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Identificação

Identificação pessoal

Nome completo
Maria da Graça Miguel

Nomes de citação

  • Miguel, MG

Identificadores de autor

Ciência ID
6110-6FE7-DF28
ORCID iD
0000-0003-2507-4228
Scopus Author Id
35562054500

Idiomas

Idioma Conversação Leitura Escrita Compreensão Peer-review
Francês Utilizador independente (B1) Utilizador independente (B1) Utilizador independente (B1) Utilizador independente (B1)
Inglês Utilizador independente (B1) Utilizador independente (B1) Utilizador independente (B1) Utilizador independente (B1)
Formação
Grau Classificação
1994
Concluído
 Ciências Agrárias (Doutoramento)
Especialização em Bioquímica Vegetal
Universidade do Algarve - Campus de Gambelas, Portugal
"Produção de metabolitos de stress por culturas de células em suspensão de Ononis natrix L. ssp. ramosissima e Hyoscyamus albus L." (TESE/DISSERTAÇÃO)
1994
Concluído
 Ciências Agrárias (Doutoramento)
Especialização em Outra:Bioquímica Vegetal
Universidade do Algarve, Portugal
"Produção de Metabolismos de Stress por Cultura de Célula em Suspensão de Onosis Natrix - L Ssp. Ramossissima e Hyoscyamus/albus L." (TESE/DISSERTAÇÃO)
1989
Concluído
 Secreção Vegetal e Recursos Naturais Renováveis (Mestrado)
Especialização em Biotecnologia Vegetal
Fundação da Faculdade de Ciências da Universidade de Lisboa, Portugal
"Centaurea calcitrapa: Obtenção de “calli” e extracção de proteases com actividade coagulante do leite" (TESE/DISSERTAÇÃO)
1985
Concluído
 Ciências Farmacêuticas (Licenciatura)
Universidade de Lisboa Faculdade de Farmácia, Portugal
Percurso profissional

Docência no Ensino Superior

Categoria Profissional
Instituição de acolhimento 		Empregador
2015/06/01 - Atual Professor Associado (Docente Universitário) Universidade do Algarve Faculdade de Ciências e Tecnologia, Portugal
1994 - 2008 Professor Auxiliar (Docente Universitário) Universidade do Algarve, Portugal
1989 - 1994 Assistente (Docente Universitário) Universidade do Algarve, Portugal
1985 - 1989 Assistente Estagiário (Docente Universitário) Universidade do Algarve, Portugal

Cargos e Funções

Categoria Profissional
Instituição de acolhimento 		Empregador
2016 - 2019 Conselho pedagógico Universidade do Algarve, Portugal
2013 - 2016 Coordenação ou direção de centro de investigação, departamento ou equivalente Universidade do Algarve Faculdade de Ciências e Tecnologia, Portugal
2014 - 2015 Conselho pedagógico Universidade do Algarve Faculdade de Ciências e Tecnologia, Portugal

Outros

Categoria Profissional
Instituição de acolhimento 		Empregador
2008 - 2015 Prof Auxiliar com Agregação Universidade do Algarve - Campus de Gambelas, Portugal
Projetos

Bolsa

Designação Financiadores
2018/04/02 - 2018/04/02 Production of solid lipid-nanoparticles SLNPs
SFRH/BSAB/135457/2017
Universitat de Lleida, Espanha
 Fundação para a Ciência e a Tecnologia
Concluído
2011/03/01 - 2011/08/31 ESTUDIO DE LOS EFECTOS BENEFICIOSOS DEL CONSUMO MODERADO DE VINO SOBRE DE EXPRESIÓN DE GENES DE LONGEVIDAD Y PARÁMETROS BIOLÓGICOS DE ENVEJECIMIENTO EN HUMANOS Y ANIMALES
SFRH/BSAB/1067/2010
Universidade do Algarve, Portugal
 Fundação para a Ciência e a Tecnologia
Concluído
2003/09/15 - 2003/12/14 IDENTIFICAÇÃO E QUANTIFICAÇÃO DOS CONSTITUINTES DOS ÓLEOS ESSENCIAIS DE PLANTAS AROMÁTICAS DA FLORA PORTUGUESA
SFRH/BSAB/348/2003
Universidade do Algarve, Portugal
 Fundação para a Ciência e a Tecnologia
Concluído

Projeto

Designação Financiadores
2024/11/01 - 2027/10/30 XtremeGourmet 2.0
COMPETE2030-FEDER-01195200-XtremeGourmet 2.0
Investigador
2021/01/01 - 2025/12/31 CHANGE - Instituto para as Alterações Globais e Sustentabilidade
LA/P/0121/2020
10.54499/LA/P/0121/2020
Universidade de Évora, Portugal

Universidade NOVA de Lisboa, Portugal

FCiênciasID Associação para a Investigação e Desenvolvimento de Ciências, Portugal

Fundação Gaspar Frutuoso, Portugal

Universidade Nova de Lisboa Centro de Investigação em Ambiente e Sustentabilidade, Portugal

