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Juliana Botelho Moreira has a degree in Food Engineering, a Master's degree, and a PhD from the Postgraduate Program in Food Engineering and Science at the Federal University of Rio Grande, Brazil. She developed part of her doctoral thesis at the University of Guelph (Canada), addressing the development of nanofibers for potential application in food packaging. Juliana works in the food bioprocesses, focusing on fermentative processes to obtain compounds for food development. She also works with nanobiotechnology, concerning biomolecules extracted from microalgae to produce nanomaterials applied to packaging. Juliana is currently a researcher at the LEAF Linking Landscape, Environment, Agriculture, and Food Research Unit at the Instituto Superior de Agronomia from the University of Lisbon.
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Identificação

Identificação pessoal

Nome completo
Juliana Botelho Moreira
Género
Feminino

Nomes de citação

  • Moreira, J. B.
  • Moreira, Juliana Botelho

Identificadores de autor

Ciência ID
B410-285D-AB68
ORCID iD
0000-0003-3340-6333

Moradas

  • Laboratório de Bioenergética Microbiana. Instituto Superior de Agronomia. Tapada da Ajuda, 1349-017, Lisboa, Lisboa, Portugal (Profissional)
Formação
Grau Classificação
2017 - 2020
Concluído
 Especialização em Ciência dos Alimentos. (Postgraduate Certificate)
Universidade Federal de Pelotas, Brasil
2014 - 2018
Concluído
 Doutorado em Engenharia e Ciência de Alimentos (Postgraduate Certificate)
Universidade Federal do Rio Grande, Brasil
2012 - 2014
Concluído
 Mestrado em Engenharia e Ciência de Alimentos (Postgraduate Certificate)
Universidade Federal do Rio Grande, Brasil
2007 - 2011
Concluído
 Engenharia de Alimentos (Bachelor)
Universidade Federal do Rio Grande, Brasil
Percurso profissional

Ciência

Categoria Profissional
Instituição de acolhimento 		Empregador
2023/10/01 - Atual Pós-doutorado (Investigação) Universidade de Lisboa Instituto Superior de Agronomia, Portugal
2021/03 - 2023/03 Investigador Contratado (Investigação) Universidade Federal do Rio Grande, Brasil
Universidade Federal do Rio Grande, Brasil
2018/05 - 2021/03 Pós-doutorado (Investigação) Universidade Federal do Rio Grande, Brasil
Universidade Federal do Rio Grande, Brasil
2018/05 - 2021/03 Investigador (Investigação) Universidade Federal do Rio Grande, Brasil
Universidade Federal do Rio Grande, Brasil

Docência no Ensino Superior

Categoria Profissional
Instituição de acolhimento 		Empregador
2021/03 - 2023/03 Professor Visitante (Docente Universitário) Universidade Federal do Rio Grande, Brasil
Universidade Federal do Rio Grande, Brasil
Projetos

Bolsa

Designação Financiadores
2019/02 - 2022/02 Produção de biocompostos da microalga spirulina cultivada em duplo estágio para aplicação no controle da qualidade de alimentos.
grant.13990771
 Conselho Nacional de Desenvolvimento Científico e Tecnológico

Projeto

Designação Financiadores
2023/10/01 - Atual Projet no. 37, Ref. C644929456-00000040. Programa de Recuperação e Resiliência ¿ Agenda mobilizadora VIIAFOOD - Plataforma de Valorização, Industrialização e Inovação comercial para o AgroAlimentar.
Projet no. 37, Ref. C644929456-00000040
Investigador Pós-doutorado
Produções

