| Artigo em conferência |
- Bruna Carbas; Pedro Sampaio; Sílvia Cruz Barros; Andreia Freitas; Ana Sanches Silva; Carla Brites. "Near-Infrared Spectroscopy
for Predicting Fumonisin and Deoxynivalenol in Maize: Development of Preliminary Chemometric Models". 2026.
10.3390/blsf2026056016
- Teixeira, João David; Mateus, Ana Rita Soares; Parpot, Pier; Sousa, Miguel Leão de; Sánchez, Cláudia; Almeida, Carina; Sanches-Silva,
Ana. "Comparison of the phenolics profile of regional and commercial cultivars of apples (Malus domestica) from Alcobaça region
(Portugal)". 2023.
- Teixeira, João David; Mateus, Ana Rita Soares; Sánchez, Claudia; Parpot, Pier; Almeida, Carina; Sanches-Silva, Ana. "Evaluation
of the individual phenolic compounds of regional cultivars of pears (Pyrus communis L.) by Liquid Chromatography combined
with High Resolution Mass Spectrometry". 2023.
- Teixeira, João David; Sánchez, Claudia; Parpot, Pier; Almeida, Carina; Sanches-Silva, Ana. "Regional apple and pear cultivars
from Alcobaça region (Portugal): comparison of the antioxidant properties of the edible part and by-products". 2023.
- Teixeira, João David; Parpot, Pier; Sousa, Miguel Leão de; Almeida, Carina; Sanches-Silva, Ana. "Antioxidant properties of
thirty commercial cultivars of apples from Alcobaça region (Portugal): edible portion versus by-products". 2023.
- Barbosa, Cássia; Andrade, Mariana; Vilarinho, Fernanda; Sanches Silva, Ana; Fernando, Ana Luisa. "Extending poultry meat shelf
life through the application of Cyanara cardunculus L. leaf extracts". 2023.
- Teixeira, João David; Sánchez, Cláudia; Almeida, Carina; Sanches-Silva, Ana; Parpot, Pier. "Classification of apple and pear
species from Alcobaça region (Portugal) and their cultivars with machine learning algorithms". 2023.
- Andrade, Mariana; Rodrigues, Pedro; Barros, Carolina; Cruz, Vasco; Machado, Ana; Barbosa, Cássia; Coelho, Anabela; et al.
"Antioxidant and antimicrobial properties of PLA based active packaging with pomegranate peels and extract". 2023.
- Barbosa, Cássia; Andrade, Mariana; Vilarinho, Fernanda; Fernando, Ana Luisa; Sanches Silva, Ana. "Exploring Cyanara cardunculus
L. potential for the food industry: the antioxidant pattern". 2023.
- Andrade, Mariana; Vilarinho, Fernanda; Rodrigues, Pedro; Barros, Carolina; Cruz, Vasco; Machado, Ana Vera; Barbosa, Cássia;
Ramos, Fernando; Sanches Silva, Ana. "Effect of pomegranate peels and extract in barrier, optical and mechanical properties
of polylactic acid-based active packaging". 2023.
- Bruna Carbas; Andreia Soares; Sílvia Barros; Ana Carqueijo; Andreia Freitas; Ana Sanches Silva; Daniela Simões; et al. "Evaluation
of Biobased Solutions for Mycotoxin Mitigation on Stored Maize". 2022.
10.3390/IOCAG2022-12306
- Andrade, Mariana; Barbosa, Cássia; Cerqueira, Miguel; Machado, Ana; Azevedo, Gabriela; Vilarinho, Fernanda; Sanches-Silva,
Ana; Ramos, Fernando. "Lipid oxidation inhibition through active polylactic acid films with rosemary and green tea extracts".
2021.
- Vilarinho, Fernanda; Vaz, M. Fátima; Silva, Ana Sanches. "Materials reinforced with nanocellulose: promising nanocomposites
for food packaging?". 2016.
- Vilarinho, Fernanda; Silva, Ana Sanches; Vaz, M.; Farinha, José. "Polylactic acid reinforced with nanocellulose: current applications
and future trends". 2016.
- Sanches-Silva, Ana; Costa, H.S.. "Novas tendências, sustentabilidade e segurança das embalagens alimentares". 2015.
- Raposo, Carolina Azaredo; Albuquerque, Tânia Gonçalves; Oom, Madalena; Sanches-Silva, Ana; Costa, Helena S.; Raposo, C.A.;
Albuquerque, T.G.; et al. "Perfil nutricional e avaliação da actividade antioxidante de sumo de laranja". 2014.
- T.G. Albuquerque; Sanches Silva, Ana; T. Fontes; M. Santos; H.S. Costa; Albuquerque, T.G.; Sanches-Silva, A.; et al. "Lipid
profile of nuts and oilseeds". Trabalho apresentado em Proceedings of the XI Meeting on Food Chemistry, 2012.
- M.C. Núñez-Gastélum; D.I. Sánchez-Machado; J. López-Cervantes; P. Paseiro-Losada; R. Sendón; Sanches Silva, Ana; H.S. Costa;
et al. "Fatty acids profile from oil extracted from fermantation of shrimp residues". Trabalho apresentado em Proceedings
from VII Congreso del Noroeste y III Nacional en Ciencias Alimentarias y Biotecnologia, 2010.
- R. G. Sánchez-Duarte; J. López-Cervantes; H. Soto-Valdez; D.I. Sánchez-Machado; P. Paseiro-Losada; R. Sendón; Sanches Silva,
Ana; et al. "Antioxidant capacity of quitosan films". Trabalho apresentado em Proceedings from VII Congreso del Noroeste
y III Nacional en Ciencias Alimentarias y Biotecnologia, 2010.
- Sanches Silva, Ana; M.A. Correa-Murrieta; J. López-Cervantes; D.I. Sánchez-Machado; H. Soto-Valdez; P. Paseiro-Losada; R.
Sendon; et al. "Production and characterization of chemically modified quitosan". Trabalho apresentado em Proceedings from
VII Congreso del Noroeste y III Nacional en Ciencias Alimentarias y Biotecnologia, 2010.
- R. G. Sánchez-Duarte; J. López-Cervantes; D.I. Sánchez-Machado; H. Soto-Valdez; P. Paseiro-Losada; R. Sendon; Sanches Silva,
Ana; et al. "Intercrossed quitosan with sodium tripolyphosphate as adsorbent of allura red". Trabalho apresentado em Proceedings
from VII Congreso del Noroeste y III Nacional en Ciencias Alimentarias y Biotecnologia, 2010.
|
| Artigo em revista |
- João Gonçalves Figueira; Sílvia Cruz Barros; Estefania Valero-Cases; Ana Sanches Silva. "Glycoalkaloids in potatoes: exploring
health effects, analytical techniques, occurrence, mitigation measures". Food and Chemical Toxicology (2026): https://doi.org/10.1016/j.fct.2025.115807.
10.1016/j.fct.2025.115807
- Ana Rita Oliveira; Sílvia Cruz Barros; Duarte Torres; Ana Sanches Silva. "Strategies to Determine and Mitigate Pesticide Residues
in Food". Molecules (2025): https://doi.org/10.3390/molecules31010063.
10.3390/molecules31010063
- Mariana A. Andrade; Cássia H. Barbosa; Regiane Ribeiro-Santos; Sidney Tomé; Ana Luísa Fernando; Ana Sanches Silva; Fernanda
Vilarinho. "Emerging Trends in Active Packaging for Food: A Six-Year Review". Foods (2025): https://doi.org/10.3390/foods14152713.
10.3390/foods14152713
- Cássia H. Barbosa; Mariana A. Andrade; Fernanda Vilarinho; Ana Sanches Silva; Ana Luísa Fernando. "Extension of Poultry Meat
Shelf Life Using Cynara cardunculus L. Leaf Extracts as a Natural Preservative". Foods (2025): https://doi.org/10.3390/foods14152592.
