| Artigo em conferência |
- Maria Isabel Spranger; Sun, Baoshan; Fernades T.A.; Conceição Leandro, M. "Evolution of phenolic composition of red wine during
vinification and maturation and their relationship with wine sensory properties and antioxidant activities". Trabalho apresentado
em 32nd World Congress on Vine and Wine, Zagreb, 2009.
Publicado
- Sun, Baoshan; Fernades T.A.; Maria Isabel Spranger. "A new class of anthocyanin-procyanidin condensation products detected
in red wine by ESI-MSn analysis". Trabalho apresentado em 32nd World Congress on Vine and Wine, Zagreb, 2009.
Publicado
- Sun, Baoshan; Jorge M. Ricardo da Silva; Maria Isabel Spranger. "Proanthocyanidin content of several grapevine varieties from
Portugal". Trabalho apresentado em XXIII Word Congress on Vine and Wine, Lisboa, 1998.
Publicado
- Maria Isabel Spranger; Sun, Baoshan; Leandro, M.C; Cavalho E.C; Belchior, A. Pedro. "Changes in anthocyanins, catechins and
proanthocyanidins during fermentation and early post-fermentation of red grapes". Trabalho apresentado em XXIII Word Congress
on Vine and Wine, Lisboa, 1998.
Publicado
|
| Artigo em revista |
- Tian, Ruochen; Suo, Hao; Zhang, Shuting; Sun, Baoshan. "Separation of a family of antioxidants flavan-3-ol thio-conjugates
from procyanidins by high-speed counter-current chromatography (2018 IF 2.056)". European Food Research and Technology
246 5 (2020): 1017-1029. http://dx.doi.org/10.1007/s00217-020-03465-4.
Publicado • 10.1007/s00217-020-03465-4
- Han, Yang; Chu, Xiaoyang; Cui, Lin; Fu, Shiyao; Gao, Chunsheng; Li, Yi; Sun, Baoshan. "Neuronal mitochondria-targeted therapy
for Alzheimer’s disease by systemic delivery of resveratrol using dual-modified novel biomimetic nanosystems (2018 IF 3.892)".
Drug Delivery 27 1 (2020): 502-518. http://dx.doi.org/10.1080/10717544.2020.1745328.
Publicado • 10.1080/10717544.2020.1745328
- Lv, Huijie; Luo, Siqi; Tian, Ruochen; Zhang, Wenhua; Sun, Baoshan; Cui, Yan. "Analysis of endogenous epinephrine and norepinephrine
enantiomers in rat plasma and application to a stereoselective pharmacokinetics (2018 IF: 2.983)". Journal of Pharmaceutical
and Biomedical Analysis 177 (2020): 112859. http://dx.doi.org/10.1016/j.jpba.2019.112859.
10.1016/j.jpba.2019.112859
- Luo, Lanxin; Guan, Xiudong; Begum, Gulnaz; Ding, Dawei; Kohanbash, Gary; Sun, Baoshan; Sun, Dandan. "CSIG-01. NA-K-CL COTRANSPORTER
PROTEIN IN THE PATHOGENESIS OF LOW-GRADE GLIOMAS (2018 IF 10.091)". Neuro-Oncology 21 Supplement (2019): vi44-vi44.
http://dx.doi.org/10.1093/neuonc/noz175.172.
Publicado • 10.1093/neuonc/noz175.172
- Suo, Hao; Tian, Ruochen; Xu, Wei; Li, Lingxi; Cui, Yan; Zhang, Shuting; Sun, Baoshan. "Novel Catechin–Tiopronin Conjugates
Derived from Grape Seed Proanthocyanidin Degradation: Process Optimization, High-Speed Counter-Current Chromatography Preparation,
as Well as Antibacterial Activity (2018 IF: 3.571)". Journal of Agricultural and Food Chemistry 67 41 (2019): 11508-11517.
http://dx.doi.org/10.1021/acs.jafc.9b04571.
Publicado • 10.1021/acs.jafc.9b04571
- Suo, Hao; Tian, Ruochen; Li, Jing; Zhang, Shuting; Cui, Yan; Li, Lingxi; Sun, Baoshan. "Compositional characterization study
on high -molecular -mass polymeric polyphenols in red wines by chemical degradation (2018 IF: 3.579)". Food Research International
123 (2019): 440-449. http://dx.doi.org/10.1016/j.foodres.2019.04.056.
10.1016/j.foodres.2019.04.056
- Song, Shanshan; Luo, Lanxin; Sun, Baoshan; Sun, Dandan. "Roles of glial ion transporters in brain diseases (2018 IF: 5.829)".
Glia 68 3 (2019): 472-494. http://dx.doi.org/10.1002/glia.23699.
Publicado • 10.1002/glia.23699
- Li, Jing; Zhang, Shuting; Zhang, Minna; Sun, Baoshan. "Novel approach for extraction of grape skin antioxidants by accelerated
solvent extraction: Box–Behnken design optimization (2018 IF 1.849)". Journal of Food Science and Technology 56 11
(2019): 4879-4890. http://dx.doi.org/10.1007/s13197-019-03958-5.
Publicado • 10.1007/s13197-019-03958-5
- Bai, Ruifang; Cui, Yan; Luo, Lanxin; Yuan, Danbing; Wei, Zongmin; Yu, Weichao; Sun, Baoshan. "A semisynthetic approach for
the simultaneous reaction of grape seed polymeric procyanidins with catechin and epicatechin to obtain oligomeric procyanidins
in large scale (2018 IF: 5.399)". Food Chemistry 278 (2019): 609-616. http://dx.doi.org/10.1016/j.foodchem.2018.11.091.
Publicado • 10.1016/j.foodchem.2018.11.091
- Yan, Tingxu; Sun, Yingying; Wu, Bo; Xiao, Feng; Bi, Kaishun; Sun, Baoshan; Jia, Ying. "Red wine polyphenols reverse depressive-like
behaviors in mice induced by repeated corticosterone treatment (2018 IF 0.67)". Ciência e Técnica Vitivinícola 34 2
(2019): 115-122. http://dx.doi.org/10.1051/ctv/201934020115.
Publicado • 10.1051/ctv/201934020115
- Guan, Xiudong; Luo, Lanxin; Begum, Gulnaz; Kohanbash, Gary; Song, Qingkun; Rao, Aparna; Amankulor, Nduka; et al. "Elevated
Na/H exchanger 1 (SLC9A1) emerges as a marker for tumorigenesis and prognosis in gliomas (2018 IF: 5.646)". Journal of
Experimental & Clinical Cancer Research 37 1 (2018): http://dx.doi.org/10.1186/s13046-018-0923-z.
Publicado • 10.1186/s13046-018-0923-z
- Zhou, Peiyu; Zhang, Lingmin; Li, Wei; Zhang, Shuting; Luo, Lanxin; Wang, Jian; Sun, Baoshan. "In vitro evaluation of the anti-digestion
and antioxidant effects of grape seed procyanidins according to their degrees of polymerization (2018 IF: 3.197)". Journal
of Functional Foods 49 (2018): 85-95. http://dx.doi.org/10.1016/j.jff.2018.08.001.
