Identificação
Identificação pessoal
- Nome completo
- Ana Isabel Almeida Costa
Nomes de citação
- Costa, A. I. A.
- Costa, A. I.
- Costa, A. I. de Almeida
- Costa, A. I. Almeida
- Costa, Ana I. de A.
- A.I.D.A Costa
- Costa, Ana Isabel A
- Costa, Ana I A
Identificadores de autor
- Ciência ID
- 831D-A48B-8D05
- ORCID iD
- 0000-0001-6443-8229
- Google Scholar ID
- https://scholar.google.com/citations?hl=en&user=GNXGVLcAAAAJ
- Researcher Id
- I-5182-2013
- Scopus Author Id
- 35571101100
Endereços de correio eletrónico
- anacosta@ucp.pt (Profissional)
Telefones
- Telefone
-
- 217214270 (Profissional)
Moradas
- CUBE, CATÓLICA-LISBON School of Business and Economics, Universidade Católica Portuguesa. Palma de Cima, 1649-023, Lisboa, Lisboa, Portugal (Profissional)
Websites
- https://www.clsbe.lisboa.ucp.pt/person/ana-isabel-de-almeida-costa (Académico)
- https://www.foodbehaviourlab.com/ (Académico)
- https://www.researchgate.net/profile/Ana_Isabel_Almeida_Costa (Académico)
Domínios de atuação
- Ciências Sociais - Economia e Gestão - Organização e Gestão de Empresas
- Ciências Sociais - Economia e Gestão - Organização e Gestão de Empresas
- Ciências Sociais - Economia e Gestão - Organização e Gestão de Empresas
- Ciências Sociais - Economia e Gestão - Organização e Gestão de Empresas
Idiomas
Idioma | Conversação | Leitura | Escrita | Compreensão | Peer-review |
---|---|---|---|---|---|
Inglês | Utilizador proficiente (C2) | Utilizador proficiente (C2) | Utilizador proficiente (C2) | Utilizador proficiente (C2) | Utilizador proficiente (C2) |
Holandês | Utilizador proficiente (C1) | Utilizador proficiente (C1) | Utilizador proficiente (C1) | Utilizador proficiente (C1) | Utilizador proficiente (C1) |
Francês | Utilizador elementar (A1) | Utilizador independente (B1) | Utilizador elementar (A1) | Utilizador elementar (A1) | |
Espanhol; Castelhano | Utilizador independente (B1) | Utilizador independente (B1) | Utilizador elementar (A1) | Utilizador independente (B1) | |
Italiano | Utilizador elementar (A1) | Utilizador elementar (A2) | Utilizador elementar (A1) | Utilizador elementar (A2) |
Formação
Grau | Classificação | |
---|---|---|
1998/10/01 - 2003/05/02
Concluído
|
Consumer Behavior and New Product Development (Doutoramento)
Wageningen University & Research, Países Baixos
"New insights into consumer-oriented food product design" (TESE/DISSERTAÇÃO)
|
Very Good |
2001 - 2002
Concluído
|
Ph.D. Minor in Research Methods in Business Economics and Management (Curso de doutoramento (conclusão de unidades curriculares))
Erasmus Universiteit Rotterdam, Países Baixos
Rijksuniversiteit Groningen, Países Baixos |
|
1997
Concluído
|
Engenharia Agro-Industrial (Mestrado integrado)
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
"Selection of starters for fish silage: antimicrobial activity of lactic acid bacteria" (TESE/DISSERTAÇÃO)
|
14/20 |
1996
Concluído
|
Food Quality Management (Mestrado)
Universiteit Gent, Bélgica
"Development of methodologies for quality modelling" (TESE/DISSERTAÇÃO)
|
8.5/10 |
Percurso profissional
Ciência
Categoria Profissional Instituição de acolhimento |
Empregador | |
---|---|---|
2017/01/01 - Atual | Investigador principal (carreira) (Investigação) | Universidade Católica Portuguesa Faculdade de Ciências Económicas e Empresariais, Portugal |
2013/11/01 - 2015/06/30 | Investigador principal (carreira) (Investigação) | Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal |
Docência no Ensino Superior
Categoria Profissional Instituição de acolhimento |
Empregador | |
---|---|---|
2009/09/01 - Atual | Professor Auxiliar Convidado (Docente Universitário) | Universidade Católica Portuguesa Faculdade de Ciências Económicas e Empresariais, Portugal |