Centro de Biotecnologia Agrícola e Agro-Alimentar do Alentejo, Portugal

Universidade do Algarve, Portugal

Universidade de Lisboa Faculdade de Ciências, Portugal

Associação para a Inovação e Desenvolvimento da FCT, Portugal

Universidade de Lisboa Centro de Ecologia Evolução e Alterações Ambientais, Portugal
Fundação para a Ciência e a Tecnologia
Em curso
2021/04/01 - 2023/12/31 Explorando um novo e sustentável suplemento alimentar de origem marinha na promoção da longevidade e qualidade de vida em tempos de pandemia
72583- NutriSafe
2017/11/01 - 2021/09/30 Desenvolvimento e implementação de alimentos suplementados em macroalgas ricas em vitamina K no cultivo de linguado (Solea senegalensis)
MAR-02.01.01-FEAMP-0058 ALGASOLE
Investigador
2016/05/01 - 2021/01/31 FRUTA DRAGÃO: VALIDAR A CAPACIDADE PRODUTIVA DA PITAIA VERMELHA
PDR2020-1.0.1-FEADER-031201 Fruta Dragão
Investigador
Concluído
2019/01/01 - 2019/12/31 Centro para os Recursos Biológicos e Alimentação Mediterrânicos
UID/BIA/04325/2019
Universidade do Algarve, Portugal

Instituto Mediterraneo para a Agricultura Ambiente e Desenvolvimento Pólo Algarve, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2013/04/01 - 2015/09/30 O transporte de ferro nas plantas: novas abordagens para um problema antigo. Aumento da mobilidade do ferro e desenvolvimento de um novo fertilizante baseado em extractos de aparas de relva.
PTDC/AGR-PRO/3861/2012
Universidade do Algarve, Portugal

Instituto Mediterrâneo para a Agricultura Ambiente e Desenvolvimento, Portugal

Universidade de Lisboa Instituto Superior de Agronomia, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2012/03/15 - 2015/06/14 INNCOAT- Inovação em filmes edíveis para melhorar a conservação de pequenos frutos e frutos minimamente processados
PTDC/AGR-ALI/121085/2010
Instituto de Biotecnologia e Bioengenharia, Portugal

Universidade do Algarve, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2010/03/01 - 2013/08/31 A estratégia nutricional da alfarrobeira em solos calcários
PTDC/AGR-AAM/100115/2008
Universidade do Algarve, Portugal

Universidade de Lisboa Centro de Investigação em Agronomia Alimentos Ambiente e Paisagem, Portugal

Universidade de Lisboa Instituto Superior de Agronomia, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2011/01/01 - 2012/12/31 Projecto Estratégico - LA 23 - 2011-2012
PEst-OE/EQB/LA0023/2011
Instituto de Biotecnologia e Bioengenharia, Portugal

Associação do Instituto Superior Técnico para a Investigação e Desenvolvimento, Portugal

Universidade de Lisboa Instituto Superior Técnico, Portugal

Fundação Gaspar Frutuoso, Portugal

Universidade do Minho, Portugal

Universidade do Algarve, Portugal

Fundação da Faculdade de Ciências da Universidade de Lisboa, Portugal

Universidade de Trás-os-Montes e Alto Douro, Portugal

Universidade do Minho Laboratório de Paisagens Património e Território, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2007/06/01 - 2010/11/30 Novas abordagens para a caracterização e correcção da clorose férrica. Fluxos do Fe, transportadores e expressão genética.
PTDC/AGR-ALI/66065/2006
Universidade do Algarve, Portugal

Universidade de Lisboa Instituto Superior de Agronomia, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2007/06/01 - 2010/06/30 Flora aromática endémica portuguesa: diversidade química versus diversidade molecular e actividade biológica
PTDC/AGR-AAM/70136/2006
Universidade de Lisboa Centro de Biotecnologia Vegetal, Portugal

Fundação da Faculdade de Ciências da Universidade de Lisboa, Portugal

Instituto Politécnico de Bragança, Portugal

Universidade do Algarve, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
Produções

