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Researcher, Post-Doc in Natural Products Chemistry: Polyphenols; Faculty of Science, University of Lisbon. PhD and MSc in Food Science and Technology; University of Reading, UK. First Degree in Technological Chemistry; Faculty of Science, University of Lisbon. Actual research interests are focused on agro-industrial and lignocellulosic residues valorization and recovery of added value products from Biomass, within an integrated Biorefinery concept. During the last 39 years has been participating in national and international research projects as team member within her area of expertise. Principal research activity: Biorefinary; biomass deconstruction; biofunctional ingredients from agro-industrial waste; phenolic compounds; oligosaccharides; Technological Chemistry. Other scientific interests: Specialization in Food Science and Technology, in particular, Dairy Science and Technology. Functional foods and ingredients; Animal sciences related with food; food quality and safety; food authenticity; proteins biochemistry; sensory analysis. Invited Lecturer at the Lisbon Faculty of Science, Chemistry & Biochemistry Department, Technological Chemistry Course. Responsable for the Food Technology discipline (2006/2007; 2007/2008; 2010-2011). Supervisor of MSc and PhD students. Publication of more than 60 scientific peer review papers and 5 Patents.
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Identification

Personal identification

Full name
Maria Luisa de Bivar Weinholtz Roseiro

Citation names

  • Roseiro, Luisa B.
  • Roseiro, M.L.
  • Roseiro, L.B.
  • Luisa Bivar Roseiro

Author identifiers

Ciência ID
F71F-0B5C-AE27
ORCID iD
0000-0003-1562-6658
Researcher Id
https://publons.com/researcher/L-1101-2014/
Scopus Author Id
https://www.scopus.com/authid/detail.uri?authorId=6602749883

Languages

Language Speaking Reading Writing Listening Peer-review
English Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1)
German Beginner (A1) Beginner (A1) Beginner (A1) Beginner (A1)
French Intermediate (B1) Advanced (C1) Intermediate (B1) Intermediate (B1)
Spanish; Castilian Intermediate (B1) Advanced (C1) Beginner (A1) Intermediate (B1)
Education
Degree Classification
2012
Concluded
 n/a (Pós-doutoramento)
Universidade de Lisboa Faculdade de Ciências, Portugal
"Added-value polyphenols from vegetable biomass residues: prespective for reduction of the environmental impact" (THESIS/DISSERTATION)
 Post-Doc
2003/11/19
Concluded
 Food and Nutritional Sciences (Doctor)
University of Reading Department of Food and Nutritional Sciences, United Kingdom
"Characterisation and authentication of Serpa cheese" (THESIS/DISSERTATION)
 Duly admitted
1990
Concluded
 MSc in Food Science - Dairy Option (Master)
University of Reading Department of Food and Nutritional Sciences, United Kingdom
"Traditional Ewe's milk Cheesemaking and the production of Requeijão" (THESIS/DISSERTATION)
 Duly admitted
1987
Concluded
 Química Tecnológica (Licenciatura)
Universidade de Lisboa Faculdade de Ciências, Portugal
"Estudo do efeito da Pasteurização em leite de cabra e respectivas técnicas de controlo" (THESIS/DISSERTATION)
 15 valores
Affiliation

Science

Category
Host institution 		Employer
2024/11/01 - Current Principal Investigator (Research) Laboratório Nacional de Energia e Geologia, Portugal
Laboratório Nacional de Energia e Geologia, Portugal
2003/11/19 - 2024/10/31 Auxiliary Researcher (Research) Laboratório Nacional de Energia e Geologia - Campus do Lumiar, Portugal
2000/01/13 - 2003/11/18 Research Assistant (Research) Laboratório Nacional de Energia e Geologia - Campus do Lumiar, Portugal
1986/11/10 - 2000/01/12 Research Trainee (Research) Laboratório Nacional de Energia e Geologia - Campus do Lumiar, Portugal

Others

Category
Host institution 		Employer
2009/09/01 - 2012/08/31 Post-Doc FCT (SFRH/BPD/46308/2008) (LNEG/FCUL_CQB) Universidade de Lisboa Faculdade de Ciências, Portugal
Projects