2013/11 - 2015/06 | Professor Auxiliar Convidado (Docente Universitário) | Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal |
2006/01 - 2008/06 | Professor Auxiliar Convidado (Docente Universitário) | Universidade de Évora, Portugal |
Outros
Categoria Profissional Instituição de acolhimento |
Empregador | |
---|---|---|
2008/05/05 - 2013/05/04 | CIÊNCIA 2007 Junior Research Fellow | Universidade Católica Portuguesa Faculdade de Ciências Económicas e Empresariais, Portugal |
2005/03/01 - 2008/04/30 | FCT Post-Doctoral Research Fellow | Universidade Católica Portuguesa Faculdade de Ciências Económicas e Empresariais, Portugal |
2003/03/01 - 2005/02/28 | Junior Researcher | Wageningen Universiteit, Países Baixos |
1998/10/01 - 2002/09/30 | FCT Doctoral Fellow | Wageningen Universiteit, Países Baixos |
1997/10/01 - 1998/06/30 | Category Manager | Unilever Jerónimo Martins, Portugal |
Projetos
Bolsa
Designação | Financiadores | |
---|---|---|
2016/07 - 2016/12 | FCT Visiting Senior Research Grant
PTDC/IIM-GES/5979/2014
Outra
|
Fundação para a Ciência e a Tecnologia
Concluído
|
2012/01 - 2014/06 | Planned vs. unplanned shopping: the interplay of behavioural goals, environmental stimuli and pre-emptive strategies
Investigador responsável
|
Ministério da Ciência Tecnologia e Ensino Superior
Concluído
|
2013/07 - 2013/10 | Post-Doctoral Research Grant
UNICEE-2013-BPD1
|
Ministério da Ciência Tecnologia e Ensino Superior |
2005/05 - 2011/04 | FCT Post-Doctoral Grant
FCT BPD/17524/2004
|
Ministério da Ciência Tecnologia e Ensino Superior |
2011 - 2011 | Shopping with consumers: a field study
n/a
Investigador responsável
|
Concluído
|
2009 - 2009 | ETH-Zurich Visiting Scholar Grant
n/a
Outra
|
Concluído
|
2007 - 2007 | FCT Visiting Scholar Grant for Wageningen University
n/a
Outra
|
Fundação para a Ciência e a Tecnologia
Concluído
|
2005/01 - 2005/12 | A quality policy for beef consumption in Portugal
Projecto AGRO 422
Bolseiro de Pós-Doutoramento
|
Ministério da Agricultura e do Mar, FEDER/IFAP
Concluído
|
1998/10 - 2002/09 | FCT Doctoral Grant
PRAXIS XXI/BD/15524/97
|
Ministério da Ciência Tecnologia e Ensino Superior |
2002 - 2002 | LEB Fonds Ph.D. Dissertation Publication Grant
n/a
Outra
|
Concluído
|
2000 - 2000 | NWO Visiting Scholar Grant
n/a
Outra
|
Concluído
|
1996 - 1996 | COST Mobility Grant
n/a
Outra
|
Concluído
|
1996 - 1996 | LEONARDO Vocational Training and Education Grant
n/a
Outra
|
Concluído
|
1995 - 1995 | ERASMUS Mobility Grant
n/a
Outra
|
Concluído
|
Projeto
Designação | Financiadores | |
---|---|---|
2023/01 - 2025/12 | Agenda Mobilisadora InsectERA
C644917393-00000032
|
Agência Nacional de Inovação |
2020 - 2023 | How we eat what we eat: a portrait of meal consumption in Portugal
n/a
Investigador responsável
Universidade Católica Portuguesa Faculdade de Ciências Económicas e Empresariais, Portugal
|
Fundação Francisco Manuel dos Santos
Em curso
|
2019 - 2023 | SUSINCHAIN: SUStainable INsect CHAINs
LC-SFS-17-2019
Investigador
Universidade Católica Portuguesa Centro de Estudos de Gestão e Economia, Portugal
|
European Commission
Em curso
|
2017/01 - 2021/12 | Principal Research Associate
Investigador responsável
|
Fundação para a Ciência e a Tecnologia
Em curso
|
2018/08 - 2021/02 | E-PRIMEMEAL: Using consumer psychology to promote healthier meal choices through mobile app use
LISBOA-01-0145-FEDER-032169
Investigador responsável
|
Fundação para a Ciência e a Tecnologia |
2018 - 2021 | 4Cs – Consumer Cross Cultural Context
NORTE-01-0247-FEDER-033790
Investigador
Universidade Católica Portuguesa Centro de Estudos de Gestão e Economia, Portugal
|
Fundação para a Ciência e a Tecnologia
Em curso
|
2016/07 - 2018/06 | PRIMEMEAL - Using consumer psychology to promote healthier meal choices
Investigador responsável
|
Universidade de Coimbra
Concluído
|
2008/05 - 2013/05 | FCT Ciência 2007 Junior Research Fellow
