???global.info.a_carregar???
Frederica Silva. She completed her Masters in Oncobiology - Molecular Mechanisms of Cancer in 2016/07 by the University of Algarve Biomedicine Research Center and her degree in Biomedical Sciences in 2013/09 by the University of Algarve Biomedicine Research Center. Organized 3 event(s). Participates as Research Fellow in 1 project(s) since 2018. Works in the area(s) of Engineering Sciences and Technologies with emphasis on sensory analysis and food quality and safety. In her curriculum Ciência Vitae the most frequent terms in the context of scientific and technological production are: "Sustainable Food; "Consumer Studies; "Shelf-life; "Innovative Sensory Methodologies; "New Product Development; "Functional Foods".
Read full resume ↓
Identification

Personal identification

Full name
Frederica Silva

Citation names

  • Silva, Frederica

Author identifiers

Ciência ID
1C1B-48BD-54C5
ORCID iD
0000-0003-1859-9392

Email addresses

  • frederica.g.silva@ipleiria.pt (Professional)
  • fredericagilsilva@hotmail.com (Personal)

Telephones

Mobile phone
  • 963572683 (Personal)

Addresses

  • Av. Porto de Pesca Emp Jardins do Mar Lote F N56 1A, 2520-208, Peniche, Peniche, Portugal (Personal)

Knowledge fields

  • Engineering and Technology - Other Engineering and Technologies - Food and Beverages

Languages

Language Speaking Reading Writing Listening Peer-review
Portuguese (Mother tongue)
English Intermediate (B1) Elementary (A2) Intermediate (B1) Intermediate (B1) Elementary (A2)
Spanish; Castilian Elementary (A2) Intermediate (B1) Upper intermediate (B2) Elementary (A2) Elementary (A2)
Education
Degree Classification
2021/05/01 - 2024
Ongoing
 Ciências do Mar (Doutoramento)
MARE - Marine And Environmental Sciences Center, Portugal
"Marine resources as food material for 3D-printing – innovative strategies to improve the efficiency of fish value chain " (THESIS/DISSERTATION)
2018/07
Concluded
 Advanced Statistics Course (Outros)
Major in Statistics applied to Science
Instituto Politécnico de Leiria Escola Superior de Turismo e Tecnologia do Mar de Peniche, Portugal
2018/01
Concluded
 ISO course - ISO 17025:2005 (Outros)
Major in Food Engineering
ALS Controlvet - Segurança Alimentar, SA, Portugal
2013/09 - 2016/07
Concluded
 Oncobiology - Molecular Mechanisms of Cancer (Mestrado)
Major in Biomedical Sciences - Oncobiology
Universidade do Algarve Centro de Investigação em Biomedicina, Portugal
"Definition of Cellular Polarity Mechanisms during Cytokinesis" (THESIS/DISSERTATION)
 14,4
2016/06
Concluded
 Course training: ISO 17025:2005 (Outros)
Major in Food Engineering
ALS Controlvet - Segurança Alimentar, SA, Portugal
2016/06
Concluded
 Training course - Pest control - NP EN 16636 Commercial Process (Outros)
Major in Food Engineering
ALS Controlvet - Segurança Alimentar, SA, Portugal
2016/05
Concluded
 Training - Molecular Biology (Outros)
Major in Molecular Biology
ALS Controlvet - Segurança Alimentar, SA, Portugal
2016/05
Concluded
 Training - Microbiology (Outros)
Major in Microbiology
ALS Controlvet - Segurançaça Alimentar, SA, Portugal
2016
Concluded
 Introduction to Sensory Analysis (Outros)
Major in Sensory Analysis
ALS Controlvet - Segurança Alimentar, SA, Portugal
2009/09 - 2013/07
Concluded
 Biomedical Sciences (Licenciatura)
Major in Health Sciences and Technologies
Universidade do Algarve Centro de Investigação em Biomedicina, Portugal
"Intracellular location of Mob1 protein in human cells" (THESIS/DISSERTATION)
 13
Affiliation

Teaching in Higher Education

Category
Host institution 		Employer
2022/02/28 - 2022/03/31 Invited Assistant (Polytechnic Teacher) Instituto Politécnico de Leiria, Portugal

