Raúl Domínguez-Perles (581A-863C-1DA6)

Curriculum Vitae

Raúl Domínguez-Perles

Raúl Domínguez-Perles. Completed the Licence in Licenciado en Veterinaria in 2000/01/21 by Universidad de Murcia - Campus de Espinardo. Published 83 articles in journals. Has 2 section(s) of books and 3 book(s). Works in the area(s) of Agrarian Sciences with emphasis on Agrarian and Food Biotechnology with emphasis on Agricultural Biotechnology and Food Biotechnology, Engineering and Technology with emphasis on Other Engineering and Technologies with emphasis on Food and Beverages and Medical and Health Sciences with emphasis on Medical Biotechnology with emphasis on Health-Related Biotechnology. In his curriculum Ciência Vitae the most frequent terms in the context of scientific, technological and artistic-cultural output are: Bioquímica; Vitis vinifera; Stresse oxidativo; Apoptose; Compostos fenólicos; Propriedades bioativas; Engaço; 577(043); Engaço de uva; Licores de engaço; Compostos polifenólicos; Atividade antiradicalar; 634.84(043); 663.2(043); Subprodutos; Citrinos; Hesperidina; Compostos bioativos; 581.19(043); 547.56(043); Composto fenólico; Antioxidantes; Indústria alimentar; Farmacêutica; Cosmética; Castas portuguesas; Atividade antimicrobiana; Legumes; Mycorrhizal fungi/Plant growth promoting bacteria; Seed coating; Climate change conditions; .

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Identificação

Identificação pessoal

Nome completo: Raúl Domínguez-Perles

Nomes de citação

Domínguez-Perles, Raúl

Identificadores de autor

Ciência ID: 581A-863C-1DA6
ORCID iD: 0000-0001-6232-712X
Researcher Id: j-7456-2013
Scopus Author Id: 15834014400

Telefones

Telefone

(+34) 9683396200 Ext.: 6346 (Profissional)

Moradas

University Campus of Espinardo, Edif. 25, 30100, Murcia, Espinardo, Espanha (Profissional)

Domínios de atuação

Ciências Agrárias - Biotecnologia Agrária e Alimentar - Biotecnologia Agrária e Biotecnologia Alimentar
Ciências Médicas e da Saúde - Biotecnologia Médica - Biotecnologia Aplicada à Saúde
Ciências da Engenharia e Tecnologias - Outras Ciências da Engenharia e Tecnologias - Engenharia e Tecnologia Alimentar

Formação

	Grau	Classificação
2011/07/15 Concluído	Tecnologías y Recursos Agroalimentarios (Doctor) Universidad Miguel Hernandez de Elche - Campus De Orihuela, Espanha
2005/07/31 Concluído	Diploma de Estudios Avanzados en Inmunología (DEA) Universidad de Murcia, Espanha	SOBRESALIENTE
1993/09/01 - 2000/01/21 Concluído	Licenciado en Veterinaria (Licence) Universidad de Murcia - Campus de Espinardo, Espanha

Percurso profissional

Ciência

	Categoria Profissional Instituição de acolhimento	Empregador
2020/07/01 - 2021/01/31	Investigador Auxiliar (carreira) (Investigação)	Consejo Superior de Investigaciones Científicas, Espanha
	Centro de Edafología y Biología Aplicada del Segura, Espanha
2019/06/06 - 2020/04/30	Investigador Contratado (Investigação)	Consejo Superior de Investigaciones Científicas, Espanha
	Centro de Edafología y Biología Aplicada del Segura, Espanha
2017/03/16 - 2019/03/15	Investigador Contratado (Investigação)	Gobierno de España Ministerio de Ciencia e Innovación, Espanha
	Centro de Edafología y Biología Aplicada del Segura, Espanha
2016/11/01 - 2017/03/15	Investigador Contratado (Investigação)	Fundación Séneca, Espanha
	Centro de Edafología y Biología Aplicada del Segura, Espanha
2013/06/15 - 2016/10/31	Investigador Auxiliar (carreira) (Investigação)	Universidade de Trás-os-Montes e Alto Douro, Portugal
	Universidade de Trás-os-Montes e Alto Douro, Portugal
2012/11/01 - 2013/05/31	Investigador Contratado (Investigação)	Consejo Superior de Investigaciones Científicas, Espanha
	Centro de Edafología y Biología Aplicada del Segura, Espanha
2011/10/01 - 2012/04/30	Investigador Contratado (Investigação)	Consejo Superior de Investigaciones Científicas, Espanha
	Centro de Edafología y Biología Aplicada del Segura, Espanha
2010/09/01 - 2011/02/28	Investigador Contratado (Investigação)	Consejo Superior de Investigaciones Científicas, Espanha
	Centro de Edafología y Biología Aplicada del Segura, Espanha
2009/09/01 - 2010/07/31	Investigador Contratado (Investigação)	Consejo Superior de Investigaciones Científicas, Espanha
	Centro de Edafología y Biología Aplicada del Segura, Espanha
2008/07/01 - 2009/06/30	Investigador Contratado (Investigação)	Consejo Superior de Investigaciones Científicas, Espanha
	Centro de Edafología y Biología Aplicada del Segura, Espanha
2005/06/01 - 2008/04/30	Estagiário de Investigação (Investigação)	Gobierno de España Ministerio de Ciencia e Innovación, Espanha
	Fundació de Gestió Sanitària de l'Hospital de la Santa Creu i Sant Pau, Espanha
2002/06/01 - 2005/05/31	Estagiário de Investigação (Investigação)	Fundación Séneca, Espanha
	Hospital Clínico Universitario Virgen de la Arrixaca, Espanha

Outras Carreiras

	Categoria Profissional Instituição de acolhimento	Empregador
2012/10/01 - 2012/10/31	Assessor Superior (Pessoal da Saúde - Técnico Superior de Saúde - Veterinária)	Junta de Castilla y Leon Consejeria de Sanidad, Espanha

2012/07/01 - 2012/08/31	Assessor Superior (Pessoal da Saúde - Técnico Superior de Saúde - Veterinária)	Junta de Castilla y Leon Consejeria de Sanidad, Espanha
	Junta de Castilla y Leon Consejeria de Sanidad, Espanha
2011/07/01 - 2011/08/31	Assessor Superior (Pessoal da Saúde - Técnico Superior de Saúde - Veterinária)	Junta de Extremadura Consejería de Sanidad y Políticas Sociales, Espanha
	Junta de Extremadura Consejería de Sanidad y Políticas Sociales, Espanha
2010/08/01 - 2010/08/31	Assessor Superior (Pessoal da Saúde - Técnico Superior de Saúde - Veterinária)	Región de Murcia Consejería de Salud, Espanha
	Región de Murcia Consejería de Salud, Espanha
2009/08/01 - 2009/08/31	Assessor Superior (Pessoal da Saúde - Técnico Superior de Saúde - Veterinária)	Comunidad de Madrid Consejería de Sanidad, Espanha
	Comunidad de Madrid Biblioteca Virtual de la Consejería de Sanidad, Espanha (...)
2009/07/01 - 2009/07/31	Assessor Superior (Pessoal da Saúde - Técnico Superior de Saúde - Veterinária)	Junta de Castilla y Leon Consejeria de Sanidad, Espanha
	Junta de Castilla y Leon Consejeria de Sanidad, Espanha