Publicações

Artigo em conferência
  1. Estevinho, Letícia M.; Elamine, Y; Miguel, M.G.; Anjos, O.. "Sugar identification of Lavandula spp. Honey". 2017.
Artigo em jornal
  1. Miguel, MG. "Cistus ladanifer L.: Essential Oils, Volatiles, By-Products, and Their Biological Properties", 2025
  2. Miguel, MG. "Unveiling the Chemistry and Bioactivity of Bee Products and Their Derivatives (editorial)", 2025
  3. Miguel, MG. "Anti-Inflammatory Activity of Thymol and Thymol-Rich Essential Oils: Mechanisms, Applications, and Recent Findings", 2025
  4. Miguel, MG. "Antimicrobial and wound healing effects associated to cytocompatibility and the relationship with phytochemical profile of selected Portuguese monofloral honeys", 2025
  5. Miguel, MG. "Euphorbia resinifera: Chemical Composition and Biological Properties (Short Review)", 2024
  6. Miguel, MG. "Electrical impedance spectroscopy for potassium content analysis and botanical origin identification of honey", 2024
  7. Miguel, MG. "Effectiveness of Sodium Alginate and Carnauba Wax Nanoemulsions with Lemongrass Essential Oil on the quality of ‘Hass’ Avocado Fruit from early, middle, and late harvest season during prolonged cold storage", 2024
  8. Miguel, MG. "Chemical Characterization and Biological Properties Assessment of Euphorbia resinifera and Euphorbia officinarum Moroccan Propolis", 2024
  9. Miguel, MG. "Biochemical characterization of Euphorbia resinifera floral cyathia", 2024
Artigo em revista
  1. Miguel, MG. Autor correspondente: Miguel, MG. "Antioxidant and ¿-amylase Inhibition Activities of Six Plants Used in the Management of Diabetes in Morocc". (2024):
  2. Elamine, Youssef; Machado, Alexandra M.; Estevinho, Letícia M.; Lyoussi, Badiâa; Figueiredo, Ana Cristina; Miguel, Maria Graça. "Volatile characterization of honey with dominance of Bupleurum spinosum pollen". Journal of Apicultural Research (2023): 1-9. http://dx.doi.org/10.1080/00218839.2023.2232124.
    10.1080/00218839.2023.2232124
  3. Nascimento, Tânia; Gomes, Diana; Simões, Ricardo; da Graça Miguel, Maria. "Tea Tree Oil: Properties and the Therapeutic Approach to Acne—A Review". Antioxidants 12 6 (2023): 1264. http://dx.doi.org/10.3390/antiox12061264.
    10.3390/antiox12061264
  4. Kharraf, Sara El; El-Guendouz, Soukaina; Farah, Abdellah; Mateus, Maria C.; Hadrami, El Mestafa El; Miguel, M. Graça. "Impact of fifteen combinations of the main components of rosemary, lavender and citrus essential oils on in vitro biological activities". South African Journal of Botany 156 (2023): 162-168. http://dx.doi.org/10.1016/j.sajb.2023.02.034.
    10.1016/j.sajb.2023.02.034
  5. Dandlen, Susana A.; Da Silva, José P.; Miguel, Maria Graça; Duarte, Amílcar; Power, Deborah M.; Marques, Natália Tomás. "Quick Decline and Stem Pitting Citrus tristeza virus Isolates Induce a Distinct Metabolomic Profile and Antioxidant Enzyme Activity in the Phloem Sap of Two Citrus Species". Plants 12 6 (2023): 1394. http://dx.doi.org/10.3390/plants12061394.
    10.3390/plants12061394
  6. Er Kemal, Mehtap; Bakchiche, Boulanouar; Kemal, Mehmet; Cheraif, Kadour; Kara, Yakup; Bardaweel, Sanaa K.; Miguel, Maria G.; Yildiz, Oktay; Ghareeb, Mosad A.. "Six Algerian plants: Phenolic profile, antioxidant, antimicrobial activities associated with different simulated gastrointestinal digestion phases and antiproliferative properties". Journal of Herbal Medicine 38 (2023): 100636. http://dx.doi.org/10.1016/j.hermed.2023.100636.
    10.1016/j.hermed.2023.100636
  7. Aazza, Smail; El-Guendouz, Soukaina; Miguel, Maria da Graca. "Screening for acetylcholinesterase inhibition, lipid peroxidation inhibition and antioxidant activity of medicinal plants from Morocco". Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas 22 1 (2023): 1-18. http://dx.doi.org/10.37360/blacpma.23.22.1.1.
    10.37360/blacpma.23.22.1.1
  8. El Kharraf, Sara; Farah, Abdellah; EL-GUENDOUZ, Soukaina; Lourenço, João P.; Rosa Da Costa, Ana; El Hadrami, El Mestafa; Machado, Alexandra M.; et al. "ß-Cyclodextrin inclusion complexes of combined Moroccan Rosmarinus officinalis, Lavandula angustifolia and Citrus aurantium volatile oil: production optimization and release kinetics in food models". (2023): http://hdl.handle.net/10400.1/19412.
    10.1080/10412905.2023.2185309
  9. Miguel, MG. Autor correspondente: Miguel, MG. "Comparative Study of Some Physicochemical and in vitro Biological Properties of Juices of Four Pomegranate Cultivars". (2023):
  10. Miguel, Maria da Graça. "Chemical and Biological Properties of Three Poorly Studied Species of Lycium Genus—Short Review". Metabolites 12 12 (2022): 1265. http://dx.doi.org/10.3390/metabo12121265.
    10.3390/metabo12121265