Contract

Designation Funders
2015/11/01 - 2019/04/30 DESENVOLVIMENTO DE BIORREFINARIAS DE PEQUENA ESCALA A PARTIR DE DIFERENTES RESIDUOS AGRICOLAS E AGRO-INDUSTRIAIS MINIMIZANDO O CONSUMO DE ENERGIA FOSSIL
ERANETLAC/0002/2014
Laboratório Nacional de Energia e Geologia - Campus do Lumiar, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
2012/04/01 - 2014/03/31 SSAD - Solid (super) acids catalyzed biomass desconstruction
PTDC/AGR-ALI/122261/2010
122261
Provided by PTCRIS: 122261
Universidade da Madeira, Portugal

Laboratório Nacional de Energia e Geologia, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2004 - 2005 Influence of silage feeding in the production, quality, flavor and sanitary quality in goat’s milk of national breeds
Agro 8.1/349
Concluded
Outputs

Publications

Book
  1. Pierre Lavanchy; Jacky Mège; Francisco J. Pérez Elortondo; Luisa Bivar Roseiro; Maria Francesca Scintu; Paloma Torre; Pedro Bárcenas ; Susana Loygorri. Guia para a avaliação sensorial da textura de queijos de leite de ovelha de pasta dura e semidura. Belgium: European Comission. 1999.
    Published
Book chapter
  1. da Costa Lopes, André M.; Roseiro, Luísa Bivar; Bogel-Lukasik, Rafal. "CHAPTER 5. Relevance of Ionic Liquids and Biomass Feedstocks for Biomolecule Extraction". In Ionic Liquids in the Biorefinery Concept, 121-167. Royal Society of Chemistry, 2016.
    10.1039/9781782622598-00121
  2. Luisa Bivar Roseiro; BARBOSA, MANUELA. Corresponding author: Luisa Bivar Roseiro. "Portuguese Artisanal Cheeses". In Artisanal European Cheeses. Brussels, Luxembourg: European Comission, 1996.
    Published
Conference paper
  1. Carmen Padilla-Rascón; Encarnación Ruiz; Eulogio Castro; Luisa B. Roseiro; Luis C. Duarte; Florbela Carvalheiro. "Effective Production of Bioactive Phenolic Compounds from Olive Stones". 2021.
    10.3390/Foods2021-10940
  2. B. Sampaio; P. Moniz; L. B. Roseiro; F. Pinto; F. Carvalheiro; L. C. Duarte; Manap, Siti Munirah; Ahmad, Azizan; Anuar, Farah Hannan; Sampaio, B.; Moniz, P.; Roseiro, L.B.; et al. "Propylene Glycol-based Biomass Deconstruction". Paper presented in European Biomass Conference and Exhibition, Lisboa, 2019.
    10.4271/961039
  3. Tavares, C.S.; Pereira, P.; Gameiro, J.A.; Figueiredo, A.C.; Carvalheiro, F.; Lukasik, R.B.; Duarte, L.C.; Roseiro, L.B.. "Regional micro-biorefineries: A dream turning real?". 2019.
  4. Carvalho, V.; Relvas, F.; Lopes, André; Morais, Ana Rita; Silva, Sara P. Magalhães da; Mata, Ana C.; Roseiro, Luísa; Bogel-Lukasik, R.. "Green chemistry and biorefineries: common future?". 2014.
  5. Duarte, Luís C.; Carvalheiro, Florbela; Torrado, Ivone; Guerra, Vera; Morais, Ana Rita; Ferreira, Cátia; Roseiro, Luísa; et al. "Produção de xilitol: uma via alternativa de valorização do bagaço de azeitona extratado". 2013.
  6. Trancoso, Inês; Trancoso, Maria Ascensão; Martins, António P. L.; Roseiro, Luísa. "Minerals and trace elements from milk of indigenous Portuguese goat breads: preliminary results". 2008.
  7. Trancoso, Inês; Roseiro, Luísa; Martins, António P. L.; Trancoso, Maria Ascensão. "Validation and quality assurance applied to goat milk chemical composition". 2008.
Conference poster
  1. Roseiro, Luisa B.; Luis C. Duarte; Diana Luazi Oliveira; Ricardo Roque; M. Gabriela Bernardo-Gil; Alice Martins; Catarina Sepúlveda; et al. Corresponding author: Roseiro, Luisa B.. "Antiproliferative activity and comparative phenolics profile of different extracts from carob kibbles (Ceratonia siliqua L.)". Paper presented in International Year of Chemistry: Chemistry Everyday and Everywhere, 2018.