Publicado • 10.1016/j.jff.2018.08.001
- Luo, Lanxin; Bai, Ruifang; Zhao, Yuqing; Li, Jing; Wei, Zongmin; Wang, Fang; Sun, Baoshan. "Protective Effect of Grape Seed
Procyanidins against H2O2-Induced Oxidative Stress in PC-12 Neuroblastoma Cells: Structure-Activity Relationships (2018 IF:
2.081)". Journal of Food Science 83 10 (2018): 2622-2628. http://dx.doi.org/10.1111/1750-3841.14349.
Publicado • 10.1111/1750-3841.14349
- Luo, Lanxin; Cui, Yan; Cheng, Jinhui; Fang, Bairui; Wei, Zongmin; Sun, Baoshan. "An approach for degradation of grape seed
and skin proanthocyanidin polymers into oligomers by sulphurous acid (2018 IF: 5.399)". Food Chemistry 256 (2018):
203-211. http://dx.doi.org/10.1016/j.foodchem.2018.02.097.
Publicado • 10.1016/j.foodchem.2018.02.097
- Li, Lingxi; Zhang, Minna; Zhang, Shuting; Cui, Yan; Sun, Baoshan. "Preparation and Antioxidant Activity of Ethyl-Linked Anthocyanin-Flavanol
Pigments from Model Wine Solutions (2018 IF: 3.060)". Molecules 23 5 (2018): 1066. http://dx.doi.org/10.3390/molecules23051066.
10.3390/molecules23051066
- Luo, Lanxin; Cui, Yan; Zhang, Shuting; Li, Lingxi; Suo, Hao; Sun, Baoshan. "Detailed phenolic composition of Vidal grape pomace
by ultrahigh-performance liquid chromatography–tandem mass spectrometry (2018 IF: 2.813)". Journal of Chromatography B
1068-1069 (2017): 201-209. http://dx.doi.org/10.1016/j.jchromb.2017.10.031.
Publicado • 10.1016/j.jchromb.2017.10.031
- Li, Lingxi; Sun, Baoshan. "Grape and wine polymeric polyphenols: Their importance in enology (2018 IF: 6.015)". Critical
Reviews in Food Science and Nutrition 59 4 (2017): 563-579. http://dx.doi.org/10.1080/10408398.2017.1381071.
10.1080/10408398.2017.1381071
- Zheng, Hong-Li; Wang, Li-Hui; Sun, Baoshan; Li, Yi; Yang, Jing-Yu; Wu, Chun-Fu. "Oligomer procyanidins (F2) repress HIF-1a
expression in human U87 glioma cells by inhibiting the EGFR/ AKT/mTOR and MAPK/ERK1/2 signaling pathways in vitro and in vivo
(2016 IF: 5.168)". Oncotarget 8 49 (2017): 85252-85262. http://dx.doi.org/10.18632/oncotarget.19654.
Publicado • 10.18632/oncotarget.19654
- Xiao, Ting; Guo, Zhenghong; Sun, Baoshan; Zhao, Yuqing. "Identification of Anthocyanins from Four Kinds of Berries and Their
Inhibition Activity to a-Glycosidase and Protein Tyrosine Phosphatase 1B by HPLC–FT-ICR MS/MS (2018 IF: 3.571)". Journal
of Agricultural and Food Chemistry 65 30 (2017): 6211-6221. http://dx.doi.org/10.1021/acs.jafc.7b02550.
Publicado • 10.1021/acs.jafc.7b02550
- Li, Yuanyuan; Li, Lingxi; Cui, Yan; Zhang, Shuting; Sun, Baoshan. "Separation and purification of polyphenols from red wine
extracts using high speed counter current chromatography (2018 IF: 2.813)". Journal of Chromatography B 1054 (2017):
105-113. http://dx.doi.org/10.1016/j.jchromb.2017.03.006.
Publicado • 10.1016/j.jchromb.2017.03.006
- Zhang, Shuting; Li, Lingxi; Cui, Yan; Luo, Lanxin; Li, Yuanyuan; Zhou, Peiyu; Sun, Baoshan. "Preparative high-speed counter-current
chromatography separation of grape seed proanthocyanidins according to degree of polymerization (2018 IF: 5.399)". Food
Chemistry 219 (2017): 399-407. http://dx.doi.org/10.1016/j.foodchem.2016.09.170.
Publicado • 10.1016/j.foodchem.2016.09.170
- Luo, Lanxin; Cui, Yan; Zhang, Shuting; Li, Lingxi; Li, Yuanyuan; Zhou, Peiyu; Sun, Baoshan. "Preparative separation of grape
skin polyphenols by high-speed counter-current chromatography (2018 IF: 5.399)". Food Chemistry 212 (2016): 712-721.
http://dx.doi.org/10.1016/j.foodchem.2016.06.009.
Publicado • 10.1016/j.foodchem.2016.06.009
- Li, Lingxi; Zhang, Shuting; Cui, Yan; Li, Yuanyuan; Luo, Lanxin; Zhou, Peiyu; Sun, Baoshan. "Preparative separation of cacao
bean procyanidins by high-speed counter-current chromatography (2018 IF:2.813)". Journal of Chromatography B 1036-1037
(2016): 10-19. http://dx.doi.org/10.1016/j.jchromb.2016.09.030.
10.1016/j.jchromb.2016.09.030
- Xia, Xiaoyan; Sun, Baoshan; Li, Wei; Zhang, Xiaoshu; Zhao, Yuqing. "Anti-Diabetic Activity Phenolic Constituents from Red
Wine Against a-Glucosidase and a-Amylase (2018 IF: 1.288)". Journal of Food Processing and Preservation 41 3 (2016):
e12942. http://dx.doi.org/10.1111/jfpp.12942.
Publicado • 10.1111/jfpp.12942
- Zhang, Shuting; Cui, Yan; Li, Lingxi; Li, Yuanyuan; Zhou, Peiyu; Luo, Lanxin; Sun, Baoshan. "Preparative HSCCC isolation of
phloroglucinolysis products from grape seed polymeric proanthocyanidins as new powerful antioxidants (2018 IF: 5.399)". Food
Chemistry 188 (2015): 422-429. http://dx.doi.org/10.1016/j.foodchem.2015.05.030.
Publicado • 10.1016/j.foodchem.2015.05.030
- ZHENG, HONG LI; YANG, JINGYU; HOU, YUE; Sun, Baoshan; ZHANG, QINGCHUN; MOU, YANHUA; WAND, LIHUI; WU, CHUNFU. "Oligomer procyanidins
(F2) isolated from grape seeds inhibits tumor angiogenesis and cell invasion by targeting HIF-1a in vitro (2018 IF: 3.571)".
International Journal of Oncology 46 2 (2014): 708-720. http://dx.doi.org/10.3892/ijo.2014.2744.
Publicado • 10.3892/ijo.2014.2744
- Zhang, Xiangrong; Zhang, Ji; Li, Wei; Liu, Li; Sun, Baoshan; Guo, Zhenghong; Shi, Caihong; Zhao, Yuqing. "In Vitro Metabolism
of 20(R)-25-Methoxyl-Dammarane-3, 12, 20-Triol from Panax notoginseng in Human, Monkey, Dog, Rat, and Mouse Liver Microsomes
(2018 IF: 2.776)". PLoS ONE 9 4 (2014): e94962. http://dx.doi.org/10.1371/journal.pone.0094962.
