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Identification

Personal identification

Full name
Filipa Alexandra Gomes de Campos

Citation names

  • Campos, Filipa

Author identifiers

Ciência ID
FA10-3BC8-DBCC
ORCID iD
0000-0002-1954-3940

Email addresses

  • filipacampos749@gmail.com (Personal)

Websites

Knowledge fields

  • Social Sciences - Economics and Business

Languages

Language Speaking Reading Writing Listening Peer-review
Portuguese (Mother tongue)
English Intermediate (B1) Upper intermediate (B2) Intermediate (B1) Upper intermediate (B2)
Spanish; Castilian Elementary (A2) Intermediate (B1) Elementary (A2) Upper intermediate (B2)
Education
Degree Classification
2022/09 - 2026
Ongoing
Contabilidade (Doutoramento)
Universidade de Aveiro, Portugal
2019/09 - 2022/02/22
Concluded
Gestão e Direcção Hoteleira (Mestrado)
Instituto Politécnico de Leiria Escola Superior de Turismo e Tecnologia do Mar de Peniche, Portugal
"A contabilidade de gestão na restauração: Estudo de Caso – Implementação do USAR no restaurante O Pinote" (THESIS/DISSERTATION)
17
2016 - 2019
Concluded
Gestão Turística e Hoteleira (Licenciatura)
Instituto Politécnico de Leiria Escola Superior de Turismo e Tecnologia do Mar de Peniche, Portugal
15
Affiliation

Science

Category
Host institution
Employer
2021/07/26 - Current Researcher (Research) Instituto Politécnico de Leiria Escola Superior de Turismo e Tecnologia do Mar de Peniche, Portugal
Instituto Politécnico de Leiria Escola Superior de Turismo e Tecnologia do Mar de Peniche, Portugal

Teaching in Higher Education

Category
Host institution
Employer
2023/09 - 2024/02 Invited Assistant (Polytechnic Teacher) Instituto Politécnico de Leiria, Portugal
Instituto Politécnico de Leiria Escola Superior de Turismo e Tecnologia do Mar de Peniche, Portugal
2022/09/19 - 2023/02/18 Invited Assistant (Polytechnic Teacher) Instituto Politécnico de Leiria Escola Superior de Turismo e Tecnologia do Mar de Peniche, Portugal
Instituto Politécnico de Leiria Escola Superior de Turismo e Tecnologia do Mar de Peniche, Portugal

Others

Category
Host institution
Employer
2021/03 - 2021/05 Assistente administrativa EPAV – Escola Profissional Alda Brandão de Vasconcelos, Portugal
2020/05 - 2020/10 Técnica de contabilidade Rodribalanço - Gabinete de Contabilidade e Serviços Lda, Portugal
2019/08 - 2019/10 Executive lounge agent Marriott Lisbon Hotel, Portugal
2019/05 - 2019/07 Estágio - Cross training Drumcreehy Country House, Ireland
2014 - 2019 Empregada de mesa Restaurante "O Pinote", Portugal
2018/02 - 2018/06 Colaboradora do FASE (Fundo de Apoio Social ao Estudante) - Economato and Bar Instituto Politécnico de Leiria Escola Superior de Turismo e Tecnologia do Mar de Peniche, Portugal
Projects

Grant

Designation Funders
2021/07/25 - 2022/07/25 M@SIH - Management Accounting for Small Independent Hotels
Research Fellow
Instituto Politécnico de Leiria Escola Superior de Turismo e Tecnologia do Mar de Peniche, Portugal

Instituto Politécnico de Leiria Centro de Investigação Aplicada em Turismo, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
Outputs