    10.13140/RG.2.2.23706.08640
  2. da Costa Lopes, A. M.; Magalhães Da Silva, S.P.; Brenner, M.; Roseiro, L.B.; Bogel-Lukasik, R.. "Fractionation of lignocellulosic biomass and recovery of phenolic compounds assisted by ionic liquid and supercritical carbon dioxide technologies". Paper presented in The 3rd Iberoamerican Congress on Biorefineries, 2015.
  3. da Costa Lopes, A. M.; Brenner, M.; Carvalho, A.V.; Magalhães Da Silva, S.P.; Roseiro, L.B.; Bogel-Lukasik, R.. "Extraction of phenolic compounds from wheat straw using ionic liquids". Paper presented in 8th World Congress in Polyphenols Applications, 2014.
  4. Morais, A.R.C.; da Costa Lopes, A.M.; Relvas, F. M.; Mata, A. C.; Roseiro, L.B.; Bogel-Lukasik, R.. "The application of green technologies in production and extraction of phenolic compounds from industrial residues in the frame of the biorefinery concept". Paper presented in 8th World Congress in Polyphenols Applications, 2014.
  5. Diana Luazi Oliveira; Andrew Wilbey; Alistair Grandison; Roseiro, Luisa B.. Corresponding author: Diana Luazi Oliveira. "Oligosaccharides from caprine milk whey: separation and purification prior to prebiotic evaluation". Paper presented in IDF (International Dairy Federation): International Symposium on Sheep, Goat and other non-Cow Milk - Greece, 2011.
Journal article
  1. Torrado, Ivone; Dionisio, Ana; Fernandes, Maria C.; Roseiro, Luisa Bivar; Carvalheiro, Florbela; Pereira, Helena; Duarte, Luis C.. "Production of Oligosaccharides from Pine Nut Shells by Autohydrolysis". Bioenergy Research (2023): https://publons.com/wos-op/publon/56676553/.
    10.1007/S12155-023-10585-8
  2. Irene Gómez-Cruz; María del Mar Contreras; Inmaculada Romero; Belina Ribeiro; Luisa B. Roseiro; Luís C. Duarte; Florbela Carvalheiro; Eulogio Castro. "Strategies for the purification of hydroxytyrosol-rich extracts obtained from exhausted olive pomace". Separation and Purification Technology (2023): https://publons.com/wos-op/publon/62923248/.
    10.1016/J.SEPPUR.2023.124664
  3. Florbela Carvalheiro; Luís C. Duarte; Filipa Pires; Vanmira Van-Dúnem; Luís Sanfins; Luísa B. Roseiro; Francisco Gírio. "Effective Mild Ethanol-Based Organosolv Pre-Treatment for the Selective Valorization of Polysaccharides and Lignin from Agricultural and Forestry Residues". Energies (2022): https://doi.org/10.3390/en15155654.
    10.3390/en15155654
  4. Cláudia S. Tavares; José A. Gameiro; Luísa B. Roseiro; A. Cristina Figueiredo. "Hydrolates: a review on their volatiles composition, biological properties and potential uses". Phytochemistry Reviews (2022): https://doi.org/10.1007/s11101-022-09803-6.
    10.1007/s11101-022-09803-6
  5. Gomez-Cruz, Irene; Romero, Inmaculada; del Mar Contreras, Maria; Labidi, Jalel; Hernandez-Ramos, Fabio; Roseiro, Luisa B.; Duarte, Luis C.; Castro, Eulogio; Carvalheiro, Florbela. "Combined Extraction and Ethanol Organosolv Fractionation of Exhausted Olive Pomace for Bioactive Compounds". Advanced Sustainable Systems (2022): https://publons.com/wos-op/publon/50700340/.
    10.1002/ADSU.202100361
  6. Padilla-Rascon, Carmen; Carvalheiro, Florbela; Duarte, Luis C.; Roseiro, Luisa B.; Ruiz, Encarnacion; Castro, Eulogio. "An integrated olive stone biorefinery based on a two-step fractionation strategy". Industrial Crops and Products (2022): https://publons.com/wos-op/publon/55233025/.