10.1371/journal.pone.0094962
- Tang, Weizhuo; Sun, Baoshan; Zhao, Yuqing. "Preparative separation and purification of rosmarinic acid from perilla seed meal
via combined column chromatography (2018 IF: 2..813)". Journal of Chromatography B 947-948 (2014): 41-48. http://dx.doi.org/10.1016/j.jchromb.2013.12.007.
10.1016/j.jchromb.2013.12.007
- de Sá, M.; Justino, V.; Spranger, M. I.; Zhao, Y. Q.; Han, L.; Sun, Baoshan. "Extraction Yields and Anti-oxidant Activity
of Proanthocyanidins from Different Parts of Grape Pomace: Effect of Mechanical Treatments (2018 IF: 1.963)". Phytochemical
Analysis 25 2 (2013): 134-140. http://dx.doi.org/10.1002/pca.2479.
Publicado • 10.1002/pca.2479
- Yang, Jingyu; Wang, Qing; Zhao, Ruijun; Sun, Baoshan; Wang, Lihui; Hou, Yue; Li, Xiaoqin; Wu, Chunfu. "Identification of oligomer
proanthocyanidins (F2) isolated from grape seeds as a formyl peptide receptor 1 partial agonist (2018 IF: 3.361)". International
Immunopharmacology 15 4 (2013): 756-763. http://dx.doi.org/10.1016/j.intimp.2013.03.007.
Publicado • 10.1016/j.intimp.2013.03.007
- Sun, Baoshan; Sá, Marta de; Leandro, Conceição; Caldeira, Ilda; Duarte, Filomena L.; Spranger, Isabel. "Reactivity of Polymeric
Proanthocyanidins toward Salivary Proteins and Their Contribution to Young Red Wine Astringency (2018 IF: 3.571)". Journal
of Agricultural and Food Chemistry 61 4 (2013): 939-946. http://dx.doi.org/10.1021/jf303704u.
Publicado • 10.1021/jf303704u
- Cui, Yuna; Yi, Dawei; Bai, Xiufeng; Sun, Baoshan; Zhao, Yuqing; Zhang, Yixuan. "Ginkgolide B produced endophytic fungus (Fusarium
oxysporum) isolated from Ginkgo biloba (2018 IF: 2.431)". Fitoterapia 83 5 (2012): 913-920. http://dx.doi.org/10.1016/j.fitote.2012.04.009.
Publicado • 10.1016/j.fitote.2012.04.009
- Sun, Baoshan; Neves, Ana C.; Fernandes, Tiago A.; Fernandes, Ana L.; Mateus, Nuno; De Freitas, Vi´tor; Leandro, Conceic¸a~o;
Spranger, Maria I.. "Evolution of Phenolic Composition of Red Wine during Vinification and Storage and Its Contribution to
Wine Sensory Properties and Antioxidant Activity (2018 IF: 3.571)". Journal of Agricultural and Food Chemistry 59 12
(2011): 6550-6557. http://dx.doi.org/10.1021/jf201383e.
Publicado • 10.1021/jf201383e
- Canas S; Sun, Baoshan; Coimbra L; Barroca J.. "Effect of sterilising filtration on microbiological stability, chemical composition
and sensory properties of red wine (2018 IF: 0.875)". Ciência e Técnica Vitivinícola 26 2 (2011): 77-83.
Publicado
- Neves, Ana C.; Spranger, Maria I.; Zhao, Yuqing; Leandro, Maria C.; Sun, Baoshan. "Effect of Addition of Commercial Grape
Seed Tannins on Phenolic Composition, Chromatic Characteristics, and Antioxidant Activity of Red Wine (2018 IF: 3.571)". Journal
of Agricultural and Food Chemistry 58 22 (2010): 11775-11782. http://dx.doi.org/10.1021/jf1038037.
Publicado • 10.1021/jf1038037
- Han, Y.; Sun, Baoshan; Jiang, B.; Hu, X.; Spranger, M.I.; Zhang, Y.; Zhao, Y.. "Microbial transformation of ginsenosides Rb1,
Rb3 and Rc by Fusarium sacchari (2018 IF: 2.683)". Journal of Applied Microbiology 109 3 (2010): 792-798. http://dx.doi.org/10.1111/j.1365-2672.2010.04707.x.
Publicado • 10.1111/j.1365-2672.2010.04707.x
- Zhang, Feng-Jiao; Yang, Jing-Yu; Mou, Yan-Hua; Sun, Baoshan; Wang, Ji-Ming; Wu, Chun-Fu. "Oligomer procyanidins from grape
seeds induce a paraptosis-like programmed cell death in human glioblastoma U-87 cells (2018 IF: 2.492)". Pharmaceutical
Biology 48 8 (2010): 883-890. http://dx.doi.org/10.3109/13880200903311102.
Publicado • 10.3109/13880200903311102
- Sun, Baoshan; Fernandes, Tiago A.; Spranger, M. Isabel. "A new class of anthocyanin-procyanidin condensation products detected
in red wine by electrospray ionization multi-stage mass spectrometry analysis (2018 IF: 2.045)". Rapid Communications in
Mass Spectrometry 24 3 (2010): 254-260. http://dx.doi.org/10.1002/rcm.4381.
Publicado • 10.1002/rcm.4381
- Sun, Baoshan; Spranger, Isabel; Yang, Jingyu; Leandro, Conceic¸o; Guo, Lei; Cana´rio, So´nia; Zhao, Yuqing; Wu, Chunfu. "Red
Wine Phenolic Complexes and Their in Vitro Antioxidant Activity (2018 IF: 3.571)". Journal of Agricultural and Food Chemistry
57 18 (2009): 8623-8627. http://dx.doi.org/10.1021/jf901610h.
Publicado • 10.1021/jf901610h
- Zhang, Feng-Jiao; Yang, Jing-Yu; Mou, Yan-Hua; Sun, Bao-Shan; Ping, Yi-Fang; Wang, Ji-Ming; Bian, Xiu-Wu; Wu, Chun-Fu. "Inhibition
of U-87 human glioblastoma cell proliferation and formyl peptide receptor function by oligomer procyanidins (F2) isolated
from grape seeds (2018 IF: 3.407 )". Chemico-Biological Interactions 179 2-3 (2009): 419-429. http://dx.doi.org/10.1016/j.cbi.2008.12.017.
Publicado • 10.1016/j.cbi.2008.12.017
- Zhang F. J.; Yang, Jingyu; Sun, Baoshan; Wu, Chunfu. "Oligomeric Procyanidins Induce Generation of Reactive Oxygen Species
and Collapse of Mitochchondrial Membrane Potential in Glioblastoma Cell Lines". Chinese Herbal Medicines 1 1 (2009):
45-52.
Publicado
- Sun, Baoshan; Barradas, Tania; Leandro, Conceição; Santos, Cláudia; Spranger, Isabel. "Formation of new stable pigments from
condensation reaction between malvidin 3-glucoside and (-)-epicatechin mediated by acetaldehyde: Effect of tartaric acid concentration
(2018 IF: 5.399)". Food Chemistry 110 2 (2008): 344-351. http://dx.doi.org/10.1016/j.foodchem.2008.02.009.
