Identification
Personal identification
- Full name
- Baoshan Sun
Citation names
- Baoshan Sun
Author identifiers
- Ciência ID
- C719-9F7C-E0CB
Knowledge fields
- Agrarian Sciences - Agrarian and Food Biotechnology - Agricultural Biotechnology and Food Biotechnology
Languages
Language | Speaking | Reading | Writing | Listening | Peer-review |
---|---|---|---|---|---|
English | Intermediate (B1) | Intermediate (B1) | Intermediate (B1) | Intermediate (B1) | |
French | Intermediate (B1) | Intermediate (B1) | Intermediate (B1) | Intermediate (B1) | |
Portuguese | Intermediate (B1) | Intermediate (B1) | Intermediate (B1) | Intermediate (B1) | |
Chinese | Advanced (C1) | Advanced (C1) | Intermediate (B1) | Advanced (C1) |
Affiliation
Positions / Appointments
Category Host institution |
Employer | |
---|---|---|
2010/04/23 - Current | Responsible leader of Polyphenols Laboratory | Instituto Nacional de Investigação Agrária e Veterinária Polo de Dois Portos, Portugal |
Instituto Nacional de Investigação Agrária e Veterinária Polo de Dois Portos, Portugal | ||
2011/04/23 - 2012/04/22 | Coordinator of Pilot Winemaking Research Center | Instituto Nacional de Investigação Agrária e Veterinária Polo de Dois Portos, Portugal |
Instituto Nacional de Investigação Agrária e Veterinária Polo de Dois Portos, Portugal | ||
2010/04/23 - 2011/04/22 | Assistant Coordinator of Pilot Winemaking Research Center | Instituto Nacional de Investigação Agrária e Veterinária Polo de Dois Portos, Portugal |
Instituto Nacional de Investigação Agrária e Veterinária Polo de Dois Portos, Portugal |
Projects
Grant
Designation | Funders | |
---|---|---|
2001 - 2004 | Project PARIPIPI with objective Valorization of Portuguese Viticultural Patrimony by the quality, diversity and food safety
of their products
PARIPIPI 2001
Post-doc Fellow
Instituto Nacional de Investigação Agrária e Veterinária Polo de Dois Portos, Portugal
|
Concluded
|
1995 - 1997 | Project PIDDAC 95/97 with objective Beneficial Effects of red wine on human health. Characterization of responsable constituents
Project PIDDAC 95/97
PhD Student Fellow
Instituto Nacional de Investigação Agrária e Veterinária Polo de Dois Portos, Portugal
|
Concluded
|
Contract
Designation | Funders | |
---|---|---|
2011 - 2014 | Bilateral international cooperation project of Liaoning government with the objective "Development of high value-added plant
extracts from Ginseng, Schisandra and Acanthopanax"
Liaoning 2007-08
Principal investigator
Instituto Nacional de Investigação Agrária e Veterinária Polo de Dois Portos, Portugal
|
Concluded
|
2010 - 2014 | project FCT with objective "New technology for production of bioactive polyphenols from grape pomace
PTDC/AGR-ALI/112630/2009
Principal investigator
Instituto Nacional de Investigação Agrária e Veterinária Polo de Dois Portos, Portugal
|
Concluded
|
2007 - 2011 | project FCT with the objective "Interaction of oligomeric and polymeric proanthocyanidins with anthocyanins. Contribution
to sensory properties and antioxidant activities of red wine"
PTDC/AGR-ALI/64898/2006
Principal investigator
Instituto Nacional de Investigação Agrária e Veterinária Polo de Dois Portos, Portugal
|
Concluded
|
2006 - 2010 | Projecto FCT “Estratégias de rega deficitária em vinha – Indicadores de carência hídrica e qualidade
PTDC/AGR-AAM/69848/2006
Researcher
Instituto Nacional de Investigação Agrária e Veterinária Polo de Dois Portos, Portugal
|
Concluded
|
2004 - 2006 | Project PIDDAC 2004/2006 with objective Study of hydrolysable and condensed tannins and impact of their associations with
other molecules on the sensory and nutritive characteristics of wine and aged brandy
PIDDAC 2004/2006
Researcher
Instituto Nacional de Investigação Agrária e Veterinária Polo de Dois Portos, Portugal
|
Concluded
|
2002 - 2004 | Project PIDDAC 2002/2004 with objective Commercial additives used in wine making. Effect on wine quality and food safety