10.3390/foods14152592
- Ana Rita Soares Mateus; Angelina Pena; Ana Sanches Silva. "Development of functional muffins enriched with lemon by-products
as sources of Bioactive compounds". Food Chemistry Advances (2025): https://doi.org/10.1016/j.focha.2025.100972.
10.1016/j.focha.2025.100972
- Mateus, Ana Rita Soares; Pena, Angelina; Silva, Ana Sanches. "Development of functional muffins enriched with lemon by-products
as sources of Bioactive compounds". Food Chemistry Advances 7 (2025): 100972. https://doi.org/10.1016/j.focha.2025.100972.
10.1016/j.focha.2025.100972
- João David Teixeira; Miguel Leão de Sousa; Sílvia Cruz Barros; Pier Parpot; Carina Almeida; Ana Sanches Silva. "Impact of
Photoselective Nets on Phenolic Composition and Antioxidant Capacity in Different Apple Cultivars Under the Same Edaphoclimatic
Conditions". Molecules (2025): https://doi.org/10.3390/molecules30091995.
10.3390/molecules30091995
- Sara Duarte; Muhammad Ajmal Shah; Ana Sanches Silva. "Flaxseed in Diet: A Comprehensive Look at Pros and Cons". Molecules
(2025): https://doi.org/10.3390/molecules30061335.
10.3390/molecules30061335
- Beatriz Melo; João Robalo; Fernando Ramos; Ana Sanches Silva. "Peanuts (Arachis hypogaea L.) and Mycotoxins: Analytical Approaches,
Prevalence, and Innovative Detoxification". Foods (2025): https://doi.org/10.3390/foods14050902.
10.3390/foods14050902
- Duarte, Lidiane Gonsalves; Laurindo, Lucas Fornari; Bishayee, Ankur; Casarcia, Nicolette; Detregiachi, Claudia Rucco P; Otoboni,
Alda Maria M; de Alvares Goulart, Ricardo; et al. "Mango (Mangifera indica L.) By-products in Food Processing and Health
Promotion". Nutrition Reviews (2025): https://doi.org/10.1093/nutrit/nuae214.
10.1093/nutrit/nuae214
- Thakur, Monika; Andola, Harish Chandra; Silva, Ana Sanches. "Unveiling techniques and exploring the potential of Myconutraceticals:
Analyzing current applications and future prospects". Food Chemistry 466 (2025): 142162. https://doi.org/10.1016/j.foodchem.2024.142162.
10.1016/j.foodchem.2024.142162
- Kumar, Dheeraj; Samota, Mahesh K.; Roy, Somnath; Silva, Ana Sanches; Pandey, Abhay K.. "Lavender essential oils as
natural food protectants: myth or a viable substitute?". Sustainable Food Technology (2025): https://doi.org/10.1039/d4fb00327f.
10.1039/d4fb00327f
- Dheeraj Kumar; Mahesh K. Samota; Somnath Roy; Ana Sanches Silva; Abhay K. Pandey. "Lavender essential oils as natural food
protectants: myth or a viable substitute?". Sustainable Food Technology (2025): https://doi.org/10.1039/D4FB00327F.
10.1039/D4FB00327F
- Barbosa, Cássia H.; Duarte, Maria Paula; Andrade, Mariana A.; Mateus, Ana Rita; Vilarinho, Fernanda; Fernando, Ana Luísa;
Silva, Ana Sanches. "Exploring Cynara cardunculus L. by-products potential: Antioxidant and antimicrobial properties". Industrial
Crops and Products 222 (2024): 119559. https://doi.org/10.1016/j.indcrop.2024.119559.
10.1016/j.indcrop.2024.119559
- Carreiró, Filipa; Barros, Sílvia Cruz; Brites, Carla; Mateus, Ana Rita; Ramos, Fernando; Torres, Duarte; Silva, Ana Sanches.
"Validation of an HPLC-MS/MS method for the quantification of pesticide residues in Rice and assessment of the washing effect".
Food Chemistry: X 24 (2024): 101938. https://doi.org/10.1016/j.fochx.2024.101938.
10.1016/j.fochx.2024.101938
- Ibáñez, Elena; Bicchi, Carlo; Capozzi, Francesco; Chen, Yi; Coppola, Francesca; Fanali, Salvatore; Ferreira, Sandra R. S.;
et al. "Future trends in Food Science and Foodomics: a perspective view by the Editorial Team of Exploration of Foods and
Foodomics". Exploration of Foods and Foodomics (2024): 707-766. https://doi.org/10.37349/eff.2024.00060.
10.37349/eff.2024.00060
- Mateus, Ana Rita Soares; Serrano, Carmo; Almeida, Carina; Soares, Andreia; Rolim Lopes, Violeta; Sanches-Silva, Ana. "Beyond
Thymol and Carvacrol: Characterizing the Phenolic Profiles and Antioxidant Capacity of Portuguese Oregano and Thyme for Food
Applications". Applied Sciences 14 19 (2024): 8924. https://doi.org/10.3390/app14198924.
10.3390/app14198924
- Mateus, Ana Rita Soares; Barros, Sílvia Cruz; Cortegoso, Sandra Mariño; Sendón, Raquel; Barbosa-Pereira, Letrícia; Khwaldia,
Khaoula; Pataro, Gianpiero; et al. "Potential of fruit seeds: Exploring bioactives and ensuring food safety for sustainable
management of food waste". Food Chemistry: X 23 (2024): 101718. https://doi.org/10.1016/j.fochx.2024.101718.
10.1016/j.fochx.2024.101718
- Soares Mateus, Ana Rita; Pena, Angelina; Sanches-Silva, Ana. "Unveiling the potential of bioactive compounds in vegetable
and fruit by-products: Exploring phytochemical properties, health benefits, and industrial opportunities". Current Opinion
in Green and Sustainable Chemistry 48 (2024): 100938. https://doi.org/10.1016/j.cogsc.2024.100938.
10.1016/j.cogsc.2024.100938
- Mateus, Ana Rita Soares; Teixeira, João David; Barros, Sílvia Cruz; Almeida, Carina; Silva, Sónia; Sanches-Silva, Ana. "Unlocking
the Potential of Citrus medica L.: Antioxidant Capacity and Phenolic Profile across Peel, Pulp, and Seeds". Molecules
29 15 (2024): 3533. https://doi.org/10.3390/molecules29153533.
10.3390/molecules29153533
- Alotaibi, Badriyah S.; Saleem, Uzma; Farrukh, Maryam; Waseem, Sadaf; Chauhdary, Zunera; Alsharif, Ifat; Alqahtani, Wedad Saeed;
et al. "Chamuangone-rich rice bran oil ameliorates neurodegeneration in AlCl3/D-galactose model via modulation of behavioral,
biochemical, and neurochemical parameters". Italian Journal of Food Science 36 3 (2024): 184-202. https://doi.org/10.15586/ijfs.v36i3.2643.
10.15586/ijfs.v36i3.2643
- Mateus, Ana Rita Soares; Mariño-Cortegoso, Sandra; Barros, Sílvia Cruz; Sendón, Raquel; Barbosa, Letricia; Pena, Angelina;
Sanches-Silva, Ana. "Citrus by-products: A dual assessment of antioxidant properties and food contaminants towards circular
economy". Innovative Food Science & Emerging Technologies 95 (2024): 103737. https://doi.org/10.1016/j.ifset.2024.103737.
10.1016/j.ifset.2024.103737
- Carbas, Bruna; Barros, Sílvia; Freitas, Andreia; Silva, Ana Sanches; Brites, Carla. "Comparative Analysis of Maize Physico-Chemical
Parameters and Mycotoxin Levels in Dual Environments". Toxins 16 6 (2024): 275. https://doi.org/10.3390/toxins16060275.
10.3390/toxins16060275
- Carreiró, Filipa; Barros, Sílvia Cruz; Brites, Carla; Freitas, Andreia; Ramos, Fernando; Silva, Ana Sanches. "Validation of
a biochip array technology for multi-mycotoxins screening in Rice and other cereals". Food Chemistry Advances 4 (2024):
100586. https://doi.org/10.1016/j.focha.2023.100586.