C-2007-UCP-UNICEE-2
Investigador
|
Ministério da Ciência Tecnologia e Ensino Superior |
2010/03 - 2012/08 | Consumer valuation of production ethics implications to marketing strategy
Investigador
|
Ministério da Ciência Tecnologia e Ensino Superior
Concluído
|
2011 - 2012 | Mejora en la eficiencia de la cadena de suministros através de prácticas de “open innovation”: Enfoque empírico en la industria
de automoción (Co-PI)
n/a
Investigador
|
Universidad de Navarra
Concluído
|
2010/01 - 2011/12 | The role of consumer beliefs about behavioural outcomes in decision making
Investigador
|
Ministério da Ciência Tecnologia e Ensino Superior
Concluído
|
2004/03 - 2005/02 | Impact of a restrictive use of animal health products on several facets of European poultry production chains
Project nr. 220.18.270.00
|
Eli Lilly and Company
Concluído
|
2004/01 - 2004/12 | Consumer-oriented and sustainable fish farming
Project 002-1
Investigador
|
Ministerie van Economische Zaken, Landbouw en Innovatie
Concluído
|
2003/06 - 2003/12 | Kritische punten in de diervoedingsketen
Project nr. 804.71.848.01
Investigador
|
RIKILT - Institute of Food Safety, the Netherlands
Concluído
|
2003/06 - 2003/12 | Innovative Food Chains
Project 004-2
Investigador responsável
|
Ministerie van Economische Zaken, Landbouw en Innovatie
Concluído
|
Outro
Designação | Financiadores | |
---|---|---|
2015 - 2015 | Facilitating smart meal choices away from home
n/a
Investigador responsável
|
Concluído
|
Produções
Publicações
Artigo em conferência |
|
Artigo em revista |
|
Capítulo de livro |
|
Edição de número de revista |
|
Livro |
|
Resumo em conferência |
|
Tese / Dissertação |
|
Outros
Outra produção |
|
Atividades
Apresentação oral de trabalho
Título da apresentação | Nome do evento Anfitrião (Local do evento) |
|
---|---|---|
2020 | O consumo da carne na era das alterações climáticas. | XII Jornadas Hospital Veterinário Muralha de Évora |
2019/11/22 | Carne: Comer ou não comer. | Sustainable Food Days
(Lisboa, Portugal)
|
2019/10/17 | Interventions to promote adult cooking skills: A systematic review of effects on home cooking, diet and obesity. | Third Cook and Health Conference
(Lisbon, Portugal)
|
2019/04/03 | Consumer perceptions of a healthy lifestyle and their impact on food and diet. | XXIII Jornadas de Nutrición Práctica y XIII Congreso Internacional Nutrición, Alimentación, Diétetica
(Madrid, Espanha)
|
2019/02/27 | Adoption of insect-based foods by European consumers. | FOODTALK #3. FoodTalks - Think, Talk & Act, ESHTE
(Estoril, Portugal)
|
2019 | The future of insects as feed in Portugal. | ENTOVALOR PROJECT Closing Session Roundtable
(Santarém, Portugal)
|
2018/11/16 | Off the couch, into the kitchen: leveraging personal norms to promote home cooking and healthy eating. | 15th International Congress of Behavioral Medicine
(Santiago, Chile)
|
2018/11/11 | Too much information? Effects of calorie labelling in foodservice settings. | CATÓLICA-LISBON’s Consumer Research Club Seminars
(Lisboa, Portugal)
|
2018/10/16 | Promoting home cooking as an integral part of the Mediterranean diet: results of the PRIMEMEAL project. | International Conference on Mediterranean Diet and Gastronomy
(Évora, Portugal)
|
2018/10/10 | Portuguese historical wines: concept, consumer associations and marketing implications. | Tomorrow’s Food Travel (TFT) 2018 Conference
(Gothenburg, Suécia)
|
2018/09/14 | PRIMEMEAL - using consumer psychology to promote healthier meal choices. |
Faculdade de Ciências Humanas, Universidade Católica Portuguesa (Lisbon, Portugal)
|
2018/06/04 | PRIMEMEAL – Using consumer psychology to promote healthier meal choices. | Ciência 2018 - Encontro com a Ciência e Tecnologia em Portugal
(Lisbon, Portugal)
|
