshan; Wu, Chunfu. "Effect of red wine extracts on ethanol induced DNA damage in rat cerebellargranular neurons". Paper presented in XXIVth International Conference on Polyphenols, Salamanca, 2008.
  41. Zhang, Feng-Jiao; Jingyu Yang; Sun, Baoshan; Wang J. M; Wu, Chunfu. "Inhibition of U-87 glioblastoma cell proliferation by oligomer procyanidins (F2)". Paper presented in XXIVth International Conference on Polyphenols, Salamanca, 2008.
    Published
  42. Sun, Baoshan; Barradas, Tania; Conceição Leandro, M; de Freitas, Victor; Maria Isabel Spranger. "Effect of tartaric acid concentration on the condensation reaction between flavan-3-ols and malvidin 3-glucoside in the presence of acetaldehyde.". Paper presented in In Vino Analytica Scientia 2007, Melbourne, 2007.
    Published
  43. Maria Isabel Spranger; Ferreira M.; Canas S.; Sun, Baoshan. "chemical characterization of various commercial enological tannins". Paper presented in In Vino Analytica Scientia 2007, Melbourne, 2007.
    Published
  44. Zhao, Y. Q.; Guo Lei; Wang L.H.; Sun, Baoshan; Yang, Jingyu; Dong Y.X; Maria Isabel Spranger; Wu, Chunfu. "Direct in vivo evidence of protective effects of grape seed procyanidin fractions and other antioxidants against ethanol-induced oxidative DNA damage in mouse brain cells". Paper presented in In Vino Analytica Scientia 2007, Melbourne, 2007.
    Published
  45. Maria Isabel Spranger; Conceição Leandro, M; Gonçalo S.; Sun, Baoshan; Zhao, Y. Q.. "Chemical characterization and antioxidant activity of bioactive products prepared from winery residues". Paper presented in Vino Analytica Scientia 2007, Melbourne, 2007.
    Published
  46. Sun, Baoshan; Santos C.P.R.; Conceição Leandro, M; Maria Isabel Spranger. "HPLC-ESI-MS characterization of new pigments formed by the reaction between flavanols and malvidin 3-glucoside in the presence of acetaldehyde". Paper presented in XXIII International Conference on Polyphenols, Winnipeg, 2006.
    Published
  47. Sun, Baoshan; Maria Isabel Spranger. "Quantitative extraction, fractionation and analysis of grape and wine proanthocyanidins and stilbenes". Paper presented in 7º Encontro de Química dos Alimentos, Viseu, 2005.
    Published
  48. Sun, Baoshan; Ribes A.; Conceição Leandro, M; Belchior, A. Pedro; Maria Isabel Spranger. "Stilbene levels in grape skins and in corresponding red wine". Paper presented in In Vino Analytica Scientia 2005, Montpellier, 2005.
    Published
  49. Sun, Baoshan; de Freitas, Victor; Maria Isabel Spranger. "Rapid fractionation of red wine polyphenols by solid phase extraction and liquid chromatography". Paper presented in In Vino Analytica Scientia 2005, Montpellier, 2005.
    Published
  50. Sun, Baoshan; Rodriques V.; Eiriz, Nilza; Climaco M.C.; Maria Isabel Spranger. "Effect of addition of enologiocal tannins and enzymes during fermentation on phenolic composition of Castelão red wine". Paper presented in 228th ACS National Meeting, Philadelphia, 2004.
    Published
  51. Sun, Baoshan; Maria Isabel Spranger; Conceição Leandro, M; Belchior A.P.. "Evolution of phenolic compounds in red wines during ageing". Paper presented in 1st International Conference on Polyphenols and Health, Vichy, 2003.
    Published
  52. Eiriz, Nilza; Fortunato C.; Nunes A.; Conceição Leandro, M; Avela M.L; Sun, Baoshan; Belchior A.P.; Climaco M.C.; Maria Isabel Spranger. "Differentiation of red winemaking technologies by phenolic and volatile composition". Paper presented in Third Symposium In Vino Analytica Scientia, Aveiro, 2003.
    Published
  53. Maria Isabel Spranger; Mateus A.M.; Sun, Baoshan. "In vitro studies on the antioxidant activities of oligomeric and polymeric procyanidin fractions from grape seeds". Paper presented in XXI International Congress of Group Polyphenols, Marrakech, 2002.
    Published
  54. Huang M; Sun, Baoshan; Zhao, Y. Q.; Liu W.; Maria Isabel Spranger; Yang, Jingyu; Wu, Chunfu. "Resveratrol and other constituents in red wine increase ethanol-induced ascorbic acid release and suppress hydroxyl radical generation in mouse striatum". Paper presented in XXI International Congress of Group Polyphenols, Marrakech, 2002.
    Published
  55. Sun, Baoshan; Ferrão C.; Maria Isabel Spranger. "Validation of a method for quantification of resveratrol in wines". Paper presented in XXI International Congress of Group Polyphenols, Marrakech, 2002.
    Published
  56. Dueñas, M.; Sun, Baoshan; Hernandez T.; Estrella I.; Maria Isabel Spranger. "Flavan-3-ol composition in seed coat of lentil". Paper presented in XXI International Congress of Group Polyphenols, Marrakech, 2002.
    Published
  57. Sun, Baoshan; Maria Isabel Spranger; Eiriz, Nilza; Conceição Leandro, M; Belchior, A. Pedro. "Phenolic compositional changes of Tinta Miúda red wines after two years of storage". Paper presented in International Congress of In Vino Analytica Scientia 2001, Bordeaux, 2001.
    Published