Others

Category
Host institution 		Employer
2017/04 - 2018/04 Sensory Analysis Technique ALS Controlvet - Segurança Alimentar, SA, Portugal
2015/11 - 2017/04 Internship - Sensory Area ALS Controlvet - Segurança Alimentar, SA, Portugal
Projects

Contract

Designation Funders
2022/05 - Current INOV.AM - Innovation in Addtive Manufaturing
C628518748-00464029
PhD Student Fellow
Instituto Politécnico de Leiria MARE, Portugal
Ongoing
2020/03/01 - Current HP4A – Healthy Pasta 4 All
039952
Other
MARE-Politécnico de Leiria, Portugal
Concluded
2019/01/03 - Current ValorMar - Integral Valuation of Marine Biological Resources: Potential, Technological Innovation and New Applications
24517
Other
MARE-Politécnico de Leiria, Portugal
Ongoing
2018/05/05 - 2021/04/27 Use of rejected species and low commercial value - valorization of new products using innovative methodologies (VALOREJET)
16-01-03-FMP-0003
Research Fellow
Universidade de Lisboa Faculdade de Ciências, Portugal
Ongoing
2019/05/01 - 2019/07/28 REiNOVA - Agro-Food Innovation
0448_REINOVA_6_P
Other
MARE-Politécnico de Leiria, Portugal
Concluded
2018/05/04 - 2018/12/20 Development of new pork meat products with macroalgae
na
Research Fellow
Concluded
Outputs