PIDDAC 2002/2004
Researcher
Instituto Nacional de Investigação Agrária e Veterinária Polo de Dois Portos, Portugal
|
Concluded
|
2001 - 2003 | Project PIDDAC 2001/2003 with objective New bioactive products from the biotechnological valuation of grape pomace
PIDDAC 2001/2003
Researcher
Instituto Nacional de Investigação Agrária e Veterinária Polo de Dois Portos, Portugal
|
Concluded
|
1999 - 2001 | Project Bilateral Cooperation between Portugal and China (ICCTI-MCT de Portugal e MOST de China) with objective Grape and
Wine Proanthocyanidins: Isolation, Purification and Biological Activities
ICCTI-MCT 1999
Researcher
Instituto Nacional de Investigação Agrária e Veterinária Polo de Dois Portos, Portugal
|
Concluded
|
1999 - 2000 | Protocol of the cooperation between INIAV (Portugal) and PURAC Bioquímica (Espanha) with objective Study on the utilization
of lactic acid for the acidification of grape juice and wine
INIAV Dois Portos-PURAC Bioquimica
Researcher
Instituto Nacional de Investigação Agrária e Veterinária Polo de Dois Portos, Portugal
|
Concluded
|
1998 - 2000 | Project PIDDAC 1998/2000 with objective Grape and wine procyanidins. Sensory proprieties and Antioxidant Activities
PIDDAC 1998/2000
PhD Student Fellow
Instituto Nacional de Investigação Agrária e Veterinária Polo de Dois Portos, Portugal
|
Concluded
|
1995 - 1999 | Multinational cooperation Project CE with the objective of Study of the mechanisms responsible for colour, pulp firmness and
aroma degradations of litchi fruit post-harvest and development of the appropriate preservation techniques
UE-STD3 95/99
Technical development
Instituto Nacional de Investigação Agrária e Veterinária Polo de Dois Portos, Portugal
|
Concluded
|
Outputs
Publications
Book chapter |
|
Conference abstract |
|
Conference paper |
|
Conference poster |
|
Journal article |
|
Magazine article |
|
Thesis / Dissertation |
|
Activities
Supervision
Thesis Title Role |
Degree Subject (Type) Institution / Organization |
|
---|---|---|
2018 - 2021 | Innovation method for producing premium quality red wines rich in polyphenols
Supervisor of João Ramos
|
Enologia (PhD)
Shenyang Pharmaceutical University, China
Instituto Nacional de Investigação Agrária e Veterinária Polo de Dois Portos, Portugal |
2017 - 2020 | Salmon peptide as fertilizer for enhancing polyphenol content in grape and corresponding wine.
Supervisor
|
Food Science and Engineering (Master)
Shenyang Pharmaceutical University, China
|
2017 - 2020 | Acid Reduction techniques for amur grape wine
Co-supervisor
|
Food Science and Engineering (Master)
Shenyang Pharmaceutical University, China
|
2017 - 2020 | Improved methods for making ice-wine brandy
Supervisor
|
Food Science and Engineering
Shenyang Pharmaceutical University, China
|
2017 - 2020 | Phenolic and aromatic composition of ice-wine brandy.
Supervisor of Yu Weichao
|
Food Science and Engineering (Master)
Shenyang Pharmaceutical University, China
|
2017 - 2020 | Synthesis and Bioactivity of Catechin Derivatives
Supervisor of Tian Ruochen
|
Food Science and Engineering (Master)
Shenyang Pharmaceutical University, China
|
2016 - 2020 | New method for degradation of polymric polyphenols in white grape pomace and structure-activity relationship of the degraded
products
Supervisor of Luo Lanxin
|
Pharmaceutical analysis (PhD)
University of Pittsburgh Department of Neurology, United States
Shenyang Pharmaceutical University, China |
2015 - 2019 | Structural characterization of polymeric polyphenols of red wine
Supervisor of Suo Hao
|
Pharmaceutical analysis (Wine analysis) (PhD)
Shenyang Pharmaceutical University, China
|
2015 - 2017 | Anti-digestive activities vs anti-oxidant activities of grape procyanidins according to their degree of polymerization.
Supervisor of Zhou Peiyu
|
Pharmaceutical analysis (Master)
Shenyang Pharmaceutical University, China
|
2015 - 2017 | HSCCC separation of grape seeds and cacao bean procyanidins.