Outros

	Categoria Profissional Instituição de acolhimento	Empregador
2021/03/01 - Atual	Spanish National Research Council	Centro de Edafología y Biología Aplicada del Segura, Espanha
	Centro de Edafología y Biología Aplicada del Segura, Espanha

Projetos

Bolsa

	Designação	Financiadores
2021/07/01 - 2024/06/30	Modelización de la seguridad y estudio de efectos saludables de bebidas de cítricos-maqui. Influencia de endulzantes (MODELSANO) PID2019-104212RB-100 Investigador Centro de Edafología y Biología Aplicada del Segura, Espanha Universidad Politécnica de Cartagena, Espanha Universidad Miguel Hernández de Elche, Espanha	Em curso
2019/01/01 - 2020/12/31	Desarrollo y encapsulación de compuestos bioactivos de origen vegetal con efectos en el sistema cardiovascular 20646/JLI/18 Investigador Centro de Edafología y Biología Aplicada del Segura, Espanha Universidad Católica San Antonio de Murcia, Espanha	Concluído
2017/01/01 - 2019/12/31	Nutrimetabolómica de fitoprostanos y fitofuranos de alimentos vegetales oleosos y su relación con la salud humana AGL2017-83386-CICYT Investigador Centro de Edafología y Biología Aplicada del Segura, Espanha	Concluído
2017/03/16 - 2019/03/15	Subvenciones para la contratación laboral de Doctores por centros de investigación y desarrollo IJIC-2015-25373 Investigador responsável Centro de Edafología y Biología Aplicada del Segura, Espanha	Concluído
2016/11/01 - 2017/03/15	Fitoprostanos en matrices alimentarias: estudios de biodisponibilidad y actividad biológica moduladora de neuroprostanos, dihomo-isoprostanos, eicosanoides y catabolitos de oxidación de ADN en humanos 20024/SF/16 Investigador responsável Centro de Edafología y Biología Aplicada del Segura, Espanha	Concluído
2016/01/01 - 2016/10/31	Fostering viticulure sustainability for Douro Valley: multidisciplinary efforts from field to wine INTERACT Investigador Universidade de Trás-os-Montes e Alto Douro, Portugal	Concluído
2014/01/01 - 2016/10/31	Feijão em grão verde congelado: fonte de proteína vegetal PRODER-MEDIDA4.1 Investigador Universidade de Trás-os-Montes e Alto Douro, Portugal	Concluído
2014/01/01 - 2015/12/31	INNOVation in the FOOD sector through the valorization of food and agro-food by-products QREN-FEDER-INNOFOOD Investigador Centro Hospitalar de Trás-os-montes e Alto Douro EPE, Portugal	Concluído
2012/01/01 - 2015/12/31	Caracterización y evaluación funcional y de seguridad de compuestos bioactivos de frutas iberoamericanas como ingredientes alimentarios 112RTT0460 Bolseiro de Investigação Centro de Edafología y Biología Aplicada del Segura, Espanha Universidade de Trás-os-Montes e Alto Douro, Portugal	Concluído
2011/08/01 - 2013/12/31	Estudio metabolómico en deportistas profesionales tras la ingesta de zumos funcionales ricos en polifenoles 201170E041 Investigador Pós-doutorado Centro de Edafología y Biología Aplicada del Segura, Espanha	Concluído
2012/01/01 - 2013/05/31	Estudio metabolómico y de marcadores focalizados en deportistas de élite tras la ingesta de un nuevo zumo funcional a base de cítricos (METABOLOMICSPORT) AGL2011-23690-CICYT Investigador Pós-doutorado Centro de Edafología y Biología Aplicada del Segura, Espanha	Concluído
2010/01/01 - 2012/12/31	Aprovechamiento de aguas de baja calidad para la obtención de cultivos con un alto valor nutritivo: caracterización de la respuesta a estrés nutricional (boro y salinidad) 11909/PI/09 Bolseiro de Doutoramento Centro de Edafología y Biología Aplicada del Segura, Espanha	Concluído
2009/01/01 - 2012/12/31	Variedades de bróculi resistentes a la salinidad y la utilización de subproductos con interés nutricional AGL2009-12720-CICYT Bolseiro de Doutoramento Centro de Edafología y Biología Aplicada del Segura, Espanha	Concluído
2008/07/01 - 2009/12/31	Diseño y caracterización fitoquímica de un concentrado de Bróculi (brécol) enriquecido en compuestos beneficiosos para la salud 0558/PI/07 Bolseiro de Pós-Doutoramento	Concluído
2008/01/01 - 2009/12/31	Diseño de nuevas bebidas enriquecidas en compuestos bioactivos del brócoli 200870I070 Bolseiro de Doutoramento Centro de Edafología y Biología Aplicada del Segura, Espanha	Concluído
2006/01/01 - 2008/05/31	Identificación de nuevos antígenos en enfermedades neuromusculares disinmunes: Relevancia inmunopatogénica y valor clínico como marcadores de subgrupos patológicos y de monitorización terapéutica PI-06/0455 Bolseiro de Doutoramento Hospital de la Santa Creu i Sant Pau Unitat de Malalties Neuromusculars, Espanha	Concluído
2006/01/01 - 2008/05/31	Iniciativa Ingenio 2010, programa Consolider, Acciones CIBER en el Campo de las Enfermedades Neurodegenerativas. 06/05/0037 Bolseiro de Doutoramento Hospital de la Santa Creu i Sant Pau Unitat de Malalties Neuromusculars, Espanha	Concluído
2003/01/01 - 2005/05/31	Fisiopatología y nuevas formas de tratamiento de las enfermedades hepáticas, gastroenterológicas y pancreáticas. Red Nacional de Investigación en Hepatología y Gastroenterología Bolseiro de Doutoramento Hospital Clínico Universitario Virgen de la Arrixaca, Espanha	Concluído

