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Kheira Moufida Mouffok. Completed the Mestrado in biotechnology engineering in 2021 by Instituto Politécnico de Bragança, Licenciatura in Biochemistry in 2018 by Université Dr Tahar Moulay de Saïda and Master in biochemistry in 2020 by Université Dr Tahar Moulay de Saïda. Attends the Doutoramento in Agro-food science and technology by Universidade de Vigo since 2022/09/06. Published 1 articles in journals. Participates and/or participated as Other in 1 project(s). Works in the area(s) of Agrarian Sciences with emphasis on Agrarian and Food Biotechnology with emphasis on Agricultural Biotechnology and Food Biotechnology and Natural sciences with emphasis on Biological Sciences with emphasis on Biochemistry.
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Identification

Personal identification

Full name
Kheira Moufida Mouffok

Citation names

  • Mouffok, Kheira

Author identifiers

Ciência ID
3219-0B3B-AA6F
ORCID iD
0000-0001-5881-2624
AuthenticusID
Mouffok, Kheira Moufida
Google Scholar ID
https://scholar.google.com/citations?hl=fr&user=2gU6QNoAAAAJ&view_op=list_works&citft=1&citft=2&citft=3&email_for_op=kikapolita55%40gmail.com&gmla=AJsN-F6xB3sfcSvjL2-qVcCYNp-jv0u1_03hpurnDyR6AeXAnSKuV5rnpPXoCf8r2ejpqiTgWmrzdqm8uxlmW56u2hnDv-38udb8pmzvGiUL
Researcher Id
Kheira Moufida Mouffok
Scopus Author Id
Kheira moufida Mouffok

Email addresses

  • kheira@ipb.pt (Professional)
  • kheiramoufida.mouffok@uvigo.gal (Personal)

Telephones

Mobile phone
  • 962347585 (Professional)

Addresses

  • Rua 5 de Outubro, nº 23, 4º Dir 5300-112 Bragança ,Portugual, 5300-106, Bragança, Bragança, Portugal (Personal)

Websites

Knowledge fields

  • Agrarian Sciences - Agrarian and Food Biotechnology - Agricultural Biotechnology and Food Biotechnology
  • Natural sciences - Biological Sciences - Biochemistry

Languages

Language Speaking Reading Writing Listening Peer-review
Arab (Mother tongue)
English Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2)
French Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2)
Portuguese Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2)
Education
Degree Classification
2022/09/06 - 2025/07/31
Ongoing
 Agro-food science and technology (Doutoramento)
Universidade de Vigo, Spain
2022/02/01 - 2022/07/31
Concluded
 applied research (Pós-Graduação)
Instituto Politécnico de Bragança, Portugal

Centro de Investigação de Montanha, Portugal
2020 - 2021
Concluded
 biotechnology engineering (Mestrado)
Instituto Politécnico de Bragança, Portugal
2018 - 2020
Concluded
 biochemistry (Master)
Université Dr Tahar Moulay de Saïda, Algeria
2015 - 2018
Concluded
 Biochemistry (Licenciatura)
Université Dr Tahar Moulay de Saïda, Algeria
Affiliation

Science

Category
Host institution 		Employer
2022/11/18 - 2025/05/31 Research Assistant (Research) Centro de Investigação de Montanha, Portugal
Centro de Investigação de Montanha, Portugal
2022/01/01 - 2022/07/31 Research Assistant (Research) Centro de Investigação de Montanha, Portugal
Centro de Investigação de Montanha, Portugal
2021/08/31 - 2021/09/29 Research Assistant (Research) Centro de Investigação de Montanha, Portugal
Centro de Investigação de Montanha, Portugal
Outputs

