Lina Fernanda Ballesteros Giraldo (2C1B-8BF3-B3A3)

Curriculum Vitae

Lina Fernanda Ballesteros Giraldo

Lina Fernanda Ballesteros Giraldo is graduated in Food Science Engineering (2006) from the University of Caldas - Colombia, where received a meritorious mention and honors degree for the work developed in her thesis. She finished her Ph.D. in Chemical and Biological Engineering at the University of Minho (2016), and subsequently, she started a postdoctoral position at the Centre of Biological Engineering (CEB) of the University of Minho. In 2021, Lina gained the Scientific Employment Stimulus - 3rd Edition, and since then, she has worked as a Junior researcher at CEB. Her research has been focused on the development of bio-based, active, and intelligent food packaging materials, and the re-utilization of agro-industrial wastes and natural resources to extract interest compounds for the food industry. During her journey in research, Lina has been involved in different national and international research projects. Currently, she is a team member of the project “From fossil to forest - Sustainable packaging and products to replace fossil plastic” (H2020-INFRADEV-2019-2, CEB Budget » 726 k€). Lina is also a Guest topic board member of the Foods and Frontiers in Sustainable Food Systems journals. Until now, she has supervised 1 MSc thesis and has tutored several Ph.D. and MSc students. She has published 1 book, 27 papers in peer-reviewed journals, 3 book chapters, 10 extended abstracts in international conferences, and 17 abstracts in national and international conferences, with approximately 1971 total cites (Scopus) and 2972 total cites (Google Scholar), which translate in an h-index of 12 and 14, respectively.

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Identificação

Identificação pessoal

Nome completo: Lina Fernanda Ballesteros Giraldo

Nomes de citação

Ballesteros, Lina F.
Ballesteros, L.F.
Ballesteros, Lina Fernanda
Giraldo, Lina Fernanda Ballesteros

Identificadores de autor

Ciência ID: 2C1B-8BF3-B3A3
ORCID iD: 0000-0002-2382-1210

Endereços de correio eletrónico

linafernanda37@ceb.uminho.pt (Profissional)

Moradas

Centre of Biological Engineering (CEB), University of Minho, Campus Gualtar, 4710-057, Braga, Braga, Portugal (Profissional)

Websites

https://www.ceb.uminho.pt/ (Profissional)

Domínios de atuação

Ciências Agrárias - Biotecnologia Agrária e Alimentar
Ciências da Engenharia e Tecnologias - Biotecnologia Industrial - Bioplásticos
Ciências da Engenharia e Tecnologias - Biotecnologia Industrial - Novos Materiais de Bio-derivados
Ciências da Engenharia e Tecnologias - Biotecnologia Industrial - Tecnologias de BioProcessamento
Ciências da Engenharia e Tecnologias - Engenharia dos Materiais - Engenharia dos Materiais
Ciências da Engenharia e Tecnologias - Nanotecnologia - Nanomateriais
Ciências da Engenharia e Tecnologias - Outras Ciências da Engenharia e Tecnologias - Engenharia e Tecnologia Alimentar

Idiomas

Idioma	Conversação	Leitura	Escrita	Compreensão	Peer-review
Espanhol; Castelhano (Idioma materno)
Português	Utilizador proficiente (C1)	Utilizador proficiente (C1)	Utilizador proficiente (C1)	Utilizador proficiente (C1)	Utilizador proficiente (C1)
Inglês	Utilizador independente (B2)	Utilizador proficiente (C1)	Utilizador proficiente (C1)	Utilizador independente (B2)	Utilizador proficiente (C1)

Formação

	Grau	Classificação
2020 - 2021 Concluído	Evaluation of Zn-Fe nanoparticles migration from packaging materials to different food simulants (Pós-doutoramento) INL - International Iberian Nanotechnology Laboratory, Portugal
2011 - 2016 Concluído	Ph.D. in Chemical and Biological Engineering (Doutoramento) Universidade do Minho, Portugal "Extraction and characterization of polysaccharides and phenolic compounds from spent coffee grounds and their incorporation into edible films/coatings for food applications" (TESE/DISSERTAÇÃO)	17/20
2015 Concluído	Scholarship - Academic exchange to University of Vigo (Outros) Programa Iacobus, Portugal
2009 - 2010 Concluído	Academic English (Curso Técnico Superior Profissional) Latrobe University, Austrália
2008 - 2009 Concluído	General English (Curso Técnico Superior Profissional) Carrik Institute, Austrália
2007 Concluído	Harvest and postharvest handling of fruits and vegetables (Curso de Especialização Tecnológica) Servicio National de Aprendizaje, Colômbia
2001 - 2006 Concluído	Food Science Engineering (Licenciatura) Universidad de Caldas, Colômbia "Design of the cassava flour production line at the pilot plant of Victoria- Caldas" (TESE/DISSERTAÇÃO)	16/20
2005 Concluído	HACCP (Hazard Analysis and Critical Control Points) (Curso de Especialização Tecnológica) Servicio National de Aprendizaje, Colômbia
2005 Concluído	Biotransformation processes: scaling of processes and continuous cropping (Curso de Especialização Tecnológica) Universidad Nacional de Colombia, Colômbia
2005 Concluído	Food Packaging Technology (Curso de Especialização Tecnológica) Universidad Nacional de Colombia, Colômbia
2003 Concluído	Non-conventional technologies applied to agroindustrial area (Curso de Especialização Tecnológica) Universidad Nacional de Colombia, Colômbia
2000 Concluído	Academic Highschool (Bachelor) Colegio la Presentacion, Colômbia