  11. Boutoub, Oumaima; Ghadraoui, Lahsen El; Miguel, Maria Graça. "Biological Properties of Latex, Aqueous Extracts and Bee Products of Euphorbia officinarum L.: A Short Review". Molecules 27 21 (2022): 7200. http://dx.doi.org/10.3390/molecules27217200.
    10.3390/molecules27217200
  12. Gago, Custódia; Guerreiro, Adriana; Cruz, Sandra; Martins, Nuno; Cabrita, Maria João; Miguel, Maria Graça; Faleiro, Maria Leonor; Antunes, Maria Dulce. "1-Methylcyclopropene and lemongrass essential oil nanocoatings effect on the preservation of cold stored ‘Rocha’ pear". Postharvest Biology and Technology 192 (2022): 111992. http://dx.doi.org/10.1016/j.postharvbio.2022.111992.
    10.1016/j.postharvbio.2022.111992
  13. El-Kharraf, Sara; El-Guendouz, Soukaïna; Abdellah, Farah; El Hadrami, El Mestafa; Machado, Alexandra M.; Tavares, Cláudia S.; Figueiredo, Ana Cristina; Miguel, Maria Graça. "Unassisted and Carbon Dioxide-Assisted Hydro- and Steam-Distillation: Modelling Kinetics, Energy Consumption and Chemical and Biological Activities of Volatile Oils". Pharmaceuticals 15 5 (2022): 567. http://dx.doi.org/10.3390/ph15050567.
    10.3390/ph15050567
  14. Graça Miguel, Maria. "Editorial to Special Issue—Composition and Biological Properties of Bee Products". Foods 11 4 (2022): 608. http://dx.doi.org/10.3390/foods11040608.
    10.3390/foods11040608
  15. Antunes, Maria Dulce; Guimarães, Ana Clara; Gago, Custódia; Guerreiro, Adriana; Panagopoulos, Jorge; Vilas Boas, Eduardo; Miguel, Maria Graça. "Membrane Fatty Acids and Physiological Disorders in Cold-Stored ‘Golden Delicious’ Apples Treated with 1-MCP and Calcium Chloride". Horticulturae 8 2 (2022): 162. http://dx.doi.org/10.3390/horticulturae8020162.
    10.3390/horticulturae8020162
  16. SAMEH, CHERIF; HANENE, GHAZGHAZI; OLFA, EZZINE; SALIMA, BAHRI; KHOUJA, MOHAMED L.; ZOUHAIER, NASR; GRACA, MIGUEL M.. "Influence of the drought on antioxidant and enzymatic activities of two Pinus species in humid and sub-humid climate". Anais da Academia Brasileira de Ciências 94 2 (2022): http://dx.doi.org/10.1590/0001-3765202220200671.
    10.1590/0001-3765202220200671
  17. Miguel, MG. "Hydrodistillation and simultaneous hydrodistillation-steam distillation of Rosmarinus officinalis and Origanum compactum: Antioxidant, anti-inflammatory, and antibacterial effect of the essential oils". Industrial Crops and Products 168 (2021): 113591. https://doi.org/10.1016/j.indcrop.2021.113591.
    Publicado
  18. Miguel, MG. "Simultaneous hydrodistillation-steam distillation of rosmarinus officinalis, lavandula angustifolia and citrus aurantium from morocco, major terpenes: Impact on biological activities". Molecules 26 18 (2021):
    Acesso aberto
  19. Miguel, MG. "Volatile profile of portuguese monofloral honeys: Significance in botanical origin determination". Molecules 26 16 (2021): https://www.mdpi.com/1420-3049/26/16/4970.
    Publicado
  20. Miguel, MG. "A review of plant metabolites with metal interaction capacity: a green approach for industrial applications". BioMetals 34 4 (2021): 761-793. https://link.springer.com/article/10.1007/s10534-021-00315-y.
    Publicado
  21. Miguel, MG. "Comparative study of the antioxidant and enzyme inhibitory activities of two types of moroccan euphorbia entire honey and their phenolic extracts". Foods 10 8 (2021): https://www.mdpi.com/2304-8158/10/8/1909.
    Acesso aberto • Publicado
  22. Miguel, MG. "Antibacterial activity of moroccan zantaz honey and the influence of its physicochemical parameters using chemometric tools". Applied Sciences (Switzerland) 11 10 (2021): https://www.mdpi.com/2076-3417/11/10/4675.
    Acesso aberto • Publicado
  23. Miguel, MG. "Physicochemical characteristics and antiproliferative and antioxidant activities of Moroccan Zantaz honey rich in methyl syringate". Food Chemistry 339 (2021): https://www.sciencedirect.com/science/article/pii/S0308814620319609.
    Publicado
  24. Miguel, MG. "Leaf mineral element content and soil characteristics on in vitro antioxidant and enzymatic inhibitory activities of aqueous fennel extracts". Emirates Journal of Food and Agriculture 33 1 (2021): 73-86. https://www.ejfa.me/index.php/journal/article/view/2570.
    Acesso aberto • Publicado
  25. Miguel, MG. "Nutritional characterization and storage ability of salicornia ramosissima and sarcocornia perennis for fresh vegetable salads". Horticulturae 7 1 (2021): 1-12. https://www.mdpi.com/2311-7524/7/1/6.
    Acesso aberto • Publicado
  26. Miguel, MG. "Effect of essential oils on the release of TNF-a and CCL2 by LPS-stimulated THP-1 cells". Plants 10 1 (2021): 1-14. https://www.mdpi.com/2223-7747/10/1/50.
    Acesso aberto
