???global.info.a_carregar???
Francisco Ferreira finished his MSc in Aquaculture and Fisheries in 2022 with a final score of 16 overall and an 18 on his dissertation, “The effect of different culture conditions on Gracilaria gracilis growth rate, proximate composition, and bioactivities”, and his BSc in Marine Biology and Biotechnology in 2019, both by the School of Tourism and Maritime Technology (ESTM), Polytechnic of Leiria. Previously worked as an iOS and MacOS Senior Technical Advisor for Concentrix from December 2022 until July 2024. Working with customers across the world to solve technical problems on both operating systems. Currently employed by MARE IPLeiria on a research fellowship, working on Food Biotechnology focused on Food Contact Materials and Packaging Compliance. Completed training courses in Hazard analysis and critical control points (HACCP) and Food hygiene and safety.
Read full resume ↓
Identification

Personal identification

Full name
Francisco Ferreira

Citation names

  • Ferreira, Francisco
  • Francisco Cabeças Ferreira
  • Ferreira, F.

Author identifiers

Ciência ID
451A-6843-5317
ORCID iD
0000-0002-6472-5372

Email addresses

  • fcferreira.main@gmail.com (Personal)

Knowledge fields

  • Natural sciences - Biological Sciences - Marine Biology
  • Exact Sciences - Mathematics - Statistics and Probability
  • Agrarian Sciences - Agrarian and Food Biotechnology - Agricultural Biotechnology and Food Biotechnology
  • Agrarian Sciences - Agrarian and Food Biotechnology - Agricultural Biotechnology and Food Biotechnology
  • Natural sciences - Biological Sciences - Microbiology

Languages

Language Speaking Reading Writing Listening Peer-review
English Proficiency (C2) Proficiency (C2) Proficiency (C2) Proficiency (C2) Advanced (C1)
Portuguese (Mother tongue)
Spanish; Castilian Intermediate (B1) Upper intermediate (B2) Intermediate (B1) Advanced (C1) Elementary (A2)
Education
Degree Classification
2023/01 - 2023/02
Concluded
 Ação de Formação Profissional de sistema HACCP (Outros)
Centro de Formação Profissional das Pescas e do Mar, Portugal
2022/10 - 2022/11
Concluded
 Ação de formação Profissional de Higiene e Segurança Alimentar (Outros)
Centro de Formação Profissional das Pescas e do Mar, Portugal
2019/09/10 - 2022/04/29
Concluded
 Aquacultura (Mestrado integrado)
Major in Aquacultura
Instituto Politécnico de Leiria Escola Superior de Turismo e Tecnologia do Mar de Peniche, Portugal
"The effect of different culture conditions on Gracilaria gracilis growth rate, proximate composition, and bioactivities." (THESIS/DISSERTATION)
 16
2015/09 - 2019/07
Concluded
 Biologia Marinha e Biotecnologia (Licenciatura)
Major in Aquacultura e Pescas
Instituto Politécnico de Leiria Escola Superior de Turismo e Tecnologia do Mar de Peniche, Portugal
 13
Affiliation

Science

Category
Host institution 		Employer
2024/07/07 - Current Researcher (Research) Instituto Politécnico de Leiria MARE, Portugal
Instituto Politécnico de Leiria MARE, Portugal

Other Careers

Category
Host institution 		Employer
2021/12/21 - 2024/07/01 Técnico de Informática Grau 3 Nível 1 (Técnico de informática) Concentrix, Portugal
Concentrix, Portugal
Outputs

Publications

Conference paper
  1. Ferreira, Francisco; Freitas, Marta V.; Cavaco, Mário; Mouga, T.; Francisco Ferreira; Cavaco, M.; Mouga, Teresa. Corresponding author: Mouga, Teresa. "Towards sustainable seaweed production - optimising the culture of Gracilaria gracilis". Paper presented in P. S. Duque de Brito et al. (Eds.): ICoWEFS 2022, Proceedings of the 2nd International Conference on Water Energy Food and Sustainability (ICoWEFS 2022), chapter 38, Portalegre, 2022.
    Published • https://doi.org/10.1007/978-3-031-26849-6_38
  2. Ferreira, F.; Freitas, M.V.; Cavaco, M.; Mouga, T.. "Towards Sustainable Seaweed Production - Optimising The Culture of Gracilaria gracilis". Paper presented in International Conference on Water Energy Food and Sustainability (ICoWEFS 2022), Portalegre, 2022.
    Published
Conference poster
  1. Ferreira, Francisco; Freitas, Marta V.; Cavaco, Mário; Mouga, Teresa. Corresponding author: Mouga, Teresa. "Ferreira, F., M.V. Freitas, M. Cavaco, T. Mouga, 2022, Towards sustainable seaweed production - optimising the culture of Gracilaria gracilis, , in J. R. da Costa Sanches Galvão et al. (Eds.): Proceedings of the 2nd International Conference on Water Energy Food and Sustainability (ICoWEFS 2022), in press.". Paper presented in ICoWEFS, 2022.
Thesis / Dissertation
  1. "The effect of different culture conditions on Gracilaria gracilis growth rate, proximate composition, and bioactivities.". Master, Instituto Politécnico de Leiria Escola Superior de Turismo e Tecnologia do Mar de Peniche, 2022. http://hdl.handle.net/10400.8/7174.