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Identification

Personal identification

Full name
Prof Dr Tito Fernandes

Citation names

  • Fernandes, Prof

Author identifiers

Ciência ID
931F-1E74-93CC
ORCID iD
0000-0002-6841-386X
Education
Degree Classification
1984
Concluded
 Agregado (Outros)
Major in Biotecnologia Animal
Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal
1975
Concluded
 PhD (Doctor of Philosophy)
Major in Agricultural Biochemistry
University iof Newcastle upon Tyne, United Kingdom
1971/07
Concluded
 Master of Scince (Master)
Major in Agricultural Biochemistry
University iof Newcastle upon Tyne, United Kingdom
1970/07
Concluded
 Medicina Veterinária (Mestrado integrado)
Major in Nutrição
Escola Superior de Medicina Veterinária, Portugal
Affiliation

Teaching in Higher Education

Category
Host institution 		Employer
1976 - 2007 Full Professor (University Teacher) Universidade de Lisboa, Portugal
Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal
Projects

Grant

Designation Funders
1970 - 1971 ´Cereal Micronisation Fed to Pigs
unkown
Master Student Fellow
The British Council, United Kingdom

Contract

Designation Funders
2002 - 2004 VET2020
Unknown
Principal investigator
Comissão Europeia, Belgium
 Comissão Europeia
Concluded
Outputs

