Ana Margarida da Silva Alexandre Pinto (8918-C506-D45E)

Curriculum Vitae

Ana Margarida da Silva Alexandre Pinto

Identificação

Identificação pessoal

Nome completo: Ana Margarida da Silva Alexandre Pinto

Nomes de citação

Pinto, Ana M

Identificadores de autor

Ciência ID: 8918-C506-D45E
ORCID iD: 0000-0001-9364-905X

Endereços de correio eletrónico

aapinto@medicina.ulisboa.pt (Profissional)
ana_margarida.pinto@kcl.ac.uk (Profissional)

Moradas

Laboratório de Nutrição, Faculdade de Medicina, Universidade de Lisboa, Av. Prof. Egas Moniz, 1649-028, Lisboa, Lisboa, Portugal (Profissional)

Domínios de atuação

Ciências Médicas e da Saúde - Ciências da Saúde - Nutrição e Dietética

Idiomas

Idioma	Conversação	Leitura	Escrita	Compreensão	Peer-review
Português (Idioma materno)
Inglês	Utilizador proficiente (C2)	Utilizador proficiente (C2)	Utilizador proficiente (C2)	Utilizador proficiente (C2)	Utilizador proficiente (C2)
Espanhol; Castelhano	Utilizador elementar (A1)	Utilizador elementar (A2)	Utilizador elementar (A1)	Utilizador elementar (A2)

Formação

	Grau	Classificação
2012 - 2017 Concluído	Nutritional Sciences (Doctor of Philosophy) King's College London - Waterloo Campus, Reino Unido "Investigation into dietary determinants of heart rate variability and potential mechanisms" (TESE/DISSERTAÇÃO)
2011 - 2012 Concluído	Nutrition (Master) King's College London - Waterloo Campus, Reino Unido "Vascular effects of marine and algal long chain n-3 polyunsaturated fatty acids during the postprandial period: a human dietary intervention study. " (TESE/DISSERTAÇÃO)	Pass with Merit
2006 - 2010 Concluído	Dietética e Nutrição (Licenciatura) Universidade de Lisboa Faculdade de Medicina, Portugal	16

Percurso profissional

Ciência

	Categoria Profissional Instituição de acolhimento	Empregador
2018/02 - 2020/09	Pós-doutorado (Investigação)	King's College London - Waterloo Campus, Reino Unido

2012/09 - 2017/11	Investigador (Investigação)	King's College London - Waterloo Campus, Reino Unido

Docência no Ensino Superior

	Categoria Profissional Instituição de acolhimento	Empregador
2022/12 - Atual	Professor Auxiliar (Docente Universitário)	Universidade de Lisboa Faculdade de Medicina, Portugal

2020/09 - 2022/09	Professor Auxiliar (Docente Universitário)	King's College London - Waterloo Campus, Reino Unido

2018/01 - 2018/05	Professor Visitante (Docente Universitário)	University of Roehampton, Reino Unido