Publicações

Artigo em revista
  1. Cristiana Santos; Anabela Raymundo; Juliana Botelho Moreira; Catarina Prista. "Exploring the Potential of Lactic Acid Bacteria Fermentation as a Clean Label Alternative for Use in Yogurt Production". Applied Sciences (2025): https://doi.org/10.3390/app15052686.
    10.3390/app15052686
  2. Juliana Botelho Moreira; Thaisa Duarte Santos; Camila Gonzales Cruz; Jéssica Teixeira da Silveira; Lisiane Fernandes de Carvalho; Michele Greque de Morais; Jorge Alberto Vieira Costa. "Algal Polysaccharides-Based Nanomaterials: General Aspects and Potential Applications in Food and Biomedical Fields". Polysaccharides (2023): https://doi.org/10.3390/polysaccharides4040022.
    10.3390/polysaccharides4040022
  3. Costa, Jorge Alberto Vieira; Zaparoli, Munise; Cassuriaga, Ana Paula Aguiar; Cardias, Bruna Barcelos; Vaz, Bruna da Silva; Morais, Michele Greque de; Moreira, Juliana Botelho. "Biochar production from microalgae: a new sustainable approach to wastewater treatment based on a circular economy". Enzyme and Microbial Technology 169 (2023): 110281. http://dx.doi.org/10.1016/j.enzmictec.2023.110281.
    10.1016/j.enzmictec.2023.110281
  4. Kosinski, Roberta da Costa; Moreira, Juliana Botelho; Costa, Jorge Alberto Vieira; de Morais, Michele Greque. "Two-stage cultivation of Spirulina sp. LEB 18: a strategy to increase biomass productivity and synthesis of macromolecules". Brazilian Journal of Chemical Engineering (2023): http://dx.doi.org/10.1007/s43153-022-00279-7.
    10.1007/s43153-022-00279-7
  5. Larissa Chivanski Lopes; Márcia Raquel Felix da Costa; Michele Greque de Morais; Jorge Alberto Vieira Costa; Juliana Botelho Moreira. "Nanostructures in microalgae biorefinery: a potential approach in the blue economy design". Biomass Conversion and Biorefinery (2022): https://doi.org/10.1007/s13399-022-03400-5.
    10.1007/s13399-022-03400-5
  6. Moreira, Juliana Botelho; Santos, Thaisa Duarte; Zaparoli, Munise; de Almeida, Ana Claudia Araujo; Costa, Jorge Alberto Vieira; de Morais, Michele Greque. "An Overview of Nanofiltration and Nanoadsorption Technologies to Emerging Pollutants Treatment". Applied Sciences 12 16 (2022): 8352. http://dx.doi.org/10.3390/app12168352.
    10.3390/app12168352
  7. Juliana Botelho Moreira; Bruna da Silva Vaz; Bruna Barcelos Cardias; Camila Gonzales Cruz; Ana Claudia Araujo de Almeida; Jorge Alberto Vieira Costa; Michele Greque de Morais. "Microalgae Polysaccharides: An Alternative Source for Food Production and Sustainable Agriculture". Polysaccharides (2022): https://doi.org/10.3390/polysaccharides3020027.
    10.3390/polysaccharides3020027
  8. Terra, Ana Luiza Machado; Contessa, Camila Ramão; Rasia, Thays Arpino; Vaz, Bruna da Silva; Moraes, Caroline Costa; de Medeiros Burkert, Janaina Fernandes; Costa, Jorge Alberto Vieira; de Morais, Michele Greque; Moreira, Juliana Botelho. "Nanotechnology Perspectives for Bacteriocin Applications in Active Food Packaging". Industrial Biotechnology 18 3 (2022): 137-146. http://dx.doi.org/10.1089/ind.2022.0014.
    10.1089/ind.2022.0014
  9. Juliana Botelho Moreira; Suelen Goettems Kuntzler; Priscilla Quenia Muniz Bezerra; Ana Paula Aguiar Cassuriaga; Munise Zaparoli; Jacinta Lutécia Vitorino da Silva; Jorge Alberto Vieira Costa; Michele Greque de Morais. "Recent Advances of Microalgae Exopolysaccharides for Application as Bioflocculants". Polysaccharides 3 1 (2022): 264-276. https://doi.org/10.3390/polysaccharides3010015.
    10.3390/polysaccharides3010015