    10.1016/J.INDCROP.2022.115157
  7. Pedro M. A. Pereira; Joana R. Bernardo; Luisa Bivar Roseiro; Francisco Gírio; Rafal M. Lukasik. "Imidazole Processing of Wheat Straw and Eucalyptus Residues—Comparison of Pre-Treatment Conditions and Their Influence on Enzymatic Hydrolysis". Molecules (2021): https://doi.org/10.3390/molecules26247591.
    10.3390/molecules26247591
  8. Irene Gómez-Cruz; María del Mar Contreras; Florbela Carvalheiro; Luís C. Duarte; Luisa B. Roseiro; Inmaculada Romero; Eulogio Castro. "Recovery of Bioactive Compounds from Industrial Exhausted Olive Pomace through Ultrasound-Assisted Extraction". Biology 10 6 (2021): 514-514. https://doi.org/10.3390/biology10060514.
    10.3390/biology10060514
  9. Luisa Bivar Roseiro. "The use of flow cytometry to assess Rhodosporidium toruloides NCYC 921 performance for lipid production using Miscanthus sp. hydrolysates". Biotechnology Reports 30 (2021): e00639-e00639. http://dx.doi.org/10.1016/j.btre.2021.e00639.
    10.1016/j.btre.2021.e00639
  10. Luisa Bivar Roseiro; Marques, Isabel Paula; Francesco LaCara. Corresponding author: Marques, Isabel Paula. "Agro-industrial Wastes as Bioactive Molecules Source". Chemical Engineering Transactions (2021): https://www.aidic.it/icheap15/programma/376squillaci.pdf.
    Published • 10.3303/CET2186007
  11. Luisa Bivar Roseiro. "Depolymerization of Lignin from Extracted Solid Waste of Cupressus lusitanica Mill. Biomass Using Imidazole". Waste and Biomass Valorization 12 3 (2021): 1341-1355. http://dx.doi.org/10.1007/s12649-020-01087-1.
    10.1007/s12649-020-01087-1
  12. Júnia Alves-Ferreira; Ana Lourenço; Francisca Morgado; Luís C. Duarte; Luísa B. Roseiro; Maria C. Fernandes; Helena Pereira; Florbela Carvalheiro. "Delignification of Cistus ladanifer Biomass by Organosolv and Alkali Processes". Energies 14 4 (2021): 1127-1127. https://doi.org/10.3390/en14041127.
    10.3390/en14041127
  13. Cláudia S. Tavares; Alice Martins; M. Graça Miguel; Florbela Carvalheiro; Luís C. Duarte; José A. Gameiro; A. Cristina Figueiredo; Luísa B. Roseiro. "Bioproducts from forest biomass II. Bioactive compounds from the steam-distillation by-products of Cupressus lusitanica Mill. and Cistus ladanifer L. wastes". Industrial Crops and Products 158 (2020): 112991-112991. https://doi.org/10.1016/j.indcrop.2020.112991.
    10.1016/j.indcrop.2020.112991
  14. Irene Gómez-Cruz; Inmaculada Romero; María del Mar Contreras; Carmen Padilla-Rascón; Florbela Carvalheiro; Luis C. Duarte; Luisa B. Roseiro. "Exhausted Olive Pomace Phenolic-Rich Extracts Obtention: A First Step for a Biorefinery Scheme Proposal". Proceedings (2020): https://doi.org/10.3390/foods_2020-07612.
    10.3390/foods_2020-07612
  15. Tavares, Cláudia S.; Martins, Alice; Faleiro, M. Leonor; Miguel, M. Graça; Duarte, Luís C.; Gameiro, José A.; Roseiro, Luísa B.; Figueiredo, A. Cristina. "Bioproducts from forest biomass: Essential oils and hydrolates from wastes of Cupressus lusitanica Mill. and Cistus ladanifer L.". Industrial Crops and Products 144 (2020): 112034. http://dx.doi.org/10.1016/j.indcrop.2019.112034.
    10.1016/j.indcrop.2019.112034
  16. Alves-Ferreira, Junia; Miranda, Isabel; Duarte, Luis C.; Roseiro, Luisa B.; Lourenco, Ana; Quilho, Teresa; Cardoso, Sofia; et al. "Cistus ladanifer as a source of chemicals: structural and chemical characterization". Biomass Conversion and Biorefinery (2020): https://publons.com/wos-op/publon/20663985/.
    10.1007/S13399-019-00448-8