Produções

Publicações

Artigo em revista

Ana M. Pinto; Mark R. Hobden; Katherine D. Brown; Jonathan Farrimond; Darren Targett; Christopher P. Corpe; Peter R. Ellis; et al. "Acute effects of drinks containing blackcurrant and citrus (poly)phenols and dietary fibre on postprandial glycaemia, gut hormones, cognitive function and appetite in healthy adults: two randomised controlled trials". Food & Function (2023): https://doi.org/10.1039/D3FO03085G.
10.1039/D3FO03085G
Bajka, Balazs H.; Pinto, Ana M.; Perez-Moral, Natalia; Saha, Shikha; Ryden, Peter; Ahn-Jarvis, Jennifer; van der Schoot, Alice; et al. "Enhanced secretion of satiety-promoting gut hormones in healthy humans after consumption of white bread enriched with cellular chickpea flour: A randomized crossover study". The American Journal of Clinical Nutrition (2022): http://dx.doi.org/10.1016/j.ajcnut.2022.12.008.
10.1016/j.ajcnut.2022.12.008
Ana M Pinto; Helen L MacLaughlin; Wendy L Hall. "Heart Rate Variability and Long Chain n-3 Polyunsaturated Fatty Acids in Chronic Kidney Disease Patients on Haemodialysis: A Cross-Sectional Pilot Study". Nutrients 13 7 (2021): 2453-2453. https://doi.org/10.3390/nu13072453.
10.3390/nu13072453
Bajka, B.H.; Pinto, A.M.; Ahn-Jarvis, J.; Ryden, P.; Perez-Moral, N.; van der Schoot, A.; Stocchi, C.; et al. "The impact of replacing wheat flour with cellular legume powder on starch bioaccessibility, glycaemic response and bread roll quality: A double-blind randomised controlled trial in healthy participants". Food Hydrocolloids 114 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85098854151&partnerID=MN8TOARS.
10.1016/j.foodhyd.2020.106565
Ana M. Pinto; Claire Bordoli; Luke P. Buckner; Curie Kim; Polly C. Kaplan; Ines M. Del Arenal; Emma J. Jeffcock; Wendy L. Hall. "Intermittent energy restriction is comparable to continuous energy restriction for cardiometabolic health in adults with central obesity: A randomized controlled trial; the Met-IER study". Clinical Nutrition 39 6 (2020): 1753-1763. https://doi.org/10.1016/j.clnu.2019.07.014.
10.1016/j.clnu.2019.07.014
Kim, C.; Pinto, A.M.; Bordoli, C.; Buckner, L.P.; Kaplan, P.C.; Del Arenal, I.M.; Jeffcock, E.J.; Hall, W.L.; Thuret, S.. "Energy restriction enhances adult hippocampal neurogenesis-associated memory after four weeks in an adult human population with central obesity; a randomized controlled trial". Nutrients 12 3 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85080881759&partnerID=MN8TOARS.
10.3390/nu12030638
Edwards, C.H.; Ryden, P.; Pinto, A.M.; van der Schoot, A.; Stocchi, C.; Perez-Moral, N.; Butterworth, P.J.; et al. "Chemical, physical and glycaemic characterisation of PulseON®: A novel legume cell-powder ingredient for use in the design of functional foods". Journal of Functional Foods 68 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85082418805&partnerID=MN8TOARS.
10.1016/j.jff.2020.103918
Pinto, A.M.; Sanders, T.A.B.; Kendall, A.C.; Nicolaou, A.; Gray, R.; Al-Khatib, H.; Hall, W.L.. "Erratum: A comparison of heart rate variability, n-3 PUFA status and lipid mediator profile in age- and BMI-matched middle-aged vegans and omnivores - CORRIGENDUM (The British journal of nutrition (2017) 117 5 (669-685))". The British journal of nutrition 118 10 (2017): 877-877. http://www.scopus.com/inward/record.url?eid=2-s2.0-85066060647&partnerID=MN8TOARS.
10.1017/S0007114517002628
Pinto, A.M.; Sanders, T.A.B.; Kendall, A.C.; Nicolaou, A.; Gray, R.; Al-Khatib, H.; Hall, W.L.. "A comparison of heart rate variability, n-3 PUFA status and lipid mediator profile in age- and BMI-matched middle-aged vegans and omnivores". British Journal of Nutrition 117 5 (2017): 669-685. http://www.scopus.com/inward/record.url?eid=2-s2.0-85016812136&partnerID=MN8TOARS.
10.1017/S0007114517000629
Pinto, A.M.; Puder, J.; Bürgi, F.; Ebenegger, V.; Nydegger, A.; Niederer, I.; Kriemler, S.; Marques-Vidal, P.. "Discordances in the application of different criteria for quantification of paediatric abdominal obesity: An analysis of two Swiss studies". Nutrition and Diabetes 3 MAY (2013): http://www.scopus.com/inward/record.url?eid=2-s2.0-84880516350&partnerID=MN8TOARS.
10.1038/nutd.2013.7
Puder, J.; Pinto, A.M.; Bonvin, A.; Bodenman, P.; Munsch, S.; Kriemler, S.; Marques-Vidal, P.. "Health-related quality of life in migrant preschool children". BMC Public Health 13 1 (2013): http://www.scopus.com/inward/record.url?eid=2-s2.0-84876972213&partnerID=MN8TOARS.
10.1186/1471-2458-13-384