  58. Sun, Baoshan; Ferrão C.; Maria Isabel Spranger. "Effect of various winemaking technologies on resveratrol content in red wines". Paper presented in International Congress of In Vino Analytica Scientia 2001, Bordeaux, 2001.
    Published
  59. Maria Isabel Spranger; Roque-do-Vale, Francisco; Sun, Baoshan; Leandro M.C.; Duarte F.L.. "Reactivity of grape seed procyanidins with human salivary proteins". Paper presented in XX International Congress of Group Polyphenols, Freising-Weihenstephan, 2000.
    Published
  60. Sun, Baoshan; Maria Isabel Spranger. "Application of HPLC to analysis of grape and wine phenolic compounds". Paper presented in Actas do Curso de HPLC (Fundamental teóricos e potencialidades), Bragança, 2000.
    Published
  61. Sun, Baoshan; Maria Isabel Spranger; Roque-do-Vale, Francisco; Pinto R.; Belchior, A. Pedro. "Effect of carbonic maceration, stem contact and non stem contact winemaking technologies on the composition of actechins and proanthocyanidins in red wines". Paper presented in XX International Congress of Group Polyphenols, Freising-Weihenstephan, 2000.
    Published
  62. Sun, Baoshan; Maria Isabel Spranger; Roque do Vale F.; Jorge M. Ricardo da Silva. "Thioacidolysis-HPLC characterization of oligomeric and polymeric procyanidin fractions from grape seeds". Paper presented in 1º Encontro Nacional de Cromatografia, Lisboa, 1999.
    Published • 10.1158/1557-3125.metca15-a03
  63. Miro S.; Sun, Baoshan; Jorge Ricaro da Silva; Maria Isabel Spranger. "Astringency of grape seed proanthocyanidins". Paper presented in Abstrct book of the XI congresso Nacional de Bioquímica, Tomar, 1998.
    Published
  64. Sun, Baoshan; Belchior G.P; Jorge M. Ricardo da Silva; Maria Isabel Spranger. "An improved method for isolation and purification of dimeric and trimeric procyanidins from grape seeds". Paper presented in XIXth International Congress of Group Polyphenols, Lille, 1998.
    Published
  65. Maria Isabel Spranger; Jorge M. Ricardo da Silva; Leandro M.C.; Cameira dos Santos P. J.; Sun, Baoshan; Le Roux E.; Lozano Y.. "Characterization of litchi (Litchi chinensis, Sonn.) cultivars by analysis of the phenolic compounds in the pericarp". Paper presented in XIXth International Congress of Group Polyphenols, Lille, 1998.
    Published
  66. Sun, Baoshan; Pinto T.; Leandro, M.C; Jorge M. Ricardo da Silva; Maria Isabel Spranger. "Release of catechins and procyanidins from solid parts of grape into wines". Paper presented in The 3rd Tannin Conference, Bend, 1998.
    Published
  67. Pinto T.; Sun, Baoshan; Leandro M.C.; Maria Isabel Spranger. "Transfer of catechins and procyanidins from different parts of grape into wines". Paper presented in Proceeding of 3º Encontro de Química de Alimentos, Faro, 1997.
    Published
  68. Sun, Baoshan; Jorge M. Ricardo da Silva. "Grape and wine proanthocyanidins and their importance in Enology". Paper presented in Abstract book of International Symposium of the vine and wine, Yangling, 1997.
    Published
  69. Sara Canas; Sun, Baoshan; Leandro M.C.; Maria Isabel Spranger. "A influencia da estabilidade tartárica na estabilidade da matéria corante dos Vinho Verdes tintos". Paper presented in 3º Encontro de Química de Alimentos, Faro, 1997.
    Published
  70. Sun, Baoshan; Maria Isabel Spranger; Joege M. Ricardo da Silva. "Extraction of grape seed procyanidins using different organic solvents". Paper presented in Proceeding of the XVIIIth International Congress of Group Polyphenols, Bordeaux, 1996.
    Published
  71. Gato I.; Maria Isabel Spranger; Leandro M.C.; Sun, Baoshan. "Influência de extractos antocianicos (e-163) nas características dos vinhos tintos". Paper presented in Abstract book of 2º Encontro de Química de Alimentos, Aveiro, 1995.
    Published
  72. Sun, Baoshan; Maria Isabel Spranger; Jorge M. Ricardo da Silva. "Frationnation and HPLC quantification of grape seeds procyanidins according to their degree of polymerisation". Paper presented in Abstract book of 2º Encontro de Química de Alimentos, Aveiro, 1995.
    Published
  73. Sun, Baoshan; Maria Isabel Spranger; Leandro M.C.. "Dosage des catéchines et procyanidines du raisin et du vin. Optimisation de la méthode de réaction de condensation avec la vanilline". Paper presented in Proceedings of XVIIth International Congress of the Groupe Polyphenols, Palma de Mallorca, 1994.
    Published
  74. Sun, Baoshan. "Teneur globale en catéchines et proanthocynidines dans le raisin et d´autres fruits provenants du nord de la Chine". Paper presented in Proceedings of XVIth International Congress of the Groupe Polyphenols, Lisboa, 1992.
    Published
Conference paper
  1. Maria Isabel Spranger; Sun, Baoshan; Fernades T.A.; Conceição Leandro, M. "Evolution of phenolic composition of red wine during vinification and maturation and their relationship with wine sensory properties and antioxidant activities". Paper presented in 32nd World Congress on Vine and Wine, Zagreb, 2009.
