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Vahid Farzaneh. Completed the Doutoramento in Ciências Biotecnológicas in 2014 by Universidade do Algarve Faculdade de Ciências e Tecnologia, Doutoramento in Ph.D in Food Biotechnology in 2016 by Universidade do Algarve, Mestrado in Master of Science in 2012 by Gorgan University of Agricultural Sciences and Natural Resources and Bacharelato in Bachelor of Science in 2009 by shahid beheshty university of medical sciences. Published 15 ISI articles in journals. Has received 7 awards and/or honors.
Identification

Personal identification

Full name
Vahid Farzaneh

Citation names

  • Farzaneh, Vahid

Author identifiers

Ciência ID
1C1E-A777-D6AC
ORCID iD
0000-0002-0536-9291

Languages

Language Speaking Reading Writing Listening Peer-review
English Proficiency (C2) Proficiency (C2) Proficiency (C2) Proficiency (C2)
Portuguese Elementary (A2) Elementary (A2) Elementary (A2) Elementary (A2)
Turkish Proficiency (C2) Proficiency (C2) Proficiency (C2) Proficiency (C2)
Arab Beginner (A1) Intermediate (B1) Advanced (C1) Beginner (A1)
Azerbaijani (Mother tongue)
Persian (Mother tongue)
Education
Degree Classification
2016
Concluded
 Ph.D in Food Biotechnology (Doutoramento)
Universidade do Algarve, Portugal
"Development of the nutraceutical and pharmaceutical applications of plants selected from Portugal and Iran with presumptive health potentials " (THESIS/DISSERTATION)
 A (Very good-The highest grade)
2014
Concluded
 Ciências Biotecnológicas (Doutoramento)
Major in Especialidade: Biotecnologia Alimentar
Universidade do Algarve Faculdade de Ciências e Tecnologia, Portugal
"DEVELOPMENT OF NUTRACEUTICAL OF MEDICINAL PLANTS FROM PORTUGAL AND IRAN FOR APPLICATION IN FOOD PRODUCTS" (THESIS/DISSERTATION)
2012
Concluded
 Master of Science (Mestrado)
Gorgan University of Agricultural Sciences and Natural Resources, Iran
"Early Blowing Factors in Iranian Feta Cheese produced by Ultra-filtration Methods " (THESIS/DISSERTATION)
 17.85/20
2009
Concluded
 Bachelor of Science (Bacharelato)
shahid beheshty university of medical sciences, Iran
"Fat replaces" (THESIS/DISSERTATION)
 16.45/20
Affiliation

Science

Category
Host institution 		Employer
2017/12 - 2019/01/05 Researcher (Research) Universidade do Algarve Centro para os Recursos Biológicos e Alimentos Mediterrânicos, Portugal
2014/01/05 - 2017/12/19 Contracted Researcher (Research) Universidade do Algarve Centro para os Recursos Biológicos e Alimentos Mediterrânicos, Portugal

Positions / Appointments

Category
Host institution 		Employer
2013/09/03 - 2020/02/11 Researcher Universidade do Algarve - Campus de Gambelas, Portugal

Others

Category
Host institution 		Employer
2017/02/15 - 2019/02/01 Responsible Expert of Food Industry Companies in East Azerbaijan Province (Iran) Ministry of Industry Mine and Commerce, Iran
2011/03/01 - 2013/08/30 Expert of Food Insudtry Companies Ministry of Industry Mine and Commerce, Iran
Projects

Contract

Designation Funders
2013/09/01 - 2016/12/19 Development of the nutraceutical and pharmaceutical applications of plants selected from Portugal and Iran
1
PhD Student Fellow
Concluded

Other

Designation Funders
2017/01/05 - 2020/02/24 Iranian and Portuguese plants application in food
111111
Post-doc
AmCham EU, Belgium
Concluded
Outputs