Resumo em conferência

Joana Sousa ; Carolina Gouveia; Inês Coutinho; Pinto, Ana M; Mariana Linan Pinto; Oureana Ferreira; Vitória Dias Silva; et al. "SustentAÇÃO: E-learning training on food sustainability for teachers in the Lisbon Metropolitan Area.". Trabalho apresentado em 17th European Public Health Conference, Lisbon, 2024.
Publicado

Atividades

Apresentação oral de trabalho

	Título da apresentação	Nome do evento Anfitrião (Local do evento)
2024/11/29	Healthy eating	1as Jornadas de Pediatria da Península de Setúbal Serviços de Pediatrias das ULS Almada-Seixal, Arco Ribeirinho e Arrábida (Almada, Portugal)
2024/06/05	Cardiac rehabilitation phase III - nutrition	Conferência Reabilitação Cardíaca no ambulatório. Unidade Local de Saúde Baixo Alentejo (ULSBA) (Beja, Portugal)
2023/10/16	Mediterranean Diet	Encontro Nacional Prove 3C ADREPES - Associação de Desenvolvimento Regional da Península de Setúbal (Palmela, Portugal)

Orientação

	Título / Tema Papel desempenhado	Curso (Tipo) Instituição / Organização
2025/01/10 - Atual	Investigating High-Intensity Resistance Training in Coronary Heart Disease Rehabilitation: A Scoping Review Orientador	Public Health (Mestrado) King's College London, Reino Unido
2022/12/07 - 2024/11/27	Patient adherence to dietary recommendations from the nutritional intervention of cardiovascular rehabilitation programs in Belgium Orientador	Cardiovascular Rehabilitation (Mestrado) Universidade de Lisboa Faculdade de Medicina, Portugal
2022/09 - 2023/06	Impact of Covid-19 pandemic on nutrition-related policies, programmes, and practices in Early Year Settings (EYS) in the London Borough of Newham: learnings from a local authority perspective. Coorientador	Nutrition & Dietetics (Licenciatura/Bacharelato) King's College London, Reino Unido
2022/04 - 2022/08	Research on the Macronutrient Status and Iron Status of Plant-Based Meat Substitutes Ready Meals in the UK Coorientador	Nutrition (Mestrado) King's College London, Reino Unido
2022/04 - 2022/08	Comparison of macronutrients profile and zinc between plant-based ready meals containing meat substitutes and meat-equivalent ready meals Coorientador	Nutrition (Mestrado)
2022/04 - 2022/08	An online survey of knowledge of complementary feeding guidelines, sources of complementary feeding information, timing of complementary feeding and associations by employment status in the UK Coorientador	Nutrition (Mestrado) King's College London, Reino Unido
2022/04 - 2022/08	An online survey of knowledge of the complementary feeding guidelines, and factors that influence the timing of introduction of solids in the UK Coorientador	Nutrition (Mestrado) King's College London, Reino Unido
2021/09 - 2022/06	Evaluation of Food and Nutrition Regulations and Guidelines Implementation in Early Years Settings within East London boroughs: A Scoping Review Coorientador	Nutrition & Dietetics (Licenciatura/Bacharelato) King's College London, Reino Unido
2022/01 - 2022/05	Is Diabetes Stigma Related to Healthcare Engagement or Clinical Outcomes? An Evaluation of a New Specialist Diabetes Dietetics Service Orientador	Dietetics (Mestrado)
2022/01 - 2022/05	What is the current dietary advice given by UK paediatric renal centres to patients post renal transplant? Orientador	Dietetics (Mestrado) King's College London, Reino Unido
2022/04 - 2022/04	A survey on nutritional awareness and knowledge of plant-based alternatives among consumers with different socio-demographic characteristics Coorientador	Nutrition (Mestrado) King's College London, Reino Unido
2021/09 - 2022/04	A Scoping Review of the Implementation of Food and Nutrition Regulations and Guidelines in Early Years Settings in Central and South London Coorientador	Nutrition (Licenciatura/Bacharelato) King's College London, Reino Unido
2021/04 - 2021/08	The effect of plant-based diets on biomarkers of inflammation: a systematic review Coorientador	Nutrition (Mestrado) King's College London, Reino Unido
2021/04 - 2021/08	Effectiveness of national food-based dietary guidelines in reducing cardiometabolic risk factors: a systematic review or randomised controlled trials Coorientador	Nutrition (Mestrado) King's College London, Reino Unido
2021/04 - 2021/08	Understanding the need for a return to meal exclusion following a 12-week total diet replacement intervention for people living with complex obesity: A parallel mixed-methods study Orientador	Nutrition (Mestrado) King's College London, Reino Unido
2021/04 - 2021/08	Dietary quality and Consumption preference of pulse products of consumers in UK Coorientador	Nutrition (Mestrado) King's College London, Reino Unido
2021/01 - 2021/05	A systematic review investigating the effect of dietary fibre on the secretion of incretin hormone Glucagon-Like-Peptide-1 and the impact on satiety in overweight and obese individuals Coorientador	Dietetics (Mestrado) King's College London, Reino Unido
2020/09 - 2021/05	Association between background dietary polyphenol intake and cognitive function in healthy adults: a cross-sectional study. Coorientador	Nutrition (Licenciatura/Bacharelato) King's College London, Reino Unido
2018/09 - 2019/09	The Effect of Drinks Containing Fruit Polyphenol and Fibre in the Form of Fruit Pulp on Postprandial Insulinemia and Glycaemia: A Randomised, Controlled, Double-blind Cross-over Study. Coorientador	Nutrition (Licenciatura/Bacharelato) King's College London, Reino Unido
2019/04 - 2019/08	Manipulation of starch bioaccessibility in chickpea product to regulate starch digestion and postprandial glycaemia in healthy participants. Coorientador	Nutrition (Mestrado) King's College London, Reino Unido
2019/04 - 2019/08	The effect of habitual dietary fibre intake on the postprandial glycaemic response in healthy individuals: a randomised crossover trial. Coorientador	Nutrition (Mestrado) King's College London, Reino Unido
2018/09 - 2019/04	Drinks containing both blackcurrant polyphenols and fibre in the form of fruit pulp lower blood glucose levels postprandially Coorientador	Nutrition (Licenciatura/Bacharelato) King's College London, Reino Unido
2018/04 - 2018/08	Associations between habitual dietary polyphenol intakes and markers of pancreatic ß-cell function: a cross-sectional study. Coorientador	Nutrition (Mestrado) King's College London, Reino Unido