    Published
  2. Sun, Baoshan; Fernades T.A.; Maria Isabel Spranger. "A new class of anthocyanin-procyanidin condensation products detected in red wine by ESI-MSn analysis". Paper presented in 32nd World Congress on Vine and Wine, Zagreb, 2009.
    Published
  3. Sun, Baoshan; Jorge M. Ricardo da Silva; Maria Isabel Spranger. "Proanthocyanidin content of several grapevine varieties from Portugal". Paper presented in XXIII Word Congress on Vine and Wine, Lisboa, 1998.
    Published
  4. Maria Isabel Spranger; Sun, Baoshan; Leandro, M.C; Cavalho E.C; Belchior, A. Pedro. "Changes in anthocyanins, catechins and proanthocyanidins during fermentation and early post-fermentation of red grapes". Paper presented in XXIII Word Congress on Vine and Wine, Lisboa, 1998.
    Published
Conference poster
  1. Sun, Baoshan. "total 73 poster communications were presented in national and international conferences during 1994-2019". 2019.
Journal article
  1. Tian, Ruochen; Suo, Hao; Zhang, Shuting; Sun, Baoshan. "Separation of a family of antioxidants flavan-3-ol thio-conjugates from procyanidins by high-speed counter-current chromatography (2018 IF 2.056)". European Food Research and Technology 246 5 (2020): 1017-1029. http://dx.doi.org/10.1007/s00217-020-03465-4.
    Published • 10.1007/s00217-020-03465-4
  2. Han, Yang; Chu, Xiaoyang; Cui, Lin; Fu, Shiyao; Gao, Chunsheng; Li, Yi; Sun, Baoshan. "Neuronal mitochondria-targeted therapy for Alzheimer’s disease by systemic delivery of resveratrol using dual-modified novel biomimetic nanosystems (2018 IF 3.892)". Drug Delivery 27 1 (2020): 502-518. http://dx.doi.org/10.1080/10717544.2020.1745328.
    Published • 10.1080/10717544.2020.1745328
  3. Lv, Huijie; Luo, Siqi; Tian, Ruochen; Zhang, Wenhua; Sun, Baoshan; Cui, Yan. "Analysis of endogenous epinephrine and norepinephrine enantiomers in rat plasma and application to a stereoselective pharmacokinetics (2018 IF: 2.983)". Journal of Pharmaceutical and Biomedical Analysis 177 (2020): 112859. http://dx.doi.org/10.1016/j.jpba.2019.112859.
    10.1016/j.jpba.2019.112859
  4. Luo, Lanxin; Guan, Xiudong; Begum, Gulnaz; Ding, Dawei; Kohanbash, Gary; Sun, Baoshan; Sun, Dandan. "CSIG-01. NA-K-CL COTRANSPORTER PROTEIN IN THE PATHOGENESIS OF LOW-GRADE GLIOMAS (2018 IF 10.091)". Neuro-Oncology 21 Supplement (2019): vi44-vi44. http://dx.doi.org/10.1093/neuonc/noz175.172.
    Published • 10.1093/neuonc/noz175.172
  5. Suo, Hao; Tian, Ruochen; Xu, Wei; Li, Lingxi; Cui, Yan; Zhang, Shuting; Sun, Baoshan. "Novel Catechin–Tiopronin Conjugates Derived from Grape Seed Proanthocyanidin Degradation: Process Optimization, High-Speed Counter-Current Chromatography Preparation, as Well as Antibacterial Activity (2018 IF: 3.571)". Journal of Agricultural and Food Chemistry 67 41 (2019): 11508-11517. http://dx.doi.org/10.1021/acs.jafc.9b04571.
    Published • 10.1021/acs.jafc.9b04571
  6. Suo, Hao; Tian, Ruochen; Li, Jing; Zhang, Shuting; Cui, Yan; Li, Lingxi; Sun, Baoshan. "Compositional characterization study on high -molecular -mass polymeric polyphenols in red wines by chemical degradation (2018 IF: 3.579)". Food Research International 123 (2019): 440-449. http://dx.doi.org/10.1016/j.foodres.2019.04.056.
    10.1016/j.foodres.2019.04.056
  7. Song, Shanshan; Luo, Lanxin; Sun, Baoshan; Sun, Dandan. "Roles of glial ion transporters in brain diseases (2018 IF: 5.829)". Glia 68 3 (2019): 472-494. http://dx.doi.org/10.1002/glia.23699.
    Published • 10.1002/glia.23699
  8. Li, Jing; Zhang, Shuting; Zhang, Minna; Sun, Baoshan. "Novel approach for extraction of grape skin antioxidants by accelerated solvent extraction: Box–Behnken design optimization (2018 IF 1.849)". Journal of Food Science and Technology 56 11 (2019): 4879-4890. http://dx.doi.org/10.1007/s13197-019-03958-5.
    Published • 10.1007/s13197-019-03958-5
  9. Bai, Ruifang; Cui, Yan; Luo, Lanxin; Yuan, Danbing; Wei, Zongmin; Yu, Weichao; Sun, Baoshan. "A semisynthetic approach for the simultaneous reaction of grape seed polymeric procyanidins with catechin and epicatechin to obtain oligomeric procyanidins in large scale (2018 IF: 5.399)". Food Chemistry 278 (2019): 609-616. http://dx.doi.org/10.1016/j.foodchem.2018.11.091.
    Published • 10.1016/j.foodchem.2018.11.091
  10. Yan, Tingxu; Sun, Yingying; Wu, Bo; Xiao, Feng; Bi, Kaishun; Sun, Baoshan; Jia, Ying. "Red wine polyphenols reverse depressive-like behaviors in mice induced by repeated corticosterone treatment (2018 IF 0.67)". Ciência e Técnica Vitivinícola 34 2 (2019): 115-122. http://dx.doi.org/10.1051/ctv/201934020115.
    Published • 10.1051/ctv/201934020115
  11. Guan, Xiudong; Luo, Lanxin; Begum, Gulnaz; Kohanbash, Gary; Song, Qingkun; Rao, Aparna; Amankulor, Nduka; et al. "Elevated Na/H exchanger 1 (SLC9A1) emerges as a marker for tumorigenesis and prognosis in gliomas (2018 IF: 5.646)". Journal of Experimental & Clinical Cancer Research 37 1 (2018): http://dx.doi.org/10.1186/s13046-018-0923-z.
