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Identificação

Identificação pessoal

Nome completo
Tânia Silva-Santos

Nomes de citação

  • Silva-Santos, Tânia

Identificadores de autor

Ciência ID
F710-472B-38AE
ORCID iD
0000-0002-0684-5472
Formação
Grau Classificação
2018 - 2022
Concluído
 Ciências do Consumo Alimentar e Nutrição (Doutoramento)
Universidade do Porto, Portugal
"Impact of a Randomized Controlled Trial with Salt Control H in dietary salt intake, dietary behavior and blood pressure" (TESE/DISSERTAÇÃO)
2016
Concluído
 Ciências da Nutrição (Licenciatura)
Universidade do Porto, Portugal
2013 - 2015
Concluído
 Ciências do Consumo e Nutrição (Mestrado)
Universidade do Porto, Portugal
2009 - 2013
Concluído
 Dietética e Nutrição (Licenciatura)
Instituto Politécnico de Coimbra Escola Superior de Tecnologia da Saúde de Coimbra, Portugal
Produções

Publicações

Artigo em revista
  1. Tânia Silva-Santos; Moreira P; Olívia Pinho; Patrícia Padrão; Pedro Norton; Carla Gonçalves. "Salt-Related Knowledge, Attitudes and Behavior in an Intervention to Reduce Added Salt When Cooking in a Sample of Adults in Portugal". Foods (2022): https://www.mdpi.com/2304-8158/11/7/981.
    10.3390/foods11070981
  2. Ana Patrícia Faria; Patrícia Padrão; Olívia Pinho; Tânia Silva-Santos; Luís Oliveira; Sílvia Esteves; João Paulo Pereira; et al. "Pilot Study to Reduce Added Salt on a University Canteen through the Use of an Innovative Dosage Equipment". Foods (2022): https://www.mdpi.com/2304-8158/11/2/149.
    10.3390/foods11020149
  3. Tânia Silva-Santos; Moreira P; Micaela Rodrigues; Patrícia Padrão; Olívia Pinho; Pedro Norton; Altin Ndrio; Carla Gonçalves. "Interventions That Successfully Reduced Adults Salt Intake—A Systematic Review". Nutrients (2021): https://www.mdpi.com/2072-6643/14/1/6.
    10.3390/nu14010006
  4. Tânia Silva-Santos; Moreira P; Olívia Pinho; Patrícia Padrão; Sandra Abreu; Sílvia Esteves; Luis Oliveira; et al. "Impact of an Innovative Equipment to Monitor and Control Salt Usage during Cooking at Home on Salt Intake and Blood Pressure—Randomized Controlled Trial iMC SALT". Nutrients (2021): https://www.mdpi.com/2072-6643/14/1/8.
    10.3390/nu14010008
  5. Giulia Viroli; Carla Gonçalves; Olívia Pinho; Tânia Silva-Santos; Patrícia Padrão; Moreira P. "High Adherence to Mediterranean Diet Is Not Associated with an Improved Sodium and Potassium Intake". Nutrients (2021): https://www.mdpi.com/2072-6643/13/11/4151.
    10.3390/nu13114151
  6. "Intervention to decrease salt intake inadequacy using a control device to monitor and control salt use when cooking at home – iMC SALT preliminary results". European Heart Journal 42 Supplement (2021): http://dx.doi.org/10.1093/eurheartj/ehab724.2439.
    10.1093/eurheartj/ehab724.2439
  7. "Innovative equipments to monitor and control salt usage during culinary". European Journal of Public Health 30 Supplement (2020): http://dx.doi.org/10.1093/eurpub/ckaa166.583.
    10.1093/eurpub/ckaa166.583
  8. "Knowledge and behaviors regarding salt intake according to urinary Na excretion and blood pressure". European Journal of Public Health 30 Supplement (2020): http://dx.doi.org/10.1093/eurpub/ckaa165.188.
    10.1093/eurpub/ckaa165.188
  9. "Hydration status and hypertension in University workers". European Journal of Public Health 30 Supplement (2020): http://dx.doi.org/10.1093/eurpub/ckaa166.1123.
    10.1093/eurpub/ckaa166.1123
  10. "Innovative equipment to monitor and control salt usage when cooking at home: iMC SALT research protocol for a randomised controlled trial". BMJ Open 10 5 (2020): e035898-e035898. http://dx.doi.org/10.1136/bmjopen-2019-035898.
    10.1136/bmjopen-2019-035898
  11. "Potassium urinary excretion and dietary intake: a cross-sectional analysis in 8–10 year-old children". BMC Pediatrics 15 1 (2015): http://dx.doi.org/10.1186/s12887-015-0374-z.
    10.1186/s12887-015-0374-z
Capítulo de livro
  1. "Innovative Equipment to Monitor and Control Salt Usage When Cooking: Acceptance of This New Technology to Healthy Eating Promotion". 240-247. Springer International Publishing, 2021.
    10.1007/978-3-030-72654-6_23