Publications

Book chapter
  1. Bell, Victoria; Ana Belina Barros; FERNANDES, Prof Dr Tito. "Food Fortification in Sub Saharan Africa: Science or Business?". In Food and Nutrition Security in Africa, edited by Fernandes, Prof; Jorge Ferrão. Maputo, Mozambique: Alcance, 2020.
    Published • Editor
  2. Luis Alfaro Cardoso; Jorge Ferrão; FERNANDES, Prof Dr Tito. "Chapter 9. Food and Nutrition Security in Africa". edited by FERNANDES, Prof Dr Tito; Jorge Ferrão. Maputo, Mozambique: Alcance, 2020.
    Published
  3. Ana Belinda de Barros; Jorge Ferrão; Fernandes, Prof. "Food Safety and Quality Chapter 5". edited by Fernandes, Prof; Jorge Ferrão; Sunita Facknath. Maputo, Mozambique: Alcance, 2020.
    Published
  4. Ferrão, Jorge; Fernandes, Prof. "Promoção da Qualidade na Universidade Lúrio: QUALÚRIO". Nampula, Mozambique: Minerva Coimbra Portugal, 2014.
    Published • Editor
  5. Ferrão, Jorge; Fernandes, Prof. "Nutrition, Health and Food Security: Evidence and Priority Actions". In Novel Plant Bio-resources: Applications in Food, Medicine and Cosmetics ISBN 978-1-118-46061-0. Mauritius: Wiley-Blackwell, UK, 2014.
    Published
Conference paper
  1. Ana Belina Barros; Bell, Victoria; Ferrão, Jorge; Calabrese, Vittorio; Fernandes, Prof. "Mushroom Nutrition: Biomass versus Extract . Clinical Implications of ß-Glucans, Enzymes and Microbioma.". Kalamata, 2016.
    Published
  2. Cruz, Ariston; Pimentel, Ligia; Fernandes, Prof; Maria Manuela Pintado. "Bioactive properties of mushroom Coriolus versicolor.". Barcelona, 2016.
  3. Barros, Ana Belinda; Ferrão, Jorge; Bell, Victoria; Fernandes, Prof. "Rumos para a Internacionalização das Universidades em Africa". Macau, 2014.
  4. Barros, Ana Belinda; Augusto, João; Bandyopadhyay, R; Ferrão, Jorge; Fernandes, Prof. "Improving Health with a Food Biocontrol Technology". Porto, 2014.
Edited book
  1. Fernandes, Prof; Anjos, Filomena; Garcês, Alice, ed. Manual de Procedimentos e Técnicas de Laboratório de Nutrição. Maputo, Mozambique: Editora UEM. 2005.
    Editor
Journal article
  1. Elisabete Ferreiro; Tito Fernandes. "Targeting Neurogenesis with Mushroom Nutrition: A Mini Review". Clinical Journal of Mycology Vol VI Edition 1. 6 1 (2022): https://doi.org/10.54225/cjm.vol6.2.35294.
    10.54225/cjm.vol6.2.35294
  2. T. Fernandes; J. Ferrão; J. Guina; I. Chabite; C. Garrine; V. Bell. "Impact of Toxigenic Fungi: An Economic and Health Obstruction to Wellness in Mozambique". European Journal of Agriculture and Food Sciences (2021): https://doi.org/10.24018/ejfood.2021.3.5.392.
    10.24018/ejfood.2021.3.5.392
  3. Fernandes, T.; Ferrão, J.; Guina, J.; Chabite, I.; Garrine, C.; Bell, V.. "Impact of Toxigenic Fungi: An Economic and Health Obstruction to Wellness in Mozambique". European Journal of Agriculture and Food Sciences 3 5 (2021): 123-135. http://dx.doi.org/10.24018/ejfood.2021.3.5.392.
    10.24018/ejfood.2021.3.5.392
  4. CMLP, Garrine; TH, Fernandes; CYC, Yoshikawa; LB, Correa; V, Bell; AS, Netto; MA, Zanetti. "Effects of Copper Supplementation on Lipid Oxidation and Meat Quality of Merino X Texel Lambs". Journal of Food and Nutrition Research 9 10 (2021): 539-549. http://dx.doi.org/10.12691/jfnr-9-10-6.
    10.12691/jfnr-9-10-6
  5. Tito Fernandes; Carmen Garrine; Jorge Ferrão; Victoria Bell; Theodoros Varzakas. "Mushroom Nutrition as Preventative Healthcare in Sub-Saharan Africa". Applied Sciences 11 9 (2021): 4221-4221. https://doi.org/10.3390/app11094221.
    10.3390/app11094221
  6. Guina, José; Ferrão, Jorge; Bell, Victoria; Fernandes, Tito. "The Impact of COVID-19 in Sub-Saharan Africa Food Security and Human Development". European Journal of Agriculture and Food Sciences 3 2 (2021): 34-40. http://dx.doi.org/10.24018/ejfood.2021.3.2.267.
    10.24018/ejfood.2021.3.2.267
  7. FERNANDES, Prof Dr Tito; Chaquisse, Eusébio; Ferrão, Jorge. "HIV and the Antiviral Role of Mushroom Nutraceuticals". Advances in Image and Video Processing 8 3 (2020): http://dx.doi.org/10.14738/aivp.83.8650.
    10.14738/aivp.83.8650
  8. "HIV and the Antiviral Role of Mushroom Nutraceuticals". EJAS. European Journal of Applied Sciences. (2020):
  9. "Role of Mushrooms in Autism". Austin J Nutri Food Sci. (2019):
  10. Bell, Victoria; Ferrão, Jorge; Chaquisse, Eusébio; Manuel, Beatriz. "Role of Mushrooms in Autism". Austin J Nutri Food Sci. ISSN: 2381-8980 7(6): 1128 (2019):
    Published
  11. Ferrão, Jorge; Bell, Victoria; Chaquisse, Eusébio; Carmen Maria Lucas Pedro Garrine; Fernandes, Prof. "The Synbiotic Role of Mushrooms: is Germanium a Bioactive Prebiotic Player? A Review Article.". 7 1 (2019): 26-35.
    Published
  12. "One Health, Fermented Foods, and Gut Microbiota". Foods (2018): http://www.mdpi.com/2304-8158/7/12/195.
    10.3390/foods7120195
  13. Carvalho, Nelson Mota de; Costa, Eduardo M.; Silva, Sara; Pimentel, Lígia; Fernandes, Tito H.; Pintado, Manuela Estevez. "Fermented Foods and Beverages in Human Diet and Their Influence on Gut Microbiota and Health". Fermentation 4 4 (2018): 90. http://dx.doi.org/10.3390/fermentation4040090.
    10.3390/fermentation4040090