Percurso profissional

Ciência

	Categoria Profissional Instituição de acolhimento	Empregador
2019 - Atual	Investigador (Investigação)	Universidade do Minho, Portugal
	Universidade do Minho Centro de Engenharia Biológica, Portugal
2016 - 2019	Pós-doutorado (Investigação)	Universidade do Minho, Portugal
	Universidade do Minho Centro de Engenharia Biológica, Portugal
2010 - 2011	Investigador (Investigação)	Universidade do Minho, Portugal
	Universidade do Minho Centro de Engenharia Biológica, Portugal
2006 - 2008	Investigador (Investigação)	Universidad Nacional de Colombia, Colômbia

2005 - 2006	Estagiário de Investigação (Investigação)	Universidad Nacional de Colombia, Colômbia

Outros

	Categoria Profissional Instituição de acolhimento	Empregador
2020 - 2021	Associate Member	Universidade do Minho, Portugal
	International Iberian Nanotechnology Laboratory, Portugal
2011 - 2016	PhD student	Universidade do Minho, Portugal
	Universidade do Minho Centro de Engenharia Biológica, Portugal

Projetos

Bolsa

	Designação	Financiadores
2011 - 2016	Extraction and characterization of polysaccharides and phenolic compounds from spent coffee grounds and their incorporation into edible films/coatings for food applications. SFRH/BD/80948/2011 Bolseiro de Doutoramento	Fundação para a Ciência e a Tecnologia (FCT) Concluído

Projeto

	Designação	Financiadores
2021/05 - 2027	Development of multifunctional bio-based food packaging materials using biosynthetic metallic nanoparticles 2020.03280.CEECIND Investigador responsável Universidade do Minho, Portugal	Fundação para a Ciência e a Tecnologia (FCT) Em curso
2019 - 2021	NANOXYPACK - Nano-sized oxygen scavenger for new active food packaging POCI-01- 0145-FEDER-030789 Bolseiro de Investigação Universidade do Minho, Portugal	Fundação para a Ciência e a Tecnologia (FCT) Em curso
2017 - 2018	REDVALUE - Technological Alliance to complete the forest and agroindustrial production cycle, European project SOE1/P1/E0123 Bolseiro de Pós-Doutoramento	INTERREG IVC Concluído
2016 - 2018	CAM - Companhia de Alimentos de Malanje, Angola, Technology transfer - Developing and formulation of foods --- Investigador Pós-doutorado	Concluído
2006 - 2008	ARCANO - Rural appropriation of agroindustrial competencies for new opportunities in Caldas. United Nations Development Programme (UNDP). --- Desenvolvimento técnico Universidad Nacional de Colombia, Colômbia	Programa de las Naciones Unidas para el Desarrollo Colombia Concluído
2005 - 2006	Design and standardization of production processes for pilot plants donated by the Embassy of Japan to the department of Caldas-Colombia) --- Desenvolvimento técnico Universidad Nacional de Colombia, Colômbia	Programa de las Naciones Unidas para el Desarrollo Colombia Concluído

Outro

	Designação	Financiadores
2023/07/01 - 2025/12/31	From fossil to forest - Sustainable packaging and products to replace fossil plastic N/A Investigador	Em curso
2018 - 2019	Analysis of the antioxidants production in a biorefinery context and its preliminary application in the polymer industry NA Orientador Universidad Nacional de Colombia, Colômbia	Concluído
2017 - 2017	Participation in writing project proposals - Nano-sized oxygen scavengers for new active food packaging (Approved – 239.000 €) POCI-01- 0145-FEDER-030789 Outra Universidade do Minho, Portugal International Iberian Nanotechnology Laboratory, Portugal	Fundação para a Ciência e a Tecnologia (FCT) Em curso
2005 - 2006	Design of the cassava flour production line at the pilot plant of Victoria- Caldas --- Outra	Concluído