  27. Miguel, MG. "Antioxidant activity and enzyme inhibitory potential of Euphorbia resinifera and E. officinarum honeys from Morocco and plant aqueous extracts". Environmental Science and Pollution Research 28 (2021): 503-517. https://doi.org/10.1007/s11356-020-10489-6.
  28. Miguel, MG. "Encapsulation of Rosmarinus officinalis essential oil in ß-cyclodextrins". Journal of Food Processing and Preservation 45 10 (2021): e15806. https://ifst.onlinelibrary.wiley.com/doi/epdf/10.1111/jfpp.15806.
    Publicado
  29. Miguel, MG. "Superparamagnetic Iron Oxide Nanoparticles and Essential Oils: A New Tool for Biological Applications". International Journal of Molecular Sciences 21 18 (2020): doi:10.3390/ijms21186633.
    Acesso aberto • Publicado
  30. Miguel, MG. "Effect of extreme heat processing on the Moroccan Zantaz honey antioxidant activities". Journal of Food Science and Technology 57 9 (2020): 3326-3333. https://doi.org/10.1007/s13197-020-04365-x.
    Publicado
  31. Miguel, MG. "Zn treatment effects on biological potential of fennel bulbs as affected by in vitro digestion process". Food Science and Technology (Campinas) 40 (2020): https://doi.org/10.1590/fst.34918.
    Publicado
  32. Miguel, MG. "A novel plant extract as a biostimulant to recover strawberry plants from iron chlorosis". Journal of Plant Nutrition 43 13 (2020): 2054-2066. https://doi.org/10.1080/01904167.2020.1766079.
  33. Miguel, MG. "Essential oils of spontaneous species of the genus Lavandula from Portugal: a brief review". Zeitschrift für Naturforschung C 75 7-8 (2020): 233-245. https://doi.org/10.1515/znc-2020-0044.
    Acesso aberto • Publicado
  34. Miguel, Maria Graça. "Editorial to Special Issue—Anti-Inflammatory Activity of Natural Products". Molecules 25 8 (2020): 1926. http://dx.doi.org/10.3390/molecules25081926.
    10.3390/molecules25081926
  35. Miguel, MG. "Insight into the chemical composition and biological properties of Mediterranean royal jelly". Journal of Apicultural Research 59 5 (2020): 890-909. https://doi.org/10.1080/00218839.2020.1744241.
    Publicado
  36. Miguel, MG. "Natural antioxidants in emulsions O/W". Zeitschrift für Naturforschung C 75 9-10 (2020): 319-325. https://doi.org/10.1515/znc-2020-0003.
  37. Miguel, Maria. "Chemical Characterization and Biological Properties of Royal Jelly Samples From the Mediterranean Area". Natural Product Communications 15 2 (2020): https://doi.org/10.1177/1934578X20908080.
    Acesso aberto • Publicado
  38. Miguel, Maria. "Bioproducts from forest biomass: Essential oils and hydrolates from wastes of Cupressus lusitanica Mill. and Cistus ladanifer L.". Industrial Crops and Products 144 (2020): https://doi.org/10.1016/j.indcrop.2019.112034.
    Publicado
  39. Miguel, Maria. "Honey Volatiles as a Fingerprint for Botanical Origin—A Review on their Occurrence on Monofloral Honeys". Molecules 25 2 (2020): https://doi.org/10.3390/molecules25020374.
    Acesso aberto • Publicado
  40. Miguel, Maria. "The Effect of Nanocoatings Enriched with Essential Oils on Rocha Pear Long Storage". Foods 9 2 (2020): https://doi.org/10.3390/foods9020240.
    Acesso aberto
  41. Miguel, Maria. "IN-VITRO ANTIOXIDANT AND ANTI-INFLAMMATORY ACTIVITIES OF PITURANTHOS CHLORANTHUS AND ARTEMISIA VULGARIS FROM TUNISIA". International Journal of Pharmaceutical Sciences and Research 11 2 (2020): 605-614. http://dx.doi.org/10.13040/IJPSR.0975-8232.11(2).605-14.
    Publicado
  42. Miguel, Maria. "Zantaz honey "monoflorality": Chemometric applied to the routinely assessed parameters". LWT - Food Science and Technology 106 (2019): 29-36. https://doi.org/10.1016/j.lwt.2019.02.039.
    Publicado
  43. Ana Isabel Vieira; Adriana Guerreiro; Antunes, MDC; Miguel MG; Maria Leonor Faleiro. "Edible Coatings Enriched with Essential Oils on Apples Impair the Survival of Bacterial Pathogens through a Simulated Gastrointestinal System". Foods 8 2 (2019): http://www.mdpi.com/2304-8158/8/2/57.
    Acesso aberto • Publicado • 10.3390/foods8020057
  44. Miguel, Maria. "A brief review on new naturally occurring cembranoid diterpene derivatives from the soft corals of the Genera Sarcophyton, Sinularia, and Lobophytum since 2016". Molecules 24 4 (2019): https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412313/.
    Acesso aberto • Publicado
  45. Soukaïna El-Guendouz; Badiaâ Lyoussi; Maria Graça Miguel; A. Cristina Figueiredo. "Characterization of volatiles from Moroccan propolis samples". Journal of Essential Oil Research 31 1 (2019): 27-33. https://doi.org/10.1080/10412905.2018.1520748.
    10.1080/10412905.2018.1520748
  46. Miguel, Maria. "Insight into the sensing mechanism of an impedance based electronic tongue for honey botanic origin discrimination". Sensors and Actuators B: Chemical 285 (2019): 24-33. https://doi.org/10.1016/j.snb.2019.01.023.