2018/05/30 | Running errands: shopping lists control unplanned buying by decreasing exploratory purchases and stimulating cognitive closure. | 47th EMAC Annual Conference
(Glasgow, Reino Unido)
|
2018/05/24 | Running errands: shopping list use and unplanned buying in grocery stores. | CATÓLICA-LISBON’s Consumer Research Club Seminars
(Lisbon, Portugal)
|
2018/03/05 | Leveraging personal norms to promote home cooking and healthy eating. | CATÓLICA-LISBON’s Consumer Research Club Seminars
(Lisbon, Portugal)
|
2017/10/19 | Stability in consumer responses to unfamiliar foods. | 2nd National Congress of the Spanish Association of Sensory Analysis Professionals (AEPAS)
(Valencia, Espanha)
|
2017/06/22 | Prospecting, Planning and Automating Healthy Grocery Shopping. | Consumer Response to the Evolving Retailing Landscape
Wharton School Baker Retailing Center (Philadelphia)
|
2017/03/02 | What should be the future of cooking research? | 2nd Cooking and Health Symposium.
University of West London (London)
|
2017/03/02 | Leveraging personal norms to promote home cooking. | 2nd Cooking and Health Symposium.
(London, Reino Unido)
|
2015/11/25 | Priming meals – Using consumer psychology to promote healthier meal choices. | 1st Cooking and Health Symposium.
Basque Culinary Centre (San Sebastian, Espanha)
|
2015/05/29 | Open innovation in the European Food & Drink industry: a CIS-based empirical study. | 44th EMAC Conference
(Leuven, Bélgica)
|
2015/03/09 | Normative influences on healthy eating: the role of personal norms on meal preparation. | 39th Annual Meeting of the British Feeding & Drinking Group - BFDG 2015
(Wageningen, Países Baixos)
|
2015/01/30 | Consumer behaviour research for the food industry. | Workshop Changing Consumer Behavior to Promote Healthier and More Sustainable Diets.
Escola Superior de Biotecnologia, Universidade Católica Portuguesa (Porto, Portugal)
|
2015/01/27 | Consumer behaviour and new product development in future health markets. | MBS 16-18 Shaping the Future - kick-off meeting
Nestlé SA: Nutrition, Health and Wellness (Cascais, Portugal)
|
2014/11/29 | A influência do marketing nos comportamentos do consumidor alimentar. | II Encontro Nacional sobre Nutrição e Alimentação (ENA)
ANEM (Lisbon, Portugal)
|
2014/02/14 | Developments in food consumer research: a critical review and update. |
CBQF, ESB-UCP (Porto, Portugal)
|
2013/07/06 | Goal Setting, Goal Pursuit, and the Dynamics of Grocery Shopping. | 2013 EACR Conference
(Barcelona, Espanha)
|
2013/06/07 | Normative influences on consumption: the mediating role of personal norms in healthy eating. | 42nd EMAC Conference
(Istanbul, Turquia)
|
2012/05/23 | Understanding the role of opinion leaders and reputation in international markets: the case of Port wine. | 41st EMAC Conference
(Lisbon, Portugal)
|
2011/06/22 | Influence of critics' ratings on price formation in international wine markets. | 34th World Congress of Vine and Wine
(Porto, Portugal)
|
2011/05/11 | Planned versus unplanned retail shopping behaviour. | Workshop on Consumer Behaviour in Retail Settings
(Middlefart, Dinamarca)
|
2011/03/03 | Implementing consumer-led food product development: the case of Home Meal Replacements for the elderly. | Seminarie De consument
Flanders’ FOOD (Affligem, Bélgica)
|
2010/12/03 | Marketing dos vinhos históricos de Portugal. | 2as Jornadas Vitvinícolas
VitiFrades (Vidigueira, Portugal)
|
2010/11/23 | Escolher um vinho: saber do prazer ou o prazer de saber? | Série Conversas à Volta do Vinho
Instituto Superior de Agronomia (Lisbon, Portugal)
|
2010/11/19 | O impacto da conveniência nas escolhas do consumidor. | Seminário IV Gama Hortofrutícola em Portugal – Investigação e Industrialização
COTHN (Caldas da Rainha, Portugal)
|
2010/11/02 | Novas tendências no consumo alimentar. | Workshop de Análise Sensorial do Produto ao Consumidor INOV_ISA/PROSENSE