Publications

Book chapter
  1. Barroso, Sónia; Pinto, Filipa R.; Silva, Agostinho; Silva, Frederica Gil; Duarte, Ana M.; Gil, Maria M.. "The Circular Economy Solution to Ocean Sustainability". In Mapping, Managing, and Crafting Sustainable Business Strategies for the Circular Economy, edited by Nuno Miguel Castanheira Almeida; Susana Serrano Rodrigues; Paulo Jorge Almeida, 139-165. Portugal: IGI Global, 2020.
    10.4018/978-1-5225-9885-5.ch008
Conference abstract
  1. Silva, Frederica; Pereira, Tatiana; Gordo, Leonel; Gil, Maria M.. "Fruit- and Seafood-Based Formulations for 3D Printing of Foods: Effect of Thickener Agents". Paper presented in 8th International Conference in Food Chemistry & Technology, Rome, 2022.
    Published
  2. Duarte, A. M. ; Horta, A; Silva, Frederica; Barroso, Sonia; Guarino, MP; Mendes, Susana; Gil, M.M.. "Fucus spiralis Extract Inhibits a-Amylase and ß-Glucosidase In Vitro: A New Marine Product with Antidiabetic Potential?". Paper presented in XVI International Symposium on Marine Natural Products | XI European Conference on Marine Natural Products, Marine Drugs, Peniche, 2020.
    Published
  3. Duarte, Ana; Horta, André; Silva, Frederica; Barroso, Sonia; Guarino, MP; Mendes, Susana; Gil, MM. "Fucus spiralis extract inhibits a-amilase and a-glucosidase in vitro: a new marine product with antidiabetic potential?". Paper presented in XVI International Symposium on Marine Natural Products | XI European Conference on Marine Natural Products, Peniche, 2019.
    Published
Conference poster
  1. Silva, Frederica; Pereira, Tatiana; Serrano Gordo, Leonel; Maria Manuel Gil. "3D-Fish Nuggets: optimization of the printing process". Paper presented in ICEF 14, 2023.
  2. Tatiana Pereira; Silva, Frederica; Maria Manuel Gil. "Can 3D printing be used to introduce microalgae to fruit-based snacks? 3D-Printed fruit-based snacks enriched with microalgae". Paper presented in ICEF 14, 2023.
  3. João Romão; Silva, Frederica; Filipa R. Pinto; Ana Marta Cardoso Duarte; Maria Manuel Gil; Mendes, Susana. "Pasta consumer behaviour: identification and evaluation of consumption determinants based on consumers' dietary pattern". Paper presented in 21st IUFoST World Congress, 2022.
  4. Andreia Miranda; Silva, Frederica; Tatiana Pereira; Filipa R. Pinto; Barroso, Sonia; Maria Manuel Gil. "Bio-based seaweed (Fucus spiralis and Phorphyra dioica) edible coatings for enhancing the shelf life of salmon fillets". Paper presented in 8th International Conference Food Chemistry & Technology (FCT-2022), 2022.
  5. Silva, Frederica; Mendes, Susana; Gordo, Leonel Serrano; Gil, M.M.. "Consumer Perceptions Toward 3D Printed Foods: An Exploratory Study". Paper presented in Eurosense 2022, 2022.
  6. Silva, Frederica; Pinto, Filipa R.; Mendes, Susana; Gil, M. M. "Sensory Profiling Of Edible Seaweeds From Aquaculture". Paper presented in Eurosense 2022, 2022.
  7. José Romão; Silva, Frederica; Filipa R. Pinto; Mendes, Susana; Gil, Maria Manuel. "Pasta consumer behaviour: identification and evaluation of consumption determinants based on consumers' dietary pattern". Paper presented in UIFoST 2022, 2022.
  8. Silva, Frederica; Mendes, Susana; Gordo, Leonel Serrano; Gil, M. M. "Characterization of the 3D printed food national market and consumer’s perception". Paper presented in Eleventh International Conference on Food Studies, 2021.
  9. Silva, Frederica; Duarte, Ana M.; Pinto, F.R.; Barroso, Sonia; Borges, Patrícia; Mendes, Susana; Gil, M.M.. "Valorising unexploited fish species: products development and consumer acceptance". Paper presented in Eurosense 2020, 2020.
  10. Neves, Ana; Sequeira, Vera; Vieira, AnaRita; Silva, Elisabete; Silva, Frederica; Duarte, Ana Marta; Mendes, Susana; et al. "Valorização de espécies de peixe rejeitadas e de baixo valor comercial". Paper presented in Ciências Research Day, 2019.
  11. Duarte, Ana; Horta, André; Silva, Frederica; Barroso, Sonia; Guarino, MP; Mendes, Susana. "Fucus Spiralis extract inhibits a-amilase and a-glucosidade in vitro: a new marine product with antidiabetic potential?". Paper presented in XVI MaNaPro & XI ECMNP, 2019, 2019.
  12. Silva, Frederica; Duarte, Ana; Gil, M.M.. "The influence of personal characteristics on sensory analysis". Paper presented in Pangborn Sensory Science Symposium 19, 2019.
  13. Silva, Frederica; Duarte, Ana; Barroso, Sonia; Ganhão, R; Mendes, S.. "Check-all-that-apply vs. free choice profiling for rapid descriptive analysis in sensory characterisation of fish". Paper presented in Pangborn Sensory Science Symposium, 2019.
  14. Silva, Frederica; Ana Marta Cardoso Duarte; Gil, M.M.. "Check-all-that-apply vs. free choice profilling for rapid descriptive analysis in sensory characterisation of fish". Paper presented in Pangborn Sensory Science Symposium, 2019.
  15. Silva, Frederica; Duarte, Ana; Gil, M.M.. "Estudo Sensorial de bolo de algas com baixo índice glicémico - Spirocake". Paper presented in CISA '19 - Conferência de Inovação e Segurança Alimentar 19, 2019.
Journal article
  1. Silva, Frederica; Pereira, Tatiana; Mendes, Susana; Gordo, Leonel; Gil, Maria Manuel. "Consumer's perceptions and motivations on the consumption of fortified foods and 3D food printing". Future Foods 10 (2024): 100423. https://doi.org/10.1016/j.fufo.2024.100423.
    Published • 10.1016/j.fufo.2024.100423