  10. Ana Luiza Machado Terra; Juliana Botelho Moreira; Jorge Alberto Vieira Costa; Michele Greque de Morais. "Development of pH indicators from nanofibers containing microalgal pigment for monitoring of food quality". Food Bioscience (2021): https://doi.org/10.1016/j.fbio.2021.101387.
    10.1016/j.fbio.2021.101387
  11. Jorge Alberto Vieira Costa; Bárbara Franco Lucas; Ana Gabrielle Pires Alvarenga; Juliana Moreira; Michele Greque de Morais. "Microalgae Polysaccharides: An Overview of Production, Characterization, and Potential Applications". Polysaccharides (2021): https://www.mdpi.com/2673-4176/2/4/46.
    10.3390/polysaccharides2040046
  12. Juliana Botelho Moreira; Thaisa Duarte Santos; Jessica Hartwig Duarte; Priscilla Quenia Muniz Bezerra; Michele Greque de Morais; Jorge Alberto Vieira Costa. "Role of microalgae in circular bioeconomy: from waste treatment to biofuel production". Clean Technologies and Environmental Policy (2021): https://doi.org/10.1007/s10098-021-02149-1.
    10.1007/s10098-021-02149-1
  13. Machado Terra, Ana Luiza; Moreira, Juliana Botelho; Vieira Costa, Jorge Alberto; de Morais, Michele Greque. "Development of time-pH indicator nanofibers from natural pigments: An emerging processing technology to monitor the quality of foods". LWT - Food Science and Technology (2021): https://publons.com/wos-op/publon/45676961/.
    10.1016/J.LWT.2021.111020
  14. da Maia, Jorge Lucas; Cardoso, Jessica Soares; da Silveira Mastrantonio, Duna Joanol; Bierhals, Caroline Krause; Moreira, Juliana Botelho; Vieira Costa, Jorge Alberto; de Morais, Michele Greque. "Microalgae starch: A promising raw material for the bioethanol production". International Journal of Biological Macromolecules (2020): https://publons.com/wos-op/publon/34067955/.
    10.1016/J.IJBIOMAC.2020.10.159
  15. Ana Luiza Machado Terra; Roberta da Costa Kosinski; Juliana Botelho Moreira; Jorge Alberto Vieira Costa; Michele Greque de Morais. "Microalgae biosynthesis of silver nanoparticles for application in the control of agricultural pathogens". Journal of Environmental Science and Health, Part B (2019): 1-8. https://doi.org/10.1080/03601234.2019.1631098.
    10.1080/03601234.2019.1631098
  16. Juliana Botelho Moreira; Loong-Tak Lim; Elessandra da Rosa Zavareze; Alvaro Renato Guerra Dias; Jorge Alberto Vieira Costa; Michele Greque de Morais. "Antioxidant ultrafine fibers developed with microalga compounds using a free surface electrospinning". Food Hydrocolloids 93 (2019): 131-136. https://doi.org/10.1016/j.foodhyd.2019.02.015.
    10.1016/j.foodhyd.2019.02.015
  17. Yamaguchi, Shana Kimi Farias; Moreira, Juliana Botelho; Costa, Jorge Alberto Vieira; de Souza, Carolina Krebs; Bertoli, Sávio Leandro; Carvalho, Lisiane Fernandes de. "Evaluation of Adding Spirulina to Freeze-Dried Yogurts Before Fermentation and After Freeze-Drying". Industrial Biotechnology 15 2 (2019): 89-94. http://dx.doi.org/10.1089/ind.2018.0030.
    10.1089/ind.2018.0030
  18. Braga, V.D.S.; Moreira, J.B.; Costa, J.A.V.; Morais, M.G.D.. "Potential of Chlorella fusca LEB 111 cultivated with thermoelectric fly ashes, carbon dioxide and reduced supply of nitrogen to produce macromolecules". Bioresource Technology (2019): 55-61. http://www.scopus.com/inward/record.url?eid=2-s2.0-85059914002&partnerID=MN8TOARS.
    10.1016/j.biortech.2019.01.035
  19. Braga, V.D.S.; Moreira, J.B.; Costa, J.A.V.; Morais, M.G.D.. "Enhancement of the carbohydrate content in Spirulina by applying CO2, thermoelectric fly ashes and reduced nitrogen supply". International Journal of Biological Macromolecules 123 (2019): 1241-1247. http://www.scopus.com/inward/record.url?eid=2-s2.0-85057767036&partnerID=MN8TOARS.
    10.1016/j.ijbiomac.2018.12.037