Instituto Superior de Agronomia (Lisbon, Portugal)
|
2010/06/08 | Castas Portuguesas: conhecimento e estratégia de marketing precisam-se! | Seminário Castas Portuguesas: Um factor de identidade e diferenciação
Instituto da Vinha e do Vinho I.P. and Comissão Nacional do OIV (Santarém, Portugal)
|
2010/06/07 | Marketing de vinhos: efeitos da região de origem e reputação. | Workshop CVRTejo
(Santarém, Portugal)
|
2009/06/17 | O sector da segurança electrónica e protecção contra incêndios em Portugal. | Sympósio APSEI
(Porto, Portugal)
|
2009/05/21 | Open innovation in the food sector. |
School of Economics and Management, Universidad de Navarra (Pamplona, Espanha)
|
2009/03/09 | To cook or not to cook: when norms conflict with need for convenience and lead to unreasonable choices. |
ETH-Zurich (Zurich, Suiça)
|
2008/11/24 | Experimental laboratory research in Economics and Management. |
CUBE, CLSBE-UCP (Lisbon, Portugal)
|
2008/08/27 | European consumer markets for ethically-improved animal production systems: review and analysis. | 10th EAAE Congress
(Ghent, Bélgica)
|
2008/08/27 | Open innovation in agri-business: review and analysis. | 10th EAAE Congress
(Ghent, Bélgica)
|
2008/06/30 | Do too many chefs really spoil the broth? Collaborative product innovation in the foodservice industry. | 15th International Product Development Management Conference
(Hamburg, Alemanha)
|
2007/09/25 | Consumer demand for ethically-improved animal productions systems | 3rd SNS Congress
(Radenci, Eslovénia)
|
2007/08/15 | Meal choice in later life: balancing health, taste and convenience. | 7th Pangborn Sensory Science Symposium
(Minneapolis, Estados Unidos)
|
2007/05/03 | Consumer-demand for ethically-improved production systems. |
CEFAGE, Universidade de Évora (Évora, Portugal)
|
2006/05/30 | Consumer guidance in product innovation: conceptualisation of a measurement instrument for the fast-moving consumer goods’ industry. | 4th International MAPP Workshop on Food Innovation and New Product Development
(Middelfart, Dinamarca)
|
2006/03/20 | Just how convenient is convenience? An empirical study of the associations between perceived convenience, meal preparation activities and ready meals’ characteristics. | 2006 Food Choice Conference
(Birmingham, Reino Unido)
|
2005/12/22 | Food Product Development: interplay of market orientation, technological evolution & radical innovation. | Seminar Food for Innovation – Afscheiderede van Prof. Wim Jongen
Wageningen University (Wageningen)
|
2005/08/19 | Measuring Dutch consumers’ willingness-to-pay for ethically improved foods and supply chains through the performance of experimental auctions. | 18th Scandinavian Academy of Management Meeting
(Aarhus, Dinamarca)
|
2005/08/08 | Measuring consumers’ willingness-to-pay for ethically-improved foods and production systems through the performance of experimental auctions. | 6th Pangborn Sensory Science Symposium
(Yorkshire, Reino Unido)
|
2005/05/03 | Methods for determining consumers’ willingness-to-pay for new food products. |
MAPP, Aarhus School of Business (Aarhus, Dinamarca)
|
2004/10/11 | Design of sustainable food chains: measuring consumers’ willingness-to-pay through the performance of experimental auctions. | 9th Karlsruhe Nutrition Congress
(Karlsruhe, Alemanha)
|
2004/05/21 | Vertical integration in European meat chains. | Elanco Animal Health
Eli Lilli and Company (Paris, França)
|
2004/03/27 | Determining the impact of emotions, moral standards and social norms on the consumption of prepared meals. | 2nd International MAPP workshop on Consumers, Food and Convenience
(Middelfart, Dinamarca)
|
2004/03/17 | Ethical meat and fish production systems: consumers’ mental images and beliefs. | DTU Food Congress 2004