Produções

Publicações

Artigo em conferência	Ballesteros, Lina F.; Ramirez, Mónica J.; Machado, Ercilia M.S.; Orrego, Carlos E.; Teixeira, José A.; Mussatto, Solange I.. "Extraction of antioxidant phenolic compounds by autohydrolysis of spent coffee grounds.". Trabalho apresentado em 12th International Chemical and Biological Engineering Conference, Porto, 2014. Publicado Ballesteros, L.F.; Teixeira, J.A.; Mussatto, S.I.. "Extraction and characterization of fibers and fibrous residues from coffee industry wastes". Trabalho apresentado em 1st International Conference on Natural Fibers, Portugal, Guimarães, 2013. Publicado Ballesteros, L.F.; Conde, T.; Teixeira, J.A.; Mussatto, S.I.. "Optimization of the extraction conditions for antioxidant phenolic compounds recovery from coffee silverskin". Trabalho apresentado em 11th International Chemical and Biological Engineering Conference, Lisbon, 2011. Publicado Mussatto, S.I.; Ballesteros, L.F.; Martins, S.; Maltos, D.A.F.; Aguilar, C.N.; Teixeira, J.A.. "Process conditions that maximize the fructoologosaccharides and ß-Fructofuranosidase production by Aspergillus japonicus under solid-state fermentation". Trabalho apresentado em XIV Congreso Nacional de Biotecnología y Bioingeniería, Querétaro, 2011. Publicado Ballesteros, L.F.; Conde, T.; Teixeira, J.A.; Mussatto, S.I.. "Production of antioxidant extracts from coffee silverskin". Trabalho apresentado em XIV Congreso Nacional de Biotecnología y Bioingeniería, Querétaro, 2011. Publicado Martins, S.; Ballesteros, L.F.; Mussatto, S.I.; Aguilar, Cristobal N.; Teixeira, J.A.. "Analyzing the viability of bioactive compounds recovery by solid-state fermentation using Trametes versicolor and Phanerochaete chrysosporium". Trabalho apresentado em XIV Congreso Nacional de Biotecnología y Bioingeniería, Querétaro, 2011. Publicado Ballesteros, L.F.; Martins, S.; Mussatto, S.I.; Teixeira, J.A.. "Bioactive compounds extraction from spent coffee grounds". Trabalho apresentado em 4th International congress on energy and environment engineering and management, Merida, 2011. Publicado Mussatto, S.I.; Ballesteros, L.F.; Martins, S.; Maltos, D.A.F.; Aguilar, C.N.; Teixeira, J.A.. "Use of coffee industry residue for fructooligosaccharides production by solid-state fermentation: influence of operational conditions". Trabalho apresentado em 4th International Congress on energy and environment engineering and management, Merida, 2011. Publicado Ballesteros, L. F.; Aya W.A.; Pineda, J.C.; Orrego. C. E.; Torres, J. A; Cardona, C. A.. "Agroindustralización de frutas del Magdalena Caldense". Trabalho apresentado em VI Seminario Internacional de Frutales, Manizales, 2006. Publicado Aya W.A; Cardona, C.A.; Pineda, J.C.; Ballesteros, L.F.; Sánchez, O.J.. "Aplicaciones de la Ingeniería de procesos en el diseño de los procesos agroindustriales". Trabalho apresentado em II Congreso Internacional de Diseño de Procesos Químicos y Biotécnológicos, Medellin, 2006. Publicado
Artigo em revista	Ballesteros, Lina F.; Lamsaf, H.; Trilho, Andreia; Carvalho, Isabel; Cerqueira, Miguel A.; Lorenzo M. Pastrana; Carvalho, Sandra; Teixeira, Jose A; Calderon, V. S. "Zn-coated poly (lactic acid) films for multifunctional food packaging applications". ACS Applied Materials & Interfaces (2024): Submetido Lamsaf, H; Ballesteros, Lina F.; Cerqueira, Miguel A.; Pastrana, Lorenzo; Teixeira, José A.; Carvalho, S; Calderon, V. S. "Nanoscale Zn/Fe multilayer systems used in the production of active and intelligent packaging materials". Applied Surface Science (2024): Submetido Pena, Carlos A.; Ballesteros, Lina F.; Rodríguez, Héctor; Rodil, Eva; Teixeira, José A.; Michelin, Michele. "Laccase-mediator system for the ionic liquid-assisted treatment of a technical lignin with partial dissolution". Biomass and Bioenergy 177 (2023): 106928. http://dx.doi.org/10.1016/j.biombioe.2023.106928. Aceite para publicação • 10.1016/j.biombioe.2023.106928 Pino-Hernández, Enrique; Fasolin, Luiz Henrique; Ballesteros, Lina F.; Pinto, Carlos A.; Saraiva, Jorge A.; Abrunhosa, Luís; Teixeira, José António. "Structural and Physicochemical Properties of Starch from Rejected Chestnut: Hydrothermal and High-Pressure Processing Dependence". Molecules 28 2 (2023): 700. http://dx.doi.org/10.3390/molecules28020700. 