Publicado • 10.1016/j.foodchem.2008.02.009
- Spranger, Isabel; Sun, Baoshan; Mateus, Ana M.; Freitas, Vítor de; Ricardo-da-Silva, Jorge M.. "Chemical characterization
and antioxidant activities of oligomeric and polymeric procyanidin fractions from grape seeds (2018 IF: 5.399)". Food Chemistry
108 2 (2008): 519-532. http://dx.doi.org/10.1016/j.foodchem.2007.11.004.
Publicado • 10.1016/j.foodchem.2007.11.004
- Han, Ying; Sun, Baoshan; Hu, Xiaomin; Zhang, Hong; Jiang, Binhui; Spranger, Maria Isabel; Zhao, Yuqing. "Transformation of
Bioactive Compounds byFusarium sacchariFungus Isolated from the Soil-Cultivated Ginseng (2018 IF: 3.571)". Journal of Agricultural
and Food Chemistry 55 23 (2007): 9373-9379. http://dx.doi.org/10.1021/jf070354a.
Publicado • 10.1021/jf070354a
- Guo, Lei; Wang, Li Hui; Sun, Baoshan; Yang, Jing Yu; Zhao, Yu Qing; Dong, Ying Xu; Spranger, Maria Isabel; Wu, Chun Fu. "Direct
in vivo Evidence of Protective Effects of Grape Seed Procyanidin Fractions and Other Antioxidants against Ethanol-Induced
Oxidative DNA Damage in Mouse Brain Cells (2018 IF: 3.571)". Journal of Agricultural and Food Chemistry 55 14 (2007):
5881-5891. http://dx.doi.org/10.1021/jf070440a.
Publicado • 10.1021/jf070440a
- Sun, Baoshan; Santos, Cláudia P. Reis; Leandro, Maria C.; De Freitas, Vítor; Spranger, Maria I.. "High-performance liquid
chromatography/electrospray ionization mass spectrometric characterization of new products formed by the reaction between
flavanols and malvidin 3-glucoside in the presence of acetaldehyde (2018 IF: 2.045)". Rapid Communications in Mass Spectrometry
21 14 (2007): 2227-2236. http://dx.doi.org/10.1002/rcm.3082.
Publicado • 10.1002/rcm.3082
- Sun, Baoshan; Leandro, M. Conceição; de Freitas, Victor; Spranger, M. Isabel. "Fractionation of red wine polyphenols by solid-phase
extraction and liquid chromatography (2018 IF: 3.858)". Journal of Chromatography A 1128 1-2 (2006): 27-38. http://dx.doi.org/10.1016/j.chroma.2006.06.026.
Publicado • 10.1016/j.chroma.2006.06.026
- Sun, Baoshan; Ribes, Ana M.; Leandro, M. Conceição; Belchior, A. Pedro; Spranger, M. Isabel. "Stilbenes: Quantitative extraction
from grape skins, contribution of grape solids to wine and variation during wine maturation (2018 IF: 5.256)". Analytica
Chimica Acta 563 1-2 (2006): 382-390. http://dx.doi.org/10.1016/j.aca.2005.12.002.
Publicado • 10.1016/j.aca.2005.12.002
- Sun, Baoshan; Spranger, M. Isabel. "Changes in phenolic composition of Tinta Miúda red wines after 2 years of ageing in bottle:
effect of winemaking technologies (2018 IF: 2.056)". European Food Research and Technology 221 3-4 (2005): 305-312.
http://dx.doi.org/10.1007/s00217-005-1165-9.
Publicado • 10.1007/s00217-005-1165-9
- Sun, Baoshan; Maria Isabel Spranger. "Review: quantitative extraction and analysis of grape and wine proanthocyanidins and
stilbenes (2018 IF: 0.875)". Ciência Téc. Vitiv. 20 2 (2005): 59-91.
Publicado
- Isabel Spranger, M; Cristina Cli´maco, M; Sun, Baoshan; Eiriz, Nilza; Fortunato, Carla; Nunes, Adelina; Conceição Leandro,
M; Lui´sa Avelar, M; Pedro Belchior, A. "Differentiation of red winemaking technologies by phenolic and volatile composition
(2018 IF: 5.256)". Analytica Chimica Acta 513 1 (2004): 151-161. http://dx.doi.org/10.1016/j.aca.2004.01.023.
Publicado • 10.1016/j.aca.2004.01.023
- Dueñas, M.; Sun, Baoshan; Hernández, Teresa; Estrella, Isabel; Spranger, M. Isabel. "Proanthocyanidin Composition in the Seed
Coat of Lentils (Lens culinarisL.) (2018 IF: 3.571)". Journal of Agricultural and Food Chemistry 51 27 (2003): 7999-8004.
http://dx.doi.org/10.1021/jf0303215.
Publicado • 10.1021/jf0303215
- Sun, Baoshan; Ferrão L.; Maria Isabel Spranger. "Effect of wine style and winemaking technology on resveratrol level in wines
(2018 IF: 0.875)". Ciência Téc. Vitiv. 18 2 (2003): 77-91.
Publicado
- Huang M; Sun, Baoshan; Maria Isabel Spranger; Jingyu Yang; Chunfu Wu. "Effects of catechin and its polymers on ethanol-induced
ascorbic acid and hydroxyl radical release in mouse striatum". Chin.J. Nat. Med. 1 1 (2003): 34-40.
Publicado
- Sun, Baoshan; Spranger, Isabel; Roque-do-Vale, Francisco; Leandro, Conceição; Belchior, Pedro. "Effect of Different Winemaking
Technologies on Phenolic Composition in Tinta Miúda Red Wines (2018 IF: 3.571)". Journal of Agricultural and Food Chemistry
49 12 (2001): 5809-5816. http://dx.doi.org/10.1021/jf010661v.
Publicado • 10.1021/jf010661v
- Baoshan Sun; J. Ricardo da Silva; Maria Isabel Spranger. "Quantification of catechins and proanthocyanidins in several Portuguese
grapevine varieties and red wines (2018 IF: 0.875)". Ciência Téc. Vitiv. (Journal of Viticulture and Enology) 16 1
(2001): 23-34.
Publicado • 10.17660/actahortic.2019.1248.14
- Sun, Baoshan; Belchior, G.Pedro; Ricardo-da-Silva, J.M; Spranger, M.Isabel. "Isolation and purification of dimeric and trimeric
procyanidins from grape seeds (2018 IF: 3.858)". Journal of Chromatography A 841 1 (1999): 115-121. http://dx.doi.org/10.1016/s0021-9673(99)00281-2.
Publicado • 10.1016/s0021-9673(99)00281-2
- Sun, Baoshan; Jorge Manuel Ricardo Da Silva; Maria Isabel Spranger. "Transfer of Catechins and Proanthocyanidins From Solid
Parts of the Grape Cluster Into Wine (2018 IF: 1.765)". American Journal of Enology and Viticulture 50 2 (1999): 179-184.
