???global.info.a_carregar???
Francisco Calado Ferreira Madail Herdeiro holds a BSc and MSc degrees in Food Science and Engineering from the Universidade de Lisboa - Instituto Superior de Agronomia. Published 1 article in a (Q1) peer-reviewed journal, organizes and participates regularly in seminars and in scientifical/technical events and conferences. Currently Francisco was granted a Research Fellowship in 2023, position he still holds to this day. Francisco field of work is in the areas of Food Engineering and Technology - Food and Beverages, with emphasis on Edible Insects, specially Tenebrio molitor and Alphitobius diaperinus, Technological Development, Sustainability and Food Security. Francisco also holds experties in Pulsed Electric Fields and Ultrassound Technologies; Food Inovation and Product Development; 3D Food Priting; Circular Economy; Rheology; Sustainability.
Read full resume ↓
Identification

Personal identification

Full name
Francisco Calado Ferreira Madail Herdeiro

Citation names

  • Madail Herdeiro, Francisco

Author identifiers

Ciência ID
FF1D-68BB-4DCA
ORCID iD
0000-0002-7449-7465

Addresses

  • Calçada da Tapada Nº1, Edifício Ferreira Lapa, Piso 2, 1349-017, Lisbon, Lisbon, Portugal (Professional)

Knowledge fields

  • Engineering and Technology - Other Engineering and Technologies - Food and Beverages

Languages

Language Speaking Reading Writing Listening Peer-review
English Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1)
Portuguese (Mother tongue)
Education
Degree Classification
2020/09 - 2023/03/31
Concluded
 Engenharia Alimentar (Mestrado)
Major in Sem especialização
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
"Development of healthy snacks incorporating meal from Tenebrio molitor and Alphitobius diaperinus using 3D printing technology" (THESIS/DISSERTATION)
 15,45
2016/09/16 - 2020/06/30
Concluded
 Engenharia Alimentar (Licenciatura)
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
 13
Projects

Grant

Designation Funders
2023/05/01 - 2025/05/01 Novel processing technologies to address new food trends and scale-up challenges
C644929456-00000040
Research Fellow
Universidade de Lisboa Instituto Superior de Agronomia, Portugal

Universidade de Lisboa Centro de Investigação em Agronomia Alimentos Ambiente e Paisagem, Portugal
Ongoing
Outputs

Publications

Conference poster
  1. Madail Herdeiro, Francisco; Silva, FVM; Raymundo, Anabela; Sousa, Isabel. Corresponding author: Sousa, Isabel. "Upcycling whey into the food value chain with oil-in-whey emulsions and spreads, processed through PEF and US technologies". Paper presented in 11th International Whey Congress, 2024.
  2. Madail Herdeiro, Francisco; Silva, FVM; Raymundo, Anabela; Sousa, Isabel. Corresponding author: Sousa, Isabel. "Influence of non-thermic processes on the rheological properties of cheese-whey based emulsions and spreadable creams". Paper presented in IBEREO 2024 - The Iberian Meeting on Rheology, 2024.
  3. Herdeiro, Francisco; Silva, FVM; Raymundo, Anabela; Sousa, Isabel. Corresponding author: Sousa, Isabel. "Processos não térmicos: alternativa para a estabilização de soro?". Paper presented in Lisbon Food Affair, 2024.
  4. Herdeiro, Francisco; Carvalho, Maria Otilia; Nunes, M.C.; Sales, Joana Ride; Oliveira, Sónia; Raymundo, Anabela. Corresponding author: Raymundo, Anabela. "3D printing snacks incorporating meal from Tenebrio molitor and Alphitobius diaperinus". Paper presented in Dare2Change, 2023.
  5. Herdeiro, Francisco; Carvalho, Maria Otilia; Nunes, M.C.; Raymundo, Anabela. Corresponding author: Raymundo, Anabela. "3D Priting of snacks containing Tenebrio molitor flour". Paper presented in XVI Encontro da Química dos Alimentos, 2022.
Journal article
  1. Herdeiro, Francisco; Carvalho, Maria Otilia; Nunes, M.C.; Raymundo, Anabela. Corresponding author: Raymundo, Anabela. "Development of Healthy Snacks Incorporating Meal from Tenebrio molitor and Alphitobius diaperinus Using 3D Printing Technology". Foods 13 2 (2024): 179. https://doi.org/10.3390/foods13020179.
    Open access • Published • 10.3390/foods13020179
Thesis / Dissertation
  1. "Development of healthy snacks incorporating meal from Tenebrio molitor and Alphitobius diaperinus using 3D printing technology". Master, Universidade de Lisboa Instituto Superior de Agronomia, 2023. http://hdl.handle.net/10400.5/30708.
    10.3390/foods13020179
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2024/10/09 Upcycling industry side streams with non-thermal technologies: Development of oil-in-whey emulsions and whey-based spreads with apple and carrot pomace treated with PEF and Ultrasound technology XVII Encontro da Química dos Alimentos 2024
Universidade de Trás-os-Montes e Alto Douro (Vila Real, Portugal)
2024/06/04 Healthy snacks with meal from Tenebrio molitor and Alphitobius diaperinus using 3D printing technology 21st European Young Cereal Scientists and Technologists Workshop
Instituto Superior de Agronomia (Lisbon, Portugal)
2022/10/25 3D Priting of snacks containing Tenebrio molitor and Alphitobius diaperinus flour XVI Encontro da Química dos Alimentos
Sociedade Portuguesa de Química (Castelo Branco, Portugal)