10.3390/molecules28020700 Pinheiro, R.C.; Ballesteros, L.F.; Cerqueira, M.A.; Rodrigues, A.M.C.; Teixeira, J.A.; Silva, L.H.M.. "Peach palm (Bactris gasipaes Kunth) and mammee apple (Mammea americana L.) seeds: Properties and potential of application in industry". LWT 170 (2022): 114089. http://dx.doi.org/10.1016/j.lwt.2022.114089. 10.1016/j.lwt.2022.114089 Ballesteros, Lina F.; Teixeira, José A.; Cerqueira, Miguel A.. "Active Carboxymethyl Cellulose-Based Edible Coatings for the Extension of Fresh Goldenberries Shelf-Life". Horticulturae 8 10 (2022): 936. http://dx.doi.org/10.3390/horticulturae8100936. 10.3390/horticulturae8100936 Lamsaf, Hafsae; Ballesteros, Lina F.; Cerqueira, Miguel A.; Teixeira, José A.; Pastrana, Lorenzo M.; Rebouta, Luís; Carvalho, Sandra; Calderon, Sebastian. "Zn and Zn-Fe Nanostructures with Multifunctional Properties as Components for Food Packaging Materials". Nanomaterials 12 12 (2022): 2104. http://dx.doi.org/10.3390/nano12122104. 10.3390/nano12122104 Quero, Javier; Ballesteros, Lina F.; Ferreira-Santos, Pedro; Velderrain-Rodriguez, Gustavo R.; Rocha, Cristina M. R.; Pereira, Ricardo N.; Teixeira, José A.; et al. "Unveiling the Antioxidant Therapeutic Functionality of Sustainable Olive Pomace Active Ingredients". Antioxidants 11 5 (2022): 828. http://dx.doi.org/10.3390/antiox11050828. 10.3390/antiox11050828 Fonseca, Carla S.; da Silva, Nuno R.; Ballesteros, Lina F.; Basto, Bruna; Abrunhosa, Luís; Teixeira, José A.; Silvério, Sara C.. "Penicillium brevicompactum as a novel source of natural pigments with potential for food applications". Food and Bioproducts Processing 132 (2022): 188-199. http://dx.doi.org/10.1016/j.fbp.2022.01.007. Publicado • 10.1016/j.fbp.2022.01.007 Gautério, Gabrielle Victoria; Amorim, Cláudia ; Silverio, Sara I.; Cardoso, Beatriz B.; Ballesteros, Lina F.; Alves, Joana I.; Pereira, Maria Alcina; et al. "Hydrolysates containing xylooligosaccharides produced by different strategies: structural characterization, antioxidant and prebiotic activities". Sara C. Silvério (2022): Submetido Lamsaf, H.; Lenzi, V.; Marques, L.; Rebouta, L.; Carvalho, S.; Ballesteros, L.F.; Cerqueira, M.A.; et al. "Zn-Fe Flower-like nanoparticles growth by gas condensation". Materials Letters 297 (2021): 129916. http://dx.doi.org/10.1016/j.matlet.2021.129916. Publicado • 10.1016/j.matlet.2021.129916 Costa, Sofia M.; Ferreira, Diana P.; Teixeira, Pilar; Ballesteros, Lina F.; Teixeira, José A.; Fangueiro, Raul. "Active natural-based films for food packaging applications: The combined effect of chitosan and nanocellulose". International Journal of Biological Macromolecules 177 (2021): 241-251. http://dx.doi.org/10.1016/j.ijbiomac.2021.02.105. Publicado • 10.1016/j.ijbiomac.2021.02.105 Pino-Hernández, Enrique; Pereira, Ricardo N.; Ballesteros, Lina F.; Vicente, António A.; Abrunhosa, Luís; Teixeira, José A.. "Effects of Moderate Electric Fields on the Post-harvest Preservation of Chestnuts". Food and Bioprocess Technology 14 5 (2021): 920-934. http://dx.doi.org/10.1007/s11947-021-02612-3. 10.1007/s11947-021-02612-3 Coelho, Eduardo; Ballesteros, Lina F.; Domingues, Lucília; Vilanova, Mar; Teixeira, José A.. "Production of a Distilled Spirit Using Cassava Flour as Raw Material: Chemical Characterization and Sensory Profile". Molecules 25 14 (2020): 3228. http://dx.doi.org/10.3390/molecules25143228. Publicado • 10.3390/molecules25143228 Jesus, Meirielly S.; Ballesteros, Lina F.; Pereira, Ricardo N.; Genisheva, Zlatina; Carvalho, Ana C.; Pereira-Wilson, Cristina; Teixeira, José A; Domingues, Lucília. "Ohmic heating polyphenolic extracts from vine pruning residue with enhanced biological activity". Food Chemistry 316 (2020): 126298. http://dx.doi.org/10.1016/j.foodchem.2020.126298. 