    Publicado
  47. Miguel, Maria. "Effectiveness of nanoemulsions of clove and lemongrass essential oils and their major components against Escherichia coli and Botrytis cinerea". Journal of Food Science and Technology 56 5 (2019): 2721-2736. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6525698/.
    Publicado
  48. Miguel, Maria. "Myrtus communis essential oils: insecticidal, antioxidant and antimicrobial activities: a review". Journal of Essential Oil Research 31 6 (2019): 487-545. https://doi.org/10.1080/10412905.2019.1611672.
    Publicado
  49. Miguel, Maria. "Magnetite nanoparticles functionalized with propolis against methicillin resistant strains of Staphylococcus aureus". Journal of the Taiwan Institute of Chemical Engineers 102 (2019): 25-33. https://doi.org/10.1016/j.jtice.2019.05.018.
    Publicado
  50. Miguel, Maria. "Insight on propolis from Mediterranean countries: Chemical composition, biological activities and application fields". Chemistry & Biodiversity 16 (2019): https://doi.org/10.1002/cbdv.201900094.
    Publicado
  51. Miguel, Maria. "Antioxidant and antiproliferative activities of Myrtus communis L. essential oils from different Algerian regions". Journal of Essential Oil Bearing Plants 22 6 (2019): https://doi.org/10.1080/0972060X.2019.1687335.
    Publicado
  52. Miguel, M.G.; Gago, C.; Valente, R.; Guerreiro, A.; Antunes, D.; Manhita, Ana; Barrocas Dias, Cristina. "Qualitative evaluation of fruits from different Opuntia ficus indica ecotypes/cultivars harvested in South Portugal". (2019): http://hdl.handle.net/10174/24721.
    https://doi.org/10.1111/jfbc.12652
  53. Soukaïna El-Guendouz; Smail Aazza; Badiaa Lyoussi; Vassya Bankova; Milena Popova; Luís Neto; Maria Leonor Faleiro; Maria da Graça Miguel. "Moroccan Propolis: A Natural Antioxidant, Antibacterial, and Antibiofilm against Staphylococcus aureus with No Induction of Resistance after Continuous Exposure". Evidence-Based Complementary and Alternative Medicine 2018 (2018): 1-19. https://doi.org/10.1155/2018/9759240.
    10.1155/2018/9759240
  54. Miguel, Maria. "Antioxidant Activity of Myrtus communis L. and Myrtus nivellei Batt. & Trab. Extracts: A Brief Review". Medicines (2018): http://www.mdpi.com/2305-6320/5/3/89.
    10.3390/medicines5030089
  55. Miguel, Maria. "Antibacterial, Antioxidant, and Antiproliferative Activities of Corymbia citriodora and the Essential Oils of Eight Eucalyptus Species". Medicines (2018): http://www.mdpi.com/2305-6320/5/3/61.
    10.3390/medicines5030061
  56. Miguel, Maria. "Betalains in Some Species of the Amaranthaceae Family: A Review". Antioxidants (2018): http://www.mdpi.com/2076-3921/7/4/53.
    10.3390/antiox7040053
  57. Smail Aazza; Youssef Elamine; Soukaïna El-Guendouz; Badiâa Lyoussi; Maria D. Antunes; Leticia M. Estevinho; Ofélia Anjos; et al. "Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance". Journal of Food Biochemistry 42 1 (2018): e12431-e12431. https://doi.org/10.1111/jfbc.12431.
    Publicado • 10.1111/jfbc.12431
  58. Maria Graça Miguel; Smail Aazza; Maria Dulce Antunes; Maria Leonor Faleiro. "Changes in the chemical parameters during the production of água-mel from Portugal". CyTA - Journal of Food 16 1 (2018): 972-979. https://doi.org/10.1080/19476337.2018.1513076.
    Acesso aberto • Publicado • 10.1080/19476337.2018.1513076
  59. Majdoub, Nesrine; el-Guendouz, Soukaina; Rezgui, Marwa; Carlier, Jorge; Costa, Clara; Kaab, Leila Bettaieb Ben; Miguel, Maria Graça. "Growth, photosynthetic pigments, phenolic content and biological activities of Foeniculum vulgare Mill., Anethum graveolens L. and Pimpinella anisum L. (Apiaceae) in response to zinc". Industrial Crops and Products 109 (2017): 627-636. http://dx.doi.org/10.1016/j.indcrop.2017.09.012.
    10.1016/j.indcrop.2017.09.012
  60. Miguel, MG; Antunes, MD; Faleiro, ML. "Honey as a Complementary Medicine". Integrative Medicine Insights 12 (2017): 117863371770286. http://dx.doi.org/10.1177/1178633717702869.
    10.1177/1178633717702869
  61. Elamine, Y.; Aazza, Smail; Lyoussi, B.; Antunes, M.D.; Estevinho, Letícia M.; Anjos, O.; Resende, M.; Faleiro, M.L.; Miguel, M.G.. "Preliminary characterization of a Moroccan honey with a predominance of Bupleurum spinosum pollen". (2017): http://hdl.handle.net/10400.11/5553.
    10.1080/00218839.2016.1265759
  62. da Silva, Carina Isabel; Aazza, Smail; Faleiro, Maria Leonor; Miguel, Maria da Graça; Neto, Luis. "The antibacterial, anti-biofilm, anti-inflammatory and virulence inhibition properties of Portuguese honeys". Journal of Apicultural Research 55 4 (2016): 292-304. http://dx.doi.org/10.1080/00218839.2016.1243294.
    10.1080/00218839.2016.1243294