  17. Carvalheiro, Florbela; Lukasik, Rafal M.; Duarte, Luís C.; Roseiro, Luísa; Ribeiro, Belina; Marques, Susana; Bernardo, Joana R.; et al.. "Desenvolvimento de processos de pré-tratamento da biomassa para a separação eficiente das correntes de lenhina e de açúcares". (2020): https://publons.com/wos-op/publon/42243586/.
    10.34637/CIES2020.1.4082
  18. Alves-Ferreira, Júnia; Duarte, Luís C.; Lourenço, Ana; Roseiro, Luísa B.; Fernandes, Maria C.; Pereira, Helena; Carvalheiro, Florbela. "Distillery Residues from Cistus ladanifer (Rockrose) as Feedstock for the Production of Added-Value Phenolic Compounds and Hemicellulosic Oligosaccharides". BioEnergy Research 12 2 (2019): 347-358. http://dx.doi.org/10.1007/s12155-019-09975-8.
    10.1007/s12155-019-09975-8
  19. Neves, André; Ramalho, Luís; Roseiro, Luísa; Eusébio, Ana; Marques, Isabel Paula Ramos; A. Neves; L. Ramalho; et al. "Biogas: olive mill wastewater as complementary substrate of piggery effluent". Wastes: Solutions, Treatments and Opportunities III (2019): http://hdl.handle.net/10400.9/3221.
    10.1201/9780429289798-9
  20. A. Neves; L.B. Roseiro; L. Ramalho; A. Eusébio; I.P. Marques; Neves, André; Roseiro, Luísa; et al. "Hybrid anaerobic reactor: Brewery wastewater and piggery effluent valorisation". Wastes: Solutions, Treatments and Opportunities III (2019): https://publons.com/wos-op/publon/63238592/.
    10.1201/9780429289798-10
  21. Moniz, Patrícia; Serralheiro, Cláudia; Matos, Cristina T.; Boeriu, Carmen G.; Frissen, Augustinus E.; Duarte, Luís C.; Roseiro, Luísa; et al. "Membrane separation and characterisation of lignin and its derived products obtained by a mild ethanol organosolv treatment of rice straw". Process Biochemistry (2018): http://hdl.handle.net/10400.9/3048.
    10.1016/J.PROCBIO.2017.11.012
  22. Ana Rita C. Morais; Joana Vaz Pinto; Daniela Nunes; Luísa B. Roseiro; Maria Conceição Oliveira; Elvira Fortunato; Rafal Bogel-Lukasik. "Imidazole: Prospect Solvent for Lignocellulosic Biomass Fractionation and Delignification". ACS Sustainable Chem. Eng. 4 3 (2016): 1643-1652. http://dx.doi.org/10.1021/acssuschemeng.5b01600.
    10.1021/acssuschemeng.5b01600
  23. Da Costa Lopes, A.M.; Brenner, M.; Falé, P.; Roseiro, L.B.; Bogel-Lukasik, R.. "Extraction and Purification of Phenolic Compounds from Lignocellulosic Biomass Assisted by Ionic Liquid, Polymeric Resins, and Supercritical CO2". ACS Sustainable Chemistry and Engineering 4 6 (2016): 3357-3367. http://www.scopus.com/inward/record.url?eid=2-s2.0-84973569028&partnerID=MN8TOARS.
    10.1021/acssuschemeng.6b00429
  24. da Costa Lopes, Andre M.; Roseiro, Luisa Bivar; Bogel-Lukasik, Rafal. "Relevance of Ionic Liquids and Biomass Feedstocks for Biomolecule Extraction". SUSTAINABLE CATALYSIS: WITH NON-ENDANGERED METALS, PT 1 (2016): https://publons.com/wos-op/publon/11016701/.
  25. da Costa Lopes, A. M.; Magalhaes da Silva, S. P.; Carvalho, A., V; Brenner, M.; Roseiro, L. B.; Bogel-Lukasik, R.. "DEVELOPMENT OF IONIC LIQUID TECHNOLOGIES FOR THE INTEGRATION OF PRE-TREATMENT, FRACTIONATION, EXTRACTION, HYDROLYSIS AND CONVERSION OF BIOMASS IN THE FRAME OF THE BIOREFINERY CONCEPT". Papers of the European Biomass Conference: Setting the Course For a Biobased Economy (2016): https://publons.com/wos-op/publon/11016828/.
  26. Oliveira, D.L.; Wilbey, R.A.; Grandison, A.S.; Roseiro, L.B.. "Milk oligosaccharides: A review". International Journal of Dairy Technology 68 3 (2015): 305-321. http://www.scopus.com/inward/record.url?eid=2-s2.0-84937522237&partnerID=MN8TOARS.