10.1016/j.focha.2023.100586
- Cazón, Patricia; Sanches Silva, Ana. "Natural pigments from food wastes: New approaches for the extraction and encapsulation".
Current Opinion in Green and Sustainable Chemistry 47 (2024): 100929. https://doi.org/10.1016/j.cogsc.2024.100929.
10.1016/j.cogsc.2024.100929
- S. Alotaibi, Badriyah; Saleem, Uzma; Ahmad, Aqsa; Chaudhary, Zunera; Farrukh, Maryam; O. Khayat, Rana; Alsharif, Ifat; et
al. "Chamuangone-enriched rice bran oil ameliorates neurodegeneration in haloperidol-induced Parkinsonian rat model via modulation
of neuro-inflammatory mediators and suppression of oxidative stress markers". Italian Journal of Food Science 36 2
(2024): 163-180. https://doi.org/10.15586/ijfs.v36i2.2551.
10.15586/ijfs.v36i2.2551
- Mateus, Ana Rita Soares; Crisafulli, Carmen; Cruz Barros, Silvia; Pena, Angelina; Sanches Silva, Ana. "Development and validation
of an analytical method based on QuEChERS followed by UHPLC–ToF-MS for the determination of tropane alkaloids in buckwheat
( Fagopyrum esculentum L.) and buckwheat products". Food Additives & Contaminants: Part
A 41 6 (2024): 648-663. https://doi.org/10.1080/19440049.2024.2339325.
10.1080/19440049.2024.2339325
- Manai, Sarah; Boulila, Abdennacer; Silva, Ana Sanches; Barbosa-Pereira, Letricia; Sendón, Raquel; Khwaldia, Khaoula. "Recovering
functional and bioactive compounds from date palm by-products and their application as multi-functional ingredients in food".
Sustainable Chemistry and Pharmacy 38 (2024): 101475. https://doi.org/10.1016/j.scp.2024.101475.
10.1016/j.scp.2024.101475
- Azevedo, Ana G.; Barros, Carolina; Miranda, Sónia; Machado, Ana V.; Carneiro, Olga S.; Silva, Bruno; Andrade, Mariana A.;
et al. "Active Low-Density Polyethylene-Based Films by Incorporating a-Tocopherol in the Free State and Loaded in PLA Nanoparticles:
A Comparative Study". Foods 13 3 (2024): 475. https://doi.org/10.3390/foods13030475.
10.3390/foods13030475
- Tábuas, Bruna; Cruz Barros, Sílvia; Diogo, Catarina; Cavaleiro, Carlos; Sanches Silva, Ana; Bruna Tábuas; Sílvia Cruz Barros;
et al. "Pyrrolizidine Alkaloids in Foods, Herbal Drugs, and Food Supplements: Chemistry, Metabolism, Toxicological Significance,
Analytical Methods, Occurrence, and Challenges for Future". Toxins 16 2 (2024): 79. https://doi.org/10.3390/toxins16020079.
10.3390/toxins16020079
- Shah, Muhammad Ajmal; Tariq, Savaira; Abuzar, Syed Muhammad; Ilyas, Kainat; Qadees, Irtaza; Alsharif, Ifat; Anam, Khairul;
et al. "Peel waste of citrus fruits: A valuable and renewable source of polyphenols for the treatment of diabesity". Current
Research in Biotechnology 7 (2024): 100204. https://doi.org/10.1016/j.crbiot.2024.100204.
10.1016/j.crbiot.2024.100204
- Abhay K. Pandey; Ana Sanches Silva; Mónica L. Chávez-González; Pooja Singh. "Recent advances in delivering free or nanoencapsulated
Curcuma by-products as antimicrobial food additives". Critical Reviews in Biotechnology (2023): https://doi.org/10.1080/07388551.2022.2110856.
10.1080/07388551.2022.2110856
- Abhay K. Pandey; Mahesh K. Samota; Ana Sanches Silva. "Mycotoxins along the tea supply chain: A dark side of an ancient and
high valued aromatic beverage". Critical Reviews in Food Science and Nutrition (2023): https://doi.org/10.1080/10408398.2022.2061908.
10.1080/10408398.2022.2061908
- Ângela Silva; Ana Rita Soares Mateus; Sílvia Cruz Barros; Ana Sanches Silva. "Ergot Alkaloids on Cereals and Seeds: Analytical
Methods, Occurrence, and Future Perspectives". Molecules (2023): https://doi.org/10.3390/molecules28207233.
10.3390/molecules28207233
- Ana Beatriz P. Silva; Filipa Carreiró; Fernando Ramos; Ana Sanches-Silva. "The role of endocrine disruptors in female infertility".
Molecular Biology Reports (2023): https://doi.org/10.1007/s11033-023-08583-2.
10.1007/s11033-023-08583-2
- Mariana Andrade; Cássia H. Barbosa; Sandra Mariño-Cortegoso; Letricia Barbosa-Pereira; Raquel Sendon; Giovanna G. Buonocore;
Mariamelia Stanzione; et al. "LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation,
Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat". Foods 12 13 (2023): 2450. https://www.mdpi.com/2304-8158/12/13/2450.
10.3390/foods12132450
- João David Teixeira; Ana Rita Soares Mateus; Claudia Sanchez; Pier Parpot; Carina Almeida; Ana Sanches Silva; Teixeira, João
David; et al. "Antioxidant Capacity and Phenolics Profile of Portuguese Traditional Cultivars of Apples and Pears and Their
By-Products: On the Way to Newer Applications". Foods (2023): https://doi.org/10.3390/foods12071537.
10.3390/foods12071537
- Ana Rita Soares Mateus; Carmen Crisafulli; Matilde Vilhena; Sílvia Cruz Barros; Angelina Pena; Ana Sanches Silva. "The Bright
and Dark Sides of Herbal Infusions: Assessment of Antioxidant Capacity and Determination of Tropane Alkaloids". Toxins
(2023): https://doi.org/10.3390/toxins15040245.
10.3390/toxins15040245
- Maria Lopes; Ana Sanches Silva; Raquel Séndon; Letricia Barbosa-Pereira; Carlos Cavaleiro; Fernando Ramos. "Towards the Sustainable
Exploitation of Salt-Tolerant Plants: Nutritional Characterisation, Phenolics Composition, and Potential Contaminants Analysis
of Salicornia ramosissima and Sarcocornia perennis alpini". Molecules (2023): https://doi.org/10.3390/molecules28062726.
10.3390/molecules28062726
- Rosa Tundis; Jianbo Xiao; Ana Sanches Silva; Filipa Carreiró; Monica Rosa Loizzo. "Health-Promoting Properties and Potential
Application in the Food Industry of Citrus medica L. and Citrus × clementina Hort. Ex Tan. Essential Oils and Their Main Constituents".
Plants (2023): https://doi.org/10.3390/plants12050991.
10.3390/plants12050991
- Daniela Simões; Bruna Carbas; Andreia Soares; Andreia Freitas; Ana Sanches Silva; Carla Brites; Eugénia de Andrade; et al.
"Assessment of Agricultural Practices for Controlling Fusarium and Mycotoxins Contamination on Maize Grains: Exploratory Study
in Maize Farms". Toxins (2023): https://doi.org/10.3390/toxins15020136.
10.3390/toxins15020136
- Sílvia Cruz Barros; Ana Sanches Silva; Duarte Torres. "Multiresidues Multiclass Analytical Methods for Determination of Antibiotics
in Animal Origin Food: A Critical Analysis". Antibiotics (2023): https://doi.org/10.3390/antibiotics12020202.
10.3390/antibiotics12020202
- Andrade, Mariana A.; Barbosa, Cássia H.; Cerqueira, Miguel A.; Azevedo, Ana Gabriela; Barros, Carolina Lemos; Machado, A.
V.; Coelho, Anabela; et al. "PLA films loaded with green tea and rosemary polyphenolic extracts as an active packaging for
almond and beef". (2023): https://hdl.handle.net/1822/86919.
