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Maria Leonor Martins Braz de Almeida Nunes. Concluiu o(a) Doutoramento em Qualidade e Segurança Produtos da pesca em 1991 pelo(a) Universidade Nova de Lisboa, Mestrado em Química Orgânica e Tecnológica em 1986 pelo(a) Universidade Nova de Lisboa Faculdade de Ciências e Tecnologia e Licenciatura em Engenharia Química em 1978 pelo(a) Universidade de Lisboa Instituto Superior Técnico. Atua na(s) área(s) de Ciências Agrárias com ênfase em Biotecnologia Agrária e Alimentar com ênfase em Biotecnologia Agrária e Biotecnologia Alimentar.
Identificação

Identificação pessoal

Nome completo
Maria Leonor Martins Braz de Almeida Nunes

Nomes de citação

  • M L Nunes
  • Nunes M L
  • Maria Leonor Nunes

Identificadores de autor

Ciência ID
611B-D383-3982

Endereços de correio eletrónico

  • lnunes@ciimar.up.pt (Profissional)

Domínios de atuação

  • Ciências Agrárias - Biotecnologia Agrária e Alimentar - Biotecnologia Agrária e Biotecnologia Alimentar

Idiomas

Idioma Conversação Leitura Escrita Compreensão Peer-review
Português Utilizador proficiente (C2) Utilizador proficiente (C2) Utilizador proficiente (C2) Utilizador proficiente (C2)
Inglês Utilizador proficiente (C2) Utilizador proficiente (C2) Utilizador proficiente (C2) Utilizador proficiente (C2)
Francês Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1)
Espanhol; Castelhano Utilizador independente (B2) Utilizador independente (B2) Utilizador independente (B2) Utilizador independente (B2)
Percurso profissional

Ciência

Categoria Profissional
Instituição de acolhimento		 Empregador
2014 - Atual Investigador Coordenador Convidado (carreira) (Investigação) Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
1974 - 2014 Investigador principal (carreira) (Investigação) Instituto Português do Mar e da Atmosfera, Portugal

Docência no Ensino Superior

Categoria Profissional
Instituição de acolhimento		 Empregador
2012 - Atual Professor Associado Convidado (Docente Universitário) Universidade Lusófona Associação para a Investigação e Desenvolvimento em Cognição e Computação Centrado nas Pessoas, Portugal
2000 - 2014 Professor Associado Convidado (Docente Universitário) Universidade do Porto, Portugal
2005 - 2010 Professor Associado Convidado (Docente Universitário) Universidade Nova de Lisboa, Portugal
2001 - 2010 Professor Associado Convidado (Docente Universitário) Universidade do Algarve - Campus de Gambelas, Portugal
Projetos

Bolsa

Designação Financiadores
2019/01 - 2019/12 Centro Interdisciplinar de Investigação Marinha e Ambiental
154719UID
UID/Multi/04423/2019
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
 Fundação para a Ciência e a Tecnologia
Concluído

Projeto

Designação Financiadores
2024/01/01 - 2026/12/31 INNOECOFOOD (GA 101136739) - Eco-innovative technologies for improved nutrition, sustainable production and marketing of agroecological food products in Africa
:INNOECOFOOD (GA 101136739) - Eco-innovative technologies for improved nutrition, sustainable production and marketing of agroecological food products
Investigador responsável
Centro Interdisciplinar de Investigação Marinha e Ambiental da Madeira, Portugal
Em curso
2021/01/01 - 2025/12/31 Centre for Marine and Environmental Research
LA/P/0101/2020
10.54499/LA/P/0101/2020
Universidade do Algarve Centro de Ciências do Mar, Portugal

Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
 Fundação para a Ciência e a Tecnologia
Em curso
2020/01/01 - 2024/12/31 Interdisciplinary Centre of Marine and Environmental Research
UIDB/04423/2020
10.54499/UIDB/04423/2020
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
 Fundação para a Ciência e a Tecnologia
Concluído
2018/07/26 - 2022/07/25 Desenvolvimento de inovadoras fontes de proteína e de ómega-3 para alimentação de peixe, valorizando subprodutos locais
PTDC/BAA-AGR/30377/2017
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal

Universidade do Minho, Portugal
 Fundação para a Ciência e a Tecnologia
Concluído
2016/06/01 - 2020/11/30 Melhoramento da bio-utilização de algas marinhas como ingredientes alimentares sustentáveis para aumentar a eficiência e qualidade da produção aquícola
COFASP/0004/2015
Universidade do Porto Faculdade de Desporto, Portugal
 Fundação para a Ciência e a Tecnologia
Concluído
2016/06/01 - 2019/12/31 3Qs para a Qualidade - Desenvolvimento de sensores moleculares e tecnologias para avaliação da qualidade dos produtos da pesca
PTDC/MAR-BIO/6044/2014
Unidade de Ciências Biomoleculares Aplicadas, Portugal

Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal

Egas Moniz - Cooperativa de Ensino Superior Crl, Portugal

Universidade Nova de Lisboa Associação para a Inovação e Desenvolvimento da FCT, Portugal

Instituto Português do Mar e da Atmosfera, Portugal
 Fundação para a Ciência e a Tecnologia
Concluído
2010/02/01 - 2013/12/31 Benefícios e riscos associados ao consumo de produtos da pesca: Uma análise de benefício-risco baseda na abundância e bioacessibilidade de n-3 PUFA e Selénio, Mercúrio e Arsénio em produtos crus e cozinhados GOODFISH
PTDC/SAU-ESA/103825/2008
Instituto Nacional de Saúde Doutor Ricardo Jorge, Portugal

Instituto Português do Mar e da Atmosfera, Portugal
 Fundação para a Ciência e a Tecnologia
Concluído
2008/08/01 - 2011/12/31 Post-mortem changes in gilthead sea bream muscle proteins: its implications to flesh texture - TEXBREAM
PTDC/MAR/70858/2006
Universidade do Algarve Centro de Ciências do Mar, Portugal

Instituto Português do Mar e da Atmosfera, Portugal
 Fundação para a Ciência e a Tecnologia
Concluído
2009/04/01 - 2011/09/30 RISKFOODCONT - Bio acessibilidade e avaliação dos riscos associados a hidrocarbonetos Policíclicos Aromáticos PAHs e elementos tóxicos As, Cd, Hg and Pb em produtos da pesca e cárneos processados - BioAvailability and risk assessment of polycyclic aromatic hydrocarbons (PAHs) and toxic elements (As,
ERA-FOOD/0001/2008
Instituto Português do Mar e da Atmosfera, Portugal
 Fundação para a Ciência e a Tecnologia
Concluído
2008/01/01 - 2011/09/30 FRESHFISH - Conservação de pescado por intermédio do uso de embalagens com atmosfera modificada e biofilmes comestíveis usando como modelos a dourada e o robalo
PPCDT/DG/MAR/82008/2006
Instituto Português do Mar e da Atmosfera, Portugal

Instituto Nacional de Investigação Agrária e Veterinária, Portugal
 Fundação para a Ciência e a Tecnologia
Concluído
2007/10/01 - 2010/12/31 Rationale and options in dietary use of canned sardines in olive oil and tomato omega 3, lycopene, and oleic acid related to inflammatory and aterotrombogenic biomarkers in obesity and metabolic syndrome related cardiovascular disease
PTDC/SAU-OSM/70560/2006
Universidade Nova de Lisboa Medical School, Portugal

Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal

Instituto Português do Mar e da Atmosfera, Portugal
 Fundação para a Ciência e a Tecnologia
Concluído
2007 - 2010 Pigments, Antioxidants and PUFA’s In Microalgae-Based Food Products - Functional and Structural Implications
PTDC/AGR-ALI/65926/2006
Laboratório Nacional de Energia e Geologia - Campus do Lumiar, Portugal

Universidade de Lisboa Instituto Superior de Agronomia, Portugal

Instituto Português do Mar e da Atmosfera, Portugal
 Fundação para a Ciência e a Tecnologia
Concluído
1992 - 1994 Aumento de Qualidade dos Peixes Gordos - Técnicas de Triagem - Manuseamento e Processamento
FAR - UP 2.506
Instituto Português do Mar e da Atmosfera, Portugal
 European Commission
Concluído

Outro

Designação Financiadores
2019/06/01 - 2021/12/31 Water-Energy-Seafood Nexus: Eco-innovation and Circular Economy Strategies in the Atlantic Area
EAPA-576/2018
Investigador
Instituto Português do Mar e da Atmosfera, Portugal
Em curso
2018/10/01 - 2021/09/30 Efeito das alterações climáticas na bioenergética de peixes marinhos
PTDC/BIA-BMA/28630/2017
Investigador
Instituto Português do Mar e da Atmosfera, Portugal
2019/06 - 2021/05 SMART VALORIZATION OF MACROALGAE
FA-05-2017-033
Investigador
Instituto Português do Mar e da Atmosfera, Portugal
 DGPM Direção Geral da Política do MAR
2017/11/01 - 2021/03/30 SEAFOODTOMORROW-Nutritious, safe and sustainable seafood for consumers of tomorrow
H2020-773400
Investigador
Centro Interdisciplinar de Investigação Marinha e Ambiental da Madeira, Portugal
2016/03/01 - 2020/02/28 Climate change and European aquatic RESources (CERES)
H2020 678193
Investigador
Instituto Português do Mar e da Atmosfera, Portugal
2015/10/01 - 2018/12/31 INOVMAR- Innovation and Sustainability in the Management and Exploitation of Marine Resources (INSEAFOOD)
NORTE-01-0145-FEDER-000035
Investigador
2015/01/01 - 2017/12/31 Improving Bio utilisation of Marine algae as sustainable feed ingredients to increase efficiency and quality of aquaculture production
ERA-NET COFASP/004/2015
Investigador
Concluído
2013/02/01 - 2017/01/31 ECsafeSEAFOOD-Priority environmental contaminants in seafood: safety assessment, impact and public perception (
FP7 311820
Investigador
Instituto Português do Mar e da Atmosfera, Portugal
2013/05/31 - 2017 SEAonCHIP Real time monitoring of SEA contaminants by an autonomous Lab-on-a-chip biosensor
FP7 614168
Investigador
2012/01/01 - 2014/12/31 SECUREFISH Improving food security by reducing post-harvest losses in the fisheries sector
FP7-KBBE 321553
Investigador
Instituto Português do Mar e da Atmosfera, Portugal
2011/03/01 - 2014/02/28 ECOFISHMAN Ecosystem-based Responsive Fisheries Management in Europe
FP7 KBBE 265401
Investigador
Instituto Português do Mar e da Atmosfera, Portugal
2010/06 - 2013/05/31 MUSSELSALIVE Development of best practice and new technology for grading, handling, transportation, conditioning and storage of mussels for SMEs in the European mussel industry
FP/ SME 243452
Investigador
Instituto Português do Mar e da Atmosfera, Portugal
Concluído
2006/09/01 - 2009/12/31 CRUSTASEA Development of best practice, grading & transportation technology in the crustacean fishery sector
FPA-SME COLL CT-2006 030421
Investigador
Concluído
2006/04/01 - 2009/12/31 QALIBRA Integrated Benefit and Risk Analysis Web-based Tool for Assessing Food Safety and Health Benefits
FP6 FOOD 22957
Instituto Português do Mar e da Atmosfera, Portugal
2008/01/01 - 2009/12 FRESHFISH - Preservation of fish products by using modified atmosphere packaging and edible coatings with sea bass and sea bream as models
info:eu-repo/grantAgreement/FCT/3599-PPCDT/82008/PT
Instituto Português do Mar e da Atmosfera, Portugal
 Universidade do Algarve Faculdade de Ciências e Tecnologia
Concluído
2004/01/01 - 2008/12/31 SEAFOODplus Health promoting, safe seafood of high eating quality in a consumer driven fork-to-farm concept
IP 506359 2004
Investigador
Instituto Português do Mar e da Atmosfera, Portugal
2005/11/05 - 2008/11/14 BEFAIR Benign and environmentally friendly fish Processing practices to provide added value and Innovative solutions for a responsible and Sustainable management of fisheries
LIFE 05 ENV/E000267
Investigador
Instituto Português do Mar e da Atmosfera, Portugal
2003/02/01 - 2005/01/31 AQUALITY Optimized aquaculture product quality through feed quality and feeding management
Q5CR 2002 71664
Investigador
Instituto Português do Mar e da Atmosfera, Portugal
2001/01/01 - 2004/12/31 (BACALAO) Improved salting process for demersal white fish
FAIR CRAFT CT 989109 2001
Investigador
Instituto Português do Mar e da Atmosfera, Portugal
2001/09/01 - 2004/08/31 A concerted action for the development of a framework for the effective implementation of traceability of products throughout the food supply chain
QLK1-CT-2001-02202
Outra
Instituto Português do Mar e da Atmosfera, Portugal
Desativado
2002/08/01 - 2004/07/31 Introduction of Quality Index Method (QIM) in the European Fishery Chain (QIMCHAIN).
QLK1-CT-2002-30152
Outra
Concluído
Produções