Event organisation

Event name
Type of event (Role) 		Institution / Organization
2024/09/04 - 2024/09/06 Support Staff to the Event Organization (2024/09/04 - 2024/09/06)
Congress (Member of the Organising Committee)
 Universidade de Lisboa Instituto Superior de Agronomia, Portugal
2023/10/26 - 2023/10/26 Organising Committee of the seminar within the framework of the Research Interchange with the Laboratory of Food Chemistry at Wageningen University held at Instituto Superior de Agronomia, October 26, 2023, which was organised by LEAF - Linking Landscape, Environment, Agriculture and Food Research Centre. (2023/10/26 - 2023/10/26)
Seminar
 Universidade de Lisboa Instituto Superior de Agronomia, Portugal

Universidade de Lisboa Centro de Investigação em Agronomia Alimentos Ambiente e Paisagem, Portugal

Event participation

Activity description
Type of event 		Event name
Institution / Organization
2024/04/02 - 2024/06/02 A Lisbon Food Affair é a mais importante feira profissional do sector agro alimentar em Portugal, dirigida a fabricantes e distribuidores de alimentos e bebidas, de equipamentos, serviços e tecnologias para a distribuição e para o canal Horeca.
Exhibition
 Lisbon Food Affair
Universidade de Lisboa Centro de Investigação em Agronomia Alimentos Ambiente e Paisagem, Portugal

Universidade de Lisboa Instituto Superior de Agronomia, Portugal
2023/05/12 - 2023/05/12 Apresentação de resultados de investigação na área da alimentação com foco nas microalgas e insetos comestíveis
Seminar
 Porquê insetos?
Universidade Metropolitana de Santos Faculdade de Ciências Médicas, Brazil
2023/03/21 - 2023/03/21 Apresentação de Poster na Conferência Dare2Change
Conference
 Dare2Change
2022/10/16 - 2022/10/16 Dia Mundial da Alimentação promovido pela Ciência Viva
Exhibition
 Dia Mundial da Alimentação
Pavilhão do Conhecimento-Centro Ciência Viva, Portugal

Course / Discipline taught

Academic session Degree Subject (Type) Institution / Organization
2024/09/16 - 2024/12/23 Unidade Curricular de Tecnologia de Cereais do Mestrado em Engenharia Alimentar - Módulo de Impressão 3D Engenharia Alimentar (Mestrado) Universidade de Lisboa Instituto Superior de Agronomia, Portugal
2023/09/29 - 2023/09/29 Tecnologia de Cereais - Impressão 3D de massas alimenticias Engenharia Alimentar (Mestrado) Universidade de Lisboa Instituto Superior de Agronomia, Portugal
2022/10/07 - 2022/10/07 Tecnologia de Cereais - Impressão 3D de massas alimenticias Engenharia Alimentar (Mestrado) Universidade de Lisboa Instituto Superior de Agronomia, Portugal