Projeto

	Designação	Financiadores
2020/05/01 - 2023/01/31	Lipidómica de oxilipinas humanas relacionadas con estrés oxidativo, inflamación y salud vascular en deportistas tras la ingesta de cacao puro desgrasado UEM/2020 Investigador Centro de Edafología y Biología Aplicada del Segura, Espanha	Em curso
2020/05/01 - 2022/04/30	Obtención de un producto intermedio estabilizado de alto poder antioxidante VIÑAELENA/2020 Investigador responsável Centro de Edafología y Biología Aplicada del Segura, Espanha	Em curso
2020/02/01 - 2020/09/30	Evolución de la fisiología del pulgón en el trigo de acuerdo a los azúcares, amino ácidos y oxilipinas vegetales ICA-CSIC/2020 Investigador Centro de Edafología y Biología Aplicada del Segura, Espanha	Concluído
2020/07/01 - 2020/07/31	Determinación del perfil cuantitativo de glucosinolatos e isotiocianatos en orina y plasma de rata alimentada con una dieta suplementada en brócoli UTAD/2020 Investigador responsável Centro de Edafología y Biología Aplicada del Segura, Espanha	Concluído
2020/01/01 - 2020/07/31	Seguimiento lipidómico de neuroprostanos y F2-dihomo isoprostanos para evaluación de protección del sistema nervioso central en un ensayo clínico-nutricional con humanos UCAM/2020 Investigador Centro de Edafología y Biología Aplicada del Segura, Espanha	Concluído
2020/01/01 - 2020/07/31	Investigación del pefil lipidómico de isoprostanos en muestras bilógicas humanas procedentes de un ensayo nutricional UCAM/2020-2 Investigador Centro de Edafología y Biología Aplicada del Segura, Espanha	Concluído
2019/07/01 - 2020/01/31	Estudio de estabilidad en diferentes productos enriquecidos con muestras vegetales HERBAFOR/2019 Investigador responsável	Concluído
2016/07/01 - 2019/12/31	Legume seed coating with beneficial microorganisms for increased productivity and resilience under climate change conditions PTDC/AGR-TEC/1140/2014 Universidade de Coimbra, Portugal Universidade de Trás-os-Montes e Alto Douro, Portugal	Fundação para a Ciência e a Tecnologia Concluído
2019/09/01 - 2019/10/31	Estudio de oxilipinas humanas por UHPLC-QqQ en muestras de orina en voluntarios con microbiota intestinal conocida asociada con alto y bajo riesgo de enfermedad metabólica VIDARIUM/2019 Investigador Centro de Edafología y Biología Aplicada del Segura, Espanha	Concluído
2019/06/01 - 2019/09/30	Creation of a UHPLC-QqQ-MS/MS method for detection of gamma-amynobutiric acid and its qualitative and quantitative analysis in cell culture INDIGOTHERAPETUCIS/2019 Investigador Centro de Edafología y Biología Aplicada del Segura, Espanha	Concluído
2016/04/01 - 2019/06/30	Mejora de la Productividad y Sostenibilidad Agrícola a través del Fertirriego Inteligente y de Marcadores Moleculares Precoces del Estado Fiosiopatolótico del Limonero (MEPROSOL) MEPROSOL/2019 Investigador Centro de Edafología y Biología Aplicada del Segura, Espanha	Concluído
2019/02/01 - 2019/04/30	Análisis de compuestos fenólicos y glucosinolatos en muestras de moringa GHANA/2019 Investigador responsável Centro de Edafología y Biología Aplicada del Segura, Espanha	Concluído
2016/11/01 - 2017/12/31	Asesoría científica en materia de extracción y determinación cromatográfica de compuestos fitoquímicos, así como de su actividad antioxidante y antitumoral en modelos in vitro UTAD/2016 Investigador responsável Centro de Edafología y Biología Aplicada del Segura, Espanha	Concluído
2016/02/01 - 2017/05/31	Análisis de fitoprostanos y fitofuranos en muestras de leguminosas UPCT/2016 Investigador responsável Centro de Edafología y Biología Aplicada del Segura, Espanha	Concluído
2014/04/01 - 2016/06/30	Absorción de hidroxitirosol puro y fitoprostanos en diferentes matrices alimentarias para aumentar la protección en la salud humana a través de la simulación de estrés oxidativo UCAM/2015/090202150031 Investigador Centro de Edafología y Biología Aplicada del Segura, Espanha	Concluído
2013/04/01 - 2013/06/30	Investigación industrial de dietas y alimentos con características específicas para las personas mayores UCAM/2013 Investigador Centro de Edafología y Biología Aplicada del Segura, Espanha	Concluído
2012/11/01 - 2013/02/28	Estudio de la evolución de marcadores de estrés oxidativo y función vascular en humanos tras la ingesta de café CORPORACIÓN VIDARIUM Investigador Centro de Edafología y Biología Aplicada del Segura, Espanha	Concluído
2012/05/01 - 2012/08/31	Non-GLP compared pharmacokinetic profile of hydroxytyrosol and hydroxytyrosol-acetate after oral administration in rats VIVOTECHNIA RESEARCH/2012 Investigador Centro de Edafología y Biología Aplicada del Segura, Espanha	Concluído
2011/11/01 - 2011/12/31	Biodisponibilidad de hidroxitirosol en orina de rata SEPROX-BIOTECH/2011 Investigador Centro de Edafología y Biología Aplicada del Segura, Espanha	Concluído