Publicações

Artigo em conferência
  1. Paula Quinteiro; Costa, Tamíris Pacheco da; Almeida, Cheila; Maria Leonor Nunes; António Marques; Ana Cláudia Dias. Autor correspondente: Paula Quinteiro. "Life cycle assessment of oyster farming in Portugal". Trabalho apresentado em LCA Foods - 13th International Conference on Life Cycle Assessment of Food, Lima, 2022.
    Publicado
  2. M L Nunes. "Effect of transport conditions (temperature and animal density) on the sea urchin quality". Trabalho apresentado em 48th Conference of the West European Fish Technologists' Association, 2018.
  3. M L Nunes. "Influence of chitosan glazing o the quality of farmed sea bass fillets during frozen storage". Trabalho apresentado em 48th Conference of the West European Fish Technologists' Association, Lisboa, 2018.
  4. M L Nunes. "Risk-Benefit assessment of raw and cooked farmed gilthead seabream consumption taking into account the bioaccessibility data". Trabalho apresentado em 2nd Workshop Heavy Metals: from the Environment to the Man, Lisboa, 2016.
    Publicado
  5. M L Nunes. "Benefícios e Perigos Associados ao Consumo de Peixe da Aquacultura". Trabalho apresentado em Workshop: Acrescentar Valor ao Peixe de Aquacultura: Produção e Comercialização, Faro, 2015.
  6. M L Nunes. "Microbiological, physiological and chemical responses of clams from Tagus estuary to depuration and transport". Trabalho apresentado em Portuguese Conference of Malacology, 2015.
    Publicado
  7. M L Nunes. "Coping with mercury in a warmer ocean: tissue partitioning and ecophysiological implications in seabass (Dicentrarchus labrax).". Trabalho apresentado em International Conference on Food Contaminants, ICFC 2015, Lisboa, 2015.
    Publicado
  8. M L Nunes. "The influence of bioaccessibility of selenium and methylmercury on the evaluation of risk assessment associated to raw and cooked tuna and blue shark fish consumption". Trabalho apresentado em Conference “Selenium and Selenoproteins in Health and Disease, 2015.
  9. M L Nunes. "Qualidade e segurança de Produtos da Pesca e Aquicultura". Trabalho apresentado em CISA-Conferência de Inovação e Segurança Alimentar, Peniche, 2015.
  10. M L Nunes. "Bacteriophages with potential to inactivate Escherichia coli during bivalve depuration". Trabalho apresentado em Aquaculture 2015, Montpellier, 2015.
  11. M L Nunes. "Iodine fortification of farmed fish fillets: a healthy way to prevent iodine deficiency". Trabalho apresentado em IUNS 20th International Congress of Nutrition, Granada, 2013.
  12. M L Nunes. "Animal-processed ingredients in gilthead seabream feeds". Trabalho apresentado em 13rd Aquaculture Europe – Making Sense of Science, Trondheim, 2013.
Artigo em jornal
  1. M L Nunes ; Quaresma, M.A.G.. "Amino acid and bioactive signatures of yellowfin tuna loins: ocean-specific patterns across major fishing grounds", Front. Nutr., 14 May 2026, 2026, https://doi.org/10.3389/fnut.2026.1796270.
  2. M L Nunes ; Almeida, Cheila. "2025 Consumimos muito pescado em Portugal, mas também o desperdiçamos. Qual o destino deste desperdício?", Indústria e Ambiente, 2025, https://www.industriaeambiente.pt/noticias/consumimosmuitopescadomas-tambemodesperdicamos/.
  3. M L Nunes. "Environmental assessment of oyster farming from a life cycle perspective", Sustainable Production and Consumption, 2025, https://doi.org/10.1016/j.spc.2024.12.023.
  4. M L Nunes ; Mário Quaresma; Luisa Cristina Roseiro; Tatiana Ferreira; Maria Leonor Nunes; Gonçalo Pereira; Angela Jardim; et al. "Effect of Diet Supplementation with Oat Hay and Whole Carrot on Rabbit Growth and Productive Efficiency", Animals , 2023, https://doi.org/10.3390/ani13193138.
    10.3390/ani13193138
  5. M L Nunes ; Rybicka, Iga; Iga Rybicka; Marlene Silva; Amparo Gonçalves; Helena Oliveira; Helena Lourenço; et al. "Development and quality assessment of smoked rainbow trout with reduced sodium content", International Journal of Food Science and Technology , 2023, http://dx.doi.org/10.1111/ijfs.16468.
    10.1111/ijfs.16468
  6. M L Nunes ; Camacho, Carolina; Correia, Tatiana; Teixeira, Bárbara; Mendes, Rogério; Valente, Luísa M.P.; Pessoa, M. Fernanda; Nunes, M. Leonor; Gonçalves, Amparo. "Nucleotides and free amino acids in sea urchin Paracentrotus lividus gonads: Contributions for freshness and overall taste", Food Chemistry , 2023, https://doi.org/10.1016/j.foodchem.2022.134505.
    10.1016/j.foodchem.2022.134505
  7. Almeida, Cheila; Maria Leonor Nunes; Antonio Marques. "Comer pescado pode ajudar a equilibrar a dieta alimentar e o ambiente", Público, 2021, https://www.publico.pt/2021/04/11/ciencia/noticia/comer-pescado-ajudar-equilibrar-dieta-alimentar-ambiente-1957817.
  8. Estévez, Anabel; Camacho, Carolina; Correia, Tatiana; Barbosa, Vera; Marques, António; Lourenço, Helena; Serrano, Carmo; et al. "Strategies to reduce sodium levels in European seabass sausages", Food and Chemical Toxicology , 2021, DOI: 10.1016/j.fct.2021.112262..
    10.1016/j.fct.2021.112262
  9. Oliveira, Helena; Blocquel, Camille; Santos, Marta; Fretigny, Murielle; Correia, Tatiana; Gonçalves, Amparo; Cabado, Ana G.; et al. "Semi-industrial development of nutritious and healthy seafood dishes from sustainable species", Food and Chemical Toxicology , 2021, 10.1016/j.fct.2021.112431.
    10.1016/j.fct.2021.112431
  10. Ruiz-Salmón, Israel; Laso, Jara; Margallo, María; Villanueva-Rey, Pedro; Rodríguez, Eduardo; Quinteiro, Paula; Dias, Ana Cláudia; et al. "Life cycle assessment of fish and seafood processed products – a review of methodologies and new challenges", Science of the Total Environment, 2021, 10.1016/j.scitotenv.2020.144094.
    10.1016/j.scitotenv.2020.144094
  11. Ferreira, Mariana; Larsen, Bodil Katrine; Granby, Kit; Cunha, Sara C.; Monteiro, Carolina; Fernandes, José O.; Nunes, Maria L.; et al. "Diets supplemented with Saccharina latissima influence the expression of genes related to lipid metabolism and oxidative stress modulating rainbow trout (Oncorhynchus mykiss) fillet composition", Food and Chemical Toxicology, 2020, 10.1016/j.fct.2020.111332.
    10.1016/j.fct.2020.111332
  12. M L Nunes. "The Quality Index Method versus HPLC analysis in Sarda sarda", Annals of Medicine, 2019, DOI: 10.1080/07853890.2018.1561680..
  13. M L Nunes ; Marques, António; Maulvault, Ana L.; Nunes, Maria Leonor. "Future challenges in seafood chemical hazards: research and infrastructure needs", Trends in Food Science and Technology, 2019, DOI: 10.1016/j.tifs.2018.09.013.
    10.1016/j.tifs.2018.09.013
  14. M L Nunes. "Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream", Aquaculture, 2019, http://dx.doi.org/10.1016/j.aquaculture.2019.734407.
  15. M L Nunes. "Assessment of fish quality: the Quality Index Method versus HPLC analysis in sarda (Bloch, 1793)", Annals of Medicine, 2019, DOI: 10.1080/07853890.2018.1561680.
  16. M L Nunes. "Antioxidant Properties of Fish Protein Hydrolysates Prepared from Cod Protein Hydrolysate by Bacillus sp", Applied biochemistry and biotechnology, 2016
  17. M L Nunes. "Influence of temperature and fish thickness on the mass transfer kinetics during the cod (Gadus morhua) desalting process", Journal of the Science of Food and Agriculture, 2016, DOI: 10.1002/jsfa.7657.
  18. M L Nunes. "Quality Changes During Salt-Curing of Cod (Gadus morhua) at Different Temperatures", Journal of Aquatic Food Product Technology, 2016, DOI: 10.1080/10498850.2014.994153.
  19. M L Nunes. "Effect of in vitro gastrointestinal digestion on the antioxidant activity of protein hydrolysates prepared from Cape hake by-products", International Journal of Food Science & Technology, 2016
Artigo em revista
  1. Mateus, Cristina; Oliveira, Helena; Gonçalves, Amparo; Alves, Susana; Bernardo, Patrícia; Teixeira, Maria; Fernandes, Maria José; et al. "Effects of NaCl reduction and partial replacement with KCl on the quality and safety of cold-smoked rainbow trout (Oncorhynchus mykiss)". LWT 251 (2026): 119551. https://doi.org/10.1016/j.lwt.2026.119551.
    10.1016/j.lwt.2026.119551
  2. M.A.G. Quaresma; M.L. Nunes; G. Pereira; R. Batarda; F. Abade dos Santos; D. Rodrigues; C Roseiro; et al. "Fatty acid signatures of duck breast meat from three varieties". Poultry Science (2026): https://doi.org/10.1016/j.psj.2026.107255.
    10.1016/j.psj.2026.107255
  3. Cheila Almeida; Maria Sapatinha; Carla Pires; Maria Leonor Nunes; António Marques; Almeida, Cheila; Sapatinha, Maria; et al. "Seafood by-products from canning industry: A review on the environmental assessment of valorisation pathways and future trends". Cleaner Waste Systems 12 (2025): 100371. https://doi.org/10.1016/j.clwas.2025.100371.
    10.1016/j.clwas.2025.100371
  4. Monteiro, João P.; Sousa, Tiago; Ferreira, Helena; Pinho, Marisa; Melo, Tânia; Goracci, Laura; Pires, Carla; et al. "Comprehensive lipidomics analysis of Cape hake (Merluccius capensis) by-products: Screening key features for added value applications". Applied Food Research 5 1 (2025): 100839. https://doi.org/10.1016/j.afres.2025.100839.
    10.1016/j.afres.2025.100839
  5. Monteiro, João P.; Sousa, Tiago; Pinho, Marisa; Moreira, Ana; Goracci, Laura; Pires, Carla; Marques, António; et al. "Comparative lipid analysis and valorization strategies for processed gilthead seabream and European pilchard secondary raw materials". LWT 225 (2025): 117888. https://doi.org/10.1016/j.lwt.2025.117888.
    10.1016/j.lwt.2025.117888
  6. Helena Oliveira; Maria Cristóvão; Alexandre Nabais; Carolina Camacho; Maria Sapatinha; Carla Pires; Helena M. Lourenço; et al. "Development and Characterization of Nutritious and Sustainable Canned Fish Meal Prototype for Different Population Segments". Sustainability 17 11 (2025): 5050. https://www.mdpi.com/2071-1050/17/11/5050.
    10.3390/su17115050
  7. Brandão, Marta; Marques, Diogo J.; Sousa, Sofia; Mateus, Marília; Pinheiro, Helena M.; da Fonseca, M. Manuela R.; Pires, Carla; et al. "Lactic Acid Bacteria and Yeast Fermentation to Improve the Nutritional Value of Ulva rigida". Marine Drugs 23 3 (2025): 106. https://doi.org/10.3390/md23030106.
    10.3390/md23030106
  8. Quaresma, M.A.G.; Batarda, R.; Nunes, M.L.; Gonçalves, H.; Alves, S.P.; Bessa, R.J.B.; Roseiro, L.C.. "The effect of genotype and sex on carcass characteristics and fatty acid profile of Pekin broiler ducks". Poultry Science 104 2 (2025): 104659. https://doi.org/10.1016/j.psj.2024.104659.
    10.1016/j.psj.2024.104659
  9. Antónia Juliana Pais-Costa; António Marques; Helena Oliveira; Amparo Gonçalves; Carolina Camacho; Helga Coelho Augusto; Maria Leonor Nunes. "New Perspectives on Canned Fish Quality and Safety on the Road to Sustainability". Foods (2025): https://doi.org/10.3390/foods14010099.