  14. Ferreiro, Elisabete; Pita, Inês R.; Mota, Sandra I.; Valero, Jorge; Ferreira, Nuno R.; Fernandes, Tito; Calabrese, Vittorio; et al. "Coriolus versicolor biomass increases dendritic arborization of newly-generated neurons in mouse hippocampal dentate gyrus". Oncotarget 9 68 (2018): 32929-32942. http://dx.doi.org/10.18632/oncotarget.25978.
    10.18632/oncotarget.25978
  15. Fernandes, Prof; Bell, Victoria; Ferrão, Jorge. "Fermented products in nutrition". Advances in Plants & Agriculture Research 8 2 (2018): http://dx.doi.org/10.15406/apar.2018.08.00303.
    10.15406/apar.2018.08.00303
  16. Ferrão, Jorge; Bell, Victoria; Cardoso, Luis Alfaro; Fernandes, Tito. "Agriculture and Food Security in Mozambique". Journal of Food, Nutrition and Agriculture (2018): 7-11. http://dx.doi.org/10.21839/jfna.v1i1.121.
    10.21839/jfna.v1i1.121
  17. Bell, Victoria; Carmen Maria Lucas Pedro Garrine; Ferrão, Jorge; Calabrese,Vittorio; Fernandes, Prof. "Effects of Nutrition on Neurology". 3 9 (2018):
  18. Chabite, I.; Carmen Maria Lucas Pedro Garrine; Ferrão, Jorge; Fernandes, Prof. "Malnutrition and School Feeding Programmes". J Nutr Health Food Eng 8 5 (2018): 340-344.
    Published
  19. Bell, Victoria; Ferrão, Jorge; Chaquisse, Eusébio; Fernandes, Prof. "Host-Microbial Gut Interactions and Mushroom Nutrition". 6 9 (2018): 576-583.
    Published
  20. Bell, Victoria; Ferrão, Jorge; Chaquisse, Eusébio; Fernandes, Prof. "A Note on Mushroom Immuno modulation and its Potential on Prevention of Cancer". 1 3 (2018): https://www.lupinepublishers.com/cancer-journal/pdf/OAJOM.MS.ID.000113.pdf.
    Published
  21. Chaquisse, Eusébio; Bell, Victoria; Ferrão, Jorge; Fernandes, Prof. "HIV and Antiviral Role of Mushroom Nutrition". 1 1005 (2018): http://scientonline.org/journals/integrative-food-sciences-nutrition/articles.
    Published
  22. Bell, Victoria; Ferrão, Jorge; Fernandes, Prof. "Fermented Food Guidelines for Children". J Pediatrics & Pediatr Med. 2 1 (2018): 1-4. http://www.pediatricsresearchjournal.com/articles/fermented-food-guidelines-for-children.pdf.
    Published
  23. A. Cardoso, Luís; Ferrão, Jorge; H. Fernandes, Tito. "Malnutrition in Developing Countries: Role of Agriculture and Trading". Journal of Food Security 5 6 (2017): 248-258. http://dx.doi.org/10.12691/jfs-5-6-5.
    10.12691/jfs-5-6-5
  24. Bell, Victoria; Ferrão, Jorge; Fernandes, Tito. "Nutritional Guidelines and Fermented Food Frameworks". Foods 6 8 (2017): 65. http://dx.doi.org/10.3390/foods6080065.
    10.3390/foods6080065
  25. Ferrão, Jorge; Bell, Victoria; Chabite, I.; Fernandes, Prof. "Mycotoxins, Food and Health". J Nutrition Health Food Sci 6 1 (2017): 1-10. https://pdfs.semanticscholar.org/d302/ef9b7987aadb59eb373e2943a8471111cc61.pdf.
    Published
  26. Ferrão, Jorge; Bell, Victoria; Fernandes, Prof. "Food and Beverage Fortification in Africa?". EC Nutrition S1 01 (2017): 17-26. https://www.ecronicon.com/ecnu/si/ECNU-01-SI-05.pdf.
    Published
  27. Bell, Victoria; Ferrão, Jorge; Fernandes, Prof. "Nutrition, Food Safety and Quality in Sub-Saharan Africa". EC Nutrition 9 6 (2017): 243-265. https://www.ecronicon.com/ecnu/pdf/ECNU-09-00322.pdf.
    Published
  28. Trovato, A; Fernandes, Prof; Calabrese, Vittorio. "Neuroinflammation and Mitochondrial Dysfunction". J. Neurol. Neuromed 2 1 (2017): 19-28. http://www.jneurology.com/articles/pneuroinflammation-and-mitochondrial-dysfunction-in-the-pathogenesis-of-alzheimerrsquos-disease-modulation-by-coriolus-versicolor.pdf.
  29. Ferrão, Jorge; Bell, Victoria; Calabrese, Vittorio; Pimentel, Lígia; Maria Manuela Pintado; Fernandes, Prof. "Impact of Mushroom Nutrition on Microbiota and Potential for Preventative Health". 5 4 (2017): 226-233. http://pubs.sciepub.com/jfnr/5/4/4/index.html.
    Published
  30. Barros, Ana B.; Ferrão, Jorge; Fernandes, Tito. "A safety assessment of Coriolus versicolor biomass as a food supplement". Journal Food & Nutrition Research 60 1 (2016): 29953. http://dx.doi.org/10.3402/fnr.v60.29953.
    10.3402/fnr.v60.29953
  31. Cruz, Aritson; Pimentel, Lígia; Rodriguez-Alcala; Fernandes, Prof; Maria Manuela Estevez Pintado. "Health Benefits of Edible Mushrooms focused on Coriolus versicolor". 4 12 (2016): 773-781. Journal of Food and Nutrition Research.
    Published
  32. Barros, AB; Bell, Victoria; Ferrão, Jorge; Calabrese, Vittorio; Fernandes, Prof. "Mushroom Nutrition: Biomass versus Extract". Special is (2016): 37-47. http://dx.doi.org/10.12944/CRNFSJ.4..
    Published
  33. Fernandes, TitoH.; Ferrão, L.J. "Community oriented interprofessional health education in Mozambique: One student/one family program". Education for Health 27 1 (2014): 103. http://dx.doi.org/10.4103/1357-6283.134362.
    Published • 10.4103/1357-6283.134362
  34. Martins, J.M.; Fernandes, T.H.; Ferreira, L.M.A.. "A note on ensiling characteristics of the tropical grass Setaria sphacelata var. splendida (Stapf).". (2012): http://hdl.handle.net/10174/6830.
  35. Ferrão, Jorge; Fernandes, Prof. "Direito à alimentação: desafio global. Fome e Pobreza: escândalos que duram há demasiado tempo". Revista AULP (2010): ISBN 978- 989-8271-03-71..
    Published