  63. El-Guendouz, Soukaina; Aazza, Smail; Lyoussi, Badiaa; Bankova, Vassya; Lourenço, João; Costa, Ana; Mariano, José; Miguel, Maria; Faleiro, Maria. "Impact of Biohybrid Magnetite Nanoparticles and Moroccan Propolis on Adherence of Methicillin Resistant Strains of Staphylococcus aureus". Molecules 21 9 (2016): 1208. http://dx.doi.org/10.3390/molecules21091208.
    10.3390/molecules21091208
  64. Guerreiro, Adriana C.; Gago, Custódia M.L.; Miguel, Maria G.C.; Faleiro, Maria L.; Antunes, Maria D.C.. "The influence of edible coatings enriched with citral and eugenol on the raspberry storage ability, nutritional and sensory quality". Food Packaging and Shelf Life 9 (2016): 20-28. http://dx.doi.org/10.1016/j.fpsl.2016.05.004.
    10.1016/j.fpsl.2016.05.004
  65. Aazza, Smail; El-Guendouz, Soukaina; Miguel, Maria Graça; Antunes, M. Dulce; Faleiro, M. Leonor; Correia, A. Isabel; Figueiredo, A. Cristina. "Antioxidant, Anti-inflammatory and Anti-hyperglycaemic Activities of Essential Oils from Thymbra capitata, Thymus albicans, Thymus caespititius, Thymus carnosus, Thymus lotocephalus and Thymus mastichina from Portugal". Natural Product Communications 11 7 (2016): 1934578X1601100. http://dx.doi.org/10.1177/1934578x1601100739.
    10.1177/1934578x1601100739
  66. Gama, Florinda; Saavedra, Teresa; da Silva, José Paulo; Miguel, Maria Graça; de Varennes, Amarilis; Correia, Pedro José; Pestana, Maribela. "The memory of iron stress in strawberry plants". Plant Physiology and Biochemistry 104 (2016): 36-44. http://dx.doi.org/10.1016/j.plaphy.2016.03.019.
    10.1016/j.plaphy.2016.03.019
  67. Gomes, Marcos de Souza; Cardoso, Maria das Graças; Guimarães, Ana Clara Garcia; Guerreiro, Adriana Cavaco; Gago, Custódia Maria Luís; Vilas Boas, Eduardo Valério de Barros; Dias, Cristina Maria Barrocas; et al. "Effect of edible coatings with essential oils on the quality of red raspberries over shelf-life". Journal of the Science of Food and Agriculture 97 3 (2016): 929-938. http://dx.doi.org/10.1002/jsfa.7817.
    10.1002/jsfa.7817
  68. El-Guendouz, Soukaina; Aazza, Smail; Lyoussi, Badiaâ; Antunes, Maria D.; Faleiro, Maria L.; Miguel, Maria G.. "Anti-acetylcholinesterase, antidiabetic, anti-inflammatory, antityrosinase and antixanthine oxidase activities of Moroccan propolis". International Journal of Food Science & Technology 51 8 (2016): 1762-1773. http://dx.doi.org/10.1111/ijfs.13133.
    10.1111/ijfs.13133
  69. Bahloul, Nada; Bellili, Sana; Aazza, Smail; Chérif, Ameur; Faleiro, Maria; Antunes, Maria; Miguel, Maria; Mnif, Wissem. "Aqueous Extracts from Tunisian Diplotaxis: Phenol Content, Antioxidant and Anti-Acetylcholinesterase Activities, and Impact of Exposure to Simulated Gastrointestinal Fluids". Antioxidants 5 2 (2016): 12. http://dx.doi.org/10.3390/antiox5020012.
    10.3390/antiox5020012
  70. Tefiani, Choukri; Riazi, Ali; Belbachir, Boumediene; Lahmar, Hicham; Aazza, Smail; Figueiredo, Ana Cristina; Miguel, Maria Graça. "Ammoides pusilla (Brot.) Breistr. from Algeria: Effect of harvesting place and plant part (leaves and flowers) on the essential oils chemical composition and antioxidant activity". Open Chemistry 14 1 (2016): 343-350. http://dx.doi.org/10.1515/chem-2016-0037.
    10.1515/chem-2016-0037
  71. Guerreiro, Adriana C.; Gago, Custódia M.L.; Faleiro, Maria L.; Miguel, Maria G.C.; Antunes, Maria D.C.. "The use of polysaccharide-based edible coatings enriched with essential oils to improve shelf-life of strawberries". Postharvest Biology and Technology 110 (2015): 51-60. http://dx.doi.org/10.1016/j.postharvbio.2015.06.019.
    10.1016/j.postharvbio.2015.06.019
  72. Guerreiro, Adriana C.; Gago, Custódia M. L.; Faleiro, Maria L.; Miguel, Maria G. C.; Antunes, Maria D. C.. "Edible coatings enriched with essential oils for extending the shelf-life of ‘Bravo de Esmolfe’ fresh-cut apples". International Journal of Food Science & Technology 51 1 (2015): 87-95. http://dx.doi.org/10.1111/ijfs.12949.
    10.1111/ijfs.12949
  73. Hennia, Aicha; Miguel, M. Graça; Brada, Moussa; Nemmiche, S.; Figueiredo, A. Cristina. "Composition, chemical variability and effect of distillation time on leaf and fruits essential oils ofMyrtus communisfrom north western Algeria". Journal of Essential Oil Research 28 2 (2015): 146-156. http://dx.doi.org/10.1080/10412905.2015.1090936.
    10.1080/10412905.2015.1090936
  74. Guerreiro, Adriana C.; Gago, Custódia M.L.; Faleiro, Maria L.; Miguel, Maria G.C.; Antunes, Maria D.C.. "Raspberry fresh fruit quality as affected by pectin- and alginate-based edible coatings enriched with essential oils". Scientia Horticulturae 194 (2015): 138-146. http://dx.doi.org/10.1016/j.scienta.2015.08.004.
    10.1016/j.scienta.2015.08.004