    10.3390/foods14010099
  10. João Pedro Monteiro; Tiago Sousa; Tânia Melo; Carla Pires; António Marques; Maria Leonor Nunes; Ricardo Calado; et al. "Unveiling the Lipid Features and Valorization Potential of Atlantic Salmon (Salmo salar) Heads". Marine Drugs 22 11 (2024): 518. https://doi.org/10.3390/md22110518.
    10.3390/md22110518
  11. Barranco, Alejandro; Cunha-Silva, Hugo; Aranda, Martin; Mader, Julien; Cotano, Unai; Ramos, Paula; Camacho, Carolina; et al. "Navigating Tomorrow's Tide: Exploring the Future of Ocean Resources and Their Impact on Food and Feed Safety". EFSA Supporting Publications 21 10 (2024): https://doi.org/10.2903/sp.efsa.2024.en-9058.
    10.2903/sp.efsa.2024.en-9058
  12. Camacho, Carolina; Oliveira, Helena; Serrano, Carmo; Delgado, Inês; Coelho, Inês; Pedro, Sónia; Lourenço, Helena; et al. "Valorisation of sea urchin (Paracentrotus lividus) gonads through canning". Food Chemistry 449 (2024): 139184. https://doi.org/10.1016/j.foodchem.2024.139184.
    10.1016/j.foodchem.2024.139184
  13. Carla Pires; Matilde Leitão; Maria Sapatinha; Amparo Gonçalves; Helena Oliveira; Maria Leonor Nunes; Bárbara Teixeira; et al. "Protein Hydrolysates from Salmon Heads and Cape Hake By-Products: Comparing Enzymatic Method with Subcritical Water Extraction on Bioactivity Properties". Foods (2024): https://doi.org/10.3390/foods13152418.
    10.3390/foods13152418
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  72. Teixeira, B.; Marques, A.; Ramos, C.; Serrano, C.; Matos, O.; Neng, N.R.; Nogueira, J.M.F.; Saraiva, J.A.; Nunes, M.L.. "Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil". Journal of the Science of Food and Agriculture 93 11 (2013): 2707-2714. http://www.scopus.com/inward/record.url?eid=2-s2.0-84880141377&partnerID=MN8TOARS.
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  73. Teixeira, B.; Marques, A.; Ramos, C.; Neng, N.R.; Nogueira, J.M.F.; Saraiva, J.A.; Nunes, M.L.. "Chemical composition and antibacterial and antioxidant properties of commercial essential oils". Industrial Crops and Products 43 1 (2013): 587-595. http://www.scopus.com/inward/record.url?eid=2-s2.0-84865599300&partnerID=MN8TOARS.
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  74. Teixeira, B.; Fidalgo, L.; Mendes, R.; Costa, G.; Cordeiro, C.; Marques, A.; Saraiva, J.A.; Nunes, M.L.. "Changes of enzymes activity and protein profiles caused by high-pressure processing in sea bass (dicentrarchus labrax) fillets". Journal of Agricultural and Food Chemistry 61 11 (2013): 2851-2860. http://www.scopus.com/inward/record.url?eid=2-s2.0-84875436221&partnerID=MN8TOARS.
    10.1021/jf3049643
  75. Anacleto, P.; Pedro, S.; Nunes, M.L.; Rosa, R.; Marques, A.. "Microbiological composition of native and exotic clams from Tagus estuary: Effect of season and environmental parameters". Marine Pollution Bulletin 74 1 (2013): 116-124. http://www.scopus.com/inward/record.url?eid=2-s2.0-84884141294&partnerID=MN8TOARS.
    10.1016/j.marpolbul.2013.07.019
  76. Pires, C.; Ramos, C.; Teixeira, B.; Batista, I.; Nunes, M.L.; Marques, A.. "Hake proteins edible films incorporated with essential oils: Physical, mechanical, antioxidant and antibacterial properties". Food Hydrocolloids 30 1 (2013): 224-231. http://www.scopus.com/inward/record.url?eid=2-s2.0-84862766091&partnerID=MN8TOARS.
    10.1016/j.foodhyd.2012.05.019
  77. Afonso, C.; Lourenço, H.M.; Cardoso, C.; Bandarra, N.M.; Carvalho, M.L.; Castro, M.; Nunes, M.L.. "From fish chemical characterisation to the benefit-risk assessment - Part A". Food Chemistry 137 1-4 (2013): 99-107. http://www.scopus.com/inward/record.url?eid=2-s2.0-84870444429&partnerID=MN8TOARS.
    10.1016/j.foodchem.2012.10.014
  78. Afonso, C.; Cardoso, C.; Lourenço, H.M.; Anacleto, P.; Bandarra, N.M.; Carvalho, M.L.; Castro, M.; Nunes, M.L.. "Evaluation of hazards and benefits associated with the consumption of six fish species from the Portuguese coast". Journal of Food Composition and Analysis 32 1 (2013): 59-67. http://www.scopus.com/inward/record.url?eid=2-s2.0-84887246837&partnerID=MN8TOARS.
    10.1016/j.jfca.2013.06.008
  79. Cardoso, C.; Mendes, R.; Nunes, M.L.. "Species, salt level, and dietary fibre effect on fish ham". Italian Journal of Food Science 25 3 (2013): 303-312. http://www.scopus.com/inward/record.url?eid=2-s2.0-84890045661&partnerID=MN8TOARS.
  80. Julião Weyandt, Alessandra; Regina Reis da Costa, Stella; Leonor Nunes, Maria; Gaspar, Arlene; Weyandt, A.J.; Da Costa, S.R.R.; Nunes, M.L.; Gaspar, A.. "Social responsibility of fish processing companies located in Portugal and Spain". Social Responsibility Journal 8 1 (2012): 100-113. http://dx.doi.org/10.1108/17471111211196601.
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  81. Matos, E.; Gonçalves, A.; Bandarra, N.; Colen, R.; Nunes, M.L.; Valente, L.M.P.; Dinis, M.T.; Dias, J.. "Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream". Aquaculture 358-359 (2012): 205-212. http://www.scopus.com/inward/record.url?eid=2-s2.0-84864400882&partnerID=MN8TOARS.
    10.1016/j.aquaculture.2012.07.009
  82. Barrento, S.; Marques, A.; Vaz-Pires, P.; Nunes, M.L.. "Physiological changes during simulated live transport of Cancer pagurus and recovery in holding tanks". Aquaculture Research 43 10 (2012): 1415-1426. http://www.scopus.com/inward/record.url?eid=2-s2.0-84865837371&partnerID=MN8TOARS.
    10.1111/j.1365-2109.2011.02943.x
  83. Maulvault, A.L.; Anacleto, P.; Loureno, H.M.; Carvalho, M.L.; Nunes, M.L.; Marques, A.. "Nutritional quality and safety of cooked edible crab (Cancer pagurus)". Food Chemistry 133 2 (2012): 277-283. http://www.scopus.com/inward/record.url?eid=2-s2.0-84858276813&partnerID=MN8TOARS.
    10.1016/j.foodchem.2012.01.023
  84. Rosa, R.; Marques, A.; Nunes, M.L.. "Impact of climate change in Mediterranean aquaculture". Reviews in Aquaculture 4 3 (2012): 163-177. http://www.scopus.com/inward/record.url?eid=2-s2.0-84865991487&partnerID=MN8TOARS.
    10.1111/j.1753-5131.2012.01071.x
  85. Paiva, R.B.; Neves, A.; Sequeira, V.; Cardoso, C.; Bandarra, N.; Gordo, L.S.; Nunes, M.L.. "Risks and benefits' consumption of birdbeak dogfish Deania calcea". British Food Journal 114 6 (2012): 826-839. http://www.scopus.com/inward/record.url?eid=2-s2.0-84862535447&partnerID=MN8TOARS.
    10.1108/00070701211234354
  86. Cardoso, C.L.; Mendes, R.O.; Vaz-Pires, P.; Nunes, M.L.. "Quality differences between heat-induced gels from farmed gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax)". Food Chemistry 131 2 (2012): 660-666. http://www.scopus.com/inward/record.url?eid=2-s2.0-80054947271&partnerID=MN8TOARS.
    10.1016/j.foodchem.2011.09.051
  87. Oliveira, H.; Pedro, S.; Nunes, M.L.; Costa, R.; Vaz-Pires, P.. "Processing of Salted Cod (Gadus spp.): A Review". Comprehensive Reviews in Food Science and Food Safety 11 6 (2012): 546-564. http://www.scopus.com/inward/record.url?eid=2-s2.0-84867690131&partnerID=MN8TOARS.
    10.1111/j.1541-4337.2012.00202.x
  88. Ramos, C.; Teixeira, B.; Batista, I.; Matos, O.; Serrano, C.; Neng, N.R.; Nogueira, J.M.F.; Nunes, M.L.; Marques, A.. "Antioxidant and antibacterial activity of essential oil and extracts of bay laurel Laurus nobilis Linnaeus (Lauraceae) from Portugal". Natural Product Research 26 6 (2012): 518-529. http://www.scopus.com/inward/record.url?eid=2-s2.0-84857539807&partnerID=MN8TOARS.
    10.1080/14786419.2010.531478
  89. Teixeira, B.; Marques, A.; Ramos, C.; Batista, I.; Serrano, C.; Matos, O.; Neng, N.R.; et al. "European pennyroyal (Mentha pulegium) from Portugal: Chemical composition of essential oil and antioxidant and antimicrobial properties of extracts and essential oil". Industrial Crops and Products 36 1 (2012): 81-87. http://www.scopus.com/inward/record.url?eid=2-s2.0-80053171861&partnerID=MN8TOARS.
    10.1016/j.indcrop.2011.08.011
  90. Lourenço, H.M.; Afonso, C.; Anacleto, P.; Martins, M.F.; Nunes, M.L.; Lino, A.R.. "Elemental composition of four farmed fish produced in Portugal". International Journal of Food Sciences and Nutrition 63 7 (2012): 853-859. http://www.scopus.com/inward/record.url?eid=2-s2.0-84867447706&partnerID=MN8TOARS.
    10.3109/09637486.2012.681632
  91. Maulvault, A.L.; Anacleto, P.; Machado, R.; Amaral, A.; Carvalho, M.L.; Lourenço, H.M.; Nunes, M.L.; Marques, A.. "Effect of sex, maturation stage and cooking methods on the nutritional quality and safety of black scabbard fish (Aphanopus carbo Lowe, 1839)". Journal of the Science of Food and Agriculture 92 7 (2012): 1545-1553. http://www.scopus.com/inward/record.url?eid=2-s2.0-84859428350&partnerID=MN8TOARS.
    10.1002/jsfa.4741
  92. Silva, T.S.; Matos, E.; Cordeiro, O.D.; Colen, R.; Wulff, T.; Sampaio, E.; Sousa, V.; et al. "Dietary tools to modulate glycogen storage in gilthead seabream muscle: Glycerol supplementation". Journal of Agricultural and Food Chemistry 60 42 (2012): 10613-10624. http://www.scopus.com/inward/record.url?eid=2-s2.0-84867812909&partnerID=MN8TOARS.
    10.1021/jf3023244
  93. Cardoso, C.; Lourenço, H.; Afonso, C.; Nunes, M.L.. "Risk assessment of methyl-mercury intake through cephalopods consumption in Portugal". Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment 29 1 (2012): 94-103. http://www.scopus.com/inward/record.url?eid=2-s2.0-84857411102&partnerID=MN8TOARS.
  94. Paiva, R.B.; Neves, A.; Sequeira, V.; Nunes, M.L.; Gordo, L.S.; Bandarra, N.; Paiva, Rafaela Barros; et al. "Reproductive strategy of the female deep-water shark birdbeak dogfish, Deania calcea: Lecithotrophy or matrotrophy?". Journal of the Marine Biological Association of the United Kingdom 92 2 (2012): 387-394. http://www.scopus.com/inward/record.url?eid=2-s2.0-84856747049&partnerID=MN8TOARS.
    10.1017/S0025315411001743
  95. Pires, C.; Ramos, C.; Teixeira, G.; Batista, I.; Mendes, R.; Nunes, L.; Marques, A.. "Characterization of biodegradable films prepared with hake proteins and thyme oil". Journal of Food Engineering 105 3 (2011): 422-428. http://dx.doi.org/10.1016/j.jfoodeng.2011.02.036.
    10.1016/j.jfoodeng.2011.02.036
  96. Serrano, Carmo; Matos, Olívia; Teixeira, Barbara; Ramos, Cristina; Neng, Nuno; Nogueira, José; Nunes, Maria Leonor; Marques, António. "Antioxidant and antimicrobial activity of Satureja montana L. extracts". Journal of the Science of Food and Agriculture 91 9 (2011): 1554-1560. http://dx.doi.org/10.1002/jsfa.4347.
    10.1002/jsfa.4347