  20. Vieira Costa, Jorge Alberto; Machado Terra, Ana Luiza; Cruz, Nidria Dias; Goncalves, Igor Severo; Moreira, Juliana Botelho; Kuntzler, Suelen Goettems; de Morais, Michele Greque. "Microalgae Cultivation and Industrial Waste: New Biotechnologies for Obtaining Silver Nanoparticles". Mini-Reviews in Organic Chemistry (2019): https://publons.com/wos-op/publon/27013988/.
    10.2174/1570193X15666180626141922
  21. Freitas, B. C. B.; Santos, T. D.; Moreira, J. B.; Zanfonato, K.; Morais, M. G.; Costa, J. A., V. "Novel foods: a meal replacement shake and a high-calorie food supplemented with Spirulina biomass". International Food Research Journal (2019): https://publons.com/wos-op/publon/21474386/.
  22. Moreira, Juliana Botelho; Goularte, Pamela Guder; de Morais, Michele Greque; Vieira Costa, Jorge Alberto. "Preparation of beta-carotene nanoemulsion and evaluation of stability at a long storage period". Food Science and Technology (2019): https://publons.com/wos-op/publon/978054/.
    10.1590/FST.31317
  23. Moreira, J.B.; Lim, L.-T.; Zavareze, E.D.R.; Dias, A.R.G.; Costa, J.A.V.; Morais, M.G.D.. "Microalgae protein heating in acid/basic solution for nanofibers production by free surface electrospinning". Journal of Food Engineering 230 (2018): 49-54. http://www.scopus.com/inward/record.url?eid=2-s2.0-85042677016&partnerID=MN8TOARS.
    10.1016/j.jfoodeng.2018.02.016
  24. De Morais, M.G.; Da Fontoura Prates, D.; Moreira, J.B.; Duarte, J.H.; Costa, J.A.V.. "Phycocyanin from microalgae: Properties, extraction and purification, with some recent applications". Industrial Biotechnology 14 1 (2018): 30-37. http://www.scopus.com/inward/record.url?eid=2-s2.0-85042224774&partnerID=MN8TOARS.
    10.1089/ind.2017.0009
  25. Costa, J.A.V.; Moreira, J.B.; Lucas, B.F.; Da Silva Braga, V.; Cassuriaga, A.P.A.; De Morais, M.G.. "Recent advances and future perspectives of PHB production by cyanobacteria". Industrial Biotechnology 14 5 (2018): 249-256. http://www.scopus.com/inward/record.url?eid=2-s2.0-85055639556&partnerID=MN8TOARS.
    10.1089/ind.2018.0017
  26. Moreira, J.B.; Terra, A.L.M.; Costa, J.A.V.; Morais, M.G.D.. "Development of pH indicator from PLA/PEO ultrafine fibers containing pigment of microalgae origin". International Journal of Biological Macromolecules 118 (2018): 1855-1862. http://www.scopus.com/inward/record.url?eid=2-s2.0-85049789070&partnerID=MN8TOARS.
    10.1016/j.ijbiomac.2018.07.028
  27. Moreira, J. B.; Carvalho, L. F.; Santos, T. D.; Oliveira, M. S.; Costa, J. A., V. "Microalgal biotechnology for development of energy gel in sports". International Food Research Journal (2018): https://publons.com/wos-op/publon/27014004/.
  28. Carvalho,Lisiane Fernandes de; Moreira,Juliana Botelho; Oliveira,Mariana Souza; Costa,Jorge Alberto Vieira; de Carvalho, Lisiane Fernandes; Moreira, Juliana Botelho; Oliveira, Mariana Souza; et al. "Novel Food Supplements Formulated With S pirulina To Meet Athletes’ Needs". Brazilian Archives of Biology and Technology 60 (2018): http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132018000100302.
    10.1590/1678-4324-2018160656
  29. Carvalho, Lisiane Fernandes de; Rosa, Ana Priscila Centeno da; Moreira, Juliana Botelho; Souza, Michele da Rosa Andrade Z. de; Ogrodowski, Rodenei; Costa, Jorge Alberto Vieira. "INTERDISCIPLINARY LESSONS AS A TOOL FOR MOTIVATION OF STUDENTS ENTERING IN ENGINEERING". Revista de Ensino de Engenharia 37 2 (2018): http://dx.doi.org/10.5935/2236-0158.20180013.
    10.5935/2236-0158.20180013