Produções

Publicações

Artigo em revista	Vicente Agulló; Raúl Domínguez-Perles; Cristina García-Viguera. "Sweetener influences plasma concentration of flavonoids in humans after an acute intake of a new (poly)phenol-rich beverage". Nutrition, Metabolism and Cardiovascular Diseases (2021): https://doi.org/10.1016/j.numecd.2020.11.016. 10.1016/j.numecd.2020.11.016 Vicente Agulló; Cristina García-Viguera; Raúl Domínguez-Perles. "Beverages Based on Second Quality Citrus Fruits and Maqui Berry, a Source of Bioactive (Poly)phenols: Sorting Out Urine Metabolites upon a Longitudinal Study". Nutrients 13 2 (2021): 312-312. https://doi.org/10.3390/nu13020312. 10.3390/nu13020312 Sonia Medina; Ángel Gil-Izquierdo; Ibrahim M. Abu-Reidah; Thierry Durand; Valérie Bultel-Poncé; Jean-Marie Galano; Raúl Domínguez-Perles. "Evaluation of Phoenix dactylifera Edible Parts and Byproducts as Sources of Phytoprostanes and Phytofurans". Journal of Agricultural and Food Chemistry (2020): https://doi.org/10.1021/acs.jafc.0c03364. 10.1021/acs.jafc.0c03364 Daniela Martini; Alice Rosi; Michele Tassotti; Monica Antonini; Margherita Dall’Asta; Letizia Bresciani; Federica Fantuzzi; et al. "Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project". European Journal of Nutrition (2020): https://doi.org/10.1007/s00394-020-02347-5. 10.1007/s00394-020-02347-5 Sonia Medina; Raúl Domínguez-Perles; David Auñón; Espérance Moine; Thierry Durand; Céline Crauste; Federico Ferreres; Ángel Gil-Izquierdo. "Targeted Lipidomics Profiling Reveals the Generation of Hydroxytyrosol-Fatty Acids in Hydroxytyrosol-Fortified Oily Matrices: New Analytical Methodology and Cytotoxicity Evaluation". Journal of Agricultural and Food Chemistry (2020): https://doi.org/10.1021/acs.jafc.0c01938. 10.1021/acs.jafc.0c01938 Leontina Lipan; Jacinta Collado-González; Raúl Domínguez-Perles; Mireia Corell; Valérie Bultel-Poncé; Jean-Marie Galano; Thierry Durand; et al. "Phytoprostanes and Phytofurans—Oxidative Stress and Bioactive Compounds—in Almonds are Affected by Deficit Irrigation in Almond Trees". Journal of Agricultural and Food Chemistry (2020): https://doi.org/10.1021/acs.jafc.0c02268. 10.1021/acs.jafc.0c02268 Raúl Dominguez Perles MV, Ph.D; NIEVES BAENAS; CRISTINA GARCIA-VIGUERA. "New Insights in (Poly)phenolic Compounds: From Dietary Sources to Health Evidence". Foods (2020): https://www.mdpi.com/2304-8158/9/5/543. 10.3390/foods9050543 R. Domínguez-Perles; I. Sánchez-Martínez; M. D. Rodríguez-Hernández; I. López-González; C. Oger; A. Guy; T. Durand; et al. "Optimization of Free Phytoprostane and Phytofuran Production by Enzymatic Hydrolysis of Pea Extracts Using Esterases". Journal of Agricultural and Food Chemistry (2020): https://doi.org/10.1021/acs.jafc.9b06624. 10.1021/acs.jafc.9b06624 FRANCISCO JOSE SALAR GIMENEZ; Vicente Agulló; CRISTINA GARCIA-VIGUERA; Raúl Dominguez Perles MV, Ph.D. "Stevia vs. Sucrose: Influence on the Phytochemical Content of a Citrus–Maqui Beverage—A Shelf Life Study". Foods (2020): https://www.mdpi.com/2304-8158/9/2/219. 10.3390/foods9020219 Vicente Agulló; Débora Villaño; Cristina García-Viguera; Raúl Domínguez-Perles. "Anthocyanin Metabolites in Human Urine after the Intake of New Functional Beverages". Molecules 25 2 (2020): 371-371. https://doi.org/10.3390/molecules25020371. 10.3390/molecules25020371 Vicente Agulló; Raúl Domínguez-Perles; Diego A. Moreno; Pilar Zafrilla; Cristina García-Viguera. "Alternative Sweeteners Modify the Urinary Excretion of Flavanones Metabolites Ingested through a New Maqui-Berry Beverage". Foods 9 1 (2020): 41-41. https://doi.org/10.3390/foods9010041. 10.3390/foods9010041 León-Perez, D.; Domínguez-Perles, R.; Collado-González, J.; Cano-Lamadrid, M.; Durand, T.; Guy, A.; Galano, J.-M.; et al. "Bioactive plant oxylipins-based lipidomics in eighty worldwide commercial dark chocolates: Effect of cocoa and fatty acid composition on their dietary burden". Microchemical Journal 157 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85085922269&partnerID=MN8TOARS. 10.1016/j.microc.2020.105083 Ribeiro, M.; Freitas, M.; Domínguez-Perles, R.; Barros, A.I.R.N.A.; Ferreira-Cardoso, J.; Igrejas, G.. "Nutriproteomics survey of sweet chestnut (Castanea sativa Miller) genetic resources in Portugal". Food Bioscience 36 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85084250771&partnerID=MN8TOARS. 10.1016/j.fbio.2020.100622 S. Martínez Sánchez; R. Domínguez-Perles; S. Montoro-García; J. A. Gabaldón; A. Guy; T. Durand; C. Oger; F. Ferreres; A. Gil-Izquierdo. "Bioavailable phytoprostanes and phytofurans from Gracilaria longissima have anti-inflammatory effects in endothelial cells". Food & Function (2020): https://doi.org/10.1039/D0FO00976H. 10.1039/D0FO00976H María C. García-García; Mercedes del Río Celestino; Ángel Gil-Izquierdo; Catalina Egea-Gilabert; Jean M. Galano; Thierry Durand; Camille Oger; et al. "The Value of Legume Foods as a Dietary Source of Phytoprostanes and Phytofurans Is Dependent on Species, Variety, and Growing Conditions". European Journal of Lipid Science and Technology 121 8 (2019): 1800484-1800484. https://doi.org/10.1002/ejlt.201800484. 10.1002/ejlt.201800484 Iva Prgomet; Berta Gonçalves; Raúl Domínguez-Perles; Rafaela Santos; Maria José Saavedra; Alfredo Aires; Núria Pascual-Seva; Ana Barros. "Irrigation deficit turns almond by-products into a valuable source of antimicrobial (poly)phenols". Industrial Crops and Products 132 (2019): 186-196. https://doi.org/10.1016/j.indcrop.2019.02.024. 10.1016/j.indcrop.2019.02.024 Nieves Baenas; Francisco J. Salar; Raúl Domínguez-Perles; Cristina García-Viguera. "New UHPLC-QqQ-MS/MS Method for the Rapid and Sensitive Analysis of Ascorbic and Dehydroascorbic Acids in Plant Foods". Molecules (2019): https://doi.org/10.3390/molecules24081632. 10.3390/molecules24081632 Ángel Abellán; Raúl Dominguez Perles MV, Ph.D; Diego Ángel Moreno-Fernández; CRISTINA GARCIA-VIGUERA. "Sorting out the Value of Cruciferous Sprouts as Sources of Bioactive Compounds for Nutrition and Health". Nutrients (2019): https://www.mdpi.com/2072-6643/11/2/429. 10.3390/nu11020429 M. Pinciroli; R. Domínguez-Perles; Á. Abellán; V. Bultel-Poncé; T. Durand; J. M. Galano; F. Ferreres; Á. Gil-Izquierdo. "Statement of Foliar Fertilization Impact on Yield, Composition, and Oxidative Biomarkers in Rice". Journal of Agricultural and Food Chemistry (2019): https://doi.org/10.1021/acs.jafc.8b05808. 