10.1016/j.foodchem.2020.126298 Marín-Valencia, Paula Andrea; Carmona-Garcia, Estefanny; Poveda Giraldo, Jhonny Alejandro; Arias Duque, Nayda Patricia; Ballesteros, Lina Fernanda; Cardona Alzate, Carlos Ariel. "The integral use of aromatic plants: prefeasibility comparison of stand-alone and biorefinery processes using thyme (Thymus vulgaris) as base case". Biomass Conversion and Biorefinery 11 2 (2020): 681-691. http://dx.doi.org/10.1007/s13399-020-00734-w. 10.1007/s13399-020-00734-w Salas-Méndez, Esperanza de Jesús; Vicente, Antonio; Pinheiro, Ana Cristina; Ballesteros, Lina Fernanda; Silva, Pedro; Rodríguez-García, Raúl; Hernández-Castillo, Francisco Daniel; et al. "Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruit". Postharvest Biology and Technology 150 (2019): 19-27. http://dx.doi.org/10.1016/j.postharvbio.2018.12.008. Publicado • 10.1016/j.postharvbio.2018.12.008 Fernandes, C.; Calderon V., S.; Ballesteros, Lina F.; Cerqueira, Miguel A.; Pastrana, L.M.; Teixeira, José A.; Ferreira, P.J.; Carvalho, S.. "Carbon-based sputtered coatings for enhanced chitosan-based films properties". Applied Surface Science 433 (2018): 689-695. http://dx.doi.org/10.1016/j.apsusc.2017.10.088. Publicado • 10.1016/j.apsusc.2017.10.088 Ballesteros, Lina F.; Cerqueira, Miguel A.; Teixeira, José A.; Mussatto, Solange I.. "Production and physicochemical properties of carboxymethyl cellulose films enriched with spent coffee grounds polysaccharides". International Journal of Biological Macromolecules 106 (2018): 647-655. http://dx.doi.org/10.1016/j.ijbiomac.2017.08.060. Publicado • 10.1016/j.ijbiomac.2017.08.060 Ballesteros, Lina F.; Ramirez, Monica J.; Orrego, Carlos E.; Teixeira, José A.; Mussatto, Solange I.. "Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials". Food Chemistry 237 (2017): 623-631. http://dx.doi.org/10.1016/j.foodchem.2017.05.142. Publicado • 10.1016/j.foodchem.2017.05.142 Ballesteros, Lina F.; Ramirez, Mónica J.; Orrego, Carlos E.; Teixeira, José A.; Mussatto, Solange I.. "Optimization of autohydrolysis conditions to extract antioxidant phenolic compounds from spent coffee grounds". Journal of Food Engineering 199 (2017): 1-8. http://dx.doi.org/10.1016/j.jfoodeng.2016.11.014. Publicado • 10.1016/j.jfoodeng.2016.11.014 Ballesteros, Lina F.; Teixeira, José A.; Mussatto, Solange I.. "Extraction of polysaccharides by autohydrolysis of spent coffee grounds and evaluation of their antioxidant activity". Carbohydrate Polymers 157 (2017): 258-266. http://dx.doi.org/10.1016/j.carbpol.2016.09.054. Publicado • 10.1016/j.carbpol.2016.09.054 Ballesteros, Lina F.; Cerqueira, Miguel A.; Teixeira, José A.; Mussatto, Solange I.. "Characterization of polysaccharides extracted from spent coffee grounds by alkali pretreatment". Carbohydrate Polymers 127 (2015): 347-354. http://dx.doi.org/10.1016/j.carbpol.2015.03.047. Publicado • 10.1016/j.carbpol.2015.03.047 Ballesteros, Lina F.; Teixeira, José A.; Mussatto, Solange I.. "Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin". Food and Bioprocess Technology 7 12 (2014): 3493-3503. http://dx.doi.org/10.1007/s11947-014-1349-z. 10.1007/s11947-014-1349-z Ballesteros, Lina F.; Teixeira, José A.; Mussatto, Solange I.. "Selection of the Solvent and Extraction Conditions for Maximum Recovery of Antioxidant Phenolic Compounds from Coffee Silverskin". Food and Bioprocess Technology 7 5 (2013): 1322-1332. http://dx.doi.org/10.1007/s11947-013-1115-7. 10.1007/s11947-013-1115-7 Mussatto, Solange I.; Ballesteros, Lina F.; Martins, Silvia; Maltos, Dulce A. F.; Aguilar, Cristóbal N.; Teixeira, José A.. "Maximization of Fructooligosaccharides and ß-Fructofuranosidase Production by Aspergillus japonicus under Solid-State Fermentation Conditions". Food and Bioprocess Technology 6 8 (2012): 2128-2134. http://dx.doi.org/10.1007/s11947-012-0873-y. Publicado • 10.1007/s11947-012-0873-y Mussatto, Solange I.; Ballesteros, Lina F.; Martins, Silvia; Teixeira, José A.. "Extraction of antioxidant phenolic compounds from spent coffee grounds". Separation and Purification Technology 83 (2011): 173-179. http://dx.doi.org/10.1016/j.seppur.2011.09.036. Publicado • 10.1016/j.seppur.2011.09.036
Capítulo de livro	Castro, Filipa; Ribeiro da Silva, Nuno; Silverio, Sara I.; Ballesteros, Lina F.; Teixeira, José António. "Unit operations in extraction and purification of biological products". In Advances in Bioprocess Engineering. 2022. Ballesteros, Lina F; Lamsaf, H; Calderon V., S.; Cerqueira, Miguel A.; Pastrana, L.M.; Teixeira, José A.. "Active packaging systems based on metal and metal oxide nanoparticles". In Nanotechnology Enhanced Food Packaging. 2021. Publicado Mussatto, S.I.; Ballesteros, L.F.; Martins, S.; Teixeira, J.A.. "Use of Agro-Industrial Wastes in Solid-State Fermentation Processes". In Industrial Waste, 121-140. InTech: InTech, 2012. Publicado • 10.5772/36310