  30. Vaz, B.D.S.; Moreira, J.B.; Morais, M.G.D.; Costa, J.A.V.. "Microalgae as a new source of bioactive compounds in food supplements". Current Opinion in Food Science 7 (2016): 73-77. http://www.scopus.com/inward/record.url?eid=2-s2.0-84955111775&partnerID=MN8TOARS.
    10.1016/j.cofs.2015.12.006
  31. Santos, T.D.; Freitas, B.C.B.D.; Moreira, J.B.; Zanfonato, K.; Costa, J.A.V.. "Development of powdered food with the addition of Spirulina for food supplementation of the elderly population". Innovative Food Science and Emerging Technologies 37 (2016): 216-220. http://www.scopus.com/inward/record.url?eid=2-s2.0-84978910338&partnerID=MN8TOARS.
    10.1016/j.ifset.2016.07.016
  32. Moreira, J.B.; Terra, A.L.M.; Costa, J.A.V.; Morais, M.G.. "Utilization of CO2 in semi-continuous cultivation of Spirulina sp. and Chlorella fusca and evaluation of biomass composition". Brazilian Journal of Chemical Engineering 33 3 (2016): 691-698. http://www.scopus.com/inward/record.url?eid=2-s2.0-85000454190&partnerID=MN8TOARS.
    10.1590/0104-6632.20160333s20150135
  33. Moreira, J.B.; Costa, J.A.V.; de Morais, M.G.. "Evaluation of different modes of operation for the production of Spirulina sp.". Journal of Chemical Technology and Biotechnology 91 5 (2016): 1345-1348. http://www.scopus.com/inward/record.url?eid=2-s2.0-84932116824&partnerID=MN8TOARS.
    10.1002/jctb.4729
Capítulo de livro
  1. Michele Greque de Morais; Suelen Goettems Kuntzler; Camila Gonzales Cruz; Jéssica Teixeira da Silveira; Jorge Alberto Vieira Costa; Juliana Botelho Moreira. "Potential use of microalgae and Amazonian fruit in electrospun nanofibers in developing innovative food packaging systems". 2025.
    10.1016/b978-0-323-91742-1.00002-7
  2. Duarte, Jessica Hartwig; Lucas, Bárbara Franco; Bezerra, Priscilla Quenia Muniz; Moreira, Juliana Botelho; de Morais, Michele Greque; Costa, Jorge Alberto Vieira. "Microalgal liquid, solid, and gaseous biofuels: Cultivation and production strategies for biofuel accumulation". In Microalgal Biomass for Bioenergy Applications, 113-144. Elsevier, 2024.
    10.1016/b978-0-443-13927-7.00004-9
  3. Morais, Michele Greque de; Moraes, Luiza; Kuntzler, Suelen Goettems; Santos, Thaisa Duarte; Costa, Jorge Alberto Vieira; Moreira, Juliana Botelho. "Biochar from microalgae: a biotechnology approach for water treatment systems". In Water, The Environment, and the Sustainable Development Goals, 407-435. Elsevier, 2024.
    10.1016/b978-0-443-15354-9.00010-4
  4. Moreira, Juliana Botelho; Santos, Thaisa Duarte; Vaz, Bruna da Silva; Terra, Ana Luiza Machado; Costa, Jorge Alberto Vieira; Morais, Michele Greque de. "Preparation of the nanocomposite films for the food packaging applications". In Biocomposites for Industrial Applications, 313-334. Elsevier, 2024.
    10.1016/b978-0-323-91866-4.00007-x
  5. Moreira, Juliana Botelho; Lucas, Bárbara Franco; Santos, Thaisa Duarte; Duart, Jessica Hartwig; Costa, Jorge Alberto Vieira; De Morais, Michele Greque. "Microalgal Biotechnology: From Cultivation To Incorporation In A Range Of Foods". In Algal Farming Systems, 151-196. Apple Academic Press, 2024.
    10.1201/9781032700359-8
  6. Costa, Jorge Alberto Vieira; Santos, Thaisa Duarte; Moreira, Juliana Botelho; de Carvalho, Matheus Pereira; Lopes, Danielle Rubim; de Morais, Michele Greque. "Advances in microalgae exopolysaccharides production and applications". In Microbial Exopolysaccharides, 322-341. CRC Press, 2024.
    10.1201/9781003342687-14
  7. Michele Greque de Morais; Priscilla Quenia Muniz Bezerra; Kricelle Mosquera Deamici; Suelen Goettems Kuntzler; Juliana Botelho Moreira; Céline Laroche; Jorge Alberto Vieira Costa. "Algal Bioreactors for Polysaccharides Production". In Plants as Bioreactors for Industrial Molecules, 485-501. Wiley, 2023.