    10.1111/1471-0307.12209
  27. Moniz, P.; Lino, J.; Duarte, L.C.; Roseiro, L.B.; Boeriu, C.G.; Pereira, H.; Carvalheiro, F.. "Fractionation of hemicelluloses and lignin from rice straw by combining autohydrolysis and optimised mild organosolv delignification". BioResources 10 2 (2015): 2626-2641. http://www.scopus.com/inward/record.url?eid=2-s2.0-84937678991&partnerID=MN8TOARS.
    10.15376/biores.10.2.2626-2641
  28. Almanasrah, M.; Roseiro, L.B.; Bogel-Lukasik, R.; Carvalheiro, F.; Brazinha, C.; Crespo, J.; Kallioinen, M.; Mänttäri, M.; Duarte, L.C.. "Selective recovery of phenolic compounds and carbohydrates from carob kibbles using water-based extraction". Industrial Crops and Products 70 (2015): 443-450. http://www.scopus.com/inward/record.url?eid=2-s2.0-84926487871&partnerID=MN8TOARS.
    10.1016/j.indcrop.2015.02.051
  29. Almanasrah, Mohammad; Brazinha, Carla; Kallioinen, Mari; Duarte, Luís C.; Roseiro, Luísa; Bogel-Lukasik, R.; Carvalheiro, Florbela; Manttari, Mika; Crespo, João. "Nanofiltration and reverse osmosis as a platform for production of natural botanic extracts: the case study of carob by-products ". (2015): http://hdl.handle.net/10400.9/2883.
    10.1016/j.seppur.2015.06.008
  30. Ho, A.L.; Carvalheiro, F.; Duarte, L.C.; Roseiro, L.B.; Charalampopoulos, D.; Rastall, R.A.. "Production and purification of xylooligosaccharides from oil palm empty fruit bunch fibre by a non-isothermal process". Bioresource Technology 152 (2014): 526-529. http://www.scopus.com/inward/record.url?eid=2-s2.0-84891151669&partnerID=MN8TOARS.
    10.1016/j.biortech.2013.10.114
  31. Oliveira, D.L.; Wilbey, R.A.; Grandison, A.S.; Roseiro, L.B.. "Natural Caprine Whey Oligosaccharides Separated by Membrane Technology and Profile Evaluation by Capillary Electrophoresis". Food and Bioprocess Technology 7 3 (2014): 915-920. http://www.scopus.com/inward/record.url?eid=2-s2.0-84895060073&partnerID=MN8TOARS.
    10.1007/s11947-013-1153-1
  32. Magalhães Da Silva, S.P.; Da Costa Lopes, A.M.; Roseiro, L.B.; Bogel-Lukasik, R.. "Novel pre-treatment and fractionation method for lignocellulosic biomass using ionic liquids". RSC Advances 3 36 (2013): 16040-16050. http://www.scopus.com/inward/record.url?eid=2-s2.0-84882718132&partnerID=MN8TOARS.
    10.1039/c3ra43091j
  33. Da Costa Lopes, A.M.; João, K.G.; Bogel-LUkasik, E.; Roseiro, L.B.; Bogel-LUkasik, R.. "Pretreatment and fractionation of wheat straw using various ionic liquids". Journal of Agricultural and Food Chemistry 61 33 (2013): 7874-7882. http://www.scopus.com/inward/record.url?eid=2-s2.0-84883175514&partnerID=MN8TOARS.
    10.1021/jf401980p
  34. Roseiro, L.B.; Duarte, L.C.; Oliveira, D.L.; Roque, R.; Bernardo-Gil, M.G.; Martins, A.I.; Sepúlveda, C.; et al. "Supercritical, ultrasound and conventional extracts from carob (Ceratonia siliqua L.) biomass: Effect on the phenolic profile and antiproliferative activity". Industrial Crops and Products 47 (2013): 132-138. http://www.scopus.com/inward/record.url?eid=2-s2.0-84875773576&partnerID=MN8TOARS.
    10.1016/j.indcrop.2013.02.026
  35. Roseiro, L.B.; Tavares, C.S.; Roseiro, J.C.; Rauter, A.P.. "Antioxidants from aqueous decoction of carob pods biomass (Ceretonia siliqua L.): Optimisation using response surface methodology and phenolic profile by capillary electrophoresis". Industrial Crops and Products 44 (2013): 119-126. http://www.scopus.com/inward/record.url?eid=2-s2.0-84870536502&partnerID=MN8TOARS.