Supervisor of Zhang Lingmin
|
Pharmaceutical analysis (Master)
Shenyang Pharmaceutical University, China
|
2014 - 2017 | Differences in composition and antioxidante activity of polyphenols from grape seed, red wine and blueberry
Co-supervisor
|
Food Science and Engineering (Master)
Shenyang Pharmaceutical University, China
|
2014 - 2016 | HSCCC separation of red wine polyphenols.
Supervisor of Li Yuanyuan
|
Pharmaceutical analysis (Master)
Shenyang Pharmaceutical University, China
|
2014 - 2016 | Thiolysis of polymeric polyphenols from grape pomace
Supervisor
|
Polyphenols (Scientific initiation)
Instituto Nacional de Investigação Agrária e Veterinária Polo de Dois Portos, Portugal
|
2013 - 2016 | Degradation of polymeric proanthocyanidins
Supervisor of Zhang Shuting
|
Pharmaceutical Analysis (PhD)
Shenyang Pharmaceutical University, China
|
2013 - 2016 | Stabilization of natural pigments
Supervisor of Li Lingxi
|
Pharmaceutical Analysis (Wine analysis) (PhD)
Shenyang Pharmaceutical University, China
|
2011 - 2014 | New technology for production of bioactive polyphenols from grape pomace
Supervisor of Marta Filipa Batísta de Sá
|
Polyphenols (Scientific initiation)
Instituto Nacional de Investigação Agrária e Veterinária Polo de Dois Portos, Portugal
|
2009 - 2010 | Reactivity of oligomeric and polymeric proanthocyanidins
Supervisor
|
Polyphenols (Scientific initiation)
Instituto Nacional de Investigação Agrária e Veterinária Polo de Dois Portos, Portugal
|
2008 - 2009 | Interaction of oligomeric and polymeric proanthocyanidins with anthocyanins and their contribution to red wine sensory properties
and antioxidant activity
Supervisor of Tiago Daniel Adriano Fernandes
|
Polyphenols (Scientific initiation)
Instituto Nacional de Investigação Agrária e Veterinária Polo de Dois Portos, Portugal
|
2008/02 - 2008/06 | Antioxidant activity of wine complexe fraction
Supervisor
|
Polyphenols (Scientific initiation)
Instituto Nacional de Investigação Agrária e Veterinária Polo de Dois Portos, Portugal
|
2000 - 2001 | Evaluación y efecto del proceso de adición de enzimas. (Bioactives compounds of legumes. Evaluaton and effect of enzyme addition
process).
Co-supervisor
|
Agronomia (PhD)
Instituto Nacional de Investigação Agrária e Veterinária Polo de Dois Portos, Portugal
|
Jury of academic degree
Topic Role |
Candidate name (Type of degree) Institution / Organization |
|
---|---|---|
2013 | Member of the evaluation panel for MD and PhD candidates of Shenyang Pharmaceutical University (China) since 2013
(Thesis) Main arguer
|
MD and PhD students (PhD)
Shenyang Pharmaceutical University, China
|
2012/12/04 | wine stabilization
(Thesis) Main arguer
|
Athanasios-Panagiotis Georgilas (Master)
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
|
2012/11/30 | Grape and wine polyphenols
(Thesis) Main arguer
|
Ana Cristina Carvalheira Laranjo Romão (Master)
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
|
Committee member
Activity description Role |
Institution / Organization | |
---|---|---|
2000 - Current | member of the scientific commission of INIAV, I.P. from 2000
Member
|
Instituto Nacional de Investigação Agrária e Veterinária, Portugal |
Other jury / evaluation
Activity description | Institution / Organization | |
---|---|---|
2015 - Current | Member of the evaluation panel for title promotion of the teachers / professors of Shenyang Pharmaceutical University (China) since 2015. | Shenyang Pharmaceutical University, China |
2011/09 - Current | member of evaluation panel for evaluation of Dr D De Beer's research outputs (Agricultural Research Council, South Africa), invited by National Research Foundation of South Africa. | Instituto Nacional de Investigação Agrária e Veterinária Polo de Dois Portos, Portugal |
Distinctions
Title
2019 | Editor-in-Chief of Journal of Polyphenols
Shenyang Pharmaceutical University, China
Instituto Nacional de Investigação Agrária e Veterinária, Portugal |
2011 | Título Profissional de Enólogo |
2008 | Member of Expert Group of Portuguese National Commission of OIV
Instituto Nacional de Investigação Agrária e Veterinária Polo de Dois Portos, Portugal
|
Other distinction
2008 | Invited Professor
Shenyang Pharmaceutical University, China
|
2007 | Award of the best poster |