  2. Pereira, Tatiana; Barroso, Sónia; Filipa R. Pinto; Silva, Frederica; Teixeira, Paula; Mendes, Susana; Gil, Maria M.. "Application of microalgae as natural colorant for pastry and confectionary products". Food Science & Nutrition (2024): http://dx.doi.org/10.1002/fsn3.4394.
    Published • 10.1002/fsn3.4394
  3. Sequeira, Vera; Inês Sousa; Ana Neves; Elisabete Silva; Silva, Frederica; Ana Marta Cardoso Duarte; Mendes, Susana; et al. Corresponding author: Sequeira, Vera. "Increasing biological knowledge for better management of by-catch species: age, growth, and mortality of piper and red gurnards (Teleostei: Triglidae)". Scientia Marina 87 1 (2023): 60-60.
    Published
  4. Neves, Ana; Sequeira, Vera; Vieira, Ana Rita; Silva, Elisabete; Silva, Frederica; Duarte, Ana Marta; Mendes, Susana; et al. Corresponding author: Neves, Ana. "Reproduction of the Blue Jack Mackerel, Trachurus picturatus, in Western Portugal: Microscopic Gonad Analysis Reveals Indeterminate Fecundity and Skipped Spawning Patterns". Zoological Studies 61 (2022): e41. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9745576/pdf/zoolstud-61-041.pdf.
    Published • 10.6620/ZS.2022.61-41
  5. Pinto, Filipa R.; Duarte, Ana M.; Silva, Frederica; Barroso, Sonia; Mendes, Susana; Pinto, Edgar; Almeida, Agostinho; et al. "Annual variations in the Mineral Element Content of Five fish Species from the Portuguese coast". Food Research International (2022): 111482. http://dx.doi.org/10.1016/j.foodres.2022.111482.
    Published • 10.1016/j.foodres.2022.111482
  6. Duarte, Ana M.; Silva, Frederica; Mendes, Susana; Filipa R. Pinto; Barroso, Sonia; Gordo, Leonel Serrano; Gil, Maria Manuel. "Seasonal study of the nutritional composition of unexploited and low commercial value fish species from the Portuguese coast". Food Science & Nutrition (2022):
    Published
  7. Neves, Ana; Vieira, Ana Rita; Sequeira, Vera; Silva, Elisabete; Silva, Frederica; Duarte, Ana Marta; Mendes, Susana; et al. "Modelling fish growth with imperfect data: the case of Trachurus picturatus". Fishes (2022):
    Published • 10.3390/fishes7010052
  8. Neves, A; Sousa,I; Sequeira, V; Vieira, A. R; Silva, E; Silva, Frederica; Duarte, A. M. ; et al. "Enhancing knowledge on low-value fishing species: the distinct reproductive strategy of two gurnard species". Journal of Fish Biology 99 (2021): 1403-1414.
    Published
  9. Silva, Frederica; Duarte, Ana M.; Mendes, Susana; Borges, Patrícia; Filipa R. Pinto; Barroso, Sonia; Neves, Ana; et al. "Adding Value to Bycatch Fish Species Captured in the Portuguese Coast—Development of New Food Products". Foods (2020):
    Published • org/10.3390/ foods10010068
  10. Silva, Frederica; Duarte, Ana M.; Mendes, Susana; Magalhães, Elisabete; Pinto, Filipa R.; Barroso, Sónia; Neves, Ana; et al. "Seasonal Sensory Evaluation of Low Commercial Value or Unexploited Fish Species from the Portuguese Coast". Foods 9 12 (2020): 1880. http://dx.doi.org/10.3390/foods9121880.
    Published • 10.3390/foods9121880
  11. Duarte, Ana M.; Silva, Frederica; Pinto, Filipa R.; Barroso, Sónia; Gil, Maria Manuel. "Quality Assessment of Chilled and Frozen Fish—Mini Review". Foods 9 12 (2020): 1739. http://dx.doi.org/10.3390/foods9121739.
    Published • 10.3390/foods9121739
  12. Silva, Frederica; Duarte, Ana (E41E-EBE9-6C93); Mendes, Susana; Filipa R. Pinto; Sónia Barroso (2C11-7528-F0B2); Ganhão, Rui; Gil, M.M.. "Check-All-That- Apply vs. Free Choice Profiling for a rapid descriptive analysis in sensory characterization of fish". Journal of Sensory Studies (2020):
    Published • 10.1111/joss.12605
  13. Neves, A; Gordo, I; Sequeira, V; Vieira, Ana R; Silva, E.; Silva, Frederica; Duarte, Ana M.; et al. "Negative impact on the reproductive potential of blue jack mackerel Trachurus picturatus by Kudoa sp. infection of the ovary". DAO (2020):
    Published • doi.org/10.3354/dao03515.
Report
  1. Neves, A.; Duarte, A.M.; Vieira, Ana Rita; Assis, Carlos; Silva, Elisabete; Pinto, F.R.; Silva, Frederica; et al. 2021. Use of rejected species and with low commercial value - valorization of new products using innovative methodologies (VALOREJET). Final Report. https://ulisboa-my.sharepoint.com/personal/arivieira_fc_ul_pt/_layouts/15/onedrive.aspx?id=%2Fpersonal%2Farivieira%5Ffc%5Ful%5Fpt%2FDocuments%2FAna%20Rita%20Documents%2FPROJECTOS%2FVALOREJECT%5FMar2020%202017%2FRELAT%C3%93RIO%20FINAL%2FRelat%C3%B3rio%20Final%5FVALOREJET%2Epdf&parent=%2Fpersonal%2Farivieira%5Ffc%5Ful%5Fpt%2FDocuments%2FAna%20Rita%20Documents%2FPROJECTOS%2FVALOREJECT%5FMar2020%202017%2FRELAT%C3%93RIO%20FINAL.
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2022/10/12 Evaluation of the effect of various thickener agents in formulations based on fruits and fish for 3D printing 8th International Conference on Food Chemistry & Technology
(Roma, Italy)
2022/07/02 Designing marine-based foods by 3D-printing. International Conference on Sustainable and Intelligent manufacturing RESIM 2022
CDRSP, Institute Polytechnic of Leiria (Leiria, Portugal)
2019/05/23 "Acrescentar valor a espécies de pescado rejeitadas e de baixo valor comercial: desenvolvimento e promoção de novos produtos" CISA'19
Instituto Politécnico de Leiria (Peniche, Portugal)
2018/10/16 Use of rejected species and low commercial value - Valorization of new products using innovative methodologies - VALOREJECT Combate ao Desperdício Alimentar na Indústria
IAPMEI (Caldas da Rainha, Portugal)