    Publicado • 10.1002/9781119875116.ch20
  8. Michele Greque de Morais; Juliana Botelho Moreira; Ana Paula Aguiar Cassuriaga; Shana Kimi Farias Yamaguchi; Jorge Alberto Vieira Costa. "Agro-Food Wastes for Sustainable PHB Production by Microalgae". 2023.
    10.1201/9781003128984-5
  9. Jorge Alberto Vieira Costa; Jéssica Teixeira da Silveira; Camila Gonzales Cruz; Juliana Botelho Moreira; Michele Greque de Morais. "Bioconversion of Agro-Wastes by Microalgae for Application as Biofertilizers". 2023.
    10.1201/9781003128984-11
  10. Moreira, Juliana Botelho; Kuntzler, Suelen Goettems; Herter, Larissa; Teixeira, Centeno; Quenia, Priscilla; Bezerra, Muniz; Alberto, Jorge; Costa, Vieira; Morais, Michele Greque de. "Nanocellulose as Reinforcement in Epoxy Composites". In Epoxy-Based Biocomposites, 211-227. CRC Press, 2023.
    10.1201/9781003271017-11
  11. Luiza Machado Terra, Ana; Claudia Araujo de Almeida, Ana; Silva Vaz, Bruna da; Alberto Vieira Costa, Jorge; Greque de Morais, Michele; Botelho Moreira, Juliana. "Polyester-Based Biocomposites for Food Packaging Applications". In Polyester-Based Biocomposites, 269-284. CRC Press, 2023.
    10.1201/9781003270980-15
  12. Kuntzler, Suelen Goettems; Uebel, Lívia da Silva; Schmatz, Daiane Angelica; Vaz, Bruna da Silva; Costa, Jorge Alberto Vieira; Morais, Michele Greque de; Moreira, Juliana Botelho. "Electrospinning of Nanofibers for Stem Cell-Based Wound Healing and Tissue Engineering Applications". In Electrospun Nanofibres, 250-264. CRC Press, 2023.
    10.1201/9781003333814-14
  13. Terra, Ana Luiza Machado; Kuntzler, Suelen Goettems; Costa, Jorge Alberto Vieira; Morais, Michele Greque de; Moreira, Juliana Botelho. "Electrospun Nanofibers Based on Microalgae Pigments and Their Applications in Intelligent Food Packaging". In Electrospun Nanofibres, 236-249. CRC Press, 2023.
    10.1201/9781003333814-13
  14. Juliana Botelho Moreira; Suelen Goettems Kuntzler; Bruna da Silva Vaz; Cleber Klasener da Silva; Jorge Alberto Vieira Costa; Michele Greque de Morais. "Polyhydroxybutyrate (PHB)-based blends and composites". Elsevier, 2022.
    10.1016/b978-0-12-823791-5.00007-7
  15. Costa, Jorge Alberto Vieira; Moreira, Juliana Botelho; Cruz, Camila Gonzales; Michelon, Mariano; Morais, Michele Greque de. "Cell disruption and product isolation". In Current Developments in Biotechnology and Bioengineering, 431-454. Elsevier, 2022.
    10.1016/b978-0-323-91167-2.00009-5
  16. Costa, Jorge Alberto Vieira; Silveira, Jéssica Teixeira da; Moreira, Juliana Botelho; Zaparoli, Munise; Morais, Michele Greque de. "Minimal processing methods for food". In Current Developments in Biotechnology and Bioengineering, 301-331. Elsevier, 2022.
    10.1016/b978-0-323-91158-0.00011-9
  17. de Morais, Michele Greque; Lopes, Marcella; Izaguirres, Gabrielle Guimarães; Moreira, Juliana Botelho; Radmann, Elisângela Martha; Costa, Jorge Alberto Vieira. "Microalgal biochar: A sustainable bioadsorbent". In Synergistic Approaches for Bioremediation of Environmental Pollutants : Recent Advances and Challenges, 345-363. Elsevier, 2022.
    10.1016/b978-0-323-91860-2.00005-1
  18. Moreira, Juliana Botelho; de Morais, Etiele Greque; de Almeida, Ana Claudia Araujo; Pontes, Jorge F.; Grenha, Ana; Barreira, Luísa; Varela, João; Costa, Jorge Alberto Vieira; de Morais, Michele Greque. "Microalgal Applications in Nanotechnology: An Outstanding Tool for Nanocompounds Synthesis and Bioproducts Obtention". In Bioprospecting Algae for Nanosized Materials, 95-116. Springer International Publishing, 2022.