(Lyngby, Dinamarca)
|
2004/03/02 | New insights into consumer-oriented food product design. | Seminar Agriculture, competitiveness and the Environment
Instituto Superior de Agronomia (Lisbon, Portugal)
|
2003/07/23 | Consumers’ and experts’ categorisations of Home Meal Replacements. | 5th Pangborn Sensory Science Symposium
(Boston, Estados Unidos)
|
2003/06/16 | Consumer-oriented meat production chains. |
Dutch Food and Consumer Products’ Safety Authority (Hague)
|
2003/06/16 | Why food in Animal Nutrition and Food? |
Livestock Research Institute-Wageningen University (Lelystad, Países Baixos)
|
2003/05/02 | New insights into consumer-oriented food product design. | 32nd VLAG thematic meeting
(Wageningen)
|
2003/03/11 | Eat fast or eat healthy? A study of convenience-related attitudes and behaviours. | EFFOST Conference 2003
(Copenhagen, Dinamarca)
|
2002/07/19 | Motivations behind ready meal consumption: a means-end chain study. | International Household and Family Research (IHFR) Conference 2002
(Helsinki, Finlândia)
|
2002/07/02 | Motivations for meal choice at a later age: a means-end chain study. | 10th Food Choice Conference
(Wageningen, Países Baixos)
|
2002/06/28 | Motivations behind ready mean consumption: a means-end study. |
Product Design and Quality Management Group, Wageningen University. (Wageningen, Países Baixos)
|
2001/12/06 | Feelings, emotions and experiences associated with meal preparation: a collage study. | Eurocaft 2001
(Berlin, Alemanha)
|
2001/07/25 | A new framework for the qualitative analysis of convenience-related food choice. | 4th Pangborn Sensory Science Symposium
(Dijon, França)
|
2001/07/19 | R&D developments in functional foods and beverages. |
UNICER (Porto, Portugal)
|
2001/06/16 | A quantitative analysis of convenience-related food consumption in the Netherlands. | IFHE Congress
(Wageningen, Países Baixos)
|
2001/05/18 | Perceptions of Dutch seniors regarding Home Meal Replacements: a focus group study. | IFHE Congress
(Wageningen, Países Baixos)
|
2001/03/26 | Consumer-orientation in the development of functional foods. | Vitafoods International Symposium 2001
(Geneva, Suiça)
|
2001/03/20 | A new framework for the analysis of household food consumption data: A consumer-oriented classification system for Home Meal Replacements. | 71st EAAE Seminar
(Zaragoza, Espanha)
|
2001/02/19 | Quantitative analysis of convenience-related food consumption in the Netherlands. |
Product Design and Quality Management Group Wageningen University. (Wageningen, Países Baixos)
|
2000/12/05 | Consumer research in food product design. |
Product Design and Quality Management Group Wageningen University (Wageningen, Países Baixos)
|
2000/09/14 | A consumer-oriented classification for Home Meal Replacements and its safety implications. | PAVO-Symposium Nieuwe Kansen voor Food Innovation
(Wageningen, Países Baixos)
|
2000/09/06 | Development of integrated methods for quality management. |
. Product Design and Quality Management Group, Wageningen University (Wageningen , Países Baixos)
|
2000/05/09 | Translation methodologies for consumer-oriented product development. | Symposium on Technological Perspectives of Food Science
University of Lund (Suécia)
|
2000/03/14 | A classification system for Home Meal Replacements – concept, validation and applications in product development. | EFFOST Conference 2000
(Porto, Portugal)
|
2000/02/07 | A consumer-oriented classification system for Home Meal Replacements. |
Product Design and Quality Management Group, Wageningen University. (Wageningen, Países Baixos)
|
1999/09/15 | A consumer-oriented classification for Home Meal Replacements and its safety implications. | 17th International Conference of the International Committee on Food Microbiology and Hygiene.