  97. Barrento, Sara; Marques, António; Vaz-Pires, Paulo; Leonor Nunes, Maria. "Cancer pagurus (Linnaeus, 1758) physiological responses to simulated live transport: Influence of temperature, air exposure and AQUI-S®". Journal of Thermal Biology 36 2 (2011): 128-137. http://dx.doi.org/10.1016/j.jtherbio.2010.12.006.
    10.1016/j.jtherbio.2010.12.006
  98. Selmi, S.; Limam, Z.; Batista, I.; Bandarra, N.M.; Nunes, M.L.. "Effects of storage temperature and a-tocopherol on oil recovered from sardine mince". International Journal of Refrigeration 34 5 (2011): 1315-1322. http://www.scopus.com/inward/record.url?eid=2-s2.0-79958718621&partnerID=MN8TOARS.
    10.1016/j.ijrefrig.2010.08.018
  99. Anacleto, P.; Teixeira, B.; Marques, P.; Pedro, S.; Nunes, M.L.; Marques, A.. "Shelf-life of cooked edible crab (Cancer pagurus) stored under refrigerated conditions". LWT - Food Science and Technology 44 6 (2011): 1376-1382. http://www.scopus.com/inward/record.url?eid=2-s2.0-79953024569&partnerID=MN8TOARS.
    10.1016/j.lwt.2011.01.010
  100. Marques, A.; Lourenço, H.M.; Nunes, M.L.; Roseiro, C.; Santos, C.; Barranco, A.; Rainieri, S.; Langerholc, T.; Cencic, A.. "New tools to assess toxicity, bioaccessibility and uptake of chemical contaminants in meat and seafood". Food Research International 44 2 (2011): 510-522. http://www.scopus.com/inward/record.url?eid=2-s2.0-79952363726&partnerID=MN8TOARS.
    10.1016/j.foodres.2010.12.003
  101. Maulvault, A.L.; Machado, R.; Afonso, C.; Lourenço, H.M.; Nunes, M.L.; Coelho, I.; Langerholc, T.; Marques, A.. "Bioaccessibility of Hg, Cd and As in cooked black scabbard fish and edible crab". Food and Chemical Toxicology 49 11 (2011): 2808-2815. http://www.scopus.com/inward/record.url?eid=2-s2.0-80052862457&partnerID=MN8TOARS.
    10.1016/j.fct.2011.07.059
  102. Cardoso, C.L.; Mendes, R.O.; Vaz-Pires, P.; Nunes, M.L.. "Effect of MTGase, dietary fiber and UV irradiation upon heat-induced gilthead seabream (Sparus aurata) gels". Food Science and Technology International 17 2 (2011): 155-165. http://www.scopus.com/inward/record.url?eid=2-s2.0-79959337239&partnerID=MN8TOARS.
    10.1177/1082013210381956
  103. Custódio, P.J.; Pessanha, S.; Pereira, C.; Carvalho, M.L.; Nunes, M.L.. "Comparative study of elemental content in farmed and wild life Sea Bass and Gilthead Bream from four different sites by FAAS and EDXRF". Food Chemistry 124 1 (2011): 367-372. http://www.scopus.com/inward/record.url?eid=2-s2.0-77955273752&partnerID=MN8TOARS.
    10.1016/j.foodchem.2010.06.020
  104. Cardoso, C.; Rogério Mendes; Vaz-Pires, P.; Nunes, M.L.. "Chemical reagents as probes: Application to fish protein gels and detection of a cysteine TGase in hake". LWT - Food Science and Technology 44 4 (2011): 825-833. http://www.scopus.com/inward/record.url?eid=2-s2.0-78751702901&partnerID=MN8TOARS.
    10.1016/j.lwt.2010.12.015
  105. Cardoso, C.; Mendes, R.; Vaz-Pires, P.; Nunes, M.L.. "Production of high quality gels from sea bass: Effect of MTGase and dietary fibre". LWT - Food Science and Technology 44 5 (2011): 1282-1290. http://www.scopus.com/inward/record.url?eid=2-s2.0-79951516029&partnerID=MN8TOARS.
    10.1016/j.lwt.2010.12.024
  106. Barrento, Sara; Marques, António; Teixeira, Bárbara; Mendes, Rogério; Bandarra, Narcisa; Vaz-Pires, Paulo; Nunes, Maria Leonor. "Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications". Journal of Food Composition and Analysis 23 7 (2010): 716-725. http://dx.doi.org/10.1016/j.jfca.2010.03.019.
    10.1016/j.jfca.2010.03.019
  107. Cardoso, Carlos; Mendes, Rogério; Vaz-Pires, Paulo; Nunes, Maria L.. "Effect of salt and MTGase on the production of high quality gels from farmed sea bass". Journal of Food Engineering 101 1 (2010): 98-105. http://dx.doi.org/10.1016/j.jfoodeng.2010.06.017.
    10.1016/j.jfoodeng.2010.06.017
  108. Rosa, R; Gonzalez, L; Broitman, BR; Garrido, S; Santos, AMP; Nunes, ML. "Bioenergetics of small pelagic fishes in upwelling systems". Marine Ecology Progress Series 410 (2010): 205-218. http://www.scopus.com/inward/record.url?eid=2-s2.0-77955890127&partnerID=MN8TOARS.
    Publicado • 10.3354/meps08635
  109. Cardoso, C.L.; Mendes, R.O.; Saraiva, J.A.; Vaz-Pires, P.R.; Nunes, M.L.. "Quality characteristics of high pressure-induced hake (Merluccius capensis) protein gels with and without MTGase". Journal of Aquatic Food Product Technology 19 3-4 (2010): 193-213. http://www.scopus.com/inward/record.url?eid=2-s2.0-78149279361&partnerID=MN8TOARS.
    10.1080/10498850.2010.506255
  110. Batista, I.; Ramos, C.; Coutinho, J.; Bandarra, N.M.; Nunes, M.L.. "Characterization of protein hydrolysates and lipids obtained from black scabbardfish (Aphanopus carbo) by-products and antioxidative activity of the hydrolysates produced". Process Biochemistry 45 1 (2010): 18-24. http://www.scopus.com/inward/record.url?eid=2-s2.0-70449635406&partnerID=MN8TOARS.
    10.1016/j.procbio.2009.07.019
  111. Larsen, R.; Mierke-Klemeyer, S.; Mæhre, H.; Elvevoll, E.O.; Bandarra, N.M.; Cordeiro, A.R.; Nunes, M.L.; et al. "Changes in health beneficial components during ice storage of African catfish (Clarias gariepinus)". Archiv fur Lebensmittelhygiene 61 4 (2010): 139-144. http://www.scopus.com/inward/record.url?eid=2-s2.0-77956322654&partnerID=MN8TOARS.
    10.2376/0003-925X-61-139
  112. Rosa, R.; Gonzalez, L.; Broitman, B.R.; Garrido, S.; Santos, A.M.P.; Nunes, M.L.. "Bioenergetics of small pelagic fishes in upwelling systems: Relationship between fish condition, coastal ecosystem dynamics and fisheries". Marine Ecology Progress Series 410 (2010): 205-218. http://www.scopus.com/inward/record.url?eid=2-s2.0-77955890127&partnerID=MN8TOARS.
    10.3354/meps08635
  113. Marques, A.; Nunes, M.L.; Moore, S.K.; Strom, M.S.. "Climate change and seafood safety: Human health implications". Food Research International 43 7 (2010): 1766-1779. http://www.scopus.com/inward/record.url?eid=2-s2.0-77956439888&partnerID=MN8TOARS.
    10.1016/j.foodres.2010.02.010
  114. Marques, A.; Teixeira, B.; Barrento, S.; Anacleto, P.; Carvalho, M.L.; Nunes, M.L.. "Chemical composition of Atlantic spider crab Maja brachydactyla: Human health implications". Journal of Food Composition and Analysis 23 3 (2010): 230-237. http://www.scopus.com/inward/record.url?eid=2-s2.0-77950459996&partnerID=MN8TOARS.
    10.1016/j.jfca.2009.10.007
  115. Selmi, S.; Batista, I.; Sadok, S.; Bandarra, N.M.; Nunes, M.L.. "Chemical composition changes and fat oxidation in sardine mince following sodium bicarbonate and sodium chloride washing". Journal of Food Process Engineering 33 6 (2010): 1036-1051. http://www.scopus.com/inward/record.url?eid=2-s2.0-78649913070&partnerID=MN8TOARS.
    10.1111/j.1745-4530.2008.00323.x
  116. Cardoso, C.; Farias, I.; Costa, V.; Nunes, M.; Gordo, L.. "Estimation of risk assessment of some heavy metals intake through black scabbardfish (Aphanopus carbo) consumption in Portugal". Risk Analysis 30 6 (2010): 952-961. http://www.scopus.com/inward/record.url?eid=2-s2.0-77954091667&partnerID=MN8TOARS.
    10.1111/j.1539-6924.2010.01374.x
  117. Matos, E.; Gonçalves, A.; Nunes, M.L.; Dinis, M.T.; Dias, J.. "Effect of harvesting stress and slaughter conditions on selected flesh quality criteria of gilthead seabream (Sparus aurata)". Aquaculture 305 1-4 (2010): 66-72. http://www.scopus.com/inward/record.url?eid=2-s2.0-77955558148&partnerID=MN8TOARS.
    10.1016/j.aquaculture.2010.04.020
  118. Rosa, R.; Andrade, A.M.; Bandarra, N.M.; Nunes, M.L.; Rosa, Rui; Andrade, Ana M.; Bandarra, Narcisa M.; Nunes, Maria L.. "Physiological and biochemical effects of conjugated linoleic acid and its use in aquaculture". Reviews in Aquaculture 2 2 (2010): 59-72. http://www.scopus.com/inward/record.url?eid=2-s2.0-79957528726&partnerID=MN8TOARS.
    10.1111/j.1753-5131.2010.01021.x
  119. Felberg, H.S.; Hagen, L.; Slupphaug, G.; Batista, I.; Nunes, M.L.; Olsen, R.L.; Martinez, I.. "Partial characterisation of gelatinolytic activities in herring (Clupea harengus) and sardine (Sardina pilchardus) possibly involved in post-mortem autolysis of ventral muscle". Food Chemistry 119 2 (2010): 675-683. http://www.scopus.com/inward/record.url?eid=2-s2.0-70350569211&partnerID=MN8TOARS.
    10.1016/j.foodchem.2009.07.012
  120. Cardoso, C.; Bandarra, N.; Lourenço, H.; Afonso, C.; Nunes, M.. "Methylmercury risks and EPA + DHA benefits associated with seafood consumption in Europe". Risk Analysis 30 5 (2010): 827-840. http://www.scopus.com/inward/record.url?eid=2-s2.0-77952691238&partnerID=MN8TOARS.
    10.1111/j.1539-6924.2010.01409.x
  121. Barrento, S.; Marques, A.; Vaz-Pires, P.; Nunes, M.L.. "Live shipment of immersed crabs Cancer pagurus from England to Portugal and recovery in stocking tanks: Stress parameter characterization". ICES Journal of Marine Science 67 3 (2010): 435-443. http://www.scopus.com/inward/record.url?eid=2-s2.0-79951517462&partnerID=MN8TOARS.
    10.1093/icesjms/fsp268
  122. Cardoso, C.; Mendes, R.; Pedro, S.; Vaz-Pires, P.; Nunes, M.L.. "Quality changes during storage of minced fish products containing dietary fiber and fortified with ¿3 fatty acids". Food Science and Technology International 16 1 (2010): 31-42. http://www.scopus.com/inward/record.url?eid=2-s2.0-77953521855&partnerID=MN8TOARS.
    10.1177/1082013209352915
  123. Gordo, L.S.; Baptista, I.; Carvalho, L.; Costa, V.; Cruz, C.; Eiras, J.C.; Farias, I.; et al. "Stock structure of black scabbardfish (Aphanopus carbo Lowe, 1839) in the southern northeast Atlantic | Estructura de stock de sable negro (Aphanopus carbo Lowe, 1839) en el sur del Atlántico nordeste". Scientia Marina 73 SUPPL. 2 (2009): 89-101. http://www.scopus.com/inward/record.url?eid=2-s2.0-75149183832&partnerID=MN8TOARS.
    10.3989/scimar.2009.73s2089
  124. Bandarra, N.M.; Batista, I.; Nunes, M.L.. "Chemical composition and nutritional value of raw and cooked black scabbardfish (Aphanopus carbo) | Variación estacional de la composición química y del valor nutritivo de sable negro (Aphanopus carbo) crudo y cocido". Scientia Marina 73 SUPPL. 2 (2009): 105-113. http://www.scopus.com/inward/record.url?eid=2-s2.0-75149172078&partnerID=MN8TOARS.
    10.3989/scimar.2009.73s2105
  125. Lourenço, H.M.; Anacleto, P.; Afonso, C.; Martins, M.F.; Carvalho, M.L.; Lino, A.R.; Nunes, M.L.. "Chemical characterisation of Nephrops norvegicus from Portuguese coast". Journal of the Science of Food and Agriculture 89 15 (2009): 2572-2580. http://www.scopus.com/inward/record.url?eid=2-s2.0-70449358504&partnerID=MN8TOARS.
    10.1002/jsfa.3754