Publicado
- Sun, Baoshan; Ricardo-da-Silva, Jorge M.; Spranger, Isabel. "Critical Factors of Vanillin Assay for Catechins and Proanthocyanidins
(2018 IF: 3.571)". Journal of Agricultural and Food Chemistry 46 10 (1998): 4267-4274. http://dx.doi.org/10.1021/jf980366j.
Publicado • 10.1021/jf980366j
- Sun, Baoshan; Leandro, Conceição; Ricardo da Silva, Jorge M.; Spranger, Isabel. "Separation of Grape and Wine Proanthocyanidins
According to Their Degree of Polymerization (2018 IF: 3.571)". Journal of Agricultural and Food Chemistry 46 4 (1998):
1390-1396. http://dx.doi.org/10.1021/jf970753d.
Publicado • 10.1021/jf970753d
|
| Artigo em revista (magazine) |
- Lv, Huijie; Zou, Mengyu; Yu, Weichao; Sun, Baoshan; Cui, Yan. "Simultaneous determination of gallic acid and p-coumaric acid
in rat plasma by UPLC-MS/MS and its application to a comparative pharmacokinetic study after oral administration of monomer
compound and red wine extract", Journal of Polyphenols, 2019, http://jpolyph.syphu.edu.cn/EN/Y2019/V1/I1/1.
- Li, Jing; Dong, Yingjie; Zhou, Wei; Wang, Haiyan; Huang, Xiaochun; Zhang, Shuting; Zheng, Wei; Sun, Baoshan. "Improvement
of Vitis amurensis Rupr. grape quality by using fish protein hydrolysates as fertilizer", Journal of Polyphenols, 2019, http://jpolyph.syphu.edu.cn/EN/Y2019/V1/I1/12.
- Wang, Chen; Li, Lingxi; Li, Yuanyuan; Sun, Baoshan; Zhang, Shuting. "Variation in phenolic composition and color features
of red wine during vinification", Journal of Polyphenols, 2019, http://jpolyph.syphu.edu.cn/EN/Y2019/V1/I1/33.
- Li, Lingxi; Zhang, Shuting; Sun, Baoshan. "In silico study of wine anthocyanins and their polymeric pigments on human pancreatic
a-amylase and salivary a-amylase", Journal of Polyphenols, 2019, http://jpolyph.syphu.edu.cn/EN/Y2019/V1/I1/62.
- Sun, Baoshan; Li Y. Y.; Justino V. S.. "Aproveitamento dos bagaços de vinificação: nova tecnologia de obtenção de compostos
bioativos", Enovitis, Revista técnica de viticultura e Enologia, 2017
- Sun, Baoshan; Justino V.S.. "Polifenóis: um grupo de compostos chaves para a qualidade do vinho e a saúde humana", Revista
técnica de viticultura e Enologia, 2016
- Maria Isabel Spranger; Sun, Baoshan. "Vinho, uma bebida funcional", Revista técnica de viticultura e Enologia, 2009
- Maria Isabel Spranger; Sun, Baoshan. "Polifenóis: Diversidade e Complexidade", Bayer CropScience, Bayvitis Notícias, 2007
- Maria Isabel Spranger; Sun, Baoshan. "Polifenóis, qualidade do vinho e saúde humana", Vida Rural, 2006
- Sauciuc J.; Maria Isabel Spranger; Leandro M.C.; Sun, Baoshan. "Composés phenoliques des cépages roumains de Vitis vinifera",
Cercetãri Agronomice în Moldova (Roumania), 1995
|
| Capítulo de livro |
- Sun, Baoshan; Maria Isabel Spranger. "Chapter 7. Polifenóis da Uva e du Vinho – Importância em Enologia e Efeito Benefico
para Saúde Humana". In Química enológica - métodos analíticos: Avanços recentes no controlo da qualidade de vinhos e de
outros produtos vitivinícolas, 179-220. Portugal: Antonio Curvelo Garcia and Paulo Barros, 2015.
Publicado
- Sun, Baoshan; Maria Isabel Spranger. "Capítulo I. Competitividade, Qualidade e Segurança Alimentar". In Agrorrural: Contributos
Científicos, 69-81. Portugal: INRB, 2011.
Publicado
|
| Poster em conferência |
- Sun, Baoshan. "total 73 poster communications were presented in national and international conferences during 1994-2019".
2019.
|
| Resumo em conferência |
- Xiao, Ting; Sun, Baoshan; Han, L.; Guo, Zhenghong; Zhao, Y. Q.. "Understanding the synergistic action of oligomeric proanthocyanidins
and resveratrol on subacute alcohol-induced liver injury". Trabalho apresentado em 42th World Congress of Vine and Wine,
Geneva, 2019.
Publicado
- Li, Jing; Dong, Yingjie; Zhou, Wei; Wang, Haiyan; Huang, Xiaochun; Zhang, Shuting; Zheng, Wei; Sun, Baoshan. "Improvement
of Vitis amurensis Rupr. grape quality by using fish protein hydrolysates as fertilizer". Trabalho apresentado em 42th
World Congress of Vine and Wine, Geneva, 2019.
Publicado
- Wang, Chen; Li, Lingxi; Li, Yuanyuan; Zhao, Y. Q.; Zhang, Shuting; Sun, Baoshan. "Variation in phenolic composition, color,
antioxidant activity of red wine during vinification.". Trabalho apresentado em 42th World Congress of Vine and Wine,
Geneva, 2019.
Publicado
- Suo, Hao; Tian, Ruochen; Xu, Wei; Li, Jing; Cui, Yan; Zhang, Shuting; Sun, Baoshan. "Novel antibacterial compounds synthetized
by grape seed proanthocyanidins polymers in the presence of tiopronin". Trabalho apresentado em 42th World Congress of
Vine and Wine, Geneva, 2019.
Publicado
- Zhou, Peiyu; Li, Lingxi; Sun, Baoshan. "Preparative separation of anthocyanins from red wine extracts using high speed counter
current chromatography". Trabalho apresentado em 10th International Workshop on Anthocyanins, San Michele all’Adige,
2019.
Publicado
- Suo, Hao; Tian, Ruochen; Zhang, Shuting; Cui, Yan; Sun, Baoshan. "Compositional characterization of high-molecular-mass polymeric
polyphenols in red wine". Trabalho apresentado em 41th World Congress of Vine and Wine, Punta del Este, 2018.
Publicado
- Bai, Ruifang; Luo, Lanxin; Yuan, Danbing; Wei, Zongmin; Yu, Weichao; Cui, Yan; Sun, Baoshan. "A semisynthetic approach for
the simultaneous reaction of grape seed polymeric procyanidins with catechin and epicatechin to obtain oligomeric procyanidins
in large scale". Trabalho apresentado em 41th World Congress of Vine and Wine, Punta del Este, 2018.
Publicado
- Li, Zhe; Yuan, Danbing; Cui, Yan; Sun, Baoshan. "A new method for quick improving red wine quality before bottling by addition
of wood and grape tannins". Trabalho apresentado em 41th World Congress of Vine and Wine, Punta del Este, 2018.
Publicado
- Li, Lingxi; Sun, Baoshan. "Molecular docking study of binding of wine anthocyanins and their polymeric pigments to human pancreatic
a-amylase and salivary a-amylase". Trabalho apresentado em 41th World Congress of Vine and Wine, Punta del Este,
2018.