Publications

Book chapter
  1. Campos, Filipa; Lima Santos, L.; Gomes, Conceição. "How to innovate and strengthen management accounting in a family restaurant business". In Family Businesses in Tourism and Hospitality: Innovative Studies and Approaches. Springer Nature Switzerland AG., 2023.
    Accepted
Conference abstract
  1. Campos, Filipa; Gomes, Conceição ; Cátia Malheiros Ferreira; Lima Santos, L.. "Gestão de spas através do USFRS e do USALI: análise das semelhanças e diferenças". Paper presented in International Workshop “Tourism and Hospitality Management”, Porto, 2023.
    Published
Conference paper
  1. Filipa Campos; Fernando Carvalho; Rui Domingos; Graça Azevedo; Ana Maria Bandeira; Cristina Góis. "LEARNING PREFERENCES IN HIGHER EDUCATION ACCOUNTING COURSES IN PORTUGAL". 2023.
    10.21125/edulearn.2023.1341
  2. Campos, Filipa; Lima Santos, Luís; Gomes, Conceição. "Restaurant management through USAR and USALI: Exploratory approach to similarities and differences". Paper presented in FET 2022 - The 10th International Scientific Conference "Finance, Economics and Tourism", Pula, 2023.
    Accepted
  3. Campos, Filipa; Lobo, Bruno; Neves, Veronika; Azevedo, Graça. "Management accounting systems: A bibliometric analysis". Paper presented in CISTI'2023 - 18th Iberian Conference on Information Systems and Technologies, Aveiro, 2022.
    Accepted
  4. Malheiros, Cátia; Gomes, Conceição ; Campos, Filipa; Eurico, Sofia. "Account for variation by field in publication: bibliometric databases’ analysis in a Portuguese Higher Education Institution". Paper presented in CARMA 2023 - 5th International Conference on Advanced Research Methods and Analytics, Sevilha, 2022.
    10.4995/CARMA2023.2023.16413
  5. Campos, Filipa; Lima Santos, Luís; Gomes, Conceição. "The adoption of USAR – Case study of a microenterprise in the restaurant industry". Paper presented in FET 2022 - The 10th International Scientific Conference "Finance, Economics and Tourism", Pula, 2022.
Conference poster
  1. Gomes, Conceição; Lima Santos, Luís. Corresponding author: Lima Santos, Luís. "Management accounting in restaurants: Case study - implementation of USAR in ‘O Pinote’ restaurant". Paper presented in XIII International Tourism Congress, 2021.
Journal article
  1. Filipa Campos; Conceição Gomes; Cátia Malheiros; Luís Lima Santos. "Hospitality Environmental Indicators Enhancing Tourism Destination Sustainable Management". Administrative Sciences (2024): https://doi.org/10.3390/admsci14030042.
    10.3390/admsci14030042
  2. Lucilia Cardoso; Arthur Araujo; Rui Silva; Giovana Goretti Feijó de Almeida; Filipa Campos; Luis Lima Santos. "Demystifying neurotourism: An interdisciplinary approach and research agenda". European Journal of Tourism Research (2023): http://dx.doi.org/10.54055/ejtr.v36i.3183.
    10.54055/ejtr.v36i.3183
  3. Gomes, Conceição ; Campos, Filipa; Malheiros, Cátia; Lima Santos, Luís. "Restaurants Solvency in Portugal during COVID-19". International Journal of Financial Studies (2023): https://www.mdpi.com/2227-7072/11/2/63.
    10.3390/ijfs11020063
  4. Filipa Campos; Conceição Gomes; Lucília Cardoso; Luís Lima Santos. "Management Accounting Practices in the Hospitality Industry: The Portuguese Background". International Journal of Financial Studies (2022): https://doi.org/10.3390/ijfs10040088.
    10.3390/ijfs10040088
  5. Conceição Gomes; Cátia Malheiros; Filipa Campos; Luís Lima Santos. "COVID-19´s Impact on the Restaurant Industry". Sustainability (2022): https://doi.org/10.3390/su141811544.
    10.3390/su141811544
  6. Lima Santos, Luís; Gomes, Conceição; Malheiros, Cátia; Campos, Filipa. "Measuring the hotels' performance using profitability ratios". Academy of Accounting and Financial Studies Journal 26 S6 (2022): 1-12.
    Open access • Published
  7. Campos, Filipa; Lima Santos, Luís; Gomes, Conceição; Cardoso, Lucília. "Management Accounting Practices in the Hospitality Industry: A Systematic Review and Critical Approach". Tourism and Hospitality 3 1 (2022): 243-264. http://dx.doi.org/10.3390/tourhosp3010017.
    10.3390/tourhosp3010017
  8. Campos, Filipa; Lima Santos, Luís; Gomes, Conceição. Corresponding author: Gomes, Conceição. "Análise comparativa do USALI, USAR E USFRSF". Tourism and Hospitality International Journal 14 1 (2020): 91-113. https://thijournal.isce.pt/index.php/THIJ/issue/view/24/35.
  9. Ana Laia; Filipa Campos; Júlia Fonseca. Corresponding author: Júlia Fonseca. "O Futuro dos Programas de Fidelização na Hotelaria em Portugal: Um Estudo Preliminar". European Journal of Applied Business and Management 6 1 (2020): 90-104.
    Open access • Published
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2022/11/18 Pricing in the restaurant industry: A bibliometric analysis ITC2022. Tourism – Going Back/Forward to Sustainability
University of Lodz (Lodz, Poland)
2022/11/18 Restaurants solvency in Portugal during COVID-19 ITC2022. Tourism – Going Back/Forward to Sustainability
University of Lodz (Lodz, Poland)
2022/11/03 THE DEVELOPMENT OF REVENUE MANAGEMENT IN THE HOTEL AND RESTAURANT BUSINESSES 4ª Conferência Internacional sobre Tecnologia e Sistemas de Turismo - ICOTTS'22
Universidade Autónoma do Chile (Santiago do Chile, Chile)
2022/09/22 RESTAURANT MANAGEMENT THROUGH USAR AND USALI: EXPLORATORY APPROACH TO SIMILARITIES AND DIFFERENCES The 10th International Scientific Conference "Finance, Economics and Tourism" (FET 2022)
Faculty of Economics and Tourism "Dr. Mijo Mirkovic (Pula, Croatia)
2022/09/22 THE ADOPTION OF USAR: CASE STUDY OF A MICROENTERPRISE IN THE RESTAURANT INDUSTRY The 10th International Scientific Conference "Finance, Economics and Tourism" (FET 2022)
Faculty of Economics and Tourism "Dr. Mijo Mirkovic (Pula, Croatia)
2021/11/25 M@SIH - Management @ccounting for small independent hotels Comunicar Ciência ESTM 2021
Escola Superior de Turismo e Tecnologia do Mar (Peniche, Portugal)

Association member

Society Organization name Role
2021/09 - Current Grudis - Accounting Research Network Membro colaborador
2021/07 - Current CiTUR - Centro de Investigação, Desenvolvimento e Inovação em Turismo Membro colaborador

Course / Discipline taught

Academic session Degree Subject (Type) Institution / Organization
2022/05/23 - 2022/05/23 Aula lecionada para os alunos do curso de Mestrado em Marketing e Promoção Turística sobre Revisão Sistemática da Literatura. Marketing e Promoção Turística (Mestrado integrado) Instituto Politécnico de Leiria Escola Superior de Turismo e Tecnologia do Mar de Peniche, Portugal
2022/03/28 - 2022/03/28 Aula lecionada para os alunos do curso de "Contador Público" sobre a contabilidade de gestão na restauração, com especial destaque para a utilização do Uniform System of Accounts for Restaurants (USAR). Contador Público (Graduado) Universidad Autónoma de Yucatán, Mexico