  126. Sykes, A.V.; Oliveira, A.R.; Domingues, P.M.; Cardoso, C.M.; Andrade, J.P.; Nunes, M.L.. "Assessment of European cuttlefish (Sepia officinalis, L.) nutritional value and freshness under ice storage using a developed Quality Index Method (QIM) and biochemical methods". LWT - Food Science and Technology 42 1 (2009): 424-432. http://www.scopus.com/inward/record.url?eid=2-s2.0-52949146349&partnerID=MN8TOARS.
    10.1016/j.lwt.2008.05.010
  127. Lourenço, H.M.; Anacleto, P.; Afonso, C.; Ferraria, V.; Martins, M.F.; Carvalho, M.L.; Lino, A.R.; Nunes, M.L.. "Elemental composition of cephalopods from Portuguese continental waters". Food Chemistry 113 4 (2009): 1146-1153. http://www.scopus.com/inward/record.url?eid=2-s2.0-55949105040&partnerID=MN8TOARS.
    10.1016/j.foodchem.2008.09.003
  128. Durmaz, Y.; Donato, M.; Monteiro, M.; Gouveia, L.; Nunes, M.L.; Gama Pereira, T.; Gökpinar, S.; Bandarra, N.M.. "Effect of temperature on a-tocopherol, fatty acid profile, and pigments of Diacronema vlkianum (Haptophyceae)". Aquaculture International 17 4 (2009): 391-399. http://www.scopus.com/inward/record.url?eid=2-s2.0-68049131153&partnerID=MN8TOARS.
    10.1007/s10499-008-9211-9
  129. Barrento, S.; Marques, A.; Teixeira, B.; Anacleto, P.; Vaz-Pires, P.; Nunes, M.L.. "Effect of season on the chemical composition and nutritional quality of the edible crab Cancer pagurus". Journal of Agricultural and Food Chemistry 57 22 (2009): 10814-10824. http://www.scopus.com/inward/record.url?eid=2-s2.0-72449180867&partnerID=MN8TOARS.
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  130. Gonçalves, A.; Pedro, S.; Duarte, A.; Nunes, M.L.. "Effect of enriched oxygen atmosphere storage on the quality of live clams (Ruditapes decussatus)". International Journal of Food Science and Technology 44 12 (2009): 2598-2605. http://www.scopus.com/inward/record.url?eid=2-s2.0-70450176384&partnerID=MN8TOARS.
    10.1111/j.1365-2621.2009.02090.x
  131. Cardoso, C.M.L.; Mendes, R.; Nunes, M.L.. "Instrumental texture and sensory characteristics of cod frankfurter sausages". International Journal of Food Properties 12 3 (2009): 625-643. http://www.scopus.com/inward/record.url?eid=2-s2.0-70449581139&partnerID=MN8TOARS.
    10.1080/10942910801992959
  132. Barrento, S.; Marques, A.; Teixeira, B.; Carvalho, M.L.; Vaz-Pires, P.; Nunes, M.L.. "Influence of season and sex on the contents of minerals and trace elements in brown crab (Cancer pagurus, Linnaeus, 1758)". Journal of Agricultural and Food Chemistry 57 8 (2009): 3253-3260. http://www.scopus.com/inward/record.url?eid=2-s2.0-65349092257&partnerID=MN8TOARS.
    10.1021/jf8039022
  133. Batista, I.; Ramos, C.; Mendonca, R.; Nunes, M.L.. "Enzymatic hydrolysis of sardine (Sardina pilchardus) by-products and lipid recovery". Journal of Aquatic Food Product Technology 18 1-2 (2009): 120-134. http://www.scopus.com/inward/record.url?eid=2-s2.0-70449679590&partnerID=MN8TOARS.
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  134. Barrento, S.; Marques, A.; Teixeira, B.; Vaz-Pires, P.; Nunes, M.L.. "Nutritional quality of the edible tissues of European lobster homarus gammarus and American lobster homarus americanus". Journal of Agricultural and Food Chemistry 57 9 (2009): 3645-3652. http://www.scopus.com/inward/record.url?eid=2-s2.0-66149146755&partnerID=MN8TOARS.
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  135. Costa, V.; Lourenço, H.M.; Figueiredo, I.; Carvalho, L.; Lopes, H.; Farias, I.; Pires, L.; et al. "Mercury, cadmium and lead in black scabbardfish (Aphanopus carbo Lowe, 1839) from mainland Portugal and the Azores and Madeira archipelagos | Mercurio, cadmio y plomo en el sable negro (Aphanopus carbo Lowe, 1839) de Portugal continental y de los archipiélagos de Madeira y Azores". Scientia Marina 73 SUPPL. 2 (2009): 77-88. http://www.scopus.com/inward/record.url?eid=2-s2.0-75149143104&partnerID=MN8TOARS.
    10.3989/scimar.2009.73s2077
  136. Barrento, S.; Marques, A.; Teixeira, B.; Anacleto, P.; Carvalho, M.L.; Vaz-Pires, P.; Nunes, M.L.. "Macro and trace elements in two populations of brown crab Cancer pagurus: Ecological and human health implications". Journal of Food Composition and Analysis 22 1 (2009): 65-71. http://www.scopus.com/inward/record.url?eid=2-s2.0-62249136310&partnerID=MN8TOARS.
    10.1016/j.jfca.2008.07.010
  137. Nunes, M.L.. "Journal of Aquatic Food Product Technology: Guest Editorial". Journal of Aquatic Food Product Technology 18 1-2 (2009): http://www.scopus.com/inward/record.url?eid=2-s2.0-77649240553&partnerID=MN8TOARS.
    10.1080/10498850802584678
  138. Barrento, S.; Marques, A.; Teixeira, B.; Carvalho, M.L.; Vaz-Pires, P.; Nunes, M.L.. "Accumulation of elements (S, As, Br, Sr, Cd, Hg, Pb) in two populations of Cancer pagurus: Ecological implications to human consumption". Food and Chemical Toxicology 47 1 (2009): 150-156. http://www.scopus.com/inward/record.url?eid=2-s2.0-58149402211&partnerID=MN8TOARS.
    10.1016/j.fct.2008.10.021
  139. Cardoso, C.; Mendes, R.; Vaz-Pires, P.; Nunes, M.L.. "Effect of dietary fibre and MTGase on the quality of mackerel surimi gels". Journal of the Science of Food and Agriculture 89 10 (2009): 1648-1658. http://www.scopus.com/inward/record.url?eid=2-s2.0-69249188462&partnerID=MN8TOARS.
    10.1002/jsfa.3636
  140. Pires, C.; Batista, I.; Godinho, V.; Nunes, M.L.. "Functional and biochemical characterization of proteins remaining in solution after isoelectric precipitation". Journal of Aquatic Food Product Technology 17 1 (2008): 60-72. http://www.scopus.com/inward/record.url?eid=2-s2.0-67650433165&partnerID=MN8TOARS.
    10.1080/10498850801891181
  141. Barrento, S.; Marques, A.; Teixeira, B.; Vaz-Pires, P.; Carvalho, M.L.; Nunes, M.L.. "Essential elements and contaminants in edible tissues of European and American lobsters". Food Chemistry 111 4 (2008): 862-867. http://www.scopus.com/inward/record.url?eid=2-s2.0-46749086983&partnerID=MN8TOARS.
    10.1016/j.foodchem.2008.04.063
  142. Mierke-Klemeyer, S.; Larsen, R.; Oehlenschläger, J.; Maehre, H.; Elvevoll, E.O.; Bandarra, N.M.; Parreira, R.; et al. "Retention of health-related beneficial components during household preparation of selenium-enriched African catfish (Clarias gariepinus) fillets". European Food Research and Technology 227 3 (2008): 827-833. http://www.scopus.com/inward/record.url?eid=2-s2.0-44949214156&partnerID=MN8TOARS.
    10.1007/s00217-007-0793-7
  143. Cardoso, C.; Mendes, R.; Pedro, S.; Nunes, M.L.. "Quality changes during storage of fish sausages containing dietary fiber". Journal of Aquatic Food Product Technology 17 1 (2008): 73-95. http://www.scopus.com/inward/record.url?eid=2-s2.0-67650445049&partnerID=MN8TOARS.
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  144. Teixeira, B.; Barrento, S.; Carvalho, M.L.; Nunes, M.L.; Marques, A.. "Macro and trace elements in edible tissues of Carcinus maenas and Necora puber". Journal of the Science of Food and Agriculture 88 14 (2008): 2451-2459. http://www.scopus.com/inward/record.url?eid=2-s2.0-55549115689&partnerID=MN8TOARS.
    10.1002/jsfa.3362
  145. Marques, A.; Encarnação, S.; Pedro, S.; Nunes, M.L.. "In vitro antimicrobial activity of garlic, oregano and chitosan against Salmonella enterica". World Journal of Microbiology and Biotechnology 24 10 (2008): 2357-2360. http://www.scopus.com/inward/record.url?eid=2-s2.0-50249147827&partnerID=MN8TOARS.
    10.1007/s11274-008-9721-7
  146. Afonso, C.; Lourenço, H.M.; Pereira, C.; Martins, M.F.; Carvalho, M.L.; Castro, M.; Nunes, M.L.. "Total and organic mercury, selenium and a-tocopherol in some deep-water fish species". Journal of the Science of Food and Agriculture 88 14 (2008): 2543-2550. http://www.scopus.com/inward/record.url?eid=2-s2.0-55549128245&partnerID=MN8TOARS.
    10.1002/jsfa.3379
  147. Ramos, A.; Bandarra, N.M.; Rema, P.; Vaz-Pires, P.; Nunes, M.L.; Andrade, A.M.; Cordeiro, A.R.; Valente, L.M.P.. "Time course deposition of conjugated linoleic acid in market size rainbow trout (Oncorhynchus mykiss) muscle". Aquaculture 274 2-4 (2008): 366-374. http://www.scopus.com/inward/record.url?eid=2-s2.0-39149093986&partnerID=MN8TOARS.
    10.1016/j.aquaculture.2007.11.040
  148. Barrento, S.; Marques, A.; Pedro, S.; Vaz-Pires, P.; Nunes, M.L.. "The trade of live crustaceans in Portugal: Space for technological improvements". ICES Journal of Marine Science 65 4 (2008): 551-559. http://www.scopus.com/inward/record.url?eid=2-s2.0-44649197090&partnerID=MN8TOARS.
    10.1093/icesjms/fsn037
  149. Durmaz, Y.; Donato, M.; Monteiro, M.; Gouveia, L.; Nunes, M.L.; Pereira, T.G.; Gokpinar, S.; Bandarra, N.M.. "Effect of temperature on growth and biochemical composition (sterols, a-tocopherol, carotenoids, fatty acid profiles) of the microalga, Isochrysis galbana". Israeli Journal of Aquaculture - Bamidgeh 60 3 (2008): 190-197. http://www.scopus.com/inward/record.url?eid=2-s2.0-55049117817&partnerID=MN8TOARS.
  150. Cardoso, C.; Mendes, R.; Nunes, M.L.. "Development of a healthy low-fat fish sausage containing dietary fibre". International Journal of Food Science and Technology 43 2 (2008): 276-283. http://www.scopus.com/inward/record.url?eid=2-s2.0-38549180986&partnerID=MN8TOARS.
    10.1111/j.1365-2621.2006.01430.x
  151. Kent, Mike; Knöchel, Reinhard; Daschner, Frank; Schimmer, Ove; Oehlenschläger, Jörg; Mierke-Klemeyer, Sabine; Kroeger, Michael; et al. "Intangible but not intractable: the prediction of fish ‘quality’ variables using dielectric spectroscopy". Measurement Science and Technology 18 4 (2007): 1029-1037. http://dx.doi.org/10.1088/0957-0233/18/4/010.
    10.1088/0957-0233/18/4/010
  152. Valente, L.M.P.; Bandarra, N.M.; Figueiredo-Silva, A.C.; Cordeiro, A.R.; Simões, R.M.; Nunes, M.L.. "Influence of conjugated linoleic acid on growth, lipid composition and hepatic lipogenesis in juvenile European sea bass (Dicentrarchus labrax)". Aquaculture 267 1-4 (2007): 225-235. http://www.scopus.com/inward/record.url?eid=2-s2.0-34250160931&partnerID=MN8TOARS.
    10.1016/j.aquaculture.2007.02.008
  153. Gonçalves, A.C.; Antas, S.E.; Nunes, M.L.. "Freshness and quality criteria of iced farmed Senegalese sole (Solea senegalensis)". Journal of Agricultural and Food Chemistry 55 9 (2007): 3452-3461. http://www.scopus.com/inward/record.url?eid=2-s2.0-34249289402&partnerID=MN8TOARS.
    10.1021/jf0632942
  154. Ferreira Pinto, J.; Nunes, M.L.; Cardoso, C.. "Feeding interruption and quality of cultured gilthead sea bream". Food Chemistry 100 4 (2007): 1504-1510. http://www.scopus.com/inward/record.url?eid=2-s2.0-33746758305&partnerID=MN8TOARS.
    10.1016/j.foodchem.2005.11.041