Publicado
- Luo, Lanxin; Bai, Ruifang; Zhao, Y. Q.; Cui, Yan; Wang, Fang; Sun, Baoshan. "Protective Effect of Grape Seed Procyanidins
against H2O2-induced Oxidative Stress in PC-12 neuroblastoma cells: Structure-Activity Relationships". Trabalho apresentado
em 41th World Congress of Vine and Wine, Punta del Este, 2018.
Publicado
- Li, Lingxi; Sun, Baoshan. "Preparation and antioxidant activity of polymeric pigments from model wine solutions". Trabalho
apresentado em 41th World Congress of Vine and Wine, Punta del Este, 2018.
Publicado
- Zhou, Peiyu; Cui, Yan; Li, Yuanyuan; Li, Lingxi; Luo, Lanxin; Sun, Baoshan. "Comparative research on the anti-digestion and
antioxidation of grape seed proanthocyanidins with different degrees of polymerization". Trabalho apresentado em 40th World
Congress of Vine and Wine, Sófia, 2017.
Publicado
- Luo, Lanxin; Cui, Yan; Li, Lingxi; Li, Yuanyuan; Zhou, Peiyu; Zhang, Lingmin; Zou Mengyu; Sun, Baoshan. "Detailed phenolic
composition of the skin, seed and stem of Vidal grapes by ultrahigh-performance liquid chromatography-tandem mass spectrometry".
Trabalho apresentado em 40th World Congress of Vine and Wine, Sófia, 2017.
Publicado
- Zou Mengyu; Zhou, Peiyu; Luo, Lanxin; Li, Yuanyuan; Cui, Yan; Sun, Baoshan. "Basic Research Wine neuroprotective active substance".
Trabalho apresentado em 40th World Congress of Vine and Wine, Sófia, 2017.
Publicado
- Suo, Hao; Cui, Yan; Li, Yuanyuan; Zhang, Lingmin; Li, Zhe; Luo, Lanxin; Sun, Baoshan. "Anthocyanins released from the thiolysis
of red wine polymeric polyphenols". Trabalho apresentado em 40th World Congress of Vine and Wine, Sófia, 2017.
Publicado
- Zhou, Peiyu; Li, Lingxi; Sun, Baoshan. "Positive and negative health effects of grape seed proanthocyanidins depending on
their polymerization degrees". Trabalho apresentado em 8th International Conference on Polyphenols and Health, Quebec,
2017.
Publicado
- Zhang, Shuting; Cui, Yan; Li, Lingxi; Suo, Hao; Sun, Baoshan. "Grape seed procyanidins in different degree of polymerization
and structure inhibit cellular invasion and migration in gastric cancer". Trabalho apresentado em 8th International Conference
on Polyphenols and Health, Quebec, 2017.
Publicado
- Li, Yuanyuan; Cui, Yan; Li, Lingxi; Gong Ping; Sun, Baoshan. "Separation and purification of polyphenols from red wine extracts
using high speed counter current chromatography". Trabalho apresentado em 39th World Congress of Vine and Wine, Bento
Gonçalves, 2016.
Publicado
- Zhang, Shuting; Li, Lingxi; Li, Yuanyuan; Luo, Lanxin; Cui, Yan; Zhou, Peiyu; Sun, Baoshan. "Preparative high–speed counter–current
chromatography separation of grape seed proanthocyanidins according to degree of polymerization". Trabalho apresentado em
39th World Congress of Vine and Wine, Bento Gonçalves, 2016.
Publicado
- Luo, Lanxin; Cui, Yan; Zhang, Shuting; Li, Lingxi; Li, Yuanyuan; Zhou, Peiyu; Sun, Baoshan. "Preparative separation of grape
skin polyphenols by high-speed counter-current chromatography". Trabalho apresentado em 39th World Congress of Vine and
Wine, Bento Gonçalves, 2016.
Publicado
- Jia Ying; Yan Tingxu; Wu, Bo; Liao, Zhengzheng; Bi, Kaishun; Dong, Zhiyuan; Sun, Baoshan; Gong, Ping. "Antidepressant-like
activity of red wine phenolic extracts in repeated corticosterone-induced depression mice via BDNF/TRKB/CREB signaling pathway".
Trabalho apresentado em 39th World Congress of Vine and Wine, Bento Gonçalves, 2016.
Publicado
- Li, Lingxi; Cui, Yan; Han, L.; Zhao, Y. Q.; Sun, Baoshan. "Preparative separation of cacao bean procyanidins by high-speed
counter-current chromatography". Trabalho apresentado em 9th ISANH Congress on Polyphenols Applications, St Julian's,
2015.
Publicado
- Zhang, Shuting; Cui, Yan; Li, Lingxi; Li, Wei; Zhao, Y. Q.; Justino V. S.; Sun, Baoshan. "Separation of grape seed procyanidins
according to their degree of polymerization by semi-preparative and preparative HSCCC". Trabalho apresentado em International
Conference on Food and Biosystems Engineering, Mykonos, 2015.
Publicado
- Zhang, Lingmin; Li, Yuanyuan; Sun, Baoshan; Cui, Yan. "Determination of Polyphenols Contents in Apple, Blueberry, Grape Skin
and Grape Seeds". Trabalho apresentado em 39th World Congress of Vine and Wine, Bento Gonçalves, 2015.
Publicado
- Sun, Baoshan; Neves, Ana; de Sá, M.; Zhao, Y. Q.; Maria Isabel Spranger. "Reactivity of different anthocyanins towards epicatechin
in the presence of acetaldehyde and identification of the major colored reaction products". Trabalho apresentado em XXVIIth
International Conference on Polyphenols & 8th Tannin Conference, Nagoya, 2014.
Publicado
- Zhang, Shuting; Cui, Yan; Sun, Baoshan. "Preparative isolation of catechins from grape seed extract by high-speed counter-current
chromatography". Trabalho apresentado em 37th World Congress of Vine and Wine, Mendoza, 2014.
Publicado
- Xiaoshu Zhang; Sun, Baoshan; Wei Li; Zhao, Y. Q.. "Anti-diabetic activity of phenolic constituents from red wine against a-glucosidase
and a-amylase". Trabalho apresentado em 37th World Congress of Vine and Wine, Mendoza, 2014.
Publicado
- Martin P.; de Sá Marta; Zhao, Y. Q.; Han, L.; Justino V. S.; Sun, Baoshan. "Efficiency of different depolymerization methods
for grape proanthocyanidins". Trabalho apresentado em 37th World Congress of Vine and Wine, Mendoza, 2014.
Publicado
- de Sá, M.; Martin P.; Zhao, Y. Q.; Han, L.; Justino V. S.; Sun, Baoshan. "Thiolysis characterization of proanthocyanidins
from different parts of grape pomace". Trabalho apresentado em 37th World Congress of Vine and Wine, Mendoza,
2014.
Publicado
- Libo Xin; Li X.B.; Yu H.J.; Sun, Baoshan; Li W.; Ang X.Q; Zhao Y.Q.. "Antioxidant activities of oligermeric proanthocyanidins
from grape seeds". Trabalho apresentado em 35th World Congress of Vine and Wine, Izmir, 2012.
