Dr. Ângela Pizarro is a licensed Pharmacist (PC. 17725) with a PhD in International Health. Her doctoral thesis examined pharmaceutical care services at European Union countries and models for diabetes mellitus, demonstrating a clear nexus with human body nutrition and metabolic regulation, performance and management. She also taught for more than ten years in pharmaceutical care setting handling the discipline of “Nutrition”. She also holds an MSc in Pharmaceutical Sciences at University of Coimbra’s Faculty of Pharmacy (FFUC) and advanced certificates in regulatory affairs, pharmacovigilance, quality assurance, and project management. Over the past fifteen years, Dr. Pizarro has led multidisciplinary teams in healthcare management, biotechnology, and life-sciences research, with particular emphasis on nutritional interventions and food–drug interactions. As an international academic researcher and lecturer, she has developed and delivered courses in Management and Business Administration (MBA) for Health and Social care Settings, integrating modules on nutritional epidemiology, nutrigenomics, and clinical nutrition, and published scientific material in nutrition area. In her roles as Deputy Director, Senior Lead Auditor, and Qualified Person, Dr. Pizarro has implemented and audited quality-management systems for pharmaceutical production, ensuring compliance with Good Manufacturing Practice (GMP) and nutritional labeling regulations in medicines, food supplements, nutraceuticals and cosmetics. She has led projects assessing nutrient–drug interactions and designing fortified formulations for vulnerable populations. Driven by a commitment to humanitarian health strategies, Dr. Pizarro has volunteered with leading NGOs to design community-based nutrition programs for diabetic and malnourished patients, applying evidence-based protocols in crisis settings. Her multicultural experience—in Portugal, Spain, and the Netherlands—underscores her ability to adapt research and teaching to diverse linguistic and cultural contexts: she is bilingual in Portuguese and Spanish, fluent in English, and conversant in Dutch. Dr. Pizarro seeks to join the FFUC as an Assistant Professor in Pharmaceutical Sciences–Nutrition, where she will further develop integrative research on human nutrition, nutrigenomics, and food–drug interactions, while contributing to a global, multidisciplinary educational environment.