Júri de grau académico

	Tema Tipo de participação	Nome do candidato (Tipo de grau) Instituição / Organização
2025/01/07	Estratificação do risco cardiovascular em contextos laborais distintos: Avaliação e comparação do risco cardiovascular em colaboradores de loja e escritório Presidente do júri	Tiago Botelho (Mestrado) Universidade de Lisboa Faculdade de Medicina, Portugal
2024/10/09	Impacto da dieta vegetariana no risco cardiovascular, marcadores cardiometabólicos e composição corporal Arguente principal	Tatiana Fontes (Mestrado) Universidade de Lisboa Faculdade de Medicina, Portugal

Arbitragem científica em conferência

	Nome da conferência	Local da conferência
2025/02/21 - Atual	2025 Nutrition Insights	Nutrition lab - FMUL

Curso / Disciplina lecionado

	Disciplina	Curso (Tipo)	Instituição / Organização
2021/04/01 - 2022/09/02	MSc Nutrition Projects Module	Nutrition (Master)	King's College London, Reino Unido
2020/09/12 - 2022/05/31	Infant Nutrition; Child and Adolescence Nutrition; Obesity; Child Anthropometry; Cardiovascular risk factors	Applied Nutrition (Bachelor)	King's College London, Reino Unido

Entrevista (jornal / revista)

	Descrição da atividade	Jornal / Forum
2024/04/03	Baby led weaning - what is the evidence?	Just News