Publicado
- de Sá, M.; Justino, V.; Zhao, Y. Q.; Ping G.; Bi, K. S.; Maria Isabel Spranger; Sun, Baoshan. "Phenolic composition and antioxidant
activity of different extracts from the winery residues". Trabalho apresentado em 35th World Congress of Vine and Wine,
Izmir, 2012.
Publicado
- Sun, Baoshan; de Sá, M.; Conceição Leandro, M; Caldeira I.; Spranger, Maria Isabel. "Contribution of polymerized proanthocyanidins
to red wine astringency". Trabalho apresentado em 35th World Congress of Vine and Wine, Izmir, 2012.
Publicado
- Sun, Baoshan; Ana Neves; Maria Isabel Spranger. "Hydroxylethyl-anthocyanin-ethyl-flavanol detected in model wine solution
and in red wine by HPLC and ESI-MS analysis". Trabalho apresentado em 7th Symposium of In Vino Analytica Scientia 2011,
Graz, 2011.
Publicado
- Sun, Baoshan; Maria Isabel Spranger. "Important role of polymeric polyphenols in Enology". Trabalho apresentado em 34th
World Congress of Vine and Wine, Porto, 2011.
Publicado
- Libo Xin; Wei Li; Hongjian Yu; Sun, Baoshan; Zhao, Y. Q.. "Determination of major bioactive phenolic compounds in various
red wines". Trabalho apresentado em 34th World Congress of Vine and Wine, Porto, 2011.
Publicado
- Yu Yan; Yang, Jingyu; Sun, Baoshan; Yan Hua Mou; Maria Isabel Spranger; Wu, Chunfu. "Protective effect of grape and red wine
polyphenols on DNA damage.". Trabalho apresentado em 34th World Congress of Vine and Wine, Porto, 2011.
Publicado
- Ana Neves; Maria Isabel Spranger; Zhao, Y. Q.; Conceição Leandro, M; Sun, Baoshan. "Effect of addition of grape seed tannins
on phenolic composition, chromatic characteristics and antioxidant activity of red wine". Trabalho apresentado em XXVth
International Conference on Polyphenols, Montpelier, 2010.
Publicado
- Sun, Baoshan; Ana Neves; Maria Isabel Spranger. "Kinetic reaction between cyanidin 3-glucoside and epicatechin mediated by
acetaldehyde and identification of the formed condensation products". Trabalho apresentado em XXVth International Conference
on Polyphenols, Montpelier, 2010.
Publicado
- Maria Isabel Spranger; Conceição Leandro, M; Guo, Lei; Sónia Canário; Yang, Jingyu; Zhao, Y. Q.; Wu, Chunfu; Sun, Baoshan.
"Red wine phenolic complexes and their in vitro antioxidant activity". Trabalho apresentado em XXIVth International Conference
on Polyphenols, Salamanca, 2008.
Publicado
- Guo, Lei; Yang, Jingyu; Sun, Baoshan; Wu, Chunfu. "Effect of red wine extracts on ethanol induced DNA damage in rat cerebellargranular
neurons". Trabalho apresentado em XXIVth International Conference on Polyphenols, Salamanca, 2008.
- Zhang, Feng-Jiao; Jingyu Yang; Sun, Baoshan; Wang J. M; Wu, Chunfu. "Inhibition of U-87 glioblastoma cell proliferation by
oligomer procyanidins (F2)". Trabalho apresentado em XXIVth International Conference on Polyphenols, Salamanca,
2008.
Publicado
- Sun, Baoshan; Barradas, Tania; Conceição Leandro, M; de Freitas, Victor; Maria Isabel Spranger. "Effect of tartaric acid concentration
on the condensation reaction between flavan-3-ols and malvidin 3-glucoside in the presence of acetaldehyde.". Trabalho apresentado
em In Vino Analytica Scientia 2007, Melbourne, 2007.
Publicado
- Maria Isabel Spranger; Ferreira M.; Canas S.; Sun, Baoshan. "chemical characterization of various commercial enological tannins".
Trabalho apresentado em In Vino Analytica Scientia 2007, Melbourne, 2007.
Publicado
- Zhao, Y. Q.; Guo Lei; Wang L.H.; Sun, Baoshan; Yang, Jingyu; Dong Y.X; Maria Isabel Spranger; Wu, Chunfu. "Direct in vivo
evidence of protective effects of grape seed procyanidin fractions and other antioxidants against ethanol-induced oxidative
DNA damage in mouse brain cells". Trabalho apresentado em In Vino Analytica Scientia 2007, Melbourne, 2007.
Publicado
- Maria Isabel Spranger; Conceição Leandro, M; Gonçalo S.; Sun, Baoshan; Zhao, Y. Q.. "Chemical characterization and antioxidant
activity of bioactive products prepared from winery residues". Trabalho apresentado em Vino Analytica Scientia 2007,
Melbourne, 2007.
Publicado
- Sun, Baoshan; Santos C.P.R.; Conceição Leandro, M; Maria Isabel Spranger. "HPLC-ESI-MS characterization of new pigments formed
by the reaction between flavanols and malvidin 3-glucoside in the presence of acetaldehyde". Trabalho apresentado em XXIII
International Conference on Polyphenols, Winnipeg, 2006.
Publicado
- Sun, Baoshan; Maria Isabel Spranger. "Quantitative extraction, fractionation and analysis of grape and wine proanthocyanidins
and stilbenes". Trabalho apresentado em 7º Encontro de Química dos Alimentos, Viseu, 2005.
Publicado
- Sun, Baoshan; Ribes A.; Conceição Leandro, M; Belchior, A. Pedro; Maria Isabel Spranger. "Stilbene levels in grape skins and
in corresponding red wine". Trabalho apresentado em In Vino Analytica Scientia 2005, Montpellier, 2005.
Publicado
- Sun, Baoshan; de Freitas, Victor; Maria Isabel Spranger. "Rapid fractionation of red wine polyphenols by solid phase extraction
and liquid chromatography". Trabalho apresentado em In Vino Analytica Scientia 2005, Montpellier, 2005.
Publicado
- Sun, Baoshan; Rodriques V.; Eiriz, Nilza; Climaco M.C.; Maria Isabel Spranger. "Effect of addition of enologiocal tannins
and enzymes during fermentation on phenolic composition of Castelão red wine". Trabalho apresentado em 228th ACS National
Meeting, Philadelphia, 2004.
Publicado
- Sun, Baoshan; Maria Isabel Spranger; Conceição Leandro, M; Belchior A.P.. "Evolution of phenolic compounds in red wines during
ageing". Trabalho apresentado em 1st International Conference on Polyphenols and Health, Vichy, 2003.
Publicado
- Eiriz, Nilza; Fortunato C.; Nunes A.; Conceição Leandro, M; Avela M.L; Sun, Baoshan; Belchior A.P.; Climaco M.C.; Maria Isabel
Spranger. "Differentiation of red winemaking technologies by phenolic and volatile composition". Trabalho apresentado em Third
Symposium In Vino Analytica Scientia, Aveiro, 2003.