    Published • 10.1186/s13046-018-0923-z
  12. Zhou, Peiyu; Zhang, Lingmin; Li, Wei; Zhang, Shuting; Luo, Lanxin; Wang, Jian; Sun, Baoshan. "In vitro evaluation of the anti-digestion and antioxidant effects of grape seed procyanidins according to their degrees of polymerization (2018 IF: 3.197)". Journal of Functional Foods 49 (2018): 85-95. http://dx.doi.org/10.1016/j.jff.2018.08.001.
    Published • 10.1016/j.jff.2018.08.001
  13. Luo, Lanxin; Bai, Ruifang; Zhao, Yuqing; Li, Jing; Wei, Zongmin; Wang, Fang; Sun, Baoshan. "Protective Effect of Grape Seed Procyanidins against H2O2-Induced Oxidative Stress in PC-12 Neuroblastoma Cells: Structure-Activity Relationships (2018 IF: 2.081)". Journal of Food Science 83 10 (2018): 2622-2628. http://dx.doi.org/10.1111/1750-3841.14349.
    Published • 10.1111/1750-3841.14349
  14. Luo, Lanxin; Cui, Yan; Cheng, Jinhui; Fang, Bairui; Wei, Zongmin; Sun, Baoshan. "An approach for degradation of grape seed and skin proanthocyanidin polymers into oligomers by sulphurous acid (2018 IF: 5.399)". Food Chemistry 256 (2018): 203-211. http://dx.doi.org/10.1016/j.foodchem.2018.02.097.
    Published • 10.1016/j.foodchem.2018.02.097
  15. Li, Lingxi; Zhang, Minna; Zhang, Shuting; Cui, Yan; Sun, Baoshan. "Preparation and Antioxidant Activity of Ethyl-Linked Anthocyanin-Flavanol Pigments from Model Wine Solutions (2018 IF: 3.060)". Molecules 23 5 (2018): 1066. http://dx.doi.org/10.3390/molecules23051066.
    10.3390/molecules23051066
  16. Luo, Lanxin; Cui, Yan; Zhang, Shuting; Li, Lingxi; Suo, Hao; Sun, Baoshan. "Detailed phenolic composition of Vidal grape pomace by ultrahigh-performance liquid chromatography–tandem mass spectrometry (2018 IF: 2.813)". Journal of Chromatography B 1068-1069 (2017): 201-209. http://dx.doi.org/10.1016/j.jchromb.2017.10.031.
    Published • 10.1016/j.jchromb.2017.10.031
  17. Li, Lingxi; Sun, Baoshan. "Grape and wine polymeric polyphenols: Their importance in enology (2018 IF: 6.015)". Critical Reviews in Food Science and Nutrition 59 4 (2017): 563-579. http://dx.doi.org/10.1080/10408398.2017.1381071.
    10.1080/10408398.2017.1381071
  18. Zheng, Hong-Li; Wang, Li-Hui; Sun, Baoshan; Li, Yi; Yang, Jing-Yu; Wu, Chun-Fu. "Oligomer procyanidins (F2) repress HIF-1a expression in human U87 glioma cells by inhibiting the EGFR/ AKT/mTOR and MAPK/ERK1/2 signaling pathways in vitro and in vivo (2016 IF: 5.168)". Oncotarget 8 49 (2017): 85252-85262. http://dx.doi.org/10.18632/oncotarget.19654.
    Published • 10.18632/oncotarget.19654
  19. Xiao, Ting; Guo, Zhenghong; Sun, Baoshan; Zhao, Yuqing. "Identification of Anthocyanins from Four Kinds of Berries and Their Inhibition Activity to a-Glycosidase and Protein Tyrosine Phosphatase 1B by HPLC–FT-ICR MS/MS (2018 IF: 3.571)". Journal of Agricultural and Food Chemistry 65 30 (2017): 6211-6221. http://dx.doi.org/10.1021/acs.jafc.7b02550.
    Published • 10.1021/acs.jafc.7b02550
  20. Li, Yuanyuan; Li, Lingxi; Cui, Yan; Zhang, Shuting; Sun, Baoshan. "Separation and purification of polyphenols from red wine extracts using high speed counter current chromatography (2018 IF: 2.813)". Journal of Chromatography B 1054 (2017): 105-113. http://dx.doi.org/10.1016/j.jchromb.2017.03.006.
    Published • 10.1016/j.jchromb.2017.03.006
  21. Zhang, Shuting; Li, Lingxi; Cui, Yan; Luo, Lanxin; Li, Yuanyuan; Zhou, Peiyu; Sun, Baoshan. "Preparative high-speed counter-current chromatography separation of grape seed proanthocyanidins according to degree of polymerization (2018 IF: 5.399)". Food Chemistry 219 (2017): 399-407. http://dx.doi.org/10.1016/j.foodchem.2016.09.170.
    Published • 10.1016/j.foodchem.2016.09.170
  22. Luo, Lanxin; Cui, Yan; Zhang, Shuting; Li, Lingxi; Li, Yuanyuan; Zhou, Peiyu; Sun, Baoshan. "Preparative separation of grape skin polyphenols by high-speed counter-current chromatography (2018 IF: 5.399)". Food Chemistry 212 (2016): 712-721. http://dx.doi.org/10.1016/j.foodchem.2016.06.009.
    Published • 10.1016/j.foodchem.2016.06.009
  23. Li, Lingxi; Zhang, Shuting; Cui, Yan; Li, Yuanyuan; Luo, Lanxin; Zhou, Peiyu; Sun, Baoshan. "Preparative separation of cacao bean procyanidins by high-speed counter-current chromatography (2018 IF:2.813)". Journal of Chromatography B 1036-1037 (2016): 10-19. http://dx.doi.org/10.1016/j.jchromb.2016.09.030.
    10.1016/j.jchromb.2016.09.030
  24. Xia, Xiaoyan; Sun, Baoshan; Li, Wei; Zhang, Xiaoshu; Zhao, Yuqing. "Anti-Diabetic Activity Phenolic Constituents from Red Wine Against a-Glucosidase and a-Amylase (2018 IF: 1.288)". Journal of Food Processing and Preservation 41 3 (2016): e12942. http://dx.doi.org/10.1111/jfpp.12942.
    Published • 10.1111/jfpp.12942
  25. Zhang, Shuting; Cui, Yan; Li, Lingxi; Li, Yuanyuan; Zhou, Peiyu; Luo, Lanxin; Sun, Baoshan. "Preparative HSCCC isolation of phloroglucinolysis products from grape seed polymeric proanthocyanidins as new powerful antioxidants (2018 IF: 5.399)". Food Chemistry 188 (2015): 422-429. http://dx.doi.org/10.1016/j.foodchem.2015.05.030.