Event organisation

Event name
Type of event (Role) 		Institution / Organization
2019/10/01 - Current Project "MARE vai à escola" - The central theme of this workshop was the sustainable consumption of fish, represented by the VALOREJET project. The practical part will go through the proof of the products developed from fish with no commercial value later developed. The workshop had a group activity in which teachers proposed a project or task for students that takes into account sustainable consumption and 2 ODS (objectives for sustainable development). (2019/10/27)
Workshop (Other)
 Fundação da Faculdade de Ciências da Universidade de Lisboa, Portugal
2020/01/09 - 2020/07/18 Organization of the event - International Meeting On Marine Research 2020 (2020/07/16 - 2020/07/17)
Congress (Member of the Organising Committee)
 Instituto Politécnico de Leiria, Portugal
2019/07 - 2019/09 Organization of the event - XVI International Symposium on Marine Natural Products | XI European Conference on Marine Natural Products 2019 (2019/09/01 - 2019/09/05)
Congress (Member of the Organising Committee)
 Instituto Politécnico de Leiria, Portugal
2011/12 - 2012/03 Member of the organization of the III National Biomedical Sciences Conference (2012/03/14 - 2012/03/17)
Other (Member of the Organising Committee)
 Universidade do Algarve Departamento de Ciências Biomédicas e Medicina, Portugal
2011/04 - 2011/06 Member of the organization of the II Symposium of Biomedical Sciences (2011/06/06 - 2011/06/07)
Symposium
 Universidade do Algarve Departamento de Ciências Biomédicas e Medicina, Portugal

Event participation

Activity description
Type of event 		Event name
Institution / Organization
2024/11/23 - Current Dia Aberto Cetemares - Dia aberto a popuplação local do MARE-Politécnico de Leiria
Other
 Dia Aberto Cetemares
MARE-Politécnico de Leiria, Portugal
2022/05/16 - Current Encontro com a ciência e tecnologia em Portugal
Meeting
 Encontro ciência 2022
2019/09/27 - Current A Noite Europeia dos Investigadores — European Researchers’ Night — funded by the European Commission under the Marie Curie Actions, with the aim of celebrating science and bringing researchers and citizens closer together. This year the VALOREJECT project was exposed, presenting the main objectives and food products developed.
Exhibition
 Noite Europeia dos Investigadores 2019
Universidade de Lisboa Museu Nacional de História Natural, Portugal
Distinctions

Award

2023 Solução inovadora desenvolvida para o desafio de Inovação "Vida longa às framboesas"