Publications

Journal article
  1. Mohammad Ganje; Seid Mahdi Jafari; Vahid Farzaneh; Narges Malekjani. "Kinetics modelling of color deterioration during thermal processing of tomato paste with the use of response surface methodology". Heat and Mass Transfer 54 12 (2018): 3663-3671. https://doi.org/10.1007/s00231-018-2394-3.
    Published • 10.1007/s00231-018-2394-3
  2. Masoumeh Moghimi; Vahid Farzaneh; Hamid Bakhshabadi. "The effect of ultrasound pretreatment on some selected physicochemical properties of black cumin (Nigella Sativa)". Nutrire 43 1 (2018): https://doi.org/10.1186/s41110-018-0077-y.
    Published • 10.1186/s41110-018-0077-y
  3. Vahid Farzaneh; Jorge Gominho; Helena Pereira; Isabel S. Carvalho. "Screening of the Antioxidant and Enzyme Inhibition Potentials of Portuguese Pimpinella anisum L. Seeds by GC-MS". Food Analytical Methods 11 10 (2018): 2645-2656. https://doi.org/10.1007/s12161-018-1250-x.
    10.1007/s12161-018-1250-x
  4. Vahid Farzaneh; Alireza Ghodsvali; Hamid Bakhshabadi; Zahra Dolatabadi; Farahnaz Farzaneh; Isabel S. Carvalho; Khashayar Sarabandi. "Screening of the alterations in qualitative characteristics of grape under the impacts of storage and harvest times using artificial neural network". Evolving Systems 9 1 (2018): 81-89. https://doi.org/10.1007/s12530-017-9212-x.
    10.1007/s12530-017-9212-x
  5. Jalili, Farshid; Jafari, Seid Mahdi; Emam-Djomeh, Zahra; Malekjani, Narjes; Farzaneh, Vahid. "Optimization of Ultrasound-Assisted Extraction of Oil from Canola Seeds with the Use of Response Surface Methodology". Food Analytical Methods 11 2 (2017): 598-612. http://dx.doi.org/10.1007/s12161-017-1030-z.
    Published • 10.1007/s12161-017-1030-z
  6. Jalili, Farshid; Jafari, Seid Mahdi; Emam-Djomeh, Zahra; Malekjani, Narjes; Farzaneh, Vahid. "Optimization of Ultrasound-Assisted Extraction of Oil from Canola Seeds with the Use of Response Surface Methodology". Food Analytical Methods 11 2 (2017): 598-612. http://dx.doi.org/10.1007/s12161-017-1030-z.
    10.1007/s12161-017-1030-z
  7. Farzaneh, Vahid; Carvalho, Isabel S.. "Modelling of Microwave Assisted Extraction (MAE) of Anthocyanins (TMA)". Journal of Applied Research on Medicinal and Aromatic Plants 6 (2017): 92-100. http://dx.doi.org/10.1016/j.jarmap.2017.02.005.
    Published • 10.1016/j.jarmap.2017.02.005
  8. Farzaneh, Vahid; Bakhshabadi, Hamid; Gharekhani, Mehdi; Ganje, Mohammad; Farzaneh, Farahnaz; Rashidzadeh, Shilan; Carvalho, Isabel S.. "Application of an adaptive neuro_fuzzy inference system (ANFIS) in the modeling of rapeseeds' oil extraction". Journal of Food Process Engineering 40 6 (2017): e12562. http://dx.doi.org/10.1111/jfpe.12562.
    10.1111/jfpe.12562
  9. Bakhshabadi, Hamid; Mirzaei, Habib; Ghodsvali, Alireza; Jafari, Seid Mahdi; Ziaiifar, Aman Mohammad; Farzaneh, Vahid. "The effect of microwave pretreatment on some physico-chemical properties and bioactivity of Black cumin seeds’ oil". Industrial Crops and Products 97 (2017): 1-9. http://dx.doi.org/10.1016/j.indcrop.2016.12.005.
    Published • 10.1016/j.indcrop.2016.12.005
  10. Ghodsvali, Alireza; Farzaneh, Vahid; Bakhshabadi, Hamid; Zare, Zahra; Karami, Zahra; Mokhtarian, Mohsen; Carvalho, Isabel. S.. "Screening of the aerodynamic and biophysical properties of barley malt". International Agrophysics 30 4 (2016): 457-464. http://dx.doi.org/10.1515/intag-2016-0017.
    10.1515/intag-2016-0017
  11. Jabrayili, Sharokh; Farzaneh, Vahid; Zare, Zahra; Bakhshabadi, Hamid; Babazadeh, Zahra; Mokhtarian, Mohsen; Carvalho, Isabel S.. "Modelling of mass transfer kinetic in osmotic dehydration of kiwifruit". International Agrophysics 30 2 (2016): 185-191. http://dx.doi.org/10.1515/intag-2015-0091.
    10.1515/intag-2015-0091
  12. Farzaneh, Vahid; Ghodsvali, Alireza; Bakhshabadi, Hamid; Ganje, Mohammad; Dolatabadi, Zahra; S.Carvalho, Isabel. "Modelling of the Selected Physical Properties of the Fava Bean with Various Moisture Contents UsingFuzzy LogicDesign". Journal of Food Process Engineering 40 2 (2016): e12366. http://dx.doi.org/10.1111/jfpe.12366.
    10.1111/jfpe.12366
  13. Dolatabadi, Zahra; Elhami Rad, Amir Hossien; Farzaneh, Vahid; Akhlaghi Feizabad, Seyed Hashem; Estiri, Seyed Hossein; Bakhshabadi, Hamid. "Modeling of the lycopene extraction from tomato pulps". Food Chemistry 190 (2016): 968-973. http://dx.doi.org/10.1016/j.foodchem.2015.06.069.
    10.1016/j.foodchem.2015.06.069
  14. Farzaneh, Vahid; Carvalho, Isabel S.. "A review of the health benefit potentials of herbal plant infusions and their mechanism of actions". Industrial Crops and Products 65 (2015): 247-258. http://dx.doi.org/10.1016/j.indcrop.2014.10.057.
    10.1016/j.indcrop.2014.10.057
  15. Rostami, Mohammad; Farzaneh, Vahid; Boujmehrani, Abolfazl; Mohammadi, Morteza; Bakhshabadi, Hamid. "Optimizing the extraction process of sesame seed's oil using response surface method on the industrial scale". Industrial Crops and Products 58 (2014): 160-165. http://dx.doi.org/10.1016/j.indcrop.2014.04.015.
    10.1016/j.indcrop.2014.04.015
  16. Farzaneh, Vahid; Aziz Homayouni-Rad. "Effect of sucrose substitution by date sugar on the physicochemical and sensory properties of sour cherry jam". Journal of Food Science and Technology (2012):
    Published
Distinctions

Award

2019 Award as a topresearcher in Eastern Azerbaijan province in 2019
Provincial of East Azerbaijan in Iran, Iran

Other distinction

2017 United International Colleage (UIC)-China for Post doc position
2013 Erasumus Mundus Full fund PhD scholarship from European Union
2013 Kasetsart University (Thailand-Bangkok) Full fund PhD scholarship
2013 IPN university (Mexico)Full fund PhD scholarship
2012 Top Researcher
2009 Ranked 109th among 40000 candidates in entrace big exam of Iran national universties in 2005
2005 Ranked 568thamong rather than 700000 candidates in entracnce exam of national universities in 2005