Identification
Personal identification
- Full name
- Tsz Yan Chung
Citation names
- Chung, Tsz Yan
Author identifiers
- Ciência ID
- B91E-9826-5811
Email addresses
- denise.chung@colab4food.com (Professional)
Websites
- https://www.linkedin.com/in/tsz-yan-denise-chung/ (Social media)
Knowledge fields
- Engineering and Technology - Other Engineering and Technologies - Food and Beverages
Languages
Language | Speaking | Reading | Writing | Listening | Peer-review |
---|---|---|---|---|---|
Chinese (Mother tongue) | |||||
English (Mother tongue) | |||||
Portuguese | Intermediate (B1) | Upper intermediate (B2) | Upper intermediate (B2) | Intermediate (B1) |
Education
Degree | Classification | |
---|---|---|
2014/09 - 2017/07/10
Concluded
|
Food Science, Technology, and Nutrition (Master)
Katholieke Universiteit Leuven Faculteit Industriële Ingenieurswetenschappen Technologiecampus Gent, Belgium
"Impact of process technology and storage conditions on garlic nutrient and functional properties" (THESIS/DISSERTATION)
|
17 |
2010/08/22 - 2014/05/10
Concluded
|
Food Science and Technology (Bachelor)
Major in Food Science and Technology
Purdue University College of Agriculture, United States
|
3.50 |
Affiliation
Science
Category Host institution |
Employer | |
---|---|---|
2020/11/17 - Current | Researcher (Research) | Laboratório Colaborativo para Inovação na Indústria Alimentar, Portugal |
2018/11/16 - 2020/11/16 | Researcher (Research) | Instituto Politécnico do Porto Escola Superior de Saúde, Portugal |
Instituto Politécnico do Porto Escola Superior de Saúde - Centro de Investigação de Saúde e Ambiente, Portugal | ||
2016/04/01 - 2016/09/30 | Research Trainee (Research) | Mondelez Research and Development Center Munich, Germany |
2012/05 - 2012/07 | Research Trainee (Research) | Nestlé, Hong Kong SAR China |
Outputs
Publications
Journal article |
|