Publications

Journal article
  1. De Carli, Cristiane; Aylanc, Volkan; Mouffok, Kheira M.; Santamaria-Echart, Arantzazu; Barreiro, Filomena; Tomás, Andreia; Pereira, Celeide; et al. "Production of chitosan-based biodegradable active films using bio-waste enriched with polyphenol propolis extract envisaging food packaging applications". International Journal of Biological Macromolecules 213 (2022): 486-497. http://dx.doi.org/10.1016/j.ijbiomac.2022.05.155.
    10.1016/j.ijbiomac.2022.05.155 • Assistant staff
Thesis / Dissertation
  1. "Quality evaluation and biological properties of Algerian commercial honeys labeled as Rosemary, Tamarisk, Thistle and multiflora". Master, 2021. http://hdl.handle.net/10198/24074.
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2024/04/24 Valorization of honeydew honey from the Montesinho Natural Park Oral presentation Third international congress on bee sciences(ICBEES)
online (online, Turkey)
2023/11/18 Phenolic composition and antioxidant activity of honeydew honey from Quercus pyrenaica forests Congresso Nacional dos Recursos Silvestres
Instituto Politécnico de Bragança (Bragança, Portugal)
2023/11/16 The influence of the collection method and geographical origin on the bee venom mellitin composition EJI Investigacao STEAM
Instituto Politécnico de Bragança (Bragança, Portugal)
2023/04/14 Evaluation of the fatty acid composition in Quercus pyrenaica acorns: influence of the development stage Third international congress on biological and health sciences(ICBH)
Ulas Acaröz (online, Turkey)
2022/11/04 The infuence of the collection method and geographical origin on the bee Encontro Consórcio Montanha para o Conhecimento de Jovens Investigadores - STEAM
Escola Superior de Tecnologia e Gestão do Instituto Politécnico de Bragança (bragança, Portugal)
2022/11/03 Quality evaluation and biological properties of Algerian commercial honeys labeled as Rosemary, Tamarisk, Thistle and Multiflora Congresso Nacional Das Escolas Superiores Agrarias
Escola superior politecnico de santarem (santarem , Portugal)
2021/08/31 Quality evaluation and biological properties of Algerian commercial honeys labeled as Rosemary, Tamarisk, Thistle and multiflora. master thesis defense
(Bragança, Portugal)

Conference scientific committee

Conference name Conference host
2021/05/19 - 2021/05/21 7th Portuguese Young Chemists Meeting Maria Inês Moreira Figueiredo Dias
2021/02/04 - 2021/02/05 Natural Products Application Congress Health, Cosmetic and Food Lillian Bouçada de Barros

Course / Discipline taught

Academic session Degree Subject (Type) Institution / Organization
2024/11/29 - 2024/11/29 Good practices in the use of pH meters (Outros) Instituto Politécnico de Bragança, Portugal
2023/11/16 - 2024/11/16 How to publish your manuscript successfully wtih wiley -B-On (Outros)
2024/07/11 - 2024/07/12 Contributions and challenges for the sustainability of beekeeping: products of excellence Instituto Politécnico de Bragança, Portugal
2023/12/04 - 2023/12/04 Citation Databases: Scopus e Web of Science (Outros) Instituto Politécnico de Bragança, Portugal
2023/11/20 - 2023/11/20 B-on Search (Outros)
2023/11/16 - 2023/11/16 Academic information sources and search strategies (Outros) Instituto Politécnico de Bragança, Portugal
2023/05/24 - 2023/05/24 Quality and valorization of honey: a challenge for the future (Outros) Instituto Politécnico de Bragança, Portugal
2023/04/03 - 2023/04/05 General Principles for Obtaining a Scientific Publication(Scientific Writing Webinar) (Outros) Instituto Politécnico de Bragança, Portugal

Mentoring / Tutoring

Topic Student name
2022/07/18 - 2022/07/22 1699. CSI HONEY -Vem descobrir a origem do mel de melada de carvalho. Andre Barbarosa / Rodrigo Mendes / Sofia Barreto / Ana Esteves / Mariana Castro.
2022/07/18 - 2022/07/22 Discover the origin of oak honeydew honey Gonçalco/Marta/Nuno Soua