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Catarina Santos completed the master's degree in Industrial Chemistry in 2023/11/28 by the University of Beira Interior and the Degree in Biotechnology in 2021/09/18 by the University of Beira Interior. She has published 1 article in a journal.
Identification

Personal identification

Full name
CATARINA SANTOS

Citation names

  • SANTOS, CATARINA

Author identifiers

Ciência ID
0319-171F-ECCA
ORCID iD
0000-0001-7603-4643

Websites

Languages

Language Speaking Reading Writing Listening Peer-review
Portuguese (Mother tongue)
English Intermediate (B1) Intermediate (B1) Intermediate (B1) Intermediate (B1) Intermediate (B1)
Spanish; Castilian Beginner (A1) Beginner (A1) Beginner (A1) Beginner (A1) Beginner (A1)
Education
Degree Classification
2021/09/19 - 2023/11/28
Concluded
Química Industrial (Mestrado)
Universidade da Beira Interior Faculdade de Ciências, Portugal
"Development of k-carrageenan films incorporating Cymbopogon winterianus and Lavandula viridis essential oils for food packaging applications " (THESIS/DISSERTATION)
16
2017/09/18 - 2021/09/18
Concluded
Biotecnologia (Licenciatura)
Universidade da Beira Interior Faculdade de Ciências, Portugal
12
Affiliation

Science

Category
Host institution
Employer
2024/01/15 - 2025/02/24 Researcher (Research) Associação BLC3 Campus de Tecnologia e Inovação, Portugal
Outputs

Publications

Journal article
  1. Catarina Santos; Ana Ramos; Ângelo Luís; Maria E. Amaral. "Production and Characterization of k-Carrageenan Films Incorporating Cymbopogon winterianus Essential Oil as New Food Packaging Materials". Foods (2023): https://www.mdpi.com/2304-8158/12/11/2169.
    10.3390/foods12112169