Personal identification

Full name

Patrícia Lage

Citation names

• Lage, Patrícia

Author identifiers

Ciência ID

7B12-A8A8-FE19

ORCID iD

0000-0001-5857-5083

Knowledge fields

• Natural sciences - Biological Sciences - Microbiology

Languages

Language	Speaking	Reading	Writing	Listening	Peer-review
Portuguese	Advanced (C1)	Advanced (C1)	Advanced (C1)	Advanced (C1)
English	Advanced (C1)	Advanced (C1)	Advanced (C1)	Advanced (C1)
Spanish; Castilian	Beginner (A1)	Intermediate (B1)	Beginner (A1)	Beginner (A1)
French	Beginner (A1)	Beginner (A1)	Beginner (A1)	Beginner (A1)

	Degree	Classification
2016/09/30 - 2019/12/20 Concluded	Genética Molecular Comparativa (Doutoramento) Universidade de Trás-os-Montes e Alto Douro, Portugal "Tracking the genes and pathways involved in Saccharomyces cerevisiae response and tolerance to the wine preservatives SO2 and chitosan: from molecular analysis to OMICS approaches. " (THESIS/DISSERTATION)
2009 Concluded	Biotecnologia e Qualidade Alimentar (Mestrado) Universidade de Trás-os-Montes e Alto Douro, Portugal
2007 Concluded	Ciência Alimentar (Licenciatura) Universidade de Trás-os-Montes e Alto Douro, Portugal

Science

	Category Host institution	Employer
2022/11/15 - Current	Researcher (Research)	Universidade de Trás-os-Montes e Alto Douro, Portugal
	Universidade de Trás-os-Montes e Alto Douro, Portugal
2020/02/01 - 2022/09/30	Postdoc (Research)	Universidade de Trás-os-Montes e Alto Douro Escola de Ciências da Vida e do Ambiente, Portugal
	Universidade de Trás-os-Montes e Alto Douro Escola de Ciências da Vida e do Ambiente, Portugal

Teaching in Higher Education

	Category Host institution	Employer
2020/11/08 - 2021/06/30	Invited Assistant Professor (University Teacher)	Universidade de Trás-os-Montes e Alto Douro Escola de Ciências da Vida e do Ambiente, Portugal
	Universidade de Trás-os-Montes e Alto Douro Escola de Ciências da Vida e do Ambiente, Portugal

Grant

	Designation	Funders
2020/02/01 - Current	Projeto ABCyeasts: Um portfólio de leveduras Antagonistas para BioControlo de agentes fitopatogénicos numa vitivinicultura sustentável NORTE-01-0247-FEDER-039793 Post-doc Fellow Universidade de Trás-os-Montes e Alto Douro, Portugal	Concluded
2016/07/12 - 2020/01/31	Plataforma de Inovação da Vinha e do Vinho INNOVINE & WINE BI/UTAD/INNOVINE&WINE/445/2016 Research Fellow Universidade de Trás-os-Montes e Alto Douro Escola de Ciências da Vida e do Ambiente, Portugal
2014/07/01 - 2015/06/30	I&d Enoexel - From vineyard to wine: targeting grape and wine excellency BI/Enoexel/UTAD/264/2014 Research Fellow Universidade de Trás-os-Montes e Alto Douro Escola de Ciências da Vida e do Ambiente, Portugal	Concluded
2011/02/15 - 2013/05/15	Identificação e validação de genes assinatura para o diagnóstico de fermentações problemáticas PTDC/AGR-ALI/111224/2009 Research Fellow Universidade de Trás-os-Montes e Alto Douro Escola de Ciências da Vida e do Ambiente, Portugal	Fundação para a Ciência e a Tecnologia Concluded
2010/03/01 - 2010/12/31	Optimização das Condições de Produção de Hidromel PTDC/AGR-ALI/68284/2006 Research Fellow	Fundação para a Ciência e a Tecnologia Concluded

Publications

Journal article

Marcos Esteves; Patrícia Lage; João Sousa; Filipe Centeno; Maria de Fátima Teixeira; Rogério Tenreiro; Ana Mendes-Ferreira. "Biocontrol potential of wine yeasts against four grape phytopathogenic fungi disclosed by time-course monitoring of inhibitory activities". Frontiers in Microbiology 14 (2023): http://dx.doi.org/10.3389/fmicb.2023.1146065. 10.3389/fmicb.2023.1146065 Patrícia Lage; Bárbara B. Coelho; Nuno P. Mira; Ana Mendes-Ferreira. "A Genome-Wide Phenotypic Analysis of Saccharomyces cerevisiae’s Adaptive Response and Tolerance to Chitosan in Conditions Relevant for Winemaking". Fermentation 9 2 (2023): 172-172. http://dx.doi.org/10.3390/fermentation9020172. 10.3390/fermentation9020172 Lage, Patrícia. "Transcriptomic and chemogenomic analyses unveil the essential role of Com2-regulon in response and tolerance of Saccharomyces cerevisiae to stress induced by sulfur dioxide". Microbial Cell (2019): http://dx.doi.org/10.15698/mic2019.11.697. 10.15698/mic2019.11.697 Lage, Patrícia. "Molecular and Phenotypic Characterization of Metschnikowia pulcherrima Strains from Douro Wine Region". Fermentation (2018): http://dx.doi.org/10.3390/fermentation4010008. 10.3390/fermentation4010008 Barbosa, C.; Lage, P.; Vilela, A.; Mendes-Faia, A.; Mendes-Ferreira, A.. "Phenotypic and metabolic traits of commercial Saccharomyces cerevisiae yeasts". AMB Express 4 1 (2014): http://www.scopus.com/inward/record.url?eid=2-s2.0-84901527152&partnerID=MN8TOARS. 10.1186/s13568-014-0039-6 Lage, P.; Barbosa, C.; Mateus, B.; Vasconcelos, I.; Mendes-Faia, A.; Mendes-Ferreira, A.. "H. guilliermondii impacts growth kinetics and metabolic activity of S. cerevisiae: The role of initial nitrogen concentration". International Journal of Food Microbiology 172 (2014): 62-69. http://www.scopus.com/inward/record.url?eid=2-s2.0-84890811194&partnerID=MN8TOARS. 10.1016/j.ijfoodmicro.2013.11.031 Mendes-Ferreira, A.; Barbosa, C.; Lage, P.; Mendes-Faia, A.. "The impact of nitrogen on yeast fermentation and wine quality". Ciencia e Tecnica Vitivinicola 26 1 (2011): 17-32. http://www.scopus.com/inward/record.url?eid=2-s2.0-84877074298&partnerID=MN8TOARS.