Master in Natural Products and Bioapplications from the Instituto Politécnico de Bragança (IPB, 2024), bachelor in Chemistry from the Federal Institute of Education, Science and Technology of Rio de Janeiro (IFRJ, 2021) with equivalence of a degree in Chemistry from the University of Minho (UMinho, 2023) and currently a PhD student on the Doctoral Program in Chemical Science and Technology at the University of Salamanca - Spain. Currently, is a member of the Mountain Research Center (CIMO) as a research fellow, where performs activities within the scope of analyzing nutritional value, physical-chemical parameters and evaluating biological activities of natural matrices with the application of efficient and sustainable extraction methodologies and chromatographic techniques, having also worked as a fellow in the projects "PulpIng - Development of Pumpkin Pulp Formulation using a Sustainable Integrated Strategy" and "Natural matrices with high nutraceutical potential: characterization and sustainable prospecting". During graduation, realized international mobility in the Phytopharmacy and Aromatic and Medicinal Plants course at IPB, in which participated in an extracurricular internship at in vitro plant culture laboratory, in the preparation of anti-aging gels with hydroalcoholic extract of Salvia sp.. Also at graduation, I completed an internship at the Angra 2 Cold Laboratory (Almirante Álvaro Alberto Nuclear Power Plant - Angra dos Reis, Rio de Janeiro), assisting in monitoring and carrying out routine analyses of water from secondary and auxiliary circuits, as well as using equipment such as UV spectrophotometer, TOC, ICP-MS, pH meter, conductivity meter, automatic titrator, colorimeter, among others, preparing solutions, quality control and participating in the creation and modification of laboratory procedures.Was also intern in Scientific Initiation projects, that were unique opportunities for the development of practical skills required to carry out activities and enrich academic training.