    Published • 10.1016/j.foodchem.2015.05.030
  26. ZHENG, HONG LI; YANG, JINGYU; HOU, YUE; Sun, Baoshan; ZHANG, QINGCHUN; MOU, YANHUA; WAND, LIHUI; WU, CHUNFU. "Oligomer procyanidins (F2) isolated from grape seeds inhibits tumor angiogenesis and cell invasion by targeting HIF-1a in vitro (2018 IF: 3.571)". International Journal of Oncology 46 2 (2014): 708-720. http://dx.doi.org/10.3892/ijo.2014.2744.
    Published • 10.3892/ijo.2014.2744
  27. Zhang, Xiangrong; Zhang, Ji; Li, Wei; Liu, Li; Sun, Baoshan; Guo, Zhenghong; Shi, Caihong; Zhao, Yuqing. "In Vitro Metabolism of 20(R)-25-Methoxyl-Dammarane-3, 12, 20-Triol from Panax notoginseng in Human, Monkey, Dog, Rat, and Mouse Liver Microsomes (2018 IF: 2.776)". PLoS ONE 9 4 (2014): e94962. http://dx.doi.org/10.1371/journal.pone.0094962.
    10.1371/journal.pone.0094962
  28. Tang, Weizhuo; Sun, Baoshan; Zhao, Yuqing. "Preparative separation and purification of rosmarinic acid from perilla seed meal via combined column chromatography (2018 IF: 2..813)". Journal of Chromatography B 947-948 (2014): 41-48. http://dx.doi.org/10.1016/j.jchromb.2013.12.007.
    10.1016/j.jchromb.2013.12.007
  29. de Sá, M.; Justino, V.; Spranger, M. I.; Zhao, Y. Q.; Han, L.; Sun, Baoshan. "Extraction Yields and Anti-oxidant Activity of Proanthocyanidins from Different Parts of Grape Pomace: Effect of Mechanical Treatments (2018 IF: 1.963)". Phytochemical Analysis 25 2 (2013): 134-140. http://dx.doi.org/10.1002/pca.2479.
    Published • 10.1002/pca.2479
  30. Yang, Jingyu; Wang, Qing; Zhao, Ruijun; Sun, Baoshan; Wang, Lihui; Hou, Yue; Li, Xiaoqin; Wu, Chunfu. "Identification of oligomer proanthocyanidins (F2) isolated from grape seeds as a formyl peptide receptor 1 partial agonist (2018 IF: 3.361)". International Immunopharmacology 15 4 (2013): 756-763. http://dx.doi.org/10.1016/j.intimp.2013.03.007.
    Published • 10.1016/j.intimp.2013.03.007
  31. Sun, Baoshan; Sá, Marta de; Leandro, Conceição; Caldeira, Ilda; Duarte, Filomena L.; Spranger, Isabel. "Reactivity of Polymeric Proanthocyanidins toward Salivary Proteins and Their Contribution to Young Red Wine Astringency (2018 IF: 3.571)". Journal of Agricultural and Food Chemistry 61 4 (2013): 939-946. http://dx.doi.org/10.1021/jf303704u.
    Published • 10.1021/jf303704u
  32. Cui, Yuna; Yi, Dawei; Bai, Xiufeng; Sun, Baoshan; Zhao, Yuqing; Zhang, Yixuan. "Ginkgolide B produced endophytic fungus (Fusarium oxysporum) isolated from Ginkgo biloba (2018 IF: 2.431)". Fitoterapia 83 5 (2012): 913-920. http://dx.doi.org/10.1016/j.fitote.2012.04.009.
    Published • 10.1016/j.fitote.2012.04.009
  33. Sun, Baoshan; Neves, Ana C.; Fernandes, Tiago A.; Fernandes, Ana L.; Mateus, Nuno; De Freitas, Vi´tor; Leandro, Conceic¸a~o; Spranger, Maria I.. "Evolution of Phenolic Composition of Red Wine during Vinification and Storage and Its Contribution to Wine Sensory Properties and Antioxidant Activity (2018 IF: 3.571)". Journal of Agricultural and Food Chemistry 59 12 (2011): 6550-6557. http://dx.doi.org/10.1021/jf201383e.
    Published • 10.1021/jf201383e
  34. Canas S; Sun, Baoshan; Coimbra L; Barroca J.. "Effect of sterilising filtration on microbiological stability, chemical composition and sensory properties of red wine (2018 IF: 0.875)". Ciência e Técnica Vitivinícola 26 2 (2011): 77-83.
    Published
  35. Neves, Ana C.; Spranger, Maria I.; Zhao, Yuqing; Leandro, Maria C.; Sun, Baoshan. "Effect of Addition of Commercial Grape Seed Tannins on Phenolic Composition, Chromatic Characteristics, and Antioxidant Activity of Red Wine (2018 IF: 3.571)". Journal of Agricultural and Food Chemistry 58 22 (2010): 11775-11782. http://dx.doi.org/10.1021/jf1038037.
    Published • 10.1021/jf1038037
  36. Han, Y.; Sun, Baoshan; Jiang, B.; Hu, X.; Spranger, M.I.; Zhang, Y.; Zhao, Y.. "Microbial transformation of ginsenosides Rb1, Rb3 and Rc by Fusarium sacchari (2018 IF: 2.683)". Journal of Applied Microbiology 109 3 (2010): 792-798. http://dx.doi.org/10.1111/j.1365-2672.2010.04707.x.
    Published • 10.1111/j.1365-2672.2010.04707.x
  37. Zhang, Feng-Jiao; Yang, Jing-Yu; Mou, Yan-Hua; Sun, Baoshan; Wang, Ji-Ming; Wu, Chun-Fu. "Oligomer procyanidins from grape seeds induce a paraptosis-like programmed cell death in human glioblastoma U-87 cells (2018 IF: 2.492)". Pharmaceutical Biology 48 8 (2010): 883-890. http://dx.doi.org/10.3109/13880200903311102.
    Published • 10.3109/13880200903311102
  38. Sun, Baoshan; Fernandes, Tiago A.; Spranger, M. Isabel. "A new class of anthocyanin-procyanidin condensation products detected in red wine by electrospray ionization multi-stage mass spectrometry analysis (2018 IF: 2.045)". Rapid Communications in Mass Spectrometry 24 3 (2010): 254-260. http://dx.doi.org/10.1002/rcm.4381.
    Published • 10.1002/rcm.4381