Other

Other output
  1. A Food Pyramid for Sub-Saharan Africa. Health Protection with Mushroom Nutraceuticals. 2021. Tito Fernandes; Carmen Garrine; Jorge Ferrão; Victoria Bell; Theodoros Varzakas. https://doi.org/10.20944/preprints202104.0025.v1.
    10.20944/preprints202104.0025.v1
Activities

Course / Discipline taught

Academic session Degree Subject (Type) Institution / Organization
1976 - 2006 Nutrição Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal
Distinctions

Award

2003 Doutor Honoris causa, Pro Universitate Labacensi, Ljubljana, Slovenia
Univerza v Ljubljani Akademija za likovno umetnost in oblikovanje, Slovenia

Title

2017 Fellow
African Academy of Sciences, Kenya
2015 Diploma de Mérito
Universidade Lurio, Mozambique
2009 Honorary President for Life
EAEVE, Belgium
2008 Sócio Correspondente
Academia das Ciências de Lisboa, Portugal
2008 Membro
Academia das Ciências de Moçambique, Mozambique
2003 Doutor Honoris causa
2002 Diplomado de facto
2001 Doutor Honoris causa
2001 Doutor Honoris causa
2001 Membro Honorário
Real Academia de Doctores de España, Spain
2001 Membro Honorário
2000 Doutor Honoris causa
1998 Membro Honorário
Ordem dos medicos veterinarios, Portugal

Other distinction

2010 Member
International Science Council ICSU, France
2010 Presidente Honorário
ACIVET Associação para o Desenvolvimento das Ciências Veterinárias, Portugal
2004 Diploma de Mérito
2003 Member of the Scientific Committee of EFSA
2000 Honorary Member of the Senate
Universitatea de Medicina ¿i Farmacie Gr T Popa Ia¿i, Romania
2000 Bastonário
Ordem dos medicos veterinarios, Portugal