10.1016/j.fpsl.2023.101041
- Andrade, Mariana A.; Barbosa, Cássia H.; Mariño-Cortegoso, Sandra; Barbosa-Pereira, Letricia; Sendón, Raquel; Buonocore, Giovanna
G.; Stanzione, Mariamelia; et al. "LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract". (2023):
http://hdl.handle.net/10362/158486.
https://doi.org/10.3390/foods12132450
- Mateus, Ana Rita Soares; Pena, Angelina; Sendón, Raquel; Almeida, Carina; Nieto, Gonçalo Almeida; Khwaldia, Khaoula; Silva,
Ana Sanches. "By-products of dates, cherries, plums and artichokes: A source of valuable bioactive compounds". (2023): https://hdl.handle.net/1822/81659.
10.1016/j.tifs.2022.12.004
- Andrade, Mariana A.; Rodrigues, Pedro V.; Barros, Carolina; Cruz, Vasco; Machado, Ana Vera; Barbosa, Cássia H.; Coelho, Anabela;
et al. "Extending High Fatty Foods Shelf-Life Protecting from Lipid Oxidation and Microbiological Contamination: An Approach
Using Active Packaging with Pomegranate Extract". Coatings (2023): http://hdl.handle.net/10400.18/8655.
10.3390/coatings13010093
- Ana Pereira; Fernando Ramos; Ana Sanches Silva. "Lupin (Lupinus albus L.) Seeds: Balancing the Good and the Bad and Addressing
Future Challenges". Molecules (2022): https://doi.org/10.3390/molecules27238557.
10.3390/molecules27238557
- Ana Rita Santos; Filipa Carreiró; Andreia Freitas; Sílvia Barros; Carla Brites; Fernando Ramos; Ana Sanches Silva. "Mycotoxins
Contamination in Rice: Analytical Methods, Occurrence and Detoxification Strategies". Toxins (2022): https://doi.org/10.3390/toxins14090647.
10.3390/toxins14090647
- Ana G. Azevedo; Carolina Barros; Sónia Miranda; Ana Vera Machado; Olga Castro; Bruno Silva; Margarida Saraiva; et al. "Active
Flexible Films for Food Packaging: A Review". Polymers (2022): https://doi.org/10.3390/polym14122442.
10.3390/polym14122442
- João Robalo; Maria Lopes; Olga Cardoso; Ana Sanches Silva; Fernando Ramos; Robalo, João; Lopes, Maria; et al. "Efficacy of
Whey Protein Film Incorporated with Portuguese Green Tea (Camellia sinensis L.) Extract for the Preservation of Latin-Style
Fresh Cheese". Foods 11 8 (2022): 1158-1158. https://doi.org/10.3390/foods11081158.
10.3390/foods11081158
- Vieira, Dalila M.; Andrade, Mariana; Vilarinho, Fernanda; Sanches Silva, Ana; Rodrigues, Pedro; Castro, M. Cidália; Machado,
Ana Vera; et al. "Mono and multilayer active films containing green tea to extend food shelf life". (2022): http://hdl.handle.net/10400.18/8502.
10.1016/j.fpsl.2022.100918
- Mariño-Cortegoso, Sandra; Stanzione, Mariamelia; Andrade, Mariana A.; Restuccia, Cristina; Rodríguez-Bernaldo de Quirós, Ana;
Buonocore, Giovanna G.; Barbosa, Cássia H.; et al. "Development of active films utilizing antioxidant compounds obtained from
tomato and lemon by-products for use in food packaging". (2022): http://hdl.handle.net/10362/151346.
10.1016/j.foodcont.2022.109128
- Pagnan, Ana Lígia; Pessoa, Adriano Souza; Tokuhara, Cintia Kazuko; Fakhoury, Vanessa Svizzero; Oliveira, Gabriela Silva Neubern;
Sanches, Mariana Liessa Rovis; Inacio, Kelly Karina; Ximenes, Valdecir Farias [UNESP]; Oliveira, Rodrigo Cardoso. "Anti-tumour
potential and selectivity of caffeic acid phenethyl ester in osteosarcoma cells". (2022): http://hdl.handle.net/11449/231562.
https://doi.org/http://dx.doi.org/10.1016/j.tice.2021.101705
- Pedreiro, Sónia Raquel Jorge; Figueirinha, Artur; Silva, Ana Sanches; Ramos, Fernando; Sónia Pedreiro; Artur Figueirinha;
Ana Sanches Silva; Fernando Ramos. "Bioactive Edible Films and Coatings Based in Gums and Starch: Phenolic Enrichment and
Foods Application". Coatings 11 11 (2021): 1393-1393. http://hdl.handle.net/10316/103838.
https://doi.org/10.3390/coatings11111393
- Mateus, Ana Rita Soares; Barros, Sílvia; Pena, Angelina; Silva, Ana Sanches; Ana Rita Soares Mateus; Sílvia Barros; Angelina
Pena; Ana Sanches Silva. "Mycotoxins in Pistachios (Pistacia vera L.): Methods for Determination, Occurrence, Decontamination".
Toxins (2021): http://hdl.handle.net/10316/105502.
https://doi.org/10.3390/toxins13100682
- Reboleira, João; Ganhão, Rui; Mendes, Susana; Adão, Pedro; Andrade, Mariana; Vilarinho, Fernanda; Sanches-Silva, Ana; et al.
"Optimization of Extraction Conditions for Gracilaria gracilis Extracts and Their Antioxidative Stability as Part of Microfiber
Food Coating Additives". Molecules (2020): http://hdl.handle.net/10400.18/7503.
10.3390/molecules25184060
- Reboleira, João; Adão, Pedro; Guerreiro, Sara F.C.; Dias, Juliana R.; Ganhão, Rui; Mendes, Susana; Andrade, Mariana; et al.
"Poultry shelf-life enhancing potential of nanofibers and nanoparticles containing Porphyra dioica extracts". Coatings
10 4 (2020): 315-315. http://hdl.handle.net/10400.8/5093.
10.3390/coatings10040315
- Maria Graça Melo; Ana Carqueijo; Andreia Freitas; Jorge Barbosa; Ana Sanches Silva; Sanches Silva, Ana; M.G. Melo; et al.
"Modified QuEChERS Extraction and HPLC-MS/MS for Simultaneous Determination of 155 Pesticide Residues in Rice (Oryza sativa
L.)". Foods (2019): https://doi.org/10.3390/foods9010018.
10.3390/foods9010018
- Sendón, R.; Rodríguez-Bernaldo De Quirós, A.; Bueno-Solano, C.; Pereira, D.; Sanches-Silva, A.; Costa, H.S.; Sánchez-Machado,
D.I.; et al. "Characterization of chitosan meant for antimicrobial food packaging". Italian Journal of Food Science
23 SUPPL. (2011): 135-138. http://www.scopus.com/inward/record.url?eid=2-s2.0-84885140575&partnerID=MN8TOARS.
- Sanches-Silva, A.; Costa, H.S.; Bueno-Solano, C.; Sendón, R.; Sánchez-Machado, D.I.; Soto Valdez, H.; Colín-Chávez, C.; et
al. "Determination of a-tocopherol in shrimp waste to evaluate its potential to produce active packaging". Italian Journal
of Food Science 23 SUPPL. (2011): 139-141. http://www.scopus.com/inward/record.url?eid=2-s2.0-84885125089&partnerID=MN8TOARS.
|
| Artigo em revista (magazine) |
- Sousa, Inês; Sanches Silva, Ana; Oliveira, Jorge; Almeida, Carina; Almeida, Gonçalo; Barros, Graça; Mexia, António; Brites,
Carla. "Prevenção de infestações e contaminações microbiológicas no armazenamento do arroz", Vida Rural, 2022, https://www.vidarural.pt/premium/prevencao-infestacoes-armazenamento-arroz/.
|
| Capítulo de livro |
- Mateus, Ana Rita Soares; Pena, Angelina; Sanches Silva, Ana; Mateus, Ana Rita Soares; Pena, Angelina; Silva, Ana Sanches.