  39. Sun, Baoshan; Spranger, Isabel; Yang, Jingyu; Leandro, Conceic¸o; Guo, Lei; Cana´rio, So´nia; Zhao, Yuqing; Wu, Chunfu. "Red Wine Phenolic Complexes and Their in Vitro Antioxidant Activity (2018 IF: 3.571)". Journal of Agricultural and Food Chemistry 57 18 (2009): 8623-8627. http://dx.doi.org/10.1021/jf901610h.
    Published • 10.1021/jf901610h
  40. Zhang, Feng-Jiao; Yang, Jing-Yu; Mou, Yan-Hua; Sun, Bao-Shan; Ping, Yi-Fang; Wang, Ji-Ming; Bian, Xiu-Wu; Wu, Chun-Fu. "Inhibition of U-87 human glioblastoma cell proliferation and formyl peptide receptor function by oligomer procyanidins (F2) isolated from grape seeds (2018 IF: 3.407 )". Chemico-Biological Interactions 179 2-3 (2009): 419-429. http://dx.doi.org/10.1016/j.cbi.2008.12.017.
    Published • 10.1016/j.cbi.2008.12.017
  41. Zhang F. J.; Yang, Jingyu; Sun, Baoshan; Wu, Chunfu. "Oligomeric Procyanidins Induce Generation of Reactive Oxygen Species and Collapse of Mitochchondrial Membrane Potential in Glioblastoma Cell Lines". Chinese Herbal Medicines 1 1 (2009): 45-52.
    Published
  42. Sun, Baoshan; Barradas, Tania; Leandro, Conceição; Santos, Cláudia; Spranger, Isabel. "Formation of new stable pigments from condensation reaction between malvidin 3-glucoside and (-)-epicatechin mediated by acetaldehyde: Effect of tartaric acid concentration (2018 IF: 5.399)". Food Chemistry 110 2 (2008): 344-351. http://dx.doi.org/10.1016/j.foodchem.2008.02.009.
    Published • 10.1016/j.foodchem.2008.02.009
  43. Spranger, Isabel; Sun, Baoshan; Mateus, Ana M.; Freitas, Vítor de; Ricardo-da-Silva, Jorge M.. "Chemical characterization and antioxidant activities of oligomeric and polymeric procyanidin fractions from grape seeds (2018 IF: 5.399)". Food Chemistry 108 2 (2008): 519-532. http://dx.doi.org/10.1016/j.foodchem.2007.11.004.
    Published • 10.1016/j.foodchem.2007.11.004
  44. Han, Ying; Sun, Baoshan; Hu, Xiaomin; Zhang, Hong; Jiang, Binhui; Spranger, Maria Isabel; Zhao, Yuqing. "Transformation of Bioactive Compounds byFusarium sacchariFungus Isolated from the Soil-Cultivated Ginseng (2018 IF: 3.571)". Journal of Agricultural and Food Chemistry 55 23 (2007): 9373-9379. http://dx.doi.org/10.1021/jf070354a.
    Published • 10.1021/jf070354a
  45. Guo, Lei; Wang, Li Hui; Sun, Baoshan; Yang, Jing Yu; Zhao, Yu Qing; Dong, Ying Xu; Spranger, Maria Isabel; Wu, Chun Fu. "Direct in vivo Evidence of Protective Effects of Grape Seed Procyanidin Fractions and Other Antioxidants against Ethanol-Induced Oxidative DNA Damage in Mouse Brain Cells (2018 IF: 3.571)". Journal of Agricultural and Food Chemistry 55 14 (2007): 5881-5891. http://dx.doi.org/10.1021/jf070440a.
    Published • 10.1021/jf070440a
  46. Sun, Baoshan; Santos, Cláudia P. Reis; Leandro, Maria C.; De Freitas, Vítor; Spranger, Maria I.. "High-performance liquid chromatography/electrospray ionization mass spectrometric characterization of new products formed by the reaction between flavanols and malvidin 3-glucoside in the presence of acetaldehyde (2018 IF: 2.045)". Rapid Communications in Mass Spectrometry 21 14 (2007): 2227-2236. http://dx.doi.org/10.1002/rcm.3082.
    Published • 10.1002/rcm.3082
  47. Sun, Baoshan; Leandro, M. Conceição; de Freitas, Victor; Spranger, M. Isabel. "Fractionation of red wine polyphenols by solid-phase extraction and liquid chromatography (2018 IF: 3.858)". Journal of Chromatography A 1128 1-2 (2006): 27-38. http://dx.doi.org/10.1016/j.chroma.2006.06.026.
    Published • 10.1016/j.chroma.2006.06.026
  48. Sun, Baoshan; Ribes, Ana M.; Leandro, M. Conceição; Belchior, A. Pedro; Spranger, M. Isabel. "Stilbenes: Quantitative extraction from grape skins, contribution of grape solids to wine and variation during wine maturation (2018 IF: 5.256)". Analytica Chimica Acta 563 1-2 (2006): 382-390. http://dx.doi.org/10.1016/j.aca.2005.12.002.
    Published • 10.1016/j.aca.2005.12.002
  49. Sun, Baoshan; Spranger, M. Isabel. "Changes in phenolic composition of Tinta Miúda red wines after 2 years of ageing in bottle: effect of winemaking technologies (2018 IF: 2.056)". European Food Research and Technology 221 3-4 (2005): 305-312. http://dx.doi.org/10.1007/s00217-005-1165-9.
    Published • 10.1007/s00217-005-1165-9
  50. Sun, Baoshan; Maria Isabel Spranger. "Review: quantitative extraction and analysis of grape and wine proanthocyanidins and stilbenes (2018 IF: 0.875)". Ciência Téc. Vitiv. 20 2 (2005): 59-91.
    Published
  51. Isabel Spranger, M; Cristina Cli´maco, M; Sun, Baoshan; Eiriz, Nilza; Fortunato, Carla; Nunes, Adelina; Conceição Leandro, M; Lui´sa Avelar, M; Pedro Belchior, A. "Differentiation of red winemaking technologies by phenolic and volatile composition (2018 IF: 5.256)". Analytica Chimica Acta 513 1 (2004): 151-161. http://dx.doi.org/10.1016/j.aca.2004.01.023.
    Published • 10.1016/j.aca.2004.01.023