    10.1007/978-3-030-81557-8_4
  19. Moreira, Juliana Botelho; Kuntzler, Suelen Goettems; Vargas, Bruna Pereira; Comitre, Allana Arcos; Costa, Jorge Alberto Vieira; de Morais, Michele Greque. "Nanofiber-Reinforced Bionanocomposites in Agriculture Applications". In Composites Science and Technology, 311-332. Springer Singapore, 2022.
    10.1007/978-981-16-8578-1_17
  20. Moreira, Juliana Botelho; Kuntzler, Suelen Goettems; Alvarenga, Ana Gabrielle Pires; Costa, Jorge Alberto Vieira; Morais, Michele Greque de; Lim, Loong-Tak. "Electrospinning and Electrospraying in Polylactic Acid/Cellulose Composites". In Polylactic Acid-Based Nanocellulose and Cellulose Composites, 277-292. CRC Press, 2022.
    10.1201/9781003160458-14
  21. Moreira, Juliana Botelho; Terra, Ana Luiza Machado; Kuntzler, Suelen Goettems; de Morais, Michele Greque; Costa, Jorge Alberto Vieira. "Green synthesized silver nanoparticles for the sensing of pathogens". In Sustainable Materials for Sensing and Remediation of Noxious Pollutants, 285-295. Elsevier, 2022.
    10.1016/b978-0-323-99425-5.00008-6
  22. Moreira, Juliana Botelho; Costa, Jorge Alberto Vieira; de Morais, Michele Greque; Gandra, Eliezer Avila. "Electrospun Polymeric Nanofibers: An Innovative Application for Preservation of Fruits and Vegetables". In Electrospun Nanofibers, 451-471. Springer International Publishing, 2022.
    10.1007/978-3-030-99958-2_16
  23. Moreira, Juliana Botelho; Kuntzler, Suelen Goettems; da Silva, Cleber Klasener; Costa, Jorge Alberto Vieira; de Morais, Michele Greque. "Degradation Effects on the Mechanical and Thermal Properties of the Bio-Composites Due to Accelerated Weathering". In Aging Effects on Natural Fiber-Reinforced Polymer Composites, 159-172. Springer Nature Singapore, 2022.
    10.1007/978-981-16-8360-2_9
  24. Thaisa Duarte Santos; Juliana Botelho Moreira. "Frutas da biodiversidade do Rio Grande do Sul: composição química e potencial anti-inflamatório". 2021.
    10.46420/9786581460082cap6
  25. Costa, Jorge Alberto Vieira; Moreira, Juliana Botelho; Fanka, Letícia Schneider; Kosinski, Roberta da Costa; Morais, Michele Greque de. "Microalgal biotechnology applied in biomedicine". In Handbook of Algal Science, Technology and Medicine, 429-439. Elsevier, 2020.
    10.1016/b978-0-12-818305-2.00027-9
  26. Morais, Michele Greque de; Morais, Etiele Greque de; Cardias, Bruna Barcelos; Vaz, Bruna da Silva; Moreira, Juliana Botelho; Mitchell, B. Greg; Costa, Jorge Alberto Vieira. "Microalgae as a source of sustainable biofuels". In Recent Developments in Bioenergy Research, 253-271. Elsevier, 2020.
    10.1016/b978-0-12-819597-0.00013-1
  27. Moreira, Juliana Botelho; Kuntzler, Suelen Goettems; Terra, Ana Luiza Machado; Costa, Jorge Alberto Vieira; Morais, Michele Greque de. "Electrospun Nanofibers". In Food Packaging, 223-254. CRC Press, 2020.
    10.1201/9780429322129-8
  28. Moreira, Juliana Botelho; Morais, Michele Greque de; Morais, Etiele Greque de; Vaz, Bruna da Silva; Costa, Jorge Alberto Vieira. "Electrospun Polymeric Nanofibers in Food Packaging". In Impact of Nanoscience in the Food Industry, 387-417. Elsevier, 2018.
    10.1016/b978-0-12-811441-4.00014-5
  29. Costa, Jorge Alberto Vieira; Moraes, Luiza; Moreira, Juliana Botelho; da Rosa, Gabriel Martins; Henrard, Adriano Seizi Arruda; de Morais, Michele Greque. "Microalgae-Based Biorefineries as a Promising Approach to Biofuel Production". In Prospects and Challenges in Algal Biotechnology, 113-140. Springer Singapore, 2017.
    10.1007/978-981-10-1950-0_4
Atividades