Autor correspondente: Sanches Silva, Ana. "Innovations in antioxidants films and coatings for food preservation". In Natural
Antioxidants to Enhance the Shelf-Life of Food, 313-364. Elsevier, 2024.
Em revisão • 10.1016/b978-0-443-15386-0.00010-2
- Pedreiro, Sónia; Lopes, Maria; Sanches Silva, Ana; Fernando Jorge Ramos. "Chapter 4 - Phenolic acids as potent antioxidants
agents". In Advancement of Phenolic Acids in Drug Discovery: Fundamentals and Applications, editado por Naresh Kumar;
Nidhi Goel; Jisus Simal Gandara, 1-640. Elsevier, 2024.
Aceite para publicação
- João David Teixeira; Sanches Silva, Ana; Almeida, Carina; Claudia Sánchez. Autor correspondente: Sanches Silva, Ana. "Regulatory
framework of clean label food products at European Union". In Clean Label Ingredients and Processes for The Food And Beverage
Industry. 2023.
Aceite para publicação
- Gomes, Ana; Bourbon, Ana I.; Peixoto, Ana Rita; Silva, Ana Sanches; Tasso, Ana; Almeida, Carina; Nobre, Clarisse; et al. "Strategies
for the reduction of sugar in food products". Academic Press, 2022.
10.1016/B978-0-323-85513-6.00008-6
- Andrade, Mariana; Barbosa, Cássia H.; Ribeiro-Santos, Regiane; Vilarinho, Fernanda; Sanches Silva, Ana; Ramos, Fernando. "Application
of Releasing Systems in Active Packaging of Meat Products". In Releasing Systems in Active Food Packaging, editado
por Jafari, Seid Mahdi; Sanches Silva, Ana, 303-352. Springer International Publishing, 2022.
Publicado • 10.1007/978-3-030-90299-5_11
- Barbosa, Cássia H.; Andrade, Mariana; Vilarinho, Fernanda; Fernando, Ana Luisa; Sanches Silva, Ana. "Edible Active Coating
Systems for Food Purposes". In Releasing Systems in Active Food Packaging, editado por Jafari, Seid Mahdi; Sanches
Silva, Ana, 253-299. Springer International Publishing, 2022.
Publicado • 10.1007/978-3-030-90299-5_10
- Andrade, Mariana; Santos, Regiane; Sanches-silva, Ana. "Essential Oils from Plants: Industrial Applications and Biotechnological
Production". Springer, 2021.
10.1007/978-3-030-58271-5_6
- Sanches Silva, Ana. "Active and Intelligent Food packaging". In Aplicación de Tecnologías Emergentes de Procesado Mínimo
en el Sector Pesquero. 2007.
- Sanches Silva, Ana. "Food contact materials: development of analytical methods and study of migration kinetics". In Nuevas
Perspectivas Sobre Inocuidad Alimentaria.. 2007.
- Sanches Silva, Ana. "Diphenylbutadiene (DPBD)". In Compilation of analytical methods for model migrants in foodstuffs:
Collection of method descriptions in CEN format. 2006.
- Sanches Silva, Ana. "2,6-di-tert-butyl-p-cresol (BHT)". In Compilation of analytical methods for model migrants in foodstuffs:
Collection of method descriptions in CEN format. 2006.
- Sanches Silva, Ana. "2,4, 4’ Trichloro-2’-hydroxydiphenyl ether". In Compilation of analytical methods for model migrants
in foodstuffs: Collection of method descriptions in CEN format. 2006.
Publicado
- M. L. Pereira; A., Silva; R. Tracana; G. S. Carvalho; M. A. Barbosa; A. Silva. "Histological and ultrastructural changes in
mice testis induced by metallic elements released from stainless steel". In Electron Microscopy, editado por L. Megías-Megías;
M. I. Rodriguez-Garcia; A. Rios; J. M. Arias, 865-866. Granada: Secretariado de Publicaciones de la Universidad de Granada,
1992.
Publicado
|
| Edição de livro |
- A. Sanches Silva; Freitas, Andreia; Almeida, Carina; Pinto CA; Almeida, Gonçalo, ed. Livro de Resumos do 1º Simpósio INIAV
para a Segurança Alimentar. Portugal. 2019.
Publicado
|
| Livro |
- Sanches Silva, Ana; P. Paseiro; C. Simoneau; R. Franz; Sanches Silva, Ana; Losada, P. Paseiro; R. Sendon; J. Lopez-Hernandez.
Compilation of analytical methods for model migrants in foodstuffs: Collection of method descriptions. 2006.
Publicado
|
| Poster em conferência |
- Mateus, Ana Rita Soares; Barros, Sílvia; Pena, Angelina; Sanches Silva, Ana. "µQuEChERS as a new analytical method for the
determination of residues of pesticides in fruit by-product extracts". Trabalho apresentado em 2nd Symposium for Food Safety
"Sustainable and Safe Food Systems", 2024.
- João David Teixeira; Leão de Sousa, Miguel; Almeida, Carina; Sílvia Cruz Barros; Sanches Silva, Ana. "Influence of Photoselective
Nets on the Phenolic Profile of Redlum Apples: A Comparative Analysis". Trabalho apresentado em 2º Simpósio INIAV para
a Segurança Alimentar, 2024.
- Barbosa, Cássia H.; Andrade, Mariana; Fernanda Vilarinho; Ana Luisa Fernando; Sanches Silva, Ana. "Development of Active Films
with Cynara cardunculus L. Extract: Assessment of antioxidant potential based on migration assays.". 2024.
- Mateus, Ana Rita Soares; Pena, Angelina; Sendón, Raquel; Barbosa-Pereira, Letrícia; Sanches Silva, Ana. "Lemon (Citrus limon
L.) by-products as a source of phenolics for animal feed". Trabalho apresentado em All4Animals Meeting, 2024.
- João David Teixeira; Claudia Sánchez; Parpot, Pier; Almeida, Carina; Leão de Sousa, Miguel; Sanches Silva, Ana. Autor correspondente:
João David Teixeira. "Exploring fruits biodiversity: using Principal Component Analysis (PCA) to differentiate apples and
pears regional cultivars based on antioxidant properties and fructose content". Trabalho apresentado em Al4AnimalS III
Meeting, 2024.
- João David Teixeira; Sanches Silva, Ana; Sílvia Cruz Barros; Bernardo, Patrícia; Fraqueza, M. J.. Autor correspondente: João
David Teixeira. "Plant infusions for improvement of the quality of meat products: study of the antioxidant properties of
Salvia elegans and Thymus citriodorus". Trabalho apresentado em Al4AnimalS III Meeting, 2024.
- João David Teixeira; Mateus, Ana Rita Soares; Almeida, Carina; Sanches Silva, Ana. Autor correspondente: Sanches Silva, Ana.
"Towards Citron (Citrus medica L.) valorization: determination of antioxidant capacity and phenolic profile". Trabalho apresentado
em Al4AnimalS III Meeting, 2024.
- Mateus, Ana Rita Soares; Pena, Angelina; Sendón, Raquel; Barbosa-Pereira, Letrícia; Sanches Silva, Ana. "Evaluation of Mycotoxins
and Pesticide Residues of Citrus Limon L. by-products to produce feed additive". Trabalho apresentado em All4Animals Meeting,
2024.
- Cássia H. Barbosa; Mariana A. Andrade; Vilarinho, Fernanda; Sanches Silva, Ana; Fernando, Ana Luisa. "Applying Cynara cardunculus
L. leaf extracts to increase poultry meat shelf life". Trabalho apresentado em i-danha Food Lab Annual Event, 2023.
- Claudia Sánchez; Vicente, Patrícia; Teixeira, David; Carina Almeida; Sanches Silva, Ana. "Avaliação qualitativa e nutricional
de peras de variedades regionais cultivadas na região de Alcobaça". Trabalho apresentado em IX Congreso Ibérico y XVII
Congreso Nacional de Ciencias Hortícolas, 2023.