  52. Dueñas, M.; Sun, Baoshan; Hernández, Teresa; Estrella, Isabel; Spranger, M. Isabel. "Proanthocyanidin Composition in the Seed Coat of Lentils (Lens culinarisL.) (2018 IF: 3.571)". Journal of Agricultural and Food Chemistry 51 27 (2003): 7999-8004. http://dx.doi.org/10.1021/jf0303215.
    Published • 10.1021/jf0303215
  53. Sun, Baoshan; Ferrão L.; Maria Isabel Spranger. "Effect of wine style and winemaking technology on resveratrol level in wines (2018 IF: 0.875)". Ciência Téc. Vitiv. 18 2 (2003): 77-91.
    Published
  54. Huang M; Sun, Baoshan; Maria Isabel Spranger; Jingyu Yang; Chunfu Wu. "Effects of catechin and its polymers on ethanol-induced ascorbic acid and hydroxyl radical release in mouse striatum". Chin.J. Nat. Med. 1 1 (2003): 34-40.
    Published
  55. Sun, Baoshan; Spranger, Isabel; Roque-do-Vale, Francisco; Leandro, Conceição; Belchior, Pedro. "Effect of Different Winemaking Technologies on Phenolic Composition in Tinta Miúda Red Wines (2018 IF: 3.571)". Journal of Agricultural and Food Chemistry 49 12 (2001): 5809-5816. http://dx.doi.org/10.1021/jf010661v.
    Published • 10.1021/jf010661v
  56. Baoshan Sun; J. Ricardo da Silva; Maria Isabel Spranger. "Quantification of catechins and proanthocyanidins in several Portuguese grapevine varieties and red wines (2018 IF: 0.875)". Ciência Téc. Vitiv. (Journal of Viticulture and Enology) 16 1 (2001): 23-34.
    Published • 10.17660/actahortic.2019.1248.14
  57. Sun, Baoshan; Belchior, G.Pedro; Ricardo-da-Silva, J.M; Spranger, M.Isabel. "Isolation and purification of dimeric and trimeric procyanidins from grape seeds (2018 IF: 3.858)". Journal of Chromatography A 841 1 (1999): 115-121. http://dx.doi.org/10.1016/s0021-9673(99)00281-2.
    Published • 10.1016/s0021-9673(99)00281-2
  58. Sun, Baoshan; Jorge Manuel Ricardo Da Silva; Maria Isabel Spranger. "Transfer of Catechins and Proanthocyanidins From Solid Parts of the Grape Cluster Into Wine (2018 IF: 1.765)". American Journal of Enology and Viticulture 50 2 (1999): 179-184.
    Published
  59. Sun, Baoshan; Ricardo-da-Silva, Jorge M.; Spranger, Isabel. "Critical Factors of Vanillin Assay for Catechins and Proanthocyanidins (2018 IF: 3.571)". Journal of Agricultural and Food Chemistry 46 10 (1998): 4267-4274. http://dx.doi.org/10.1021/jf980366j.
    Published • 10.1021/jf980366j
  60. Sun, Baoshan; Leandro, Conceição; Ricardo da Silva, Jorge M.; Spranger, Isabel. "Separation of Grape and Wine Proanthocyanidins According to Their Degree of Polymerization (2018 IF: 3.571)". Journal of Agricultural and Food Chemistry 46 4 (1998): 1390-1396. http://dx.doi.org/10.1021/jf970753d.
    Published • 10.1021/jf970753d
Magazine article
  1. Lv, Huijie; Zou, Mengyu; Yu, Weichao; Sun, Baoshan; Cui, Yan. "Simultaneous determination of gallic acid and p-coumaric acid in rat plasma by UPLC-MS/MS and its application to a comparative pharmacokinetic study after oral administration of monomer compound and red wine extract", Journal of Polyphenols, 2019, http://jpolyph.syphu.edu.cn/EN/Y2019/V1/I1/1.
  2. Li, Jing; Dong, Yingjie; Zhou, Wei; Wang, Haiyan; Huang, Xiaochun; Zhang, Shuting; Zheng, Wei; Sun, Baoshan. "Improvement of Vitis amurensis Rupr. grape quality by using fish protein hydrolysates as fertilizer", Journal of Polyphenols, 2019, http://jpolyph.syphu.edu.cn/EN/Y2019/V1/I1/12.
  3. Wang, Chen; Li, Lingxi; Li, Yuanyuan; Sun, Baoshan; Zhang, Shuting. "Variation in phenolic composition and color features of red wine during vinification", Journal of Polyphenols, 2019, http://jpolyph.syphu.edu.cn/EN/Y2019/V1/I1/33.
  4. Li, Lingxi; Zhang, Shuting; Sun, Baoshan. "In silico study of wine anthocyanins and their polymeric pigments on human pancreatic a-amylase and salivary a-amylase", Journal of Polyphenols, 2019, http://jpolyph.syphu.edu.cn/EN/Y2019/V1/I1/62.
  5. Sun, Baoshan; Li Y. Y.; Justino V. S.. "Aproveitamento dos bagaços de vinificação: nova tecnologia de obtenção de compostos bioativos", Enovitis, Revista técnica de viticultura e Enologia, 2017
  6. Sun, Baoshan; Justino V.S.. "Polifenóis: um grupo de compostos chaves para a qualidade do vinho e a saúde humana", Revista técnica de viticultura e Enologia, 2016
  7. Maria Isabel Spranger; Sun, Baoshan. "Vinho, uma bebida funcional", Revista técnica de viticultura e Enologia, 2009
  8. Maria Isabel Spranger; Sun, Baoshan. "Polifenóis: Diversidade e Complexidade", Bayer CropScience, Bayvitis Notícias, 2007
  9. Maria Isabel Spranger; Sun, Baoshan. "Polifenóis, qualidade do vinho e saúde humana", Vida Rural, 2006
  10. Sauciuc J.; Maria Isabel Spranger; Leandro M.C.; Sun, Baoshan. "Composés phenoliques des cépages roumains de Vitis vinifera", Cercetãri Agronomice în Moldova (Roumania), 1995
Thesis / Dissertation
  1. Sun, Baoshan. "Grape and wine proanthocyanidins: isolation, chemical characterization, quantification and their importance in Enology". PhD, Universidade de Lisboa Instituto Superior de Agronomia, 2000.
  2. Sun, Baoshan. "Browning susceptibility of several apple varieties". Master, 1986.
Activities