Livro	Ballesteros, Lina Fernanda; Michelin, Michele; Vicente, António Augusto; Teixeira, José António; Cerqueira, Miguel Ângelo. Lignocellulosic materials and their use in bio-based packaging. Springer International Publishing. 2018. Publicado • 10.1007/978-3-319-92940-8
Poster em conferência	Ballesteros, Lina F.; Lamsaf, Hafsae; Cerqueira, Miguel A.; Genisheva, Zlatina; Lorenzo M. Pastrana; Carvalho, Sandra; Teixeira, José A.; Calderon, V. Sebastian. "Use of metallic and bimetallic nanoparticles as constituents of active bio-based films". Trabalho apresentado em 3rd Bio IberoAmérica, 2022. Genisheva, Zlatina; Lamsaf, Hafsae; Ballesteros, Lina F.; Cerqueira, Miguel A.; Lorenzo M. Pastrana; Carvalho, Sandra; Teixeira, José A.; Calderon, V. Sebastian. "Novel active biopolymer materials for the food packaging". Trabalho apresentado em 3rd Bio IberoAmérica, 2022. Lamsaf, Hafsae; Ballesteros, Lina F.; Cerqueira, Miguel A.; Teixeira, José A.; Lorenzo M. Pastrana; Rebouta, Luis; Carvalho, Sandra; Calderon, V. Sebastian. "Iron effect on the oxidation, colour and antibacterial activity of zinc nanostructures for active food packaging produced by magnetron sputtering". Trabalho apresentado em NanoPT2020, 2020. Jesus, Meirielly S.; Ballesteros, Lina F.; Pereira, Ricardo N.; Genisheva, Zlatina; Teixeira, José A.; Domingues, Lucília. "Extraction of bioactive compounds from vine pruning residues by using ohmic heating and conventional heating techniques". Trabalho apresentado em 2nd Food Chemistry conference: shaping the future of food quality, safety, nutrition and health, Sevilla - Spain, 2019. Pino-Hernández, Enrique; Fasolin, Luiz H; Saraiva, J.A.; Abrunhosa, Luís; Ballesteros, Lina F.; Pereira, Ricardo N.; Teixeira, José A.. "Effects of hydrothermal and high-pressure processing on structural and physicochemical properties of starches from chestnuts". Trabalho apresentado em 8th International symposium on delivery of functionality in complex food systems, Porto - Portugal, 2019. Fonseca, Carla S; Da Silva, Nuno R.; Ballesteros, Lina F.; Silverio, Sara C.; Teixeira, José A.. "Production, extraction and characterization of natural fungal pigments from Penicillium sp". Trabalho apresentado em 11th European symposium on Biochemical engineering sciences, Lisbon - Portugal, 2018. Pinhero Rutelene; Ballesteros, Lina F.; Cerqueira, M.A.; Rodrigues, Antonio M.C.; Silva Luiza H.M.; Teixeira, J.A.. "Extraction and characterization of polysaccharides from non-traditional Brazilian Amazon sources". Trabalho apresentado em MicroBiotec 2015, Evóra - Portugal, 2015. Ballesteros, Lina F.; Ramirez, Monica J.; Teixeira, J.A.; Mussatto, S.I.. "Extraction of Polysaccharides by autohydrolysis of spent coffee grounds and characterization of their antioxidant properties". Trabalho apresentado em IFT 14 Annual Meeting and Food Expo, New Orleans (LA) - USA, 2014. Ballesteros, Lina F.; Conde, Teresa; Teixeira, J.A.; Mussatto, S.I.. "Application of statistical experimental methods to maximize the extraction of antioxidant phenolic compounds from coffee silverskin". Trabalho apresentado em 1ro fórum statística, Guimarães - Portugal, 2012. Ballesteros, L.F.; Cerqueria, M.A.; Vicente, A.A.; Teixeira, J.A.; Mussatto, S.. "Extraction and characterization of polysaccharides from spent coffee grounds". Trabalho apresentado em IAMAW 1st International Workshop, Santarem - Portugal, 2012. Mussatto, S.I.; Ballesteros, L.F.; Martins, S.; Teixeira, J.A.. "Extraction of bioactive compounds from spent coffee grounds". Trabalho apresentado em Asian Congress on Biotechnology, Shanghai - China, 2011. Ballesteros, L.F; Martins, S.; Mussatto, S.I.; Teixeira, J.A.. "Physicochemical characterization of coffee industry wastes and their fibrous residues". Trabalho apresentado em Environmental Health 2011: Resetting our Priorities, Salvador - Brazil, 2011.
Tese / Dissertação	Giraldo, Lina Fernanda Ballesteros. "Extraction and characterization of polysaccharides and phenolic compounds from spent coffee grounds and their incorporation into edible films/coatings for food applications". Doutoramento, 2016. http://hdl.handle.net/1822/43053. Lina F. Ballesteros. "Design of the cassava flour production line at the pilot plant of Victoria- Caldas". Licenciatura, 2006.