(Veldhoven, Países Baixos)
|
1999/01/28 | Development of integrated methods for quality management. |
Product Design and Quality Management Group, Wageningen University. (Wageningen, Países Baixos)
|
Orientação
Título / Tema Papel desempenhado |
Curso (Tipo) Instituição / Organização |
|
---|---|---|
2018 - 2020 | Nudging consumer behaviour in a restaurant setting through innovation: increasing legumes consumption by promoting healthier
choices.
Coorientador
|
|
2017 - 2017 | PRIMEMEAL - Using consumer psychology to promote healthier meal choices
Orientador
|
|
2016 - 2017 | Brand authenticity & market segmentation in the wine business
Orientador
|
|
2014 - 2017 | Sensory properties and consumer acceptance of novel foods
Coorientador
|
|
2015 - 2015 | The Power of Online Advertising: How Hedonic and Utilitarian Appeals on E-mail Newsletters Can Impact Consumer Choices | Gestão: Programa Internacional (Mestrado)
Universidade Católica Portuguesa Faculdade de Ciências Económicas e Empresariais, Portugal
|
2015 - 2015 | Optimizing digital marketing communication channels in promotional campaigns | Gestão: Programa Internacional (Mestrado)
Universidade Católica Portuguesa Faculdade de Ciências Económicas e Empresariais, Portugal
|
2015 - 2015 | PERFORMANCE OF METHODS OF DATABASE CAPTURING IN EMAIL MARKETING CAMPAIGNS | Gestão (Mestrado)
Universidade Católica Portuguesa Faculdade de Ciências Económicas e Empresariais, Portugal
|
2015 - 2015 | How to successfully manage the early internationalisation process of a Digital Marketing agency | Gestão: Programa Internacional (Mestrado)
Universidade Católica Portuguesa Faculdade de Ciências Económicas e Empresariais, Portugal
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2015 - 2015 | PRICING PERFORMANCE-BASED EMAIL MARKETING CAMPAIGNS: THE IMPACT OF USER REGISTRATION FORM DESIGN ON LEAD CONVERSION | Gestão (Mestrado)
Universidade Católica Portuguesa Faculdade de Ciências Económicas e Empresariais, Portugal
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2015 - 2015 | The Impact of Different Appeals on the Performance of the Facebook Advert | Gestão (Mestrado)
Universidade Católica Portuguesa Faculdade de Ciências Económicas e Empresariais, Portugal
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2013 - 2013 | Online Grocery Shopping: ´na Exploratory study of consumer decisiona making processes | Gestão (Mestrado)
Universidade Católica Portuguesa Faculdade de Ciências Económicas e Empresariais, Portugal
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2006 - 2010 | Functional food acceptance in the food chain
Coorientador
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2005 - 2008 | Empreendedorismo e inovação: um modelo para o sector de serviços.
