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Poonam Singh. Completed the Doutoramento in Macromolecular Chemistry in 2018/01/31 by Universidade de Coimbra, Postgraduate Certificate in Applied biomolecular technology in 2013/12/10 by University of Nottingham and Bachelor in Biotechnology in 2010/07/31 by Sam Higginbottom Institute of Agriculture Technology and Sciences Faculty of Science.
Identification

Personal identification

Full name
Poonam Singh

Citation names

  • Singh, Poonam

Author identifiers

Ciência ID
FA17-62E3-3300
ORCID iD
0000-0002-4941-7275
Education
Degree Classification
2018/12/16 - 2020/06/15
Ongoing
 Chemistry (Pós-doutoramento)
Universidade de Coimbra, Portugal
2015/01/26 - 2018/01/31
Concluded
 Macromolecular Chemistry (Doutoramento)
Universidade de Coimbra, Portugal
"Development and characterization of cellulose based systems for the entrapment and delivery of probiotic bacteria " (THESIS/DISSERTATION)
2012/09/24 - 2013/12/10
Concluded
 Applied biomolecular technology (Postgraduate Certificate)
University of Nottingham, United Kingdom
2006/08/10 - 2010/07/31
Concluded
 Biotechnology (Bachelor)
Major in Industrial Microbiology
Sam Higginbottom Institute of Agriculture Technology and Sciences Faculty of Science, India
Affiliation

Science

Category
Host institution 		Employer
2015/01/26 - 2020/06/15 Researcher (Research) Universidade de Coimbra, Portugal
Projects

Grant

Designation Funders
2018/12/16 - 2020/06/15 Nutriballs
AVISO No 03/SI/2017
Post-doc Fellow
Outputs

Publications

Book chapter
  1. Singh, Poonam. "From Cellulose Dissolution and Regeneration to Added Value Applications — Synergism Between Molecular Understanding and Material Development, Cellulose- Fundamental Aspects and Current Trends". 2015.
Journal article
  1. Murali, Srinath; Kumar, Santosh; Koh, Joonseok; Seena, Sahadevan; Singh, Poonam; Ramalho, Amílcar; Sobral, Abilio J. F. N.. "Bio-based chitosan/gelatin/Ag@ZnO bionanocomposites: synthesis and mechanical and antibacterial properties". Cellulose 26 9 (2019): 5347-5361. http://dx.doi.org/10.1007/s10570-019-02457-2.
    10.1007/s10570-019-02457-2
  2. Singh, Poonam; Magalhães, Solange; Alves, Luis; Antunes, Filipe; Miguel, Maria; Lindman, Björn; Medronho, Bruno. "Cellulose-based edible films for probiotic entrapment". Food Hydrocolloids 88 (2019): 68-74. http://dx.doi.org/10.1016/j.foodhyd.2018.08.057.
    10.1016/j.foodhyd.2018.08.057
  3. Singh, Poonam; Medronho, Bruno; Santos, Tiago dos; Nunes-Correia, Isabel; Granja, Pedro; Miguel, Maria G.; Lindman, Björn. "On the viability, cytotoxicity and stability of probiotic bacteria entrapped in cellulose-based particles". Food Hydrocolloids 82 (2018): 457-465. http://dx.doi.org/10.1016/j.foodhyd.2018.04.027.
    10.1016/j.foodhyd.2018.04.027
  4. Singh, Poonam; Medronho, Bruno; Valente, Artur J.M.; Miguel, Maria G.; Lindman, Björn. "Exploring the prebiotic effect of cyclodextrins on probiotic bacteria entrapped in carboxymetyl cellulose-chitosan particles". Colloids and Surfaces B: Biointerfaces 168 (2018): 156-162. http://dx.doi.org/10.1016/j.colsurfb.2017.12.014.
    10.1016/j.colsurfb.2017.12.014
  5. Singh, Poonam; Medronho, Bruno; Miguel, Maria G.; Esquena, Jordi. "On the encapsulation and viability of probiotic bacteria in edible carboxymethyl cellulose-gelatin water-in-water emulsions". Food Hydrocolloids 75 (2018): 41-50. http://dx.doi.org/10.1016/j.foodhyd.2017.09.014.
    10.1016/j.foodhyd.2017.09.014
  6. Singh, P.; Medronho, B.; Alves, L.; da Silva, G.J.; Miguel, M.G.; Lindman, B.. "Development of carboxymethyl cellulose-chitosan hybrid micro- and macroparticles for encapsulation of probiotic bacteria". Carbohydrate Polymers 175 (2017): 87-95. http://dx.doi.org/10.1016/j.carbpol.2017.06.119.
    10.1016/j.carbpol.2017.06.119
  7. Soukoulis, Christos; Singh, Poonam; Macnaughtan, William; Parmenter, Christopher; Fisk, Ian D.. "Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films". Food Hydrocolloids 52 (2016): 876-887. http://dx.doi.org/10.1016/j.foodhyd.2015.08.025.
    10.1016/j.foodhyd.2015.08.025
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2016/09/05 Development of cellulose based hydrogels for probiotic delivery IPC 2016
2016/07/04 Entrapment of probiotic bacteria in water in water emulsions Formula VIII

Event organisation

Event name
Type of event (Role) 		Institution / Organization
2016/07/05 - Current Food Science in a Real-Life Lab, Barcelona, Spain (2016/07/05)
Workshop (Co-organisor)

Event participation

Activity description
Type of event 		Event name
Institution / Organization
2017/09/29 - Current Investigators night http://noitedosinvestigadores.org/2017/10/
2016/09/30 - Current Investigators night http://noitedosinvestigadores.org/2016/10/
2015/11/30 - Current Poster Presentation: Cellulose based hydrogels for probiotics encapsulation, Tavira, Portugal