  155. Rosa, R.; Calado, R.; Narciso, L.; Nunes, M.L.; Nunes, M. L.. "Embryogenesis of decapod crustaceans with different life history traits, feeding ecologies and habitats: A fatty acid approach". Marine Biology 151 3 (2007): 935-947. http://www.scopus.com/inward/record.url?eid=2-s2.0-34248171238&partnerID=MN8TOARS.
    10.1007/s00227-006-0535-6
  156. Rosa, R.; Bandarra, N.M.; Nunes, M.L.; Rosa, Rui; Bandarra, Narcisa M.; Nunes, Maria Leonor. "Nutritional quality of African catfish Clarias gariepinus (Burchell 1822): A positive criterion for the future development of the European production of Siluroidei". International Journal of Food Science and Technology 42 3 (2007): 342-351. http://www.scopus.com/inward/record.url?eid=2-s2.0-33847336963&partnerID=MN8TOARS.
    10.1111/j.1365-2621.2006.01256.x
  157. Cardoso, C.; Mendes, R.; Nunes, M.L.. "Dietary fibers' effect on the textural properties of fish heat-induced gels". Journal of Aquatic Food Product Technology 16 3 (2007): 19-30. http://www.scopus.com/inward/record.url?eid=2-s2.0-36549086017&partnerID=MN8TOARS.
    10.1300/J030v16n03_03
  158. Valente, L.M.P.; Bandarra, N.M.; Figueiredo-Silva, A.C.; Rema, P.; Vaz-Pires, P.; Martins, S.; Prates, J.A.M.; Nunes, M.L.. "Conjugated linoleic acid in diets for large-size rainbow trout (Oncorhynchus mykiss): Effects on growth, chemical composition and sensory attributes". British Journal of Nutrition 97 2 (2007): 289-297. http://www.scopus.com/inward/record.url?eid=2-s2.0-34247581250&partnerID=MN8TOARS.
    10.1017/S000711450733729X
  159. Manso, M.; Carvalho, M.L.; Nunes, M.L.. "Characterization of essential and toxic elements in cephalopod tissues by EDXRT and AAS". X-Ray Spectrometry 36 6 (2007): 413-418. http://www.scopus.com/inward/record.url?eid=2-s2.0-36649026490&partnerID=MN8TOARS.
    10.1002/xrs.996
  160. Cardoso, C.; Mendes, R.; Nunes, M.L.. "Effect of transglutaminase and carrageenan on restructured fish products containing dietary fibres". International Journal of Food Science and Technology 42 11 (2007): 1257-1264. http://www.scopus.com/inward/record.url?eid=2-s2.0-35448947492&partnerID=MN8TOARS.
    10.1111/j.1365-2621.2006.01231.x
  161. Rosa, R.; Pereira, J.; Costa, P. R.; Nunes, M. L.; Costa, P.R.; Nunes, M.L.. "Distribution, abundance, biology and biochemistry of the stout bobtail squid<i>Rossia macrosoma</i>from the Portuguese coast and". Marine Biology Research 2 1 (2006): 14-23. http://dx.doi.org/10.1080/17451000500519846.
    10.1080/17451000500519846
  162. Afonso, C.; Lourenço, H.M.; Dias, A.; Nunes, M.L.; Castro, M.. "Contaminant metals in black scabbard fish (Aphanopus carbo) caught off Madeira and the Azores". Food Chemistry 101 1 (2006): 120-125. http://www.scopus.com/inward/record.url?eid=2-s2.0-33747073533&partnerID=MN8TOARS.
    10.1016/j.foodchem.2006.01.030
  163. Pons-Sánchez-Cascado, S.; Vidal-Carou, M.C.; Nunes, M.L.; Veciana-Nogués, M.T.. "Sensory analysis to assess the freshness of Mediterranean anchovies (Engraulis encrasicholus) stored in ice". Food Control 17 7 (2006): 564-569. http://www.scopus.com/inward/record.url?eid=2-s2.0-29844438334&partnerID=MN8TOARS.
    10.1016/j.foodcont.2005.02.016
  164. Silva, H.A.; Mendes, R.; Nunes, M.L.; Empis, J.. "Protein changes after irradiation and ice storage of horse mackerel (Trachurus trachurus)". European Food Research and Technology 224 1 (2006): 83-90. http://www.scopus.com/inward/record.url?eid=2-s2.0-33750180607&partnerID=MN8TOARS.
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  165. Bandarra, N.M.; Nunes, M.L.; Andrade, A.M.; Prates, J.A.M.; Pereira, S.; Monteiro, M.; Rema, P.; Valente, L.M.P.. "Effect of dietary conjugated linoleic acid on muscle, liver and visceral lipid deposition in rainbow trout juveniles (Oncorhynchus mykiss)". Aquaculture 254 1-4 (2006): 496-505. http://www.scopus.com/inward/record.url?eid=2-s2.0-33646472433&partnerID=MN8TOARS.
    10.1016/j.aquaculture.2005.10.034
  166. Calado, R.; Rosa, R.; Nunes, M.L.; Narciso, L.. "Amino and fatty acid dynamics of Lysmata seticaudata (Decapoda: Hippolytidae) embryos during early and late reproductive season". Marine Biology 147 2 (2005): 341-351. http://www.scopus.com/inward/record.url?eid=2-s2.0-34447315948&partnerID=MN8TOARS.
    10.1007/s00227-005-1562-4
  167. Rosa, R.; Costa, P.R.; Bandarra, N.; Nunes, M.L.. "Changes in tissue biochemical composition and energy reserves associated with sexual maturation in the ommastrephid squids Illex coindetii and Todaropsis eblanae". Biological Bulletin 208 2 (2005): 100-113. http://www.scopus.com/inward/record.url?eid=2-s2.0-17844385081&partnerID=MN8TOARS.
  168. Figueiredo-Silva, A.C.; Rema, P.; Bandarra, N.M.; Nunes, M.L.; Valente, L.M.P.. "Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss)". Aquaculture 248 1-4 (2005): 163-172. http://www.scopus.com/inward/record.url?eid=2-s2.0-23044444025&partnerID=MN8TOARS.
    10.1016/j.aquaculture.2005.04.022
  169. Mendes, R.; Silva, H.A.; Nunes, M.L.; Empis, J.M.A.. "Effect of low-dose irradiation and refrigeration on the microflora, sensory characteristics and biogenic amines of Atlantic horse mackerel (trachurus trachurus)". European Food Research and Technology 221 3-4 (2005): 329-335. http://www.scopus.com/inward/record.url?eid=2-s2.0-23944480417&partnerID=MN8TOARS.
    10.1007/s00217-005-1172-x
  170. Rosa, R.; Calado, R.; Andrade, A.M.; Narciso, L.; Nunes, M.L.. "Changes in amino acids and lipids during embryogenesis of European lobster, Homarus gammarus (Crustacea: Decapoda)". Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology 140 2 (2005): 241-249. http://www.scopus.com/inward/record.url?eid=2-s2.0-11844254425&partnerID=MN8TOARS.
    10.1016/j.cbpc.2004.10.009
  171. Rosa, R.; Nunes, M.L.. "Seasonal patterns of nucleic acid concentrations and amino acid profiles of Parapenaeus longirostris (Crustacea, Decapoda): Relation to growth and nutritional condition". Hydrobiologia 537 1-3 (2005): 207-216. http://www.scopus.com/inward/record.url?eid=2-s2.0-20044373484&partnerID=MN8TOARS.
    10.1007/s10750-004-2841-7
  172. Calado, R.; Rosa, R.; Morais, S.; Nunes, M.L.; Narciso, L.; Calado, Ricardo; Rosa, Rui; et al. "Growth, survival, lipid and fatty acid profile of juvenile monaco shrimp Lysmata seticaudata fed on different diets". Aquaculture Research 36 5 (2005): 493-504. http://www.scopus.com/inward/record.url?eid=2-s2.0-15944414620&partnerID=MN8TOARS.
    10.1111/j.1365-2109.2005.01235.x
  173. Calado, R.; Figueiredo, J.; Rosa, R.; Nunes, M.L.; Narciso, L.. "Effects of temperature, density, and diet on development, survival, settlement synchronism, and fatty acid profile of the ornamental shrimp Lysmata seticaudata". Aquaculture 245 1-4 (2005): 221-237. http://www.scopus.com/inward/record.url?eid=2-s2.0-13444270955&partnerID=MN8TOARS.
    10.1016/j.aquaculture.2004.11.034
  174. Carvalho, M.L.; Santiago, S.; Nunes, M.L.. "Assessment of the essential element and heavy metal content of edible fish muscle". Analytical and Bioanalytical Chemistry 382 2 (2005): 426-432. http://www.scopus.com/inward/record.url?eid=2-s2.0-21344454277&partnerID=MN8TOARS.
    10.1007/s00216-004-3005-3
  175. Rosa, R.; Pereira, J.; Nunes, M.L.; Nunes, M. L.. "Biochemical composition of cephalopods with different life strategies, with special reference to a giant squid, Architeuthis sp.". Marine Biology 146 4 (2005): 739-751. http://www.scopus.com/inward/record.url?eid=2-s2.0-15244361624&partnerID=MN8TOARS.
    10.1007/s00227-004-1477-5
  176. Rodrigues, M.J.; Ho, P.; López-Caballero, M.E.; Bandarra, N.M.; Nunes, M.L.. "Chemical, microbiological, and sensory quality of cod products salted in different brines". Journal of Food Science 70 1 (2005): http://www.scopus.com/inward/record.url?eid=2-s2.0-13844276094&partnerID=MN8TOARS.
  177. Lourenço, Helena M.; Afonso, Cláudia; Martins, M. Fernanda; Lino, Ana Rosa; Nunes, M. Leonor; Lourenço, H.M.; Afonso, C.; et al. "Levels of Toxic Metals in Canned Seafood". Journal of Aquatic Food Product Technology 13 3 (2004): 117-125. https://doi.org/10.1300/j030v13n03_11.
    10.1300/j030v13n03_11
  178. Rosa, Rui; Nunes, Maria L.. "RNA, DNA and protein concentrations and amino acid profiles of deep-sea decapodAristeus antennatus: An indication for seasonal variations of nutrition and growth". Aquatic Living Resources 17 1 (2004): 25-30. http://dx.doi.org/10.1051/alr:2004003.
    10.1051/alr:2004003
  179. Rosa, R.; Marques, A.M.; Nunes, M.L.; Bandarra, N.; Reis, C.S.. "Spatial-temporal changes in dimethyl acetal (octadecanal) levels of Octopus vulgaris (Mollusca: Cephalopoda): Relation to feeding ecology". Scientia Marina 68 2 (2004): 227-236. http://www.scopus.com/inward/record.url?eid=2-s2.0-2542424464&partnerID=MN8TOARS.
  180. Rosa, R.; Costa, P.R.; Pereira, J.; Nunes, M.L.. "Biochemical dynamics of spermatogenesis and oogenesis in Eledone cirrhosa and Eledone moschata (Cephalopoda: Octopoda)". Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology 139 2 (2004): 299-310. http://www.scopus.com/inward/record.url?eid=2-s2.0-4644291930&partnerID=MN8TOARS.
    10.1016/j.cbpc.2004.08.002
  181. Rosa, R.; Nunes, M.L.. "Nutritional quality of red shrimp, Aristeus antennatus (Risso), pink shrimp, Parapenaeus longirostris (Lucas), and Norway lobster, Nephrops norvegicus (Linnaeus)". Journal of the Science of Food and Agriculture 84 1 (2004): 89-94. http://www.scopus.com/inward/record.url?eid=2-s2.0-0345832176&partnerID=MN8TOARS.
    10.1002/jsfa.1619
  182. Gonçalves, A.; Mendes, R.; Nunes, M.L.. "Effect of oxygen absorber on the shelf life of gilthead seabream (sparus aurata)". Journal of Aquatic Food Product Technology 13 3 (2004): 49-59. http://www.scopus.com/inward/record.url?eid=2-s2.0-13444252399&partnerID=MN8TOARS.
    10.1300/J030v13n03_05
  183. Bandarra, N.M.; PalMa, P.; Batista, I.; Nunes, M.L.; Branco, P.; Bruges, M.; Dickson, J.; et al. "Supplementation of the diet of haemodialysis patients with portuguese canned sardines and evaluation of ¿3 fatty acid level in erythrocyte phospholipids". Journal of Aquatic Food Product Technology 13 3 (2004): 61-68. http://www.scopus.com/inward/record.url?eid=2-s2.0-13444279951&partnerID=MN8TOARS.
    10.1300/J030v13n03_06
  184. Pedro, S.; Albuquerque, M.M.; Nunes, M.L.; Bernardo, M.F.. "Pathogenic bacteria and indicators in salted cod (Gadus morhua) and desalted products at low and high temperatures". Journal of Aquatic Food Product Technology 13 3 (2004): 39-48. http://www.scopus.com/inward/record.url?eid=2-s2.0-13444309158&partnerID=MN8TOARS.
    10.1300/J030v13n03_04