    10.1016/j.indcrop.2012.11.006
  36. Oliveira, D.L.; Costabile, A.; Wilbey, R.A.; Grandison, A.S.; Duarte, L.C.; Roseiro, L.B.. "In vitro evaluation of the fermentation properties and potential prebiotic activity of caprine cheese whey oligosaccharides in batch culture systems". BioFactors 38 6 (2012): 440-449. http://www.scopus.com/inward/record.url?eid=2-s2.0-84871219498&partnerID=MN8TOARS.
    10.1002/biof.1043
  37. Oliveira, Diana; Wilbey, R. Andrew; Grandison, A. S.; Duarte, Luís C.; Roseiro, Luísa. "Separation of oligosaccharides from caprine milk whey, prior to prebiotic evaluation". (2012): http://hdl.handle.net/10400.9/1914.
    10.1016/j.idairyj.2011.12.012
  38. "Polyphenols as acetylcholinesterase inhibitors: Structural specificity and impact on human disease". Nutrition and Aging 1 2 (2012): 99-111. http://dx.doi.org/10.3233/nua-2012-0006.
    10.3233/nua-2012-0006
  39. Bernardo-Gil, M.G.; Roque, R.; Roseiro, L.B.; Duarte, L.C.; Gírio, F.; Esteves, P.. "Supercritical extraction of carob kibbles (Ceratonia siliqua L.)". Journal of Supercritical Fluids 59 (2011): 36-42. http://www.scopus.com/inward/record.url?eid=2-s2.0-80053573065&partnerID=MN8TOARS.
    10.1016/j.supflu.2011.08.007
  40. Trancoso, I.M.; Trancoso, M.A.; Martins, A.P.L.; Roseiro, L.B.. "Chemical composition and mineral content of goat milk from four indigenous Portuguese breeds in relation to one foreign breed". International Journal of Dairy Technology 63 4 (2010): 516-522. http://www.scopus.com/inward/record.url?eid=2-s2.0-77958520288&partnerID=MN8TOARS.
    10.1111/j.1471-0307.2010.00625.x
  41. Trancoso, I.; Roseiro, L.B.; Martins, A.P.L.; Trancoso, M.A.. "Validation and quality assurance applied to goat milk chemical composition : Minerals and trace elements measurements". Dairy Science and Technology 89 3-4 (2009): 241-256. http://www.scopus.com/inward/record.url?eid=2-s2.0-67651119668&partnerID=MN8TOARS.
    10.1051/dst/2009013
  42. Costa, N.; Ravasco, F.; Miranda, R.; Duthoit, M.; Roseiro, L.B.. "Evaluation of a commercial ELISA method for the quantitative detection of goat and cow milk in ewe milk and cheese". Small Ruminant Research 79 1 (2008): 73-79. http://www.scopus.com/inward/record.url?eid=2-s2.0-51449092614&partnerID=MN8TOARS.
    10.1016/j.smallrumres.2008.07.012
  43. Bárcenas, P.; Pérez Elortondo, F.J.; Albisu, M.; Mège, J.; Bivar Roseiro, L.; Francesca Scintu, M.; Torre, P.; Loygorri, S.; Lavanchy, P.. "An international ring trial for the sensory evaluation of raw ewes' milk cheese texture". International Dairy Journal 17 9 (2007): 1139-1147. http://www.scopus.com/inward/record.url?eid=2-s2.0-34250178091&partnerID=MN8TOARS.
    10.1016/j.idairyj.2006.12.012
  44. Roseiro, L.B.; Viala, D.; Besle, J.M.; Carnat, A.; Fraisse, D.; Chezal, J.M.; Lamaison, J.L.. "Preliminary observations of flavonoid glycosides from the vegetable coagulant Cynara L. in protected designation of origin cheeses". International Dairy Journal 15 6-9 (2005): 579-584. http://www.scopus.com/inward/record.url?eid=2-s2.0-19744373933&partnerID=MN8TOARS.
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  45. Morgan, F.; Massouras, T.; Barbosa, M.; Roseiro, L.; Ravasco, F.; Kandarakis, I.; Bonnin, V.; et al. "Characteristics of goat milk collected from small and medium enterprises in Greece, Portugal and France". Small Ruminant Research 47 1 (2003): 39-49. http://www.scopus.com/inward/record.url?eid=2-s2.0-0037232863&partnerID=MN8TOARS.