Publicado
- Maria Isabel Spranger; Mateus A.M.; Sun, Baoshan. "In vitro studies on the antioxidant activities of oligomeric and polymeric
procyanidin fractions from grape seeds". Trabalho apresentado em XXI International Congress of Group Polyphenols, Marrakech,
2002.
Publicado
- Huang M; Sun, Baoshan; Zhao, Y. Q.; Liu W.; Maria Isabel Spranger; Yang, Jingyu; Wu, Chunfu. "Resveratrol and other constituents
in red wine increase ethanol-induced ascorbic acid release and suppress hydroxyl radical generation in mouse striatum". Trabalho
apresentado em XXI International Congress of Group Polyphenols, Marrakech, 2002.
Publicado
- Sun, Baoshan; Ferrão C.; Maria Isabel Spranger. "Validation of a method for quantification of resveratrol in wines". Trabalho
apresentado em XXI International Congress of Group Polyphenols, Marrakech, 2002.
Publicado
- Dueñas, M.; Sun, Baoshan; Hernandez T.; Estrella I.; Maria Isabel Spranger. "Flavan-3-ol composition in seed coat of lentil".
Trabalho apresentado em XXI International Congress of Group Polyphenols, Marrakech, 2002.
Publicado
- Sun, Baoshan; Maria Isabel Spranger; Eiriz, Nilza; Conceição Leandro, M; Belchior, A. Pedro. "Phenolic compositional changes
of Tinta Miúda red wines after two years of storage". Trabalho apresentado em International Congress of In Vino Analytica
Scientia 2001, Bordeaux, 2001.
Publicado
- Sun, Baoshan; Ferrão C.; Maria Isabel Spranger. "Effect of various winemaking technologies on resveratrol content in red wines".
Trabalho apresentado em International Congress of In Vino Analytica Scientia 2001, Bordeaux, 2001.
Publicado
- Maria Isabel Spranger; Roque-do-Vale, Francisco; Sun, Baoshan; Leandro M.C.; Duarte F.L.. "Reactivity of grape seed procyanidins
with human salivary proteins". Trabalho apresentado em XX International Congress of Group Polyphenols, Freising-Weihenstephan,
2000.
Publicado
- Sun, Baoshan; Maria Isabel Spranger. "Application of HPLC to analysis of grape and wine phenolic compounds". Trabalho apresentado
em Actas do Curso de HPLC (Fundamental teóricos e potencialidades), Bragança, 2000.
Publicado
- Sun, Baoshan; Maria Isabel Spranger; Roque-do-Vale, Francisco; Pinto R.; Belchior, A. Pedro. "Effect of carbonic maceration,
stem contact and non stem contact winemaking technologies on the composition of actechins and proanthocyanidins in red wines".
Trabalho apresentado em XX International Congress of Group Polyphenols, Freising-Weihenstephan, 2000.
Publicado
- Sun, Baoshan; Maria Isabel Spranger; Roque do Vale F.; Jorge M. Ricardo da Silva. "Thioacidolysis-HPLC characterization of
oligomeric and polymeric procyanidin fractions from grape seeds". Trabalho apresentado em 1º Encontro Nacional de Cromatografia,
Lisboa, 1999.
Publicado • 10.1158/1557-3125.metca15-a03
- Miro S.; Sun, Baoshan; Jorge Ricaro da Silva; Maria Isabel Spranger. "Astringency of grape seed proanthocyanidins". Trabalho
apresentado em Abstrct book of the XI congresso Nacional de Bioquímica, Tomar, 1998.
Publicado
- Sun, Baoshan; Belchior G.P; Jorge M. Ricardo da Silva; Maria Isabel Spranger. "An improved method for isolation and purification
of dimeric and trimeric procyanidins from grape seeds". Trabalho apresentado em XIXth International Congress of Group Polyphenols,
Lille, 1998.
Publicado
- Maria Isabel Spranger; Jorge M. Ricardo da Silva; Leandro M.C.; Cameira dos Santos P. J.; Sun, Baoshan; Le Roux E.; Lozano
Y.. "Characterization of litchi (Litchi chinensis, Sonn.) cultivars by analysis of the phenolic compounds in the pericarp".
Trabalho apresentado em XIXth International Congress of Group Polyphenols, Lille, 1998.
Publicado
- Sun, Baoshan; Pinto T.; Leandro, M.C; Jorge M. Ricardo da Silva; Maria Isabel Spranger. "Release of catechins and procyanidins
from solid parts of grape into wines". Trabalho apresentado em The 3rd Tannin Conference, Bend, 1998.
Publicado
- Pinto T.; Sun, Baoshan; Leandro M.C.; Maria Isabel Spranger. "Transfer of catechins and procyanidins from different parts
of grape into wines". Trabalho apresentado em Proceeding of 3º Encontro de Química de Alimentos, Faro, 1997.
Publicado
- Sun, Baoshan; Jorge M. Ricardo da Silva. "Grape and wine proanthocyanidins and their importance in Enology". Trabalho apresentado
em Abstract book of International Symposium of the vine and wine, Yangling, 1997.
Publicado
- Sara Canas; Sun, Baoshan; Leandro M.C.; Maria Isabel Spranger. "A influencia da estabilidade tartárica na estabilidade da
matéria corante dos Vinho Verdes tintos". Trabalho apresentado em 3º Encontro de Química de Alimentos, Faro,
1997.
Publicado
- Sun, Baoshan; Maria Isabel Spranger; Joege M. Ricardo da Silva. "Extraction of grape seed procyanidins using different organic
solvents". Trabalho apresentado em Proceeding of the XVIIIth International Congress of Group Polyphenols, Bordeaux,
1996.
Publicado
- Gato I.; Maria Isabel Spranger; Leandro M.C.; Sun, Baoshan. "Influência de extractos antocianicos (e-163) nas características
dos vinhos tintos". Trabalho apresentado em Abstract book of 2º Encontro de Química de Alimentos, Aveiro, 1995.
Publicado
- Sun, Baoshan; Maria Isabel Spranger; Jorge M. Ricardo da Silva. "Frationnation and HPLC quantification of grape seeds procyanidins
according to their degree of polymerisation". Trabalho apresentado em Abstract book of 2º Encontro de Química de Alimentos,
Aveiro, 1995.
Publicado
- Sun, Baoshan; Maria Isabel Spranger; Leandro M.C.. "Dosage des catéchines et procyanidines du raisin et du vin. Optimisation
de la méthode de réaction de condensation avec la vanilline". Trabalho apresentado em Proceedings of XVIIth International
Congress of the Groupe Polyphenols, Palma de Mallorca, 1994.
Publicado
- Sun, Baoshan. "Teneur globale en catéchines et proanthocynidines dans le raisin et d´autres fruits provenants du nord de la
Chine". Trabalho apresentado em Proceedings of XVIth International Congress of the Groupe Polyphenols, Lisboa,
1992.
Publicado
|
| Tese / Dissertação |
- Sun, Baoshan. "Grape and wine proanthocyanidins: isolation, chemical characterization, quantification and their importance
in Enology". Doutoramento, Universidade de Lisboa Instituto Superior de Agronomia, 2000.
- Sun, Baoshan. "Browning susceptibility of several apple varieties". Mestrado, 1986.
|
