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Identificação

Identificação pessoal

Nome completo
Joana de Freitas Salgado do Fundo

Nomes de citação

  • Fundo, Joana

Identificadores de autor

Ciência ID
A11A-7819-9522
ORCID iD
0000-0002-9208-7443
Produções

Publicações

Artigo em revista
  1. Fátima Alves Miller; Joana Freitas Fundo; Ester Garcia; João Rodrigo Santos; Cristina Luisa Miranda Silva; Teresa Ribeiro Silva Brandão. "Physicochemical and Bioactive Characterisation of Edible and Waste Parts of “Piel de Sapo” Melon". Horticulturae 6 4 (2020): 60-60. https://doi.org/10.3390/horticulturae6040060.
    10.3390/horticulturae6040060
  2. Fundo, Joana. "Impact of ozone processing on microbiological, physicochemical, and bioactive characteristics of refrigerated stored Cantaloupe melon juice". Journal of Food Processing and Preservation (2019): http://dx.doi.org/10.1111/jfpp.14276.
    10.1111/jfpp.14276
  3. Fundo, Joana. "UV-C light processing of Cantaloupe melon juice: Evaluation of the impact on microbiological, and some quality characteristics, during refrigerated storage". LWT (2019): http://dx.doi.org/10.1016/j.lwt.2019.01.025.
    10.1016/j.lwt.2019.01.025
  4. Allana Patrícia Santos Alexandre; Alberto Claudio Miano; Teresa Ribeiro Silva Brandão; Fátima Alves Miller; Joana Freitas Fundo; Maria Antonia Calori-Domingues; Cristina Luisa Miranda Silva; Pedro Esteves Duarte Augusto. "Ozonation of Adzuki beans ( Vigna angularis ): Effect on the hydration kinetics, phenolic compounds and antioxidant capacity". Journal of Food Process Engineering (2018): e12893-e12893. https://doi.org/10.1111/jfpe.12893.
    10.1111/jfpe.12893
  5. Fundo, Joana. "Quality assessment of Cantaloupe melon juice under ozone processing". Innovative Food Science & Emerging Technologies (2018): http://dx.doi.org/10.1016/j.ifset.2018.04.016.
    10.1016/j.ifset.2018.04.016
  6. Fátima A. Miller; Joana F. Fundo; Cristina L. M. Silva; Teresa R. S. Brandão. "Physicochemical and bioactive compounds of ‘Cantaloupe’ melon: effect of ozone processing on pulp and seeds". Ozone: Science & Engineering (2017): https://doi.org/10.1080%2F01919512.2017.1414582.
    10.1080/01919512.2017.1414582
  7. Fundo, J.F.; Miller, F.A.; Garcia, E.; Santos, J.R.; Silva, C.L.M.; Brandão, T.R.S.. "Physicochemical characteristics, bioactive compounds and antioxidant activity in juice, pulp, peel and seeds of Cantaloupe melon". Journal of Food Measurement and Characterization (2017): 1-9. http://www.scopus.com/inward/record.url?eid=2-s2.0-85029745345&partnerID=MN8TOARS.
    10.1007/s11694-017-9640-0
  8. Fundo, Joana F.; Galvis-Sanchez, Andrea; Madureira, Ana Raquel; Carvalho, Alexandra; Feio, Gabriel; Silva, Cristina L. M.; Quintas, Mafalda A. C.. "NMR water transverse relaxation time approach to understand storage stability of fresh-cut 'Rocha' pear". Lwt-Food Science and Technology 74 (2016): 280-285. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000383524300038&KeyUID=WOS:000383524300038.
    10.1016/j.lwt.2016.07.050
  9. Fundo, Joana F.; Amaro, Ana L.; Madureira, Ana Raquel; Carvalho, Alexandra; Feio, Gabriel; Silva, Cristina L. M.; Quintas, Mafalda A. C.. "Fresh-cut melon quality during storage: An NMR study of water transverse relaxation time". Journal of Food Engineering 167 (2015): 71-76. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000362856300012&KeyUID=WOS:000362856300012.
    10.1016/j.jfoodeng.2015.03.028
  10. Fundo, Joana F.; Quintas, Mafalda A. C.; Silva, Cristina L. M.. "Molecular Dynamics and Structure in Physical Properties and Stability of Food Systems". Food Engineering Reviews 7 4 (2015): 384-392. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000364028100002&KeyUID=WOS:000364028100002.
    10.1007/s12393-015-9109-z
  11. Fundo, Joana F.; Carvalho, Alexandra; Feio, Gabriel; Silva, Cristina L. M.; Quintas, Mafalda A. C.. "Relationship between molecular mobility, microstructure and functional properties in chitosan/glycerol films". Innovative Food Science & Emerging Technologies 28 (2015): 81-85. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000351646700011&KeyUID=WOS:000351646700011.