- Mateus, Ana Rita Soares; Carmen Crisafulli; Sílvia Cruz Barros; Pena, Angelina; Sanches Silva, Ana. Autor correspondente:
Sílvia Cruz Barros. "Development of an UHPLC-TOF-MS Methodology for Determination of Tropane Alkaloids in Buckwheat and Buckwheat
Products". Trabalho apresentado em Dare2Change, 2023.
- Mateus, Ana Rita Soares; Carmen Crisafulli; Sílvia Cruz Barros; Pena, Angelina; Sanches Silva, Ana. Autor correspondente:
Sanches Silva, Ana. "A Novel Approach for the Quantitative Analysis of Tropane Alkaloids in Herbal Infusions". Trabalho apresentado
em Dare2Change, 2023.
- Mateus, Ana Rita Soares; Carmen Crisafulli; Sílvia Cruz Barros; Pena, Angelina; Sanches Silva, Ana. Autor correspondente:
Sanches Silva, Ana. "Antioxidant Potential Assessment of Commercial Herbal Infusions and Tea". Trabalho apresentado em Dare2Change,
2023.
- Mateus, Ana Rita Soares; Pena, Angelina; Sílvia Cruz Barros; Khwaldia, Khaoula; Pataro, Gianpero; Ghidossi, Remy; Barbosa,
Letrícia; Sendón, Raquel; Sanches Silva, Ana. Autor correspondente: Mateus, Ana Rita Soares. "Industrial fruits by-products:
determination of potential chemical contaminants". Trabalho apresentado em Dare2Change, 2023.
- Mateus, Ana Rita Soares; Pena, Angelina; Sílvia Cruz Barros; Khwaldia, Khaoula; Pataro, Gianpero; Ghidossi, Remy; Barbosa,
Letrícia; Sendón, Raquel; Sanches Silva, Ana. Autor correspondente: Mateus, Ana Rita Soares. "Industrial fruits by-products:
assessment of the antioxidant capacity and determination of the phenolic profile". Trabalho apresentado em Dare2Change,
2023.
- João David Teixeira; Mateus, Ana Rita Soares; Silva, Sónia; Almeida, Carina; Sanches Silva, Ana. Autor correspondente: Almeida,
Carina. "Characterization by UHPLC-ToF-MS of phenolic compounds of citron (Citrus medica), an ancient species of the genus
Citrus". Trabalho apresentado em Dare2Change, 2023.
- João David Teixeira; Almeida, Carina; Mateus, Ana Rita Soares; Silva, Sónia; Sanches Silva, Ana. Autor correspondente: Almeida,
Carina. "Towards Citron (Citrus medica L.) valorization: an ancient citrus with excellent antioxidant properties and appreciated
aroma". Trabalho apresentado em Dare2Change, 2023.
- Barbosa, Cássia H.; Andrade, Mariana; Vilarinho, Fernanda; Fernando, Ana Luisa; Sanches Silva, Ana. "Exploring Cynara cardunculus
L. potential for the food industry: the antioxidant pattern". Trabalho apresentado em Dare2Change - Innovation-Driven Agrifood
Business, 2023.
- Barros, Sílvia Cruz; Carreiró, Filipa; Mateus, Ana Rita Soares; Francisco Sobral; Ana Carqueijo; Duarte Torres; Sanches Silva,
Ana. "Evaluation of 125 pesticides residues by HPLC tandem Mass Spectrometry in Portuguese brassica vegetables". Trabalho
apresentado em Dare2Change, 2023.
- Mariana A. Andrade; Pedro V. Rodrigues; Carolina Barros; Vasco Cruz; Ana Vera Machado; Cássia H. Barbosa; Anabela Coelho;
et al. "Extending beef meat shelf life: an approach using active food packaging with pomegranate extract and peels". Trabalho
apresentado em Dare2Change - Innovation-Driven Agrifood Business, 2023.
- Barbosa, Cássia H.; Mariana A. Andrade; Vilarinho, Fernanda; Sanches Silva, Ana; Fernando, Ana Luisa. "The effects of the
application of Cynara cardunculus L. leaf extracts on the shelf life of poultry". Trabalho apresentado em VII Encontro
de Estudantes de Doutoramento de Ambiente e Agricultura, 2022.
- Cássia H. Barbosa; Mariana A. Andrade; Vilarinho, Fernanda; Sanches Silva, Ana; Fernando, Ana Luisa. "Increasing the shelf
life of poultry meat through the application of Cynara cardunculus L. leaf extracts". Trabalho apresentado em 1st International
Congress on Food, Nutrition & Public Health ICFNH 2022, 2022.
- Mateus, Ana; Sílvia Cruz Barros; Angelina pena; Raquel Sendón; Sanches Silva, Ana. Autor correspondente: Mateus, Ana. "Valorization
of by-products: comparison of the antioxidant capacity of pistachio (Pistacia vera L.) and peanuts shells (Arachis hypogaea
L.)". Trabalho apresentado em XVI Encontro Nacional de Química Alimentar, 2022.
- Mateus, Ana; Sílvia Cruz Barros; Pena, Angelina; Raquel Sendón; Sanches Silva, Ana. Autor correspondente: Mateus, Ana. "Valorization
of citrus by-products through the evaluation of their antioxidant capacity". Trabalho apresentado em XVI Encontro Nacional
de Química Alimentar, 2022.
- Silva, Vanessa; .; Célia M. Manaia; A. Sanches Silva; García-Díez, J; Pereira, José Eduardo; Igrejas, G.; Poeta, P.. "Exploring
the antibiotic resistance and genetic lineages of Staphylococcus aureus from cows, their handlers and their surroundings:
a One Health perspective". Trabalho apresentado em European Congress of Clinical Microbiology and Infectious Diseases.
Lisboa, 23/04 – 26/04, 2022.
- Ioannis Dimitros; Rita Barata; Khaoula Khwaldia; Gianpiero Pataro; Raquel Sendón; Sanches Silva, Ana; Almeida, Gonçalo. Autor
correspondente: Almeida, Gonçalo. "Antimicrobial properties of extracts obtained from plums, cherries and dates by-products".
Trabalho apresentado em Dare2Change, 2021.
- Ioannis Dimitros; Almeida, Gonçalo; Khaoula Khwaldia; Gianpiero Pataro; Raquel Sendón; Sanches Silva, Ana. Autor correspondente:
Sanches Silva, Ana. "Valorization of food by-products: antioxidant properties of extracts obtained from plums, cherries and
dates by-products from Portugal, Italy and Tunisia". Trabalho apresentado em Dare2Change, 2021.
- Mateus, Ana; Sílvia Cruz Barros; Pena, Angelina; A. Sanches-Silva. "Determination of mycotoxins for the valorization of pistachio
(Pistacia vera L.) shells". Trabalho apresentado em Dare2Change, 2021.
- João David Teixeira; Parpot, Pier; Claudia Sánchez; Almeida, Carina; Sanches Silva, Ana. Autor correspondente: João David
Teixeira. "Evaluation of the antioxidant properties of pears from different Portuguese varieties: edible part versus by-products".
Trabalho apresentado em Dare2Change, 2021.
- João David Teixeira; Parpot, Pier; Claudia Sánchez; Almeida, Carina; Sanches Silva, Ana. Autor correspondente: João David
Teixeira. "Apples from Alcobaça region (Portugal): comparison of the antioxidant properties of the edible part and by-products".
Trabalho apresentado em Dare2Change, 2021.
- Mateus, Ana; Sílvia Cruz Barros; Pena, Angelina; A. Sanches-Silva. Autor correspondente: Mateus, Ana. "Challenges of mycotoxins
decontamination processes for Pistachios (Pistacia vera L.).". Trabalho apresentado em International Conference of Food
and Climate Change, 2021.
- Mateus, Ana; Sílvia Cruz Barros; Pena, Angelina; A. Sanches Silva. Autor correspondente: Mateus, Ana. "Mycotoxins in pistachio
(Pistacia vera L.): occurrence and trends in analytical methodologies". Trabalho apresentado em International Conference
on Food Contaminants (ICFC 2021), 2021.