  185. Pedro, S.; Batista, I.; Nunes, M.L.; Bernardo, M.F.. "Desalted cod spoilage flora inhibition by citric acid and potassium sorbate combination". Journal of Aquatic Food Product Technology 13 3 (2004): 25-37. http://www.scopus.com/inward/record.url?eid=2-s2.0-13444281993&partnerID=MN8TOARS.
    10.1300/J030v13n03_03
  186. Rosa, R.; Costa, P.R.; Nunes, M.L.. "Effect of sexual maturation on the tissue biochemical composition of Octopus vulgaris and O. defilippi (Mollusca: Cephalopoda)". Marine Biology 145 3 (2004): 563-574. http://www.scopus.com/inward/record.url?eid=2-s2.0-4644239685&partnerID=MN8TOARS.
    10.1007/s00227-004-1340-8
  187. Rosa, R.; Nunes, M.L.. "Tissue biochemical composition in relation to the reproductive cycle of deep-sea decapod<i>Aristeus antennatus</i>in the Portuguese south coast". Journal of the Marine Biological Association of the United Kingdom 83 5 (2003): 963-970. http://dx.doi.org/10.1017/s0025315403008154h.
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  188. Stergiou, Konstantinos I.; Voulgaridou, Pinelopi. "Trends in various biological parameters of the European sardine, <i>Sardina pilchardus</i> (Walbaum, 1792), in the Eastern Mediterranean Sea". Scientia Marina 67 S1 (2003): 269-280. http://dx.doi.org/10.3989/scimar.2003.67s1269.
    10.3989/scimar.2003.67s1269
  189. Gonçalves, A.C.; López-Caballero, M.E.; Nunes, M.L.. "Quality Changes of Deepwater Pink Shrimp (Parapenaeus longirostris) Packed in Modified Atmosphere". Journal of Food Science 68 8 (2003): 2586-2590. http://www.scopus.com/inward/record.url?eid=2-s2.0-0242410548&partnerID=MN8TOARS.
  190. Rosa, R.; Nunes, M.L.. "Biochemical composition of deep-sea decapod crustaceans with two different benthic life strategies off the Portuguese south coast". Deep-Sea Research Part I: Oceanographic Research Papers 50 1 (2003): 119-130. http://www.scopus.com/inward/record.url?eid=2-s2.0-0242275984&partnerID=MN8TOARS.
    10.1016/S0967-0637(02)00147-4
  191. Rosa, R.; Morais, S.; Calado, R.; Narciso, L.; Nunes, M.L.. "Biochemical changes during the embryonic development of Norway lobster, Nephrops norvegicus". Aquaculture 221 1-4 (2003): 507-522. http://www.scopus.com/inward/record.url?eid=2-s2.0-0242584893&partnerID=MN8TOARS.
    10.1016/S0044-8486(03)00117-0
  192. Rosa, R.; Nunes, M.L.. "Seasonal changes in nucleic acids, amino acids and protein content in juvenile Norway lobster (Nephrops norvegicus)". Marine Biology 143 3 (2003): 565-572. http://www.scopus.com/inward/record.url?eid=2-s2.0-0142092429&partnerID=MN8TOARS.
    10.1007/s00227-003-1096-6
  193. Baixas-Nogueras, S.; Bover-Cid, S.; Veciana-Nogués, T.; Nunes, M.L.; Vidal-Carou, M.C.. "Development of a quality index method to evaluate freshness in Mediterranean hake (Merluccius merluccius)". Journal of Food Science 68 3 (2003): 1067-1071. http://www.scopus.com/inward/record.url?eid=2-s2.0-0037392853&partnerID=MN8TOARS.
  194. Rodrigues, M.J.; Ho, P.; López-Caballero, M.E.; Vaz-Pires, P.; Nunes, M.L.. "Characterization and identification of microflora from soaked cod and respective salted raw materials". Food Microbiology 20 4 (2003): 471-481. http://www.scopus.com/inward/record.url?eid=2-s2.0-0038733748&partnerID=MN8TOARS.
    10.1016/S0740-0020(02)00086-2
  195. Rosa, R.; Nunes, M.L.. "Influence of the reproductive cycle on the biochemical composition of deep-sea decapod Parapenaeus longirostris (Lucas, 1846) in the Portuguese south coast". Journal of Shellfish Research 21 2 (2002): 843-849. http://www.scopus.com/inward/record.url?eid=2-s2.0-0036971256&partnerID=MN8TOARS.
  196. Morais, S.; Narciso, L.; Calado, R.; Nunes, M.L.; Rosa, R.. "Lipid dynamics during the embryonic development of Plesionika martia martia (Decapoda; Pandalidae), Palaemon serratus and P. elegans (Decapoda; Palaemonidae): Relation to metabolic consumption". Marine Ecology Progress Series 242 (2002): 195-204. http://www.scopus.com/inward/record.url?eid=2-s2.0-0037175226&partnerID=MN8TOARS.
  197. Pedro, S.; Magalhães, N.; Albuquerque, M.M.; Batista, I.; Nunes, M.L.; Bernardo, M.F.; Pedro, Sónia; et al. "Preliminary observations on spoilage potential of flora from desalted cod (Gadus morhua)". Journal of Aquatic Food Product Technology 11 3-4 (2002): 143-150. http://www.scopus.com/inward/record.url?eid=2-s2.0-0036960756&partnerID=MN8TOARS.
    10.1300/J030v11n03_11
  198. López-Caballero, M.E.; Gonçalves, A.; Nunes, M.L.. "Effect of CO2/O2-containing modified atmospheres on packed deepwater pink shrimp (Parapenaeus longirostris)". European Food Research and Technology 214 3 (2002): 192-197. http://www.scopus.com/inward/record.url?eid=2-s2.0-0242556337&partnerID=MN8TOARS.
    10.1007/s00917-001-0472-z
  199. Rosa, R.; Nunes, M.L.. "Biochemical changes during the reproductive cycle of the deep-sea decapod Nephrops norvegicus on the south coast of Portugal". Marine Biology 141 6 (2002): 1001-1009. http://www.scopus.com/inward/record.url?eid=2-s2.0-0036960619&partnerID=MN8TOARS.
    10.1007/s00227-002-0911-9
  200. Nunes, Maria Leonor; Rosa, Rui; Rosa, R.; Nunes, M.L.. "CHANGES IN ORGAN INDICES AND LIPID DYNAMICS DURING THE REPRODUCTIVE CYCLE OF ARISTEUS ANTENNATUS, PARAPENAEUS LONGIROSTRIS, AND NEPHROPS NORVEGICUS (DECAPODA) FROM THE PORTUGUESE SOUTH COAST". Crustaceana 75 9 (2002): 1095-1105. http://dx.doi.org/10.1163/156854002763270491.
    10.1163/156854002763270491
  201. Huidobro, A.; Mendes, R.; Nunes, M.L.. "Slaughtering of gilthead seabream (sparus aurata) in liquid ice: Influence on fish quality". European Food Research and Technology 213 4-5 (2001): 267-272. http://www.scopus.com/inward/record.url?eid=2-s2.0-84892776204&partnerID=MN8TOARS.
    10.1007/s002170100378
  202. Mendes, R.; Quinta, R.; Nunes, M.L.. "Changes in baseline levels of nucleotides during ice storage of fish and crustaceans from the Portuguese coast". European Food Research and Technology 212 2 (2001): 141-146. http://www.scopus.com/inward/record.url?eid=2-s2.0-0037641083&partnerID=MN8TOARS.
  203. Bandarra, N.M.; Batista, I.; Nunes, M.L.; Empis, J.M.. "Seasonal variation in the chemical composition of horse-mackerel (Trachurus trachurus)". European Food Research and Technology 212 5 (2001): 535-539. http://www.scopus.com/inward/record.url?eid=2-s2.0-0009863878&partnerID=MN8TOARS.
    10.1007/s002170100299
  204. Mendes, R.; Silva, H.A.; Nunes, M.L.; Empis, J.M.A.. "Deteriorative changes during ice storage of irradiated blue Jack Mackerel (Trachurus Picturatus)". Journal of Food Biochemistry 24 2 (2000): 89-105. http://www.scopus.com/inward/record.url?eid=2-s2.0-0034178585&partnerID=MN8TOARS.
  205. Batista, I.; Vidal, I.; Lourenço, H.M.; Sousa, I.; Nunes, M.L.. "Tenderisation of the dog cockle (Glycymeris glycymeris) meat by polyphosphates". European Food Research and Technology 210 1 (1999): 31-33. http://www.scopus.com/inward/record.url?eid=2-s2.0-2642546494&partnerID=MN8TOARS.
  206. Mendes, R.; Gonçalves, A.; Nunes, M.L.. "Changes in free amino acids and biogenic amines during ripening of fresh and frozen sardine". Journal of Food Biochemistry 23 3 (1999): 295-306. http://www.scopus.com/inward/record.url?eid=2-s2.0-0040909254&partnerID=MN8TOARS.
  207. Bandarra, N.M.; Campos, R.M.; Batista, I.; Nunes, M.L.; Empis, J.M.. "Antioxidant synergy of a-tocopherol and phospholipids". JAOCS, Journal of the American Oil Chemists' Society 76 8 (1999): 905-913. http://www.scopus.com/inward/record.url?eid=2-s2.0-0033322051&partnerID=MN8TOARS.
  208. Bandarra, N.M.; Batista, I.; Nunes, M.L.; Empis, J.M.; Christie, W.W.. "Seasonal changes in lipid composition of sardine (Sardina pilchardus)". Journal of Food Science 62 1 (1997): 40-42. http://www.scopus.com/inward/record.url?eid=2-s2.0-0030850143&partnerID=MN8TOARS.
  209. M L Nunes ; Esquível, M.M.; Bandarra, N.M.; Fontan, I.; Bernardo-Gil, M.G.; Batista, I.; Nunes, M.L.; Empis, J.A.. "Supercritical Carbon Dioxide Extraction of SardineSardina pilchardusbOil". LWT - Food Science and Technology 30 7 (1997): 715-720. EID: 2-s2.0-0031280924.
  210. Empis, Jose M.A.; Silva, Helena A.; Nunes, Maria L.; Andrade, Eduarda M.; Empis, J.M.A.; Silva, H.A.; Nunes, M.L.; Andrade, E.M.. "Detection of irradiated fish using EPR of fish bone; signal intensity and stability". Fisheries Research 21 3-4 (1995): 471-475. http://dx.doi.org/10.1016/0165-7836(94)00300-l.
    10.1016/0165-7836(94)00300-l
  211. Dias, Jorge; Nunes, Maria L; Mendes, RogéRio. "Effect of frozen storage on the chemical and physical properties of black and silver scabbardfish". Journal of the Science of Food and Agriculture 66 3 (1994): 327-335. http://dx.doi.org/10.1002/jsfa.2740660310.
    10.1002/jsfa.2740660310
  212. Silva, H.A.; Nunes, M.L.; Empis, J.M.A.. "Sensory and microbiological assessment of irradiated bluejack mackerel (Trachurus picturatus)". Journal of the Science of Food and Agriculture 66 2 (1994): 175-180. http://www.scopus.com/inward/record.url?eid=2-s2.0-0027951955&partnerID=MN8TOARS.
  213. Batista, I.; Nunes, M.L.. "Characterisation of shark liver oils". Fisheries Research 14 4 (1992): 329-334. http://www.scopus.com/inward/record.url?eid=2-s2.0-38249010206&partnerID=MN8TOARS.
    10.1016/0165-7836(92)90041-Q
  214. M L Nunes. "Characterization of sardine (Sardina pilchardus) protein changes during surimi preparation". (1992): WOSUID: WOS:A1992BX45K00005.
  215. M L Nunes. "Effect of season and storage on proteins and lipids of sardine (Sardina pilchardus) minces and surimi". (1992): WOSUID: WOS:A1992BX45K00006.
Capítulo de livro
  1. Pedro, Sónia; Nunes, Maria Leonor. "Reducing salt levels in seafood products". In Reducing Salt in Foods, 185-211. Elsevier, 2019.
    10.1016/b978-0-08-100890-4.00008-1
  2. Calado, Ricardo; Leal, Miguel Costa; Gaspar, Helena; Santos, Susana; Marques, António; Nunes, Maria Leonor; Vieira, Helena. "How to Succeed in Marketing Marine Natural Products for Nutraceutical, Pharmaceutical and Cosmeceutical Markets". In Grand Challenges in Biology and Biotechnology, 317-403. Springer International Publishing, 2018.
    10.1007/978-3-319-69075-9_9
  3. Oliveira, Helena; Nunes, Maria Leonor; Vaz-Pires, Paulo; Costa, Rui. "Salting and Drying of Cod". In Traditional Foods, 275-290. Springer US, 2016.
    10.1007/978-1-4899-7648-2_21
  4. Anacleto, P.; Maulvault, A.L.; Barbosa, V.; Nunes, M.L.; Marques, A.. "Shellfish: Characteristics of Crustaceans and Mollusks". 2016.
    10.1016/b978-0-12-384947-2.00623-1
  5. M L Nunes. "Shellfish: Role in the diet". 2016.
  6. Marques, António; Teixeira, Bárbara; Nunes, Maria Leonor. "Bay Laurel (Laurus nobilis) Oils". In Essential Oils in Food Preservation, Flavor and Safety, 239-246. Elsevier, 2016.