Atividades

Apresentação oral de trabalho

	Título da apresentação	Nome do evento Anfitrião (Local do evento)
2023	More than coloring agents: natural pigments with antimicrobial activity	Microbiotec -Congress of Microbiology and Biotechnology (Portugal)
2022	Metallic nanostructures as bio-based active packaging components for food applications	Primer Seminario Virtual: Desarrollo y Procesos Sostenibles (México)
2022	Metallic nanostructures as bio-based active packaging components for food applications	Seminar on Sustainable development and processes (Puebla, México)
2020	Zn-Fe bimetallic nanostructured films for packaging materials	9th Global Conference on Materials science and engineering (CMSE 2020) Online Conference
2013	Extraction and characterization of fibers and fibrous residues from coffee industry wastes	1st International Conference on Natural Fibers (Portugal)
2011	Production of antioxidant extracts from coffee silverskin	XIV Congreso Nacional de Biotecnología y Bioingeniería (México)
2006	Agroindustralización de frutas del Magdalena Caldense. VI Seminario Internacional de Frutales	VI Seminario Internacional de Frutales (Colômbia)

Orientação

	Título / Tema Papel desempenhado	Curso (Tipo) Instituição / Organização
2018 - 2019	Analysis of the antioxidants production in a biorefinery context and its preliminary application in the polymer industry Coorientador de Paula Andrea Marín Valencia	Universidad Nacional de Colombia Sede Manizales, Colômbia

Organização de evento

	Nome do evento Tipo de evento (Tipo de participação)	Instituição / Organização
2007 - Atual	ARCANO, Transfer technology – Inauguration of the Pilot plant of the municipality of Victoria - Design of a cassava flour production line, National University of Colombia (2007)
2018/02/08 - 2018/02/08	REDVALUE Seminar - New technologies for the valorization of agro-industrial residues aiming at food application (2018) Seminário (Membro da Comissão Organizadora)	Universidade do Minho Centro de Engenharia Biológica, Portugal
2018 - 2018	REDVALUE (Technological Alliance to complete the forest and agroindustrial production cycle) - 2nd European consortium meeting (2018) Encontro (Membro da Comissão Organizadora)	Universidade do Minho Centro de Engenharia Biológica, Portugal

Participação em evento

	Descrição da atividade Tipo de evento	Nome do evento Instituição / Organização
2020 - Atual	Outreach activities within the Scientifically Probable Program (Programa Cientificamente Provável -https://www.rbe.mec.pt/np4/2164.html Oficina (workshop)

Júri de grau académico

	Tema Tipo de participação	Nome do candidato (Tipo de grau) Instituição / Organização
2022	Characterization of thermophilic lipolytic enzymes. Searching and study of microorganisms and enzymes with biotechnological interest from Galician hot springs. Arguente	Roberto González González (Doutoramento) Universidade de Vigo - Campus Ourense, Espanha
2021	Bioprocessing of macroalgae for bioactive compounds production with food and feed applications Arguente principal	Ana Isabel Freitas Baptista (Mestrado) Universidade do Minho, Portugal
2020	Production of protein hydrolysate from rice bran using immobilized protease on lignocellulosic waste Arguente	Yeimy Alejandra Rodríguez Restrepo (Doutoramento) Universidad Nacional de Colombia Sede Manizales, Colômbia
2018	Design of Biorefineries from Lignocellulosics Through The Use of Thermodynamic Concepts Arguente	Daissy Lorena Restrepo Serna (Mestrado) Universidad Nacional de Colombia Sede Manizales, Colômbia