  75. Carrasco, Alejandro; Tomas, Virginia; Tudela, Jose; Miguel, Maria G.. "Comparative study of GC-MS characterization, antioxidant activity and hyaluronidase inhibition of different species of Lavandula and Thymus essential oils". Flavour and Fragrance Journal 31 1 (2015): 57-69. http://dx.doi.org/10.1002/ffj.3283.
    10.1002/ffj.3283
  76. Kerbouche, Lamia; Hazzit, Mohamed; Ferhat, Mohamed-Amine; Baaliouamer, Aoumeur; Miguel, Maria G.. "Biological Activities of Essential Oils and Ethanol Extracts ofTeucrium poliumsubsp.capitatum(L.) Briq. andOriganum floribundumMunby". Journal of Essential Oil Bearing Plants 18 5 (2015): 1197-1208. http://dx.doi.org/10.1080/0972060x.2014.935065.
    10.1080/0972060x.2014.935065
  77. Miguel, Maria Graça; Aazza, Smail; Antunes, Maria Dulce; Faleiro, Maria Leonor; Barroso, José G.; Pedro, Luis G.; Figueiredo, A. Cristina. "Mineral and volatile composition of água-mel from Portugal". European Food Research and Technology 242 2 (2015): 171-178. http://dx.doi.org/10.1007/s00217-015-2528-5.
    10.1007/s00217-015-2528-5
  78. da Silva, David V.; Duarte, João M.; Miguel, Maria G.; Leitão, José M.. "AFLP assessment of the genetic relationships among 12 Thymus taxa occurring in Portugal". Plant Genetic Resources 15 1 (2015): 89-92. http://dx.doi.org/10.1017/s1479262115000337.
    10.1017/s1479262115000337
  79. Tefiani, C.; Riazi, A.; Youcefi, F.; Aazza, S.; Gago, C.; Faleiro, M.L.; Pedro, L.G.; et al. "Ammoides pusilla(Apiaceae) andThymus munbyanus(Lamiaceae) from Algeria essential oils: chemical composition, antimicrobial, antioxidant and antiproliferative activities". Journal of Essential Oil Research 27 2 (2015): 131-139. http://dx.doi.org/10.1080/10412905.2015.1006739.
    10.1080/10412905.2015.1006739
  80. Guerreiro, Adriana C.; Gago, Custódia M.L.; Faleiro, Maria L.; Miguel, Maria G.C.; Antunes, Maria D.C.. "The effect of alginate-based edible coatings enriched with essential oils constituents on Arbutus unedo L. fresh fruit storage". Postharvest Biology and Technology 100 (2015): 226-233. http://dx.doi.org/10.1016/j.postharvbio.2014.09.002.
    10.1016/j.postharvbio.2014.09.002
  81. Badanai, Jaqueline; Silva, Celi; Martins, Denise; Antunes, Dulce; Miguel, Maria. "Ability of scavenging free radicals and preventing lipid peroxidation of some phenols and ascorbic acid". Journal of Applied Pharmaceutical Science (2015): 034-041. http://dx.doi.org/10.7324/japs.2015.50806.
    10.7324/japs.2015.50806
  82. Miguel, Maria Graça; Gago, Custódia; Antunes, Maria Dulce; Megías, Cristina; Cortés-Giraldo, Isabel; Vioque, Javier; Lima, A. Sofia; Figueiredo, A. Cristina. "Antioxidant and Antiproliferative Activities of the Essential Oils fromThymbra capitataandThymusSpecies Grown in Portugal". Evidence-Based Complementary and Alternative Medicine 2015 (2015): 1-8. http://dx.doi.org/10.1155/2015/851721.
    10.1155/2015/851721
  83. Miguel, Maria; Faleiro, Maria; Guerreiro, Adriana; Antunes, Maria. "Arbutus unedo L.: Chemical and Biological Properties". Molecules 19 10 (2014): 15799-15823. http://dx.doi.org/10.3390/molecules191015799.
    10.3390/molecules191015799
  84. Miguel, Maria da Graça; Doughmi, Orsula; Aazza, Smail; Antunes, Dulce; Lyoussi, Badiaâ. "Antioxidant, anti-inflammatory and acetylcholinesterase inhibitory activities of propolis from different regions of Morocco". Food Science and Biotechnology 23 1 (2013): 313-322. http://dx.doi.org/10.1007/s10068-014-0044-1.
    10.1007/s10068-014-0044-1
  85. Gago, Custódia ML; Miguel, Maria G; Cavaco, Ana M; Almeida, Domingos PF; Antunes, Maria DC. "Combined effect of temperature and controlled atmosphere on storage and shelf-life of ‘Rocha’ pear treated with 1-methylcyclopropene". Food Science and Technology International 21 2 (2013): 94-103. http://dx.doi.org/10.1177/1082013213511808.
    10.1177/1082013213511808
Capítulo de livro
  1. Miguel, MG. "Updated Review on Propolis and Geopropolis Volatiles". 2025.
  2. Miguel, MG. "Volatile Compounds of Royal Jelly". 2025.
  3. Miguel, MG. "Use of essential oils and their components and formulations against multidrug resistant bacteria". 2025.
Atividades

Outro júri / avaliação

Descrição da atividade Instituição / Organização
2021 - Atual Guest Editor de Molecules na Edição Especial Anti-Inflammatory Activity of Natural Products II
2021 - Atual Guest Editor de Foods (Special Issue): Composition and Biological Properties of Bee Products
2018 - Atual Editorial Board (Academid Editors) de Evidence-Based Complementary and Alternative Medicine
2020 - 2021 Guest editor com Maria Leonor Faleiro do Special Issue "Antimicrobial and Antioxidant Activities of Natural Compounds"
2018 - 2018 Guest Editor de Molecules na Edição Especial Anti-Inflammatory Activity of Natural Products I