Coorientador
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2002 - 2006 | Consumer acceptance of methods for large scale on-farm killing of poultry for disease control
Coorientador
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2002 - 2005 | Economic assessment and environmental quality of food products
Coorientador
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Organização de evento
Nome do evento Tipo de evento (Tipo de participação) |
Instituição / Organização | |
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2019/10/17 - 2019/10/19 | Head of the organizing committee of the 3rd Cook and Health Network Conference (2019/10/17 - 2019/10/19)
Conferência (Coorganizador)
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2019 - 2019 | Head of the organizing committee of the First Food Consumer Behavior Roundtable (2019/03/21 - 2019/03/21)
Encontro (Presidente da Comissão Organizadora)
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2017 - 2017 | Co-organizer of Round Table Session of the 2nd Cook & Health Scientific Symposium, titled The Future of Cooking and Health
Research (2017/03/02 - 2017/03/02)
Mesa-redonda (Coorganizador)
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Arbitragem científica em revista
Nome da revista (ISSN) | Editora | |
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2020 - Atual | European Journal of Marketing | |
2019 - Atual | Journal of Insects as Food and Feed | |
2018 - Atual | Food Science and Technology International and Comprehensive Reviews in Food Science and Food Safety | |
2016 - 2016 | Technological Forecasting & Social Change | |
2016 - 2016 | British Journal of Nutrition | |
2016 - 2016 | British Journal Of Nutrition (1475-2662) | Cambridge University Press |
2016 - 2016 | International Journal of Gastronomy and Food Science | |
2016 - 2016 | International Journal of Hospitality Management. | |
2015 - 2015 | Journal of the Academy of Nutrition and Dietetics | |
2013 - 2013 | Food Policy and Agribusiness | |
2005 - 2012 | Food Quality and Preference (0950-3293) | Elsevier |
2003 - 2012 | Trends in Food Science & Technology (0924-2244) | Elsevier |
2006 - 2006 | Appetite (1095-8304) | Elsevier |
Membro de comissão
Descrição da atividade Tipo de participação |
Instituição / Organização | |
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2019 - 2020 | Member of the International Advisory and Promotion Board for the IFAMA
Membro
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Distinções
Outra distinção
2019 | Top downloaded article 2017-2018 and TOP 20 most read publication in the Journal of Sensory Studies, with the paper ‘Cross-cultural development of hibiscus tea sensory lexicons for trained and untrained panelists’. |
2018 | Head of organizing committee |
2018 | 3-page feature in the science report “An inclusive global research community” |
2017 | Principal Research Associate Grant (€ 220 000) |
2017 | Nominated as country representative/expert on open innovation and food management research |
2016 | Rated top 10% faculty of the Undergraduate Program in Business Administration in 2015 |
2016 | Academic jury member in the Social Media Challenge |
2016 | Publicly distinguished as Outstanding Reviewer in 2015-2016 |
2016 | Grant Visiting Scholar at Carlos III University of Madrid (€ 2000). |
2016 | Grant Visiting Scientist at CUBE, Católica-Lisbon School of Business and Economics, UCP, Portugal (€ 49 440) |
2015 | Academic jury member in the Social Media Challenge |
2014 | Publicly distinguished as Outstanding Reviewer in 2012-2013 |
2014 | Publication of an original measure of personal norms about meal preparation on APA’s Psychological Tests Database (PsycTESTS) |
2014 | Nominated for the position Vice-President Conferences |
2013 | Competitive Post-Doctoral Grant (1 year; € 17940) |
2012 | Rated top 10% faculty of the Undergraduate Program in Business Administration in 2011 |
2011 | CNOIV Award (500€) for best competitive paper in Economics & Law, "The influence of critics' ratings on price formation in international wine markets", presented by a young national researcher, 34th World Congress of Vine and Wine, 20-27 June 2011, Porto |
2009 | Visiting Scholar Grant (1 month; € 2000) |
2008 | Publicly distinguished as Top Reviewer in 2007 |
2008 | Junior Research Fellow Grant (€ 191 510) |
2007 | Grant Visiting Scholar at the Wageningen University (1 month, € 2550) |
2005 | Competitive Post-Doctoral Grant (6 years; € 107 640) |
2004 | Public distinction as researcher of exceptional quality in the annual internal evaluation report, for the excellence of her professional accomplishments |
2003 | First Place in the Research Networking Game at the Simposium Dierenwetenschapsdag |
2003 | Aanmoedingingsprijs (€ 1500) for scientists conducting research in the field of Agribusiness Chain Management in Dutch research institutions, for the submission of an essay of outstanding scientific quality. |
2003 | Public distinction as researcher of great leadership and innovative potential by an international expert panel in charge of the annual external audit |
2002 | Grant for publication of PhD dissertation (€ 450) |
2002 | Stipendium (€ 2000) for Most promising female Ph.D. candidate of the Wageningen University, for the number and excelence of her publications |
2000 | Grant for participation in scientific meeting (€ 700) |
1998 | Competitive Doctorate Grant (4 years; € 92 080) |
1996 | Exchange and Training Grant at the Wageningen University (6 months) |
1996 | Grant Visiting Researcher at the Wageningen University (1 month) |
1995 | Research and Education Grant (6 months) |