    10.1016/j.ifset.2015.01.009
  12. Fundo, Joana. "The Effect of Polymer/ Plasticiser Ratio in Film Forming Solutions on the Properties of Chitosan Films". Food Biophysics (2015): http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000358334000012&KeyUID=WOS:000358334000012.
    10.1007/s11483-015-9394-3
  13. Gomes, M.H.; Vieira, T.; Fundo, J.F.; Almeida, D.P.F.. "Polyphenoloxidase activity and browning in fresh-cut 'Rocha' pear as affected by pH, phenolic substrates, and antibrowning additives". Postharvest Biology and Technology 91 (2014): 32-38. http://www.scopus.com/inward/record.url?eid=2-s2.0-84892661449&partnerID=MN8TOARS.
    10.1016/j.postharvbio.2013.12.013
  14. Fundo, J.F.; Fernandes, R.; Almeida, P.M.; Carvalho, A.; Feio, G.; Silva, C.L.M.; Quintas, M.A.C.. "Molecular mobility, composition and structure analysis in glycerol plasticised chitosan films". Food Chemistry 144 (2014): 2-8. http://www.scopus.com/inward/record.url?eid=2-s2.0-84886420587&partnerID=MN8TOARS.
    10.1016/j.foodchem.2013.05.127
  15. Amaro, A.L.; Fundo, J.F.; Oliveira, A.; Beaulieu, J.C.; Fernández-Trujillo, J.P.; Almeida, D.P.. "1-Methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe". Journal of the Science of Food and Agriculture 93 4 (2013): 828-837. http://www.scopus.com/inward/record.url?eid=2-s2.0-84874020564&partnerID=MN8TOARS.
    10.1002/jsfa.5804
  16. Gomes, M.H.; Fundo, J.F.; Poças, M.F.; Almeida, D.P.F.. "Quality changes in fresh-cut 'Rocha' pear as affected by oxygen levels in modified atmosphere packaging and the pH of antibrowning additive". Postharvest Biology and Technology 74 (2012): 62-70. http://www.scopus.com/inward/record.url?eid=2-s2.0-84864402376&partnerID=MN8TOARS.
    10.1016/j.postharvbio.2012.06.014
  17. Fundo, J.F.; Quintas, M.A.; Brandão, T.R.; Silva, C.L.. "Development of a safer formulation of egg yolk cream: Physicochemical and sensorial characteristics assessment". Journal of Food Processing and Preservation 35 2 (2011): 220-235. http://www.scopus.com/inward/record.url?eid=2-s2.0-79953728742&partnerID=MN8TOARS.
    10.1111/j.1745-4549.2009.00472.x
  18. Quintas, M.A.C.; Fundo, J.F.; Silva, C.L.M.. "Sucrose in the Concentrated Solution or the Supercooled "State": A Review of Caramelisation Reactions and Physical Behaviour". Food Engineering Reviews 2 3 (2010): 204-215. http://www.scopus.com/inward/record.url?eid=2-s2.0-77955466702&partnerID=MN8TOARS.
    10.1007/s12393-010-9022-4
  19. Gomes, M.H.; Fundo, J.F.; Santos, S.; Amaro, A.L.; Almeida, D.P.F.. "Hydrogen ion concentration affects quality retention and modifies the effect of calcium additives on fresh-cut 'Rocha' pear". Postharvest Biology and Technology 58 3 (2010): 239-246. http://www.scopus.com/inward/record.url?eid=2-s2.0-77957019276&partnerID=MN8TOARS.
    10.1016/j.postharvbio.2010.07.004
  20. Fundo, J.F.; Quintas, M.A.C.; Brandão, T.R.S.; Silva, C.L.M.. "Storage stability of an egg yolk cream formulation: Texture and microbiological assessment". Journal of the Science of Food and Agriculture 88 6 (2008): 1068-1073. http://www.scopus.com/inward/record.url?eid=2-s2.0-42049107984&partnerID=MN8TOARS.
    10.1002/jsfa.3189
Capítulo de livro
  1. Fundo, Joana. "Microstructure, composition and their relationship with molecular mobility, food quality and stability". 2017.
  2. Amaro, A. L.; Fundo, J. F.; Beaulieu, J. C.; Stein, R. E.; Fernandez-Trujillo, J. P.; Almeida, D. P. F.. "Lysophosphatidylethanolamine Effects upon Volatiles and Quality of Fresh-Cut Cantaloupe Melon". 959-965. 2012.
  3. Gomes, M. H.; Vieira, T.; Fundo, J. F.; Almeida, D. P. F.. "Polyphenoloxidase Activity and Tissue Browning in Fresh-Cut 'Rocha' Pear as Affected by pH and Phenolic Substrate". 591-597. 2012.
Livro
  1. Gomes, M.H.; Fundo, J.; Almeida, D.P.F.; Obando-Ulloa, J.M.; Fernández-Trujillo, J.P.. Genetic background of quality and cell wall changes in fresh-cut melons. 2010.