- Mateus, Ana; Sílvia Cruz Barros; Pena, Angelina; A. Sanches Silva. Autor correspondente: Mateus, Ana. "Comparison of different
d-SPE clean-up sorbents for determination of mycotoxins in pistachio". Trabalho apresentado em International Conference
on Food Contaminants (ICFC 2021), 2021.
- Andrade, Mariana; Barbosa, Cássia H.; Vilarinho, Fernanda; Saraiva, Margarida; Cerqueira, Miguel A.; L. Pastrana; A. Tasso;
D. Castelo Branco; Sanches Silva, Ana. "Evaluation of the antioxidant capacity of different additives to be used in Active
food packaging". Trabalho apresentado em 36th International Symposium on Microscale Separations and Bioanalysis (e-MSB2020)
Virtual edition, 2020.
- Andrade, Mariana; Cássia H. Barbosa; Reboleira, João; Bernardino, Susana; Ganhão, Rui; Mendes, Susana; Sara F. C. Guerreiro;
et al. "Lipid oxidation evaluation of chicken breasts pack aged with an active film incorporated with a brown sea". Trabalho
apresentado em 1º Simpósio INIAV para a Segurança Alimentar "Rumo À Alimentação do Futuro", 2019.
- Castro, Frederico V. R.; Andrade, Mariana; Sanches Silva, Ana; Maria Fatima Vaz; Fernanda Vilarinho. "Avaliação dos hábitos
de consumo e grau de conhecimento sobre embalagens alimentares da população portuguesa". Trabalho apresentado em 11ª Reunião
Anual PortFIR, 2018.
- Castro, Frederico V. R.; Andrade, Mariana; Sanches Silva, Ana; Maria Fatima Vaz; Fernanda Vilarinho. "Embalagens ativas: possível
solução para a oxidação lipidica". Trabalho apresentado em 5º Simpósio Nacional - Promoção de uma Alimentação Saudável
e Segura (SPASS 2018), 2018.
- Gomes, M.N.; A., Silva; Manso, J.; Almeida, A.; Sárkány, Z.; Pereira, P.J.B.. "Crystal structure of an Ataxin-3 binding nanobody".
Trabalho apresentado em 4th Symposium on Non-Globular Proteins (NGP-NET), Druskininkai, Lithuania, 2018.
- Lima, Vasco; Andrade, Mariana; Sanches Silva, Ana; Vilarinho, Fernanda; Castilho, Maria Conceição; Khwaldia, Khaoula; Ramos,
Fernando. "Bioactive compounds extracted from fruit juice by products". Trabalho apresentado em XIV EQA - Encontro de Química
dos Alimentos, 2018.
- Andrade, Mariana; Lima, Vasco; Sanches Silva, Ana; Vilarinho, Fernanda; Castilho, Maria Conceição; Khwaldia, Khaoula; Ramos,
Fernando. "Grape by products as a source of active compounds for food packaging applications". Trabalho apresentado em XIV
EQA - Encontro de Química dos Alimentos, 2018.
- Castro, Frederico V R; Andrade, Mariana; Sanches Silva, Ana; Vaz, Maria Fátima; Vilarinho, Fernanda. "Embalagens ativas: possível
solução para a oxidação lipídica". Trabalho apresentado em 4º Simpósio Nacional Promoção de uma Alimentação Saudável e
Segura, Do Nutriente à Embalagem, Inovação e Desafios (SPASS 2018), 2018.
- Sanches Silva, Ana; Andrade, Mariana; Vilarinho, Fernanda; Saraiva, Margarida; Pastrana, L.; Cerqueira, Miguel A.. "Nanoformas
aprovadas pela União Europeia para uso em embalagens alimentares de natureza plástica". Trabalho apresentado em 5º Simpósio
Nacional - Promoção de uma Alimentação Saudável e Segura - SPASS, 2018.
- Saraiva, Margarida; Bonito, Conceição Costa; Belo Correia, Cristina; Vilarinho, Fernanda; Andrade, Mariana; Calhau, Maria
Antónia; Sanches Silva, Ana. "Avaliação do efeito inibitório de extratos de óleos essenciais sobre microorganismos". Trabalho
apresentado em 5º Simpósio Nacional - Promoção de uma Alimentação Saudável e Segura - SPASS, 2018.
- Sanches Silva, Ana; Andrade, Mariana; Vilarinho, Fernanda; Saraiva, Margarida; Pastrana, L.; Cerqueira, Miguel A.. "Legislação
de materiais de embalagens e materiais ativos para uso alimentar". Trabalho apresentado em 5º Simpósio Nacional - Promoção
de uma Alimentação Saudável e Segura - SPASS, 2018.
- Andrade, Mariana; Sanches Silva, Ana; Vilarinho, Fernanda; Sendón, Raquel; Khwaldia, Khaoula; Ramos, Fernando. "Fruit by products
: are they a valuable source os antioxidants?". Trabalho apresentado em ISEAC - International Conference on Environmental
and Food Monitoring, 2018.
- Sanches Silva, Ana; J. Reboleira; R. Ganhão; S. Mendes; M. Andrade; F. Vilarinho; S. Bernardino; et al. "Evaluation of antioxidant
and antimicrobial potential of Saccharina latissima extracts for integration in edible food coatings and films". Trabalho
apresentado em 4th National Symposium Promotion of a Healthy and Safe diet (SPASS): From Nutrient to Packaging - Innovation
and Challenges, 2017.
10.3389/conf.FMARS.2018.06.00087
- A., Silva; Almeida, A.; Sárkány, Z.; Macedo-Ribeiro, S.. "Molecular tools to tackle protein aggregation in Machado-Joseph
disease". Trabalho apresentado em 3rd Symposium on Non-Globular Proteins (NGP-NET), Kosice, Slovakia, 2017.
- Andrade, Mariana; Reboleira, João; Bernardino, Susana; Ganhão, Rui; Mendes, Susana; Vilarinho, Fernanda; Ramos, Fernando;
Sanches Silva, Ana. "Antioxidant capacity of different Fucus Vesiculosus extracts for future foos applications". Trabalho
apresentado em 4º Simpósio Nacional Promoção de uma Alimentação Saudável e Segura: Do nutriente à embalagem: Inovação
e desafios (SPASS), 2017.
- A., Silva; Sárkány, Z.; Carvalho, V.; Moreira, M.; Santos, M.S.; Pereira, P.J. B.; Macedo-Ribeiro, S.. "Is there a link between
genetic code ambiguity and virulence in the human pathogen, Candida albicans?". Trabalho apresentado em 5th FEBS Advanced
Lecture Course on Human Fungal Pathogens, La Colle-sur-Loup, Nice, France, 2013.
|
| Pré-impressão |
- Ankit Patras; Yvonne Yuan; Helena Soares Costa; Ana Sanches Silva. "Antioxidant activity of phytochemicals". 2024. https://doi.org/10.32920/26110447.v1.
10.32920/26110447.v1
|
| Relatório |
- Sanches Silva, Ana. 2015. Rose4Pack- Biodegradable active packaging with rosemary extract (Rosmarinus officinalis L.) to
improve food shelf-life: final report. http://hdl.handle.net/10400.18/3761.
|
| Resumo em conferência |
- Carreiró, Filipa; Barros, Sílvia Cruz; Brites, Carla; Duarte Torres; Fernando Jorge dos Ramos; Sanches Silva, Ana. "“The Influence
of Washing and Household Cooking on residual Pesticide Levels in Long Grain Rice". Trabalho apresentado em Second International
Trainee Symposium in Agri-Food, Nutrition and Health, Manitoba, 2024.
Publicado
- Mateus, Ana Rita Soares; Pena, Angelina; Sanches Silva, Ana. Autor correspondente: Mateus, Ana Rita Soares. "Subprodutos Industriais
de Frutos da Bacia do Mediterrâneo: Potencial para Reintrodução na Cadeia de Alimentar". Trabalho apresentado em X Congresso
Iberoamericano de Ciências Farmacêuticas, Coimbra, 2023.