Supervision

Thesis Title
Role
Degree Subject (Type)
Institution / Organization
2018 - 2021 Innovation method for producing premium quality red wines rich in polyphenols
Supervisor of João Ramos
Enologia (PhD)
Shenyang Pharmaceutical University, China

Instituto Nacional de Investigação Agrária e Veterinária Polo de Dois Portos, Portugal
2017 - 2020 Salmon peptide as fertilizer for enhancing polyphenol content in grape and corresponding wine.
Supervisor
Food Science and Engineering (Master)
Shenyang Pharmaceutical University, China
2017 - 2020 Acid Reduction techniques for amur grape wine
Co-supervisor
Food Science and Engineering (Master)
Shenyang Pharmaceutical University, China
2017 - 2020 Improved methods for making ice-wine brandy
Supervisor
Food Science and Engineering
Shenyang Pharmaceutical University, China
2017 - 2020 Phenolic and aromatic composition of ice-wine brandy.
Supervisor of Yu Weichao
Food Science and Engineering (Master)
Shenyang Pharmaceutical University, China
2017 - 2020 Synthesis and Bioactivity of Catechin Derivatives
Supervisor of Tian Ruochen
Food Science and Engineering (Master)
Shenyang Pharmaceutical University, China
2016 - 2020 New method for degradation of polymric polyphenols in white grape pomace and structure-activity relationship of the degraded products
Supervisor of Luo Lanxin
Pharmaceutical analysis (PhD)
University of Pittsburgh Department of Neurology, United States

Shenyang Pharmaceutical University, China
2015 - 2019 Structural characterization of polymeric polyphenols of red wine
Supervisor of Suo Hao
Pharmaceutical analysis (Wine analysis) (PhD)
Shenyang Pharmaceutical University, China
2015 - 2017 Anti-digestive activities vs anti-oxidant activities of grape procyanidins according to their degree of polymerization.
Supervisor of Zhou Peiyu
Pharmaceutical analysis (Master)
Shenyang Pharmaceutical University, China
2015 - 2017 HSCCC separation of grape seeds and cacao bean procyanidins.
Supervisor of Zhang Lingmin
Pharmaceutical analysis (Master)
Shenyang Pharmaceutical University, China
2014 - 2017 Differences in composition and antioxidante activity of polyphenols from grape seed, red wine and blueberry
Co-supervisor
Food Science and Engineering (Master)
Shenyang Pharmaceutical University, China
2014 - 2016 HSCCC separation of red wine polyphenols.
Supervisor of Li Yuanyuan
Pharmaceutical analysis (Master)
Shenyang Pharmaceutical University, China
2014 - 2016 Thiolysis of polymeric polyphenols from grape pomace
Supervisor
Polyphenols (Scientific initiation)
Instituto Nacional de Investigação Agrária e Veterinária Polo de Dois Portos, Portugal
2013 - 2016 Degradation of polymeric proanthocyanidins
Supervisor of Zhang Shuting
Pharmaceutical Analysis (PhD)
Shenyang Pharmaceutical University, China
2013 - 2016 Stabilization of natural pigments
Supervisor of Li Lingxi
Pharmaceutical Analysis (Wine analysis) (PhD)
Shenyang Pharmaceutical University, China
2011 - 2014 New technology for production of bioactive polyphenols from grape pomace
Supervisor of Marta Filipa Batísta de Sá
Polyphenols (Scientific initiation)
Instituto Nacional de Investigação Agrária e Veterinária Polo de Dois Portos, Portugal
2009 - 2010 Reactivity of oligomeric and polymeric proanthocyanidins
Supervisor
Polyphenols (Scientific initiation)
Instituto Nacional de Investigação Agrária e Veterinária Polo de Dois Portos, Portugal
2008 - 2009 Interaction of oligomeric and polymeric proanthocyanidins with anthocyanins and their contribution to red wine sensory properties and antioxidant activity
Supervisor of Tiago Daniel Adriano Fernandes
Polyphenols (Scientific initiation)
Instituto Nacional de Investigação Agrária e Veterinária Polo de Dois Portos, Portugal
2008/02 - 2008/06 Antioxidant activity of wine complexe fraction
Supervisor
Polyphenols (Scientific initiation)
Instituto Nacional de Investigação Agrária e Veterinária Polo de Dois Portos, Portugal
2000 - 2001 Evaluación y efecto del proceso de adición de enzimas. (Bioactives compounds of legumes. Evaluaton and effect of enzyme addition process).
Co-supervisor
Agronomia (PhD)
Instituto Nacional de Investigação Agrária e Veterinária Polo de Dois Portos, Portugal

Jury of academic degree

Topic
Role
Candidate name (Type of degree)
Institution / Organization
2013 Member of the evaluation panel for MD and PhD candidates of Shenyang Pharmaceutical University (China) since 2013
(Thesis) Main arguer
MD and PhD students (PhD)
Shenyang Pharmaceutical University, China
2012/12/04 wine stabilization
(Thesis) Main arguer
Athanasios-Panagiotis Georgilas (Master)
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
2012/11/30 Grape and wine polyphenols
(Thesis) Main arguer
Ana Cristina Carvalheira Laranjo Romão (Master)
Universidade de Lisboa Instituto Superior de Agronomia, Portugal

Committee member

Activity description
Role
Institution / Organization
2000 - Current member of the scientific commission of INIAV, I.P. from 2000
Member
Instituto Nacional de Investigação Agrária e Veterinária, Portugal

Other jury / evaluation

Activity description Institution / Organization
2015 - Current Member of the evaluation panel for title promotion of the teachers / professors of Shenyang Pharmaceutical University (China) since 2015. Shenyang Pharmaceutical University, China
2011/09 - Current member of evaluation panel for evaluation of Dr D De Beer's research outputs (Agricultural Research Council, South Africa), invited by National Research Foundation of South Africa. Instituto Nacional de Investigação Agrária e Veterinária Polo de Dois Portos, Portugal
Distinctions

Title

2019 Editor-in-Chief of Journal of Polyphenols
Shenyang Pharmaceutical University, China

Instituto Nacional de Investigação Agrária e Veterinária, Portugal
2011 Título Profissional de Enólogo
2008 Member of Expert Group of Portuguese National Commission of OIV
Instituto Nacional de Investigação Agrária e Veterinária Polo de Dois Portos, Portugal

Other distinction

2008 Invited Professor
Shenyang Pharmaceutical University, China
2007 Award of the best poster