10.1021/acs.jafc.8b05808 Carla Dias; Marta Ribeiro; Ana Correia Branco; Raul Domínguez-Perles; Fátima Martel; Maria José Saavedra; Manuel Simões. "Virulence, attachment and invasion of Caco-2¿cells by multidrug-resistant bacteria isolated from wild animals". (2019): https://hdl.handle.net/10216/123318. 10.1016/j.micpath.2019.01.011 Pino Ramos, L.L.; Jiménez-Aspee, F.; Theoduloz, C.; Burgos-Edwards, A.; Domínguez-Perles, R.; Oger, C.; Durand, T.; et al. "Phenolic, oxylipin and fatty acid profiles of the Chilean hazelnut (Gevuina avellana): Antioxidant activity and inhibition of pro-inflammatory and metabolic syndrome-associated enzymes". Food Chemistry 298 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85067547815&partnerID=MN8TOARS. 10.1016/j.foodchem.2019.125026 Kachmar, M.R.; Oliveira, A.P.; Valentão, P.; Gil-Izquierdo, A.; Domínguez-Perles, R.; Ouahbi, A.; Badaoui, K.E.; Andrade, P.B.; Ferreres, F.. "HPLC-DAD-ESI/MSⁿ phenolic profile and in vitro biological potential of Centaurium erythraea Rafn aqueous extract". Food Chemistry 278 (2019): 424-433. http://www.scopus.com/inward/record.url?eid=2-s2.0-85056765762&partnerID=MN8TOARS. 10.1016/j.foodchem.2018.11.082 Domínguez-Perles, R.; Gil-Izquierdo, A.; Ferreres, F.; Medina, S.. "Update on oxidative stress and inflammation in pregnant women, unborn children (nasciturus), and newborns – Nutritional and dietary effects". Free Radical Biology and Medicine 142 (2019): 38-51. http://www.scopus.com/inward/record.url?eid=2-s2.0-85063334730&partnerID=MN8TOARS. 10.1016/j.freeradbiomed.2019.03.013 Gull, T.; Sultana, B.; Anwar, F.; Nouman, W.; Rosa, E.; Domínguez-Perles, R.. "HPLC-PDA-ESI-MSn profiling of polyphenolics in different parts of Capparis spinosa and Capparis decidua as function of harvesting seasons". Journal of Applied Botany and Food Quality 92 (2019): 73-80. http://www.scopus.com/inward/record.url?eid=2-s2.0-85065407890&partnerID=MN8TOARS. 10.5073/JABFQ.2019.092.010 Prgomet, I.; Gonçalves, B.; Domínguez-Perles, R.; Pascual-Seva, N.; Barros, A.I.R.N.A.. "A Box-Behnken Design for Optimal Extraction of Phenolics from Almond By-products". Food Analytical Methods 12 9 (2019): 2009-2024. http://www.scopus.com/inward/record.url?eid=2-s2.0-85067233263&partnerID=MN8TOARS. 10.1007/s12161-019-01540-5 Irene Gouvinhas; Rafaela A. Santos; Marcelo Queiroz; Carla Leal; Maria José Saavedra; Raúl Domínguez-Perles; Miguel Rodrigues; Ana I.R.N.A Barros. "Monitoring the antioxidant and antimicrobial power of grape (Vitis vinifera L.) stems phenolics over long-term storage". Industrial Crops and Products 126 (2018): 83-91. https://doi.org/10.1016/j.indcrop.2018.10.006. 10.1016/j.indcrop.2018.10.006 M. Pinciroli; R. Domínguez-Perles; M. Garbi; A. Abellán; C. Oger; T. Durand; J. M. Galano; F. Ferreres; A. Gil-Izquierdo. "Impact of Salicylic Acid Content and Growing Environment on Phytoprostane and Phytofuran (Stress Biomarkers) in Oryza sativa L.". Journal of Agricultural and Food Chemistry (2018): https://doi.org/10.1021/acs.jafc.8b04975. 10.1021/acs.jafc.8b04975 Sonia Medina; Ángel Gil-Izquierdo; Thierry Durand; Federico Ferreres; Raúl Domínguez-Perles. "Structural/Functional Matches and Divergences of Phytoprostanes and Phytofurans with Bioactive Human Oxylipins". Antioxidants 7 11 (2018): 165-165. https://doi.org/10.3390/antiox7110165. 10.3390/antiox7110165 MCarment Martínez-Ballesta; Ángel Gil-Izquierdo; Cristina García-Viguera; Raúl Domínguez-Perles. "Nanoparticles and Controlled Delivery for Bioactive Compounds: Outlining Challenges for New “Smart-Foods” for Health". Foods 7 5 (2018): 72-72. https://doi.org/10.3390/foods7050072. 10.3390/foods7050072 Raúl Domínguez-Perles; Diego A. Moreno; Cristina García-Viguera. "Waking Up from Four Decades’ Long Dream of Valorizing Agro-Food Byproducts: Toward Practical Applications of the Gained Knowledge". Journal of Agricultural and Food Chemistry (2018): https://doi.org/10.1021/acs.jafc.7b05848. 10.1021/acs.jafc.7b05848 Domínguez-Perles, R.; Abellán, Á.; León, D.; Ferreres, F.; Guy, A.; Oger, C.; Galano, J.M.; Durand, T.; Gil-Izquierdo, Á.. "Sorting out the phytoprostane and phytofuran profile in vegetable oils". Food Research International 107 (2018): 619-628. http://www.scopus.com/inward/record.url?eid=2-s2.0-85042933092&partnerID=MN8TOARS. 10.1016/j.foodres.2018.03.013 M. Pinciroli; R. Domínguez-Perles; A. Abellán; A. Guy; T. Durand; C. Oger; J. M. Galano; F. Ferreres; A. Gil-Izquierdo. "Comparative Study of the Phytoprostane and Phytofuran Content of indica and japonica Rice (Oryza sativa L.) Flours". Journal of Agricultural and Food Chemistry 65 40 (2017): 8938-8947. https://doi.org/10.1021/acs.jafc.7b03482. 10.1021/acs.jafc.7b03482 Machado, N.F.L.; Domínguez-Perles, R.. "Addressing facts and gaps in the phenolics chemistry of winery by-products". Molecules 22 2 (2017): http://www.scopus.com/inward/record.url?eid=2-s2.0-85013679826&partnerID=MN8TOARS. 10.3390/molecules22020286 Machado, M.; Machado, N.; Gouvinhas, I.; Domínguez-Perles, R.; Barros, A.I.R.N.A.. "FTIR chemometrical approach for clonal assessment: Selection of Olea europaea L. optimal phenotypes from cv. Cobrançosa". Journal of Chemometrics 31 5 (2017): http://www.scopus.com/inward/record.url?eid=2-s2.0-85012053618&partnerID=MN8TOARS. 10.1002/cem.2860 Lepse, L.; Dane, S.; Zeipina, S.; Domínguez-Perles, R.; Rosa, E.A.S.. "Evaluation of vegetable–faba bean (Vicia faba L.) intercropping under Latvian agro-ecological conditions". Journal of the Science of Food and Agriculture 97 13 (2017): 4334-4342. http://www.scopus.com/inward/record.url?eid=2-s2.0-85014703466&partnerID=MN8TOARS. 10.1002/jsfa.8239 Domínguez-Perles, R.; Auñón, D.; Ferreres, F.; Gil-Izquierdo, A.. "Physiological linkage of gender, bioavailable hydroxytyrosol derivatives, and their metabolites with systemic catecholamine metabolism". Food and Function 8 12 (2017): 4570-4581. http://www.scopus.com/inward/record.url?eid=2-s2.0-85043570821&partnerID=MN8TOARS. 10.1039/c7fo01124e Irene Gouvinhas; Raúl Domínguez-Perles; Amadeo Gironés-Vilaplana; Teresa Carvalho; Nelson Machado; Ana Barros. "Kinetics of the Polyphenolic Content and Radical Scavenging Capacity in Olives through On-Tree Ripening". Journal of Chemistry (2017): 10.1155/2017/5197613 Domínguez-Perles, R.; Auñón, D.; Ferreres, F.; Gil-Izquierdo, A.. "Gender differences in plasma and urine metabolites from Sprague–Dawley rats after oral administration of normal and high doses of hydroxytyrosol, hydroxytyrosol acetate, and DOPAC". European Journal of Nutrition 56 1 (2017): 215-224. http://www.scopus.com/inward/record.url?eid=2-s2.0-84944602944&partnerID=MN8TOARS. 