Publicado
- Mateus, Ana Rita Soares; Pena, Angelina; Sanches Silva, Ana. Autor correspondente: Sanches Silva, Ana. "Industrial food by-products
as source of safe extracts with valuableantioxidant properties: the ValICET project approach". Trabalho apresentado em New
advances from PRIMA projects for improving Mediterranean Agro-Food value chains, Oeiras, 2023.
Publicado
- Mateus, Ana Rita Soares; Pena, Angelina; Sanches Silva, Ana. Autor correspondente: Sanches Silva, Ana. "Can Mediterranean
fruit by-products be a valuable and safe source of phenolic compounds?". Trabalho apresentado em CECA Meeting, Porto,
2023.
Publicado
- Mateus, Ana Rita Soares; Barros, Sílvia; Pena, Angelina; Barbosa, Letrícia; Sendón, Raquel; Sanches Silva, Ana. Autor correspondente:
Mateus, Ana Rita Soares. "Mediterranean fruit by-products and their potential for functional food: assessment of their antioxidant
capacity". Trabalho apresentado em International Trainee Symposium in Agri-food, Nutrition and Health, Winnipeg,
Manitoba, 2023.
Publicado
- Santos, Ana Rita; Carreiró, Filipa; Freitas, Andreia; Barros, Sílvia Cruz; Fernando Jorge dos Ramos; Sanches Silva, Ana. "Detection,
quantification, and mitigation of mycotoxins in Rice". Trabalho apresentado em Dare2Change, Porto, 2023.
Publicado
- Carreiró, Filipa; Barros, Sílvia Cruz; Brites, Carla; Freitas, Andreia; Fernando Jorge dos Ramos; Sanches Silva, Ana. "Assessment
of a Biochip Immunoassay for Multi-Mycotoxins Screening in Rice". Trabalho apresentado em Dare2Change, Porto,
2023.
Publicado
- Carreiró, Filipa; Barros, Sílvia Cruz; Brites, Carla; Duarte Torres; Fernando Jorge dos Ramos; Sanches Silva, Ana. "The effect
of processing in food pesticides´ residues: a step forward to evaluate the impact of these contaminants on Human Health".
Trabalho apresentado em Congresso Medicina Comparativa e Translacional e Biotecnologia- Porto, Portugal, Porto,
2023.
Publicado
- Carreiró, Filipa; Barros, Sílvia Cruz; Brites, Carla; Duarte Torres; Fernando Jorge dos Ramos; Sanches Silva, Ana. "“Validation
of a Chemiluminescence Immunoassay for Nine Mycotoxins in Cereals Grains". Trabalho apresentado em X Congresso Iberoamericano,
Coimbra, 2023.
Publicado
- Carreiró, Filipa; Barros, Sílvia Cruz; Brites, Carla; Duarte Torres; Fernando Jorge dos Ramos; Sanches Silva, Ana. "Effect
of Processing on Reduction of Pesticides Residues in Long Grain Rice". Trabalho apresentado em X Congresso Iberoamericano,
Coimbra, 2023.
Publicado
- Carreiró, Filipa; Barros, Sílvia Cruz; Brites, Carla; Fernando Jorge dos Ramos; Sanches Silva, Ana. "VALIDATION OF AN UHPLC-MS/MS
METHOD TO DETERMINE PESTICIDES RESIDUES IN RICE". Trabalho apresentado em 4th International Eletronic Conference in Foods,
2023.
Publicado
- Carreiró, Filipa; Barros, Sílvia Cruz; Brites, Carla; Freitas, Andreia; Fernando Jorge dos Ramos; Sanches Silva, Ana. "Can
mycotoxins content of cerals be assessed with a biochip immunoassay?". Trabalho apresentado em VI Jornadas Do CECA,
Porto, 2023.
Publicado
- Mateus, Ana Rita Soares; Barros, Sílvia; Pena, Angelina; Sanches Silva, Ana. Autor correspondente: Mateus, Ana Rita Soares.
"Valorisation of pistachio by-products: pistachio shell as a source of natural antioxidants". Trabalho apresentado em II
Simpósio Nacional dos Frutos Secos, Faro, 2022.
Publicado
- Mateus, Ana Rita Soares; Carmen Crisafulli; Matilde Vilhena; Barros, Sílvia; Pena, Angelina; Sendón, Raquel; Sanches Silva,
Ana. Autor correspondente: Mateus, Ana Rita Soares. "Herbal infusions and their potential for active food packaging: assessment
of their antioxidant capacity". Trabalho apresentado em International Symposium on Phytochemicals in Medicine and Food,
2022.
Publicado
- Mateus, Ana Rita Soares; Barros, Sílvia; Pena, Angelina; Sanches Silva, Ana. Autor correspondente: Mateus, Ana Rita Soares.
"Valorization of pistachio shells: Determination of mycotoxins". Trabalho apresentado em II Online Conference for Young
Researchers 2022 Circular Economy: Make It Happen, Porto, 2022.
Publicado
- Mateus, Ana Rita Soares; Barros, Sílvia; Pena, Angelina; Sanches Silva, Ana. Autor correspondente: Mateus, Ana Rita Soares.
"Development and validation of a QuEChERS followed by UHPLC-ToF-MS method for the determination of mycotoxins in pistachio
nuts". Trabalho apresentado em International Conference of Food and Climate Change, Koprivnica, 2021.
Publicado
|
| Revisão de livro |
- Andrade, Mariana A.; Barbosa, Cássia H.; Shah, Muhammad Ajmal; Ahmad, Nazir; Vilarinho, Fernanda; Khwaldia, Khaoula; Silva, Ana
Sanches; et al. "Citrus By-Products". (2022): http://hdl.handle.net/10362/150798.
10.3390/antiox12010038
|
| Tese / Dissertação |
- Teixeira, João David Guimarães. "Determination of phenolic compounds in apple and pear pulp by ultra-high performance liquid
chromatography coupled with mass spectrometry". Mestrado, 2023. https://hdl.handle.net/1822/85116.
- Vilarinho, Fernanda; Silva, Ana Teresa Sanches; Vaz, Maria de Fátima Reis. "Development of methodologies for evaluation quantification
of constituents and Determination of structural and mechanical properties of polymeric food packaging". Doutoramento, 2020.
http://hdl.handle.net/10400.18/7526.
- Andrade, Mariana; Andrade, Mariana Alvoco. "Embalagem alimentar ativa à base de proteína de Soro de Leite com propriedades
antioxidantes e antimicrobianas: desenvolvimento, segurança e eficácia". Mestrado, 2016. http://hdl.handle.net/10400.18/4511.
- Arede, Mariana Vaz; Arede, Mariana. "Estudo da composição nutricional de presuntos e aplicação de embalagens ativas com extrato
de alecrim para sua conservação". Mestrado, 2016. http://hdl.handle.net/10316/40779.
- Gomes Silva, Nuno. "Estudo da capacidade antioxidante de cogumelos comestíveis". Mestrado, 2015. http://hdl.handle.net/10400.18/3298.
- Reis, Ana Rito; Reis, Ana Rita dos Santos, 1991-; Oliveira, Ana Sofia; Oliveira, Ana Sofia Miranda. "Estudo de compostos bioactivos
e vitaminas de plantas aromáticas e sua aplicação em embalagens alimentares activas". Mestrado, 2015. http://hdl.handle.net/10400.18/3301.
- Ricardo, Patrícia Manuela Nunes. "Quantificação de astaxantina e a-tocoferol em lagostim Procambarus clarkii e seus subprodutos
por UHPLC-DAD e determinação da sua actividade antioxidante". Mestrado, 2013. http://hdl.handle.net/10400.18/2004.
- Nunes Ricardo, Sofia Cristina; Ricardo, Sofia Cristina Nunes. "Quantificação do teor de ergosterol por HPLC-UV e determinação
da actividade antioxidante no cogumelo Pleurotus ostreatus comercializado e cultivado em borras de café e palha de trigo".
Mestrado, 2013. http://hdl.handle.net/10400.18/2094.
|