    10.1016/S0921-4488(02)00252-3
  46. Roseiro, L.B.; Gómez-Ruiz, J.A.; García-Risco, M.; Molina, E.; Roseiro, Luisa B.; Gómez-Ruiz, José A.; García-Risco, Mónica; Molina, Elena. "Vegetable coagulant (Cynara cardunculus) use evidenced by capillary electrophoresis permits PDO Serpa cheese authentication". Lait 83 4 (2003): 343-350. http://www.scopus.com/inward/record.url?eid=2-s2.0-0037996213&partnerID=MN8TOARS.
    10.1051/lait:2003017
  47. Roseiro, L.B.; Wilbey, R.A.; Barbosa, M.. "Serpa cheese: Technological, biochemical and microbiological characterisation of a PDO ewe's milk cheese coagulated with Cynara cardunculus L.". Lait 83 6 (2003): 469-481. http://www.scopus.com/inward/record.url?eid=2-s2.0-0344946471&partnerID=MN8TOARS.
    10.1051/lait:2003026
  48. Roseiro, L.B.; Barbosa, M.; Ames, J.M.; Wilbey, R.A.. "Cheesemaking with vegetable coagulants - The use of Cynara L. for the production of ovine milk cheeses". International Journal of Dairy Technology 56 2 (2003): 76-85. http://www.scopus.com/inward/record.url?eid=2-s2.0-0038274072&partnerID=MN8TOARS.
    10.1046/j.1471-0307.2003.00080.x
  49. Roseiro, L.B.; Garcia-Risco, M.; Barbosa, M.; Ames, J.M.; Wilbey, R.A.. "Evaluation of Serpa cheese proteolysis by nitrogen content and capillary zone electrophoresis". International Journal of Dairy Technology 56 2 (2003): 99-104. http://www.scopus.com/inward/record.url?eid=2-s2.0-0038274042&partnerID=MN8TOARS.
    10.1046/j.1471-0307.2003.00079.x
  50. "Milk treatment - Fluorimetric analysis". Dairy Industries International (2000): https://publons.com/wos-op/publon/11036277/.
  51. Luisa Bivar Roseiro; BARBOSA, MANUELA; LUISA, M; ROSEIRO, B; BARBOSA, M. Corresponding author: BARBOSA, MANUELA. "Phosphatase activity levels in pasteurized goats' milk". International Journal of Dairy Technology 48 1 (1995): 9-12. http://dx.doi.org/10.1111/j.1471-0307.1995.tb02429.x.
    10.1111/j.1471-0307.1995.tb02429.x
  52. Roseiro, M. L. de B.; Bivar Roseiro, M. L. de. "Ewe's milk cheesemaking in Portugal using a vegetable rennet (a review)". Sheep Dairy News (1991): https://publons.com/wos-op/publon/63178725/.
  53. Roseiro, M. L. de Bivar; Wilbey, R. A.; De Bivar Roseiro, M. L.; Bivar Roseiro, M. L. de. "The effect of whey storage on the production of whey cheese". Sheep Dairy News (1990): https://publons.com/wos-op/publon/63178518/.
Thesis / Dissertation
  1. "Valorisation of underutilized endogenous forest biomass". PhD, 2021. http://hdl.handle.net/10451/49755.
  2. Correia, Juliana David. "Valorization of Acacia melanoxylon extracts for biorefinery: phenolic content, antioxidant and anti-inflammatory activities". Master, 2015. http://hdl.handle.net/10451/22280.
  3. "Characterization of mineral and trace elements of milk from indigenous portuguese goat milk: functional potentiality". Master, Universidade de Lisboa Instituto Superior de Agronomia, 2009.
Distinctions

Award

2013 Green Projects Awards
Agência Portuguesa do Ambiente, Portugal
2010 Green Projects Awards
Agência Portuguesa do Ambiente, Portugal
2008 Bolsa Post-Doc
Fundação para a Ciência e a Tecnologia, Portugal
2002 1st Award The Foss Mike Griffiths Memorial Prize
Society of Dairy Technology, United Kingdom

Other distinction

2000 Bolsa PhD
Fundação para a Ciência e a Tecnologia, Portugal
1987 Bolsa BECT
Fundação para a Ciência e a Tecnologia, Portugal
1987 Bolsa MSc (BIC/M)
Fundação para a Ciência e a Tecnologia, Portugal