10.1007/s00394-015-1071-2 Queiroz, M.; Oppolzer, D.; Gouvinhas, I.; Silva, A.M.; Barros, A.I.R.N.A.; Domínguez-Perles, R.. "New grape stems’ isolated phenolic compounds modulate reactive oxygen species, glutathione, and lipid peroxidation in vitro: Combined formulations with vitamins C and E". Fitoterapia 120 (2017): 146-157. http://www.scopus.com/inward/record.url?eid=2-s2.0-85020931930&partnerID=MN8TOARS. 10.1016/j.fitote.2017.06.010 Prgomet, I.; Goncalves, B.; Domínguez-Perles, R.; Pascual-Seva, N.; Barros, A.I.R.N.A.. "Valorization challenges to almond residues: Phytochemical composition and functional application". Molecules 22 10 (2017): http://www.scopus.com/inward/record.url?eid=2-s2.0-85032626738&partnerID=MN8TOARS. 10.3390/molecules22101774 Machado, N.; Domínguez-Perles, R.; Ramos, A.; Rosa, E.A.S.; Barros, A.I.R.N.A.. "Spectrophotometric versus NIR-MIR assessments of cowpea pods for discriminating the impact of freezing". Journal of the Science of Food and Agriculture 97 13 (2017): 4285-4294. http://www.scopus.com/inward/record.url?eid=2-s2.0-85016495968&partnerID=MN8TOARS. 10.1002/jsfa.8251 Machado, N.; Oppolzer, D.; Ramos, A.; Ferreira, L.; Rosa, E.A.S.; Rodrigues, M.; Domínguez-Perles, R.; Barros, A.I.R.N.A.. "Evaluating the freezing impact on the proximate composition of immature cowpea (Vigna unguiculata L.) pods: classical versus spectroscopic approaches". Journal of the Science of Food and Agriculture 97 13 (2017): 4295-4305. http://www.scopus.com/inward/record.url?eid=2-s2.0-85017580753&partnerID=MN8TOARS. 10.1002/jsfa.8305 Gouvinhas, I.; Machado, N.; Sobreira, C.; Domínguez-Perles, R.; Gomes, S.; Rosa, E.; Barros, A.I.R.N.A.. "Critical review on the significance of Olive phytochemicals in plant physiology and human health". Molecules 22 11 (2017): http://www.scopus.com/inward/record.url?eid=2-s2.0-85036587760&partnerID=MN8TOARS. 10.3390/molecules22111986 Gouvinhas, I.; Machado, N.; Gironés-Vilaplana, A.; Gomes, S.; Carvalho, T.; Domínguez-Perles, R.; Barros, A.I.R.N.A.. "Sorting out the value of spectroscopic tools to assess the Colletotrichum acutatum impact in olive cultivars with different susceptibilities". Journal of Chemometrics 30 9 (2016): 548-558. http://www.scopus.com/inward/record.url?eid=2-s2.0-84980413726&partnerID=MN8TOARS. 10.1002/cem.2819 Barros, A.; Gouvinhas, I.; Machado, N.; Pinto, J.; Cunha, M.; Rosa, E.; Domínguez-Perles, R.. "New grape stems-based liqueur: Physicochemical and phytochemical evaluation". Food Chemistry 190 (2016): 896-903. http://www.scopus.com/inward/record.url?eid=2-s2.0-84935026946&partnerID=MN8TOARS. 10.1016/j.foodchem.2015.06.047 Domínguez-Perles, R.; Machado, N.; Abraão, A.S.; Carnide, V.; Ferreira, L.; Rodrigues, M.; Rosa, E.A.D.S.; Barros, A.I.R.N.A.. "Chemometric analysis on free amino acids and proximate compositional data for selecting cowpea (Vigna unguiculata L.) diversity". Journal of Food Composition and Analysis 53 (2016): 69-76. http://www.scopus.com/inward/record.url?eid=2-s2.0-84988530475&partnerID=MN8TOARS. 10.1016/j.jfca.2016.09.006 Gonçalves, A.; Goufo, P.; Barros, A.; Domínguez-Perles, R.; Trindade, H.; Rosa, E.A.S.; Ferreira, L.; Rodrigues, M.. "Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: Nutritional advantages and constraints". Journal of the Science of Food and Agriculture 96 9 (2016): 2941-2951. http://www.scopus.com/inward/record.url?eid=2-s2.0-84959271395&partnerID=MN8TOARS. 10.1002/jsfa.7644 Nouman, W.; Anwar, F.; Gull, T.; Newton, A.; Rosa, E.; Domínguez-Perles, R.. "Profiling of polyphenolics, nutrients and antioxidant potential of germplasm's leaves from seven cultivars of Moringa oleifera Lam.". Industrial Crops and Products 83 (2016): 166-176. http://www.scopus.com/inward/record.url?eid=2-s2.0-84952892981&partnerID=MN8TOARS. 10.1016/j.indcrop.2015.12.032 Domínguez-Perles, R.; Guedes, A.; Queiroz, M.; Silva, A.M.; Barros, A.I.R.N.A.. "Oxidative stress prevention and anti-apoptosis activity of grape (Vitis vinifera L.) stems in human keratinocytes". Food Research International 87 (2016): 92-102. http://www.scopus.com/inward/record.url?eid=2-s2.0-84978045078&partnerID=MN8TOARS. 10.1016/j.foodres.2016.06.030 Gouvinhas, I.; DomÃnguez-Perles, R.; Machado, N.; Carvalho, T.; Matos, C.; Barros, A.I.R.N.A.. "Effect of Agro-Environmental Factors on the Mineral Content of Olive Oils: Categorization of the Three Major Portuguese Cultivars". JAOCS, Journal of the American Oil Chemists' Society 93 6 (2016): 813-822. http://www.scopus.com/inward/record.url?eid=2-s2.0-84963701885&partnerID=MN8TOARS. 10.1007/s11746-016-2827-4 Barros, A.; Gironés-Vilaplana, A.; Texeira, A.; Baenas, N.; Domínguez-Perles, R.. "Grape stems as a source of bioactive compounds: application towards added-value commodities and significance for human health". Phytochemistry Reviews 14 6 (2015): 921-931. http://www.scopus.com/inward/record.url?eid=2-s2.0-84947617911&partnerID=MN8TOARS. 10.1007/s11101-015-9421-5 Medina, S.; Domínguez-Perles, R.; Moreno, D.A.; García-Viguera, C.; Ferreres, F.; Gil, J.I.; Gil-Izquierdo, Á.. "The intake of broccoli sprouts modulates the inflammatory and vascular prostanoids but not the oxidative stress-related isoprostanes in healthy humans". Food Chemistry 173 (2015): 1187-1194. http://www.scopus.com/inward/record.url?eid=2-s2.0-84910675875&partnerID=MN8TOARS. 10.1016/j.foodchem.2014.10.152 Dias, C.; Domínguez-Perles, R.; Aires, A.; Teixeira, A.; Rosa, E.; Barros, A.; Saavedra, M.J.. "Phytochemistry and activity against digestive pathogens of grape (Vitis vinifera L.) stem's (poly)phenolic extracts". LWT - Food Science and Technology 61 1 (2015): 25-32. http://www.scopus.com/inward/record.url?eid=2-s2.0-84961304390&partnerID=MN8TOARS. 10.1016/j.lwt.2014.11.033 Medina, S.; Domínguez-Perles, R.; Gil, J.I.; Ferreres, F.; Gil-Izquierdo, A.. "Metabolomics and the diagnosis of human diseases -A guide to the markers and pathophysiological pathways affected". Current Medicinal Chemistry 21 7 (2014): 823-848. http://www.scopus.com/inward/record.url?eid=2-s2.0-84893589687&partnerID=MN8TOARS. 