Orientação

Título / Tema
Papel desempenhado 		Curso (Tipo)
Instituição / Organização
2024/02 - Atual Development of fruit preparations for yogurts using clean-label ingredients and no added sugar
Orientador
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
2024/02 - Atual Development of low-fat butter, and protein puddings without added sugar using fermented foods
Orientador
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
2020 - 2022 Production of bioethanol from microalgae cultivated with particulate materials from a thermoelectric plant
Coorientador
Universidade Federal do Rio Grande, Brasil
2019 - 2020 Potential of polymeric nanofibers for use in intelligent packaging
Orientador
Universidade Federal do Rio Grande, Brasil
2018 - 2020 Polymer nanofibers with natural colors as colorimetric pH indicators.
Coorientador
Universidade Federal do Rio Grande, Brasil
2018 - 2020 Production of macromolecules from two-stage cultivation of Spirulina sp. LEB 18 with nitrogen limitation
Coorientador
Universidade Federal do Rio Grande, Brasil
2018 - 2019 Polycaprolactone/polyethylene oxide blend nanofibers with addition of phycocyanin as pH and temperature indicator for application in food packaging
Orientador
Universidade Federal do Rio Grande, Brasil
2017 - 2018 Developments of active and intelligent packaging based on nanofibers.
Coorientador
Universidade Federal do Rio Grande, Brasil

Júri de grau académico

Tema
Tipo de participação 		Nome do candidato (Tipo de grau)
Instituição / Organização
2024/04 Production and characterization of fermented “sauerkraut-style” product from Portuguese macroalgae Alaria esculenta and Palmaria palmata Maria Gerö Mineiro Branco (Mestrado)
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
2024/04 Characterization of Sauerkraut-like fermented vegetables produced from wasted plant parts and surplus vegetable Margarida Pinguinhas Próspero (Mestrado)
Universidade de Lisboa Instituto Superior de Agronomia, Portugal

Arbitragem científica em revista

Nome da revista (ISSN) Editora
2023/07 - Atual Polymers (2073-4360)

Outro júri / avaliação

Descrição da atividade Instituição / Organização
2024/02 - 2024/03 Composition of jury for notice of Research Grant aimed at R&D Activities (Reference BI_WP1) within the scope of the VIIAFOOD project - Platform for Valorization, Industrialization and Commercial Innovation for Agro-Food with reference C644929456-00000040 (Project no. 37), financed by the Mobilizing Agendas for Business Innovation program - PRR I Notice No 02/C05-i01/2022. Universidade de Lisboa Instituto Superior de Agronomia, Portugal
2024/02 - 2024/03 Composition of jury for notice of Research Grant aimed at R&D Activities (Reference BI_WP10) within the scope of the VIIAFOOD project - Platform for Valorization, Industrialization and Commercial Innovation for Agro-Food with reference C644929456-00000040 (Project no. 37), financed by the Mobilizing Agendas for Business Innovation program - PRR I Notice No 02/C05-i01/2022. Universidade de Lisboa Instituto Superior de Agronomia, Portugal

Revisão ad hoc de artigos em revista

Nome da revista (ISSN) Editora
2024 - Atual Algal Research (2211-9264)
2023 - Atual Bioresource Technology (0960-8524)
2023 - Atual Trends in food science & technology ( 0924-2244)
2022 - Atual Chemistry Africa (2522-5758)
2021 - Atual Clean Technologies and Environmental Policy (1618-954X)