Membro de associação

	Nome da associação	Tipo de participação
2014/04 - 2015/03	Institute of Food Technologists

Membro de comissão

	Descrição da atividade Tipo de participação	Instituição / Organização
2022 - Atual	Guest Topic Board Member of Frontiers in Sustainable Food Systems - Frontiers
2021 - Atual	Guest Topic Board Member of Foods Journal (ISSN 2304-8158) - MDPI

Outro júri / avaliação

	Descrição da atividade	Instituição / Organização
2014 - Atual	Referee for international journals including Brazilian Journal of Microbiology, Antioxidants, International Journal of Fruit Science, Future Foods, Foods, Molecules, International Journal of Environmental Research and Public Health, Waste and Biomass Valorization and Scientific Reports.
2017 - 2017	Jury of the project proposal "Production of antioxidants compounds by solid-state fermentation of winery and olive mill wastes" of the Master candidate in Bioengineering and Bioengineering Cátia Sofia Mendes da Silva	Universidade do Minho Centro de Engenharia Biológica, Portugal

Tutoria

	Tópico	Nome do aluno
2023 - Atual	Extraction of bioactive compounds from soursop leaves using deep eutectic solvents	Laís Oton (PhD student in Health Biotechnology and Bioengineering from Federal University of Ceará,
2020 - 2021	Laccase-mediator system for the ionic liquid-assisted treatment of a technical lignin with partial dissolution	Carlos A. Pena (PhD student in Chemical Engineering from the University of Santiago de Compostela)
2018 - 2021	Study of food processing technologies to eliminate the occurrence of fungi and mycotoxins.	Enrique Hernández (PhD student in Food Science, Technology, and Nutrition from University of Minho)
2019 - 2020	Biological activity of different extracts containing natural fungal pigments.	Gabriela Morais Silva (Degree student from Federal University of São Carlos, Brazil)
2019 - 2020	Production and characterization of xylanolytic enzymes and xylooligosaccharides from agroindustrial substrates.	Gabrielle Gautério (PhD student from Federal University of Rio Grande, Brazil)
2018 - 2019	A biorefinery approach for valorization of winemaking residues	Meirielly Jesus ( PhD student in Chemical and Biological Engineering from de University of Minho)
2018 - 2018	Biorefineries Design and Analysis: An integral methodological approach.	Valentina Aristizabal (PhD student in Chemical Engineering from the National University of Colombia
2018 - 2018	Extraction of bioactive compounds from olive pomace by using two-phase aqueous systems.	Christian Botero (Master student in Chemical Engineering from National University of Colombia
2018 - 2018	Production, extraction and characterization of a natural fungal pigment	Carla Silva Fonseca (Master student in Biotechnology from University of Minho)
2017 - 2018	Nutritional composition, quality and safety of Quinoa (Chenopodium quinoa Willd.), and its use in the formulation of gluten-free bread.	Christian Encina (PhD student in Food Science, Technology, and Nutrition from the University of Minh
2017 - 2017	Development of edible nanolayered coatings with antimicrobial resins of Flourensia spp. and their application to extend the shelf-life of postharvest fruits.	Esperanza Salas Méndez (PhD student from Antonio Narro Agrarian Autonomous University, México)
2016 - 2016	Filmes Finos à Base de Carbono Depositados em Substratos Biodegradáveis para Embalagens Alimentares Inteligentes.	Catarina Fernandes ( Master student in Materials Engineering from University of Minho)
2015 - 2015	Extraction and characterization of polysaccharides from non-traditional Brazilian Amazon sources.	Rutelene Pinhero (PhD student from University Federal of Pará, Brazil)
2012 - 2012	Extraction of antioxidant phenolic compounds by autohydrolysis of spent coffee grounds.	Monica J. Ramirez (Master student in Chemical Engineering from National University of Colombia)

Distinções

Prémio

2006	Honors degree Thesis (meritorious mention) Food science engineering University of Caldas, Portugal
2000	Best student - High school Colegio de la Presentación, Portugal

Outra distinção

2020	Scientific Employment Stimulus - Individual Call (CEEC- Individual - 3th Edition) Fundação para a Ciência e a Tecnologia (FCT), Portugal
2015	Scholarship - Academic exchange to University of Vigo Programa Iacobus, Portugal
2012	Scholarship PhD student - Chemical and Biological engineering Fundação para a Ciência e a Tecnologia (FCT), Portugal