10.2174/0929867320666131119124056 Teixeira, A.; Baenas, N.; Dominguez-Perles, R.; Barros, A.; Rosa, E.; Moreno, D.A.; Garcia-Viguera, C.. "Natural bioactive compounds from winery by-products as health promoters: A review". International Journal of Molecular Sciences 15 9 (2014): 15638-15678. http://www.scopus.com/inward/record.url?eid=2-s2.0-84908352573&partnerID=MN8TOARS. 10.3390/ijms150915638 Domínguez-Perles, R.; Mena, P.; García-Viguera, C.; Moreno, D.A.. "Brassica Foods as a Dietary Source of Vitamin C: A Review". Critical Reviews in Food Science and Nutrition 54 8 (2014): 1076-1091. http://www.scopus.com/inward/record.url?eid=2-s2.0-84893609149&partnerID=MN8TOARS. 10.1080/10408398.2011.626873 Barros, A.; Gironés-Vilaplana, A.; Teixeira, A.; Collado-González, J.; Moreno, D.A.; Gil-Izquierdo, A.; Rosa, E.; Domínguez-Perles, R.. "Evaluation of grape (Vitis vinifera L.) stems from Portuguese varieties as a resource of (poly)phenolic compounds: A comparative study". Food Research International 65 PC (2014): 375-384. http://www.scopus.com/inward/record.url?eid=2-s2.0-84911949186&partnerID=MN8TOARS. 10.1016/j.foodres.2014.07.021 Mena, P.; Domínguez-Perles, R.; Gironés-Vilaplana, A.; Baenas, N.; García-Viguera, C.; Villaño, D.. "Flavan-3-ols, anthocyanins, and inflammation". IUBMB Life 66 11 (2014): 745-758. http://www.scopus.com/inward/record.url?eid=2-s2.0-84920864609&partnerID=MN8TOARS. 10.1002/iub.1332 Martínez-Ballesta, M.D.C.; Muries, B.; Moreno, D.A.; Dominguez-Perles, R.; García-Viguera, C.; Carvajal, M.. "Involvement of a glucosinolate (sinigrin) in the regulation of water transport in Brassica oleracea grown under salt stress". Physiologia Plantarum 150 2 (2014): 145-160. http://www.scopus.com/inward/record.url?eid=2-s2.0-84892479634&partnerID=MN8TOARS. 10.1111/ppl.12082 Dominguez-Perles, R.; Medina, S.; Moreno, D.Á.; García-Viguera, C.; Ferreres, F.; Gil-Izquierdo, Á.. "A new ultra-rapid UHPLC/MS/MS method for assessing glucoraphanin and sulforaphane bioavailability in human urine". Food Chemistry 143 (2014): 132-138. http://www.scopus.com/inward/record.url?eid=2-s2.0-84881492960&partnerID=MN8TOARS. 10.1016/j.foodchem.2013.07.116 Domínguez-Perles, R.; Teixeira, A.I.; Rosa, E.; Barros, A.I.. "Assessment of (poly)phenols in grape (Vitis vinifera L.) stems by using food/pharma industry compatible solvents and Response Surface Methodology". Food Chemistry 164 (2014): 339-346. http://www.scopus.com/inward/record.url?eid=2-s2.0-84901942770&partnerID=MN8TOARS. 10.1016/j.foodchem.2014.05.020 Moita, E.; Gil-Izquierdo, A.; Sousa, C.; Ferreres, F.; Silva, L.R.; Valentão, P.; Domínguez-Perles, R.; Baenas, N.; Andrade, P.B.. "Integrated Analysis of COX-2 and iNOS Derived Inflammatory Mediators in LPS-Stimulated RAW Macrophages Pre-Exposed to Echium plantagineum L. Bee Pollen Extract". PLoS ONE 8 3 (2013): http://www.scopus.com/inward/record.url?eid=2-s2.0-84874765399&partnerID=MN8TOARS. 10.1371/journal.pone.0059131 Medina, S.; Domínguez-Perles, R.; Ferreres, F.; Tomás-Barberán, F.A.; Gil-Izquierdo, T.. "The effects of the intake of plant foods on the human metabolome". TrAC - Trends in Analytical Chemistry 52 (2013): 88-99. http://www.scopus.com/inward/record.url?eid=2-s2.0-84887627121&partnerID=MN8TOARS. 10.1016/j.trac.2013.08.002 Domínguez-Perles, R.; Moreno, D.A.; García-Viguera, C.. "Analysis of the tumoral cytotoxicity of green tea-infusions enriched with broccoli". Food Chemistry 132 3 (2012): 1197-1206. http://www.scopus.com/inward/record.url?eid=2-s2.0-84856234528&partnerID=MN8TOARS. 10.1016/j.foodchem.2011.11.076 Medina, S.; Domínguez-Perles, R.; Cejuela-Anta, R.; Villaño, D.; Martínez-Sanz, J.M.; Gil, P.; García-Viguera, C.; et al. "Assessment of oxidative stress markers and prostaglandins after chronic training of triathletes". Prostaglandins and Other Lipid Mediators 99 3-4 (2012): 79-86. http://www.scopus.com/inward/record.url?eid=2-s2.0-84869087761&partnerID=MN8TOARS. 10.1016/j.prostaglandins.2012.07.002 Medina, S.; Domínguez-Perles, R.; García-Viguera, C.; Cejuela-Anta, R.; Martínez-Sanz, J.M.; Ferreres, F.; Gil-Izquierdo, A.. "Physical activity increases the bioavailability of flavanones after dietary aronia-citrus juice intake in triathletes". Food Chemistry 135 4 (2012): 2133-2137. http://www.scopus.com/inward/record.url?eid=2-s2.0-84865320046&partnerID=MN8TOARS. 10.1016/j.foodchem.2012.07.080 Medina, S.; Domínguez-Perles, R.; Gil, J.I.; Ferreres, F.; García-Viguera, C.; Martínez-Sanz, J.M.; Gil-Izquierdo, A.. "A ultra-pressure liquid chromatography/triple quadrupole tandem mass spectrometry method for the analysis of 13 eicosanoids in human urine and quantitative 24 hour values in healthy volunteers in a controlled constant diet". Rapid Communications in Mass Spectrometry 26 10 (2012): 1249-1257. http://www.scopus.com/inward/record.url?eid=2-s2.0-84859842387&partnerID=MN8TOARS. 10.1002/rcm.6224 Dominguez-Perles, R.; Moreno, D.A.; Carvajal, M.; Garcia-Viguera, C.. "Composition and antioxidant capacity of a novel beverage produced with green tea and minimally-processed byproducts of broccoli". Innovative Food Science and Emerging Technologies 12 3 (2011): 361-368. http://www.scopus.com/inward/record.url?eid=2-s2.0-79960086602&partnerID=MN8TOARS. 10.1016/j.ifset.2011.04.005 Dominguez-Perles, R.; Martinez-Ballesta, M.C.; Riquelme, F.; Carvajal, M.; Garcia-Viguera, C.; Moreno, D.A.. "Novel varieties of broccoli for optimal bioactive components under saline stress". Journal of the Science of Food and Agriculture 91 9 (2011): 1638-1647. http://www.scopus.com/inward/record.url?eid=2-s2.0-79958743282&partnerID=MN8TOARS. 10.1002/jsfa.4360 Domínguez-Perles, R.; Martínez-Ballesta, M.C.; Carvajal, M.; García-Viguera, C.; Moreno, D.A.. "Broccoli-derived by-products - a promising source of bioactive ingredients". Journal of Food Science 75 4 (2010): http://www.scopus.com/inward/record.url?eid=2-s2.0-77952920581&partnerID=MN8TOARS. 10.1111/j.1750-3841.2010.01606.x Martínez-Ballesta, M.C.; Dominguez-Perles, R.; Moreno, D.A.; Muries, B.; Alcaraz-López, C.; Bastías, E.; García-Viguera, C.; Carvajal, M.. "Minerals in plant food: Effect of agricultural practices and role in human health. A review". Agronomy for Sustainable Development 30 2 (2010): 295-309. http://www.scopus.com/inward/record.url?eid=2-s2.0-77951210227&partnerID=MN8TOARS. 