    10.1016/b978-0-12-416641-7.00026-2
  7. May, Paul; Cotton, Simon. "Lauric Acid (the Fatty Constituent of Coconut Oil)". In Molecules That Amaze Us, 271-280. CRC Press, 2014.
    10.1201/b17423-31
  8. M L Nunes ; Cardoso, Carlos; Nunes, Maria. "Improved utilization of fish waste, discards, and by-products and low-value fish towards food and health products". In Utilization of Fish Waste, 26-58. Taylor & Francis Group, Boca Raton, FL,, 2013.
    10.1201/b14944-3
  9. M L Nunes. "Selenium in seafood and aquaculture products. In Selenium: Sources, functions and health effects". In Selenium: Sources, functions and health effects, 75-100. Nova Science Publishers, Inc: New York, 2012.
  10. M L Nunes. "Salga do Pescado". In Tecnologia do Pescado. Rio de Janeiro, RJ, Brasil: Atheneu, 2011.
    Publicado
  11. Careche, M.; Luten, J.B.; Kole, A.; Schelvis, R.; Saura-Calixto, F.; Scholten, O.E.; Diaz-Rubio, M.E.; et al. "Developing functional seafood products". In Improving Seafood Products for the Consumer, 331-362. Elsevier, 2008.
    10.1533/9781845694586.4.331
  12. M L Nunes. "Sensory Analysis". In A new method for measurement of the quality of seafood., 97-126. ShakerVerlag GmbH, Aachen, Germany, 2005.
  13. M L Nunes. "Chemical Analysis". 39-61. Shaker Verlag, Aachen, Germany,, 2005.
  14. M L Nunes. "Good manufacturing practice on European fishing vessels". 113-126. Wageningen Academic Publishers, 2003.
  15. M L Nunes. "A study of the attitudes of the European fish sector towards quality monitoring and labelling". In Quality of Fish from Catch to Consumer, 57-74. Wageningen Academic Publishers, 2003.
  16. M L Nunes. "Agentes biológicos no sector das pescas". In Riscos dos agentes biológicos: manual de prevenção, 287-307. IDICT, 1999.
  17. M L Nunes. "Sardine ripening: evolution of enzymatic, sensorial and biochemical aspects". In Seafood from Producer to Consumer, Integrated Approach to Quality, 59-70. 1997.
  18. M L Nunes. "Influence of sardine oil supplements on fatty acid profile and cholesterol leveis in the rat". In Seafood from Producer to Consumer, lntegrated Approch to Qualíty, 609-619. 1997.
  19. M L Nunes. "Influence of iced storage and washing on the protein composition of sardine Sardina pilchardus minces". In Pelagic Fish: The resource and its exploitation, 208-213. Fishing News Books, 1992.
Livro
  1. Marques, A.; Rosa, R.; Nunes, M.L.. Seafood safety and human health implications. 2013.
    10.1007/978-94-007-6704-1_36
  2. Rosa, R.; Marques, A.; Nunes, M.L.. Mediterranean aquaculture in a changing climate. 2013.
    10.1007/978-94-007-6704-1_37
  3. Bandarra, N.M.; Batista, I.; Bispo, P.; Nunes, M.L.; Venegas-Venegas, E.; Rincón-Cervera, M.A.; Guil-Guerrero, J.L.. Fish oil: Production, consumption and health benefits. 2012.
  4. Bandarra, N.M.; Batista, I.; Nunes, M.L.. Fatty acids: Types, roles and health benefits. 2011.
  5. Nunes, M.L.; Bandarra, N.M.; Batista, I.. Health Benefits Associated with Seafood Consumption. 2010.
    10.1002/9781444325546.ch29
  6. M L Nunes. CRUSTÁCEOS: Exploração, bioquímica, conservação e aproveitamento de sub-produtos. IPIMAR. 2008.
  7. M L Nunes. Boas Práticas de Higiene e de Aplicação dos Princípios HACCP para os Operadores de Bivalves Vivos. IPIMAR. 2008.
  8. Afonso, C.; Cardoso, C.; Bandarra, N.M.; Nunes, M.L.. Selenium in seafood and aquaculture products. 2007.
  9. Pedro, S.; Nunes, M.L.. Reducing salt in seafood products. 2007.
    10.1533/9781845693046.3.256
  10. M L Nunes. Aplicação do índice de qualidade (QIM) na avaliação da frescura do pescado. 2007.
  11. Nunes, M.L.; Bandarra, N.; Oliveira, L.; Batista, I.; Calhau, M.A.. Nutrients and contaminants in seafood: Composition and nutritional value of fishery products consumed in Portugal. 2006.
    10.3920/978-90-8686-581-9
  12. M L Nunes. Hidrolisados proteicos de pescado: preparação, propriedades e utilizações. Lisbao, Portugal: IPIMAR. 2006.
  13. M L Nunes. Terminologia de produtos da pesca e aquicultura. 2005.
  14. M L Nunes. Composição e Valor Nutricional dos Produtos da Pesca mais Consumidos em Portugal. Lisboa, Portugal: IPIMAR. 2004.
Poster em conferência
  1. Oliveira, Helena; Zabelo I.; Pais-Costa, Antónia Juliana; Camacho, Carolina; Pires, Carla; Helena Maria Lourenço; Fraqueza, M. J.; et al. "Sodium reduction in canned tuna using a novel encapsulated natural aromatic extract". Trabalho apresentado em 39th EFFoST 2025 - International Conference: Fostering the Transition to Sustainable Food Systems – Embracing Novelty and Overcoming Challenges, 2025.
  2. Özkan, Busenur; Dias, Marta; Fernandes, M.J.; Fernandes, M,H; Bernardo, Patrícia; Pereria, Alicia; M L Nunes ; et al. Autor correspondente: Fraqueza, M. J.. "Impact of salting with sodium lactate on shelf stability of smoked catfish (Clarias gariepinus) fillets". Trabalho apresentado em 39th EFFoSt Internacional Conference, 2025.
  3. Camacho, Carolina; Akyüz, Güliz; Sapatinha, Maria; Olivera, Helena; Pais-Costa, Antónia Juliana; Zabelo, Irina; Özkan, Busenur; et al. "Exploring gilthead seabream coproducts: hydrolysates stability and potential for sustainable food applications". Trabalho apresentado em 39th EFFoSt Internacional Conference, 2025.
  4. Sousa, Sara; Virgínia Cruz Fernandes; Soares, Cristina; Camacho, Carolina; Sapatinha, Maria; Pires, Carla; Marques, António; et al. Autor correspondente: Sousa, Sara. "From Fish Coproducts to Blue Economy Solutions: Pollutant Surveillance in Protein Hydrolysates". Trabalho apresentado em 12th European Conference on Pesticides and Related Organic Micropollutants in the Environment and the 18th Symposium on Chemistry and Fate of Modern Pesticides (PESTIPOLL2025), 2025.
  5. Sousa, Sara; Virgínia Cruz Fernandes; Camacho, Carolina; Sapatinha, Maria; Pires, Carla; Marques, António; Ribeiro, Ana Rita A.; et al. Autor correspondente: Sousa, Sara. "Monitoring of Persistent and Emergent Pollutants in black scabbard fish Aphanopus carbo by-products and protein hydrolysates". Trabalho apresentado em The 6th International Electronic Conference on Foods, 2025.
  6. Serrano, Carmo; Fernandes, Beatriz; Ribeiro, Gabriel Mota; Araújo, Daniela; Castro, Joana; Luis F Baiao; Helga Augusto; et al. "Encapsulated flavours: a strategy to reduce sodium in canned tuna". Trabalho apresentado em XXIII EuroFoodChem 2025, 2025.
  7. Fernandes, Beatriz; Ribeiro, Gabriel Mota; Araújo, Daniela; Castro, Joana; Baião, Luís F.; Helga Augusto; Sousa, Sara; et al. "Encapsulated Aromas for Enhancing Canned Tuna Flavour and Reducing Salt". Trabalho apresentado em Dare2Change, 2025.
  8. Palma, Mariana; Dias, Marta; Pereira, Alícia; Sara Moutinho; Almeida, Cheila; GONÇALVES, AMPARO; Pires, Carla; et al. Autor correspondente: Palma, Mariana. "INNOECOFOOD – Eco-Innovative Technologies for Improved Nutrition, Sustainable Production and Marketing of Agroecological Food Products in Africa". Trabalho apresentado em Dare2Change - INNOVATION-DRIVEN AGRIFOOD BUSINESS, 2025.
  9. Domingues, Valentina; Sousa, Sara; Mónica Rosas; Breixo Ventoso; Maria Leonor Nunes; C. Delerue-Matos; Quaresma, Mário. "The Atlantic yellowfin tuna (Thunnus albacares) fatty acid signature". Trabalho apresentado em XVI Encontro de Química dos Alimentos, 2022.
  10. Filipa Rocha; J.R Gadelha; Rocha, Ana; Carolina Camacho; António Marques; Maria Leonor Nunes; C. Marisa R. Almeida; Luísa Valente. "Biochemical characterization of oysters (Crassostreia gigas) cultivated in the northwest coast of Portugal (AVeiro)". Trabalho apresentado em AQUA2018, 2018.
  11. Carolina Camacho; Rocha, Ana; M. Luísa Carvalho; C. Marisa R. Almeida; António Marques; Fernanda Pessoa; Amparo Gonçalves; Maria Leonor Nunes. "Conteúdo mineral de ovas de ouriço-do-mar provenientes do norte da Costa Portuguesa". Trabalho apresentado em 4º Simpósio de Produção e Transformação de Alimentos, 2018.
  12. Carolina Camacho; Rocha, Ana; M. Luísa Carvalho; C. Marisa R. Almeida; Amparo Gonçalves; António Marques; Fernanda Pessoa; Maria Leonor Nunes. "Sea urchin roe from Portuguese north coast: mineral content and contribution for dietary reference intake". Trabalho apresentado em XVII Congress of Food and Nutrition & I International Congress of Food and Nutrition, 2018.
  13. C. Marisa R. Almeida; Rocha, Ana; Carolina Camacho; Ethel Eljarrat; Andrea Peris; Yann Aminot; James W. Readman; et al. "Bioaccumulation of Persistent and Emergent Pollutants in NW Portuguese Sea Urchins - is there a Risk for Consumers?". Trabalho apresentado em EMEC 18, 2017.
Recurso online
  1. Fast-screening tools to determine the authenticity and safety of seafood products. 2021.
  2. Development of functional, sustainable and nutritionally adapted seafood-based dishes to specific groups. 2021.
Relatório
  1. Almeida, Cheila; Jara Laso; Sandra Ceballos; David Alonso ; Diego Mendez; Briones-Hidrovo A; Ronan Cooney; et al. 2022. Policy brief 2: Packaging from seafood products at the consumption level - fresh, frozen & canned. https://neptunus-project.eu/documents/.
  2. Almeida, Cheila; Jara Laso; Sandra ceballos; David Alonso ; Diego Mendez; Andrei Briones-Hidrovo; Paula Quinteiro; et al. 2022. Policy brief 1: Sustainability in seafood production. Technical cycle strategies under a circular economy approach Policy, strategy and operational instruments produced. https://neptunus-project.eu/documents/.
  3. Antonio José Cortés; María Teresa Moreira; Paula Quinteiro; Tamíris Pacheco da Costa; Ana Cláudia Dias; Pedro Villanueva; Jara Laso; et al. 2021. Methodology of Water, Energy, Carbon and Nutritional Footprint for seafood products. NEPTUNUS - Water-energy-seafood nexus: eco-innovation and circular economy strategies in the Atlantic area. https://neptunus-project.eu/results/.
Resumo em conferência
  1. Sousa, Sara; Virgínia Cruz Fernandes; Camacho, Carolina; Sapatinha, Maria; Pires, Carla; Marques, António; Ribeiro, Ana Rita A.; et al. Autor correspondente: Sousa, Sara. "Tracking Environmental Pollutants in Gilthead seabream (Sparus aurata) and Nile perch (Lates niloticus) by-products and protein hydrolysates". Trabalho apresentado em European Meeting on Environmental Chemistry (EMEC25), Chania, 2025.
    Aceite para publicação
  2. Resende, Beatriz; M L Nunes ; Breixo Ventoso; Santos, Carlos; Cristina Roseiro; Quaresma, M.A.G.. "Atlantic Yellowfin tuna loin protein content and quality". Trabalho apresentado em XVI Encontro de Química dos Alimentos: Bio-sustentabilidade e Bio-segurança alimentar, Inovação e qualidade alimentar, Castelo Branco, 2022.
Distinções

Prémio

2013 WEFTA: TROMSO, NO2013 | WEFTA Award 2013Distinction