10.1051/agro/2009022 González-Molina, E.; Domínguez-Perles, R.; Moreno, D.A.; García-Viguera, C.. "Natural bioactive compounds of Citrus limon for food and health". Journal of Pharmaceutical and Biomedical Analysis 51 2 (2010): 327-345. http://www.scopus.com/inward/record.url?eid=2-s2.0-70349979524&partnerID=MN8TOARS. 10.1016/j.jpba.2009.07.027 De Luna, N.; Gallardo, E.; Sonnet, C.; Chazaud, B.; Dominguez-Perles, R.; Suarez-Calvet, X.; Gherardi, R.K.; Illa, I.. "Role of thrombospondin 1 in macrophage inflammation in dysferlin myopathy". Journal of Neuropathology and Experimental Neurology 69 6 (2010): 643-653. http://www.scopus.com/inward/record.url?eid=2-s2.0-77953126839&partnerID=MN8TOARS. 10.1097/NEN.0b013e3181e0d01c De la Torre, C.; Illa, I.; Faulkner, G.; Soria, L.; Robles-Cedeño, R.; Dominguez-Perles, R.; De Luna, N.; Gallardo, E.. "Proteomics identification of differentially expressed proteins in the muscle of dysferlin myopathy patients". Proteomics - Clinical Applications 3 4 (2009): 486-497. http://www.scopus.com/inward/record.url?eid=2-s2.0-65549125590&partnerID=MN8TOARS. 10.1002/prca.200800087 Berciano, J.; Gallardo, E.; Domínguez-Perles, R.; García, A.; García-Barredo, R.; Combarros, O.; Infante, J.; Illa, I.. "Autosomal-dominant distal myopathy with a myotilin S55F mutation: Sorting out the phenotype". Journal of Neurology, Neurosurgery and Psychiatry 79 2 (2008): 205-208. http://www.scopus.com/inward/record.url?eid=2-s2.0-38849153695&partnerID=MN8TOARS. 10.1136/jnnp.2007.125435 De Luna, N.; Freixas, A.; Gallano, P.; Caselles, L.; Rojas-García, R.; Paradas, C.; Nogales, G.; et al. "Dysferlin expression in monocytes: A source of mRNA for mutation analysis". Neuromuscular Disorders 17 1 (2007): 69-76. http://www.scopus.com/inward/record.url?eid=2-s2.0-33846568528&partnerID=MN8TOARS. 10.1016/j.nmd.2006.09.006 Illa, I.; De Luna, N.; Domínguez-Perles, R.; Rojas-García, R.; Paradas, C.; Palmer, J.; Márquez, C.; Gallano, P.; Gallardo, E.. "Symptomatic dysferlin gene mutation carriers: Characterization of two cases". Neurology 68 16 (2007): 1284-1289. http://www.scopus.com/inward/record.url?eid=2-s2.0-34247226211&partnerID=MN8TOARS. 10.1212/01.wnl.0000256768.79353.60 De Luna, N.; Gallardo, E.; Soriano, M.; Dominguez-Perles, R.; De La Torre, C.; Rojas-García, R.; García-Verdugo, J.M.; Illa, I.. "Absence of dysferlin alters myogenin expression and delays human muscle differentiation "in vitro"". Journal of Biological Chemistry 281 25 (2006): 17092-17098. http://www.scopus.com/inward/record.url?eid=2-s2.0-33745223285&partnerID=MN8TOARS. 10.1074/jbc.M601885200 Dominguez-Perles, R.; Gallardo, E.; de Luna, N.; Rojas-Garcia, R.; Paradas, C.; Palmer, J.; Marquez, C.; Illa, I.. "Symptomatic dysferlin gene mutation carriers: characterization of two cases". Neuromuscular Disorders 16 9-10 (2006): 696-696. 10.1016/j.nmd.2006.05.171 Moscoso, I.; Centeno, A.; López, E.; Rodriguez-Barbosa, J.I.; Santamarina, I.; Filgueira, P.; Sánchez, M.J.; et al. "Differentiation "in vitro" of primary and immortalized porcine mesenchymal stem cells into cardiomyocytes for cell transplantation". Transplantation Proceedings 37 1 (2005): 481-482. http://www.scopus.com/inward/record.url?eid=2-s2.0-20144388585&partnerID=MN8TOARS. 10.1016/j.transproceed.2004.12.247 Peñuelas-Rivas, G.; Domínguez-Perles, R.; Brinkmann, V.; Del Rio, M.L.; Muñoz-Luna, A.; Ramírez-Romero, P.; Parrilla-Paricio, P.; Rodríguez-Barbosa, J.I.. "FTY720 inhibits TH1-mediated allogeneic humoral immune response". Transplantation Proceedings 37 9 (2005): 4124-4126. http://www.scopus.com/inward/record.url?eid=2-s2.0-29544441017&partnerID=MN8TOARS. 10.1016/j.transproceed.2005.09.184 del Rio, M.-L.; Penuelas-Rivas, G.; Dominguez-Perles, R.; Ramirez, P.; Parrilla, P.; Rodriguez-Barbosa, J.-I.. "Antibody-mediated signalling through PD-1 costimulates T cells and enhances CD28-dependent proliferation". European Journal of Immunology 35 12 (2005): 3545-3560. http://www.scopus.com/inward/record.url?eid=2-s2.0-29744440889&partnerID=MN8TOARS. 10.1002/eji.200535232 Rodriguez-Barbosa, J I; Dominguez-Perles, R; Del Rio, M L; Penuelas, G; Valdor, R; Fuente, C; Munoz, A; et al. "[Induction of tolerance in solid organ transplantation.].". Gastroenterologia y hepatologia 27 Suppl 4 (2004): 66-72. 10.1157/13067453
Capítulo de livro	Gomez-Morte, T.; Ayala-Hernández, M.; Yánez-Gascón, M.J.; Gil-Izquierdo, A.; Auñon-Calles, D.A.; Domínguez-Perles, R.; Fortea, M.I.; Núñez-Delicado, E.; Gabaldón, J.A.. "Immunoassay for food quality evaluation". 661-695. 2019. Baenas, N.; Abellán, Á.; Rivera, S.; Moreno, D.A.; García-Viguera, C.; Domínguez-Perles, R.. "Foods and supplements". 327-362. 2018.
Livro	Garciá-Viguera, C.; Dominguez-Perles, R.. Enriched nutritional beverages, much more than an ingredient mix addition. 2020. 10.17660/ActaHortic.2020.1274.3 Dominguez-Perles, R.; Moreno, D.A.; Garcia-Viguera, C.; Martinez-Ballesta, M.C.; Riquelme, F.; Carvajal, M.. Selecting cultivars of broccoli for optimal bioactive components: The influence of saline stress. 2012. Martínez-Ballesta, M.C.; Dominguez-Perles, R.; Moreno, D.A.; Muries, B.; Alcaraz-López, C.; Bastías, E.; García-Viguera, C.; Carvajal, M.. Minerals in plant food: Effect of agricultural practices and role in human health. 2009. 10.1007/978-94-007-0394-0_8
Tese / Dissertação	Queiroz, Marcelo Flávio Jesus. "Evaluation of grape stems extracts from cultivar ‘Sousão’ as a source of compounds inhibitors of oxidative stress in vitro using keratinocytes". Mestrado, 2017. http://hdl.handle.net/10348/8016. Pinto, Joana Sofia Pereira. "Desenvolvimento de bebidas licorosas com elevado teor de compostos bioativos através da valorização do engaço". Mestrado, 2017. http://hdl.handle.net/10348/8019. Sobreira, Carla Daniela Batista. "Valorização da casca de citrinos na obtenção de novos compostos fitoquímicos com propriedades saudáveis e tecnológicas". Mestrado, 2017. http://hdl.handle.net/10348/8006. Teixeira, Ana Isabel Ribeiro. "Avaliação fitoquímica e da atividade biológica do engaço de castas (Vitis vinifera L.) brancas e tintas cultivadas em Portugal". Mestrado, 2016. http://hdl.handle.net/10348/6381.

Outros

Outra produção

Bioactives from broccoli by-products. 2010. Dominguez-Perles, R.; Garcia-Viguera, C.; Moreno, D.A.. http://www.scopus.com/inward/record.url?eid=2-s2.0-77957109215&partnerID=MN8TOARS.